Black Angus Team · 10 elderton ‘co a d’ barossa ... fra 170 11 domaine du ‘v ... from cold...

In compiling our wine menu we have taken advice from many sources

and evaluated many different wines with the sole aim in creating a comprehensive

and exceptional wine list from different regions of Australia and the world.

The following wines have been selected as they represent the best value

and quality for their respective regions.

We invite you to take the opportunity to sample our wines by the glass, and if the

selected wine does not meet with your expectation, We are happy to replace it with

another one of your choice.

All our vintage wines are stored in special wine fridges at 18 degree Celsius to

preserve their quality and wines by the glass are preserved under inert gas.

We also look forward to your feedback so we can continuously

improve our wine lists.

Warm regards

Black Angus Team

1 5 % P U B L I C H O L I D A Y S U R C H A R G E A P P L I E S P R I C E S A R E I N C L U S I V E O F G S T – O N E B I L L P E R T A B L E – N O B . Y . O .

W W W . B L A C K A N G U S B A R A N D G R I L L . C O M . A U

WELCOME TO BLACK ANGUS

SHIRAZ 07 MITCHELL ‘MCNICOL’ CLARE VALLEY, SA 115

15 THORN CLARKE ‘WILLIAM RANDELL’ EDEN VALLEY, SA 125

15 JJ HAHN ‘1890’S OLD VINE’ BAROSSA VALLEY, SA 138

09 BRYGON ESTATE ‘GOLD LABEL’ MARGARET RIVER, WA 130

15 LEVANTINE HILL YARRA VALLEY, VIC 140

12 SMIDGE ‘SMITCH’ BAROSSA VALLEY, SA 145

14 PENFOLDS ’ST. HENRI’ BAROSSA VALLEY, SA 190

10 ELDERTON ‘COMMAND’ BAROSSA VALLEY, SA 210

13 PENFOLDS ’RWT’ BAROSSA VALLEY, SA 190

10 KATNOOK ‘PRODIGY’ COONAWARRA, SA 240

06 GOLDEN BALL BEECHWORTH, VIC 242

11 BRYGON RESERVE ‘WAR HORSE’ BAROSSA VALLEY, SA 280

03 PENFOLDS ‘GRANGE’ SHIRAZ, CAB ERNET BAROSSA VALLEY, SA 1450

CABERNET & CABERNET BLENDS 12 BROTHERS IN ARMS LANGHORNE CREEK, SA 105

13 KENDALL – JACKSON ‘GRAND RESERVE’ SONOMA COUNTY CALIFORNIA, USA 138


06 CHÂTEAU DE MALLERET ‘CRU BOURGEOIS’ HAUT MEDOC MERLOT, CABERN ET, PETIT VERDOT BORDEAUX , FRA 150

12 CHÂTEAU CHANTELUNE ‘AOC’ CABERNET SAUVIGNON, MERLOT MARGAUX, FRA 167

15 PENFOLDS ‘BIN 389’ CABERNET, SHIRAZ MULTI DISTRICT, SA 185

15 PENFOLDS ’BIN 407’ MULTI DISTRCIT, SA 185

12 KATNOOK ESTATE ‘ODYSSEY’ COONAWARRA, SA 210

08 ELDERTON ‘ASHMEAD’ BAROSSA VALLEY, SA 230

06 GOLDEN BALL ‘GALLICE’ CABERNET MERLOT, MALBEC BEECHWORTH, VIC 242

06 CHÂTEAU PAUILLAC DE LATOUR CABERNET SAUVIGNON, MERL OT, PETIT VERDOT BORDEAUX, FRA 390

11 BRYGON RESERVE ‘GRA ND VIN DE BRYGON’ BORDEAUX GRAND CRU INTERNATIONAL BLEND 1500

PINOT NOIR 13 PIERRO MARGARET RIVER, WA 120

16 YABBY LAKE MORNINGTON PENINSULA, VIC 132

16 FELTON ROAD “BANNOCKBURN” CENTRAL OTAGO, NZ 140

15 LEVANTINE HILL YARRA VALLEY, VIC 140

15 TOLPUDDLE COAL VALLEY, TAS 145

13 LA CREMA RUSSIAN RIVER VALLEY CALIFORNIA, USA 150

10 DOMAINE DE MONTIL LE NUITS ST. GEORGES ‘AUX THOREY’ PREMIER CRU BURGUNDY, FRA 230

OTHER RED BLENDS 10 VALIANO CHIANTI CLASSICO RISERVA DOCG TUSCANY, ITA 120

12 VIGNETI DEL SALENTO ‘70 YEAR OLD VINE’ P RIMITIVO PUGLIA, ITA 125

09 BERONIA ‘RESERVA’ TEMPRANILL O RIOJA, SPA 130

13 FARNESE EDIZIONE 5 BLENDED GRAPES MULTI AWARD WINNER MULTI REGIONAL, ITA 142

11 PATRIZI BAROLO NEBBIOLO DOCG PIEDMONT, ITA 150

12 CHÂTEAU QUINTUS ‘LE DRAGON DE QUINTU S’ MERLOT, CABERNET FRA NC SAINT-ÉMILION, FRA 170

11 DOMAINE DU ‘VIEUX TELEGRAPHE’ CHÂTEAUNEUF DU PAPE SOUTHERN RHÔNE, FRA 182

1 5 % P U B L I C H O L I D A Y S U R C H A R G E A P P L I E S

P R I C E S A R E I N C L U S I V E O F G S T – O N E B I L L P E R T A B L E – N O B . Y . O . W W W . B L A C K A N G U S B A R A N D G R I L L . C O M . A U

