Bottle King In-Store Flyer March-April 2013

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GREAT WINES FROM THE FINGER LAKES

CELLAR SELECTION FROM CALIFORNIA

DR. KONSTANTIN FRANK GEWuRzTRAMINER 2011The ‘11 Gewürztraminer has aromas of orange blossoms, citrus and candied banana. The light residual sugar gives a subtle honey introduction followed by an acidic balance enhanced with the slatey influence of our estate vineyards. Serve with turkey, pork or rich Asian and Indian foods.

DR. KONSTANTIN FRANK PINOT GRIS 2011Delicate aromas of lemon, fennel and cherry blossoms delight the senses and draw you towards a soft, fruity taste with a dry, zesty finish. Perfect when paired with light dishes, seafood and fowl.

DR. KONSTANTIN FRANK CHARDONNAy 2010The nose on the 2010 Chardonnay begins with an intense blend of pear and apple notes. The fruit and acidity is perfectly balanced with a mere hint of oak and a crisp citrus finish. Serve with fried or hearty seafood dishes, cheeses and cream sauces.

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SEquOIA GROvE NAPA CAMbIuM RED 2008 “An extraordinary wine, this is one of the best offerings from Sequoia Grove. Everything is pitch-perfect: It’s fine, ripe fruit flavors of blackberry, blueberry and black currant are bal-anced with earthy, herbal tones; its tannins are soft and rich, with a sharp acidity and a tasteful overlay of oak. Delicious as it is now, you’ll want to cellar this wine for at least six years.”

Wine Enthusiast, 95 Points

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While Supplies Last!


SCORE FOR SOuTH AFRICAN WINESTHE CRuSHER WINE

THE CRuSHER CAbERNET SAuvIGNON 2011This dark red brick-colored wine has enticing aromas of raspberries and plums with the signature Wilson Vineyards spice. Lively dark fruit comes through on the palate with a focused dry blackberry profile, full of secondary nuances. There is a great deal of background complexity to this wine, with notes of fresh coffee and dusty, sweet leather- dark, rich flavors that give this wine a bold, masculine character. The final balance between dark jammy fruit and dusty, earthy dryness is both alluring and satisfying.

THE CRuSHER CHARDONNAy 2011 Rich blonde in color, this full-bodied Chardonnay displays vibrant vanilla, key lime, and citrus aromas. Smooth and fresh, with a touch of zest, there are nuances of pear and almond flavors intertwined with the classic California Chardonnay profile, and an edge of tangerine that gives this wine a unique slant. There is also a nice underpinning of limestone and minerality that provides structure, and a clean, toasty finish from the gentle six months that this wine was aged on French oak.

THE CRuSHER PETITE SIRAH 2011 Rich, dark aromas of blackberries, violets, and crushed white pepper invite one into this Clarksburg appellation Petite Sirah. A jammy array of blackberry and black cherry -flavors dominate the palate, complemented by hints of vanilla, sassafras, and exotic oaky notes that linger through the -finish. Full-bodied, with rich mouth-filling tannins, the wine displays a multi-layered depth and complexity that invites lingered contemplation and enjoyment.

THE CRuSHER RED bLEND 2011 Opens with a fruity bouquet of Bing Cherry, wild strawberry, and black plum cou-pled with toasty notes of cedar and cinnamon bark. On the palate a flavorful array of boysenberries, raspberries and tart cherries take center stage complemented by hints of caramel, milk chocolate and espresso on the finish. This medium-bodied red blend is wonderfully balanced with bright yet well-integrated acidity.

THE CRuSHER vIOGNIER 2011 Golden straw in color, the 2011 Viognier is bright and focused with aromas of Bosc pear, white peach, pineapple sage and white pepper. Lurid -flavors of wild fl-ower honey, tart nectarine, lime zest, pineapple and mango all come together nicely on the palate. This wine is well-balanced with a racy and lean mid-palate. It’s clean, crisp and refreshing showing lots of ripe tropical fruit -flavors with a nice burst of acidity through the finish. This classic northern Californian Viognier will pair nicely with many dishes, especially Asian fare.

From the Wine Advocate’s Neil Martin, “i am occasionally asked: what is the most exciting New World country on the scene at the moment...if i have to give a single answer then i would reply: South Africa.” South African wines have recently earned rave reviews from both the Wine Advocate and Wine Spectator. Without a doubt Bottle King has put together New Jersey’s most extensive South African wine selection. Here are a few of our high-scoring new arrivals. These items are limited so make sure to grab them before they are gone!

HAMILTON RuSSELL PINOT NOIR 2010The sublime 2010 Pinot Noir has a ripe bouquet of red currant, strawberry and Morello that shows no signs of under-ripeness. The palate is medium-bodied with ripe, fleshy red currant and cranberry fruit that is underpinned by extremely fine tannins. This has a wonderful build in the mouth and the finish is exuber-ant and almost feisty!

