BREAKFAST LUNCH - WellWellWell · 2016-07-13 · The Jessica Wright SS16 footwear collection is...

1
63 reveal.co.uk celebs The 5ſt 6in TOWIE star, 30, shares how she maintains her gorgeous figure WHAT I EAT I AM Jessica Wright The Jessica Wright SS16 footwear collection is available at jessicawrightfootwear.co.uk, houseoffraser.co.uk, lipsy. co.uk, lipstickboutique.co.uk and withlovejessica.com BREAKFAST An egg white omelette with mushroom and chicken. LUNCH Chicken salad. HYDRATION Two cups of tea with soya or almond milk and sweetened with agave nectar syrup, a glass of white wine, 2-3 litres of water and two cups of green tea. OUR NUTRITIONIST* SAYS... ‘Chicken is a great source of lean protein but Jessica’s having it for breakfast, lunch and dinner! She’s also missing out on the best part of an egg by only eating the white. Egg yolk is full of energy- boosting iron and B vitamins, as well as containing calcium, protective antioxidants and healthy unsaturated fats. Including a broader range of protein, such as salmon, lentils or hummus, would help to increase omega-3 levels which is important for great skin and hair, as well as supporting heart health. There’s also some hidden sugar creeping in with the banana, agave and white wine, not to mention the biscuits!’ *The Right Bite, £6.99, by nutritional therapist Jackie Lynch (well-well-well. co.uk), is out now DINNER Roast chicken with sweet potato and vegetables. WORDS: GRACE HENRY PICTURES: BIGSTOCK, GC IMAGES, GETTY IMAGES/DORLING KINDERSLEY/EYEEM/FLICKR RF/IMAGE SOURCE/SCIENCE PHOTO LIBRARY RF SNACKS One banana, a selection of nuts and two or three biscuits. document8982331232931445957.indd 63 07/07/2016 17:43

Transcript of BREAKFAST LUNCH - WellWellWell · 2016-07-13 · The Jessica Wright SS16 footwear collection is...

Page 1: BREAKFAST LUNCH - WellWellWell · 2016-07-13 · The Jessica Wright SS16 footwear collection is available at jessicawrightfootwear.co.uk, houseoffraser.co.uk, lipsy. co.uk, lipstickboutique.co.uk

63reveal.co.uk

celebs

The 5� 6in TOWIE

star, 30, shares how

she maintains her

gorgeous fi gureWHAT IEATI AM

Jessica Wright

The Jessica Wright SS16 footwear collection is available at jessicawrightfootwear.co.uk, houseoffraser.co.uk, lipsy.co.uk, lipstickboutique.co.uk and withlovejessica.com

BREAKFAST An egg white omelette with

mushroom and chicken.

LUNCH Chicken salad.

HYDRATIONTwo cups of tea with soya or almond milk and sweetened

with agave nectar syrup, a glass of white wine, 2-3 litres of water and two cups of green tea.

O UR N U T R I T I O N IS T* S A Y S . . .‘Chicken is a great source of lean

protein but Jessica’s having it

for breakfast, lunch and dinner!

She’s also missing out on the best

part of an egg by only eating the

white. Egg yolk is full of energy-

boosting iron and B vitamins,

as well as containing calcium,

protective antioxidants and healthy

unsaturated fats. Including a

broader range of protein, such as

salmon, lentils or hummus, would

help to increase omega-3 levels

which is important for great skin

and hair, as well as supporting

heart health. There’s also some

hidden sugar creeping in with the

banana, agave and white wine, not

to mention the biscuits!’

*The Right Bite, £6.99, by nutritional

therapist Jackie Lynch (well-well-well.

co.uk), is out now

DINNERRoast chicken with sweet

potato and vegetables.

WO

RD

S: G

RA

CE

HE

NR

Y P

ICT

UR

ES

: BIG

ST

OC

K, G

C I

MA

GE

S, G

ET

TY

IM

AG

ES

/DO

RL

ING

K

IND

ER

SL

EY/

EY

EE

M/F

LIC

KR

RF/

IMA

GE

SO

UR

CE

/SC

IEN

CE

PH

OT

O L

IBR

AR

Y R

F

SNACKSOne banana, a selection of

nuts and two or three biscuits.

Jessica Wright

BREAKFASTAn egg white omelette with

mushroom and chicken.

LUNCH Chicken salad.

63reveal.co.uk

Two cups of tea with soya or almond milk and sweetened

mushroom and chicken.mushroom and chicken.

potato and vegetables.

SNACKSSNACKS

HYDRATION

One banana, a selection of

nuts and two or three biscuits.

HYDRATIONTwo cups of tea with soya or almond milk and sweetened

with agave nectar syrup,

document8982331232931445957.indd 63 07/07/2016 17:43