Black Tie Wines Wine Savvy Kit - December 2016

Limited Release Wine Kits

A showcase of our most outstanding wines from some of the world’s most renowned regions.

Get To Know Your Wine Better!

2016/2017

Created by Black Tie Wines | 102-306 Burnside Road West | t. (250)380.9463 | www.BlackTieWines.ca

Welcome to Better uVin Wine

This is your Wine Savvy Kit with our new limited release for 2016-2017.

Your wine choices and tips to get you drinking better

wine today, or tonight, if you prefer to wait.

Now, there’s no need to pay big bucks for terrific wines given the selection of our new limited release wine kits at

Black Tie Wines.

Let’s start drinking the good stuff!

Dalinda & The Wine Team!


What You Need To Know… ¡  Best of the Best Wine Kits

¡  The highest level of our suppliers most premium wines for the whole year.

¡  FYI - Black Tie Wines has only ordered a limited supply of each wine – we cannot order more.

¡  If you’re interested in this program for next year, please let us know and we’ll add you to the advance list.

¡  Renowned wine regions and spectacular wines!

¡  Sought-after varietals and unique blends

¡  Your ticket to a new world of wine!

¡  Includes highly touted up-and-coming regions as well as age-old vineyards

¡  Truly outstanding wines!


NEW! Our Top 8 Red Wines 2017 ¡  PASSPORT

Syrah Languedoc, France

¡  LE16 Cabernet Franc Yakima Valley, WA

¡  PASSPORT Nero D’Avola Sicily, Italy

¡  L’ÂGE DE L’ÉLÉGANC Cabernet Sauvignon France

¡  LE16 Milagro Valencia, Spain

¡  L’ÂGE DU LUXE Merlot France

¡  PASSPORT Kookaburra Red Riverland Region, Australia

¡  LE16 Grenache Cabernet Riverland Region, Australia

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SYRAH Dec. 2016

THE WINE Signature peppery bouquet, with raspberry

and earthy notes; this classic varietal from Southern France is complex and

harmonious with soft tannins. Flavours of blackberry and black cherry are accented

with spicy black pepper and oak, hints of mint, herbs, mocha, and faint licorice on the finish.

THE REGION

The Languedoc region hugs the Mediterranean coastline of France and has been planted with vineyards since the 5th century B.C.. Vineyards

here are generally planted in the coastal plains of the Mediterranean, known to be some of the

hottest, most arid regions of France. With an average of 300 days of sunshine per year, low

rainfall, and temperatures regularly above 30*C, the weather provides excellent growing

conditions for Syrah.

Languedoc, France

Dry 13.5% Alcohol

Medium-Full Body

CABERNET SAUVIGNON Dec. 2016

THE WINE Born of “accidental” breeding in 17th century

France, L’âge de l’Élégance (Age of Elegance) has inherited its flawless balance of subtlety and

daring from its wildly rich parentage.

Complex and concentrated with spicy notes, red fruit and vanilla on the nose. This

is a rich, full bodied wine with structured tannins and a long finish.

FOOD PAIRINGS

Braised Lamb, Short Ribs Aged Gouda

Chocolate Cake

France

Dry Medium Oak

Full Body

CABERNET FRANC Jan. 2017

THE WINE Cabernet Franc is a grape with so much to

offer, yet most of the winemaking world blends it with other varieties to make a ‘Bordeaux’

style blend. There’s good reason to celebrate this grape on its own.

It can tread the line between fruit and spice

notes magnificently with ripe raspberry and red currant dancing around with black pepper and

fresh mint leaf. There is a solid backbone of tannin to provide mouth-feel and structure, and

it can pair with a range of foods due to its medium-full body status.

FOOD PAIRINGS

Play up the herbaceous elements and enjoy it with rosemary-crusted lamb or cozy up in the

winter with a paprika-rich bowl of Goulash stew.

Yakima Valley, WA, USA

Dry 13.0% Alcohol Medium Oak Medium Body

Search for LE16 info on

NERO D’AVOLA Jan. 2017

THE WINE A lesser known Italian red wine grape, Nero D’Avola

has long been a prized varietal in its native Sicily and in the last decade has been gaining favour in

the rest of the world as a serious red, joining the ranks of Cabernet Sauvignon and Shiraz. Nero

D’Avola offers aromas of ripe black fruit with notes of vanilla and smoke, abundant flavours of ripe black cherry & plum with spicy accents, velvety

tannins, and a long finish.

