B.Tech.(Chem.Tech.)

Prospectus No. 11175

V to V

III Semester

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SAN

T GA

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AB

A A

MR

AVATI U

NIV

ER

SITY

(FAC

ULTY O

F ENG

INEER

ING

& TEC

HN

OLO

GY

)

PRO

SPEC

TU

SO

F

FOUR YEAR DEG

REE COURSE

BACHELO

R OF TECH

NOLO

GY

(CHEM

ICAL TECHNO

LOG

Y )

(FOO

D, PU

LP & PA

PER, O

IL & PA

INT

AND PETROCH

EMICAL )TECH

NOLO

GY

V TO

VIII SEM

ESTER

EXA

MIN

ATION

S, 2010-11

(SEMESTER

PATTERN

)

2010

ww

w.sgbau.ac.in

Price Rs. 16/-

PUBLISH

ED BY

Dineshkum

ar JoshiR

egistrarA

mravati U

niversity,A

mravati 444 602

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©“N

o part of this prospectus can be reprinted or published without

specific permission of A

mravati U

niversity.

SYLLA

BUS PR

ESCR

IBEDFO

R BACHELO

R OF TECH

NOLO

GY

(CHEM

ICAL TECHNO

LOG

Y)FO

OD

TECH

NO

LOG

Y, PULP &

PAPER

TECH

NO

LOG

Y,O

IL & PA

INT TEC

HN

OLO

GY A

ND

PETROCH

EMICAL TECH

NOLO

GY

SEMESTER PATTERN

FIFTH SEM

ESTER5 SC

ECT 1

HEAT TRANSFER

SECTION-A

Unit I

:Im

portance of heat transfer in chemical process industries.

Modes of heat transfer, steady state conduction in one

dimension.

Fourier’s law.H

eat transfer through plane, cyclindrical and spherical walls,

compound resistance in series, therm

al insulation, critical andeconom

ic thickness. Extended surface equipments, types,

their design & operation, introduction to unsteady state heat

transfer.U

nit II:

Heat transfer by convection, film

concept, individual andoverall coefficients and factors affecting them

. Natural and

forced convection dimensional analysis applied to heat

transfer. Dittus-Boelter equation. Lim

itations and application.U

nit III:

Heat transfer by parallel and counter current flow, concept of

log mean tem

peature difference, rate of heat transfer. Heat

transfer by film w

ise and dropwise condensation in horizontal

& vertical tube.SEC

TION

-BU

nit IV:

Heat exchange equipm

ents and their design, double pipe,parallel, counter current, shell and tube heat exchangers,condensers, fouling factors, concepts of transfer units inheat exchangers, N

TU concept for heat exchangers.

Unit V

:B

oiling & Evaporators : C

lassification of types and fieldapplications of evaporators single and m

ultiple effectevaporators.H

eat transfer through submerged coils, jacketted vessels.

Unit V

I:

Heat transfer by radiation, concept of black body, K

irchoff’slaw, Stefan’s law, B

lack and gray body radiation, view factors

luminous and non-lum

inous gases. Heat transfer in packed

and fluidised beds.R

ecent developments in heat transfer.

PRA

CTIC

ALS : B

ased on above syllabus.

BOO

KS R

ECO

MM

END

ED :

1)H

eat Trasnfer:

Mc A

dams

2)H

eat Transfer:

Sukhatme

3)B

asic Heat Transfer

:N

ecati Orisik,M

cGraw

Hill Co.,

Kogakusha.

4)H

eat Transfer:

J.P.Hokm

an, McG

raw H

ill Co.,K

ogakusha.5)

Unit O

perations of:

McC

ab and Smith.

Chemical Engg.

6)Introduction to

:B

edger and Banchero.

Chemical Engg.

7)Chem

ical Engg.:

Coulson &

Richardson, Vol. I

(ELBS, Pergamon Press, Latest Edition)

8)H

eat Transfer:

Gebhart, M

cGraw

Hill,

2nd edition, Latest Edition9)

Fundamentals of Engg.

:R

.C.Sachdeva, W

iley Eastern.10)

Heat Transfer

:R.C.Sachdeva.

11)H

eat & M

ass Transfer:

S.D.D

awande,C

entral Techno Pub.,N

agpur

5 SCE(FPO

PC)T2 C

HEM

ICA

L ENG

INEER

ING

(MEC

HA

NIC

AL O

PERATIO

NS)

SECTIO

N - A

Unit I

Relevance of m

echanical operations in industry.I. Size reduction, stages of reduction, Equipm

ents operatingvariables, law

s of energies, energy requirements.

2 Screening: Screen analysis, particle size distribution.

Unit II

1. Classification: Equal faIling particals, equipm

ents, jigging,tabling.2 G

ravity settling, drag force, terminal settling velocity.

3. Sedimentation : C

ontinous thickners.

Unit III

1. Storage and handling of solids, transporation2 M

ixing, Mixers, agitation, types of equipm

ents.

SECTION

- BU

nitIV1. Filtration : Theory, operation, types, Flotation agents,flotation cells.2. Filter C

alculations, filtration equation for compressible

and non-compressible cakes, specific cake resistance.

3. Filtration - Constant pressure and constant rate and their

equipments.

12

Unit V

1. Centrifuges: Theory, Equipm

ents, types and calculations.2. C

yclones: Hydrocyclones, liquid scrubbers and electronic

precipitators.U

nit VI

1. Adsorption, theory, type and application, Langm

uir’sFreundlich’s equation, nature of adsorbents, industrialadsorbents.2. A

dsorption on fixed bed, fluidised beds. Adsorption

equilibria calculations for vapour, gas & liquid adsorption.

Adsorption, operation such as single stage, m

ulti stage,cross current &

multistage counter current operation &

equipments.

3. Recent developm

ents in mechanical operation equipm

ents.

PRA

CTIC

ALS: based on above syllaubs.

BOO

KRECO

MM

END

ED:

1.M

omentum

Transfer Operation:S.K

.Gupta, TM

C, Latest edition.

2U

nit Operations of Chem

ical Engineering: McCabe and Sm

ith, TMC 3.

Chemical Engineering Vol. I : Coulson &

Richardson, Pergamon, Latest

edition.4.

Principles of Unit O

perations: A.S.Foust, et-al.

5.U

nit Operations: C.G.Brow

n.6.

Introduction to Chem

ical Engg. : Beder &

Bachero.

7.M

ass Transfer Operations: R

.E. Treybal8.

Mechanical O

perations Vol-I : R.S.Hirem

ath & A

.P.Kulkam

i.

5 SCE (FPO

PC) T3 C

HEM

ICA

L ENG

INEER

ING

THER

MO

DY

NA

MIC

S

SECTION-A

Unit I

:Scope of therm

odynamics and its im

portances to chemical

Engineers, Basic concepts, extensive &

intensive properties.state function &

chemical system

s. Definition, sym

bols &interrelation, concepts of Entropy, Enthalpy &

internal energy.First law

of thermodynam

ics, Equations of state, criticalproperties, Vander W

all’s constants, Virial expansions,

Redlich-K

wong equation, B

eattie-Bridgem

an equation.U

nit II:

First law applied to therm

odynamic processes &

calculationof W

orkdone, free energy & heat changes. M

axwell relation

equation, second law and third law

of thermodynam

ics.Therm

odynamics relations based on second law

. Relation

between C

p & C

v, compressibility factor &

coefficient oftherm

al expansion, concept of residual entropy & entropy of

equilibrium.

Unit III

:Partial m

olar and apparent molar properties, G

ibbs Duhem

equation, Chem

ical potential, effect of temperature and

pressure fugacity, excess thermodynam

ic properties and

thermodynam

ic properties of mixing. G

ibbs-Duhem

-Morgules

equation, Konovalov law

s. Colligative properties.

Ebulliometric constant. D

etermination of M

olecular Weight

of unknown chem

ical substances. Solubility law.SEC

TION

-BU

nit IV:

Vapour liquid equilibrium, T-X

-Y diagram

s & X

-Y diagram

forideal &

non ideal system. R

aoult’s law and H

enry’s law.D

eviations from R

aoult’s law. C

omparision of ideal &

non-ideal system

s. Phase equilibria in non reaching multi-

comonents, Binary, ternary system

s. Graphical representation

of L/L, L/S & G

/S systems. R

ight angled triangular diagrams.

Equilateral triangular diagrams, Janecke diagram

, Effect oftem

p. & pressure on ternary equilibrium

, Phenol-Wafer

systems. auiline-w

ater-chlorobenzene systems.

Unit V

:Statistical therm

odynamics, therm

odynamics probability, its

relation with Entropy, partition function and its relation w

ithterm

odynamics functions, the B

oltzman distribution law

,D

istribution law for chem

ically reactive system.

Therm

odynamics charts &

their uses. Searching oftherm

odynamics data.

Unit V

I:

Chem

ical Equilibrium, feasibility of chem

ical reaction, freeenergy change, R

eaction co-ordinate, equilibrium constant,

Effect of temp. &

pressure, Relation betw

een Kp, K

c & K

v,Le-C

hatelier’s principle, Endo-Exothermic relations,

Heterrogeneous equilibria, various m

ethods of calculatingfree energy charge. Equilibrium

conversions, case study offeasibility report for m

anufacture of industrial chemicals.

Practicals :- based on above syllabus.

BOO

KS :

1)A

n Introduction to Chem

ical:

R.P.Rastogi, R.R.Misra.

Thermodynam

ics2)

Chem

ical Engineering Process:

Houghen-W

atson.3)

Introduction to Chem

ical Engg.:

J.M.Sm

ith, H.C.Vauhess

Thermodynam

ics4)

Thermodynam

ics for:

H.C.W

eber, J.P.Meissner

Chemical Engg.

5)Engineering Therm

odynamics

:P.K

.Nag.

6)Chem

ical Thermodynam

ic:

M.R

.Awode, D

attson,N

agpur.*****

34

5S(F/P/O/PC

)T4SPEC

IAL TEC

HN

OLO

GY-ll

(REI.ATED

TO C

ON

CER

NIN

G TEC

HN

OLO

GY

)C

HEM

IS1RY AN

D BIO

CH

EMISTRY O

F FATS (OIL TEC

HN

OLO

GY

)Techniques of separation of fats and fatty acids : Lowtem

perature crystallization, esterification, urea adducts,counter distribution, chrom

atographic methods of separation

with special reference to thin-layer chrom

atography and gas-liquid chrom

atography.M

ethods for quantitative investigation on the component,

fatty acids of natural fats and processed fats.Lipase hydrolysis, X

-ray diffraction and polymorphism

ofglycerides and other fatty acids and their derivatives.D

ilatimetric m

easurements and their significance.

Infrared (IR), U

ltraviolet (UV

), Unclear M

agnetic Resonance

(NM

R) and m

ass spectroscopy for the analysis of fattym

aterials.R

eichert-Missel and Polanske and K

rischner values.A

dvanced method of analysis of fats, fatty acids and

glycerides. .C

hemical reactions pertaining to the m

anufacture of fattyacid derivatives including m

etal salts other than alkali metals.

Quantitative investigation of com

ponent triglycerides ofnatural fats. Theories of fatty acid distribution in natural fats.Effect of fatty acid distribution on the physical properties.Polym

orphism of fats and fatty acids. B

iosynthesis of fattyacids, phosphlipids and triglycerides in plants and anim

als.Elongation and desaturation of acyl chains. B

iologicalutilization of fats. Fat assim

ilation;Essential fatty acids.R

ecent advances in the field.Books R

ecomm

ended :1.

Industrial Oil and Fat Products: A

.E.BaiIey : Interscience Publishers,

New

York, Latest Edition.2

Fatty Acids: K

.S. Markley (5 Volum

es),lnterscience Publishers, New

York, Edn., Latest Edition.3.

Structure and Utilization of O

il Seeds : J.G.Vaughon.4.

Melting and Solidification of Fats : A

.E.Bailey, Interscience

Publishers, New

York, Latest Edition..5.

The Analysis of Fats and O

ils: V.C.M

ehlenbacher : The Garrard

Press Cham

ping, Edn., Latest Edition..6.

Progress on the Chem

istry of Fats and other Lipids: T.T.Hom

an,W

.O. Lundberg and T.M

alkia, Pergamon Press, N

ew York, Latest

Edition (7 Vols.)

7.The C

hemical C

onstitution Natural Fats: W

iley Books Publishers,

New

York, Latest Edition..8.

Vegetable Fats and Oils: G.S.Jam

iesan, Renehold Publishers, N

ewYork, Latest Edition..

9.Vegetable Fats and O

ils: E. W.Eckey : R

enehold Publishers, New

York, Latest Edition..10.

Gas-Liquid C

hromatography - Theory and Practice: S.D

al Nagore

and R.SJuvent; Interscience Publishers, N

ew York, Latest Edition.

11.Lipid Chrom

atographic Analysis: C.V.M

arinelt.12.

Fatty Acid Synthesis and A

pplication: N.E

.Bednareyk &

W.L.Erickson.

13.The Lipids: H

.D.D

auel : Interscience Publishers, New

York, LatestEdition.

14.A

nalysis and Characterization of O

il, Fats Products :H

.A.B

ookenoogen.15.

Thin-layer Chrom

atography: Babbit.

SPECIA

L TECH

NO

LOG

Y - II(PR

AC

TICA

L)O

IL TECHNO

LOG

YA

nalysis of nickel catalyst and acids oils, Preparation of mixed

fatty acids and determination of com

position.Analysis of

comm

ercial fatty acids. Preparation of pure fatty acids.D

etermination of m

ono, di and tri-glycerides. Analysis of

soaps and detergents. Detection of A

dulteration. Analysis

of Oils by thin layer and colum

n chromatography.

5S(F/P/O/P C

)T4 SPEC

IAL TEC

HN

OLO

GY-II

(RELATED

TO C

ON

CER

NIN

G TEC

HN

OLO

GY

)FO

OD TECH

NOLO

GY-II

BIO-C

HEM

lSfRY AN

D N

UTR

ITION

Organisation cell and cellular constituents. Introduction and

classification of enzymes, specificity, enzym

es Kinetics,

activnetrs and inhabitors. Assay techniques, Isolation of

enzymes trom

sources and their application.B

io-energetics, Digestion and m

etabolism of carbohydrates,

proteins and fats. Photosynthesis, Nucleic acids and their

functions.V

itamins: C

lassification, sources, Chem

istry, functions anddeficiency sym

ptoms. A

ssay of vitamins.

Minerals: M

acro and micro-m

inerals, sources, functions andefficiency sym

ptoms.

Nutrition: Functions of foods Energy, value of foods. B

MR

and its measurem

ent, Energy requirement of individuals.

56

Recom

mended dietary allow

ances of proteins, fats,carbohydrates, vitam

ins and minerals. N

utritional evaluationof proteins. Factors influencing nutritive value of foods. Lossof nutrients during processing. Enrichm

ent and fortificationof foods. Form

ulation of diets and foods for specific needs.A

ntinutritional Factors of Foods :Toxic com

pounds, enzyme inhabitors, alkaloids etc.

Techniques of biochemical analysis like spectrophotom

etryC

hromatography, electro-phoresis L

ight and electrom

icroscopy. Histochem

ical techniques, isotopic methods.

Recent A

dvances in the field.

Books Recom

mended :

1.O

utlines of Biochem

istry by E.E.Conn &

P.K.Stum

p, Wiley Eastern

Pvt.Ltd., New

DeIhi.

2B

iochemistry of Foods by Eskin, N

., A.M

.Handerson, H

.M. &

Town

End RJ., A

cademic Press, N

ew York.

3.C

ell Physiology by A.C

.Giese, Sanders &

Com

pany, Toppan, Japan.4.

Integrated Biology by L.H

ill, D.B

ellamy, I C

hester, Jones Chapm

an&

Hall Ltd., London, EC4.

5.Principles of Enzym

ology for the Food Science by Whitaker J.R

.,M

arcel Dekker, IN

C, New

York.6.

