BIG FISH GRILLbigfishgrill.com/wp-content/uploads/2019/06/bfrb-dinner-beverage-m… · BIG SHRIMP...
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FROM THE RAW BAR STEAMED & CHILLED 16/20 GULF SHRIMP Served in the shell with old bay & cocktail sauce. ½ LB. - 12.95 | 1 LB. - 22.95 CHILLED ½ MAINE LOBSTER AND 2 JUMBO U-10 SHRIMP 21.95 COLD SEARED SUSHI GRADE TUNA Served with seaweed salad, pickled ginger and spicy mayo 12.95 COLD SEAFOOD TOWER 30.95 (serves 2-4) | 60.95 (serves 4-6) Choice of one Sushi Roll, 4 oz. chilled Maine Lobster Tail, 3 Chef’s Choice Raw Oysters, 3 raw Clams, 1 / 2 dozen steamed Gulf Shrimp, Seaweed Salad, cocktail sauce & mustard sauce STARTERS BROILED BABY SEAFOOD CAKES (4) 9.95 w / crab, shrimp & scallops over a light lobster sauce BIG FISH BRUSCHETTA 9.95 Grilled homemade garlic bread served with plum tomato, onion, garlic, basil & EVOO “CRISPY” FRIED ALASKAN COD BITES 8.95 Hand breaded & "flash fried" w /t artar sauce GRILLED “CHARCOAL” SHRIMP OR “FLASH-FRIED” SHRIMP 9.95 Served with melted butter or cocktail sauce “FLASH-FRIED” VIRGINIA OYSTERS 10.95 Hand breaded and served w / tartar sauce MIDDLE NECK CLAMS 11.95 Steamed in a garlic wine broth and served with garlic bread FRIED CALAMARI 10.95 with marinara & homemade mustard sauce SHRIMP & VEGETABLE SPRING ROLLS 11.95 Served with Hawaiian dipping sauce SMOKED SALMON NAPOLEON 11.95 Served with fried wontons, wasabi and Hawaiian BBQ glaze BIG FISH STYLE OYSTERS ROCKEFELLER With a touch of Sambuca & served with lemon (6) 13.95 (12) 26.95 BIG FISH STYLE BAKED OYSTERS With wild mushrooms, smoked Gouda, bacon and rosemary (6) 13.95 (12) 26.95 HOMEMADE GARLIC BREAD 1.95 BIG FISH GRILL Rehoboth Beach HOUSE spring mix, tomato, gorgonzola, walnuts, maple walnut vinaigrette 5.95 CAESAR crisp romaine, fresh Parmesan cheese, house baked garlic croutons, homemade Caesar dressing using pasteurized eggs 5.95 BIG FISH spring mix, romaine, carrots, tomatoes, cheddar, buttermilk garlic ranch 5.95 CHOPPED romaine, carrots, tomatoes, corn, cucumbers, buttermilk garlic ranch 5.95 GOAT CHEESE spring mix, romaine, aged goat cheese, toasted pecans, raspberry vinaigrette 5.95 SPINACH bacon, mushrooms, eggs, gorgonzola, warm apple cider vinaigrette 5.95 THE WEDGE iceberg lettuce, tomatoes, gorgonzola, bacon, buttermilk garlic ranch 5.95 ARUGULA toffee pecans, dried cranberries, Parmesan, lemon thyme vinaigrette 5.95 GREEK spring mix, romaine, tomatoes, cucumbers, onions, feta, kalamata olives, pepperoncini, Greek vinaigrette 5.95 POT ‘O MUSSELS Fresh steamed Bouchot Mussels from the cold, pristine waters of Prince Edward Island, Canada. Served with garlic toast - 12.95 PICK A SAUCE: SPICY DIABLO GARLIC WINE DIJON CREAM ANDOUILLE SAUSAGE & SAFFRON THAI CURRY & COCONUT THE “BIG FISH” SALAD MP Choose a fish off the "board" and we will serve it over any of our delicious large salads Daily TOP ANY LARGE SALAD ABOVE WITH... +Grilled Chicken (available Blackened) 14.95 +Charcoal Shrimp Skewer (1) 14.95 or (2) 18.95 +Chesapeake Maryland Crab Cake 19.95 +8 oz. Fresh Market “Catch of the Day” MP SOUTHERN FRIED CHICKEN SALAD 13.95 hand breaded fried