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ORGANIC B IODYNAMIC / VEGAN

VINTAGES ARE SU BJECT TO CHANGE & AVAILABILITY

FAVOURITES ANGUS & JULIA WILD TURKEY HONEY I APPLE LIQUEUR I CINNAMON SYRUP I LIME & APPLE JUICE 18

APEROL SPRITZ APEROL I ITALIAN PROSECCO I SODA I ORANGE SLICE 18

PITAYA BLISS 42 BELOW VODKA I RASPBERRY & LYCHEE LIQUEUR I PITAYA I LIME & MINT 18

WHISKEY BUSINESS BOURBON & WHISKEY I LEMON JUICE I CASTOR SUGAR I LEMON TWIST 18

LYCHEE MARTINI BELUGA VODKA I PARAISO LYCHEE LIQUEUR I LIME JUICE I LYCHEE 18

MARGARITA AZUL AUTHENTICO REPOSADO MESCAL I LIME JUICE I BLUE CURACAO 18

PASSIONFRUIT MOJITO BACARDI WHITE RUM I PASSIONFRUIT I SUGAR SYRUP I FRESH MINT & LIME I SODA 18

CHOC BELLA MINT CRÈME DE MENTHE I BAILEYS IRISH CREAM I CHOC SYRUP I WHITE CRÈME DE CACAO 18

AMARETTO SOUR DISARANNO AMARETTO I SUGAR SYRUP I LEMON JUICE I MARASCHINO CHERRY (EGG WHITE OPTIONAL) 18

GOOD VIBES BELUGA VODKA I CHAMBORD I STRAWBERRIES I MINT I LIME I LYCHEE I SODA 18

MARTINI CAFÉ X.O PATRON X.O CAFÉ TEQUILA I VODKA I DOUBLE ESPRESSO I VANILLA ESSENCE 25

DRINK TO SHARE BLACK ANGUS PUNCH VODKA I APEROL I PASSIONFRUIT I CITRUS FRUIT I MINT I SODA 34

GINGER ICE TEA VODKA I COINTREAU I CITRUS FRUITS I MINT I GINGER & LEMONGRASS SYRUP 34

EL SANGRIA BODEGAS FELIX SOLIS I BRANDY I CITRUS FRUITS I ORANGE JUICE I LEMONADE 34

WILD BERRY SMASH BERRY FRUITS I BACARDI RUM I COINTREAU I SODA 34

NON– ALCOHOLIC VIRGIN PASSIONFRUIT MOJITO PASSIONFRUIT I FRESH MINT & LIME I SUGAR SYRUP I SODA 10

VIRGIN STRAWBERRY DA IQUIRI STRAWBERRIES I LIME JUICE I SUGAR SYRUP 10

SUMMER TEMPLE LEMON-LIME SODA I GINGER ALE I GRENADINE I MINT 10

WATER SAN PELLEGRINO (SPARKLING) 750ML LOMBARDY, ITA 10

ACQUA PANNA (STILL) 750ML TUSCANY, ITA 10

SOFT DRINK / JUICE COKE SPRITE FANTA LIFT DIET COKE 4

SODA GINGER ALE GINGER BEER TONIC L.L. BITTERS 4

ORANGE APPLE PINEAPPLE CRANBERRY TOMATO 4

JULIUS MEINL COFFEE FLAT WHITE CAPPUCCINO LATTE LONG BLACK 4

SHORT BLACK DOPPIO (DOUBLE ESPRESSO) VIENNA MACCHIATO (SHORT/ LONG) 4

HOT CHOCOLATE MOCHA ICED COFFEE ICED MOCHA 5

RICHMONT TEA ENGLISH BREAKFAST CEYLON GOLD BLACK CHILLI CHOCOLATE 8

EARL GREY BLUE GUNPOWDER GREEN GREEN MINT 8

PEPPERMINT YERBA MATE LEMON ROOIBOS SUNRISE 8

GINGER PARADISE MELON MINT FOREST FRUITS 8



C O C K T A I L & N O N A L C O H O L I C

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CRAFT BEER ON TAP ALEHOUSE 425ML 3.5% NSW 6

YENDA PALE ALE 425ML 4.5% NSW 7

IMPORTED PERONI LEGGERA 330ML 3.5% ITALY 8

CORONA PALE LAGER 355ML 4.6% MEXICO 9

ASAHI SUPER DRY LAGER 330ML 5.0% JAPAN 9

STELLA ARTOIS PILSNER LAGER 330ML 4.8% BELGIUM 9

HEINEKEN 330ML 5.0% HOLLAND 9

AUSTRALIAN CASCADE PREMIUM LIGHT 375ML 2.6% TAS 6

XXXX GOLD 375ML 3.5% QLD 7

CROWN LAGER 375ML 4.9% VIC 8

HAHN SUPER DRY 330ML 4.6% NSW 8

FAT YAK ‘ORIGINAL’ PALE ALE 345ML 4.7% WA 9

BURLEIGH BREWING CO. ‘HEF’ WHEAT ALE 330ML 5.0% QLD 10

BURLEIGH BREWING CO. ‘MY WIFE’S BITTER’ 330ML 5.0% QLD 10

MOO BREW PILSNER 330ML 5.0% TAS 14

MOO BREW PALE ALE 330ML 4.9% TAS 14

WHITE RABBIT DARK ALE 330ML 4.9% VIC 14

GRAND RIDGE ‘MOONSHINE’ DARK SCOTCH ALE 330ML 8.5% VIC 16

CIDERS & FRUIT BEERS MATSO’S MANGO 330ML 4.5% WA 10

MATSO’S GINGER 330ML 3.5% WA 10

REKORDERLIG PREMIUM APPLE 330ML 5.0% SWEDEN 10

REKORDERLIG WILD BERRIES 330ML 4.0% SWEDEN 10

SAK É SERVED CHILLED OR WARM YOSHINOGAWA GENSEN KARAKUCHI 300ML 14% NIIGATA, JAPAN 25

AMANOTO JUNKARA JUNMAI 300ML 15% AKITA, JAPAN 28



B E E R S & C I D E R S

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15% PUBLIC HOLIDAY S URCHARGE APPLIES PRICES ARE INCLUSIVE OF GST – ONE BILL PE R TABLE– NO B.Y.O.

WWW.BLACKANGUSBARANDGRILL.COM.AU

CHAMPAGNE CHAMPAGNE IS S A REGION IN FRANCE AND ONLY WINES PRODUCED IN THIS REGION MAY BE PROPERLY CALLED “CHAMPAGNE”. ALL WINES PRODUCEDUSING THE SAME METHOD AS CHAMPAGNE MADE IN ANY REGION OF THE WORLD, OTHER, OTHER THAN FRANCE, MUST BE CALLED “SPARKLING WINES”.

NV MOËT & CHANDON ‘BRUT IMPERIAL’ EPERNAY, FRA 25 130

NV MOËT & CHANDON ‘ICE IMPERIAL' SERVED WITH ICE AND GARNISH EPERNAY, FRA 27 150

NV VEUVE CLICQUOT ‘YELLOW LABEL’ REIMS, FRA 150

NV VEUVE CLICQOUT ‘ROSÉ REIMS, FRA 160

NV RUINART BLANC DE BLANCS REIMS, FRA 200

LARGE FORMATS

NV MOËT & CHANDON ‘BRUT IMPERIAL’ 1500ML EPERNAY, FRA 260

NV MOËT & CHANDON ‘ICE IMPERIAL’ 1500ML EPERNAY, FRA 280

VINTAGE CHAMPAGNE 08 MOËT & CHANDON ‘GRAND VINTAGE’ EPERNAY, FRA 180

06 MOËT & CHANDON ‘GRAND VINTAGE ROSÉ EPERNAY, FRA 189

PRESTIGE CUVEE

NV KRUG ‘GRANDE CUVÉE’ BRUT REIMS, FRA 490

09 DOM PÉRIGNON EPERNAY, FRA 390

09 LOUIS ROEDERER ‘CRISTAL’ REIMS, FRA 550

SPARKLING THE BEST AUSTRALIAN SPARKLING WINES ARE BEING MADE FROM COLD CLIMATE GRAPES GROWN IN TASMANIA AND HIGH ALTITUDE AND OR SOUTHERLY PARTS OF VICTORIA AND ADELAIDE HILLS. THESE WINES OFTEN STAND COMPARISON WITH GOOD NON VINTAGE CHAMPAGNE WITH A DECIDEDLY AUSTRALIAN CHARACTER. THE IMPORTANCE OF THE RIGHT VARIETAL BASE HAS BEEN HANDSOMELY DEMONSTRATED IN THOSE REGION

