BUSINESS HAS NO BOUNDARIES - KAMS Singapore · 2019-01-23 · BUSINESS HAS NO BOUNDARIES Mission...

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Kams Singapore Pte Ltd10 Anson Road #19-10 Interna�onal Plaza Singapore 079903Tel: +65 6226 0190, +65 6220 6416 Fax: +65 6226 3787

B U S I N E S S H A S N O B O U N D A R I E S


[email protected]

SINCE 2003


Mission

Kams Singapore is an international commodity trading powerhouse in Singapore which

specializes in agricultural commodities. Established in 2003, with a current daily market

segment, we have morphed into a one of the leading exporter and importer in the Asia-

Pacific region with a strong market network and knowledge, operational efficiency and

overall financial stability with an enviable reputation for business acumen, integrity and

professionalism.

Initially incorporated to oversee the cotton products for China, Taiwan & India market,

the company soon realized that International trader has a very wide definition when

agriculture commodities comes into picture. Singapore being the financial hub of

international market, the company started to explore the opportunities & shifted focus in

agricultural products and occupied a niche role in this key market as a global intermediary

between producers & customers.

Delivering personalized services through our coordinated teamwork is the backbone of

our sales commitment. Our sales and logistics teams are connected at every stage of the

process as we coordinate the movement and international delivery of trade products

from one side of the globe to the other. Throughout the years, we have maintained

healthy business relations with our clients and we continue to develop new relations with

our potential clients for greater future prospects.

We believe in steady growth by building on core strengths and nurturing partnerships

along the way with in-depth information on price movements, commodity trends and

market dynamics to both our customers and suppliers. In today’s constantly changing era

of modernization, we are in tune with the trends of the world commodity markets. As an

extension to our services, we oversee the process from the field to its final destination,

guaranteeing quality control and ensuring competitive prices for the commodities.

Mr. Ritesh Bansal, managing director of the company has been shouldering the

responsibilities of the company single handedly. Currently with offices in Australia,

Singapore, Kenya & Canada, Mr. Bansal has vision to make presence in every country of

production to have an edge over our competitors. With the support of business

associates and market companions, the company is in constant attempt for developing

new products and new markets in agriculture segment.

Our Global and representative offices are located at SINGAPORE, Canada, Australia,

Myanmar, Vietnam, Dubai, Tanzania, Mozambique, Nigeria, Benin & India.

About us

To be a Global link between producers and consumers to provide healthy food

commodities with the finest product qualities fulfilling the international standards.

VisionTo build a strong network of interconnected relations with our clients and suppliers that

sustains over the long-term enabling trust and transparency throughout all areas of

business.

YELLOW PEASAlso known as: Matar, or White VatanaWhole Yellow Peas (Pisum sa�vum) are part of the legume family. Whole Peas are about 1/4 of an inch wide and pale yellow in color. Whole Dried Peas have a history going back some 10,000 years. Originally from the Middle East, Peas soon spread throughout the Mediterranean region and on to India and China. The cul�va�on of Peas in Europe helped to stave off a famine in England in 1555. Peas are most commonly used in their split form.

Origins: Canada, Russia, Ukraine, Lithuania, Bulgaria

RED KIDNEY BEANSThe kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and colour to a kidney.

Origins: Myanmar, China, Tanzania, Kenya, Ethiopia, Argen�na

Nutritional value per 100g (3.5 oz)

EnergyCarbohydratesSugarsDietary fiberFatProtein

532 kj (127 kcal)22.8g0.32g

7.4g0.5g

8.67g

Vitamins Qty

GREEN MUNG BEANSThe mung bean (Vigna radiata), alterna�vely known as the moong bean, monggo, green gram, or mung is a plant species in the legume family. It is a high source of protein, fibre, an�oxidants and phytonutrients.

Origins: India, Tanzania, Kenya, Ethiopia, Mozambique, Uzbekistan, Argen�na, Venezuela, Australia, Myanmar, China.