THE REGION Situated just off the ‘toe’ of Italy’s boot, Sicily is home to a number of active volcanoes, which create rich, fertile soils ideal for agriculture. The

largest of the Mediterranean islands, Sicily enjoys a typical Mediterranean climate with mild, wet winters, and hot, dry summers with consistent

sunshine. This combination of mineral-rich soil and reliable weather create near perfect conditions for

growing wine grapes.

Sicily, Italy

Dry 14.5% Alcohol

Full Body

MERLOT Feb. 2017

THE WINE Named after the French bird Merlau,

this late 17th century wine is the epitome of L’âge du Luxe, known for being

luxuriously ripe and soft.

Ruby red colour with aromas of juicy blueberries and cherries on the nose.

This lush wine features a touch of spice, and soft tannins on the palate.

FOOD PAIRINGS

Roast Pork Herbed Chicken

Mushroom Tart Camembert

France

Dry Medium Oak Medium Body

MILAGRO Mar. 2017

THE WINE Blending grapes together is an art, with of

course a bit of science, and the grapes here are perfectly suited. Three of Spain’s great red

varieties, Tempranillo, Garnacha and Bobal bring their lush and hedonistic qualities to pair

the full-bodied and well-structured friends Cabernet Sauvignon and Syrah. Together, you

have a wine with a range of black and red fruit characteristics, cherry cola, anise and white pepper and a powerful yet supple mouthful.

FOOD PAIRINGS

Pair this with braised beef, a big wedge of Manchego cheese or the

region’s famous specialty, Paella.

Valencia, Spain

Dry Heavy Oak

14.0% Alcohol Full Body


KOOKABURRA RED Mar. 2017

THE WINE A bold, charismatic blend of Grenache, Shiraz, and

Mataro loaded with raspberry, blackberry, spice, and a supple finish. Grenache brings ripe, jammy

fruit flavours and hints of cinnamon spice. Shiraz provides a punch of blackberry, and plum flavours with elements of black pepper spice, while Mataro

brings savoury, earthy notes, spicy elements and texture.

THE REGION

South Australia’s picturesque Riverland Region boasts over 300kms of the River Murray running through it. Kookaburras, native to Australia, are

abundant here and their ‘laughing’ call is a common chorus along vineyards and riverbanks.

With the hot, dry continental climate and minimal rainfall, the river provides much-needed water to

the area’s vineyards. The Riverland’s flat terrain and long hours of sunshine mean the vines here receive

consistent, quality sunlight, greatly reducing their chance of disease and ensuring fully ripe, flavourful

grapes.

Riverland Region, Australia

Dry 14.5% Alcohol

Full Body

GRENACHE CABERNET Apr. 2017

THE WINE Cabernet Sauvignon, the undisputed “king” of grapes, is a big, bold character that has strong

tannins in his youth, yet unwinds himself with age to a smooth, velvety texture that is worth waiting for. Flavours like black currant (cassis) jam, cigar

box and black olive. Grenache is the yin to Cabernet Sauvignon’s yang. It’s both soft and

jammy to balance out the powerful structure of Cabernet, yet rich and spicy enough to stand

up to him. Flavours like red licorice, black cherry and raspberry combine with warm vanilla and

spice that rounds out the blend perfectly.

FOOD PAIRINGS Enjoy this wine with bold protein-rich dishes like

grilled steak on the barbecue or wild mushroom risotto if meat is not on the menu.

Languedoc, France

Dry 13.5% Alcohol

Medium-Full Body Search for LE16 info on

NEW! Our Top 6 White Wines 2017 ¡  LE16

Vermentino Tuscany, Italy

¡  L’ÂGE DE L’GRÂCE Chardonnay France

¡  PASSPORT Riesling Clare Valley, Australia

¡  PASSPORT Cabernet Sauvignon Rosé Sacramento County, CA

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¡  LE16 Blanc De Noir San Joaquin Valley, CA

¡  L’ÂGE DE VAILLANCE Sauvignon Blanc France


VERMENTINO Jan. 2017

THE WINE Although rare in North America, in Italy the

Vermentino grape is a star. Think of flavours like white peach, green apple, fresh lime and even

a bit of dried tarragon on the finish.

On the palate, it has a quenching acidity that makes your mouth water with delight and a

delicate weight that allows this wine to be sip-worthy on its own.

FOOD PAIRINGS

Although perfect on its own on a warm summer day, this wine also pairs beautifully

with regional Italian cuisine like pasta tossed in olive oil with fresh shellfish or simply with

grilled Mediterranean vegetables.