Applied N

utrition by R.Rajalaxmi, O

xford & IBH

Publishing Co., New

York.7.

Heinz H

andbook of Nutrition by Benzam

in T. Burton, McG

raw H

ill .Book Com

pany, New

York.8.

Nutrition - A

n Integrated Approach by R

.C.Pyke &

M.L. B

rown,

Wiley Eastern Pvt.Ltd., N

ew D

elhi.9.

Haw

k’s Physiological Chem

istry, Edited by Bernard L.O

ser, TataM

cGraw

Hill Publishing Co. Ltd., N

ew D

elhi.10.

Biochemistry: W

hite A. H

andler P., Smit E.L., M

cGraw

Hill, Tokyo.

11.Text Book of Biochem

istry : H.R.M

ahler and E.H.Chordes, H

arper &Row

Publisher, New

York.

SPECIA

L TECH

NO

LOG

Y-ll (PRA

CTIC

AL)

FOO

D TECHNO

LOG

YA.BIO

CHEM

ISTRY1.

Estimation of carbohydrates and proteins by various m

ethods.2.

Estimation of m

inerals, Phosphorus, Iron, Calcium

.3.

Estimation of vitam

in C and effect of heat.

4.Q

ualitative demostration of enzym

e with salivary am

ylase.5.

Study of rate of enzyme reaction, effect of environm

ental factors onrate of enzym

e action.

6.D

etection of trypsin inhibitor.7.

Chrom

atographic separation of carbohydrates and aminoacids.

8.Sim

ple histological studies on plant tissue.

B. MIC

RO

BIOLO

GY

1.Preparation and sterilisation of nutrient m

edia.2

Cultivation and m

orphological study of comm

on species of bacteriayeasts and m

oulds.3.

Isolation of pure culture from natural sources.

4.Im

unelation of bacteria Haem

oeytometer, standard plate count M

BRTtests for m

ilk.5.

Bacteriological analysis of w

ater.6.

Microbial spoilage of various foods and effect of extrinsic and

intrinsic factors on food spilage.

BOO

KS RECO

MM

ENDED:1.

Microbiological M

ethods, C.H

.Collins &

P.M. Lym

e. Butterw

orthC

o.Ltd., London.2

Microbes in A

ction - A Laboratory M

anual of Microbiology;

H.W

.Seeley (JR.) and P.J.Von. D

enmark - Taraporew

ala I.,W. Pvt.

Ltd., Bombay.

3.Introduction to Practical B

iochemistry: D

.T.Plumm

er, Tata McG

rawH

ill Co., New

Dellii.

4.H

awk’s Physiological C

hemistry Edited by B

ernard L.Oser, Tata

McG

raw H

ill Pub. Co. Ltd., New

Delhi.

SPECIAL TECHNO

LOG

Y-II5S(F/P/O

/PC)T4

PETRO CH

EMICAL TECH

NOLO

GY-II

PETROLEUM

REFINING TECH

NOLO

GY

Petroleum refining industry in India, practice and prospectus :

Comm

ercial petroleum products, quality requirem

ents.Indian specifications.

Testing methods and their significance: crude assay, refining

processes, integration of these processes:. typical refining schemes in India.

Descriptive account of atm

osphere , vaccum distillations, use of process

steam, steam

stripping vaccum producing system

s.etc.

Industrial practice of various conversion processes, such as catalyticcracking, hydro-cracking,cooking visbreaking, polym

erization, alkylation,hydro- desulphurisation etc. and their role and place in Indian refineries.

Production of cube base stocks, solvent extraction, dewazing,

finishing and blending; Finishing processes in a modem

refinery.

Petroleum speciality products.

78

Descriptive account of various aspects of a refinery such as

instrumentation and autom

atic control, refinery utilities off site facilitiesrefinery layout, corrosion, safety, energy saving, environm

ental aspectsetc; conservation of petroleum

products, Techno-economic aspects of

optimum

refining schemes.

Recent A

dvances in the field.

Books Recom

mended :

1.Petroleum

Refinery Engg., W

.L. Nelson : M

c Graw

Hill K

ogakusha,4th Edn., Latest Ed.

2.M

odem Petroleum

Technology, Applied Science. G.D

.Hobson and

W.Pol Publisher 4th Edn., Latest Ed.

3.Petroleum

Processing, Principles and Applications, R

J .Hengatabes,

McG

raw H

ill, Latest Ed.4.

Petroleum R

efiing, Technology and Economics: J.H

.Gary and G.E.,

Hand-w

ork, Merceidekker, N

ew York, Latest Ed.

5.Petroleum

Processing Handbook : W

.E.Bland and P.L.D

aviason.M

cGraw

Hill, Latest Ed.

6.Petroleum

Refinery Manual : M

.M.N

oel, Rinebold, New

York, 1959.7.

V.B.Guthrie, Petroleum

Products Handbook, M

cGraw

Hill, 1960.

SPECIA

L TECH

NO

LOG

Y-II (PRA

CTIC

AL)

PETRO-CH

EMICAL TECH

NOLO

GY-II

Analysis and testing of petroleum

and petroleum products.

ASTM

distillation of motor gasoline, kerosene and

high speed diesel, viscosity index. demulsification num

berand form

ing characteristics of lubricating oils; Existent gumin m

otor gasoline; oxidation tests for lubricating oils, oxidationstability of gasoline, w

ater washout characteristics and roll

stability of grease. Ductility of bitum

en; Electric strength-transfoer oil, PO

NA

analysis by FIA m

ethod, aniline pointm

ethod liquid vapour pressure, Heat of com

bustion of liquidhydrocarbon fuels, calorific value of’ gases, m

ercaptansulphur content, salt content, Sulphur by lam

p and bomb

methods, P,C

a and Cl lubricating oils, study of Vapour-Liquid

equilibrium for binary system

s using Othm

er still study ofternary equilibrium

systems and representation triangular

diagrams.

5S (F/P/O/PC

)T4SPEC

IAL TEC

HN

OLO

GY-ll

(RELATED

TO C

ON

CER

NIN

G TEC

HN

OLO

GY

)PU

LP & PA

PER TEC

HN

OLO

GY TEC

HN

OLO

GY

OF PU

LPING

PRO

CESSFS

Collection grading and storage of various raw

material, w

ood

preparation for pulping, units for measuring w

ood handlingw

ood barking chipping. screening. chip. handling and storage.relationship betw

een wood and quality.

Introduction to pulping. Fiber separation comm

ercialprocesses. types of pulping processes. advances and trendsin pulping.M

anufacture of mechanical pulp: Types. grades and uses of

mechanical pulp stone ground w

ood process, types ofgrinders. theory of grinders. theory of grinding. variable inground w

ood process, characteristics of groundwood pulp,

pulp mill operations control, practice and testing m

ethods,w

hole wood fiber m

anufacture. ground wood from

pretreatedw

ood, refiner mechanical pulping schem

e, thermom

echanicalpulping.Sem

ichemical pulping and Sem

imechanical pulping; N

eutralsulfite sem

ichemical pulping, bisulfite sem

ichemical pulping,

craft semichem

ical pulping. cold soda semichem

ical pulping,hot sulfite chem

omechanical sem

ichemical pulp.

Sulfite pulpinp. Description of various sulfite processes,

sulfite liquor preparation. variables in sulfite pulping.m

echanics and kinetics of sulfite pulping. delignification,digestion in sulfite process. characteristics of sulfite pulp.A

lkaline pulping: General description of alkaline pulping

process. alkaline digestion. chemical reactions during alkaline

digestion. Variables in alkaline pulping process, digesteroperation. m

aterial and heat balance bamboo. reeds. hem

p.jute, etc.R

ecent advances in the field.

BOO

KS R

ECO

MM

END

ED :

1.Pulping processes by A

.Rydholm. Interscience Pub., John W

iley &Sons Inc., N

ew York. London. Sydney.

2Pulp &

Paper: Chem

istry & C

hemical Technology, 3rd Edn., Vol I by

James P.C

asey, John Wiley &

Sons, New

York.3.

Pulp and Paper Manufacture, 2nd Edn., Vol I by Ronald G.M

cDonald.

4.Pulp and Paper Science Technology. Vol. I by C

.E.Libby. McG

rawH

ill Co.5.

Hand book of Pulp &

Paper Technology. 2nd Edn.. by Bitt Van

Nostrad. R

einhold Co.. N

ew York, London.

SPECIA

L TECH

NO

LOG

Y -II (PR

AC

TICA

L)PU

LP& PA

PER TEC

HN

OLO

GY

Analysis of fibrous m

aterials; Pulp analysis: Determ

inationof m

oisture ash content, permaganate num

ber, copper

910

number, kappa num

ber of pulps 2, B, V, cellulose, solubility

of pulp in alkali.

Analysis of non-fibrous m

aterials: Analysis of black, green

and white liquors, bleaching pow

der, soda ash, caustic soda,lim

e stone etc.Books R

ecomm

ended :I.

Technology of Textile Properties by M.A

.Taylor,2.

Textile Analysis by S.K

.3.

Identification of Textile Materials, 7th Edn., Textile Inc., M

anchester,7.4.

Analytical m

ethods for a Textile Lab., 2nd Edn., AATCC m

onog No.3

Research Triangle Park. N

orth Carolina, Printed in U

.sA5.

ISI Standards for Textile Testing6.

Textile Testing by Sinkale.*****5 SC

ECT 5

ECONO

MICS AND M

ANAGEM

ENT

SECTION-A

Unit I

:N

ature and Scope of Economics, introduction to m

anagerialeconom

ics.D

emand concepts : D

emand specification, types of dem

and.D

emand analysis : law

of diminishing utility, C

onsumer’s

surplus.D

emand forecasting : C

oncept of forecasting, types offorecasts

(8)U

nit II:

Production Concept, production function, Law

s of return,scales of production, factors of production, productionplanning and control : Its m

eaning, essential factors for thesuccess of production planning and control. (8)

Unit III

:M

eaning of Managem

ent, Principles of managem

ent, meaning

and principles of scientific managem

ent, levels ofm

anagement, delegation and authority,

Organisation, form

s of organisation.(8)

SECTIO

N-B

Unit IV

:Sources of Finance B

anking and Credit structure in India :

Financial institutions, promotional polices and program

mes

of industrialisation, functions of Comm

ercial Banks, functionsof C

entral Bank.

(8)U

nit V:

Economic and Social Environm

ent : Brief idea about economic

environment of business, socio-cultural environm

ent, Health

hazards of chemical industries, aw

areness about AID

S &other diseases.

Brief idea about econom

ic recession & its effect.

Introduction to World Trade,

Globalisation, Libertion and their effects.

Introduction to Patenting & intelleatual property protection

(8)U

nit VI

:Entrepreneur and Entrepreneurship :Entrepreneurial com

petencies, institutional interface for small

scale enterprises, opportunity scanning and identification.M

arket assessment for SSE, choice of technology and

selection of site, Ow

nership structure and organisationalfram

ework, preparation of business plan, m

ain features ofIndian factories act &

minim

um w

age act.B

rief idea of Taxation in India.(8)

BOO

KS R

ECO

MM

END

ED :

1)M

anagerial Economics : K

.K.Seo, R

ichard D. Irw

in Inc.2)

Engineering Economics : J.L.Riggs, M

cGraw

Hill, N

ew York,

Latest Edition.3)

Managerial Econom

ics : Adhikary M

., Khosla Pub. H

ouse, New

Delhi.

4)Sm

all Business M

anagement Fundam

entals : Dan Strenhoff and

J.F.Burgess, McG

raw H

ill Book Company.

5)Effective Sm

all Business M

anagement : R

ichard M.H

odgills,A

cademic Press Incorporated, H

arcourt, Brace Jovanovich.

6)M

arketing Managem

ent for Small U

nits : Jain Vijay K.,

Managem

ent Publishing Co., Latest Edition.

7)M

arketing Managem

ent :- Analysis, Planning, Im

plementation and

Control : Kotler, Phillip, Prentice H

all of India Pvt. Ltd., Latest Edition.8)

Modern Econom

ics Theory : K.K

.Dew

ett.*****

5 SRN

CEC

T 6 CO

MM

UN

ICATIO

N SK

ILLSU

nit I :C

omprehension over an unseen passage.

Com

prehension - A - w

ord study :-Synonym

, antonym, m

eanings, matching w

ords, adjectives,adverbs, prefix and suffix, correct form

s of comm

only mis-

spelled words, understanding of the given passage.

Com

prehension - B - Structure study :-

Simple and com

pound sentences, types of conjunctions, sin-gular and plural, tenses and their effect on verb form

s. Use of

- not only - but also, if clause, since, may, can, could, w

ould,too etc.A

ctive and passive forms, negative and interrogative, punc-

1112

tuation and capitalization.(10 H

ours)U

nit II :Theoretical background - im

portance of comm

unication, itsprocess, m

odel of comm

unication its components &

barriers.Verbal com

munication, its significance, types of w

ritten com-

munication, organization of a text (Titles, sum

maries, head-

ings, sequencing, signaling, cueing etc.), Important text fac-

tors (length of paragraph, sentences, words, clarification and

text difficulty). Evaluation of written com

munication for its

effectivity and subject content.N

on-verbal comm

unication, types of graphics and pictoraldevices.

(10 Hours)

Unit III :

Specific formats for w

ritten comm

unication like - businesscorrespondence, form

al reports, technical proposals, researchpapers and articles, advertising and graphics. Form

at for day-to-day w

ritten comm

unication like applications, notices, min-

utes, quotations, orders, enquiries etc.O

ral comm

unications - Important objectives of interpersonal

skills, (verbal and non-verbal), face to face comm

unications,group discussion and personal interview

s.M

ethodology of conduction of meetings, sem

inars, sympo-

sia, conference and workshop.

(10 Hours)

BOO

KS R

ECO

MM

END

ED :

1)K

rishna Mohan, M

eera Banerjee : D

eveloping Com

munication

Skills, MacM

illan India Limited.

2)Chrissie W

right (Editor) : Handbook of Practical Com

munication Skills,

Jaico Publishing House.

3)C

urriculum D

evelopment C

entre, TTTI WR

, Bhopal : A

Course in

Technical English, Somaiya Publication Pvt. Ltd.

4)F.Frank Candlin : G

eneral English for Technical Students, University

of London Press Ltd.

CO

MM

UN

ICATIO

N SK

ILLS LABO

RATO

RYO

bjective :O

n completion of this laboratory the candidate should be

able to demonstrate adequate skills in oral and w

rittencom

munication for technical English language, actively

participate in group discussions and interviews and exhibit

the evidence of vocabulary building. Candidates should be

assessed through continuous monitoring and evaluation.

The sample list of experim

ents is given below. This list can beused as guideline for problem

statements but the scope of

the laboratory should not be limited to the sam

e. Aim

of the

list is to inform about m

inimum

expected outcomes.

1.A

ssignments and tests for vocabulary building

2.Technical report w

riting3.

Group discussions

4.Interview

techniques5.

Projects and tasks such as class news letter

6.W

riting daily diaries and letters7.

Interactive language laboratory experiments.

TEXT BO

OK

:N

orman Lew

is : Word Pow

er Made Easy

http://ww

w.teachingenglish.org.uk******

SIXTH SEM

ESTER6S(FPO

PC)T1

CHEM

ICAL TECHNO

LOG

YStudy of the follow

ing proccsscs :1.

Nitration: N

itrating agensts. Kinetics and m

echanism of arom

aticnitration. Thennodynam

ics of nitrations. Equipments for nitration.

Mixed acids for nitration and typical industrial nitration processes

e.g. preparation of nitrabenzene, chloronitronapthalene andacetafiline.

2.Sulphonation and Sulfation : Sulphonation and sulfatingagents:K

inetics, mechanism

and thermodynam

ics. Industrialequipm

ent and techniques. Technical preparation of sulphonatesand sulphates. Sulphation of lauryl alcohol, dim

ethyl ether etc.3.