NV SANTA MARGHERITA EXTRA DRY PROSECCO DOC VENETO, ITA 12 55

NV CHANDON BRUT YARRA VALLEY, VIC 13 60

NV CHANDON BRUT ROSÉ YARRA VALLEY, VIC 13 60

NV CHANDON PINOT NOIR, SHIRAZ YARRA VALLEY, VIC 65

NV CLOUDY BAY ‘PELORUS’ MARLBOROUGH, NZ 78

RIESLING RIESLING ORIGINATED IN GERMANY'S RHEIN AND MOSEL RIVER VALLEYS, IT WAS HERE THAT THIS WHITE GRAPE GAINED ITS TENACIOUS FOOTHOLD IN TODAY'S MODERN WINE MARKET. A RIESLING WINE CAN BE MADE IN DIFFERENT STYLES, BEING PRODUCED IN BOTH DRY TO SWEET VARIATIONS AS WELL AS LIGHT TO FULL-BODIED. 15 EM’S TABLE CLARE VALLEY, SA 12 42

16 LEEUWIN ESTATE ‘ART SERIES’ MARGARET RIVER, WA 52

16 CRAGGY RANGE ‘TE MUNA ROAD’ MARTINBOROUGH, NZ 64

17 MESH EDEN VALLEY, SA 72

MOSCATO MOSCATO IS A SPARKLING WHITE WINE PRODUCED MAINLY IN THE STATE PROVINCE OF ASTI, NORTH WEST ITALY. THIS WINE IS SWEET AND LOW IN ALCOHOL AND OFTEN ENJOY WITH DESSERTS. THUS CONSIDERED A DESSERT WINE.

16 T’GALLANT ‘JULIET ‘ M. PENINSULA, VIC 10 38

NV BIMBADGEN ‘PINK’ HUNTER VALLEY, NSW 12 42

15 CANTINE VIETTI D’ASTI LA CASCINETTA D.O.C.G 375ML PIEDMONT, ITA 45

WINE I

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VINTAGES ARE SUBJECT TO CHANGE & AVAILABILITY

SAUVIGNON BLANC & BL ENDS SAUVIGNON BLANC IS A HIGH QUALITY WHITE GRAPE WHOSE SPIRITUAL HOME IS FRANCE, AND MORE SPECIFICALLY THE LOIRE VALLEY, WHERE IT PRODUCES CRISP, ACIDIC WINES WITH GREEN AND CITRUS FRUIT FLAVOURS, AND A HALLMARK STREAK OF MINERALITY IN THE BEST EXAMPLES . IN MORE RECENT YEA RS, THE VARIETY HAS BEEN ADOPTED BY NEW ZEAL AND AS THEIR SIGNATURE WHITE VARIETY, SHOWING CONCENTRATED GOOSEBERRY, CITRUS AND STONE FRUIT FLAVOURS. NEW ZEALAND SAUVIGNON, ESPECIALLY THAT FROM THE MARLBOROUGH REGION, HAS BECOME AN 'INSTANT CLASSIC' AND IS A MUST ON ALL GO OD WINE LISTS AND HOME CELLARS. THE VARIETY HAS ALSO COME TO PROMINENCE IN CHILE AND SOUTH AFRICA AND IS ALSO A KEY INGREDIENT IN MANY OF THE GREAT SWEET WINES OF THE WORLD

16 LAWSON’S DRY HILL MARLBOROUGH, NZ 10 38

16 BRYGON ESTATE ‘MARTHA’S LANE’ MARGARET RIVER, WA 12 42 16 HAUT MARIN FOSSIL S COLOMBARD, SAUVIGNON BLANC, GROS MANSENG CÔTES DE GASCOGNE,FRA 13 45

17 PEAR TREE MARLBOROUGH, NZ 55

17 SHAW & SMITH ADELAIDE HILLS, SA 15 60

17 CLOUDY BAY MARLBOROUGH, NZ 75

16 FRANCOIS CROCHET SANCERRE, FRA 80

SÉMILLON & BLENDS

16 BRYGON ESTATE ‘THE BIN 828’ SEMILLON, SAUVIGNON BLANC MARGARET RIVER, WA 12 42

15 BIMBADGEN ESTATE HUNTER VALLEY, NSW 45 PINOT GRIS & GRIGIO PINOT GRIGIO (KNOWN IN FRENCH AS PINOT GRIS) IS AN IMMENSELY POPUL AR WHITE GRAPE VARIETY COMMONLY GR OWN IN ITALY (VENETO , LOMBARDY, ALTO-ADIGE AND EMILIA-ROMAGNA) AND IN FRANCE'S ALSACE REGION. HIGH QUALITY EXAMPLES OF THIS VARIETY DISPLAY DEPTH OF COLOUR (IT IS A MUTATION OF THE PINOT NOIR GRAPE AND CAN EASILY BE MISTAKEN AS SUCH IN THE VINEYARD) AND GENTLY PERFUMED CHARACTERISTICS, WHILE AT THE LOWER END OF THE SCALE IT HAS BEEN A PHENOME-NAL SUCCESS IN PRODUCING DRY, REFRESHING AND EASY-DRINKING, APPROACHABLE WINES.

16 TRAPICHE GRIGIO MENDOZA, ARG 10 38

16 AQUILANI GRIGIO FRIULI GRAVE, ITA 12 42

17 PEAR TREE MARLBOROUGH, NZ 55

15 DOMAINE CHANDON YARRA VALLEY, VIC 15 60

14 DOMAINES SCHLUMBE RGER ‘LES PRINCES ABBES’ ALSACE, FRA 65 CHARDONNAY CHARDONNAY IS ARGUABLY THE BEST KNOWN AND MOST VERSATILE WHITE GRAPE VARIETY IN THE WINE WORLD. ITS TRADITIONAL HOMELAND IS THAT OF BURGUNDY, WHERE IT IS RESPONSIBLE

FOR SUCH NAMES AS CHABLIS, MEURSAULT AND PULIGNY-MONTRACHET TO NAME BUT A FEW, BUT IT HAS ALSO FOUND SUCCESS IN ALMOST EVERY WINE-PRODUCING REGION THE WORLD OVER -

PARTLY DUE TO ITS VERSATILITY, USED AS IT IS AS A VARIETAL WINE, IN BLENDS AND AS A KEY INGREDIENT OF MANY SPARKLING WINES. THE VINE ITSELF PRODUCES RELATIVELY HIGH-YIELDS

AND IS VERY HARDY. WINES MADE FROM CHARDONNAY TEND TO HAVE HIGH ACIDITY AND RIPE APPLE AND CITRUS FLAVOURS AND OFFER VALUE AT EVERY PRICE POINT. IT LENDS ITSELF WELL TO

OAK TREATMENT, AND THE BEST EXAMPLES OF HIGH-QUALITY CHARDONNAY CAN AGE AND DEVELOP OVER MANY YEARS.