Tuscany, Italy

Dry No Oak

12.5% Alcohol Light-Medium Body


RIESLING Jan. 2017

THE WINE Citrus aromas with underlying floral notes make for

a fresh and vibrant aroma. Juicy lemon-lime flavours fill the palate, accented by orange

blossom and apple notes, mineral tones, and a backbone of crisp, energetic acidity. The subtle

sweetness really makes the citrus sing in this succulent and refreshing white.

THE REGION

Located in the Mount Lofty Ranges, most of the region’s vineyards are planted at elevations

between 400-500m. The climate is moderate-continental with long, warm summer days and cool

to cold nights. The higher altitude of the region ensures these colder nights, slowing the ripening of

the grapes and allowing the fruit to ripen more evenly, retaining crisp acidity. Clare Valley is known for its Rieslings, and wines grown here are heralded

for their hallmark Riesling flavours – citrus, lime, apple, with mineral notes and crisp natural acidity.

Clare Valley, Australia

Off-Dry 12.0% Alcohol Medium Body

CHARDONNAY Jan. 2017

THE WINE Centuries old, cultivated by French monks, and named for the village of Chardonnay,

L’âge de la Grace is a wine that is both simple and regal.

Densely textured with a steely minerality

and creamy mouth-feel. This is an unoaked Chardonnay with notes of citrus, honey and melon on the palate, finishing with

crisp green apples.

FOOD PAIRINGS Chicken in Cream Sauce

Pasta Primavera Brie Cheese Charcuterie

France

Dry Unoaked

Medium Body

CAB-SAUV ROSE Feb. 2017

THE WINE Fresh strawberry on the nose, with watermelon and

cranberry accents. This crisp, fragrant rosé carries juicy strawberry flavours and tart red fruit notes on

the palate. Balanced and refreshing, with crisp acidity and a subtle minerality.

THE REGION

Sacramento County lies in the middle of the Central Valley, California’s prime agricultural region.

It extends from the low delta lands between the Sacramento & San Joaquin rivers to just north of the state capitol of Sacramento, continuing east to the

foothills of the Sierra Nevada mountains. Sacramento County is graced with a hot

Mediterranean climate, and receives an average of just 350mm (13-inches) of precipitation per year.

The moderately rocky nutrient-rich clay loam soil retains moisture while allowing excess water to

drain away, creating fertile grounds for the vines to thrive in the hot California sunshine.

Sacramento County, CA

Dry 13.0% Alcohol Medium Body

BLANC DE NOIR Mar. 2017

THE WINE A white wine made from dark Pinot Noir grapes. By quickly removing the skins from the juice after

the grapes have been pressed, the pigment from the skins is not transferred to the juice and

you have all the beautiful complexities of Pinot Noir while keeping the colour light

and the tannins at bay.

This wine, with its crabapple and strawberry driven nose and white peach and grapefruit

palate pairs well with delicate dishes.

FOOD PAIRINGS Splurge on poached lobster or enjoy with eggs

benedict for your next Sunday brunch.

San Joaquin Valley, CA

Off-Dry No Oak

13.0% Alcohol Light-Medium Body


SAUVIGNON BLANC Mar. 2017

THE WINE Sauvignon, named from the French word

“sauvage”, meaning “wild”, this valiant vine once grew wild in France. L’âge de la

Vaillance is refreshingly crisp and dry.

Pale lemon colour with pronounced aromas of grapefruit, grass and gooseberries. This classic

wine is dry yet invigorating, with flavours of citrus and grassy notes on the palate.

FOOD PAIRINGS

Grilled Fish Seafood, Risotto

Vichyssoise Goat Cheese

France

Dry Unoaked

Light Body

¡  LE16 Milagro

¡  RQ2017 Merlot

¡  Passport 2017 Cabernet Sauvignon Rosé

¡  Passport 2017 Syrah

¡  RQ2017 Cabernet Sauvignon

¡  LE16 Cabernet Franc

¡  LE16 Vermentino

¡  Passport 2017 Riesling

¡  RQ2017 Chardonnay

¡  Passport 2017 – Nero D’Avola

¡  LE16 Grenache Cabernet

¡  LE16 Blanc De Noir - March

¡  RQ2017 Sauvignon Blanc – March

¡  Passport 2017 Kookaburra Red - March

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Reserve yours today from our limited supply Call. (250) 380-9463 Email. [email protected] SocialMedia. @blacktiewine Contact Us. www.blacktiewines.ca/contact

14 INCREDIBLE

LIMITED RELEASE

WINE KITS

COMING SOON!!!


Black Tie Wines Wine Savvy Kit - December 2016

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Transcript of Black Tie Wines Wine Savvy Kit - December 2016