An extra place at An extra place at table or know each table or know each other through foodother through food

Breakfast in HungaryBreakfast in HungaryComenius projectComenius project

2011-20132011-2013

The Hungarian breakfast The Hungarian breakfast consists of:consists of:

Different kinds of Different kinds of bread: mainly bread: mainly white bread, full-white bread, full-corn bread, roll, corn bread, roll, crescentcrescent

Baker’s wareBaker’s ware

We often eat eggs in various ways:

Srambled egg - omlet

Fried egg

Boiled egg

Half-boiled egg

Ham or bacon and eggs

A popular food for A popular food for breakfast is ‘bundás kenyér’ breakfast is ‘bundás kenyér’

– ‘fried bread’ or ‘bread – ‘fried bread’ or ‘bread fritters’fritters’ How to prepare it:How to prepare it:

Beat up 2-3 eggs Beat up 2-3 eggs with a pinch of saltwith a pinch of salt

Put a slice of bread Put a slice of bread in it and let a little in it and let a little bit soak in the eggbit soak in the egg

Fry them in hot oil Fry them in hot oil until they’re nice until they’re nice brownbrown

Sausages

Mixed cold meats Ham

Home made sausage with paprika

Pick salamiWienerwurstFried sausages

Cheese

Goat’s milk cheese

Sheep’s milk cheese

Cream cheese

Smoked cheese

‘‘Körözött’ – a special Körözött’ – a special foodfood

Spiced curdSpiced curd Ingredients:Ingredients: 250 grams of curd (cottage cheese)250 grams of curd (cottage cheese) 50 grams of butter50 grams of butter A small onion chopped very fineA small onion chopped very fine Salt, cumin, paprikaSalt, cumin, paprika

At fairs or at resorts you can haveFried dough – ‘Lángos’

You can eat it with salt and garlic orwith sour cream and grated cheeseIt’s very delicious – with a lot ofcalories!

Some sweets for breakfast

Honey

Jam

Marmalade

A very unique thing: ’túrórudi’It’s made of curd (cottage cheese)

covered with chocolate. Yammm….

What we drink for What we drink for breakfastbreakfast MilkMilk CacaoCacao Tea – with sugar Tea – with sugar

and lemonand lemon Coffee – for adultsCoffee – for adults

Winter is the time of pigsticking in rural areas. People process pigs, use every part of it and make deliciousfood of it:

Pork cheese

Pork scraps

Sausage and white sausage

Boiled lard Bacon

Smoked lard

On weekdays pupils usually don’thave breakfast at home. They bringsome sandwiches from home or buyfood at the bakery on their way toschool.

The big favourits forchildren

‘Eat breakfast like a kinglunch like a prince anddinner like a pauper’

Kőtelek

Hungary

December 2011