PIGEON PEASThe pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae. Since its domes�ca�on in India at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and La�n America.

O r i g i n s : M ya n m a r, I n d i a , Ta n za n i a , Mozambique, Malawi

% Daily Value*

2%1%

0.00%0.00%

39.00%21.00%60.00%

44%0%

0%

13%

28%

0%

15%

0%

45%

Protein 22 gVitamin A

Vitamin C

Calcium

Iron

Vitamin D

Vitamin B-6

Vitamin B-12

Magnesium

Nutritional value per 100g Calories 343 Total Fat 1.5 g Saturated fat 0.3 gPolyunsaturated fat 0.8 gMonounsaturated fat 0 gCholesterol 0 mgSodium 17 mgPotassium 1,392 mgTotal Carbohydrate 63 gDietary fiber 15 g

Nutritional value per 100g

Total Fat 1.2 gSaturated fat 0.2 gPolyunsaturated fat 0.5 gMonounsaturated fat 0.2 gCholesterol 0 mgSodium 15 mgPotassium 981 mgTotal Carbohydrate 60 gDietary fiber 26g Sugar 8gProtein 25gVitamin ACalciumVitamin DVitamin B-12Vitamin CIronVitamin B-6Magnesium

Calories 3411%1%

0.00%0.00%28.00%20.00%104%

50%2%5%0%0%3%24%10%28%

Thiamine (B1)Riboflavin (B2)Niacin (B3)Vitamin B6Folate (B9)Vitamin CVitamin EVitamin K

0.16 mg0.058 mg0.578 mg

0.12 mg130 mg1.2 mg

0.03 mg8.4 mg


Total Fat 1.2 gSaturated fat 0.3 gPolyunsaturated fat 0.4 gMonounsaturated fat 0.2 gCholesterol 0 mgSodium 15 mgPotassium 1,246 mgTotal Carbohydrate 63 gDietary fiber 16 gSugar 7 gProtein 24 gVitamin ACalciumVitamin DVitamin B-12Vitamin CIronVitamin B-6Magnesium

1%1%

0%0%

35%21%64%

48%2%

13%0%0%8%

37%20%47%

SORGHUM

CANOLA SEED

Yellow maize is nutri�ous. In fact, research has shown that yellow corn has a higher nutri�onal value than the ordinary white maize, due to its higher levels of lutein, carotenoids and vitamin A. Vitamin A deficiency is very common in Africa and afflicts millions of children, resul�ng in diseases, blindness, and even death.

Origins: India

The len�l (Lens culinaris or Lens esculenta) is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each.In South Asian cuisine, split len�ls (o�en with their hulls removed) are known as dal. Usually eaten with rice or ro�s, the len�l is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal. As a food crop, the majority of world produc�on comes from Canada, India and Australia.

Origins: Canada, Australia, USA

LENTILSCanola was developed through conven�onal plant breeding from rapeseed, an oilseed plant already used in ancient civiliza�ons as a fuel. The word "rape" in rapeseed comes from the La�n word rapum meaning turnip. Turnip, rutabaga, cabbage, Brussels sprouts, mustard, and many other vegetables are related to the two natural canola varie�es commonly grown, which are cul�vars of B. napus and B. rapa. The change in name serves to dis�nguish it from natural rapeseed oil, which has much higher uric acid content.

Origins: Australia, Canada, Russia, Ukraine, USA, Argen�na

(India)

YELLOW MAIZESorghum is a genus of flowering plants in the grass family Poaceae. Seventeen of the twenty-five species are na�ve to Australia, with the range of some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific Oceans. One species is grown for grain, while many others are used as fodder plants, either cul�vated in warm climates worldwide or naturalized, in pasture lands. Sorghum is in the subfamily Panicoideae and the tribe Andropogoneae.