Wine Advocate, 95 Points

REyNEKE SyRAH 2010The 2010 Syrah has a show-stopping bouquet that is so complex and defined that it roots you to the spot: notes of blackberry, briary, seaweed and a faint touch of peppermint. The palate is medium-bodied with very fine tannins. There is a dense core of blackberry and bay leaf, then white pepper, thyme and fennel. This is a glorious Syrah from one of South Africa’s finest winemakers.


HAMILTON RuSSELL CHARDONNAy 2011This Chardonnay is well defined and understated on the nose, unfurling to reveal fresh lime, red apple and a touch of crisp pear that is very well defined. The palate is effervescent on the entry with a fine thread of acidity that counter-balances the ripe mango, clementine and apricot notes that decorate the finish.


buITENvERWACHTING CHARDONNAy 2011A ripe, sleek and stylish white, this offers a persimmon and toasted hazelnut frame to its core of creamed Jonagold apple, brioche, verbena and pear flavors. The long and creamy finish has nicely embedded acidity.

Wine Spectator, 92 Points

KEN FORRESTER PETIT CAbERNET/MERLOT 2011The 2011 Petit Cabernet Sauvignon/Merlot has a superb bouquet with simple but fresh raspberry and wild strawberry fruit laced with cedar and sandalwood aromas. The palate is medium-bodied with crisp acidity and fine tannins. There is just a smattering of dark chocolate with a wonderful Old World finish.


KEN FORRESTER PETIT CHENIN bLANC 2011The 2011 Petit Chenin Blanc has a light, simple and attractive bouquet with some lovely pine and mint notes emerging with aeration. The palate is medium-bodied with crisp acidity. There are hints of nectarine and dried apricot with plenty of waxy fruit towards the concise finish.


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SPANISH SPECIALS CHILEAN NEW ARRIvALS

Note About Pricing in bK Flyer“All prices set by Glen Rock Bottle King. All sizes are 750ml unless otherwise indicated. Not responsible for typo-graphical errors. NJ ABC rules prevail. Please note that all merchandise is on its way to the stores when the flier goes to print. Delays are out of our control. Actual vintages may change by the supplier based on production and is out of our control. Check with the store manager to determine items’ availability. All prices are valid thru 4/30/2013.”

The wines of Chile cer tainly have a little something for everyone. Whether you are looking for an adventure in taste or simply a solid value, Chile has it all. Chilean wine has been gaining notice here since the late 1980s, but Chilean wineries have been in existence for more than 500 years! Our buyer has searched the country from top to bottom and visited many Chilean wineries. With the spring creeping up on us, we decided to bring some new selections to the table and here are a few shining examples below.

vAyA vADISO CHARDONNAy 2012This Chardonnay boasts aromas of slightly sweet tropical fruits with undertones of smooth vanilla and gentle spice. Well-balanced flavors of bright citrus and crisp pear result in a gentle finish. Enjoy with some flounder, shell fish, or a nice green salad.

vAyA vADISO SAuvIGNON bLANC 2012Aromas of lemon peel and orange blossom with flavors of gooseberry and tropical passion fruit are evoked in this Chilean Sauvignon Blanc. A clean acidity permeates flavors of green apple and crisp pear for a bright linger-ing finish.

vAyA vADISO MERLOT 2012This Merlot dances with aromas of bramble berry, dried violet and sweet spice. Rich and inviting flavors of concentrated black fruits, juicy plum and dark cherry are balanced by a firm structure and a finish that lasts past the setting sun.

TAbALI vIOGNIER 2012This aromatic and subtle Viognier presents aromas of citrus and floral notes. On the palate gentle floral, honeyed and citrus flavors mingle with a soft rounded texture and great purity. This is an amazing wine at a sensible price. Try it tonight with some chilled shellfish or on its own as an apéritif.

TAbALI RESERvA PINOT NOIR 2010Aromas of strawberries, black cherries and hints of violets start off this juicy Chilean Pinot Noir. On the palate it is dry, with medium body dominated by red fruits and a smooth tannin structure complete with a long finish. It is balanced, interesting and a great wine to share with friends in the afternoon sunshine.

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PINyOLET GARNACHA 2011Aged completely in stainless steel on its lees. Basically a baby Priorato, it reveals rich strawberry and raspberry fruit intermixed with notes of licorice, crushed rock and earth, all offered in a medium to full-bodied, heady style. The price is a steal and the quality of the wine is impressive. Enjoy it over the next 4-6 years or longer.


NIEL SANTOFIMIA ALMANSA 2011This would be a remarkable value at twice this price. Black and blue fruits on the highly fragrant, smoke-accented nose. Juicy, penetrating blueberry and cherry flavors display very good clarity and pick up ripeness and spiciness with air. Fine-grained tannins give shape and grip to the long, spicy finish. A Garnacha, Merlot blend.