Hydrogenation: C

atalytic Hydrogenation. K

inetics and thermody-

namics of hydrogenation reactions. A

pparatus and material of

construction, hydrogenation of fatty oils. Synthesis of methanol.

Hydroform

ing of naptha. Hydrogenation of heavy oils.

4.H

alogenation: Therm

odynamics and K

inetics of halogen.Pathohalogenation. Equipm

ent and design for halogenation.Technical preparation or halogen com

pounds e.g. allyl chloride.D

.D.T...B

.H.C

....Chlorobenzene dichlorodiflurom

ethane. vinylchloride etc.

5.O

xidation : Liquid and Vapour phase oxidation. kinetics andtherm

ochemistry. apparatus for oxidation. Technical oxidation of

isoeurenol. acetaldchyde. Cyclohexane Iso-propylbenzene.

napthaleum refinary, electro-plating, tanning, coat m

ining and radiow

aste.6.

Wastew

ater Treatment : C

lassification of wastew

ater. Methods of

treatment. sludge treatm

ent and disposal. treatmcnt of effluent w

aterfrom

textiles rayon. pulp. dairy, distillery Petroleum refinary, electro-

plating, tanning, coal mining and radio active w

aste.7.

Water : Source of w

ater. Impurities in w

ater. Requirem

ents of water

by different industrics. treatment of w

ater for industrial and domestic

1314

purpose. boiler feed water treatm

ent. reuse of water. W

aterconservation.

8.Industrial gases : CO

, CO2 , CO

3 , H2 ,O

2 , N2 , SO

2 , C2 , H

2 synthesis gas,rare gases : H

elium nitrous oxides.

9.Industrial A

cids : Sulphuric, Nitric and hydrochloric acid.

10.M

arine Chem

icals : Salt from sea w

ater. by product of salt industryviz, B

romine and Iodine.

11.Fertilizers: A

mm

onia Nitrogenious of fertilizers. Phosphatic fertilizers.

Potassic fertilizers. Compound and com

plex fertilizers. Misccllanceous

fertilizers,12.

Electrolytic and Electro-chemical Industries: Chlorates, perchlorates.

Primary and Secondary cells, artificial abrasives. C

alcium carbide

Refractory carbides. borides, silicides and nitrides.

BOO

KS RECO

MM

ENDED:1.

Unit Processes in O

rganic Synthesis by P.H.G

roggins. Vth Edn..

International Students Edn.. McG

raw H

ill Co.

2.C

hemical Technology -Vols I, II, III by D

.Venkateswarlu, C

hemical

Engg. Education Developm

ent Centre. I.I.T. M

adras, Latest Edition.3.

Chemical Process Industries by R. N

. Sherve and J. A. Brink. M

cGraw

Hill, Co., Latest Edition.

4.C

hemical Technology in tw

o parts. Edited by I.P.Mukhlyanov, M

irPublishers M

oscow, Latest Edition.

6 SCE (FPO

PC) T 2

PRO

CESS EQ

UIPM

ENT D

ESIGN

& D

RAW

ING

SECTION-A

Unit I

:M

aterial behaviour under stresses, theories of failures.(8)U

nit II:

Fabrication methods and their effects : D

esign method for

atmospheric storage vessels, unfired pressure vessel

subjected to internal and external pressure.(8)

Unit III

:Vessels for high pressure operations, A

gitated vessels. Tailcolum

ns, internals of the reactors.(8)

SECTIO

N-B

Unit IV

:D

esign of proess equipment accessories and support

systems.

(8)U

nit V:

Com

plete design and preparation of working draw

ing fortypical process equipm

ent, such as large storage vessels,thick w

all pressure vessels. Self supported tall columns,

agitated pressure vessels with heat transfer requirem

ents etc.(8)

Unit V

I:

Design and layout of piping system

and preparation of piping

diagram for a typical process. M

aterial selection and pipingcoding.

(8)

PRA

CTIC

ALS : B

ased on the above syllabus.

BOO

KS R

ECO

MM

END

ED :

1)Process Equipm

ent Design : I.E.B

rownell, E.H

.Young, John Wiley,

Latest Edition.2)

Process Equipment D

esign : M.V.Joshi, M

cMillan, Latest Edition.

3)Introduction to C

hemical Engg. D

esign, Mechanical A

spects4)

I.S.Code for U

nfired Pressure : IS No. 2825 - 1969 pressure vessel.

5)Process Equipem

ent Design &

Draw

ing : S.D.D

awande.

6)International &

Indian Standard codes for Piping.7)

Process Design of Equipm

ents, 3rd Ed, S.D. D

awande, Vol I &

II,C

entral Techno Pub., Nagpur

*****

6 SCEC

T 3IN

STRU

MEN

TATION

& C

ON

TRO

L

SECTION-A

Unit I

:M

easuring Instruments : Q

ualities of measurem

ent, elements

of instrument, static &

dynamic characteristics, m

easurements

of temperature and levels.

Unit II

:M

easurement of pressure, vacuum

, humidity &

pH in pro-

cess industry.U

nit III:

Methods for com

position analysis. Principle and techniquesof instrum

ents for composition analysis in process industry,

such as chromatography, spectroscopy, refractrom

etry etc.

SECTIO

N-B

Unit IV

:Flow

measuring instrum

ents : Flow m

easuring devices forincom

pressible and compressible fluids. Electro-hydraulic

valves, hydraulic servomotors, electro-pneum

atic valves.Pneum

atic actuators.U

nit V:

Introduction to Simple system

analysis : Laplace Transfor-m

ation. Block diagram

s, linearization. First and higher ordersystem

.U

nit VI

:Frequency response, distributed param

eter system, dead

time.

Feed back control, servo and regulator control. Time dom

ainclosed loop responses, closed loop frequency response.

1516

BOO

KS R

ECO

MM

END

ED :

1)Industrial Instrum

entation : Eckman, W

iley Eastern2)

Instrumental M

ethods of Chem

ical Analysis : Erw

ing, McG

raw H

ill.3)

Instrumentation &

Process Measurem

ents : W.B

ottom, O

rientLongm

an.4)

Industrial Control &

Instrumentation : W

.Bottom

, Orient Longm

an.5)

Outlines of C

hemical Instrum

entation & Process C

ontrol : A.

Suryanarayan, Khanna Pub., N

ew D

elhi.6)

Donald R

. Cougha N

owr : Process System

s Analysis and C

ontrol,M

cGraw

Hill Pub., N

ew York.

7)Vyas R

.P. : Process Control and Instrum

entation, Central Techno Pub.,

Nagpur.

8)Patranabis D

. : Principles of Industrial Instrumentation, 2nd ed., Tata

McG

raw H

ill Pub. Co., New

Delhi.

9)Patranabis D

. : Principles of Process Control, Tata M

cGraw

Hill Pub.

Co., New

Delhi.

10)G

aikwad R

.W., M

isal S.A. : Process D

ynamics &

Control, C

entralTechno Pub., N

agpur.11)

Stephanopoulos G. : Chem

ical Process Control and Introduction to

Theory & Practice, PH

I, Latest Edition.12)

Considine D

.N. : Process Instrum

entation & C

ontrol Handbook,

McG

raw H

ill.

*****

6S(F/P/O/P C

)T4SPECIAL TECH

NOLO

GY-III

(RElATED

TO TH

E CO

NC

ERN

ING

TECH

NO

WG

Y)

TECH

NO

LOG

Y OF O

IL BEAR

ING

MATER

IAI:S

Dom

estic and World production of oil seeds and oils, storage,

sampling, G

rading of oil seeds and oils. Pre-Extractiontreatm

ents of oil seeds. Mechanical expression, solvent

extraction and other methods of recovery of oils and fats.

Economic aspects of these processes, processes and plants

employed for refining, bleaching, deororisation and

hydrogenation of oils and fats.M

anufacture of butter, Ghee, m

argarine, vanaspati andconfectionary fats. Transesterified oils, fats, w

interization ofoils. M

anufacture and evaluation of ancillary materials such

as activated earths, activated carbons, nickel catalyst forhydrogenation. C

ooking and salad oils, plastic shorteningagents.Environm

ental aspects in Oils seeds and oil processing units.

Effective control according to Indian Standard specification.N

on Glyceride C

onstituents, general method of upgrading

and utilization of oils and fats, oil-cakes and other products.Synthetic fatty acids and glycerides.R

ecent advances in the field.BO

OK

S REC

OM

MEN

DED

:1.

Cottonseed and C

ottonseed Products : A.B

.Bailey, Interscience

Publishers, New

York, Latest Edition.2.

Industrial Oil and Fat Products: A

.E.Bailey, Interscience Publishers,

New

York, Latest Edition.3.

Soyabeans and Soyabean Products: K.B

.NarkIev, Interscience

Publishers, New

York, Latest Edition.4.

Hydrogenation of Fatty O

ilseeds : Waterm

an, Lquosevier Publishers,N

ew York, Latest Edition.

5.Fatty A

cids: K.S.M

arkely (5 Vols.), Interscience Publishers, New

York.6.

Continuous Processing of Fats : M

.K.Schw

itzer, Latest Edition.7.

Refining of O

ils and Fats for Edible Purposes: A.J.C

. Anderson,

Academ

ic Press, New

York.8.

Vanaspati Industry: G.S.Hattangadi

9.Practical Treaties on Vegetable G

hee Manufacture: Varm

a & Jaidev.

10.Solvent extraction of Vegetable O

ils: H.Y.Parkb.

I l.R

efining and Technology of Oils and Fats: T.N

.Mahatte, Sm

allB

usiness Publication, New

Delhi.

12.Food O

ils and their Uses: TJ.W

eiss, Latest Edition.13.

Bleaching Earths: M

.K.H

.Siddiqui, Latest Edition.14.

Progress in the Chem

istry of Fats and other Liquids: R.T.H

olman,

M.O

.Luadberg & T.M

alkin, Pergamon Press, N

ew York (7Vols.)

I5.Vegatable Fats and O

ils: E. W.Eckay, Rinehold Publishers, N

ew York,

Latest Edition.16.

The Chem

istry, Flavouring and Manufacture in C

hocolate,C

onfectionary and Cocoa: H

.PJenson, Blackiston Publishers,

Philadelphia, Latest Edition.17.

The Butter Industry: O

.F.Huzoker, Latest Edition.

18.M

argarine: A.J.C

.Anderson, A

cademic Press, N

ew York, Latest

Edition.

6S(F/P/O/P C

)T4 SPECIAL TECH

NOLO

GY-III

(RELATED

TO TH

E CO

NC

ERN

ING

TECH

NO

LOG

Y)

FOO

D TECHNO

LOG

Y-IIIM

ICR

OBIO

LOG

Y AN

D PR

INC

IPLES OF FO

OD

PRESERVATIO

NB

rief historical background, classification and terminology of m

icro-organism

s. Study of morphology and physiology of bacteri-yeasts m

ouldsand actinom

icetes, introduction to viruses and bacteria. Methods of

isolation, cultivation and enumeration of m

icro-organisms, N

utrition,

1718

reproduction and metabolism

. Synchronised and balanced growth and

continuous cultivation of microorganism

s.

Control of m

icroorganisms by physical and chem

ical methods,

Sterilisation and disinfection, inadiation antibiotics, evaluation ofantim

icrobial agents, Microbiology of air, w

ater and sewage. Im

munological

methods. B

acteriological analysis of foods, Role of m

icroorganisms in food

spoilage.Principles of food preservation. Preservation of food by means of

low tem

perature. Freozedrying thermal processing irradiation, dehydration

chemicals antibiotics and C

.A.storage. Sources and prevention of

contamination. Food Production and M

icrobial toxins, Principles of aam

itation in food technology and safety of foods. Fermented food like

bread, cheese, yogurt, vinegar, alcohol, pickles.

Recent advances in the field.

BOO

KS RECO

MM

ENDED:I.

Food Microbiology: W

.C.Frazier, Tata M

cGraw

Hill Pub., C

o.,Bom

bay.2.

Microbiology: M

J.Pelkzar, Ried R.D., E.C.S.Chan, Tata M

cGraw

Pub.,Co. Ltd., N

ew D

elhi.3.

Fundamentals of M

icrobiology: M.Frobisher, W

.B.Saunders C

o.,Philadelphia.

4.M

icrobiology: P.L.Carpenter, W

.B.Saunders C

o., Philadelphia.5.

Microbiological M

ethods: C.H.Collins &

P.M.Lyne, Butterw

orth andC

o., London.6.

Food Processing Operations: M

.A.G

oslyn & J.H

old, The AVI Pub.

Co., IN

C, W

estport.7.

Principles of Food Science, Vol. II : G.Borgestrom the M

acMilIan Co.

Ltd., London.8.

Technology of Food Preservation: Destosier, N

orman W

., AVI Pub.

Co., INC, London.

9.Practical Food M

icrobiology and Technology: H.H

. Weiser, The AV

IPub. C

o., Westport (C

oun.)

6S(F/P/O/P C

)T4SPECIAL TECH

NOLO

GY-III

(RELATED TO TH

E CONCERNING

TECHNO

LOG

Y)PETRO

CHEM

ICAL TECHNO

LOG

Y-IllPETRO

LEUM REFINERY ENG

INEERING CALCULATIO

NSA

STM, TB

P, EFV distilIation curves, com

putation of thecurves from

any one type by methods such as those or

Nelson, Sim

ister etc. Com

putation of various properties ofpetroleum

fractions such as VAB

P,MA

BP, therm

ophysical

properteis from refinery engineering chart. Phase behaviour

of multicom

ponent hydrocarbon systems retrograde

phenomena, K

values and their estimate for com

plex mixtures

K values corelations; Flash equilibrium

calculation for multi

component system

by method of successive approxim

ationsand sim

ple methods such as that of M

cHenry; C

alculation ofbubbic and dew

points for complex m

ixtures, construction ofphase diagram

, successive flash for complex m

ixtures,m

ulticomponent fractionation.

Separation criteria in crude oil fractionation, comparison w

iththe sim

plest light hydrocarbon fractionation. Watkins m

ethodof covering crude TB

P to product TBP curve, concept of

overflash.Energy balance in a topping tow

er, types of reflexes andcalculations involved, estim

ation of top side draw bottom

and stripper temperatures. B

rief account of topping tower

design procedures: according to Nelson, W

atkins, Van Winkle

(psudeo component design m

ethod), tray design.Entrainers and solvents for hydrocarbon separation byazeotropic and extractive distillations. Types of pipe stillheaters, calculation of radiant absorption rates, W

ilson Lobo,H

etel equation, Labo Evans method piple still design.

Problems illustrating the use of solvent extraction, absorption

and stripping in refinery operations and natural and refinerygas processing; m

ulticomponent absorbers and strippers,

calculation by Krem

ser-Brow

n absorption factor procedure.H

eat exchangers in refinery design and operational problems,

fluid mechanics and refinery applications. U

se of combustion

charts.R

ecent advances in the field.(The subject has to be covem

ed entirely by Num

erical)Books R

ecomm

ended:1.

Petroleum R

efinery Engineering : W.L.N

elson, McG

raw H

ill,K

ogakusha, 4th Edn., Latest Edition.2.

Petroleum R

efinery Distillation: R

.N. W

atkins, Gulf Pub. C

o., Texas,Latest Edition.

3.D

ata Book on H

ydrocarbons: J.B.M

axwall, K

.E.Kriegar Pub. C

o.,N

ew York, Latest Edition.

4.D

istillation: M. Van W

inkle, McG

raw H

ill, Latest Edition.5.

Handbook of N

atural Gas Engineering: D

.L.Katz &

Others, M

cGraw

Hill, Latest Edition.

6.A

pplied Hydrocarbon Therm

odynamics: W

.C.Edm

ister, Gulf Pub.

Co., Latest Edition, Vol. I &

II.

1920

7.Surface O

perations in Petroleum Production: G.Y.C

hilingar &C

.M.B

eeson, Elsevier, New

York, Latest Edition.8.

