Box Oven Cooking

Things you need to have:

Box Oven made from copy paper box size 11 x 17 lined with heavy duty foil

Charcoal

Charcoal Starter

Heavy Duty foil

Pot Holders

Toothpicks

4 empty soup cans

4 flat rocks & 1 slightly heavy rock

1 cookie sheet

Lighter

Tongs

Brownie Mix

13 x 9 foil pan

1. Lay out a sheet of Heavy Duty foil on the ground shiny side up.

2. Place 4 flat rocks in the place where the 4 corners of your Box Oven will lay. This will lift

your box up enough to get the air circulating.

3. Place 4 soup cans, open side down, on top of the foil. This will allow you to lift your

cookie sheet up off the ground and allow the heat to circulate in your oven.

4. Place cookie sheet on top of cans and make sure that it is level.

5. Place your Box over everything and on the 4 flat rocks in each corner.

6. Get your Charcoal started and while they are heating up mix up your brownie mix.

7. Be sure to spray your pan really well with Cooking Spray so your Brownies won’t stick.

8. Starting figuring out how many Charcoal pieces you will need to use. Each piece of

Charcoal equals 40 degrees in temperature so in this case it will take 9 pieces of

Charcoal to cook the Brownies at 350 degrees.

9. Once the Charcoal pieces are ready, or white in color, place 9 on top of the Foil. Be

sure to spread them out so the heat will be evenly distributed in the oven. Do not get

them too close to the box edge.

10. Place the Brownie mix on top of the cookie sheet.

11. Place the box over everything and set your timer as directed on the Brownie box. In

case your day is windy or if you want to give your oven more stability, place a rock or

paver on top of your oven to keep it in place.

12. After about 30 minutes you have a pan of Yummy Brownies. Check to make sure they

are done by using a toothpick. If it comes out clean, they are done. If you need to

you can place the box back over and cook a few more minutes.

Found to be very good after taste test.