Breville Vegetable and Citrus Duo

5/17/2018 Breville Vegetable and Citrus Duo

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BrevilleB.revi ll e is a regis tered t rademark of Brevil le Hold ings Ply. Limited

ACN 000 092 928

Breville Customer Care CentreAustralian Customers~ Breville Customer Care CentreLocked Bag 2000Botany NSW 2019Australia'fI' Sydney Customers : Ph (02) 9384 8192Rest of Australia: Ph 1800 807 911Fax (02) 93849601Email [email protected] Zealand Customers~ Breville Customer Service CentrePrivate Bag: 94411GreenmountAUCKLAND, NEW ZEALAND' " 0 " Customer Service: 09271 3980Fax 0800288513Email Customer Service askus@breville,com,au

Copyright, BrevcilleHoldings Ply, Limited:2000Due to continual improvements in design or otherwise,the product you purchase may differ slightly fromthe oneillu strated in this booklet.

AR.INTEDONRECYCLED PAPERModel JE3issue 2103

Vegetable and Citrus Duo

IN S TRUCT IO NS FOR USEMODEL JE3
mailto:[email protected]:[email protected]


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CONTENTS BREVILLE RECOMMENIDS SAFETY FIRSTPage

Breville Recommends Safety First , ,.. , , , , , ,.. , , , ,' ..3

Congratulat ions on your purchase of a newBrevi lle Vegetable and Citrus Duo. We atBreville are very safety conscious. Wedesign and manufacture consumer productswith the safety of you. our valued customerforemost inmind, Inaddit ion we ask thatyou exerc ise a degree of care when usingany electrical appliance and adhere to thefollowing precautions:READ ALL INSTRUCTIONS BEFOREOPERATING AND SAVE FOR FUTUREREFERENCE Do not immerse the motor base. plug orcord in water or any other liquid

Always use the Vegetable and Cit rus Duoon a dry level surface

Always ensure the safety locking arms arelocked ,into posit ion and the unit iscorrectly assembled before the unit isswitched on

Always use pusher provided to guide fooddown the feed tube. NEVER use f ingers orother utensils.

A lways switch appliance to off then swi tchthe power of f at the power outlet. Removethe plug before disassembling the unit.Wait for the motor to come to a completestandstil l before opening the l id.

A lways switch the appliance off thenswitch the power off at the power out le tbefore removing the plug.- If the appliance is to be lef t unattended- If not in use- Before cleaning- Before attempting to move the appliance

Do not wash the s ta in less s teel f ll terbasket in the dishwasher

The appl iance is not in tended for use byyoung chi ldren or inf irm persons withoutsupervision.

Know your Breville Vegetable and Citrus Duo , , , , , " ...4

Assembling your Breville Veg.etable and Citrus Duo .. , , , , ,.,., , ".,.,., ,5

Operating your Breville Vegetable and Citrus Ouo., .. , " , ,.. , ,.." .. , , , ,.7

Care and Cleaning "."., ,., ,., , ,.. ' .. , , , ,.." ,.. , ,.." .." .." .. , ,9

Trouble Shooting GUide ..,,.. ,.. ,.. , , , , , , , , , , ,.. , ,.. , ,.., , 10

The Inside Information on Juice ,.., " .., , , , , , ,.. ,,.. , 11

Preparation of Fruit and Vegetables. ,.. , ,.. , , ,.. ' ,.. ' , , , , ' 11

Using the Pulp .. , ,.. ', .. ,' .. ' ,.. ' , ' " .. ' , ,.. ,' .. ' , , ' ,,.. ,' , ,.. ' 11

Fruntand Vegetable Facts ,.. ' , ' ' ,' .. ' , ' ' ' .. ' , , , , , , , ' , ,.. ,12

Recipes , ,..,' , ' , ,.., ,.. , , , , , ,..,' , ,.. ,,14

Fresh Starts , ,.. , , , ,.. , , ,.. " .. , , , ,.. , , 14

Vitamin Supplements ., ,.., , ,' .., ,.. , ,..,' , ,.., ,.., , 15Energy Fuel, , , , , , , ,.. , , , , ,.. , 16Fibre Favourites " ,, , , ,.. , , , ,.. " .. , , i7

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Do not leave the appliance unattendedwhen inuse. Young children should besupervised to ensure that they do not p laywith the appliance.