Petroleum Processing H

andbook: W.F.B

land & R

.L.Davidson,

McG

raw H

ill, Latest Edition.9.

Chem

ical Engg. : J.M.C

oulson and J.F.Richardson, Pergam

on Press3rd Edn., Vols. I &

II, Latest Edition.10.

Equipment D

esign Handbook for R

efineries and Chem

ical Plants:Frank L.Evans, Jr., G

ulf Pub. Co., H

ouston, Texas, Latest Edition.

6S(F/P/O/P C

)T4SPEC

IAL TEC

HN

OLO

GY PA

PER-Ill

(RELATED

TO TH

E CO

NC

ERN

ING

TECH

NO

LOG

Y)

PULP &

PAPER

TECH

NO

WG

YPU

LPING

PRO

CESSES-II

Pulp Washing, B

leaching and Recovery of Spent C

hemicals

: Washing of Pulp : D

elibration of sulphate pulp, brown stock

washing, screening and clearing of sulphate pulp, w

ashingof sulphite pulp, screening and clearing of sulphite pulp,screening and clearing of other pulps.R

ecovery of spent chemical : Liquor recovery in alkaline

pulping, evaporation of kraft liquors, recovery furnance,recausticizing treatm

ent to digester and evaporatorcondensates, recovery of alkalining sulphate, turpentine, talloil and other alkaline pulping by products.R

ecovery process in sulfite pulping, Calcium

, Magnesium

,A

monia and Sodium

bases recovery, other sulfitex recoverym

ethods, recovery of by-products from sulfite process, w

holespent liquor and ligoo sulfonates. Vaniline and alcohol fromsulfite spent liquor, ferm

entation of sulfite spent liquor toproduce proteins.B

leaching: History of B

leaching, bleaching of mechanical

pulps, semichem

ical pulps, chemi-m

echanical and chemical

pulps, multistage bleaching, control procedures in bleaching

process, colour reversion of bleaching pulps, environmental

aspects of Bleaching chem

icals.R

ecent advances inthe field.

Books Recom

mended:

1.Pulping Processes by S.A

.Rydholm.

2.Pulp &

Paper : Chem

istry and Chem

ical Technology, 3rd Edn., Vol. Iby Jam

es P.Casay

3.Pulp &

Paper Manufacture, 2nd Edn., Vol.-I by R

.P.Mc D

onald.4.

Hand B

ook of Pulp & Paper Technology, 2nd Edn., by K

. W. B

ritt.

6 SCEC

T 5 CO

MPU

TER PR

OG

RA

MM

ING

AN

D A

PPLICATIO

NS

Note :

Application of the follow

ing techniques for problems of interest

in chemical engineering, w

riting and testing of programs w

rittenin C

Language.SECTIO

N-A

Unit I

:N

umerical solution of first order differential equations w

ithinitial condition, Euler’s m

ethod, Runge-K

utta method.

Unit II

:System

s of linear equations, solution by the method of de-

terminants, m

atrix inversion for the solution of linear equa-tions, G

auss elimination m

ethod.U

nit III:

Roots of algebric and transcendental equation, iteration meth-

ods, Regula-Falsi m

ethod, New

ton-Raphson m

ethod, rootsof sim

ultaneous and solution set of transcendental andalgebric equations. D

evelopment of equations for heat trans-

fer, fluid mechanics and reaction engineering problem

s.

SECTIO

N-B

Unit IV

:R

egression analysis - Least Square, error approach,

approximation by C

hebychev orthogonal polynomial.

Unit V

:Elem

ents of optimization techniques, single variable function,

optimization-direct search, w

ith and without acceleration,

method of regular intervals and fibonacci search m

ethod,gradient m

ethods.U

nit VI

:C

omputer program

ming in m

odular form, use of subroutine

libraries, Block diagrams of prelim

inary aids in programm

ing,capacity optim

ization.

PRA

CTIC

ALS : B

ased on above theory.

TEXT BO

OK

:D

igital Com

putation for Chem

ical Engineering by LeonLapidas, M

cGraw

Hill, Latest Edition.

6 SCEC

T 6M

INI PROJECT

Students are required to prepare and submit report on m

ini projecton Softw

are Developm

ent / Market Survey / D

esign / Fabrication / Site Visit

/ Some Experim

ental Investigation / Validation in the relevant field under theguidence of teacher.

********

2122

SEVENTH SEM

ESTER7S(FPO

PC)T1

MA

SS TRA

NSFER

SECTIO

N A

Unit I

:D

iffusion - molecular diffusion in gases &

liquids, diffusivitiesof gases &

liquids, application of molecular diffusion, m

ass-transfer coefficients in lam

inar flow, Eddy diffusion, Mass-

transfer in turbulent flow. A

nalogies of transfer Process.M

odels of Mass-Transfer analogies. Theories of m

asstransfer.Interphase m

ass transfer Diffusion betw

een phases, two phase

mass transfer coefficients, individual &

overall coefficients:Stagew

ise processes co-current & countercurrent processes.

Equipment : Tray tow

ers, general characteristics of traytow

ers, efficiencies Wetted W

al1 towers, packed tow

erscharacteristics of packed tow

ers. Mass transfer coefficients

in packed towers.

Gas absorption: Equilibra relationships, M

aterial balance forco-current and counter current m

ultistage equipment.

Approach for dilute system

s.C

alculation of HETP &

HTU

in continuous equipment for

absorption and stripping, - Individuals & overall coefficients,

Transfer units.U

nit II:

Distillation : Various liquid equilibria for ideal &

non idealsystem

s. Relative valtility, A

zeotropes, Enthalphy

concentration diagram, single flash vaporization. Partial

condensation. Differential distillation for binary system

s.Fractionation M

cCabe - Thiele &

Panchon- Savarit methods

for multistage operations. Reflux, Reflux ratio &

optimum

refluxratio. R

eboilers, Total and partial condensers. Trayefficiencies, azeotropic &

extractive distillation. Introductionof m

ulticomonent distillation.

Unit III

:Extraction - Liquid Liquid Ternary liquid equilibria, D

ifferentco-ordinate system

s. Classification of equipm

ent.Single Stage and M

ultistage Co-current &

counter currentextraction. C

alculation of number of stages analytical1y and

graphical1y continuous Extraction. N. T. U

. and H. T. U

.Ion exchange &

Mem

brane separation techniques.U

nit-IV:

Leaching, Principles, Equilibria calculation of single stage &m

ultistage leaching- process equipment.

Unit V

:Crystallization &

Principles, Calculation of Yield, Heat effects,

equipments.

Unit V

I:

Hum

idification, Fundamental concepts, G

eneral Theorems,

Cycom

etric chart, Dehum

idification and drying theory and

23

mechanism

, drying rates, Design and perform

ance andcontinuous and B

atch Dryers, Industrial D

ryers.

PRA

CTIC

ALS : B

ased on above syllabus.

BOO

KS RECO

MM

ENDED:1.

Unit operations in C

hemical Engg. 3 Ed. W

.L.McC

abe & J. C

.Smith,

McG

raw H

ill & K

ogakusha, Latest Edition.2.

Mass-Transfer R

E.Trebal3 ed. McG

raw H

ill, Latest Edition.3.

Mass-Transfer 3-ed. T.K

.Sherwood, R

I.Pigford;C.R

, McG

raw H

ill,Latest Edition.

4.M

ass-Transfer Operation: R

E. Treybal.5.

Design of equilibrium

stage Process: B.D

.Smith

6.C

hemical Engineering, Vol II : C

ouslson Richardson.

7SCE (FPO

PC) T2

CHEM

ICAL REACTION ENG

INEERING -I

(KINETICS)

SECTIO

N - A

Unit-I

:C

lassification of chemical reactions. Variables affecting the

rates of

reaction. K

inetics &

T

hermodynam

ics.Therm

odynamics of chem

ical reactions. Classification of

reactors. Order of reaction &

rate constant.U

nit-II:

Rates of H

omogeneous reactions. Fundam

entals of rateequation. R

ate equations from proposed m

echanism A

nalysisof sim

ple & com

plex rate equation. Evaluation of rate equationfrom

laboratory data.U

nit-III:

Interpretation of rate data, Scaleupard Design. C

onstantvolum

e batch reactor. Variable volume B

atch reactor.Tem

perature and reaction rate.SEC

TION

- BU

nit-IV:

Single ideal reactors. Ideal Batch R

eactor. space time and

space velocity, steady state mixed flow

reactors, steady stateplug flow

reactor, Holding-tim

e & space tim

e for flow system

.U

nit-V:

Design for single reactions

Size comparison of single reactors Batch reactor, M

ixed versesplug flow

reactors Variation of reactant rates. General

Graphical com

parison. Autocatalytic reactions.

Unit-V

I:

Design for m

ultiple reactor system. R

eactions in parallel & in

series, series-parallel reactions. Batch recycle reactor, Flow

-recycle reactor. Tem

perature & pressure effects in single and

multiple reactions. O

ptimum

temperature profile.

Practicals :based on above syllabus.

BOO

KS RECO

MM

ENDED:1)

Chem

ical Reaction Engg. : O

ctane Levenspiel, Wiley Eastern LId

2)Chem

ical Engg. Kinetics: Sm

ith J.M., M

c Graw

Hil:

3)R

eaction Kinetics for C

hemical Engineers: W

aas. McG

raw H

ill.4)

Elements of C

hemical R

eaction Engg: Scott H., Fogler, Prentice H

allIndia.

5)Principles of R

eaction Engg : S.D.D

awande, C

entral Techno., Pub.,N

agpur.6)

Chem

ical Reaction Engineering : G

avhane K.A

., Nirali Pub.

7)Chem

ical Kinetics and D

ynamics : Stein feld, A

llied Pub. Ltd., Chennai.8)

An Introduction to C

hemical Engg. K

inetics and Reactor D

esign :H

ill C.G., Jr., John Wiley.

7S(F/P/O/PC

)T3SPEC

IAL TEC

HN

OLO

GY PA

PER-IV

(RELATED

TO C

ON

CER

NED

TECH

NO

LOG

Y)

OIL TECH

NOLO

GY

TECH

NO

LOG

Y OF SO

APS, D

ETERG

ENTS, ESSEN

TIAL O

lLS AN

DG

LYCERINESurfactants :

Concepts of surface activity. structure of surfactant

molecules, H

ydrophil - Lipophil balance. Methods for m

easurement surface

activity, mechanism

of detergency.

Typc of Surfactants : Anionic, C

ationic, nonionic and amphoteric.

Biodegradation of surfactants. A

pplication of Surfactants.

Soaps: Raw

materials for soap. industry classification and selection of raw

materials. Properties of soap and soap solutions. Phase seperation in soap

boiling. Plants and process employed in soap m

anufacture. Various typesof soaps and cleaning preparation. A

nalysis of soaps.

Detergcnts: C

lassification. raw m

aterials. plants and process employed in

manufacture of detergents, analysis of detergents. LS.I.m

ethods of testingof soaps and detergents.

Essential oils : C

lassification and chemical constituents of essential oils.

Methods of extraction. A

nalysis of essential oils. Natural and synthetic

perfumery. m

aterials for industrial uses.G

lycerine : Manufacture of G

lycerine from natural sources, sw

eet waters,

propeties spent lyes. Synthetic glycerine.: Properties. analysis andutilization of glycerine.R

ecent advances in the field

BOO

KS R

ECO

MM

END

ED :

1.Soap: Their C

hemistry and Technology: J.G.K

hane.2.

Soap Manufacture: J.D

avidson.lnerscience Publishers. New

York. Latest Edition.3.

Sulphated Oils and A

llied Products: D.B

urton and G.F.Robertshaw.

2425

Chem

ical Publishing Co., N

ew York, Latest Edition.

4.Surface active agents and’D

etergents : A.M

.Schwarttz. J.W

.Perryand J.B

erch, Interscience Publishers, New

York. Latest Edition.5.

Industrial oil and fat products: A.P.B

ailley, Interscience Publishers.N

ew York. Latest Edition.

6.Technology of Laundry Soap M

anufacture: Small B

usinessPublications, N

ew D

elhi7.

House H

old & Industrial Surfactants : Sm

all Business Publications,

New

Delhi.

8.T

he Technology of synthetic Detergent : Sm

all Business.

Publications, New

Delhi.

9.Textiles C

hemicals &

Auxilaries : H

.C.Speed and E. W

.K.Schw

artz,R

einhold Publications, New

York, Latest Edition.10.

The Manufacture of G

lycerol : G.Martin

11.The M

odern Soap Detergent Industries: G.M

artin12.

Textile Auxiliaries: Shenoy

SPECIAL TECHNO

LOG

Y -IVPR

AC

TlCA

L- IIIO

IL TECHNO

LOG

YProducing fats and fat based products, M

echanical expression ofO

il from O

il seeds, Refining and hydrogenation of O

ils. Evaluation ofB

leaching Earths. Activated carbon and charcoal. Preparation of soaps and

detergents. Preparation of various types of detergents. Refining of

comm

ercial waxes. Preparation and evaluation of w

ax formulations.

Preparation of metallic soaps. preparation of boiled oil. blow

n oils and standoils and their evaluation. Preparation of ester gum

. monoglycerides.

sulphated and sulphonated oils, varnishes, lime and zinc harden resin and

product evaluation. Fat splitting and separation of fatty acids. Preparationof paints and its analysis for w

a ablity. drying lime. gloss and shade m

atching.Preparation of cosm

etics. Analysis of pigm

ent. Oil absorption. hiding pow

eretc.

7S(F/P/O/P C

)T3 SPECIA

L TECH

NO

LOG

Y PAPER

-IV(RELATED TO

CONCERNED TECH

NOLO

GY)

THEO

RYFO

OD TECH

NOLO

GY-IV

FOO

D PR

OC

ESSING

(I)U

nit Operation in Food Processing: Equipm

ent for various operations likeclearing. sorting. grading. size reduction and separation, m

ixing. filtration.expression, centrifugation, crystallisation etc. A

pplication of heat inconcentration. chilling and refrigeration. Therm

al processing of foods.

preliminary operations, m

ethods of heat sterilisation and process time

calculations. Food irradiation. Plant hygiene and water supply.

Process Technology of Cereals, L

egumes and O

il Seeds: Post-harveststorage and handling. Insect infection and its control. M

ycotoxins in cereals,O

ilseeds and their products. Milling of cereals and legum

es. By-products

of milling industry O

il extraction. refining and hyderogeneration.M

anufacture of margarine, salad O

ils, cooking oils, shortening agents,lecithin C

MS etc. Processing of O

il seeds for food uses.

Process Technology of Baking and B

aked Products: Selection of rawm

aterials, Rheology of dough and dough testing m

ethods. Changes during

fermentation of dough. M

anufacture of bread, Biscuits, crakers, cookies,

cakes and other bakery products. Manufacture of breakfast cereals, puffed

cereals, fortified and enriched products. Extrusion cooked products. Quality

control.

Process Technology of Tea & C

offee: Composition and Processing. Flavour

and aroma, M

ethods of evaluation of quality. Process technology of Cocoa,

Chocolate, C

andy and Confectionary Products.

Raw

materials, use of additives, tech. of processing of cocoa, M

anufactureof chocolate candies and confectionary products. Q

uality control andstandards.

Special Foods: Weaning and baby foods, processed protein and cereal

foods textured proteins, synthetic foods, space foods. I.M.Foods, Sim

ulatedm

ilk products, Pro-cooked and instantised foods. Quality food m

anagement.

Recent advances in the field.

BOO

KS R

ECO

MM

END

ED :

1.Fundam

entals of Food Processing Operations by Jonslyn. M

.A.

and Heid, J.L., Published by AV

I Publishing Co., Inc W

estport,C

onnecticutt, Latest Edition.2.

Food Processing Operations, Vols.l,2 and 3 by Jonslyn, M

.A. and

Heid, J .L.,Publ. by A V

I Publ. Co., INC, W

estport Connecticut, LatestEdition.

