SALUTO DI BENVENUTO AND WELCOME TO MEDICI KITCHEN & BAR

BUON APPETITO

GLIANTIPASTI

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Gli Antipasti

Crudo di gambero rosso con insalatina di asparagi di mare e pomodoriniRaw Mediterranean red prawn with sea asparagus and cherry tomato salad

590B

Carpaccio di manzo con rucola, olive, scaglie di parmigiano e crema di carciofi Beef carpaccio, rocket salad, shaved parmesan, olives and artichokes “Medici” style

490B

Frittura di calamari e gamberi Deep fried squids and prawns with balsamic reduction

350B

Tagliere di salumi misti Imported Italian cold cuts & cheese delicacies

Small 530BMedium 890BLarge 1,500B

L’antipasto di mare dei Medici Medici appetizer platter of fresh local and imported seafood items

960B

Pepata di cozze Sautéed Tasmanian black mussels in white wine & lemon sauce with grilled bread

590B

Capesante, foie gras e tartufo di Norcia in salsa al Porto Japanese giant scallops, foie gras and black truffle from Norcia in Port wine sauce

1,530B

Noci di capesante in padella, puree’ di fave , zucca e barbapietola rossa con gocce di balsamico e olio evo Scallop 3 ways (Mash broad beans, pumpkin and beetroot)with micro salad and balsamic dressing

660B

Bruschette miste Bruschetta four ways with tomato and basil, speck and taleggio, chicken liver pate’ and wild mushroom

320B

Prosciutto di Parma e Melone Original, 18 month aged Emilia-Romagna Parma ham (D.O.P.) ** with fresh cantaloupe

570B

Fegato d’oca, pera cotta e salsa al Porto Pan-fried foie gras with baked pear & Porto sauce

830B

Burratina di Bufala con pomodorini rucola, pesto e prosciutto Soft southern Italian buffalo cheese with cherry tomatoes, rocket salad, basil pesto and Parma Ham

550B

Formaggi DOP assortitiAssorted Italian top quality cheeses served with homemade fruits mustard

750B

Caprese Fresh mozzarella cheese, tomato and basil salad

360B

Contains pork Vegetarian Chef ’s Signature dishes Balanced diet** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through

a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.Prices are subject to applicable government tax and 10% service charge

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LE INSALATE& LE ZUPPE

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Le Insalate

Insalata Nizzarda con salmone cotto a bassa temperatura Nicoise salad (green bean, potato, black olive, anchovies, cherry tomato & quail egg) with Tasmanian salmon cook sous vide

470B

Insalata di legumi e verdurine con salsa olio e limone Mix legumes & vegetables salad with citronette dressing

410B

Aragostelle alla Catalana Traditional Sardinian style lobster salad with mixed greens, red onion, cherry tomato and celery

590B

Insalata di gamberi e avocado servito con filetti di arancio e finocchiAvocado and prawns salad served with baby fennel and fresh orange

480B

Insalata rucola e salsiccia Rocket salad with grilled sausage, parmesan cheese and cherry tomato

490B

Le Zuppe

Tortellini in BrodoTraditional Italian chicken consommé’ with pork filled tortellini

380B

Zuppa di carciofi di gerusalemme e patate con tartufo di NorciaJerusalem artichoke soup and potato with black truffle from Norcia

420B

Zuppa cremosa di mais e polipetti Creamy sweet corn soup with slow cooked baby octopus braised in tomato sauce

350B

Contains pork Vegetarian Chef ’s Signature dishes Balanced diet** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through

a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.Prices are subject to applicable government tax and 10% service charge

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I PRIMI

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I Primi

Spaghetti o Penne Carbonara, Amatriciana, Pomodoro Spaghetti or Penne with Carbonara, Amatrici-ana or Pomodoro sauce

390B

Ravioli neri, ripieni di aragosta con salsa al pomodoro e limone Home made black ink lobster ravioli with light tomato sauce and lemon zest

650B

Ravioli ripieni di foie gras in salsa di tartufo Homemade stuffed ravioli with foie gras & ricotta cheese in truffle cream sauce

650B

Tagliatelle con salsiccia e crema di peperoni Home made fettuccini with Italian sausage, bell pepper sauce and parmesan cheese

510B

Spaghetti alla Sopressata Spaghetti with garlic, extra virgin olive oil, chili, pork cheek, tiger prawns, topped with a slice of Sopressata ham

550B

Spaghetti allo scoglio piccanti Spaghetti in white wine sauce with squid, prawn, clam, Tasmanian black mussel, chili and cherry tomatoes

550B

Tagliatelle salsiccia, tartufo, funghi e pecorino Homemade Tagliatelle with Italian sausage in mushrooms in a truffle and Pecorino cheese sauce

560B

Spaghetti alla chitarra al ragu’ d’agnello e carciofi croccanti Abruzzo’s style spaghetti with lamb ragu’ and crispy artichoke