16 TRAPICHE MENDOZA, ARG 10 38

16 BIMBADGEN ESTATE ‘RIDGE’ HUNTER VALLEY, NSW 12 42

16 DOMAINE CHANDON YARRA VALLEY, VIC 15 60



15 CHÂTEAU FUISS É POUILLY FUISSÉ ‘TÉTE DE CRU’ BURGUNDY, FRA 120



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S HIRAZ & BLENDS THIS IS ONE OF THE NOBLEST, AND CURRENTLY, MOST EN VOGUE RED WINE GRAPES WHOSE TRADITIONAL HOME IS THE NORTHERN HALF OF FRANCE'S RHONE VALLEY. HERE, IT IS USED TO PRO-DUCE FINE, LONG LIVED RED WINES SUCH AS HERMITAGE, CROZES-HERMITAGE, COTE-ROTIE AND HERMITAGE. SHIRAZ HAS ALSO ENJOYED GREAT SUCCESS IN THE NEW WORLD, MOST FAMOUSLY IN AUSTRALIA WHICH HAS MADE THE VARIETY ITS OWN - BOASTING SEVERAL FAMOUS EXAMPLES PERHAPS THE MOST NOTABLE OF WHICH IS THE ICONIC PENFOLD'S GRANGE. IT HAS FLOURISHED ELSEWHERE IN THE WINE-PRODUCING WORLD TOO, INCLUDING SOUTH AMERICA, CALIFORNIA AND SOUTH AFRICA. SOME ESTIMATES PLACE SHIRAZ AS THE WORLD'S FIFTH MOST-PLANTED RED GRAPE VARIETY.


13 BIMBADGEN ESTATE ‘THE RIDGE’ SHIRAZ, CABERNET HUNTER VALLEY, NSW 12 42

16 PEPPERJACK BAROSSA VALLEY, SA 15 60

14 DOMAINE CHANDON YARRA VALLEY, VIC 67

14 LEEUWIN ESTATE ‘ART SERIES’ MARGARET RIVER, WA 77

15 SONS OF EDEN ‘ZEPHYRUS’ BAROSSA VALLEY, SA 85

16 LIRAC HORSE FLOWE RS ‘GRENACHE, SYRAH, MO URVEDRE’ RHONE VALLEY, FRA 92

15 SHAW & SMITH ADELAIDE HILLS, SA 105

CABERNET & BLENDS CABERNET SAUVIGNON IS A BLACK GRAPE VARIETY WHICH PRODUCES RED WINES OF HIGH QUALITY IN MANY WINE-PRODUCING REGIONS WORLD-WIDE. ITS HALLMARK CHARACTERISTICS ARE BLACK FRUIT FLAVOURS, PARTICULARLY BLACKCURRANT, AND OFTEN A MENTHOL OR EUCALYPTUS SECONDARY NOTE. IT IS A HARDY GRAPE ABLE TO GROW IN BOTH HOT AND COOLER CLIMATES ALIKE. CABERNET SAUVIGNON'S TRADITIONAL HOME IS BORDEAUX IN SOUTH-WEST FRANCE, WHERE IT IS COMMONLY BLENDED WITH MERLOT AND CABERNET FRANC TO PRODUCE WHAT IS KNOWN AS A 'BORDEAUX BLEND'. SUCH BLENDS ARE INCREASINGLY POPULAR IN OTHER PARTS OF THE WINE-MAKING WORLD SUCH AS SOUTH AFRICA, AUSTRALIA AND SOUTH AMERICA. IT IS ALSO FOUND AS A VARIETAL WINE, PARTICULARLY IN NEW WORLD REGIONS SUCH AS COONAWARRA IN AUSTRALIA OR NAPA VALLEY, CALIFORNIA.


12 BRYGON ESTATE ‘REGIONAL SERIES’ COONAWARRA, SA 12 42

16 PEPPERJACK BAROSSA VALLEY, SA 15 60

14 CAPE MENTELLE ‘TRINDERS’ CABERNET, MERLOT MARGARET RIVER, WA 67

15 CHÂTEAU JANICON ‘AOC’ CABERNET SAUVIGNON, MERLOT, PETIT VERDOT GRAVES, FRA 77

15 TERRAZAS ‘DE LOS ANDES’ ‘RESE RVA’ MENDOZA, ARG 78

14 SNAKE + HERRING ‘CANNONBALL’ CABERNET SAUVIGNON, MERLOT, PETIT VERDOT MARGARET RIVER, WA 80

MERLOT & BLENDS MERLOT IS A RED GRAPE VARIETY, FAMOUS FOR ITS USE IN THE GREAT WINES OF POMEROL AND ST-EMILION ON BORDEAUX'S RIGHT BANK AND NOW OF IMMENSE POPULARITY THE WORLD OVER, COMPETING WITH CABERNET SAUVIGNON AS THE MOST PLANTED BLACK GRAPE. IT IS USED BOTH AS A SINGLE VARIETAL WHERE IT PRODUCES WINES OF A FRUIT-DRIVEN NATURE, WITH SOFT AND RIPE BLACK FRUIT FLAVOURS AND GENTLE TANNINS, OR AS PART OF THE TRADITIONAL BORDEAUX BLEND WHERE IT PARTNERS WITH CABERNETS SAUVIGNON AND FRANC TO PRODUCE WINES IN THE STYLE OF THE BORDELAISE - IN SUCH BLENDS IT PLAYS THE ROLE OF BRINGING SOFTNESS OF FRUIT TO THE SOMETIMES AUSTERE AND LEAN CABERNETS. OUTSIDE OF FRANCE, IT IS GROWN IN ALL WINE-PRODUCING COUNTRIES, BUT IS MOST WELL KNOWN IN CHILE, AUSTRALIA AND CALIFORNIA.