3.The Freezing Preservation of Foods, Vols., 1,2,3 &

4 Edited by Eople,M

J.and Tressler, D.K

.,Published by AVI Publ. C

o., INC

, Westport

Connecticut, Latest Edition.

4.The Fundam

entals of Food Engineering by Charu, S.E., Published

by AVI Publ. C

o., INC

, Westport C

onnecticut, Latest Edition.5.

Grain storage part of System

. Edited by Sinha, R.N

. and Muir W

E.,Published by AV

I Publ. Co., Inc, W

estport Connecticut, Latest

Edition.

2627

6.Technology of cereals w

ith Special reference to Wheat by K

ent, N.L., Publishing by Pergam

on Press, Oxford, Latest Edition.

7.C

ereal Technology by Matz, Sam

uel, A., Published by the AV

IPublishing C

o., INC

, Westport C

onnecticut, Latest Edition.8.

Coffee Processing Technology, Vols.1 and 2 by Sivetz M

.,Publishedby AV

I Publ.Co., IN

C, W

estport Connecticut, Latest Edition.

9.Food D

ehyderation, Vols, I and 2 by Copley, M

J. and Van Arsdel,

WB

., Published by the AVI Publ. C

o., INC

, Westport C

onnecticut,Latest Edition.

10.M

odern Methods of C

ocoa and Chocolate m

anufacture by Waters,H

.W

.,Published by J. & A

. Churchill, 40, G

louceter Place, Portman

Square, Latest Edition.11.

Wheat Chem

istry and Technology, Edited by Pomeranz, Y.,PiJblished

by the Am

erican Association of C

ereal Chem

ists, IncorporatedSt.Paul, M

annesota, Latest Edition.12.

Modem

Cereal C

hemistry by K

ent Jenos. D. W

Am

os, AJ .,Published

by Foods Trade Press Ltd., 7, Garrick Street, W

C.London, Latest

Edition.13.

Snack Food Technology by Matz, S.A

., Published by AVI Publ.C

o.,IN

C, W

estport Connecticut. Latest Edition.

14.B

ailey Industrial. Oil and Fat Products, Edited by D

eniel Swern,

Published by Interscience Publishers, A division of John W

iley andSons, N

ew York, Latest Edition.

15.B

akery Materials and M

ethods by Daniel, A

.R., Published by M

ac,Laren &

Sons, Ltd., London,Latest Edition.16.

The Manufacture of B

iscuits, Cakes and W

affer’s by Fritsch,J. andG

rospicrre, Published by Sir. Issac Pitman and Sons Ltd., London,

Latest Edition.17.

Surgar Confectionary and C

hocolate Manufacture by E.B

Jacksonand Less, R

.,Published by Leonard Hills B

ooks, 24, Market Square,

Aylesburry, Books.

SPECIAL TECHNO

LOG

Y -IVFO

OD TECH

NOLO

GY-III

PRACTICAL-IIIFO

OD

AN

ALY

SISC

hemical and Instrum

ental Methods for the analysis of foods and

their constituents like fruits, bakery foods, honey, tea, coffee, vinegar,glucose, syrup. Spices and condim

ents, confectionary products and dairyproducts. A

nalysis of cereals and cereal products. Determ

ination of maltose

No., sedim

entation value etc. Identification and determination of food

aditives, poisonous and toxic materials. Estim

ation of Aresenic and lead in

processed foods.

BOO

KSRECO

MM

ENDED:1.

Modern foods A

nalysis by Hart, F.L. and Fisher, M

J.,Published bySpringer Verlag, B

erling, Heidelberg, N

ew York,Latest Edition.

2.O

fficial Methods of A

nalysis of the Association of O

fficial Analytical

Chem

ists, Edited by William

Horw

itz, Published by Association of

Official A

nalytical Chemists, P.O

.Box, 540, Benjamin Frankin Station,

Washington, D

.C. 20044, Latest Edition.

3.The C

hemical A

nalysis of Foods and Food Products by Jacobs,M

R, Published by D

. Van Nostrand C

ompany, IN

C, Prinoonton N

ewJorsey, N

ew York Latest Edition.

4.Food A

nalysis by Less, R.,Published by Leonard H

ill Books 450

Road, London, W

2, LEG Latest Edition.

5.The C

hemical A

nalysis of Foods, by Pearson, D., Published by lEA

,Churchill, 104, Cloucester Place, London, Sixth Edition, Latest Edition.

6.M

anual of Analysis of Fruit and Vegetable Products by R

anganna,S.,Published by Tata M

cGraw

Hill Publishing C

o., Ltd., New

Delhi.

Latest Edition.

7S (F/P/O/PC

)T3SPECIAL TECH

NOLO

GY-IV

PAPER-IV(R

ElATED TO

CO

NC

ERN

ED TEC

HN

OLO

CY

)TH

EORY

PETROCH

EMlCAL TEO

INOLO

GY-IV

Reactor D

esign in Petrochemical Processes

Unit I

:D

esign aspects of pipe still heaters. Radiant and convection

sections. calculation of heat flux. radius and number of pipes.

band allowance.

Capacity. num

ber of plates. shell thickness. reflux ratio.pressure. tem

p. and composition calculations.

Unit II

:C

apacity. role of fccd stocks. desi red product pattern. processvariables. raw

material of visbreaker. coker and catalytic

crackcr. Deactivation in catalylic cracking, types, m

echanismand kinetics.

Unit III

:D

etails of loading capacities of different reactors in seriesfor cata1ytic reform

ing. catalyst properties and composition.

space time variation. variation of rates and extents of diff.

reactions in diff. reforming, hydrocrdcking and isom

erizationreactors. problem

s associated with pressure and corrosion.

Unit IV

:Trickel bed reactors for H

DS, m

ass. transfer effects. ,’ariousreactions. role of pressure characteristics of fluidised bedreactors, param

cters. Kunni Lcva m

odel, role of emm

issionphase. w

ake. diameter of bubble. application of FB

R for

acrylonitrile production.

2829

Unit V

:Packed bed reactors, m

ultibed reactors. phathalic anhydrideproduction in m

ulti tubuler bed reactor. Details of slurry bed

reactor, heat and mass transfer. effects in slurry reactors.

problems of catalyst and product separation.

Unit V

I:

Reactor design aspects for production of PP.PE, Styrene.

Problems of agitation. viscosity rise, m

ass transfer and heattransfer, pow

er requirement.

Reactor design for alkylator. cooling system

s. agitation andproduct separation.R

ecent development in the field.

Practicals :Based upon the Theory

BOO

KS RECO

MM

ENDED (FOR REFERENCES):

1.J.M

.Smith : Chem

ical Engineering Kinetics. 2nd Edn.. M

cGraw

Hill.

Latest Edition. .2.

Octave Levenspiel : C

hemical R

eaction Engineering, Wiley Eastern.

Latest Edition. .3.

C. G.H

ill. Jr. : An Introduction to C

hemical Engineering and K

inetjcsand R

eactor Design. John W

iley; Latest Edition.4.

J.J.Carbery : Chemical and Catalytic Reaction Engineering. M

cGraw

Hill. Latest Edition.

5.A

. R. Cooper and G. V. Jeffreys: Chemical K

inetics and Reactor Design

Oliver and B

oyd. Edinburgh. Latest Edition.6.

J.M.Coulson. J.F.Richardson &

D.G.Peacock: Chem

ical Engineering.Vol III, ElBS, Latest Edition.

7.K

.B.D

enbig & IC

.Turner: Chem

ical Reactor Theory. 2nd Edition,

Cam

bridge University Press, Latest Edition.

8.O

.A.H

oughen and K.M

Watson: C

hemical Process Principles. Part-

III Kinetics and C

atalyst: John Wiley - Latest Edition.

7S(F/P/O/PC

)T3SPECIAL TECH

NOLO

GY -IV

(RE1ATED TO CO

NCERNED TECHNO

LOG

Y)PU

LP AN

D PA

PER TEC

HN

OLO

GY-IV

STOC

K PR

EPAR

ATION

Introduction. beating. refining. factors afecting bealing. equipments

used in stock preparation such as peaters.,refiners, pulpers etc. consistencyregulaters, stock proportioners, chest and agitators. pum

s stock preparationsystem

s for main grades of paper. board and tissue.

Internal Sizing of Paper : Introduction. application of internal sizedpapers, chem

istry of intemal sizing, w

ettability and contact angle materials

used for internal sizing. size requirements for different pulps, factors

deterimental to internal sizing.

Filling and loading: Definations. influence of loading. on physical

properties of paper. adverse effects of fillers. properties of fillers. preparationof fillers. theories of fillers retention.

Colouring of Paper : C

olour measuring instrum

ent. shades of colour,colouring m

aterials. dyes and pigments and fluoroscent brightening agents.

dyeing of paper, colour selection and dye fonnula.

Special Additives: Introduction w

et end adhessives. use of starches,gum

s, and synthetic resins in paper making, w

et strength, papers, chemistry

of wet strength process, m

echanism of w

et strength, retention of resins,curring of w

et strength resin, Water and w

ater reuse.R

ecent development in the field.

BOO

KS R

ECO

MM

END

ED :

1.Pulp and Paper: Science and Technology Vol- II by C

.E.Libby2

Pulp and Paper Manufacture, 2nd Edn., Vol.-II by M

ac Donald

McG

raw H

ilL3.

Pulp & Paper: Chem

istry and Chemical Technology Erd, Edn. Vol-III

by James C

asey.4.

“Hand B

ook of Pulp and Paper Technology” by K.N

.Britt

SPECIAL TECHNO

LOG

Y-IVPR

AC

TICA

LS- III PU

LP AN

D PA

PER TEC

HN

OLO

GY - PR

AC

TICA

L- IIIA

nalysis of Paper-Moisture content, ash content, cold w

ater andhot w

ater extractibles, determination of copper num

ber, Determ

ination ofrosin size, A

lpha Cellulose content etc.

7SCE (FPO

PC) T4

IND

USTR

IAL W

ASTE TR

EATMEN

TSEC

TION

AU

nit-I:

Environment, pollution, pollutant, Zero pollution, production

waste, consum

ption waste, by product w

aste salvageb!ew

aste, types of pollution causes by wastes, greenhouse

effect, Acid rains, C

auses of acid rains, effects.C

hloroflurocarbon, application of CFC

’s in industry, role ofC

FC’s in depletion atm

ospheric ozone. Other effects of air

pollution. Agencies w

orking on pollution control, theirconstitution, ageing of lakes and resvoirs, therm

alstratification of lakes and reservoirs. exam

ple of wasteless

processing.U

nit-II:

Legislations of Environment protection, Indian standards for

drinking water, effluent discharge, Indian Standard C

odesfor disposal of W

astes, Micro-organism

s present in water,

3031

water borne diseases, determ

ination of the dissolved solids,suspended solids, turbidity, pH

, conductivity, DO

, BO

D by

direct method &

dilution method, C

OD

sampling m

ethods,Sam

pling procedures and precaution.U

nit-III:

General T

reatment: Screening and grease rem

oval,N

eutralization, Proportioniry, Chem

ical Coagulation,

Sedimentation, filtration.

Biological Treatm

ent: Kinetics of B

iological growth, various

suspended and attached grouth processes for the treatment

of industrial effluent.A

dvanced Waste W

ater Treatment : Ion exchange, A

ctivatedcarbon adsorption, Electro dialysis, R

everse Osm

osis.D

isinfection of Water: Sterlization and m

ethods fordisinfection.Sludge D

isposal: Various alternatives for Sludge disposal.SEC

TION

-BU

nit-IV:

Solid waste m

anagement, land pollution, com

posting, landfilling, incineration, types of hazardous w

aste, treatment of

hazardous waste, sources of radioactive w

astes, treatment

of radioactive waste. effects of radiations. R

ewashable and

recyclable solid waste, recycling in chem

ical industries.U

nit-V:

Rem

oval of particlated matter, com

parative study of method

employed e.g. cyclones, bag filters, precipitators, scrubbers,

collectors etc., Pollutions control for fly ash, combustion and

gasification plants. Various process for reducing SOx, N

Ox

emissions.

Unit-V

I:

Waste m

anagement for industries like Food Industry D

airyIndustry, Sugar M

ill, Fertilizer, Pulp and Paper. Sulphonic acid,C

ement, Tanneries.

Case studies and corrective m

easures taken in inaustry toprevent environm

ental hazards.PR

AC

TICA

LS : Based on above syllabus.

BOO

KS RECO

MM

ENDED:1)

Dr.S.P.M

ahajan:

Environmental Pollution C

ontrol2)

Matcaff and Eddy

:W

aste Water Treatm

ent3)

Rao &

Datta

:W

aste Water Treatm

ent3)

V. V. Kafarov

:W

asteless Chem

ical Processing

7S(F/P/O/PC

)T5SPEC

lAL TEC

HN

OLO

GY PA

PER-V

OIL TECH

NOLO

GY

TECH

NO

LOG

Y OF SU

RFA

CE C

OATIN

GS

Convertible and non-convertible coatings: Chem

ical nature of coatings andtheir properties. N

atural synthetic resin.

Chem

istry of drying, Semi-drying and non-drying oils, chem

istry andm

echanism of heat and drying. M

anufacture of synthetic drying oils,Processes and Plants em

ployed in refining of drying oils.

Their manufacture and properties. Vents, diluents and thinners: D

efinitiontypes of solvants and their properties.

Chem

istry and tech.of resins: Natural and synthetic resins.

Pigment and extenders: Pigm

entary properties and evaluation of pigments.

General outlines of the m

ethods of the manufacture of pigm

ents. Propertiesand uses of im

portant pigments. O

rganic pigments and colours.

Formulation of paints: Printing inks, leaquers, varnishes and linoleum

.M

ethods of manufacture of paints, printing inks, and leaquers,I.S.1. m

ethodsfor evaluation of paints and printing inks.

Recent developm

ent in the field.

BOO

KS RECO

MM

ENDED:l.

Outline of Paint Tech. - H

.Hea

2O

rganic Coating Tech. - H

.R.Payne

3.Introduction to D

rying Oil Tech. - A

.R.M

iIls4.

Paint and Varnish Manufacture - H

. W. C

hatfiels5.

Treatise on Coatings - M

yas and Long.6.

Printing Inks - C.Ellis, R

ainhold PbI., New

York, Latest Edition.7.

Nitrocellulose Ester Leaquers - F.Zim

mer

8.Paint Film

Defects - M

.Hers

9.Paint and Varnishes - A

.S.Khanna

10.O

.C.C

.I. Paint Technology Manual (5 Volum

es)11.

Tech.of Writting and Printing Inks, Sm

all Business Publ.

7S(F/P/O/P C

) T5SPEC

IAL TEC

HN

OLO

GY PA

PER-V

(RELATED

TO C

ON

CER

NED

TECH

NO

LOG

Y)

THEO

RYFO

OD

TECH

NO

LOG

Y-VFO

OD

PRO

CESSIN

G-II

Process Technology of Fruits and Vegetables - Pre and Post harvest changesin fruits and Vegetables, Storage, handing,and canning of fruits and

3233

Vegetables and their products. Technology of fruits and Vegetables Juices,purees, concentrates, jam

s, jellies, marm

alades, preserves fruit butters,candied fruits, pickles etc.

Process Technology of Meat and Poultry : Live stock and poultry

preparations, slaughter, cutting dressing and gradding, Various cuts of meat.

Post-mortem

changes. Preservation and packing of meat, poultry and their

products.

Quality control in processed m

eat and poultry products, Microbiological

standards. By products of m

eat and poultry processing industries. Processtechnology of eggs and their products.

Process Technology of Fish and other Aquatic Foods: Sources, m

ethods offishing, handling and storage processing of fish and fish products. B

yproducts of fish processing. Fish oils, Standards of fish and fish products.Processing of other aquatic foods like crabs, frogs, m

oiluses etc.

