1. House Salad Ginger Dressing 5.502. Seaweed Salad Sesame Dressing

Mayonnaise Dressing

4. Tuna

or

Salmon

Salad

∆

5. Sashimi Salad ∆ Spicy Lemon Dressing 12.50

1. Yellowtail ∆ 12.50With chili yuzu sauce

2. Pepper Tuna ∆ 13.50With ponzu sauce

3. Seared

Ahi

∆ 13.50With

mustard

sauce

4. Escolar

Tataki

∆

12.50Torched

white

fish with spicy onion sauce

5. Maguro

Awase ∆ 11.50Spicy

tuna

with

flying

fish

roe,

avocado,

seaweed and tempura flake

6 . Torched

Salmon

∆ 11.50With

wasabi

and

mayonnaise

7. Naruto

∆ 11.50Choice

of

tuna,

salmon,

yellowtail

or

crab stickrolled with avocado, thinly sliced cucumberand flying fish roe Spicy version is available

9. Sashimi

Summer

Roll

∆ 14.50Salmon,

tuna,

yellowtail,

avocado,

mango

and

flying

fish roe

rolled

in

rice

paper

10. Shellfish Summer Roll 13.50Lobster,

shrimp,

crab

stick,

avocado,

mango

and

flying

fish

roe

rolled

in

rice

paper

3. Spicy

Maki Combo ∆

19.95 Tuna,

salmon

and

yellowtail

4. Sushi Couple

∆ 23.50

Seven pieces

of

nigiri sushi and tuna maki

5. Sushi Delight ∆

27.50 Ten

pieces

of

nigiri sushi and California maki

7.

Sashimi

Sampler

∆ 34.50

Select

raw

fish

fillet

with

sushi

rice

8.

Mandarin

Sampler

∆

36.95Chef’s

choice

of

assorted

sushi,

sashimiand

California

maki

9. Mandarin

Green

∆

For

Two

67.95Chef’s

choice

of

assorted

sushi,

sashimiand

seasonal

specials

10. Love

Boat

∆ 98.50Chef’s

choice

of

assorted

sushi,

sashimiand

seasonal

specials

1. Avocado or Cucumber Maki 4.502. Avocado and Cucumber Maki 5.503. Idaho Maki Sweet potato tempura 5.504. Vegetable Maki 6.505. Tuna or Salmon Maki ∆ 6.506. Spicy Maki ∆ 7.50

Salmon, tuna, yellowtail, scallop or crabmeat

7. Yellowtail with scallions Maki ∆ 7.508. Alaskan Maki ∆ 7.50

Salmon, avocado and cucumber

9. Philadelphia Maki 7.50Smoked salmon, cream cheese, cucumberand scallions

10. California Maki 6.95Crab stick, avocado, cucumber and flying fish roe

11. Rainbow Maki ∆ 14.50California maki topped with a variety of fish

12. Eel Maki 8.50Choice of avocado or cucumber

13. Caterpillar Maki 13.50Eel, cucumber and flying fish roe topped withavocado, rolled in the shape of a caterpillar

14. Volcano Maki ∆ 15.50Eel, shrimp, avocado, and cucumber topped withspicy tuna, flying fish roe and tempura crumb

15. Green Dragon Maki 14.50Spicy shrimp and mango, topped with avocado

16. Shrimp Tempura Maki 10.5017. Crazy Maki 9.95

Shrimp tempura, avocado, cucumber and flyingfish roe with spicy mayonnaise

18. Dragon Maki 13.50Shrimp tempura, topped with eel, avocadoand flying fish roe

15.50

multi color flying fish roe

20. Snow Mountain Maki 15.95Shrimp tempura topped with King crab and mayo

21. Godzilla Maki 19.50King crab, avocado, tempura crumb, toppedwith eel and multi color flying fish roe

22. Tiger Maki ∆ 15.50King crab, avocado, tempura crumb topped withtorched salmon and multi color flying fish roe

23. Red Sox Maki ∆ 16.95Spicy King crab and mango, topped with tuna

24. Celtic Maki 17.50Spicy King crab, lobster, mango, tempura crumb and flying fish roe rolled in soy paper

25. Spider Maki 12.50Crispy soft shell crab, avocado, cucumber andflying fish roe with spicy mayonnaise

26. Escolar Maki ∆ 13.50Spicy white fish and asparagus topped withtorched white fish

27. Lobster Maki ∆ 18.50Shrimp tempura, avocado and cucumber, toppedwith lobster salad and flying fish roe

28. Sweet Lobster Maki 17.50Sweet potato tempura topped with lobster, mangoavocado, flying fish roe and mayonnaise

1. Tuna ∆ (Maguro) 6.50 2. Spicy Tuna ∆ 6.50 3. Tuna Belly ∆ (Toro) MARKET4. Escolar ∆ 5.505. Yellowtail ∆ (Hamachi) 6.506. Salmon ∆ (Sake) 5.957. Smoked Salmon 6.258. Stripe Bass ∆ (Suzuki) 5.509. Mackerel ∆ (Saba) 5.50