Do not let the cord hang over the edge ofa table or counter , touch hot surfaces orbecome knotted.

Regular ly inspect the supply cord, plugand actual appliance for any damage. I ffound damaged in any way, immediatelycease use of the appliance and return theentire appliance to the nearest authorised8reville Service Centre for examination,replacement or repair.

Do not place this appliance on or near ahot gas or e lect ric burner, or where itcould touch a heated oven.

This appliance isfor household use only.Do not use this appliance for anythingother than its intended use, Do not useoutdoors.

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KNOW YOUR BREVILLE VEGETABLE ANDCITRUS DUO

ASSEMBLING YOUR BREVILLE VEGETABLEAND CITRUS DUO

1. Food pusher for guid ing pieces ofvegetables and fruit down the feed chute

2. Feed chute3. Juicer lid4. Stainless Steel Micro Mesh Fil ter

Basket5. Cit rus extrac tor cone6. Cit rus ex tractor cone cover7. Large pulp container

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1 1 .

8. Safety locking arms lock theassembled uni t in place - the juicer wil lnot operate without the arms locked intoposition.

9. Transparent juice jug1 O . On/off switch11. Motor base12. Juice outlet

Before first use:Wash all removable parts in hot, soapywater. Rinse and dry thoroughly. I t isrecommended NOT to wash any par ts ofthe Vegetable and Cit rus Duo in thedishwasher as the harsh detergents andhigh water temperature wil l discolour anddistort these parts.

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DO NOT IMMERSE THEMOTOR BASE, PLUG ORCORD INWATER OR ANYOTHER LIQUID.6.

Step 1. Place motor base and pulpcontainer into posit ionPlace the motor base on a dry, level surface.Place the pulp conta iner on top of the driveshaft.

Assembling as a VegetableJuice Extractor

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Figure 1

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9. Step 2. Place f il ter basket into posi tionSit the Stainless Steel Fil ter Basket into thepulp container, over the drive shaft coupling,Push down on fi lter basket f irmly to ensure i tis seated and locked onto the drive shaf t.(see figure 2)

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Figure 2Step 3. Lock the juicer cover into placePlace the juicer cover on top of the pulpcontainer and secure i t by raising andcl icking the two safety locking arms on thesides of the juicer into posit ion. If the safetylock ing arms are not locked into pos it ion, abuilt-in safety device will prevent theVegetable and Citrus Duo from operating.(see figure 3).

Flgure 3. . . . . .-~.

Step 4. Position the juice jugPlace the jug directly underneath the juiceoutle t on the r ight hand side of the motorbase.Step 5. Use the food pusher to movevegetables down the food chute

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ASSEMBLING YOUR BREVILLE VEGETABLEAND CITRUS DUO (CONTINUED)

OPERATING YOUR BREVILLE VEGETABLE ANDCITRUS DUO

Assembling as a CitrusJuice Extractor

Step 1. Place motor base and pulpcontainerPlace the motor base on a dry. level surtace.Place the pulp container on top of the dr iveshaft.

Figure 1Step 2. Place juicer cone into posit ionSi t the plast ic juicer cone onto the pulpcontainer, over the drive shaft coupling.

Iboo_ :::""'__ Driveshaftcoupling

Rgure 2

Step 3. Lock the juicer rim into placePlace the ju icer r im onto the top of the pulpcontainers and secure i t by raising andcl icking the two safety locking arms on thesides of the juicer into ' lock' posit ion. If thesafety locking arms are not locked intoposition, a built- in safety device will preventthe Vegetable and Citrus Duo fromoperating.

