Lady Apples Yuzu Fruit Jackfruit Porcini Mushrooms Fresh ...
Breakfast and Brunch Menu - Chope › uploads › 2019 › 09 › LINO... · matcha, aloe vera,...
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BREAKFAST & BRUNCH MENU EVERY SATURDAY, SUNDAY AND PUBLIC HOLIDAY 8AM - 1130AM ALL PRICES ARE SUBJECTED TO GST & SERVICE CHARGE. OVERNIGHT OATS (V) ORGANIC OATS AND CHIA SEEDS SOAKED IN ALMOND MILK, APPLES MACERATED IN HONEY, VANILLA, HONEYCOMB, ALMOND CRUNCH FRENCH TOAST BRIOCHE FRENCH TOAST WITH CARAMELISED BANANA, CREME PATISSERIE, SALTED CARAMEL, AND TOPPED WITH PECAN NUTS PAPAYA BOWL (V/GF) ACAI-BANANA SMOOTHIE SERVED ON FRESH PAPAYA, TOPPED WITH MANGO, PASSIONFRUIT, DRAGONFRUIT, LIME, MEDJOOL DATES, PUMPKIN AND SUNFLOWER SEEDS BURRATA (GF) ARTIGIANA BURRATA SERVED WITH TOASTED SOURDOUGH, TOMATOES SOAKED IN BALSAMIC AND FRUITY OLIVE OIL SANDWICHES MOZZARELLA (V/GF) MIXED MUSHROOM (V/GF) CROQUE MONSIEUR PARMA HAM LINO’S BIG BREAKFAST CHOICE OF EGGS: SCRAMBLED, POACHED, FRIED, OMELETTE CHOICE OF SAUSAGE: PORK, VEAL, CHICKEN EGGS, SAUTEED MUSHROOMS, BACON, AVOCADO WILTED SPINACH, SAUSAGE, SLICE OF TOAST EGGS BENEDICT ON TOASTED SOURDOUGH, ROASTED POTATOES AND ARUGULA, WITH A CHOICE OF: EGGS ON TOAST CHOICE OF EGGS: SCRAMBLED, POACHED, FRIED, OMELETTE BRAISED OX CHEEK IN RED WINE, MISO HOLLANDAISE SAUCE ADD ON: HOUSE SMOKED OCEAN TROUT, HOLLANDAISE SAUCE (V) VEGETARIAN (GF) GLUTEN FREE *BREAD IN THE MENU CAN BE CHANGED TO GLUTEN FREE BREAD UPON REQUEST* 14 14 24 8 14 14 22 20 13 13 15 15 ADD ON FRIED EGG +3 GRILLED SWEET PALERMO PEPPERS, CARAMELIZED ONIONS, OLIVE SPREAD FIOR DI LATTE, CARAMELIZED ONIONS, KALE COOKED HAM, FONTINA CREAM MOZZARELLA, TOMATO, PESTO SAUSAGE (CHOICE OF PORK/ VEAL/ CHICKEN) SAUTEED MUSHROOMS WILTED SPINACH BACON AVOCADO +5 +3.5 +3.5 +4.5 +3
Transcript of Breakfast and Brunch Menu - Chope › uploads › 2019 › 09 › LINO... · matcha, aloe vera,...
BREAKFAST & BRUNCH MENUEVERY SATURDAY, SUNDAY AND PUBLIC HOLIDAY 8AM - 1130AM
A L L P R I C E S A R E S U B J E C T E D T O G S T & S E R V I C E C H A R G E .