chicken tenders, spring mix, romaine, tomatoes, carrots, cheddar cheese, buttermilk garlic ranch S A N D W I C H E S Our smoked fish dip is available for $7/pint. HOME MADE fried seafood FRIED TEXAS GULF SHRIMP 20.95 Hand breaded to order served with cocktail sauce and choice of two sides FRIED CHESAPEAKE BAY OYSTERS 21.95 Hand breaded to order with tartar sauce and choice of two sides FRIED “DAY BOAT” JERSEY SCALLOPS 23.95 Hand breaded to order served with tartar sauce and choice of two sides “FLASH FRIED” SEAFOOD COMBO 23.95 Hand breaded shrimp, scallops and oysters with tartar sauce and choice of two sides LOBSTERS We fly our fresh lobsters in from Maine daily! 1½ lb. Whole Maine Lobster MP served with warm butter & choice of 2 sides 3 lb. Whole Maine Lobster MP served with warm butter & choice of 3 sides Ask your server for availability! Every Wednesday is Lobster Night! SIGNATURE PASTA DISHES SPECIAL LOBSTER PASTA 25.95 Pan seared jumbo shrimp, scallops, and lobster meat in a creamy tomato sauce with asparagus over linguini BIG SEAFOOD OF THE DAY 23.95 Linguine served with shrimp, scallops, clams, and mussels tossed in our homemade lobster sauce BIG SHRIMP PENNE 19.95 Large shrimp sauteed with mushrooms, spinach, sundried tomatoes and fresh basil tossed in our light homemade lobster sauce BIG FISH CIOPPINO 24.95 Linguine with shrimp, scallops, clams, mussels and fresh fish in a light tomato broth with garlic bread l a n d & S e a BIG SHRIMP 19.95 Large "flame grilled" shrimp sprinkled with Mike’s famous char-seasoning served over saffron rice and choice of one side MOM’S MEATLOAF 16.95 Fresh traditional loaf of ground veal served over mashers with homemade demi-glaze and choice of one side BIG FISH JAMBALAYA 18.95 Traditional spicy sauce with chicken, shrimp, crawfish and andouille sausage served over rice and choice of one side SIRLOIN & SHRIMP 23.95 8 oz. grilled center cut angus sirloin steak and our grilled charcoal shrimp served with homemade demi-glaze with choice of 2 sides BIG FILET 31.95 8 oz. pan seared center cut angus beef filet over mashers with homemade demi-glaze and your choice of one side With a Jumbo Lump Crab Cake...41.95 BIG CHICKEN 15.95 Coleman’s all-natural organic marinated grilled double breast served over mashers with choice of one side Add classic hand-cut salted fries +$2 MENU Pasta or Pasta / Meatballs 5.50/5.95 Chicken Tenders or Fried Fish Fingers 6.95 Meatloaf 5.50 | Hot Dog 5.95 Grilled Tuna or Grilled Salmon 9.95 Fried Shrimp 7.95 | Crab Cake 14.95 HOMEMADE SIDES 3.95 Salted Fries | Mashers | Neva’s Potatoes | Cole Slaw Creamed Spinach | Sweet Potato Mashers Mushrooms | Stewed Tomatoes | Sauteed Spinach Saffron Rice | Daily Fresh Veggie ................................ ................................ ................................ ................................ Peanut Butter Pie Double Chocolate Cake a la Mode Bread Pudding w / Sabayon Sauce Warm Pecan Apple Cobbler with Cinnamon Ice Cream 6.95/each All served on a homemade sesame seed brioche bun with salted fries. FRIED ALASKAN COD SANDWICH 14.95 Hand breaded, crispy Alaskan Cod filet with lettuce, tomato, pickle, and a side of tartar sauce BIG CHICKEN SANDWICH 12.95 Coleman’s all-natural organic double breast with American cheese, bacon, lettuce, tomato, and pickle BIG “FISH OF THE DAY” SANDWICH 19.95 Choose any fish of the day off the Big Fish Board and we’ll serve it with lettuce, tomato, pickle, and tartar sauce OLD FASHIONED CHOP HOUSE BACON CHEESEBURGER 12.95 Fresh ground Angus with lettuce, tomato, pickle, bacon, and American cheese STEAMED & CHILLED JUMBO U-10 GULF SHRIMP Peeled & deveined with cocktail sauce. 2.75/EACH - 15.95/HALF DOZ - 31.95/DOZEN Eat Fish, Live Longer. Eat Oysters, Love Longer. Signifies a Big Fish Favorite! Dear Guests with Allergies, We care tremendously about your safety. Our from-scratch kitchen includes an active bakery, and nuts, wheat, and dairy products are used in a wide range of recipes. We strongly recommend individuals with severe allergies susceptible to cross-contact do not dine in the restaurant as we cannot guarantee your safety. For less severe allergies, allow our servers to recommend a dish that does not contain your allergen(s). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with individuals with certain medical conditions. 20298 Coastal Highway - Rehoboth Beach, DE - 302.227.FISH - bigfishgrill.com General Manager - Michael Muzzin Kitchen Manager - Tito Mejia-Suria Includes a choice of one side (except for pasta) and a scoop of ice cream! Add to any entreE: Grilled Shrimp 5.95 | Scallop Skewer 6.95 Crab Cake 11.95 Under 12 only, please.
Transcript of BIG FISH GRILLbigfishgrill.com/wp-content/uploads/2019/06/bfrb-dinner-beverage-m… · BIG SHRIMP...
FROM THE RAW BAR
STEAMED & CHILLED 16/20 GULF SHRIMPServed in the shell with old bay & cocktail sauce.½ LB. - 12.95 | 1 LB. - 22.95
CHILLED ½ MAINE LOBSTER AND 2 JUMBO U-10 SHRIMP 21.95
COLD SEARED SUSHI GRADE TUNAServed with seaweed salad, pickled ginger and spicy mayo 12.95
COLD SEAFOOD TOWER30.95 (serves 2-4) | 60.95 (serves 4-6)Choice of one Sushi Roll, 4 oz. chilled Maine Lobster Tail, 3 Chef’s Choice Raw Oysters,
3 raw Clams, 1/2 dozen steamed Gulf Shrimp, Seaweed Salad, cocktail sauce & mustard sauce
STA RT E RS BROILED BABY SEAFOOD CAKES (4) 9.95w/crab, shrimp & scallops over a light lobster sauce
BIG FISH BRUSCHETTA 9.95Grilled homemade garlic bread served with plum tomato, onion, garlic, basil & EVOO
“CRISPY” FRIED ALASKAN COD BITES 8.95Hand breaded & "flash fried" w/tartar sauce
GRILLED “CHARCOAL” SHRIMP OR “FLASH-FRIED” SHRIMP 9.95Served with melted butter or cocktail sauce
“FLASH-FRIED” VIRGINIA OYSTERS 10.95Hand breaded and served w/tartar sauce
MIDDLE NECK CLAMS 11.95Steamed in a garlic wine broth and served with garlic bread
FRIED CALAMARI 10.95with marinara & homemade mustard sauce
SHRIMP & VEGETABLE SPRING ROLLS 11.95Served with Hawaiian dipping sauce
SMOKED SALMON NAPOLEON 11.95Served with fried wontons, wasabi and Hawaiian BBQ glaze
BIG FISH STYLE OYSTERS ROCKEFELLER With a touch of Sambuca & served with lemon(6) 13.95 (12) 26.95
BIG FISH STYLE BAKED OYSTERS With wild mushrooms, smoked Gouda, bacon and rosemary (6) 13.95 (12) 26.95
HOMEMADE GARLIC BREAD 1.95