Steve Tanzer’s IWC, 90 Points

FILON REAL CALATAyuD 2011(100% garnacha, from vines that are reportedly over 50 years old and planted at 2,300 feet): Saturated ruby. Powerful scents of fresh dark berries, cola, flowers and smoky minerals. Broad and chewy, with sweet dark fruit and candied floral flavors and an intense spicy overtone. Dusty tannins add grip to the long, sappy finish, which features notes of bitter chocolate and licorice.

Steve Tanzer’s IWC, 90+ Points

bOAS vINHAS bRANCO 2011This white Dao has intense flavors of green apple and grapefruit. Fresh and crisp with a nice roundness in the mouth and touch of mineral. The finish is crisp and clean with well balanced acidity. Goes well as a starter, seafood, fish and cold dishes.

DOM MARTINHO TINTO 2009Dark purple in color with intense aromas of ripe red fruits. This red offers rich, upfront plum and blackberry flavors with hints of leather. Firm tannins and a long, lingering finish. Great Value!

Wine buyer, 90 Points

LuIS PATO vINHAS vELHAS 2010The 2010 Vinhas Velhas red is a big uptick in depth and power over its elegant sibling, the Vinha Barrosa. Intense, crisp and quite stunning this year, it is grip-ping on the finish, silky and impressive. Its structure and acidity should give it a long life ahead, but it has the depth to support those structural items as well. I wouldn’t be surprised if this closes down hard for a couple of years in the near future. Drink 2014-2030.

Robert Parker, 91 Points

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SPRING NEWS FROM PORTuGAL

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AuSTRALIAN SELECTIONSGERMANy SPRINGTIME SLEEPERS

NObLE vINES ‘Not All Vines Are Created Equal’

Germany produces many high quality wines and has for centuries. Unfortunately many rarely leave the country or go undiscovered, because they have limited production and very modest distribution. Our focus for the spring is to bring you a selection of exquisitely made rieslings that fly under the radar. These are beautifully crafted, well balanced wines that are delicious now, and will provide years of drinking pleasure if you are inclined to put them in your wine cellar.

J. & H. SELbACH RIESLING SPäTLESE SAAR 2011This features a floral aroma, with rich flavors of peach, pear and kumquat accented by notes of savory spice. Very creamy on the finish, which features notes of granite and white pepper. Best from 2014 through 2032. 130 cases imported.


KRuGER-RuMPF RIESLING KAbINETT NAHE MüNSTERER RHEINbERG 2011A ripe style, with jellied citrus flavors that show lilting accents of savory herb and spice. Very fresh and juicy, with a finish that has notes of light cream and spice that linger effortlessly. Drink now through 2022.


DR. H. THANISCH MüLLER-buRGGRAEF RIESLING KAbINETT MOSEL bERNKASTELER bADSTubE 2011Very firm and racy, lending hints of wild herb to the crisp apple and white berry flavors. Exhibits a pure-tasting finish of mineral, with hints of chamomile and beeswax. Drink now through 2023. 1,000 cases made.


JOH. JOS. CHRISTOFFEL ERbEN RIESLING SPäTLESE MOSEL üRzIGER WüRzGARTEN 2011Features a juicy aroma, with concentrated ripe apple and golden raisin flavors that feature notes of apricot, cream and honey. Well-knit, with mineral and white raspberry notes that extend on the plush finish. Drink now through 2030. 73 cases imported.


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446 MONTEREy CHARDONNAy 2011“Aromas of golden delicious apples, pineapple and apricots. Medium bodied with a creamy mid-palate, this delightful wine offers flavors of peach and hints of toasty vanilla spice. Enjoy it on its own, or with soft cheeses, roast chicken and pasta.”

337 LODI CAbERNET SAuvIGNON 2010“Aromas of black cherry, ripe currant and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of black cherry and blackberry intertwined with sweet herbs and accents of black pepper spice. Pairs well with grilled tri tip, BBQ and blue cheeses.”

667 MONTEREy PINOT NOIR 2011 “Aromas of black cherry, earth and a touch of vanilla. Plush tannins and balanced acidity support core flavors of ripe Bing cherry, bittersweet co-coa powder, and delicate hints of sage. Enjoy on its own or with salmon, Veal Parmesan or grilled lamb.”

181 LODI MERLOT 2010 “Classic Bordeaux-style Merlot, elegantly opening with aromas of cherry, blackberry and sweet herbs. With balanced tannins and acidity, this medium-bodied wine is a perfect companion to oven-roasted turkey, Ital-ian sausage, braised short ribs and mild to medium hard cheeses.”

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With the coldest part of the year behind us, it’s time to peel off some layers, roll up those sleeves and prepare for some grilling. No wines do that better than the wines of Australia. The big, bold and rich flavors you’ve come to know and love are a perfect fit for this time of year. We’ve dedicated this section to a few standout reds in this category that are guaranteed to remove the chill from your bones and send your senses into overload.