15 BRYGON ESTATE ‘LION’S LAIR’ MARGARET RIVER, WA 42

16 CRAGGY RANGE ‘TE KAHU’ BORDEAUX BLEND HAWKES BAY, NZ 65

13 CHÂTEAU VAL DE ROC ‘SUPERIOR’ MERLOT, CABERNET, MA LBEC BORDEAUX, FRA 78

PINOT NOIR PINOT NOIR IS THE GRAPE VARIETY USED IN ALL QUALITY RED WINES FROM BURGUNDY, AND AS A VARIETAL WINE IN SEVERAL PARTS OF THE NEW WORLD, MOST NOTABLY NEW ZEALAND, CALI-FORNIA AND CHILE. IT IS ALSO ONE OF THE THREE GRAPE VARIETIES COMMONLY USED IN THE PRODUCTION OF CHAMPAGNE AND OTHER TRADITIONAL METHOD SPARKLING WINES OF THE WORLD, EITHER AS A 100% BLANCS DE NOIRS OR (MORE COMMONLY) AS PART OF THE TRADITIONAL CHAMPAGNE BLEND. PINOT NOIR IS SOMEWHAT TEMPERAMENTAL AND, UNLIKE CABERNET SAUVIGNON, CAN ONLY FLOURISH IN CERTAIN CONDITIONS AND WHEN AFFORDED THE UTMOST CARE ON THE PART OF VINE-GROWER AND WINE-MAKER ALIKE. RELATIVELY, THIN-SKINNED, THE GRAPES PRODUCE RED WINES OF LOWER TANNINS, LIGHTER COLOUR AND GREAT CHARM AND DELICACY WHICH EVOLVE COMPARATIVELY QUICKLY, ALTHOUGH THE VERY BEST EXAMPLES ARE SLOW TO FADE. 16 TRAPICHE MENDOZA, ARG 10 38

15 LITTLE BLACK STONE MARLBOROUGH, NZ 12 42

16 DOMAINE CHANDON YARRA VALLEY, VIC 60

16 NANNY GOAT CENTRAL OTAGO, NZ 72

16 CRAGGY RANGE ‘TE MUNA ROAD’ MARTINBOROUGH, NZ 110


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TEMPRANILLO & BLENDS TEMPRANILLO IS ONE OF THE MOST POPULAR SPANISH RED WINES AND IS MADE FROM TEMPRANILLO GRAPES, A VERY AROMATIC BLACK GRAPE, WHICH

ARE GROWN IN MOST OF THE WINE REGIONS IN SPAIN INCLUDING RIBERA DEL DUERO, PENEDÉS AND RIOJA. THIS WINE HAS A VERY ROBUST AND DRY FLAVOR AND A VERY DEEP RED COLOR. BE-

CAUSE OF ITS STRONG FLAVOR, THIS WINE GOES BEST WITH STRONG FOODS SUCH AS RED MEATS.

14 MÁS BUSCADOS TEMPRANILLO, PETIT VERDOT LA MANCHA, SPA 45

16 RUNNING WITH THE BULLS BAROSSA VALLEY, SA 55

14 WOODSTOCK ‘OCTOGENARIAN’ GRENA CHE, TEMPRANILLO MCLAREN VALE, SA 60

09 BERONIA ‘RESERVA’ RIOJA, SPA 115

M ALBEC MALBEC IS ARGENTINA’S FLAGSHIP VARIETY, AND THE COUNTRY HAS THE LARGEST MALBEC ACREAGE IN THE WORLD. THIS VARIETY ORIGINALLY COMES FROM SOUTH WEST FRANCE, WHERE IT IS CALLED COT AND FEATURES A HARD TANNIC STYLE. DUE TO ITS INTENSE COLOUR AND DARK HUES, WINES OBTAINED FROM THE VARIETY WERE ONCE CALLED “THE BLACK WINE OF “CAHORS”. THESE WINES CONSOLIDATED THEIR PRESTIGE IN THE MIDDLE AGES AND GAINED FULL RECOGNITION.

16 TRAPICHE ’OAK CASK’ MENDOZA, ARG 45

15 TERRAZAS ‘DE LOS ANDES’ RESERVA MENDOZA, ARG 78

ZINF ANDEL ZINFANDEL IS A VARIETY OF BLACK-SKINNED WINE GRAPE. THE VARIETY IS GROWN IN OVER 10 PERCENT OF CALIFORNIA VINEYARDS. DNA ANALYSIS HAS REVEALED THAT IT IS GENETICALLY EQUIV-ALENT TO THE CROATIAN GRAPES CRLJENAK KAŠTELANSKI AND TRIBIDRAG, AS WELL AS TO THE PRIMITIVO VARIETY TRADITIONALLY GROWN IN APULIA, WHERE IT WAS INTRODUCED IN THE 18TH CENTURY. THE GRAPE FOUND ITS WAY TO THE UNITED STATES IN THE MID-19TH CENTURY, WHERE IT BECAME KNOWN BY VARIATIONS OF THE NAME "ZINFANDEL", A NAME WHICH IS PROBABLY OF AUSTRIAN ORIGIN.

12 SILVER PALM SONOMA VALLEY , USA 78

11 CAPE MENTELLE MARGARET RIVER,WA 115

12 VIGNETI DEL SALENTO ‘70 YEAR OLD VINE’ P RIMITIVO PUGLIA, ITA 125

ITALIAN VARIENTALS & BLENDS SANGIOVESE IS AN ITALIAN GRAPE WHICH IS CHIEFLY USED IN PREPARING CHIANTIS. THIS GRAPE IS USED IN MAKING RED WINES WITH A LIGHT BODY. THESE WINES CAN BE EASILY PAIRED WITH

ALMOST ANY FOOD. SANGIOVESE HAS BEEN POPULARLY USED IN CHIANTI REGION FOR SEVERAL CENTURIES. THE NAME OF THE GRAPE HAS BEEN DERIVED FROM AN ITALIAN WORD MEANING

“BLOOD OF JOVE”.BAROLO WINES ARE MADE FROM NEBBIOLO GRAPES, AND IS PRODUCED SOLELY IN ITALY, PREFERABLY IN EXTREMELY SUNNY, HILLY TERRAIN. CONSIDERED THE “WINE OF KINGS

AND THE KING OF WINES, BAROLO IS MEANT FOR EXPERIENCED CONNOISSEURS, AS MANY WINE TASTING BEGINNERS HAVE A HARD TIME UNDERSTANDING THE APPEAL. BAROLO WINES OFTEN

HAVE INTENSE STRAWBERRY OR BLACK CHERRY FLAVOUR WITH SUBTLE HINTS OF TOBACCO OR TAR. A WINE CANNOT BE ACCURATELY CLASSIFIED AS BAROLO UNLESS IT HAS BEEN AGED FOR AT

LEAST THREE YEARS, TWO OF WHICH MUST BE IN WOOD.

16 FARNESE ‘FANTINI’ SANGIOVESE DOC EMILIA ROMAGNA,ITA 48

15 PICCINI CHIANTI DOCG TUSCANY, ITA 48

16 TREDIBERRI NEBBIOLO LANGHE DOC PIEDMONT, ITA 67

10 VALIANO ‘CLASSICO RISERVA’ CHIANTI DOCG TUSCANY, ITA 110

13 FARNESE EDIZIONE 5 BLENDED GRAPES MUL TI AWARD WINNER MULTI REGIONAL,ITA 142

11 PATRIZI BAROLO NEBBIOLO DOCG PIEDMONT, ITA 150

ROS É ROSE CAN BE EITHER SWEET OR DRY. ROSE WINES ARE MADE FROM THE SAME GRAPES AS RED WINE. COLOUR AND TASTE WILL DEPEND UPON THE EXACT GRAPES USED. FRANCE AND SPAIN ARE

KNOWN FOR PRODUCING DRY ROSE WINE, WHILE AMERICAN ROSE WINE IS SWEET. QUALITY RED WINES ARE PRODUCED AROUND THE GLOBE, INCLUDING SUCH COUNTRIES AS ARGENTINA, AUS-

TRALIA, FRANCE, ITALY, AND THE UNITED STATES.