10. Squid ∆ (Ika) 5.5011. Scallop ∆ (Hotategai) 6.2512. Octopus (Tako) 5.5013. Eel (Unagi) 6.5014. Crab Stick (Kanikama) 3.9515. Shrimp (Ebi) 4.5016. Flying Fish Roe (Tobiko) 4.9517. Salmon Roe (Ikura) 6.5018. Sea Urchin ∆ (Uni) MARKET

BANQUET & CATERINGOur classic banquet, prepared in authentic Chinese tradition,suits every occasion and taste starting at $40.00 per person. Minimum of 10 guests.

Our private function room accomodates up to 80 guests for personal or professional events. Use of the space includes projection screen and podium.

We also cater special events at your location with our sushi chef and staff. Please consult our manager for recommended banquet menus or to plan your own special event.

GIFT CERTIFICATESAVAILABLE AT OUR RECEPTION DESK

Please Visit Our Other Restaurants

Bamboo Bedford

Bamboo WestfordOne Lan Drive Westford, MA

Mandarin Westboro132 Turnpike Road Westboro, MA

Mandarin Reading296 Salem Street Reading, MA

Bamboo Dedham55 Ariadne Road Dedham, MA

2. Veggie Maki Combo

6. Sashimi

and

Double

Maki ∆Ten pieces of sashimii,

spciy tuna maki

34.50

18.50

14.50

1. Una-Ju 21.50

Choice of tuna, salmon, yellowtail or crab stickrolled with avocado and pickle, thinly slicedmarinated daikon and salmon roe

8. Daikon Naruto ∆

3. Avocado and Crab Stick Salad 8.50

Onion Dressing13.95

and crazy maki

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MMilford, MA

FineF Asian Cuisine • Sushi Bar

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mandarinmilford.com

Sunday – Thursday 11:30am to 9:45pmFriday Saturday 11:30am 10:45pm to

SUSHIJAPANESE

mandarinmilford.com

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Shrimp tempura topped with spicy tuna andM

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MILFORDMILFORD

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213 Burlington Road Bedford, MA

SALAD

SUSHI BAR

SAUCESMISO - Soybean paste, light vinegar and sweet rice wine

PONZU - Soy sauce, citrus, seaweed and sweet rice wine

YUZU - Soy sauce, grape oil, citrus and sweet rice wine

Mandarin Signature DishM Menu prices subject to change without notice

ROLLED SUSHIBROWN RICE UPON REQUEST

NIGIRI SUSHI Two pieces of raw or cooked seafood on rice

SUSHI PLATTER

Any of the above may be ordered as sashimi3 pieces

for

2.50

additional

DIETARY RESTRICTIONS

Before placing your order,please inform

your

server

if any

person

in

your party

has any

food

allergies.

∆ UNDERCOOKED SEAFOODConsuming raw or undercooked seafood or meat

may increase risk of food-borne illness

APPETIZERS6.50

Steamed egg flour dumplings stuffed with ground pork, shrimp and vegetables

Crab Rangoon Deep-fried dumplings stuffed with crab stick and cream cheese

Pan Seared Edamame Ravioli 6.95Vegetarian ravioli

Available as Steamed

Vegetable Spring Rolls 4.50Egg Rolls 4.50

With shrimp and ground pork

Boneless Spareribs 7.50Barbecue Spareribs 10.50Beijing Ravioli 7.50Scallion Pancakes 5.50Salt and Pepper

Wings 14.50

Chicken Wings Chicken Fingers Chicken Skewers 7.50Beef Skewers 10.50

22.50Vegetable spring rolls, chicken fingers, chicken wings, boneless spareribs, beef skewers, shrimp tempura and crab rangoon

Additional serving 11.25

APPETIZERS - JAPANESEEdamame

4.95

Boiled soybeans with sea salt and lime

Vegetable Tempura 6pc 7.50

Shrimp and Vegetable Tempura 5pc 9.95

Mini-ShumaiDeep-fried

shrimp dumplings

Gyoza

Pan-fried meat and vegetable ravioli

With crab stick, mushrooms and flying fish roe

Grilled

Beef

Roll

11.50

SOUPS PT QT

Hot and Sour 3.75 Wonton 3.75 Miso Spinach and Tofu 8.95Sizzling Rice with Chicken 9.50Deep Ocean 13.95