Origins: Australia, India

% Daily Value*


Calories 884 Total Fat 100 gSaturated fat 8 gPolyunsaturated fat 26 gMonounsaturated fat 61 gTrans fat 1.8 gCholesterol 0 mgSodium 0 mgTotal Carbohydrate 0 gDietary fiber 0 gSugar 0 gProtein 0 gVitamin ACalciumVitamin DVitamin B-12Vitamin CIronVitamin B-6Magnesium

153%40%

0%0%0%0%

0%0%0%0%0%0%0%0%0%


Nutritional value per 100 g (3.5 oz)EnergyCarbohydratesDietary fiberFatProtein

1,418 kJ (339 kcal)74.63 g

6.3 g3.30 g

11.30 g

% Daily Value*


Total Fat 1.1 gSaturated fat 0.2 gPolyunsaturated fat 0.5 gMonounsaturated fat 0.2 gCholesterol 0 mgSodium 6 mgPotassium 955 mgTotal Carbohydrate 60 gDietary fiber 31 gSugar 2 gProtein 26 gVitamin ACalciumVitamin DVitamin B-12Vitamin CIronVitamin B-6Magnesium

1%1%

0%0%

27%20%

124%

52%0%5%0%0%7%

41%25%30%

% Daily Value*


CaloriesWaterProteinCarbsSugarFiberFatSaturatedMonounsaturatedPolyunsaturatedOmega-3Omega-6

9673.00%

3.4 g21 g4.5 g2.4 g1.5 g0.2 g

0.37 g0.6 g

0.02 g0.59 g

The cashew nut, often simply called a cashew, is widely

consumed. It is eaten on its own, used in recipes, or

processed into cashew cheese or cashew butter. The shell of

the cashew seed yields derivatives that can be used in many

applications including lubricants, waterproofing, paints, and

arms production.

Research shows that eating more nuts, such as cashews, can

lower your risk for cardiovascular disease. This may occur by

reducing blood pressure and “bad” cholesterol levels.

Nutsare naturally cholesterol-free and contain good

amounts of heart-healthy fats, fiber, and protein.

Raw Cashew nut

% Daily Value*


Calories 553Total Fat 44 gSaturated fat 8 gPolyunsaturated fat 8 gMonounsaturated fat 24 gCholesterol 0 mgSodium 12 mgPotassium 660 mgTotal Carbohydrate 30 gDietary fiber 3.3 gSugar 6 gProtein 18 gVitamin ACalciumVitamin DVitamin B-12Vitamin CIronVitamin B-6Magnesium

67%40%

0%0%

18%10%13%

36%0%3%0%0%0%

37%20%73%

GREEN PEAAlso known as: Matar, or Green VatanaWhole Green Peas (Pisum sa�vum) are part of the legume family. Whole Peas are about 1/4 of an inch around and pale green in color. Whole Dried Peas have a history going back some 10,000 years. Originally from the Middle East, Peas soon spread throughout the Mediterranean region and on to India and China. The cul�va�on of Peas in Europe helped to stave off a famine in England in 1555. Peas are most commonly used in their split form. Whole Green Peas are an acceptable subs�tute for fresh peas.

BROWN BEANSA nutrient-dense legume, the pinto bean contains many essen�al nutrients and is very low in saturated fat. It is a good source of protein, phosphorus and manganese, and very high in dietary fiber and folate.

BROAD BEANSBroad beans have a long tradi�on of cul�va�on in Old World agriculture, being among the most ancient plants in cul�va�on and also among the easiest to grow. Along with len�ls, peas, and chickpeas, they are believed to have become part of the eastern Mediterranean diet around 6000 BC or earlier. They are s�ll o�en grown as a cover crop to prevent erosion, because they can overwinter and because as a legume, they fix nitrogen in the soil.