Operating the VegetableJuice Extractor

Step 1. Wash your selected fruit andvegetables and cut to size inorder to f itthrough the feed chute before turning juiceron.Step 2. Ensure the Vegetable and CitrusDuo is correctly assembled (See page 5)and that the safety locking arms are lockedinto position.Ensure the juice Jug is placed underneaththe juice outlet.Step 3. Plug the power cor d into a230/24Dv power outlet and turn the poweron. Swi tch the 'On/Of f' switch on theVegetable and Citrus Duo to the ON posit ionto start juicer operating.Step 4. With the motor running, then placethe pre-cut food down the feed chute. Usingthe food pusher , gentl y guide the food downthe chute,

Figure 1Step 4. Pos it ion the ju ice jugPlace the juice jug directly underneath thejuice out let on the r ight hand side of themotor base.

To extract the maximumamount of juice alwayspush the food pusher downslowly,

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(..- When juicing carrots placeNOTE! the tip of the carrot in last

NEVER USE FINGERS TOPUSH FOOD DOWN THE FEED.CHUTE OR TO CLEAR THECHUTE WHILE THE JUICER ISOPERATING. ALWAYS USETHE FOOD PUSHERPROVIDED.

Step 5. Juice wi ll f low into the ju ice jug andthe separated pulp wil l accumulate inthepulp container.Step 6. When juicing is complete, turn the'ON/OFF' switch to the OFF posit ion, switchoff the power at the power outle t andremove the plug.ALWAYS turn the Vegetable and Citrus DuoOFF and remove the plug f rom the poweroutlet before unlocking and opening the unit.ALWAYS ensure that the motor has cometo a complete standstil l before unlatchingand l if ting the l id to remove the pulpcontainer.

c . . - Do not allow the pulpcontainer to overlil l as thisNOTE! may prevent correct

operation or damage theunit.

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OPERATING YOUR BREVILLE VEGETABLE ANDCITRUS DUO (CONTINUED)

CARE AND CLEANING

Operating the CitrusJuice Extractor

Step 1.Wash your selected f ru it and cut inhalf to f it over cone.Step 2. Ensure the Vegetable and CitrusDuo is correctly assembled (See page 6)and,that the safety locking arms are lockedinto position.Ensure the juice jug is placed underneaththe juice outlet.Step 3. Plug the power cord into a230/240v power out le t and turn the poweron. Switch the 'On/Of f' switch on theVegetable and Citrus Duo to the ON posit ionto start juicer operating.Step 4. With the motor running, p lace cutcitrus fruit onto the cone. Pressg.ently toextract juice from fruit.

Step 5. Juice wil l fl ow into the juice jug andthe separated pulp wi ll accumulate in thepulp container.Step 6. When juicing is complete, turn the'ON/OFF' switch to the OFF posit ion, switchoff the power at the power outlet andremove the plug.ALWAYS turn the Vegetable and Citrus DuoOF F and remove tihe plug from the poweroutlet before unlocking and opening the unit.ALWAYS ensure that the motor has corneto a complete standstil l before unlatchingand li fti ng the lid to remove the pulpcontainer.

For easy cleaning always rinse out andair dry all the removable parts of theVegetable and Citrus Duo after use. Ensure the Vegetable and Cit rus Duo hasbeen swi tched off at the power out let andthen unplug before cleaning.

Unlock the safety lock ing arms andremove the food pusher and lid, or ci truscone and r im, f rom the assembled unit

Careful ly remove the Stainless Steel Fil terBasket

Remove the pulp conta iner and empty itscontents into a bin for use on the gardenas compost.

Wash all removable par ts inhot, soapywater . I t i s recommended NOT to washany parts of the Vegetable and Cit rus Duoin the dishwasher as the harsh detergentsand high water temperature will discolourand distort the parts.

Wipe the motor base with a damp cloth.Do not use abrasives, harsh cleaningsolutions or hard brushes for cleaning asthese may scratch and damage the unit .

I f staining occurs from carrots or oranges,use a mixture of b icarbonate soda andwater to for rn a paste to help Clean theunit. Toothpaste can also assist withcleaning.ADO NOT IMM ERSE THEM .O T .OR BASE , . ..P.LUG ORCORD IN WATER OR ANY. - _. OTHER LIQUID.