580B

Linguine all’Aragosta Linguini with lobster, brandy and cherry tomato sauce

1250B

Penne dello chef Penne with Gorgonzola, homemade Italian sausage & rocket salad

460B

Paccheri al sugo di nduja, salsiccia,pecorino e pomodoro

Paccheri pasta with Nduja salami, sausage, pecorino cheese & tomato sauce

540B

Gnocchi noci e Gorgonzola style Medici Gnocchi with almond and Gorgonzola cheese Medici style

540B

Risotto al prosecco, rosmarino e tarufo nero, con vellutata di asparagi e merluzzo grigliatoRosemary risotto, prosecco and black truffle with asparagus veloutee and roast snow fish

690B

Risotto ai porcini, fegato grasso e crema di tartufoRisotto with porcini mushroom, truffle cream and foie gras

980B

Contains pork Vegetarian Chef ’s Signature dishes Balanced diet** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through

a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.Prices are subject to applicable government tax and 10% service charge

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I SECONDI

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I Secondi

Petto di pollo ripieno di mozzarella e pomodori secchi,pancetta e salsa al tartufo Chicken breast wrapped with pancetta, filled with mozzarella cheese, sun dried tomato and truffle sauce

780B

Filetto alla Rossini Pan-fried 150-daysAngus beef tenderloin topped with pan fried foie gras & black truffle from Norcia

1,550B

Ossobuco e risotto allo zafferano Sliced Australian veal shank braised in red wine sauce & saffron risotto

820B

Agnello alla rossini Pan fried Australian lamb cutlets topped with pan fried Foie gras & black truffle from Norcia

1,590B

Involtini di maiale con erbe aromatiche e vino bianco Pork tenderloin rolled with spinach and Parma ham in a white wine sauce, artichoke and green peas

810B

Spigola con guazzetto di verdurinePan fried sea bass fillet with julienne vegetables, white wine, light tomato sauce & Mediterranean herbs

670B

Trancio di salmone Della Tasmania e verdurine cotte a bassa temperaturaTasmanian salmon steak and vegetable cooked sous vide served with broad bean sauce

980B

Merluzzo spadellato servito con salsa Siciliana, polenta e spinaci Pan fried snow fish served with tomato, anchovy, olives and caper sauce, grilled polenta and spinach

1,530B

Contains pork Vegetarian Chef ’s Signature dishes Balanced diet** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through

a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.Prices are subject to applicable government tax and 10% service charge

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SPECIALITA’ALLO SPIEDO& LA GRIGLIA

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Specialita’ allo SpiedoSpiedo di Manzo marinato al rosmarino con pancetta Rotisserie on a skewer : Australian beef rib-eye and pancetta served with sautéed potato, roast vegetables & black truffle sauce

970B

Spiedo bresciano con patate arrosto profumate al rosmarino Rotisserie on a skewer: marinated pork, chicken leg & homemade Italian sausages served with sautéed potato, roast vegetables & black truffle sauce

660B

Spiedo di pesce misto all’uso AbruzzeseRotisserie on a skewer : Mixed fish crumbed with aromatic bread (Sea bass, scallop, prawns, cuttlefish & squid)served with sautéed potato, roast vegetables & basil pesto sauce

760B

La GrigliaLa Fiorentina Grilled Australian all natural’240 days grain fed T-bone steak with slow roasted potatoes (minimum 1 kilogram per portion)

2,800B/ Kg

Tagliata di manzo con rucola, Grana e balsamico Grilled grass-fed beef tenderloin sliced with rocket, Grana Padano and balsamic reduction

1,100B

Gamberoni rossi del Mediterraneo alla grigliaRed Mediterranean grilled prawns served with grilled vegetables

1,400B

Aragosta alla griglia servita con verdurine grigliate Live lobster grill served with mix garden vegetables

2,090B

Contains pork Vegetarian Chef ’s Signature dishes Balanced diet** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through

a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.Prices are subject to applicable government tax and 10% service charge

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I DOLCI

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I dolci

Esplosione di cioccolatoValrhona dark chocolate served 4 ways

410B

Tiramisu’ bianco con fragoleWhite tiramisu’ with strawberry and sliced almond

280B

TiramisúTraditional Italian dessert with lady finger biscuit, mascarpone cheese

280B

Tris di pannacotta Pannacotta 3 ways (Coffe’, mango, strawberry)

260B

Crumble alle mele Verdi e ZabaioneApple crumble in Zabaione sauce

310B

Cannoli siciliani Sicilian style cannoli shell filled with ricotta cheese & chocolate chips

300B

Medici BombasCream puff Bombas stuffed with Chantilly cream, chocolate and marinated strawberry

290B

Crema catalana all’amaretto con frutta tropicale e pistacchioAmaretto crème’ brulee’ with tropical fruit and dry pistachio

320B

Frutta organica ripiena con gelato :Organic fruit stuffed with ice cream Lemon Baby coconut

Baby pineapple Dragon fruit

290B

Gelato della casaA selection of Italian ice cream(please ask your server for available flavors)

190B

Contains pork Vegetarian Chef ’s Signature dishes Balanced diet** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through

a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.Prices are subject to applicable government tax and 10% service charge

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