RICERice is the seed of the grass species Oryza sa�va (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human popula�on, especially in Asia. It is the agricultural commodity with the third-highest worldwide produc�onRice has been found to be very easy to digest. It is low in fat, low in cholesterol, high in starch, and has a high nutri�onal content. Rice also contains a range of important nutrients, including B and E vitamins, protein, and minerals - especially potassium which helps the body reduce toxins.

% Daily Value*

Nutri�onal value Per 1 cup(s) (170 g)

AmountCalories 206Fat 1.4 gSaturated 0 g+ Trans 0 gCholesterol 0 mgSodium 17 mgCarbohydrate 45 gFibre 15 gSugars 1 gProtein 13 gVitamin ACalciumVitamin CIron

2%1%

1%15%61%

0%4%0%

19%

% Daily Value*


EnergyCarbohydratesSugarsDietary fiberFatSaturatedTransMonounsaturatedPolyunsaturatedProteinVitaminsVitamin A equiv.Vitamin AThiamine (B1)Riboflavin (B2)Niacin (B3)Vitamin B6Folate (B9)Vitamin B12Vitamin CVitamin DVitamin DVitamin EVitamin K

598 kJ (143 kcal)26.22

0.349

0.650.109

00.1060.188

9.01

0 μg0 IU

0.193 mg0.062 mg0.318 mg0.229 mg

172 μg0 μg

0.8 mg0 μg0 IU

0.94 mg3.5 μg

% Daily Value* Nutritional value per 100g

Calories 130Total Fat 0.3 gSaturated fat 0.1 gPolyunsaturated fat 0.1 gMonounsaturated fat 0.1 gCholesterol 0 mgSodium 1 mgPotassium 35 mgTotal Carbohydrate 28 gDietary fiber 0.4 gSugar 0.1 gProtein 2.7 gVitamin ACalciumVitamin DVitamin B-12Vitamin CIronVitamin B-6Magnesium

0%0%

0%0%1%9%1%

5%0%1%0%0%0%1%5%3%

% Daily Value*


Calories 88Total Fat 0.7 gSaturated fat 0.1 gPolyunsaturated fat 0.3 gMonounsaturated fat 0.1 gCholesterol 0 mgSodium 25 mgPotassium 332 mgTotal Carbohydrate 18 gDietary fiber 8 gSugar 9 gProtein 8 gVitamin ACalciumVitamin DVitamin B-12Vitamin CIronVitamin B-6Magnesium

1%0%

0%1%9%6%

32%

16%6%3%0%0%6%8%5%8%

People have used cloves in cooking and tradi�onal medicine for many years, but it is only recently that scien�sts have begun studying their poten�al health benefits. Scien�sts have also studied cloves regarding their poten�al effect on obesity. In a study of mice, researchers found that clove extract reduced the incidence of obesity resul�ng from a high-fat diet.

BLACK MATPEVigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean (māṣa) is a bean grown in the Indian subcon�nent. At one �me it was considered to belong to the same species as the mung bean.

Black gram is very nutri�ous as it contains high levels of protein (25g/100g), potassium (983 mg/100g), calcium (138 mg/100g), iron (7.57 mg/100g), niacin (1.447 mg/100g), Thiamine (0.273 mg/100g), and riboflavin (0.254 mg/100g). Black gram complements the essen�al amino acids provided in most cereals and plays an important role in the diets of the people of Nepal and India.Black gram has been shown to be useful in mi�ga�ng elevated cholesterol levels.

KABULIAlso known as ChickpeaThe chickpea or chick pea (Cicer arie�num) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyp�an pea. Its seeds are high in protein. It is one of the earliest cul�vated legumes: 7,500-year-old remains have been found in the Middle East. In 2016, India produced 64% of the world total of chickpeas.

Kabuli : Australia, Canada, Argen�na, Africa, Russia/UkraineDesi : Australia, Canada, Africa, Russia/Ukraine

Origins: (Australia, Canada)

Field pea flour is valued not only as a vegetable protein source but also, in part, due to its unique func�onal proper�es. The use of vegetable proteins as func�onal ingredients in the food industry is increasing and special a�en�on has been given to the use of field pea because they are already an accepted part of the human diet throughout the world. The viscosity of slurred pea flours makes them useful in aqueous food systems.