PILLAR bOx RESERvE SHIRAz 2009“Firm, focused and juicy, with guava, currant and white pepper flavors, coming together smoothly against refined tannins on the lingering finish. Best from 2014 through 2019.”


TERLATO & CHAPOuTIER SHIRAz/vIOGNIER 2010“Dark and spicy, with violet notes around the blackberry and mineral flavors, finishing with shades of pepper and smoke. Drink now through 2016.”


MOuNT LANGI GHIRAN bILLI bILLI SHIRAz 2008“Highly perfumed red and blue fruit bouquet, with orange and cinnamon playing a pivotal role; the palate is fresh, lovely and lithe, with the spice coming to the fore on the medium-bodied finish.”

James Halliday, 92 Points

yELLOW bIRD CAbERNET 2012 750MLRipe fruity nose of raspberry and currant flavors. Hints of chocolate raspberry candy on the palate with soft round tannins and chewy character, great finish!!!

yELLOW bIRD MERLOT 2012 750MLBlueberries, with hints of mocha and chocolate. Medium bodied, silky and elegant on the palate. Great lasting finish, leaving you asking for more.

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vINEyARD MARKETvINO ITALIANO

FRENCH WINE

PRuNOTTO FIuLOT bARbERA D’ASTI DOCG 2011This is pure, with blackberry and black cherry flavors that run deep. Coats the palate lightly, with a glycerine feel, offset by bright acidity and a touch of tannins that add a pleasant astringency on the finish. Drink now through 2014. 3,000 cases imported. –BS

Wine Spectator, 90 Points! Smart buy!

MIRANTE MONTEPuLCIANO D’AbRuzzO 2010Vineyard Direct!Medium-full bodied, soft, lush notes of spicy ripe red berries, cherries and dark fruit. The tannins are soft and round that linger on the pleasant finish


RENATO RATTI MARCENASCO bAROLO 2008Relaxed and pretty with with Christmas cake and dried fruit character with hints of meringue. Full body, with fine tannins and a berry, spice and milk chocolate character. Subtle and delicious. Complex. So delicious now but better in two or three years.- JS

Wine Advocate, 92 Points / James Suckling, 93 Points

DOMAINE GIRAuD COTES Du RHONE “LES GRENACHE DES SIxTE” 2011100% Grenache aged in 66% tank and 34% in older wood, the wine possesses a dark plum/ruby/purple color, copious tannins and body, earthy, sandy, loamy soil undertones, and plenty of kirsch, pepper and lavender. This big wine reveals superb concentration and enough structure to warrant several more months of cellaring. It has the potential to last at least 5-7 years.

Robert Parker, 92+ Points

NOvELLuM CHARDONNAy 2011100% Chardonnay (from 25- to 30-year-old vines), aged three months in a combination of Burgundy barrels (30%) and stainless steel tanks (70%), and, somewhat innovatively, is aged on Viognier lees which gives it a honeysuckle and white peach-scented nose. There is also a salty sea breeze character reminiscent of a crushed oyster shell-like note often detected in Loire Valley whites. This crisp, fresh, medium-bodied Cotes Catalanes exhibits lots of earthy/terroir characteristics. Think of it as a brisk, zesty, authoritatively flavored Chardonnay from the cool, alluvial soils on the banks of the Aigly River.


CROIx DE THOMAS MONTAGNE ST EMILION 2009Killer Juice! A nice nod towards a more fruit forward style while maintaining a solid foundation in its terroir. Silky flavors of plum and black cherry are surrounded by notes of coffee and dark chocolate.

It may not seem like it, but right around the corner is Rosé season and we’ve been tasting through dozens from the new crop. We are really excited with the 2012 samples we have tasted from France expected in the stores in early Spring. Look forward to our annual Rose sale!

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RAOS MARINARA 32OzThe best sauce, at the best price!

GAROFALO PASTAS 16Oz *SELECT vARIETIES

Bring an authentic spin to any pasta recipe with Garofalo pasta!

PuRE FLATS 6Oz *ALL vARIETIES

Tasty, healthy and a perfect com-panion for your favorite spreads, preserves and dips.

NANCy ADAMS CHOCOLATE COvERED GRAHAM CRACKERS & PRETzELS 7.5OzEach bite is a delicious experience that is sure to bring you back to a simpler time.

SOLERA SLICED CHORIzO 2.5OzSolera uses traditional dry curing methods and spices imported from Spain resulting in more flavor and a smoother texture.

WATERWHEEL CRACKERS 3.5Oz *ALL vARIETIES

Wonderful “light as air” crisps from Victoria, Australia.

SPENCE SMOKED SALMON PINWHEELS 4OzButtery soft & smoky Scottish-style smoked salmon hand-rolled with a fine herb cream cheese.

MEDITERRANEAN bAKED LENTIL CRACKERS 4.5Oz *ALL vARIETIES

Oven baked, Gluten Free, low in fat and absolutely delicious!