Using a nylon wasrsnqbrush ismosteffective when cleaning the filter basket.Using the brush, hold the fil ter basketunder running water and brush f rom theinside of the basket out (seef igure 3).

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AJwaystreat the fil ter basket with care as i tcan be easily damaged.

Figure 3

Discolouration of the plastic may occurwith strongly coloured fruit and vegetables.To help prevent this, wash partsimmediately after use. Ifdiscol.ourationdoes occur , the plast ic par ts can besoaked in bleach and water. Use 20mlsbleach to 1 l itre of water , soak plasticpar ts for a maximum of 5 minutes, thenrinse thorouqhly.

Do not soak the filter basket in purebleach.(. . . .NOTEI

To assist with cleaning thefilter basket, soak it in hotsoapy water forapproximately 10minutes.If the pulp is left to dry onthe filter it may clog thef ine pores of the f il termesh, thereby lesseningthe effectiveness of thef il ter. The fi lter basket is notdishwasher safe.

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TROUBLE SHOOTING GUIDEPossible Problem Easy SolutionMachine wi ll not work when switched on The safety locking arms may not be correctl y

locked into posit ion. Ensure that they haveclicked into place

Motor appears to stall when juicing Wet pu lp can bui ld up under the l id i f the juicingact ion is too vigorous. Try slower juicing act ionby pushing the food pusher down more s low ly

Excess pulp bui ld ing up in theStainless Steel Filter Basket Stop the juicing process and turn o ff power atpower ou tlet . Remove the l id and scrape of f thepulp. Reassemble with safety lockjng armslocked in posit ion and begin juicing again. Tryalternating vegetable and juice varieties.

PUlp too wet and insufficient juice Try a slower juicing action. Remove mesh filterbasket and clean mesh wall wi th a fine brush in asolut ion of 70% water and 30% bleach. This w il lremove excess f ibre bui ld up ( from f ru it o rvegetables) which could be inhibit ing the juiceflow.

Juice leaks between the r im of the l idand the pulp container

Try slower juicing act ion by pushing the foodpusher down more slowly.

Juice sprays out from juice spout Try a s lower juicing action by pushing the foodpusher down more slowly. Only allow the juicejug to f il l to three quarters o f capac ity, thenempty.

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THE INSIDE INFORMATION ON JUICE

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Although the juice drinks contained in thisbooklet were developed with flavour, textureand aroma at the forefront, the healthbenefits certainly add to the pleasurabletaste experience.95% of the nu tr ient con ten t of f ru it andvegetables is found in the juice. Liquidsextracted from fresh fruits and vegetablesform an important part of a well-balancedhealthy diet.Fresh fruit and vegetable juices are an easy-to-make source of vitamins and minerals.Juices are rapidly absorbed into the bloodstream, therefore being the quickest way inwhich the body can digest nutrients.

When you make your own juices, you havecomplete cont ro l over what you inc lude inthem ..You select the ingredients and decidei fyou need to use sugar , sal t or o therflavouring agents.Freshly extracted juices should be drunk justafter they have been made to avoid a loss ofvitamin content.

PREPARATION OF FRUIT AND VEGETABLES A small amount of l emon juice can beadded to apple juice for clearer juice.

USING THE PULPRecipes fo r the use o f pulp have beeninc luded in th is book (see page 17) . Apartf rom these , some of the o ther uses of pulpare to bulk out r lssoles, thicken casserolesor soups or in the case o f f ru it , s implyp laced in a bowl topped with mer ingue andbaked for a simple desert.Quite apart f rom the consumption use, pulpis great used in the garden for compost.

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I fusing frui ts w ith hard or ined ib le skinssuch as melons, pineapple, mango andkiwi fru it a lways peel before placing in theJuicer.

All f rui ts w ith pips and seeds or stonessuch as nectarines, peaches, apricots,plums and cherr ies must be p it ted be forejuicing.

The remaining pulp lef t after juicing fruit orvegetables is mostly fibre and cellulose,which, l ike the juice, contains vital nutrientsnecessary for the dai ly diet and can be usedin many ways.However , l ike the juice , pulp shou ld be usedon the day to avoid loss of v itamins.