Field pea also contains proteases, tannins, and lec�ons, etc. which may reduce livestock feed gain when present at too high a concentra�on in a diet. However, it has been shown that par�al or complete replacement of soybean meal with pea screenings (in a barley diet for hogs) did not reduce growth rate or efficiency of feed conversion. Field pea may be grown as a forage crop, for hay, pasturage or silage.

DUN PEAS

% Daily Value*

Nutritional value 1 Cup

CaloriesTotal FatSaturated FatPolyunsaturated FatMonounsaturated FatCholesterolSodiumPotassiumTotal CarbohydrateDietary FiberSugarsProtein

2801 g0 g0 g0 g

0 mg480 mg380 mg

48 g0 g

12 g18 g

Nutritional value

ProteinPotassiumCalciumIronNiacinThiamineRiboflavin

25g/100g983mg/100g 138mg/100g 7.57mg/100g 1.447mg/100g 0.273mg/100g 0.254mg/100g

% Daily Value* Nutritional value per 100g

Total Fat 6 gSaturated fat 0.6 gPolyunsaturated fat 2.7 gMonounsaturated fat 1.4 gCholesterol 0 mgSodium 24 mgPotassium 875 mgTotal Carbohydrate 61 gDietary fiber 17 gSugar 11 gProtein 19 gVitamin ACalciumVitamin DVitamin B-12Vitamin CIronVitamin B-6Magnesium

9%3%

0%1%

25%20%68%

38%1%

10%0%0%6%

34%25%28%

% Daily Value*


Calories 274Total Fat 13 gSaturated fat 4 gPolyunsaturated fat 7 gMonounsaturated fat 1.4 gTrans fat 0.3 gCholesterol 0 mgSodium 277 mgPotassium 1,020 mgTotal Carbohydrate 66 gDietary fiber 34 gSugar 2.4 gProtein 6 gVitamin ACalciumVitamin DVitamin B-12Vitamin CIronVitamin B-6Magnesium

20%20%

0%11%29%22%

136%

12%3%

63%0%0%0%

65%20%64%

CLOVE

Vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nuts (all considered vegetables for this purpose). The most popular oils are made from canola, coconut, corn, co�onseed, olive, palm, palm-kernel, peanut, safflower, soybean, and sunflower. Vegetable oil is used to add flavour, assist with texture, and to cook food.

SUGARSugar is the generic name for sweet-tas�ng, soluble carbohydrates, many of which are used in food. There are various types of sugar derived from different sources. Simple sugars a r e c a l l e d m o n o s a c c h a r i d e s a n d i n c l u d e g l u c o s e ( a l s o k n o w n a s dextrose), fructose, and galactose. Sugars are found in the �ssues of most plants and are present in sugarcane and sugar beet in sufficient concentra�ons for efficient commercial extrac�on.

CARDAMOMCardamom has a strong, unique taste, with an intensely aroma�c, resinous fragrance. Black cardamom has a dis�nctly more smokey, though not bi�er, aroma, with a coolness some consider similar to mint.

VEG OIL

Origins: (Australia, Canada)

% Daily Value*


Calories 274Total Fat 7 gSaturated fat 0.7 gPolyunsaturated fat 0.4 gMonounsaturated fat 0.9 gCholesterol 0 mgSodium 18 mgPotassium 1,119 mgTotal Carbohydrate 68 gDietary fiber 28 gProtein 11 gVitamin ACalciumVitamin DVitamin B-12Vitamin CIronVitamin B-6Magnesium

10%3%

0%0%

31%22%

112%22%

0%38%

0%0%

35%77%10%57%

SESAME SEEDSSesame is a flowering plant in the genus Sesamum, also called benne. Numerous wild rela�ves occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cul�vated for its edible seeds, which grow in pods or "buns”.Sesame has one of the highest oil contents of any seed. With a rich, nu�y flavor, it is a common ingredient in cuisines across the world.Like other nuts and foods, it can trigger allergic reac�ons in some people.

