The Greatest Value Wines Dry Wines

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DRY WINES
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Transcript of The Greatest Value Wines Dry Wines

Page 2: The Greatest Value Wines Dry Wines

Dry Red Wine 11%Vol.

Grape Variety: Garnacha.

Alcohol Content: 11% vol.

Tasting Note:It is a ruby red color wine with violet tones. On the nose mineral tones are appreciated together with black forest fruit aromas. On the mouth expressed its intensity and power. It is a tasty and large with bitter tannins.

PairingIt is excellent to accompany meet dishes and spice food.

Service Recommendation To be consumed at temperature between 10 and 14ºC

Presentation: 75cl./Cases of 12 bottles.

Page 3: The Greatest Value Wines Dry Wines

Dry White Wine 11%Vol.

Grape Variety: Airén.

Alcohol Content: 11% vol.

Tasting Note:It is a pale yellow, very bright. It has fruity aromas of medium intensity of green apple on a background of flowers notes. On the mouth it is light, fresh and soft, very well balanced.

PairingWe recommend serve this wine with light dishes as salads, fish and seafood. It is specially great with Japanese cuisine, sushi and king prawns.

Service Recommendation We recommend serving this wine between 6º and 8ºC.

Presentation: 75cl./Cases of 12 bottles.

Page 4: The Greatest Value Wines Dry Wines

Dry Red Wine 12%Vol. Grape Variety: 80% Garnacha + 20% Tempranillo

Alcohol Content: 12% vol.

Tasting Note:Juicy and full flavour, made from Garnacha and Tempranillo.

Deep ruby colour, gorgeous red berry aromas and lingering Summer fruit flavours. Very versatile –the perfect wine for your collection.

PairingThis elegant and harmoniours wine combines perfectly with all types of food.

Service Recommendation We recommend serving this wine between 14º and 16º C..Presentation: 75cl./Cases of 12 bottles.

Page 5: The Greatest Value Wines Dry Wines

Dry White Wine 12%Vol.

Grape Variety: 80% Airen + 20% Sauvignon Blanc

Alcohol Content: 12% vol.

Tasting Note:Earthy, mushroomy characters to the nose, with delicate hints of rose petals. Balanced palate has a mineral acid structure and herbal flavours verging on tropical.

PairingThi wine is a perfect accompaniment to seafood, specially shellfish, light cheese, poultry, pork, etc.

Service Recommendation We recommend serving this wine between 8º and 10º C..Presentation: 75cl./Cases of 12 bottles.

Page 6: The Greatest Value Wines Dry Wines

Cheers!!

Page 7: The Greatest Value Wines Dry Wines