Process Technology of Milk and M

ilk products: Com

position of milk,

processing, storage and distribution of milk, m

anufacture of cream, butter,

ghee, evaporated, condensed and skimm

ed milk, w

hole and skimm

ed milk

powder and other ferm

ented milk products. M

anufacture of cheese.Preparation of Indian m

ilk products like Khoa C

hanna, curd and theirproducts, Standards for m

ilk products.

Process Technology of Beverages: C

arbonated Beverages. Fruit Juices,

and R.T.S. beverages. A

lcoholic Beverages. Q

uality control.

Packaging: Functions of packaging materials, R

igid and flexible packages,M

etallic, glass and plastic containers. Laminated packaging. R

equirement

of packaging for specific products. Testing of packaging materials.

Biodegradable packaging. Q

uality Attributes of Foods and their Evaluation.

Flavour, armoa and texture of foods. Food additives. Spices and condim

ents.C

ontamination in foods.

Food Adulteration and Food Law

s: PFA and FPO

rules, ISI and Agm

arkstandards.

Recent developm

ent in the field.

BOO

KS RECO

MM

ENDED:1.

Preservation of Fruits and Vegetables by Girdharilal and Siddappa,

G.S.Published by Indian Council and A

gricultural Research, N

ewD

elhi, Latest Edition.2.

Fruits and Vegetable Juice Processing Technology Edited byTreassler, D

.K. and Jonslyn, M

.A., Published by the AV

I PublishingC

o., Inc. Westport, C

onnecticut, Latest Edition.

3.Practical C

anning by Lock A., Published by Foods Trade Press Ltd.,7 G

arrick Street, W.C

.2, London Latest Edition.4.

The Meat H

and book by Levie A, Published by the AV

I PublishingC

o., Inc. Westport, C

onnecticut, Latest Edition.5.

The Science of Meat and M

eat Product, Edited by Price, J.F. andSchw

eigert, B..S.Pub1ished by W

.H. Freem

an and Com

pany, SanFrancisco, Latest Edition.

6.Poultry Products. Technology by M

ountney, GJ., Published by the

A V

I Publishing Co., Inc. W

estport, Connecticut, Latest Edition.

7.Fishery B

y-products Technology by Brody, J., Published by the A

VI Publishing C

o., Inc. Westport, C

onnecticut, Latest Edition.8.

Fish and Food Vols. 1,11,11I & IV

Edited by Brog traom. G., Published

by Academ

ic Press, New

York and London, Latest Edition.9.

Processed Cheese M

anufacture by Dr. M

eyer A.. Published by Food

Trade Press, London, Latest Edition.10.

Drying of M

ilk and Milk Products by H

all. C. W

. and Hendrick, T.I.,

Published by the AVI Publishing C

o., Inc.Westport, C

onnecticut,Latest Edition.

11..M

odern Dairy Products by Lam

pert, I.M.,Published by Eurasia

Publishing House, (P) (Ltd.), Ram

Nagar, N

ew D

elhi - 110055, LatestEdition.

12.B

y products from M

ilk by Webb,B

.H. and W

hittier, E.O., Published

by the A VI Publishing Co., Inc. W

estport, Connecticut, Latest Edition.13.

The Chem

istry and Testing of Dairy Products by N

ew Lander, J.H

.and A

therton, H. V., Published by O

lsen Publishing Co., M

ilwakee

Wisconsis, Latest Edition.

14.Food A

dultration by Jacob, T., Published by the Mac-M

illan & C

o.of lndia, Ltd., Latest Edition.

15.The Spice H

andbook of Parry, J. W., Published by C

hemical

Publishing Co., N

ew York, Latest Edition.

16.M

eat Technology by Gerrard F., Published by D

eonord Hill, London

Latest Edition.17.

Radiation Technology by D

esrosier, N. W

., Published by the AVI,

Publishing Co., INC, (1960)

18.Sym

posium: Processing A

gricultural and Municipal W

astes, Editedby Inglett, C

.E., Published by the AVI Publishing C

o., Inc., LatestEdition.

19.Introduction of W

aste Water Treatm

ent Processes by Ram

alho, R.S.,

Published by Academ

ic Press, New

York, Latest Edition.20.

Processed Plant Protein Food Stuffs, Edited by Aultschul, A

.M.,

Published by Academ

ic Press, London, Latest Edition.21.

Chem

istry of Food Packaging by Swalam

, C.M

., Published byA

merican C

hemical Society, W

ashington D.C

., Latest Edition.

3435

22.Packaging by N

ewbaner, R

.G., Published by Van Nostrand, R

einholdC

o., New

York, Latest Edition.

7S(F/P/O/P C

)T5SPEC

IAL TEC

HN

OLO

GY PA

PER-V

(RELATED TO CO

NCERNED TECHNO

LOG

Y)TH

EORY PETRO

CHEM

ICAL TECHNO

LOG

Y-VPETRO

CHEM

ICAL INDUSIRYA

state of the art account typically of the following w

ith emphasis in

increasing order of depth, wherever possible on 1) routes possible, 2)

Stochiometry reaction, m

echanism and flow

sheet, 3) history, economics

and future trends, 4) qualitative discussion of physico-chemical and chem

icalengineering principles involved and engineering problem

s encountered inthe m

ore favoured route.

Defination of a petrochem

ical; source materials for m

anufacture ofchem

icals from hydrocarbons individual com

pounds and mixtures;

Manufacture of m

ajor olefin building block -ethylene, propylene, butadienceetc. M

anufactures of BTX

aromatics, naphathalene etc.

Production of acetylene, synthesis gas, hydrogen, sulphur, carbonblock, O

xosynthesis.

Production of specific Hydrocarbon derivatives by hydrogenation,

oxidation, hydration, alkylation, halogenation, sulphonation etc. As

illustrated by benzene from cyclohexane; ethylene oxide, vinyl chlorides,

acrylonitrile, phenol, DM

T caprolatum, etc. C

omparison of routes starting

from paraffins, olefine, acetylene etc. W

herever possible.

Polymerisation - polyetheylene, polypropylene, piktestersm

bikibsm,

acrylic fibres, synthetic rubbers etc.

Safety aspects, pollution control, energy saving etc. in apetrochem

ical plants, The petrochemical Industry in India.

Recent developm

ent in the field

BOO

KS R

ECO

MM

END

ED :

I.R

.N.Shreve, J.A

. Brink: C

hemical Process Industries, 4th edition M

cG

raw H

ill, Kogakusha 1977, Chapter-38, Page 687.

2.J .A

.Kent : R

iegal’s Handbook ofIndustrial C

hemistry, 7th edn., Van.

Nostrand R

einhold Co., 1974, C

hapter 14, Page 402.

FOR REFERENCE :

1.B

ooks 4 and 9 recomm

ended under Special Tech-III, Petrochemical

Technology2.

S.A.M

iller : Acetylene, Vols. I &

II, Ernest Benn. Latest Edition.

3.S.A

.Miller : Ethylene and its industrial D

erivatives, Ernest Benn.,

Latest Edition.4.

E.G.Nancock: Prophylene and its D

erivatives, Ernest, Bean, Latest

Edition.5.

E.G.Nancock: Benzene and its D

erivatives, Ernest Bean, Latest Edition.6.

S.B.Chandlia : Oxidation of H

ydrocarbons, Sevak Publication, LatestEdition.

7.T.D

umas, W

.Bulani : O

xidation of Petrochemicals, C

hemistry and

Technology, Applied Science, Latest Edition.

8.R

.Long : Production of Polymer and Plastic Interm

ediates fromPetroleum

, Butterw

orths, Latest Edition.9.

Articles in H

ydrocarbon Processing, Chem

ical Engineer, Oil &

Gas

Journal Etc. as recomm

ended furthering the academic session.

7S(F/P/O/PC

)T5SPEC

IAL TEC

HN

OLO

GY

- VPU

LP & PA

PER TEC

HN

OLO

GY

THEO

RY1.

Paper and paper board Manufacture : Introduction auxiliary

equipments, C

entric leaners, Sand traps, centrifugal separators andvarious screens.

2.Paper m

aking machines : Fourdrinier m

achine, history anddevelopm

ent of fourdrinier, modern fourdrinier m

achine appraochflow

system, head box slice, types of slices, drainage and form

ationon fourdrinier m

achine.3.

Fourdrinier design and construction, miscellaneous equipm

ents,tw

inwire form

ation of paper,Informer, various types of form

er.4.

Cylinder m

old machine: Introduction, H

istory of cylinder machine,

Vat, stock entries, and priliminary press, rolls and ripples, cylinder

machine felts.

5.Pick-up and press section: Section picks-up, pressing theory, feltspress section arrangem

ents, suction rolls, crow ling and open draw.

6.D

ryer section: Function of dryer section, theories of drying, cylinderdrying. air drying, radiant drying, auxilliary equipm

ent, operationsand control, perform

ance calculations. cost and economics.

Recent developm

ent in the field.

BOO

KS R

ECO

MM

END

ED :

1.Pulp and Paper M

anufacture, 2nd edn., VoI.II, by B.M

ac. Donald,

Mc G

raw-H

ill.2

Pulp and Paper, Science and Technology Vol-II, by C.E.Libby.

3.H

andbook of Pulp and Paper Technology, by K. W

.Britt.

3637

EIGH

T SEMESTER

8S(F/P/O/PC

)TI SPECIA

L TECH

NO

LOG

Y PAPER

-VI

(RELATED TO CO

NCERNED TECHNO

LOG

Y)O

IL TECHNO

LOG

YTechnology of W

axes, Cosm

etics and other Fat Based Products.W

axes :N

atural sources classification, Chem

ical composition,

Extraction refining and processing of waxes, their m

odification andform

ulation. Synthetic waxes, properties, utilization, testing and evaluation

of waxes.

Cosm

etics. :C

lassification, manufacture and evaluation of cosm

etic,preparation such as sham

poos, shaving creams, lotions, toileteries and

perfumery m

aterials.

Other Fat based Products: M

anufacture and utilization of nitrogen,phosphorous and sulphu containing com

pounds. Core oils, cutting oils,

lubricants greases, plasticizers and products obtained by inter-exterificationhydrogenation, oxidation and pyrolysis.

Fatty acids: Theory and practice of fat spliting and purification of products,Separation of fats and fatty acids and their applications in foods,pharm

aceuticals, textile, plastics, leather and other industries.R

ecent development in the field.

BOO

KS R

ECO

MM

END

ED :

1)The C

hemistry and Technology of W

axes - A.H

. Warth

2) Industrial W

axes - H.B

enet (2 Volumes)

3)Fatty A

cids and their Industrial Applications - E.S.Pattison

4)Industrial O

il and Fat Products - A.E.B

ailey5)

Industrial Chem

istry of Fats and Waxes - T.P.H

ilditech.6)

Cosm

etics Science and Tech. - W.Saggarin

7)Perfum

es, Cosm

etics and Soaps - W.A

.Poucher (Vol.-I ,II, III)8)

Chem

istry and Biochem

istry of Natural W

axes - P.E.Kolattukudy.

9)Basics of Paint Technology, Part-I, V.C.M

alshe, Meenal Sikchi, V

ICT,M

umbai.

PRACTICAL-IVO

IL TECHNO

LOG

YA

nalysis of butter, ghee, margarine, vanaspati, soap stock,

sulphonated and oil spent lyes. Com

mercial fatty acids and glycerine.

Evaluations of detergents. Analysis of fatty m

aterial by column thinlayer

and gas liquid chromatography techniques. A

nalysis of mixture of oils and

fats. Analysis of bye products and w

astes. Preparation and, analysis ofsom

e industrially important fatty acids. D

erivatives. Analysis of printing

inks.

BOO

KS R

ECO

MM

END

ED FO

R PR

AC

TICA

LS:1)

Technical hand book of Oils, Fats and W

axes - PJ.Frayar and F.E.W

eston (2 Volumes)

2)A

nalysis of Fats and Oils - V.C

.Mehlenbacher.

3)Lab.handbook of O

ils and Fat Analysis - D

. V.Cock &

c. Van Rede.

4)A

nalysis and Characterization of O

ils, Fats and Fat Products :H

.A.B

oekenoogen.5)

Oils, Fat and Fatty A

cids - Their Practical Exams: K

.A. W

illiams

6)Synthetic D

etergents, - A. D

avidson7)

I.S.I.Method of A

nalysis of -i)

Oils and Fats N

o. - IS-548-1964.ii)

Soaps IS-286-195 Iiii)

Oil Seeds and O

il Cakes -IS-I 714-1970,IS-4 I 15-1967iv)

Surface Active A

gents - IS-5785-1970v)

Printing Inks - IS-693 1-1972vi)

Paints, Varnishes, and Pigments - IS-I 17-1964.

8)B

.S.I. Methods of A

nalysis of Oils and Fats

9)O

fficial and Tentative Methods of the A

merican O

il Chemists Society,

A.C.C.S.Publication.

10)W

axes - Natural and Synthetic - H

.Bennet.

11)A

n Introduction to Drying O

il Technology- A.R

.Mills

12)Thin layer C

hromatography - B

abbit.13)

Bleaching Earths - M

.K.H

.Siddiqui14)

O.C

.C.I.Paint Tech. m

anuals, Vol. V, the Testing of Paint15)

Cosm

etics Science and Technology - W.Sassauin.

8S(F/P/O/PC

)T1SPEC

IAL TEC

HN

OLO

GY PA

PER-V

I(RELATED TO

CONCERNED TECH

NOLO

GY)

THFO

RYFO

OD TECH

NOLO

GY-VI

Biochem

ical Engineering and Ferm

entation Technology : Metabolic

pathways of m

icro organisms. Param

eters for growth energy, carbon and

nitrogen. Sources requirements and biom

ass, estimation, surface, sub-

merged and solid state cultures. K

inetics of growth and structured grow

thm

odels. Measurem

ent of dissolved oxygen, mass transfer coefficient. Effect

of aeration and agitation, Kinetics of substrate utilisation. Product yield

and biomass production, batch, plugflow

and chemostat cultures, Scale up

in fermenter design.

Types of fermenters. D

esigning and operation of fermentation equipm

ent.M

ethods of aeration, agitation and sterilisation. Control of contam

inationin ferm

entors. Antifoam

devices, auxiliary equipment an instrum

entation,

3839

Product recovery.Ferm

entation technology of alcohol, alcoholic beverages, vitamins,

antibiotics, vinegar, organic acis, solvents. SCP, enzym

es and otherm

iscelleneous products. Specific metabolic transform

ation Hydrocarbon

fermentations. C

ultivation of algae, mushroom

s and the starter culture.

Imm

obilised enzymes, m

ethods of imm

oblisation, properties an applicationsof im

mobilized enzym

es. Reactor design for im

moblilised enzym

e Systems.

Waste treatm

ent, New

special in fermentation technology.

Recent developm

ent in the field.

BOO

KSRECO

MM

ENDED:1.

Biochemical Engineering Fundam

entals by Bailey, lame, E., Published

by McG

raw H

iII Book C

o., Latest Edition.2

Advances in B

iochemical Engineering. Vols. 1 to 6 Edited by B

hose,T.K

. and Ficchter, A , Published by Springer Vorlag, B

erlin, LLcidelberg N

ewYork, Latest Edition.

3.Biochem

ical and Biochemical Engineering, Science Vols. 1 to 2 Edited

by Blakebrough, Published by A

cademic Press, London and N

ewYork, Latest Edition.

4.Industrial Ferm

entation, Vols. 1 & 2 By U

nder Kofler, L.A

., Publishedby Chem

ical Publishing Co., INC, 212, Fifth Avenue, N

ew York, Latest

Edition.5.

Imm

obilized Enzymes, A

ntigens, Antibodies and Peptides, Vols. 1 &

2, 3 & 4 Edited by W

eetal, H.H

., Published by Marcel D

ecker, INC

New

York, Latest Edition.6.

Industrial Microbiology by Presscot and D

unn, Published by Me

Graw

Hill Book Co., IN

C, New

York, Latest Edition.7.