MARCH CHEESE OF THE MONTH: bEEMSTER vLASKAAS When translated Vlaskaas means Flax cheese. This delightfully sweet and creamy cheese was made only during the harvest festival of the flax for the workers to eat on thick slices of bread and with porridge while they worked and celebrated. In 2004 the harvest festival celebration was recreated as a community event. While digging through archives for information on the exact way to recreate the harvest festival, the recipe for Vlaskaas was discovered. It was soon decided that after genera-tions of rest it was time for Vlaskaas to live again! Renowned for the best milk quality in The Nether-lands, Beemster was asked to make the Vlaskaas recipe. The result was spectacular! Vlaskaas became the centerpiece of the entire harvest festival and has won multiple best cheese awards around the world!

APRIL CHEESE OF THE MONTH:GERMAIN LANGRES 6.3Oz This classic AOC cheese from Champagne-Ardenne has its rind regularly washed in brine during its 5-week aging process. This is conducted in humid caves to maintain the desired texture and flavor. Beneath the soft, rippled, red-orange rind is a straw-yellow interior; the outer paste is soft and smooth and the core remains flaky until it’s at its peak maturity. It tastes salty, spicy and beefy. The top of the cheese is concave and tradition dictates pouring a little Marc de Champagne into it so when you cut it, it infuses the paste, making for a perfect synergy of flavors… but we won’t stop you from using your favorite Champagne or sparkling wine!

RECIPE CORNER:bEEMSTER vLASKAAS FONDuE40 mins / 4 persons Ingredients (for 4 persons)• Beemster Vlaskaas (21 ounces - grated) • 1 loaf whole wheat bread or 4 Panini • 1 small onion • 1 clove garlic • 1 cup of white wine • 4 tablespoons cognac • ½ tablespoon ground coriander • 1¼ cups skim milk • 1½ tablespoon of butter • 3 tablespoons of flour Materials• Fondue pot (A regular pot works as well)• Cheese grater

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PreparationCut the onion into 4 wedges, chop the garlic into large pieces and place in saucepan. Add milk and simmer, 10 minutes. Strain the onion and garlic from the milk. In the meantime grate the Vlaskaas. Cut the bread into 1 inch cubes or ½ inch slices. Grind the coriander. Melt the butter in the fondue pot. In the pan used to simmer the garlic and onions, slowly mix the flour into the milk, stirring constantly. Pour the mixture into the fondue pot while stirring and let simmer for 1-2 minutes. Add the grated cheese little by little while continuing to stir. Let the cheese melt while stirring. Stir in wine. Once the fondue reaches an even texture, mix in the cognac and continue to stir. Keep fondue heated until ready to serve. Sprinkle the coriander on top before serving. Put the bread on the table and dip into the fondue. Serve with white wine or beer. Tips• Serve the fondue with a salad of fresh fruits: apples, bananas, oranges, grapes, and pineapples. • For a 100% alcohol-free fondue, replace the wine and cognac with 2 cups of an alcohol-free beer. • For a lactose free fondue, replace the milk with white wine.


OuR WINE buyERS’ PICKS FOR yOuR EASTER HOLIDAy!

CELEbRATE PASSOvER WITH GREAT KOSHER WINES!

ANTINORI SANTA CRISTINA bIANCO 2011(Italy) Straw yellow in color, the wine’s aromas - which recall bergamots, orange flow-ers, and sweet spices such as cinnamon - are complex and intense. On the palate it is soft and savory and the finish and aftertaste present, once again, the aromatic notes first felt on the nose.

EMA’S vINEyARD bRANCO 2010(Portugal) The 2010 Ema’s Vineyard white is Antao Vaz, 50% fermented in oak, the rest in tank. Just lovely, this is gentle and friendly, yet persistent, with a reasonable body and in-tensity of flavor on the finish. This combines a little seriousness with a fresh feel. I was a bit startled when I looked down at the price—it is a really nice value. This well-priced lineup from well-known winemaker Paulo Laureano provides a lot of bang for the buck. These generally won’t disappoint and the price is really right. Virtually everything overachieves.


bLuKER SPATLESE 2011Vineyard Direct!(Germany) The best word to describe this wine is ELEGANT. It opens with aromas of tropical fruit that introduces you to a pallet filled with flavors of pineapple, melon, citrus and just a hint of green apple. Excellent balance of sweetness and acidity make this a very versatile wine. It can be served as an aperitif or enjoyed with a wide range of food. It’s rare to find a Riesling of this quality at such an affordable price.