Origins:Tanzania, Mozambique, Nigeria, India, Sudan

% Daily Value*


Calories 884 Total Fat 50 gSaturated fat 7 gPolyunsaturated fat 22 gMonounsaturated fat 19 gCholesterol 0 mgSodium 11 mgPotassium 468 mgTotal Carbohydrate 23 gDietary fiber 12 gSugar 0.3 gProtein 18 gVitamin ACalciumVitamin DVitamin B-12Vitamin CIronVitamin B-6Magnesium

76%35%

0%0%

13%7%

48%

36%0%

97%0%0%0%

81%40%87%

FLAX SEEDSFlax (Linum usita�ssimum), also known as common flax or linseed, is a member of the genus Linum in the family Linaceae. It is a food and fibre crop cul�vated in cooler regions of the world.Flax is grown for its oil, used as a nutri�onal supplement, and as an ingredient in many wood-finishing products. Flax is also grown as an ornamental plant in gardens. Flax fibers are used to make linen.

% Daily Value*


Calories 534Total Fat 42 gSaturated fat 3.7 gPolyunsaturated fat 29 gMonounsaturated fat 8 gCholesterol 0 mgSodium 30 mgPotassium 813 mgTotal Carbohydrate 29 gDietary fiber 27 gSugar 1.6 gProtein 18 gVitamin ACalciumVitamin DVitamin B-12Vitamin CIronVitamin B-6Magnesium

64%18%

0%1%

23%9%

108%

36%0%

25%0%0%1%

31%25%98%

CORIANDER SEEDSCoriander is commonly found both as whole dried seeds and in ground form. Roas�ng or hea�ng the seeds in a dry pan heightens the flavour, aroma, and pungency. Ground coriander seed loses flavour quickly in storage and is best ground fresh.

% Daily Value*


Calories 298Total Fat 18 gSaturated fat 1 gPolyunsaturated fat 1.8 gMonounsaturated fat 14 gCholesterol 0 mgSodium 35 mgPotassium 1267 mgTotal Carbohydrate 55 gDietary fiber 42 gProtein 12 gVitamin ACalciumVitamin DVitamin B-12Vitamin CIronVitamin B-6Magnesium

27%5%

0%1%

36%18%

168%24%

0%70%

0%0%

35%90%

0%82%

Field pea flour is valued not only as a vegetable protein source but also, in part, due to its unique func�onal proper�es. The use of vegetable proteins as func�onal ingredients in the food industry is increasing and special a�en�on has been given to the use of field pea because they are already an accepted part of the human diet throughout the world. The viscosity of slurred pea flours makes them useful in aqueous food systems.

Field pea also contains proteases, tannins, and lec�ons, etc. which may reduce livestock feed gain when present at too high a concentra�on in a diet. However, it has been shown that par�al or complete replacement of soybean meal with pea screenings (in a barley diet for hogs) did not reduce growth rate or efficiency of feed conversion. Field pea may be grown as a forage crop, for hay, pasturage or silage.

DRY GINGER

% Daily Value*

Nutritional value 1 Cup

Calories 335Total fatSaturated fatSodiumTotal CarbohydrateDietary FiberSugarProteinVitamin AVitamin CCalciumIron

4.2g2.6g

27mg72g14g3.4g

9g11

11110

HDPE GRANULESIt is some�mes called "alkathene" or "polythene" when used for pipes. With a high strength-to-density ra�o, HDPE is used in the more. Our en�ty is among the trusted names, betrothed in offering a wide series of HDPE Granules. HDPE is known for its large strength to density ra�o.