MOO-SHIMoo-Shi 11.50

A classic Mandarin dish sautéed with cabbage, mushrooms, wood ears, dried lily flowers, scallions and scrambled egg. Served wrapped with sweet soy paste and pancakes. Choice of chicken, beef, pork, shrimp or vegetable

Spicy version is available Each additional pancake

POULTRY Chicken Lettuce Wraps 12.50With hoisin sauce and pine nutsSweet and Sour Chicken 11.50Chicken with Cashew Nuts 12.95Chicken with Broccoli 11.95

Chicken in Black Bean Sauce 13.50Tropical Taste Chicken 12.50

Pineapples and

peppers garnished with

a touch of black pepper

Sautéed Chicken with Vegetables 12.50Lemon Chicken 12.95

Lightly battered, fried and served with lemon sauce

General Gau’s Chicken 12.95

Kung Pao Chicken with Peanuts

12.95

Chicken

with

Chinese

Eggplant 13.95

Chicken

in

Garlic

Sauce

12.50

Orange

Flavored

Chicken

12.95

Basil

Treasure

16.50Chicken,

shrimp

and

scallops with garlic, ginger

and

snow

pea

pods

in

a

translucent sauce

Shanghai

Boneless Duck 19.50Roasted

duck

with

snow

pea

pods,

bamboo

shoots

and black

mushrooms in a delicate brown sauce

Hunan

Spicy

Boneless

Duck

19.50Roasted

duck

with

broccoli,

snow

pea

pods,

black

mushrooms and baby corn in a spicy sauce

Beijing

DuckTender

duck, marinated in a unique sauce andexpertly

roasted.

The

duck

is

then

deboned

and

skinned. Served with pancakes, scallions andcucumbers, topped with hoisin sauce.

Half 23.50

Whole 44.95

SIZZLING PLATTERSMongolian Beef 15.50Beef with Scallops 17.50Seafood Festival

PORKBeijing Pork Tenderloin 11.95

In a delicate sweet and sour sauce

Salt and Pepper Pork Tenderloin 11.95Chung-King Pork

11.50

With napa, peppers and black mushrooms

BEEF13.95

With snow pea pods and jicama in an oyster sauce

Beef with Broccoli or Peppers and Onions 18.50

Spicy Satay Beef

14.50With pineapple and peppers in curry

peanut

sauce

Crispy Beef with Sesame 14.95Hunan Spicy Beef 13.95

Yuen-Yang Spicy Beef 15.50In a hot pepper sauce on a bed of string beans Happy Family 16.50

Beef, chicken, shrimp and vegetables stir-friedin a delicate brown sauce

SEAFOOD Shrimp Lettuce Wraps 14.50

With hoisin sauce and pine nuts

Shrimp with Asparagus 16.50Tropical Taste Shrimp 16.50

Pineapples and peppers garnished with a touch of black pepper

Shrimp with Ginger and Scallions 16.50

Shrimp in

Lobster

Sauce

15.50

Mermaid Shrimp

Crispy shrimp,

sesame seeds, finely ground roasted

peanuts, spices and a hint of sweet and sour

Shrimp with Pea Pod Stems

17.50 Served

in

a

rice

wine

sauce

Shrimp or Scallops in Garlic Sauce

Kung

Pao

Shrimp

with

Peanuts

18.50

Salt

and

Pepper

Shrimp

15.50

Crystal Scallops

19.50

With snow

pea pods, carrots and black mushrooms

15.50

in a light

garlic

and

ginger

sauce

Imperial Couple

17.95Shrimp and scallops in a Szechuan peppercorn

sauce served with broccoli

Salt and Pepper Calamari 14.95

Pan Fried or Hunan Chilean Sea Bass 24.50

LIGHTER FAREPerfect for low-calorie and low-fat diet served with ginger sauce

Steamed Chicken 12.50With mixed vegetables

Steamed Shrimp 15.50With mixed vegetables

Buddha’s Feast

VEGETABLEVegetarian Delight Dry Cooked String Beans 10.50

With a unique blend of seasonings

Sautéed Seasonal GreensChoice of pea pod stems, organic kaleor Shanghai

greens

Green Chow Mein 14.95Pea pod stems, red onion and bean sproutsserved with dry noodles

Broccoli Sautéed or in Garlic Sauce Chinese Eggplant in Garlic Sauce 12.50Chinese Eggplant with Tofu Mandarin Tofu 11.50