16 BRYGON ESTATE ‘BLUSH’ ROSE MARGARET RIVER, WA 12 42

16 BODEGAS CHIVITE ‘BALUARTE’ ROSADO NAVARRA, SPA 48

16 DOMAINE CHANDON PINOT NOIR, ROSE YARRA ZVALLEY, VIC 55

16 CHÂTEAU SAINTE BÉ ATRICE AOC ROSÉ CÔTES DE PROVENCE, FRA 77

WI





R E D W I N E S

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TAWNY

TAWNY PORT IS AGED AT LEAST SIX YEARS IN THE CASK BEFORE IT IS BOTTLED. THROUGH SOME TAWNY IS SIMPLY A MIXTURE OF RUBY AND WHITE PORTS, THE BEST TAWNY PORTS HAVE ACQUIRED THEIR PALE COLOUR-AN AMBER BROWN OR TAWNY HUE-FROM LONGER WOOD AGEING.

PENFOLDS CLUB MAGILL, SA 8

GRANDFATHER ‘RARE TAWNY’ MAGILL, SA 22 195

MUSCAT MUSCAT ARE HIGHLY PERFUMED WINES AND MAY PRODUCED FROM WHITE, RED OR BROWN FORMS OF THE FRONTIGNAC GRAPE VARIETY. IN ORDER TO PRODUCE A PREMIUM TOKAY, THE SELECTION OF THE GRAPES AND THEIR DEGREE OF RIPENESS ARE THE MAJOR CONTRIBUTORS. THEY NEED TO BE VERY RIPE TO THE POINT OF RAISIN DEVELOPMENT IN ORDER TO GAIN THE DESIRED DEGREE OF LUSCIOUSNESS IN THE FINAL WIRE. OBVIOUSLY, LONG –TERM MATURATION IN OAK WILL CONTRIBUTE SIGNIFICANTLY TO THE COMPLEXITY

SEPPELTFIELD ‘DP 63 GRAND MUSCAT’ 500ML RUTHERGLEN, VIC 9 99

SMIDGE ‘BLEND NO.1’ 18 YEAR OLD RUTHERGLEN, VIC 12 160

TOKAY TOKAY IS PRODUCED FROM A WHITE WINE VARIETY CALLED MUSCADELLE. IN ORDER TO PRODUCE A PREMIUM TOKAY, THE SELECTION OF THE GRAPES AND THEIR DEGREE OF RIPENESS ARE THE MAJOR CONTRIBUTORS. THEY NEED TO BE VERY RIPE TO THE POINT OF RAISIN DEVELOPMENT IN ORDER TO GAIN THE DESIRED DEGREE OF LUSCIOUSNESS IN THE FINAL WIRE. OBVIOUSLY, LONG –TERM MATURATION IN OAK WILL CONTRIBUTE SIGNIFICANTLY TO THE COMPLEXITY.

SEPPELTFIELD ‘DP 57 GRAND TOPAQUE’ 500ML RUTHERGLEN, VIC 9 99

SHERRY SHERRY IS A FORTIFIED FROM A SMALL REGION OF SPAIN, MADE FROM THE MUSCAT, PALOMINO, AND PEDRO XIMENEZ GRAPES. THIS WINE IS MADE IN THE EARLY STAGES LIKE MOST OTHER TYPES. ONCE IT HAS FERMENTED, HOWEVER, IT IS FORTIFIED WITH BRANDY. AT THIS POINT, SOME SHERRY HAS MORE YEAST ADDED AND SOME DOES NOT. IT IS SIMILAR IN SOME WAYS TO OTHER FORTIFIED WINES, SUCH AS PORT IN COMPARISON TO PORT, HOWEVER, SHERRY IS QUITE A BIT LESS ALCOHOLIC SHERRY MAY COME IN A VARIETY OF DIFFERENT STYLES, EACH WITH ITS OWN BENEFITS AND DRAWBACKS. OLOROSO IS A TYPE THAT IS AROUND 17.5% ALCOHOL TOO HIGH IN ALCOHOL CONTENT TO ALLOW THE GROWTH OF ANY YEAST THAT IS EXTREMELY DARK AND FULL OF FLAVOUR. AMON-TILLADO USUALLY HAS AROUND 15% ALCOHOL, AND HAS FLOR YEAST ADDED AFTER THE INITIAL FERMENTATION. AMONTILLADO IS A LIGHTER WINE THAN OLOROSO. FINO IS A TYPE THAT IS QUITE DRY IN TEXTURE, AND THE LIGHTEST OF ALL VARIETIES. SWEET SHERRY IS ONE OF THESE DRIER SHERRY WINES WITH A SWEET WINE SUCH AS MUSCAT ADDED TO IT.

OSBORNE PEDRO XIMÉNEZ ’VERY SWEET’ JEREZ, SPA 9 85

DESSERT WINE DESSERT WINEBS ARE USUALLY MUCH SWEETER AND THEY ARE SERVED AFTER A MEAL. THEIR SWEETNESS RESULTS FROM THE HIGH AMOUNT OF SUGAR LEFT IN THE WINE DURING THE WINE-MAKING PROCESS. DESSERT WINES SHOULD BE SWEETER THAN THE FOODS THEY ARE SERVED WITH, MAKING FRUIT AND LESS-SWEET BAKED GOODS LIKE BISCOTTI IDEAL PARTNERS FOR THIS WINE.

11 BIMBADGEN ESTATE BOTRYTIS, SEMILLON 375ML HUNTER VALLEY, NSW 8 42

15 VIETTI MOSCATO D’ASTI LA CASCINETTA D.O.C.G 375ML PIEDMONT, ITA 48

07 LE TERTE DU LYS D’ OR SAUTERNES BORDEAUX, FRA 110

COGNAC, BRANDY & ARM AGNAC THE WORD BRANDY COMES FROM THE DUTCH WORD BRANDEWIJN (“BURNT WINE”), BRANDY, IN ITS BROADEST DEFINITION, IS A SPIRIT MADE FROM FRUIT JUICE OR FRUIT PULP AND SKIN. GRAPE BRANDY DISTILLED FROM FERMENTED GRAPE JUICE OR CRUSHED BUT NOT PRESSED GRAPE PULP AND SKIN. THE SPIRIT IS AGED IN WOODEN CASKS (USUALLY OAK) WHICH COLORS IT, MELLOWS PALATE AND ADDS ADDITIONAL AROMAS AND FLAVORS…” ALL COGNAC IS BRANDY, BUT NOT ALL BRANDY IS COGNAC. THIS IS BECAUSE COGNAC IS A BRANDY THAT COMES FROM A SPECIFIC PLACE – THE COGNAC REGION IMMEDIATELY NORTH OF THE FAMOUS FRENCH WINE-GROWING REGION OF BORDEAUX. JUST AS SPARKLING WINE THAT COMES FROM CHAMPAGNE IS THE ONLY SPARKLING WINE ALLOWED TO CALL ITSELF CHAMPAGNE, ONLY BRANDY FROM THE COGNAC REGION CAN BE CALLED COGNAC. THE GRAPES USED FOR THE PRODUCTION OF COGNAC ARE MAINLY UGNI BLANC (AKA TREBBIANO IN ITALY), WITH COLOMBARD AND FOLLE BLANCHE PLAYING SUPPORTING ROLES. THESE GRAPES ARE SUITABLE FOR DISTILLATION BECAUSE THEY PRODUCE LOW ALCOHOL, HIGH ACID BASE WINES.