VISCOSE YARNViscose yarn is a fiber of regenerated c e l lu l o s e ; i t i s s t r u c t u ra l l y s i m i l a r to co�on but may be produced from a variety of plants such as soy, bamboo, and sugar cane. The viscose process dissolves pulp with aqueous sodium hydroxide in the presence of carbon disulphide. This viscous solu�on bears the name viscose. The cellulose solu�on is used to spin the viscose rayon fibre, which may also be called viscose. Viscose rayon fibre is a so� fibre commonly used in dresses, linings, shirts, shorts, coats, jackets, and other outerwear. It is also used in industrial yarns (tyre cord), upholstery and carpets, and in the cas�ng of cellophane.

SPUN YARNYarn is a long con�nuous length of interlocked fibres, suitable for use in the produc�on of tex�les, sewing, croche�ng, kni�ng, weaving, embroidery, or rope making. Thread is a type of yarn intended for sewing by hand or machine. Modern manufactured sewing threads may be finished with wax or other lubricants to withstand the stresses involved in sewing. Embroidery threads are yarns specifically designed for hand or machine embroidery.

COTTON YARNThe most common plant fibre is co�on, which is typically spun into fine yarn for mechanical weaving or kni�ng into cloth. Co�on and polyester are the most commonly spun fibres in the world. Co�on is grown throughout the world, harvested, ginned, and prepared for yarn spinning.

POLYESTER YARNPolyester is a category of polymers that contain the ester func�onal group in their main chain. As a specific material, it most commonly refers t o a t y p e c a l l e d p o l y e t h y l e n e terephthalate (PET). Polyesters include naturally o c c u r r i n g c h e m i c a l s , s u c h a s i n the cu�ng of plant cu�cles, as well as synthe�cs such as polybutyrate. Natural p o l y e s t e r s a n d a fe w s y n t h e � c o n e s are b iodegradable, but most synthe�c polyesters are not. The material is used extensively in clothing.

BITUMEN

COALC o a l i s a c o m b u s � b l e b l a c k o r b r o w n i s h -black sedimentary rock usually occurring in rock strata in layers or veins called coal beds or coal seams. The harder forms, such as anthracite coal, can be regarded as metamorphic rock because of later exposure to elevated temperature and pressure. Coal is composed primarily of carbon, along with variable q u a n � � e s o f o t h e r e l e m e n t s , chiefly hydrogen, sulphur, oxygen, and nitrogen.

Bitumen is a black or dark-coloured (solid, semi-solid, viscous), amorphous, cemen��ous material that can be found in different forms, such us rock asphalt, natural bitumen, tar and bitumen derived from oil, which is referred to as petroleum bitumen.Currently most of the roads globally are paved with bitumen. Today the world’s demand for bitumen accounts for more than 100 million tons per year which is approximately 700 million barrels of bitumen consumed annually.

CEMENTRice is the seed of the grass species Oryza sa�va (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human popula�on, especially in Asia. It is the agricultural commodity with the third-highest worldwide produc�on (rice, 741.5 million tonnes in 2014), a�er sugarcane (1.9 billion tonnes) and maize (1.0 billion tonnes).

AUSTRALIA CANADA MYANMAR KENYA TANZANIA

NIGERIA BENIN MOZAMBIQUE IVORY COAST GHANA

UKRAINE RUSSIA ARGENTINA BRAZIL INDIA PAKISTAN

BANGLADESH NEPAL SLOVENIA EGYPT MIDDLE EAST

CHINA INDONESIA MALAYSIA VIETNAM PHILIPPINES

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BUSINESS HAS NO BOUNDARIES - KAMS Singapore · 2019-01-23 · BUSINESS HAS NO BOUNDARIES Mission...

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Transcript of BUSINESS HAS NO BOUNDARIES - KAMS Singapore · 2019-01-23 · BUSINESS HAS NO BOUNDARIES Mission...