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FRUIT AND VEGETABLE FACTS FRUIT AND VEGETABLE FACTS (CONTINUED)F ru it a nd Best Season Storage Nutritional Value K ilo joule !Vegetables To Buy C alo rie C ou ntApp les Autum n! Vented p lastic bags H igh in D ietary Fibre 200g App le

Winter in refri gerat o r and Pectin =300k j (72 c als)Apr icots Summer Unwrapped in H igh in D ietary Rbre 3 0 g A p ri co t

c ri s pe r o f r ef ri g er a to r Contains Potassium =85kj( 2 0 c a ls )

Beetroo t W inter C ut o ff t op s, t he n Good source Fo late 160g Beetroo tre frig er ate u nw ra pp ed a nd D ie ta ry F ib re = 19 0k j ( 45 c als )

V it am in C a nd P o ta ss iu mBlueberr ies Summer Cover in the V itam inC 125g B lueberries

refrigerator = 29 5k g ( 70 c als )Broccoli Autum rt/ P lastic b ag i n V itam in C 1OOg B rocco li

Winter refrigerator Fo late, 8 2, 8 5, E , 8 6 = 19 5k j ( 23 c als )a n d D ie ta ry F ib re

Brussels Autum rt/ Unwrapped in crisper V itam in C 100g 8russelsSprouts W inter o f r e frigerato r 82 , B6, E, Fo late and Sprouts

Dietary Fibre =11 Okj (26 e als)Cabbage Winter W rap, trimm ed in V itam in C 100g Cabbage

the re fr i gera to r Fo la te , Po tassium = 11 0k j ( 26 c als )B 6 a nd D ie ta ry R br e

Carrots W inter Uncovered in V itam in A, C, 86 120g Carrotsrefrigerato r and Dietary Fibre =125kj (30 cals)

Caul i f lower Au tumni R em ove o uter leaves, V itam in C , 8 5, 8 6 1 0 0g C a ul if lo w erWinter sto re in p lastic bag Fo late V itam in K = 55kj (13 eals)

i n re fr i gera to r a n d P o ta ss iu mCelery Autumn! Refrigerate in V itam in C a nd 80g stick

W inter p lastic bag Potassium = 55 kj ( 7 c als )Cucum ber Summer Crisper in V itam in C 280g Cucum ber

refrig erato r =120k j (29 eals)Fennel Winter ! Crisper in V itam in C and 300g Fennel

Spring refrigerato r Dietary Fibre = 145kj (35 cals)G rapes Summer P lastic bag in V itam in C, 86 and 125g G rapes

refrigerato r Po tassium = 35 5k j ( 85 c als )K iw i Fruit W in ter/ C ris pe r in V itam in C a nd 1 DOg Kiw i F ruit

Spring refrigerato r Po tassium =100 j (40 eals)Mangoes Summer Covered in V itam ins A , C, 81 , 240g Mango

refri gerat or 86 and Potassium = 2 0D k j ( 1 02 cats)Melons Summer! Crisper in V itam in C, F o late, 200g Melon

Autumn refrigerato r Dietary Fibre and =21Okj (50 cals)V ita m in A

Nectar ines Summer Crisper in V itam in C 180g N ectarinesrefrigerato r B3 , Po tassium and = 3 55 kj ( 8 5 e al s. )

D ie ta r y f i b re

Fruit and Best Season Storage Nutritional Value Ki lojoule !Vegetables To Buy C alo rie C ou ntPeaches Summer Refrigerate V ita min C , B 3 1 50 g P ea eh

uncovered P o ta ss iu m a n d = 20 5k j ( 49 c al s)D ie t ar y Rb re

Pears Autumn Refrigerate Dietary Rbre 1 50 g P ea runcovered = 25 0k j ( 60 c als )