RÉMY MARTIN V .S.O.P FRANCE 10

JANNEAU V.S.O.P. GRAND ARMAGNAC FRANCE 12

HENNESSEY V.S.O.P FRANCE 15

HENNESSEY X.O. FRANCE 30

CAMUS X.O BORDERIES FRANCE 30

HENNESSEY PARADIS FRANCE 49



F O R T I F I E D W I N E S & C O G N A C

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SINGLE MALT WHISKEY TAKE A JOURNEY THROUGH THE MANY DIFFERENT STYLES OF WHISKEYS FROM AROUND THE WORLD AND EXPERIENCE THE DIFFERENT STYLES THAT HAVE THEIR OWN FOLLOWING AND TRADITIONS. WHISKY MADE IN SCOTLAND IS CALLED WHISKY AND REFERRED TO AS SCOTCH WHISKY, FROM ANY OTHER REGION IT IS SPELT WHISKEY.

ARDBERG 10 YEARS OLD ISLE OF ISLAY, SCOTLAND 12

LAPHROAIG 10 YEARS OLD ISLE OF ISLAY, SCOTLAND 12

GLENMORANGIE ‘ORIGINAL’ 10 YEARS OLD TAIN, SCOTLAND 12

GLENMORANGIE ‘NECTAR D OR’ 12 YEA RS OLD TAIN, SCOTLAND 15

GLENFIDDICH 12 YEARS OLD SPEY SIDE, SCOTLAND 13

GRAND OLD PARR 12 YEARS OLD EDINBURGH, SCOTLAND 25

YAMAZAKI 12 YEAR OLD OSAKA, JAPAN 28

SULLIVAN’S COVE ‘DOUBLE CA SK’ TASMANIA, AUSTRALIA 30

SULLIVAN’S COVE ‘AMERICAN OAK’ TASMANIA, AUSTRALIA 45

BLENDED WHISKEY JAMESON ‘IRISH WHISKEY’ CORK, IRELAND 10

JOHNNIE WALKER ‘RED LABEL’ KILMARNOCK, AYRSHIRE 10

CHIVAS REGAL 12 YEARS OLD KEITH, MORAY 11

NOMAD ‘OUTLAND WHISKY’ MULTI REGIONAL 11

JOHNNIE WALKER ‘BLACK LABEL’ KILMARNOCK, AYRSHIRE 12

JOHNNIE WALKER ‘DOUBLE BLACK’ KILMARNOCK, AYRSHIRE 12

NIKKA ‘FROM THE BARREL’ 12 YEARS OLD SENDAI, JAPAN 15

HIBIKI 12 YEAR OLD OSAKA, JAPAN 15

JOHNNIE WALKER ‘BLUE LABEL’ KILMARNOCK, AYRSHIRE 30

VODKA VODKA IS THE DOMINANT SPIRIT OF EASTERN EUROPE, THE NAME STEMMING FROM THE RUSSIAN WORD “VODA” MEANING WATER OR, AS THE POLES WOULD SAY “WODA”. PRODUCED FROM GRAIN, POTATOES, MOLASSES, BEETS AND A VARIETY OF OTHER PLANTS. IT IS FERMENTED AND THEN DISTILLED.

BELUGA ‘NOBLE’ RUSSIA 10

42 BELOW NEW ZEALAND 10

BELVEDERE ‘PURE’ POLAND 11

BELVEDERE ‘PINK GRAPEFRUIT’ POLAND 12

BELVEDERE ‘DIAMOND RYE’ POLAND 13

GREY GOOSE FRANCE 14

BELUGA ‘TRANS ATLANTIC ’ RUSSIA 18

BELUGA ‘GOLD’ RUSSIA 22

GREY GOOSE ‘VX’ FRANCE 35 GIN THE WORD IS AN ENGLISH SHORTENING OF GENEVER, THE DUTCH WORD OF JUNIPER. THE ORIGINS OF GIN ARE RATHER MURKY. IN THE LATE 1580S, A JUNIPER-FLAVORED SPIRIT OF SOME SORT WAS FOUND IN HOLLAND BY BRITISH TROOPS WHO WERE FIGHTING AGAINST THE SPANISH IN THE DUTCH WAR OF INDEPENDENCE, THEY GRATEFULLY DRANK IT TO GIVE THEM WHAT THEY SOON CAME TO CALL “DUTCH COURAGE” IN BATTLE. GIN IS A WHITE SPIRIT THAT IS FLAVORED WITH JUNIPER BERRIES AND SO– CALLED BOTANICALS (A VARIED ASSORTMENT OF HERBS AND SPICES). THE SPIRIT BASE OF GIN IS PRIMARILY GRAIN (USUALLY WHEAT OR RYE), MOST GIN IS INITIALLY DISTILLED IN EFFICIENT COLUMN STILLS. THE RESULTING SPIRIT PROOF, LIGHT-BODIED, AND CLEAN WITH A MINIMAL AMOUNT OF CONGENERS AND FLAVORING AGENTS..”

BOMBAY SAPPHIRE UNITED KINGDOM 10

HENDRICKS SCOTLAND 12

TANQUERAY ‘TEN’ SCOTLAND 12

HUSK DISTILLERS ‘INK’ AUSTRALIA 12



S P I R I T S

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BOURBON & AMERICAN W HISKEY NORTH AMERICAN WHISKEY ARE ALL GRAIN SPIRITS THAT HAVE BEEN PRODUCED FROM A MASH BILL THAT USUALLY MIXES TOGETHER CORN, RYE, WHEAT, BARLEY AND OTHER GRAINS IN DIFFERENT PROPORTIONS, AND THE GENERALLY AGED FOR AN EXTENDED PERIOD IN WOODEN BARRELS. THE BARRELS MAY BE NEW OR USED, AND CHARRED OR UNCHARRED ON THE INSIDE, DEPENDING ON THE TYPE OF WHISKEY BEING MADE. BOURBON COMES A COUNTRY IN EASTERN KENTUCKY, WHICH IN TURN WAS NAMED FOR THE BOURBON KINGS OF FRANCE WHO HAD AIDED THE AMERICAN REBELS IN THE REVOLUTIONARY WAR. THE LOCAL WHISKEY, MADE PRIMARILY FROM CORN, SOON GAINED REPUTATION FOR BEING PARTICULARLY SMOOTH BECAUSE THE LOCAL DISTILLERS AGED THEIR PRODUCTS IN CHARRED OAK CASKS. THE ADOPTION OF THE “SOUR MASH” GRAIN CONVERSION TECHNIQUE SERVED TO FURTHER DISTINGUISH BOURBON FROM OTHER WHISKEY STYLE.