Winer buyer, 92 Points

bORGO REALE PINOT GRIGIO(Italy/Kosher) This enchanting straw-colored version of one of Italy’s most famous varietal wines is characterized by an intense floral bouquet with slightly aromatic highlights and a fresh, balanced taste.

bORGO REALE CHIANTI(Italy/Kosher) The wine has a brilliant ruby red color, with garnet shades. The bouquet reveals a clean floral aroma with oak and fruit tones well integrated with notes of vanilla and spices. On the palate the wine displays a very rich feel with a lovely lingering finish.

bARON HERzOG FRENCH MERLOT (French/Kosher) A deep red color. Full-bodied and aromatic with intense plum and coffee flavors.

bARON HERzOG SAuvIGNON bLANC(California/Kosher) Fresh, herbal, crisp, lemony and pear character, velvety smooth and medium bodied.

bARKAN CLASSIC CAbERNET SAuvIGNON(Israel/Kosher) Layers of oak, dark berry, and spice are supported by soft tannins and focused acidity.

visit your local bottle King for our Large Selection of Passover Wines.

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CAKEbREAD vINE HILL RANCH CAbERNET SAuvIGNIN 2008(California) 100% single-vineyard Cabernet Sauvignon. Fresh, high-toned aromas of blackberry, fig, floral spice, earth, flint and cocoa introduce intense, focused black fruit flavors and dark chocolate tones, bright acidity and full body.

Cellar Tracker, 92.3 Points

PALI HuNTINGTON PINOT NOIR 2010(California) Combines ripe, rich dark berry fruit with spice, cedar, floral scents and a measure of delicacy and finesse. Drink now through 2018.


bLACK STALLION NAPA CHARDONNAy 2010 (California) A rich Napa Chardonnay with layers of fruit highlighting green apple, pine-apple, melon and peach flavors. The mid-palate is creamy offering a hint of vanilla and finishing with a nice balance and crisp acidity.

beverage Dynamics, 92 Points

667 MONTEREy PINOT NOIR 2011(California) 667 Pinot Noir exhibits appealing aromas of red cherry, earth and light vanilla notes. Plush tannins and balanced acidity support core flavors of ripe Bing cherry, bit-tersweet cocoa powder and delicate hints of sage.

IzADI RIOJA RESERvA 2006(Spain) Sourced from 60+-year-old Tempranillo vines aged 14 months in American oak. A glass-coating opaque purple color, it offers up a lovely perfume of violets, spice box, incense, mineral, and blackberry. Elegant as well as structured on the palate, it has the bal-ance to evolve for another 2-3 years and will deliver prime drinking from 2013 to 2021.


FAT bARREL SAuvIGNON bLANC 2012(South Africa) Sharp and vibrant with flavors of lime, grapefruit and gooseberry, nice minerality, and a very refreshing finish. While most Sauvignon Blanc coming out of South Africa mirrors the flavor profile of New Zealand, the Fat Barrel is more reminiscent of wine from the Loire Valley in France.


CHATEAu LAvILLE bORDEAux SuPERIOR 2009Vineyard Direct!(France) A nice dose of spice mixed with red fruit on the nose. The palate is crisp and silky with loads of nice ripe cherry, just a slight touch of earthiness adds some classic Cab Franc characteristics. The underlying core of cherry keeps singing through the elegant finish.

vAyA vADISO CHARDONNAy 2012(Chile) This Chardonnay boasts aromas of slightly sweet tropical fruits with undertones of smooth vanilla and gentle spice. Well-balanced flavors of bright citrus and crisp pear result in a gentle finish. Enjoy with some flounder, shell fish, or a nice green salad.

ALTOS DE SAN ISIDRO MALbEC 2009 (Argentina) An elegant Malbec, with hints of wildflower, fresh herbs and ripe fruit on the nose. The palate is super bright but not overbearing with flavors of raspberry and black-berry fruit and a touch of minerality. Lighter in body than expected with all the ripeness but there is certainly a deceptive persistence to the finish.


SMyTHE & RENFIELD PINOT NOIR 2011Vineyard Direct!(New zealand) Light bodied with fresh acidity. This wine is an elegant, subtle, freshly balanced pinot offering red cherry and hints of red berry fruit. It displays red fruit aromas leading to the palate where berry and cherry flavors are supported by well- structured tannins. Pair it with some salmon, game birds and especially with glazed ham.

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SuPER SAKE SELECTION

HuMIDOR HAPPENINGS

WHAT IS AN IPA?

THE bOTTLE KING TOP 10 LIST

Good news smokers…Bottle King has just received a small allocation of the most limited production of the Punch rare Corojo Cigars, the Crystal Torpedo! These are only released once a year and we were lucky to get our hands on a few boxes. Highly pursued and truly rare...don’t miss out on this one!

PuNCH RARE COROJO CRySTAL TORPEDOMade with a reddish Sumatra wrapper, this cigar burns perfectly with notes of leather and earth. It smokes sweet, creamy and mild with a perfect draw.

