CAFÉ MENU CONSTRUCTION

AFCA SPECIALTY COFFEE EXPO ZANZIBAR

www.afca.coffee/expo

AFCA SPECIALTY COFFEE EXPO ZANZIBAR

DOMESTIC CONSUMPTION INAFRICA & AFCA BARISTA RETREAT

30th – 31st October 2019SEA CLIFF RESORT & SPA

SWEET FLORAL

FRUITYNUTTY/

COCOA

SPIC

ES

RO

ASTED

OTHER GREEN

VEGETATIVE

SOUR

/FE

RMEN

TED

COCOA

NUTTY

BROW

N SUGAR

BROWN SPICE

PEPPERPUNGENT

CEREAL

BURNT

TOBACCO

PIPE TOBACCO

CHEMICAL

PAPE

RY/M

UST

Y

BEANY

GR

EEN/VEG

ETATIVE

RAWOLIVE OIL

ALCOHOL/FERMENTED

SOUR

CITRUS FRUIT

OTHER FRUIT

DRIED F

RUIT

BERR

YFLO

RAL

BLACK TEA

SWEET AR

OM

ATICS

OVER

ALL SWEET

VANILLIN

VANILLA

CH

AMO

MIL

E

RO

SE

BLAC

KBER

RYRA

SPBE

RRY

STRA

WBE

RRY

RAISI

NPRUNE

COCONUT

CHERRY

POMEGRANATE

PINEAPPLE

GRAPE

APPLE

PEACH

PEAR

GRAPEFRUIT

ORANGE

LEMON

LIME

SOUR AROMATICS

ACETIC ACID

BUTYRIC ACID

ISOVALERIC ACIDCITRIC ACID

MALIC ACIDWINEY

WHISKEYFERMENTEDOVERRIPE

UNDERRIPE

PEAPOD

FRESH

DARK GREEN

VEGETATIVE

HAY-LIKE

HER

B-LIKE

STALE

CAR

DBO

ARD

WO

OD

Y

MO

LUD

Y/D

AMP

MUS

TY/D

USTY

MUS

TY/E

ARTH

Y

ANIM

ALIC

MEA

TY/B

ROTH

Y

PHEN

OLICBITT

ER

PETROLEUM

MEDICINAL

SKUNKYRUBBER

ACRID

ASHY

SMOKEY

BROWN, ROAST

GRAIN

MALT

ANISE

NUTMEG

CINNAMON

CLOVE

PEANUTS

HAZELNUT

ALMONDCHOCOLATE

DARK CHOCOLATEM

OLASSESM

APLE SYRUPCARAM

ELIZED

HO

NEY

BLUE

BERR

Y

JASM

IN

PAPE

RY

SALTY

CAFÉ MENU CONSTRUCTION

Keep Your Menu Short & SimpleThe wider your menu variety, the more ingredients needed, and the more chances of food going off and out of stock. Carefully Consider Your IngredientsUse the same ingredients for several dishes on your menu. Eg. Roast Chicken, Chicken Sandwich, Chicken Salad, Chicken Wrap etc.

Make Use of Leftover IngredientsPromote a Special of the Day / Soup of the Day / Chef’s Recommendation to use leftover ingredients before going off.

www.afca.coffee/expo

AFCA SPECIALTY COFFEE EXPO ZANZIBAR

DOMESTIC CONSUMPTION INAFRICA & AFCA BARISTA RETREAT

30th – 31st October 2019SEA CLIFF RESORT & SPA

CAFÉ MENU CONSTRUCTION

www.afca.coffee/expo

AFCA SPECIALTY COFFEE EXPO ZANZIBAR

DOMESTIC CONSUMPTION INAFRICA & AFCA BARISTA RETREAT

30th – 31st October 2019SEA CLIFF RESORT & SPA

Standardise Portion SizeConsistency is based on costing, reduces losses and returns regular customers.

Make Small Amounts & Keep Track of PopularityTest one or two sample dishes and only keep what sells. Discontinue dishes that don’t sell to avoid food going off.

Seasonal Foods & BlendsPair seasonal foods with seasonal coffee blends. Eg. Introduce a bright, light coffee with vibrant acidity for spring and summer vs. deeper, darker, spicy and warm flavours for your autumn and winter blend.

Coffee menu: Espresso based drinks

Red Espresso

Mocha/Chai

Large cup

Americano

Regular cup

Large cup

Café Latté

Flatwhite Cappuccino

Regular cup

Cortado

Medium cup

Espresso

Small cup

Macchiato

Small cup

60ml double shot

30ml single shot

single/double

micro textured milk

choc/chai

hot water

red espresso

Regular/Large cup

micro textured milk

micro textured milk

single/doublesingle/double

micro textured milk

micro textured milk

single/double single/doublemicro textured milk

30ml single shot

Flat White ‘Dry’ Cappuccino

Regular cup Regular cup

⅔ microtextured milk

⅓ dry foam

⅓ warm milk

⅓ coffee⅓ coffee

CAFÉ MENU’S

Thank you!

www.afca.coffee/expo

THEME:DOMESTIC CONSUMPTION IN

AFRICA & AFCA BARISTA RETREAT

AFCA SPECIALTYCOFFEE EXPO

ZANZIBAR

30th – 31st October 2019SEA CLIFF RESORT & SPA