JIM BEAM WHITE LABEL KENTUCKY 9

JACK DANIELS TENNESSEE 9

CANADIAN CLUB PREMIUM CANADA 10

MAKER’S MARK KENTUCKY 10

WILD TURKEY KENTUCKY 10

WILD TURKEY AMERICAN HONEY KENTUCKY 10

RUM & CACHACA RUM AND ITS FRATERNAL TWIN, CANE SPIRIT, ARE MADE BY DISTILLING FERMENTED SUGAR AND WATER. THIS SUGARS COMES FROM THE SUGAR CANE AND IS FERMENTED FROM CANE JUICE, CONCENTRATED CANE JUICE, OR MOLASSES. ALL RUMS COME OUT OF THE STILL AS CLEAR, COLORLESS SPIRIT.

BUNDABERG ORIGINAL AUSTRALIA 9

STOLEN SPICED NEW ZEALAND 9

BACARDI SUPERIOR WHITE PUERTO RICO 9

HABANA CLUB CUBA 9

MOUNT GAY ECLIPSE BARBADOS 10

KRACKEN SPICED CARIBBEAN ISLANDS 10

CAPTAIN MORGAN ORIGINAL SPICED GOLD JAMAICA 10

CACHACA SUGAR CANE BRAZIL 10

RATU SIGNATURE 8 YEAR OLD SUGAR CANE FIJI 12

BACARDI 151 PUERTO RICO 14

RON ZACAPPA ‘CENTENARIO 23’ SUGAR CANE GUATEMALA 14

TEQUILA

TEQUILA IS A STRONG LIQUOR FROM MEXICO, DISTILLED FROM FERMENTED MASH OF AN PURE BLUE AGAVE PLANT. AFTER SPANISH CONQUISTADORES IN THE EARLY DAYS OF COLONIAL MEXICO RAN THEIR SUPPLIES OF SPANISH BRANDY DRY, THEY DECIDED TO TAKE A LEAF OUT OF THE BOOK OF THE RESIDENT MEXICANS - DESCENDANTS OF THE AZTECS - WHO WERE MAKING A DRINK CALLED ‘OCTLI’ FROM A LOCAL SUCCULENT GROWING IN THE ARID CONDITIONS. AFTER A LITTLE PRACTICE, AND MUCH REFINEMENT, THEY PRODUCED A SPIRIT THAT WOULD LATER BE KNOWN AS TEQUILA.

JOSE CUERVO REPOSADO MEXICO 9

PATRÓN REPOSADO MEXICO 12

PATRÓN ‘ROCA’ SILVER MEXICO 13

PATRÓN CAFÉ X.O. MEXICO 14

PATRÓN ANEJO MEXICO 14 MEZCAL

STANDOFF JOVEN MEXICO ` 10

AUTHENTICO REPOSADO MEXICO 10

ENMASCARADO JOVEN MEXICO 12



S P I R I T S

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SAK É SAKE OR SAKÉ ("SAH-KEH")IS AN ALCOHOLIC BEVERAGE OF JAPANESE ORIGIN THAT IS MADE FROM FERMENTED RICE. SAKE IS SOMETIMES CALLED "RICE WINE" BUT THE BREWING PROCESS IS MORE AKIN TO BEER, CONVERTING STARCH TO

SUGAR FOR THE FERMENTATION PROCESS, BY USING ASPERGILLUS ORYZAE. IN THE JAPANESE LANGUAGE, THE WORD "SAKE" (酒, "LIQUOR", ALSO PRONOUNCED SHU) GENERALLY REFERS TO ANY ALCOHOLIC DRINK, WHILE THE BEVERAGE

CALLED "SAKE" IN ENGLISH IS USUALLY TERMED NIHONSHU (日本酒, "JAPANESE LIQUOR"). UNDER JAPANESE LIQUOR LAWS, SAKE IS LABELLED WITH THE WORD "SEISHU" (清酒, "CLEAR LIQUOR"), A SYNONYM LESS COMMONLY USED

COLLOQUIALLY. SERVED CHILLED, IF YOU LIKE YOUR SAKE WARM PLEASE ADVISE YOUR WAITER YOSHINOGAWA GENSEN KARAKUCHI 300ML NIIGATA, JAPAN 25

AMANOTO JUNKARA JUNMAI 300ML AKITA, JAPAN 28

A PE RI TIF , D IG E STIV ES & L I Q UEU R S APEROL PADUA, ITALY 9

ALIZÉ BLEU FRANCE 9

BAILEY’S IRISH CREAM DUBLIN, IRELAND ` 9

CHAMBORD BLACK RASPBERRY LIQUEUR LOIRE VALLEY, FRANCE 10

COINTREAU ANGERS, FRANCE 9

CAMPARI MILAN, ITALY 9

DOM BÉNÉDICTINE NORMANDY, FRANCE 9

DRAMBUIE WHISKY LIQUEUR GLASGOW, SCOTLAND 13

DISARONNO AMARETTO SARANNO, ITALY 9

GALLIANO SAMBUCA WHITE LIVORNO, ITALY 9

GALLIANO SAMBUCA BLACK LIVORNO, ITALY 9

GALLIANO VANILLA YELLOW LIVORNO, ITALY 9

GRAND MARNIER ORANGE BRANDY LIQUEUR NORMANDY, FRANCE 9

FRANGELICO HAZELNUT LIQUEUR PIEDMONT, ITALY 9

JÄGERMEISTER WOLFENBÜTTEL, GERMANY 9

KAHLÚA MEXICAN COFFEE LIQUE UR NORTH AMERICA ` 9

LIMONCELLO SOUTHERN, ITALY 9

MIDORI MELON LIQUEUR JAPAN 9

PARAISO LYCHEE LIQUEUR JAPAN 9

PERNOD PARIS, FRANCE 9

PIMM’S Nº1 FRUIT CUP LONDON, ENGLAND 9

SOUTHERN COMFORT MISSOURI, USA 9

TIA MARIA JAMAICA 9



S A K E & L I Q U E U R S

B LACK A NGUS

http://en.wikipedia.org/wiki/Alcoholic_beverage

http://en.wikipedia.org/wiki/Japan

http://en.wikipedia.org/wiki/Rice

http://en.wikipedia.org/wiki/Rice_wine

http://en.wikipedia.org/wiki/Fermentation_(wine)

http://en.wikipedia.org/wiki/Aspergillus_oryzae

http://en.wikipedia.org/wiki/Japanese_language

http://en.wikipedia.org/wiki/Go-on

Black Angus Team · 10 elderton ‘co a d’ barossa ... fra 170 11 domaine du ‘v ... from cold...

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