In the early English pubs they served light ales and dark ales. So the name Pale Ale was simply a functional way to describe the beer. IPA was developed out of necessity. English soldiers stationed in India wanted beer. Nothing being produced would make the ocean journey. By the time it arrived it was usually undrinkable. The solution, add a lot of hops, they act as a natural preservative. India Pale Ale was born. Over the years it had a modest following until the modern Craft Brew craze embraced it and all of its possibilities. It allows the brew masters to express themselves. What type of hops? How much to use? When to add it? How long to leave it in? All of these factors give the brewers an opportunity to create something unique. IPA has become the signature item for many breweries. It identifies them to the beer drinkers of the world. Hop Heads will go to great lengths to find and purchase very special products that are produced in very limited quantities. The basic taste profile for an IPA is a flowery aroma and a bitter palate, both a product of the amount and types of hops used. It can be very simple and easy drinking with a pleasant aroma, or extremely bitter with a flowery nose that will knock your head back… and everywhere in between.

Spring is finally here. It is time to take a break from the heavy stouts and porters, and enjoy the refreshing hop-piness of an IPA. India Pale Ale highlights the bright flowery aromas and flavor of hops. The crisp bitterness of this wildly popular style of beer makes it a great match for a wide variety of food. Everything from your favorite burger, grilled chicken or fish, to a spicy stir fry, would be complimented nicely by any of the countless number of IPA’s currently available. Just about every Craft brewer produces an IPA, and for a quite a few it is their signa-ture product. Below you will find a selection of some of our current favorites. Visit your local Bottle king to check out our extensive selection of IPAs and our entire Craft Beer section.

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TOzAI LIvING JEWEL 720MLThe aromas of white grape, anise, and a hint of sweet rice are quite complex. These same flavors come rushing through the medium-bodied palate which has a slightly creamy texture followed by a hint of white pepper and fresh herbal notes. The long, clean finish makes this a great sipping sake as well as a companion to a wide range of foods.

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STONES RuINATION 22 Oz bOTTLE (California)

EPIC bREWING CO. HOPuLENT IPA 22 Oz bOTTLE(utah)

bOLDER bREWING MOJO IPA 6 PACK (Colorado)

FuLL SAIL IPA 6 PACK (Oregon)

bARREL TROLLEy IPA (New york)

TERRAPIN HOPSE-CuTIONER 6 PACK (Georgia)

SuMMIT SAGA IPA 6 PACK (Minnesota)

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LyETH ALExANDER vALLEy CAbERNET SAuvIGNON 2009 (California) This Alexander Valley Cabernet is a wonderful value for under $20.

Rustic aromas fill the glass enhanced by slight hints of violets and lavender. On the palate, rich dark fruit flavors of blackberry, cherry and wild berry are evident leading to a hint of mocha and finishing with a nice balance of spice and tannins.

Wine buyer, 90 points

PINNACOLI PRIMITIvO DI MANDuRIA 2008 (Italy) “Vinous rather than jammy, this primitivo offers a zinny array of black herb

scents & spicy red fruit. The tannins are gentle, balancing the ripeness of the fruit with scents of coffee & freshly turned earth.”

Wine & Spirits, 90 Points

TWIN ISLAND SAuvIGNON bLANC 2012 (New zealand) Pale lemon in color along with some intense aromas of passion fruit

and papaya with some grapefruit and fresh garden herb notes. The palate is bursting with citrus fruit and thyme, as well as succulent acidity leading to a fine juicy finish.

LuCA GRuCCI PROSECCO SuPERIORE DOCG (Italy) From Conegliano-Valdobbiadene, the heart of the Prosecco Superiore DOCG

area. Dry, crisp and well balanced, highlighting fresh peaches and red apple with citrus aromas. This is a fun and well-made sparkler.


PINyOLET SELECCION 2010(Spain) 80% old vine Grenache and 20% Carinena (from vines planted in 1945

and 1928 respectively). The wine was aged eight months in 2-year old French oak barrels. It exhibits copious notes of damp earth, forest floor, and a fiery, Graves-like, volcanic smokiness that comes from the vineyard’s soils. Rich, full-bodied and deep with plenty of kirsch, raspberry and black currant fruit characteristics, this mouthfilling red should drink well for 5-6 years.


446 MONTEREy CHARDONNAy 2011 (California) Creamy, with layers of concentrated ripe apple, pear and apricot

flavors that blend well together finishing with a touch of oak, vanilla and spice.

beverage Dynamics, 90 Points

GEySER PEAK SAuvIGNON bLANC 2011 (California) Luscious, deep scents of lemon grass, grapefruit and passion fruit

jump from the glass to proudly proclaim this wine’s varietal. A generous, fruit-forward palate shows juicy citrus flavors of lime and tangerine, balanced by bright, crisp acidity. The pleasant finish persists on the palate with great length of flavor.

MONDAvI PRIvATE SELECTION MALbEC 2011(Argentina) The 2011 Malbec reveals lush tannins with notes of plum and

blueberry, hints of vanilla and spice, and finishes with subtle toasted oak. It is a versatile match with rich stews and spicy dishes, like carne asada tacos, curries, or chili.

bOAS vINHAS bRANCO 2011(Portugal) This white Dao has intense flavors of green apple and grapefruit. Fresh

and crisp with a nice roundness in the mouth and touch of mineral. The finish is crisp and clean with well- balanced acidity. Goes well as a starter, with seafood, fish or cold dishes.