Pineapples Summer Refrigerate V it am in C 1 5 09 P in e ap p leuncovered = 24 5k j ( 59 c als )P lums Summer Refrigerate Dietary Rbre 7 0g P lu ms

uncovered = 1 1O k j ( 2 6 c al s)Raspberr ies Summer C ov ere d in V ita m in C , Ir on , 1 2 5 g Ra s pbe rr ie s

refrigerato r Po tassium and =1 3 0 kj ( 3 1 ca l s)Magnesium

Tomatoes Summer Uncovered in c risper V itam in C 1 00 g T om a to eso f r e frigerato r Dietary fib re =90kj (22 cals)

V it am in E , F ola teand V itam in A

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FRESH STARTS FRESH STARTS (CONTINUED)APPLE, CARROT AND CELERY JUICEYou may alter the amounts of e ither thecarrots or apple to make the ju ice sweeteror savoury to suit your tas te buds:Makes approximately 2 cups4 small Granny Smith apples3 medium sized carrots, trimmed4 sticks celery1. Process apples, carrots and celerythrough Vegetable and Citrus Duo. Mixwell and serve immediately.

TOMATO, CARROT,. CELERY AND LIMEJUICEMakes approximately 3 cups2 medium tomatoes1 large carrot, trimmed2 celery stalks trimmed3 tablespoons freshly squeezed limejuice1. Process tomatoes, carrot and oelerythrough Vegetable and Citrus Duo. Sti r inlime juice. Serve immediately.

CAR ROT, BEETROOT AND ORANGEJUICEMakes approximately 2 cups2 medium carrots, trimmed3 medium beetroot, trimmed1 cup freshly squeezed orange juice1. Process carrots and beetroot throughVegetable and Citrus Duo. Sti r in orangejuice. Serve immediately.

APPLE, PEACH AND GRAPEFRUITJUICE

ROCKMELON, MINT AND MANGOJUICE

Makes approximately 2'/, cups1 small Delicious apple2 large peaches, halved and seed removed1 cup freshly squeezed grapefruit juice1. Process apple and peaches throughVegetable and Citrus Duo. Sti r ingrapefruit juice. Serve immediately.

Makes approximately 2';' cups'/2 small rockmelon, peeled, seeded andhalved3 spr igs fresh mint leaves1 mango, halved, seeded and peeled1. Process rockrnelon, mint and mangothrough Vegetable and Citrus Duo. Serveimmediately.

PINEAPPLE, PEACH AND PEAR JUICEMakes approximately 3 cups'/2 small pineapple, peeled and halved2 peaches, halved and seeds removed2 small ripe pears1. Process pineapple, peaches and pearsthrough. Vegetable and Citrus Duo. Serveimediately.

VITAMIN SUPPLEMENTS

TOMATO, CUCUMBER, PABSLEY ANDCARROT JUICEMakes approximately 3 cups3 medium tomatoes7 large cucumber1 large bunch fresh parsley3 medium carrots, trimmed1. Prooess tomatoes, cucumber, parsleyand carrots through Vegetable and CitrusDuo ..Serve immediately.

TOMATO, CARROT AND REDCAPSICUM JUI.CEMakes approximately 3 cups2 small red capsicums3 medium tomatoes3 carrots, trimmed4 sprigs parsley1.Tr im base of caps icums and removeseeds.

2..Process tomatoes, carrots, parsley andcapsicums through Vegetable and CitrusDuo. Serve immediately.

APPLE, PEAR AND STRAWBERRYJUICEMakes approximately 3 cups7 small Granny Smith apple3 smail ripe pears1 cup strawberries, trimmed1.. Process apple, pears and strawberries

through Vegetabl.e and Citrus Duo. Serveimmediately.

BLACKBERRY, PEAR AND GRAPEFRUITJUICEMakes approximately 3 cups250g blackberries3 r ipe pears1 cup freshly squeezed grapefruit juice1. Process blackberr ies and pears throughVegetable and Citrus Duo. Sti r ingrapefruit jUice and serve immediately.

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BLUEBERRY, BLACKBERRY,STRAWBERRY AND LIME JUICEMakes approximately 3'/2 cups500 blackberries500g blueberries500g strawberries, hulled2 tablespoons freshly squeezed lime juice1. Process blackberries, blueberries andstrawberries through Vegetable and CitrusDuo. Sti r in l ime juice and serveimmediately.