Pan fried to golden brown, topped with sautéed black beans and black mushrooms

Home Style Tofu 10.95Deep-fried tofu with vegetables in a brown sauce

Szechuan Tofu 10.95Cubed tofu in a spicy chili bean peppercorn sauce

RICE AND NOODLESFried Rice 8.50

Choice of chicken, beef, pork, shrimp or veggie

Rice dishes available in Brown rice for additional 2.00

13.95

Lo Mein Soft egg noodles stir-fried with a choice of beef,

Shanghai Pan-Fried

Noodles

14.50Angel hair egg noodles topped with a combination of beef, chicken, shrimp and assorted vegetables

Singapore Rice Noodles 12.50Curry flavored rice noodles and scrambled egg w. a choice of beef, chicken, pork, shrimp or veggie

Crispy Pad Thai 13.50Angel

hair

egg

noodles

w.

a

combination of shrimp,chicken,

vegetables

and

crushed

peanuts

BUFFETMONDAY - FRIDAY 11:30 AM TO 2:00 PM

SATURDAY SUNDAY 11:30 AM TO 2:30 PM(EXCLUDING HOLIDAYS)

SPECIALSSERVED DAILY 11:30 AM TO 2:30 PM (EXCLUDING HOLIDAYS)

Served with a Spring Roll and choice of Pork Fried Rice or White Rice

A 1. Sweet and Sour Chicken 8.50A 2. Chicken with Cashew Nuts 9.50A 3. Kung Pao Chicken with Peanuts 9.50A 4. General Gau’s Chicken 9.95A 5. Sautéed Chicken with Vegetables 9.50A 6. Beef with Broccoli 10.50A 7. Beef with Peppers and Onions 10.50A 8. Sautéed Shrimp with Vegetables 10.95A 9. Shrimp in Lobster Sauce 10.95A10. Vegetarian Delight 8.50Combo #1

Spring roll, boneless spareribs and chicken fingers

Combo #2 11.50 Crab Rangoon, beef skewers and shrimp tempura

NO SUBSTITUTIONS PLEASE

Items are hot and spicy Ask for mild, medium or extra spicy

Served with House Salad

J1. Shrimp & Vegetable Tempura Combo 10.95 With white riceJ2. Sashimi Tray ∆ 14.50

Select raw fish fillet with sushi rice

J3. Sushi Combo ∆ 14.50 Five pieces of nigiri sushi with a choice of either California maki or spicy tuna maki

J4. Double Maki ∆ 14.50 Crazy Maki and spicy tuna maki

J5. Maki Tray ∆ 12.95 Choice of two rolls, one each from A and B:

A. Tuna, Salmon, Shrimp or EelWith a choice of cucumber or avocado

B. Spicy Tuna, California or Vege MakiJ6. Sashimi Tray and Double Maki ∆ 24.50

∆ UNCOOKED SEAFOOD Consuming raw or undercooked seafood or meat may increase risk of food-borne illness

SUNDAY DINNER BUFFET SERVED 5:00 PM TO 8:00 PM

Includes soup, appetizers, dim sum, sushi, entrees, fresh fruit and dessert

Mandarin

Signature

Dish

Thin sliced sirloin rolled with asparagus, cheese, scallions and coated with teriyaki sauce

Beef and Mushrooms

Wheat

noodles

with

beef

and

veggie in

BBQ

sauce

chicken,

pork,

shrimp

or vegetables

Classic

Pad

Thai

version is available

Taiwanese Style

Udon

13.95

JAPANESE LUNCH SPECIALS

15.50

17.50

Shrimp Tempura Udon Noodle Soup

14.50

Chicken Veggie Udon Noodle Soup USeafood don Noodle Soup

13.50

15.50

21.50

Shrimp with Vegetable

16.50

15.50

10pc

12pc 12.50

17.50

With asparagus, onion

and shitake mushroomGrilled Chicken in Teriyaki Sauce

Grilled Shrimp or Scallops in Teriyaki Sauce

Grilled Salmon in Teriyaki Sauce

Items are hot and spicy.Ask for mild, medium or extra spicy.

mandarinmilford.com 508.478.5800

Grilled Sirloin Steak in Teriyaki Sauce

Spicy Baked Scallops

Shao-Mai

FINE ASIA N CUISINE

CHINESELUNCHEON

mandarinmilford.com

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6.50

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19.50

9.95

9.95

9.95

12.50

9.959.95

9.50

9.50

7.95

Spinach Fried Rice (White) House Fried Rice Southern Fried Rice (White) 9.95

MARKET

Mini Bo Bo 10.95Crab rangoon, chicken fingers, chicken wings, and chicken skewer

Bo Bo for Two

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