Industrial Microbiology by C

as ida, L.E., Published by John Wiley

and Sons, INC

, New

York, Latest Edition.

FOO

D TECHNO

LOG

YPR

AC

TICA

L- IVFO

OD

PRO

CESSIN

GPreparation of fruit juices, squash, jam

, jelies, concentrates, picklesetc. C

anning of fruits and vegatable and their evaluation. Processing ofm

eat, fish and dairy products. Dehydration of fruits and vegetables and

their evaluation. Preparation of bakery products like bread, biscuits, cakes.crackers etc. Preparation and evaluation of confectionery products like hardand soft boiled candies, fruit candies, chikki, etc. Preparation of beverages.

Evaluation of Michaelis - m

enten constant. Determ

ination of BO

D,

CO

D and dissolved oxygen by chem

ical and instrumental m

ethods; pottingof D

o Sag profiles, Determ

ination of Kla.

Production, recovery and control tests of the fermentation products

like alcohols, organic acids, enzymes and antibiotics.

BOO

KS R

ECO

MM

END

ED :

1.Practical Baking by Sultan, W

.J.,The AVI Publishing Co., IN

C, LatestEdition.

2.M

anufacture of Confectionary by an Industrialists, Industry

Publishers Ltd., 22, R.G.Kar Road, Sham

bazar, Calcutta.3.

The Chem

ical Anslysis of Foods by Pem

son, J.& A

. Chutchill Ltd.,

404 Gloucester Place, London, w.L., Latest Edition.

4.Cannd Foods by Baum

gartner, L. & A

. Churchill Ltd., 104, Gloucester

place, Portman Square Latest Edition.

5.Preservation of Fruits and Vegetables by G

irdharilal and Siddapa.Indian Council and A

gricultural Research, New

Delhi, Latest Edition.

6.Practical C

anning by Lock, A., Food Trade Press Ltd.,

7.G

arrick Street, W.C

.2, London, Latest Edition.7.

Introduction to Waste W

ater Treatment Processess by R

amalho,

R.S. Published by A

cademic Press, N

ew York, Latest Edition.

8S(F/P/O/P C

)TlSPECIAL TECH

NOLO

GY PAPER-VI

(RELATED TO CO

NCFRNFD TECHNO

LOG

Y)TH

EORY

PETROCH

EMICAL- VI

PETRO

CH

EMIC

AL PR

OC

ESS AN

ALY

SISM

athematical treatm

ent, numerical problem

s etc. iIlustrating thephysio-chem

ical and chemical engineering, principles, Process equipm

entdesign etc. pertaining to topics in the petroleum

chemicals industry

Petrochemical Technology- V

(Theory) as exemplified by, the follow

ing.

Concept of equillibrium approach, criterion, kinetic severity, function

safe conversion, etc., in liquid hydrocarbon mixture steam

, cracking;calculation of num

ber of tubes for propane cracking under operationalconditions; param

etric sensitivity in vapour phase catalytic reforming the

simple sm

ith model and the com

plete rare model; assessm

ent of ratedeterm

ining steps in oxosynthesis (liquid phase process) Naiglor, N

attacatalysed Polym

erisation of effylene : calculations pertaining to dynamic

sorption capacity Ensorb type Processes, Hypersorption : therm

al problems

in polymer storage etc.

Recent developm

ent in the field.

4041

8S(F/P/O/P C

)T1PRACTICAL-IV

PETROCH

EMICAL TECH

NOLO

GY

REFlNERYENGINEERING

TBP distiIlation of petroleum

fraction and construction of propertym

idpercent, residue yield, distillate yield curves, Vertification of ASTM

,TB

P, Correlations. C

omparison of characteristics of buble, packed colum

nand m

ixer settler for extraction of acids from petroleum

fractions into water,

dilute alkali etc. Quantitative study of break through phenom

ena inadsorption of arom

atics by siIlicagel.

8S(F/P/O/PC

)T1SPEC

IAL TEC

HN

OLO

GY PA

PER-V

IPU

LP AN

D PA

PER TEC

HN

OLO

GY

PRO

PERTIES AN

D TESTIN

G O

F PAPER

SA

ND

POLLU

TION

CO

NTR

OL

1.Finishing of paper and board: C

alendering, realing and wrapping,

winders. w

inding, super calendering, embossing.

2.Surface treatm

ent of paper and board: Definitions, objectives, general

approaches, typical surface treatment processes. adhesives,

by products.3.

Insulating boards, hard boards, forming m

achines, dryers, fabricationand finishing.

4.W

astewater treatm

ent and air pollution control5.

Analysis and testing: Introduction, test facilities. equipm

ent. analysisand testing of pulp w

ood, wood pulps, paper and converted products.

6.Energy conservation and capacity utilization in pulp and industry,hand m

ade papers and speciality papers.R

ecent deveopment in the field.

BOO

KS R

ECO

MM

END

ED :

1.Pulp and Paper M

anufacture, 2nd edn. Vol-II. by B.M

ac.Donald,

McG

raw H

ill2.

Pulp and Paper, Science and Technology Vol-II, by C.E.Libby

3.H

andbook of Pulp and Paper Technology. by K. W

.Britt.

8S(FPOPC

)T4PA

PER A

ND

PULP TEC

HN

OLO

GY

PRA

CTIC

Al-IV

Processing of raw m

aterial, analysis of raw m

aterial and paperm

anufacturing, hand made paepr m

anufacturing. Testing of Paper.

8SCE(FPO

PC) T2 C

HEM

ICA

L REA

CTIO

N EN

GIN

EERIN

G-II

(REACTOR DESIG

N)SEC

TION

BU

nit I:

Residence tim

e distribution. Models for non-ideal flow

.U

nit II:

Mixing concept and m

odels: Rate equation for Heterogeneous

reactions, fluid particle reactions. Determ

ination of ratecontrolling step. A

pplication to Design.

Unit III

:Fluid-Fluid reaction: The rate equation for different casesand application to design. 8 design.

SECTIO

N B

Unit IV

:H

eterogenous processes, catalysis and adsorptionldeterm

ination of surface area, void volumn. Pore volum

edistribution catalyst preparation, prom

oters and inhibitationcatalyst reactivation.

Unit V

:R

ate equation for third solid catalytic, reactions. InternalExternal transport process in H

eterogeneous Reactions.

Unit V

I:

Design of H

eterogeneous catalytic reactors, fixed bedreactors, isotherm

al & adiabatic fixed bed reactor, non-

isothermal &

non-adabatic fixed bed rector. fludized bed,D

rickle bed, slurry reactor.

BOO

KS RECO

MM

ENDED:1.

Chemical Reaction Engineering, O

ctove Levelspil, Wiley Eastern Ltd.

2.Chem

ical Engineering Kinetics, Sm

ith J.M., M

c Graw

Hill.

3.Elem

ents of Chemical Reaction Engineering - H

.Scott Fogler, PrenticeH

all.4.

Chemical Reactor A

nalysis & D

esign, Gilberth F From

ent & K

ennethB

Bischoof, John W

iley & Sons.

5.C

hemical R

eactor Design, Vol I &

II, M W

.Rase.

8S(FPOPC

)T3 PLAN

T DESIG

N &

PRO

JECT EN

GIN

EERIN

GSECTIO

N-ATH

EORY-IN

TROD

UCTIO

N - Basic Considerations in Chem

ical Engg. plantdesign.U

nit I:

Project identification, Preliminary teclm

o economic feasibility,

Process design aspects selection of process, factors affectingprocess selection. im

portance of laboratory developmcnt

pilot plant, scale up methods. safety factors, Types of flow

diagrams.

Unit II

:D

etection of process equipments - standard vs. special

equipment, m

aterials of construction for process equipments.

selection criteria. specification sheets.U

nit III:

Process auxilaries - piping design. layout. supports for valves,

4243

process control & instrum

entation control system design.

Process utilities - process water, B

oiler feed water, w

atertreatm

ent, waste treatm

ent & disposal, oils heating system

s.C

hilling plant. compressed air &

vaccum. Plant location &

layout-Factors affecting both planning of layout. principlesof plant layout, U

se of scale methods.

SECTIO

N B

Unit IV

:C

ost estimation - factors involved in projcct cost estim

ation.Total capital investm

ent, fixed capital & w

orking capital.m

ethods of estimation of investm

ent.Estim

ation of equipment cost production factors.

Estimation of total product cost - factors involved in

estimating. D

epreciation - types of methods of deternination

depreciation. evaluation of depreciation methods.

Unit V

:Profibility, alternative investm

ents & replacem

ents, methods

for profitability evaluation. practical factors in alternative &replacem

ent investment.

Unit V

I:

Economic considerations in process &

equipment design,

inventory control, Scheduling a project using CPM

/PERTm

ethods, project managem

ent. Option design, general

production rates in plant operation.O

ptimum

conditions, optimum

production rates in plantoperation, optim

um conditions in cyclic operation.

BOO

KS R

ECO

MM

END

ED :

1Plant D

esign & Econom

ics for Chemical Engineering By M

.S. Peters&

K.D

.Timm

erhaus, McG

raw H

ill (Japan), 2nd Edition, Latest Edition.2.

Chemical Engg. Plant D

esign: F. C. Vibradant & C.E.D

ryden, McG

rawH

ill (New

York), Latest Edition.

8(FPOPC

)T4ELECTIVE

List of Electives :1)

Polymer Science and Engineering

2)M

an Made Fiber Technology

3)C

orrosion Engineering4)

Biochem

ical Engineering5)

Petroleum Processing Engineering

6)O

il and Paint Technology.7)

Fuel Technology8)

Cellulose Technology

9)B

io Fuels10)

Industrial Piping11)

Wine M

aking

8S(FPOPC

)T4ELECTIVE

1) POLYM

ER SCIENCE AND ENGINEERING

Basic structures and fundam

entals of polymers:

Industrially important polym

erse. Polymerization R

eaction Kinetics.

Gelation Phenom

ena; Morphology and Transitions in Polym

ers, Solutiontherm

odynamics of polym

ers; Experimental techniques in polym

ercharacterisation; Introduction to Theology and Viscoelasticity of polym

ers;fundam

entals of polymer processing.

Books recomm

ended:1.

William

s, L.J. Polymer Science and Engineering Prentice H

all, Inc.2.

Rofrigues, F, Principles of Polymer System

s, Tata-McG

raw H

ill Pub.Latest Edition.

3.O

rdiam G. Pnnciples of Polym

erization, McG

raw H

ill Latest Edition.4.

Collins E.A

. Bares, J. and B

illimeryer. F.W

. Experiments in Polym

erScience W

iley-Interscience, Latest Edition.5.

Kum

ar, A. and G

upta, S.K. “Fundam

entals of Polymer Science and

Engineering” Tata-McG

raw H

ill Pub. Latest Edition,6.

Middlem

an, S. “Fundmentals of Polym

er Processing” McG

rawH

illN

ew York, Latest Edition.

8S(FPOPC

)T4 ELECTIVE

(2) Man M

ade Fiber Technology1)

Classification of fibres: Types of natural fibers. m

an made fiber,

synthetic fibers count, denie text, staple fibers, filament fiber, physical

properties of fiber.2)

Degree of polym

erization, cellulose and its properties, molecular

weight, preparation and properties of cellulose acetate and rayons-

viscose and cupramm

onium.

3)Preparation and properties of polyester, terylene, nylon andpolyam

ide.4)

Preparation and properties of synthtic fiber carbo chain type.Polyrinyal, polypropeline and poly acrilonim

ile.5)

Introduction to yarn spinning and testing of man m

ade fiber.6)

Introduction to fabric forming by w

eaving process related to man

made fiber.

BOO

KS RECO

MM

ENDED:I.

Textile Fibre by Mancrill

2.Textile Fibre by M

urthy3.

Textile Fibre and their use by Hess

4.Physical Property of Textile Fibre by N

orton & H

earle

4445

8S(FPOPC

)T4 ELEC

TIVE

(3) CO

RR

OSIO

N EN

GIN

EERIN

GC

orrosion, direct, two stage attack, electrochem

ical attack,Environm

ent conditioning. Higher corrosion resistance through proper

selection of material, Isolation of corrosion, prone m

aterials from destructive

environment, Technologies of anodisation. enam

elling, rubber lining, glasslining, refractory lining, painting and other surface protective m

easures.C

orrosion Engineering in special applications such as material transport,

pumping, filtration, condensation, boiling, rivetting w

elding. hightem

perature environments, electrochem

ical environmental etc. C

ost factorin com

petitive corrosion prevention/inhibition techniques.

BOO

KS RECO

MM

ENDED;1.

Uhilig, H

.H.”Corrosion and Corrosion Control”, John W

iley and SonsLatest Edition.

2.B

ullar G. and Ison HC

. KC

orrosion and its Prevention in Waters”,

Leonard Hill-London Latest Edition.

3.M

aslov, P, “Chem

ical Materials for C

onstruction” StructuresPublishing C

o. Latest Edition.4.

Fontane, M.G, and G

reehnee. N.D

. “Corrosion Engineering” Mc G

rawH

ill Latest Edition.5.

Payne, H.F., “O

rganic Coatings Technology” John W

iley and Sons.6.

Rajgopalan, K.S.Corrosion and its Prevention”, Chem

ical EngneeringEducation D

evelopment C

entre, I.I.T. Madras

8S(FPOPC

)T4ELECTIVE

(4) BIOCH

EMICAL ENG

INEERINGScope and possibilities. characteristics and classification of biological

matter, kinetics of m

icrobial growth. balance equations for batch and

cultures, kinetics of enzyme catalysed reactions. A

nalysis of mixed m

icrobialpopulations. D

esign and analysis of biological reactors. Production,isolation and utilisation of enzym

es. Transport phenomenas in biological

systems.

BOO

KS RECO

MM

ENDED:1.

Aiba, A

.E. Hum

pharey, N.F. M

ills: Biochem

ical Engineering,A

cademic Press, N

ew York. Latest Edition.

2.J.E. B

ailey, D.F. O

ltes : Biochem

ical Engineering Fundamentals,

Mc G

raw H

ill, Latest Edition.3.

B.A.Tkinson : Biochem

ical Reactors, Pion Ltd. London, Latest Edition.

8S(FPOPC

)T4 ELECTIVE

(5) PETROLEUM

PROCESSING

ENGINEERING

Ii Itraduction to petroleum industry. W

orld petroleum resources,

petroleum industry in India. O

rigin, exploration, drilling and production ofpetroleum

crudes, Transportation of crudes and Products. C

rudepretreatm

ent- Com

position and classification of crudes. Methods of

evaluation; ASTM

, TBP and EFV

distillation. Properties and specificationsof petroleum

products such as LPG, gasoline, naphtha kerosene, Diesel,

oils, lubricating oils, waxes and the like.

Separation processes:D

esign and operation of topping and vaccum distillation units.

Tubes still furnales Solvent extraction processes for lube oil base stocksand for anom

atics from naphtha and kerosene stream

s, solvent dewaxing

Convertion Processes.

Thermal cracking, visbreaking and cooking processes. catalytic

Cracking reform

ing, hydroprocessing alkulation, polymerisation and

isomerisation, Safety and pollution considerations in refineries.

BOO

KS RECO

MM

ENDED:1.

Nelson, W

.L. : Petroleum R

efinery Engineering, Mc G

raw H

ill.2.

Hobson G.D

., Phol, W. : M

odern Petroleum Technology, H

alstedPress, D

ivision of Wiley Eastern.

.3.G

uthrie V.B.: Petroleum Products H

andbook, McG

raw H

ill.4.

Kobew

K.A

.. Mcketta. J.J. : A

dvances in Petroleum C

hemistry and

Refining, lnterscience.

8S(FPOPC

)T4 ELEC

TIVE

(6) OIL A

ND

PAIN

T TECH

NO

LOG

Y

Essential O

ils: Classification and chem

ical constituents of essential oils.M

ethods of extraction. Analysis of essential oils, N

atural and syntheticperfum

ery, materials for industrial uses.