BEETROOT, APPLE AND CELERY JUICEMakes approximately 2 cups4 medium sized beetroot, trimmed2 medium Granny Smith apples4 sticks celery1. Process beetroot, apples and celerythrough Vegetable and Citrus Duo. Serveimmediately.

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ENERGY FUEL FIBRE FAVOURITESGRAPE, KIWI FRUIT AND BERRYBOOSTERServes 6Grapes contain potassium and iron,prov id ing a great p ick-me-up after astrenuous day,500g green seedless grapes, stemsremoved

2 kiwi fruit, peeled250g strawberries, hulled500ml skim milk2 tablespoons powdered protein drink mix% cup crushed ice1, Process grapes, kiwi fruit andstrawberries through Vegetable and CrtrusDuo"

2. Mix in milk, protein drink mix and crushedice. Serve immediately,

APRICOT, APPLE AND PEAR SPARKLEServes 44 large apr icots, halved and seeded4 small red apples3 medium pears250ml sparkling mineral water'/2 cup crushed ice1. Process apr icots, apples and pearsthrough Vegetable and Citrus Duo. Sti r inmineral water and ice. Serve immediately.

BEETROOT, CARROT AND ORANGEQUENCHER

Rather than waste the f ibre f rom the f ru itand vegetables that have been juiced, thefol lowing recipes have been developed usingthe left over pulp.erves 4

8 carrots2 s m all beetroots, trimmed'I, cup fresh mint leaves1 cup freshly squeezed orange juice1. Process carrots and beetroot wrth mintleaves through Vegetable and Citrus Duo,Stir in orange juice, Serve immediately.

VEGETABLE AND BACON SOUPServes 43 teaspoons butter1 onion, finely chopped1 ham bone350g beetroot pulp, strained and juicereserved

50g potato pulp, strained and juice reserved50g carrot pulp, strained and juice reserved100g tomato pulp, strained and juicereserved

50g cabbage pulp, strained and juicereserved

reserved juices and enough water to makeup 2litres4 bacon rashers, chopped

1 tablespoon lemon juice'1 2 cup sour cream1, Mel t but ter ina large saucepan, cookonion over a medium heat for 2-3 minutesor until golden.

2, Add ham bone to pan, st ir in beetrootpulp, potato pulp, carrot pulp, tomatopulp, cabbage pulp, reserved juices,water , bacon and lemon juice.

3. Bring to the boil , reduce heat and s immerfor 30-40 minutes.

4. Remove ham bone, discard bone, f inelychop meat and return to the pan. Servetopped with sour cream.

MANGO, ROCKMELON AND ORANGEYOGHURT DRINKServes 41 mango, halved, peeled and seeded'/2 small rockmelon, peeled, seeded and cutinto two equal portions1 /2 cups freshly squeezed orange juice3 tablespoons natural yoghurt1. Process mango and rockmelon throughVegetable and Citrus Duo.

2. Pour into large bowl and whisk inorangejuice and yoghurt. Serve immediately.

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CARROT CAKE1% cups plain flour2 teaspoons baking powder'J, teaspoon nutmeg'/2 teaspoon cinnamon'/2 teaspoon cardamon'/2 cup peanuts, chopped'/2 cup sultanas'12cup brown sugar, firmly packed1'12cup carrot pulp'/2 cup oil2 eggs, l ightly beaten,/, sour cream1. Grease and l ine a 25cm x 15cm I loafpan.Sif t fl our and baking powder into a largemixing bowl, add nutmeg, cinnamon,cardamon, peanuts, sultanas, brownsugar and carrot pulp, sti r to combine.

2. Add eggs, oi l and sour cream. Beat withelectric mixer, using medium speed untilall ingredients are well blended.3. Bake at 180C for 1 hour or until cake iscooked when tested with a skewer,

4. Remove from oven, stand incake pan for5 minutes before inver ting out onto a wi recake rack.

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NOTES NOTES

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Breville Vegetable and Citrus Duo

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Transcript of Breville Vegetable and Citrus Duo