RARE vINEyARDS CAbERNET 2011 (France) A Best Buy. Full of juicy black cherry. Spicy and ripe with hints of mint,

earth and espresso, but mostly delivers a joyous mouthful of tasty ripe fruit.

Wine buyer best buy!

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CASAMIGOS TEquILA

RuSSIAN STANDARD vODKA 1.75LThis outspoken original has set the benchmark for authentic premium Russian vodka with unmatched heritage honed for today’s connoisseur.

RuSSIAN STANDARD PLATINuM 750ML New Item! Upping the ante on perfection, this sensuous elixir blends timeless savoir-faire with state-of-the-art sophistication.

COINTREAu ORANGE LIquEuR 750ML A perfect marriage between sweet and bitter orange peels resulting in a crystal clear spirit.

REMy MARTIN vSOP 750ML Fine Champagne Cognac: The perfect harmony of mature and powerful aromas.

TuLLAMORE DEW IRISH WHISKEy 750ML The Legendary Irish Whiskey- tripled distilled! Why celebrate St. Patty’s day without it!

MICHAEL’S IRISH CREAM 750ML

MICHAEL’S IRISH CREAM 1L Celebrate St. Patty’s day in style with our best-selling Irish Cream and at an incredible price for this Imported gem!

REDEMPTION RyE 750ML New Item! Classic Straight American Rye Whiskey Bottled at 92 proof the dry spiciness of the rye balances the sweetness of the corn for a really wonderful sipping experience on its own or in classic cocktail recipes.

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Longtime friends George Clooney, rande Gerber, and Mike Meldman love tequila. On the rocks, by the shot, at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Their idea was to make the best-tasting, smoothest tequila whose taste didn’t have to be covered up with salt or lime. So they did.

CASAMIGOS bLANCO TEquILA 750ML Crisp and clear, with subtle hints of vanilla and a smooth fin-ish. This Blanco tequila is distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers.

CASAMIGOS REPOSADO TEquILA 750MLSmooth and clean with hints of caramel. The Reposado tequila is aged for seven months in American white oak casks that have been reconditioned after originally being used for premium-aged whiskey.

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JACK DANIEL’S 1.75L

MAKER’S MARK 750ML

JOHNNIE WALKER RED 1.75L

bACARDI SILvER 1.75L

PATRON SILvER 750ML

JOSE CuERvO GOLD 1.75L

JAMESON’S IRISH WHISKEy 750ML

TANquERAy GIN 1.75L

MOTIF vODKA 1.75L

SMIRNOFF vODKA 80 1.75L

SKyy vODKA 1.75 L

KETEL ONE vODKA 1.75L

SvEDKA vODKA 80 1.75L

TITO’S vODKA 1.75L

FIvE vODKA 1.75L

GORDON’S vODKA 1.75L

bAILEyS IRISH CREAM 750ML

KAHLuA 750ML

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visit facebook.com/DOSEQUIS for more details©2012 Cervezas Mexicanas, New York, NY

NATIONAL bRANDS AT uNbEATAbLE PRICESCATCH THE SPIRIT


Winery Feature

$3.00 OFF per bottleMICHAEL’S IRISH CREAM

*1.75 Liter onLy Limit 12 BottLes per couponoffer expires 4/30/2013 (While supplies last)

EXCLUSIVELY FOR DISCOUNT CLUB MEMBERS bottle

$3.00 OFF per bottleWILD bRuSH zINFANDEL 2010750mL Limit 36 BottLes per couponoffer expires 4/30/2013 (While supplies last)



$3.00 OFF per bottleDuORuM COLHEITA TINTO DOuRO 2009

750mL Limit 36 BottLes per couponoffer expires 4/30/2013 (While supplies last)

Chatham 41 Watchung Ave

973-635-2200

Dumont95 Washington Ave

201-384-9580

Glen Ridge710 Bloomfield Ave

973-748-5033

Glen Rock924 Prospect St201-652-2690

HillsboroughRoute 206 & Amwell Ave

908-904-9090

Hillsdale381 Washington Ave.

(Next to Kings)201-722-9400

Ledgewood260 Route 10973-584-1118

Livingston19 S. Livingston Ave

973-740-0711

Mansfield Route 57

908-684-0822

Middletown 1050 Route 35732-615-2400

Morris PlainsRoutes 10 & 202973-285-1226

Parsippany799 Route 46 973-402-1300

Ramsey476 Route 17 North

201-934-9080

Wayne1950 Route 23 North

973-872-2332

Coming Soon:

East Windsor385 Route 130732-208-7135

2013

Bottle King In-Store Flyer March-April 2013

Documents

Transcript of Bottle King In-Store Flyer March-April 2013