Covertible and non convertible coatings : Chem

ical nature of coatings andtheir properties. N

atural synthetic resin.

Formulation of paints: Printing inks, leaquers, varnishes and linoleum

.M

ethods of manufacture of paints, printing inks, and leaquers, I.S.I. m

ethodsfor evaluation of paints and printing inks.

Cosm

etics : Classification, m

anufacture and evaluation of cosmetic,

preparations such as shampoos, shaving cream

s, lotions, toileteries andperfum

ery materials.

BOO

KSRECO

MM

ENDED:I.

Industrial Oil &

Fat products: A.P.B

ailey, Interscience Pub., New

York, Latest Edition.2.

Outline of Paint Tech. - H

.Hea.

3.O

rganic Coating Technology - H

.R.Payne

4647

4.Paint and W

arnishes - A.S.K

hanna5.

Cosm

etic Science and Technology - W.Saggarin

8S(FPOPC

) T4 ELECTIVE

(7) FUELTECHNO

LOG

Y

SECTION-A

Unit I

Com

parison of various sources of energy. Alternatives to

non-renewal sources. C

haracteristics and distribution,production and total deposits of coal and petroleum

in India.C

lassification of Fuels Classification of C

oal. Formation of

Coal (colification process ).

Unit II

Analysis of coal. Proxim

ate and ultimate analysis. Significance

of analysis. Rank of coal relation w

ith moisture, ash, volatile

matter. R

eporting of coal analysis. Significance, composition

of ash and mineral m

atter. Properties and testing of coal,C

alorific value (Gross and net), B

ob calorimeter, B

oy’s gascalorim

eter, weathenng index, sw

elling index, craking index.G

rindability Index, specific gravity. Theoretical computations

of calorific value.U

nit IIITesting of oils, viscosity, flash point, pour point, aniline point,carbon residue, D

iesel index, octane and cetane number

moisture content. Preparation of raw

of mine coal. W

ashingof coal, w

ashability curves. methods of coal w

ashing, coalw

asheries in India, Gravity seperation, float and sink rest

Efficiency of coal washing.

SECTIO

N-B

Unit-IV

Carbonisation. Physical and chem

ical changes, high and lowtem

perature carbonisation. Modern developm

ents in designof coke ovens. R

ecovery of by products, Tar distillation,B

lending of coals. Fuel economy in steel plants. Properties

of metallurgical coke. Straight run distillation of crude oil.

Thermal transfer and catalytic cracking. Polym

erisationalkylation and ison.

Unit-V

General principles of com

bustion. Com

bustion of grates,m

echanical stokers, combustion of pulverised coal, Suspenaed

bed and fluridised bed combustion. Problem

s in combustion

based on mass and heat transfer w

ith chemical reaction..

Unit-V

IG

asification of coal. First and second generation gasifiers.D

esign of gasifier. Fixed and fluidised bed suspendedgasifiers. K

oppa Totrek, Lurgi Winker H

ygas process. Orsat

gas analysis, Gobour gas and sew

age gas. Syntheis gas andits uses. U

nder ground gasification of coal.

BOO

KS RECO

MM

ENDED’1.

Fuels and Com

bustion : Samir Sarkar

2.Fules Fum

aces and Refractories : O

.P.Gupta

3.A

n Introduction to Study of Fuel : J C M

arrae.4

Fuels: J Francis5.

Fuels and Furnaces : Bram

e and King

6.Fuels : H

uslam &

Russel

8S(FPOPC

)T4ELECTIVE

(8) CELLU

LOSE TEC

HN

OLO

GY

Morphological characteristics of cellulosic raw

materials. M

ethodsof pulping, w

ashing, refining and bleaching, pulps for differern processindustries like paper, rayon, derivatives, etc., principles of paper boardm

anufacture. Regeneration of spent liquor from

pulping industries,R

egenerated cellulose cellulosic derivatives.

BOO

KS RECO

MM

ENDED:1

R.C

. McD

onald and others: Pulp and Paper Manufacture. Vol I. II

(McG

raw H

ill)2.

Elibby: Pulp and Paper. Science and Technology, Vol. I and II(M

cGraw

Hill). Latest Edition

3.Em

it Ott: C

ellulose and Cellulose D

erivatives. Vol-III (Interscience),Latest Edition

8 SCE 3/8S (FPO

PC) T4 ELEC

TIVE

(9) BIOFU

ELSH

istory, diesel engine, diesel fuel, alternative diesel fuels,B

iodiesel,definition, sources, standards.U

se of straight vegetable oil, dilution with conventional diesel,

blending with esters; Structure of triglycerides, transesterification of oils,

alcohols and catalysts used, mechanism

of reaction, reaction conditions,process, glycerin recovery, raw

materials and glycerin use, Fuel related

properties of various fats, oils and their esters, comparison w

ith petroleumdiesel.C

ombustion chem

istry lubricity, engine performance, engine

problems and deposits using biodiesel in present engines.

Tailpipe emissions using vegetable oil fuel and esters, com

parisonw

ith petroleum diesel, H

ealth hazards on use of petroleum fuel and biodiesel,

Safety and advantages of biodiesel.Storage conditions for biodiesel.

4849

8S (FPOPC

)T4ELECTIVE

(10) IND

US1R

IAL PIPIN

GIm

portance of piping in chemical industry.

Classification of pipes: - Pipe codes and specification, Schedule

numbers,B

WG, N

PS. Material of construction of pipes.

Pipe sizing: - Calculation of pipe diam

eter, thickness. Pipe fittings,advantages, calculation of frictional losses, and em

pirical correlations forflow

of oil. Gasoline, hydrocarbons.

Criteria for selection of pipe joints, pipe joints for sim

ilar and dissimilar

material, expansion effects and m

ethods for reducing them. Piping lay-out

consideration, piping diagrams, types of pipe support, erection and

maintenances of supporting, restraining and braing system

s. Com

plex pipe-lines.in series and parallel.C

alculation of equivalent lengths. Pipeline storage capacity. Fundamental

considerations in piping vibrations, types of vibrations, their preventionand control. C

ryogenic piping.Single phase and tw

o-phase flow. Piping for slurries..lnsulation for piping

systems.

Recom

mended Books:

l.Piping D

esign for Process Plants by H. F. R

ase, John Wiley.

2Process Piping System

s,D. J. D

eutsch, CJiem

ical.Engineering .M

agazine. McG

raw H

ill..

3.Industrial Piping, C

.T. Littleton, McG

rawH

ill.

8S (FPOPC

) T4Elective

(11) WIN

E MA

KIN

GH

istory, definition, wine and w

ine indusuy, Wine production of selected

areas, grape varieties Geographic, geological, and clim

atic attributesregarding w

ine production and quality.Structure and com

position of grapes:G

rape structure, chemical com

position of grapes, e.g. sugars, acids, anthocyanins, tannins, etc., analytical techniques, fiuit ripeness. noble rotProcessing of grapes: G

rape reception, grape handling strategies, e.g. de-stalking, crushing, pressing and skin contact, m

ust treatments, tem

peraturecontrol.Ferm

entation: Alcoholic fennentation, role of yeast, enzym

es, temperature

and fermentation Vessels, strategies for the extraction of colour, arom

a,flavour and tannin C

arbonic maceration, w

hole bunch fermentation and

thermovinification, theory and practice of m

alolactic fermentation

Maturation and blending:

Maturation options, types of m

aturation vessel, inert storage Blending

options, timing of bottling

Stabilisation, clarification, packing and labeling:M

ovement of w

ine in bulk, methods of stabilisation and clarification, e.g.

fitting, filtration, centrifugation, cold stabilization, etc., use of chemicals in

wine m

aking and wine.handling - their function, action and application,

international regulations goveming the use of chem

icals, packing intobottles and other containers, ingredient labeling, closures.Production of sparkling w

ines: Production techniques for sparkling wines,

grape selection and pressing, temperature control, selection and blending

of base wines, the second ferm

entation, Maturation, finishing

Production of fortified wines:

Production techniques for fortified wines, selection of base w

ines,timing

of fortification. practice and significance of blending and maturation,

fmishing

Quality assurance and quality control: Com

position of wine and its faults,

analysis of wine, its purpose, use and lim

itations, QA

and QC

systems and

structures for wine and dry goods, practical issues of Q

A and Q

C, Effects

of storage and transport on wine after packing.

Recom

mended Books:

Exploring Wine, 2nd Edition, by K

oplan, Smith, &

Weiss. Published by

John Wiley &

Sons, Inc. New

York. Ed. Latest Edition.

8S(FPOPC

)T5PR

OJEC

T AN

D SEM

INA

REach student is required to prepare and subm

it either a typed reviewof about 6000 w

ords 011 the recent literature OR a typedlhand w

ritten accountof a critical study of a recent m

athematical treatm

ent pertaining to topics ofcurrent interest. in the branch of special technology choosen or relatedtopics. The review

/account press to be presented as a lecture by the studentto be follow

ed by discussion.PR

OJEC

T WO

RK

A student or a group of students, not exceeding three, is required to

prepare and submit typed reports of a quantitative study including m

aterialenergy balances. process equipm

ent design etc. of any modem

processingunit or units in the brance, of special technology choosen. The study m

aybe based on calculations m

ade using literature data.

OR a student or the group has to carry out experiem

ental investigationof a research problem

of interest in the branch of special technology chQosen

under the guidance of a teacher in the special technology branch chosenand subm

it typed reports.*****

5051

APPEN

DIX

-CL : Theory Lecture

FOU

R Y

EAR

DEG

REE C

OU

RSE

AB

BR

IVATION

S :-T : Tutorial

BA

CH

ELOR

OF TEC

HN

OLO

GY

(CH

EMIC

AL TEC

HN

OLO

GY

)S

- SEMESTER

PATTERN

P : Practical(FO

OD

/PULP &

PAPER

/OIL &

PAIN

T/PETRO

CH

EMIC

AL)

CE- C

HEM

ICA

L ENG

G.D

: Draw

ing / Design

FIFTH SEM

ESTERC

T- C

hemical Technology including

SEMESTER

PATTERN

Food/Pulp & Paper/O

il & Paint/

Petrochemical and Polym

er (Plastic)

Sr.Sub.

SUB

JECT

Teaching Scheme

Examination Schem

e

No.

CodeL

TP/D

TheoryPractical

No.

TotalD

urationM

aximum

TotalM

in.M

aximum

TotalM

ininumH

ours/of

Marks

PassM

arksM

arksPassing

Week

PapersTheory

CollegeM

arksExternal

InternalM

arks(H

rs)Papers

Assessm

ent1.

5SCEC

T1H

eat Transfer4

12

73

8020

10040

2525

5025

2.5SCE(FPO

-Chemical Engineering

41

27

380

20100

4025

2550

25PC

)T2(M

echanical Opertion)

3.5SCE(FPO

-Chemical Engineering

41

27

380

20100

4025

2550

25PC

)T3therm

odynamics

4.5S(F/P/O

/Special Technology-II

31

48

380

20100

4025

2550

25PC

)T45.

5SCEC

T5Econom

ics & M

anagement

3-

-3

380

20100

40--

----

--6.

5SRN

CEC

T6 Com

munication Skills

21

-3

240

1050

2015

1025

12

TOTA

L20

0510

35550

225G

RA

ND

TOTA

L : 775SIX

TH SEM

ESTERSr.

Sub.SU

BJEC

TTeaching Schem

eExam

ination Scheme

No.

CodeL

TP/D

TheoryPractical

No.

TotalD

urationM

aximum

TotalM

in.M

aximum

TotalM

ininumH

ours/of

Marks

PassM

arksM

arksPassing

Week

PapersTheory

CollegeM

arksExternal

InternalM

arks(H

rs)Papers

Assessm

ent1.

6S(FPO-

Chem

ical Technology4

1-

53

8020

10040

----

----

PC)T1

2.6S(FPO

-Process Equipm

ent4

-2

63

8020

10040

2525

5025

PC)T2

Design &

Draw

ing)3.

6SCEC

T3Instrum

entation and Control

41

27

380

20100

4025

2550

254.

6S(FPO-

Special Technology-III3

1-

43

8020

10040

----

----

PC)T4

5.6SC

ECT5

Com

puter Programm

ing3

12

63

8020

10040

2525

5025

and Application

6.6SC

ECT6

Mini Project

--

22

---

-----

--25

2550

25

TOTA

L18

048

30500

200G

RA

ND

TOTA

L : 700

9

APPEN

DIX

-DL : Theory Lecture

FOU

R Y

EAR

DEG

REE C

OU

RSE

AB

BR

IVATION

S :-T : Tutorial

BA

CH

ELOR

OF TEC

HN

OLO

GY

(CH

EMIC

AL TEC

HN

OLO

GY

)S

- SEMESTER

PATTERN

P : Practical(FO

OD

/PULP &

PAPER

/OIL &

PAIN

T/PETRO

CH

EMIC

AL)

CE- C

HEM

ICA

L ENG

G.D

: Draw

ing / Design

SEVEN

TH SEM

ESTERC

T- C

hemical Technology including

SEMESTER

PATTERN

Food/Pulp & Paper/O

il & Paint/

Petrochemical and Polym

er (Plastic)Sr.

Sub.SU

BJEC

TTeaching Schem

eExam

ination Scheme

No.

CodeL

TP/D

TheoryPractical

No.

TotalD

urationM

aximum

TotalM

in.M

aximum

TotalM

ininumH

ours/of

Marks

PassM

arksM

arksPassing

Week

PapersTheory

CollegeM

arksExternal

InternalM

arks(H

rs)Papers

Assessm

ent1.

7SCE(FPO

PC)T1

Mass Transfer

41

27

380

20100

4025

2550

252.

7SCE(FPO

PC)T2

Chemical Reaction

31

26

380

20100

4025

2550

25Engineering-I(K

inetics)3.

7S(FPOPC

)T3Special Technology-IV

31

37

380

20100

4025

2550

254.

7SCE(FPO

PC)T4

Industrial Waste

31

26

380

20100

4025

2550

25Treatm

ent5.

7SC(FPO

PC)T5

Special Technology-V3

1-

43

8020

10040

----

----

6.8S(FPO

PC)T5

Project and Seminar

--

22

---

-----

----

----

--

TOTA

L16

0511

32500

200G

RA

ND

TOTA

L : 700

EIGH

TH SEM

ESTERSr.

Sub.SU

BJEC

TTeaching Schem

eExam

ination Scheme

No.

CodeL

TP/D

TheoryPractical

No.

TotalD

urationM

aximum

TotalM

in.M

aximum

TotalM

ininumH

ours/of

Marks

PassM

arksM

arksPassing

Week

PapersTheory

CollegeM

arksExternal

InternalM

arks(H

rs)Papers

Assessm

ent1.

8S(FPOPC

)T1Special Technology-V

I3

14

83

8020

10040

2525

5025

2.8SC

E(FPO-

Chem

ical Reaction

41

-5

380

20100

40--

----

--PC

)T2Engineeing-II (R

eactor Design)

3.8S(FPO

-Plant D

esign & Project

41

-5

380

20100

40--

----

--PC

)T3Engineering

4.8S(FPO

PC)T4

Elective4

1-

53

8020

10040

----

----

5.8S(FPO

PC)T5

Project and Seminar

--

66

(1) College A

ssessment:-

(i) Project50

(ii) Seminar

25150

75(2) U

niversity Oral Exam

.75

TOTA

L15

0410

29400

200G

RA

ND

TOTA

L : 600L

ist of electives : Note : O

ne Subject is to be offered out of the following :

1) Polymer Science &

Engineering 2) Manm

ade Fiber Technology 3) Corrosion Engineering 4) B

iochemical Engineering 5)Petroleum

Processing Engineering 6) Oil &

Paint Technology7) Fuel Technology 8) C

ellulose Technology 9) Bio Fuels 10 ) Industrial Piping 11) W

ine Making

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