OVERNIGHT OATS (V) O R G A N I C O A T S A N D C H I A S E E D S S O A K E D I N A L M O N D M I L K , A P P L E S M A C E R A T E D I N H O N E Y , V A N I L L A , H O N E Y C O M B , A L M O N D C R U N C H
FRENCH TOAST B R I O C H E F R E N C H T O A S T W I T H C A R A M E L I S E D B A N A N A , C R E M E P A T I S S E R I E , S A L T E D C A R A M E L , A N D T O P P E D W I T H P E C A N N U T S
PAPAYA BOWL (V/GF)A C A I - B A N A N A S M O O T H I E S E R V E D O N F R E S H P A P A Y A , T O P P E D W I T H M A N G O , P A S S I O N F R U I T , D R A G O N F R U I T , L I M E , M E D J O O L D A T E S , P U M P K I N A N D S U N F L O W E R S E E D S
BURRATA (GF)A R T I G I A N A B U R R A T A S E R V E D W I T H T O A S T E D S O U R D O U G H , T O M A T O E S S O A K E D I N B A L S A M I C A N D F R U I T Y O L I V E O I L
SANDWICHES
MOZZARELLA (V/GF)
MIXED MUSHROOM (V/GF)
CROQUE MONSIEUR
PARMA HAM
LINO’S BIG BREAKFAST
C H O I C E O F E G G S : S C R A M B L E D , P O A C H E D , F R I E D , O M E L E T T E
C H O I C E O F S A U S A G E : P O R K , V E A L , C H I C K E N
E G G S , S A U T E E D M U S H R O O M S , B A C O N , A V O C A D O W I L T E D S P I N A C H , S A U S A G E , S L I C E O F T O A S T
EGGS BENEDICTO N T O A S T E D S O U R D O U G H , R O A S T E D P O T A T O E S A N D A R U G U L A , W I T H A C H O I C E O F :
EGGS ON TOASTC H O I C E O F E G G S : S C R A M B L E D , P O A C H E D , F R I E D , O M E L E T T E
B R A I S E D O X C H E E K I N R E D W I N E , M I S O H O L L A N D A I S E S A U C E
A D D O N :
H O U S E S M O K E D O C E A N T R O U T , H O L L A N D A I S E S A U C E
( V ) V E G E T A R I A N ( G F ) G L U T E N F R E E* B R E A D I N T H E M E N U C A N B E C H A N G E D T O G L U T E N F R E E B R E A D U P O N R E Q U E S T *
14
14
24
814
14
22
20
13
13
15
15
A D D O N F R I E D E G G +3G R I L L E D S W E E T P A L E R M O P E P P E R S , C A R A M E L I Z E D O N I O N S , O L I V E S P R E A D
F I O R D I L A T T E , C A R A M E L I Z E D O N I O N S , K A L E
C O O K E D H A M , F O N T I N A C R E A M
M O Z Z A R E L L A , T O M A T O , P E S T O
S A U S A G E ( C H O I C E O F P O R K / V E A L / C H I C K E N ) S A U T E E D M U S H R O O M SW I L T E D S P I N A C HB A C O N A V O C A D O
+5+3.5+3.5+4.5
+3
A L L P R I C E S A R E S U B J E C T E D T O G S T & S E R V I C E C H A R G E .
( V ) V E G E T A R I A N ( G F ) G L U T E N F R E E* B R E A D I N T H E M E N U C A N B E C H A N G E D T O G L U T E N F R E E B R E A D U P O N R E Q U E S T *
SMOOTHIESWILD BERRIES (V/GF) B E R R I E S , R E D D R A G O N F R U I T , Y O G H U R T , M O L A S S E S
AVOCADO (V/GF)M A T C H A , A L O E V E R A , C O C O N U T , B A N A N A , K I W I , D A T E N E C T A R
PINEAPPLE (V/GF)Y U Z U , M A N G O , B A N A N A , P A S S I O N F R U I T
8
8
8
COFFEE/TEACUSTOM BLEND COFFEE ROASTED IN SINGAPOREE X P R E S S O
ASSORTED TEASE N G L I S H B R E A K F A S T , E A R L G R E Y , C H A M O M I L E , P E P P E R M I N T , L E M O N + G I N G E R
46
JUICES
APPLE
CARROT
ORANGE
6
6
BEETROOT
CELERY
6
6
6
Y O U C A N C H O O S E T O M I X U P T O 3 O F T H E J U I C E S E L E C T I O N B E L O W
D O U B L E E X P R E S S O , C A P P U C C I N O , L A T T E , M A C C H I A T O
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