B I G F I S HG R I L LRehoboth Beach
HOUSE spring mix, tomato, gorgonzola, walnuts, maple walnut vinaigrette 5.95CAESAR crisp romaine, fresh Parmesan cheese, house baked garlic croutons, homemade Caesar dressing using pasteurized eggs 5.95BIG FISH spring mix, romaine, carrots, tomatoes, cheddar, buttermilk garlic ranch 5.95CHOPPED romaine, carrots, tomatoes, corn, cucumbers, buttermilk garlic ranch 5.95GOAT CHEESE spring mix, romaine, aged goat cheese, toasted pecans, raspberry vinaigrette 5.95SPINACH bacon, mushrooms, eggs, gorgonzola, warm apple cider vinaigrette 5.95THE WEDGE iceberg lettuce, tomatoes, gorgonzola, bacon, buttermilk garlic ranch 5.95ARUGULA toffee pecans, dried cranberries, Parmesan, lemon thyme vinaigrette 5.95GREEK spring mix, romaine, tomatoes, cucumbers, onions, feta, kalamata olives, pepperoncini, Greek vinaigrette 5.95
POT ‘O MUSSELSFresh steamed Bouchot Mussels from the cold,
pristine waters of Prince Edward Island, Canada. Served with garlic toast - 12.95
PICK A SAUCE:SPICY DIABLOGARLIC WINEDIJON CREAMANDOUILLE SAUSAGE & SAFFRONTHAI CURRY & COCONUT
THE “BIG FISH” SALAD MPChoose a fish off the "board"and we will serve it over any of our delicious large salads
Daily
TOP ANY LARGE SALAD ABOVE WITH...+Grilled Chicken (available Blackened) 14.95
+Charcoal Shrimp Skewer (1) 14.95 or (2) 18.95+Chesapeake Maryland Crab Cake 19.95
+8 oz. Fresh Market “Catch of the Day” MP
SOUTHERN FRIED CHICKEN SALAD 13.95hand breaded fried chicken tenders, spring mix,
romaine, tomatoes, carrots, cheddar cheese, buttermilk garlic ranch
SANDWICHES
Our smoked fish dip is available for $7/pint.
HOMEMADE
fried seafoodFRIED TEXAS GULF SHRIMP 20.95Hand breaded to order served with cocktail sauce and choice of two sides FRIED CHESAPEAKE BAY OYSTERS 21.95Hand breaded to order with tartar sauce and choice of two sides FRIED “DAY BOAT” JERSEY SCALLOPS 23.95Hand breaded to order served with tartar sauce and choice of two sides “FLASH FRIED” SEAFOOD COMBO 23.95Hand breaded shrimp, scallops and oysters with tartar sauce and choice of two sides
LOBSTERSWe fly our fresh lobsters in from Maine daily!
1½ lb. Whole Maine Lobster MPserved with warm butter & choice of 2 sides
3 lb. Whole Maine Lobster MPserved with warm butter & choice of 3 sides
Ask your server for availability!
Every Wednesday is Lobster Night!
SIGNATURE PASTA DISHESSPECIAL LOBSTER PASTA 25.95
Pan seared jumbo shrimp, scallops, and lobster meat in a creamy tomato sauce
with asparagus over linguini
BIG SEAFOOD OF THE DAY 23.95Linguine served with shrimp,
scallops, clams, and mussels tossed in our homemade lobster sauce
BIG SHRIMP PENNE 19.95Large shrimp sauteed with mushrooms,
spinach, sundried tomatoes and fresh basil tossed in our light homemade lobster sauce
BIG FISH CIOPPINO 24.95Linguine with shrimp, scallops,
clams, mussels and fresh fish in a light tomato broth with garlic bread
land&Sea
BIG SHRIMP 19.95Large "flame grilled" shrimp sprinkled with Mike’s famous char-seasoning served over saffron rice and choice of one side
MOM’S MEATLOAF 16.95Fresh traditional loaf of ground veal served over mashers with homemade demi-glaze and choice of one side
BIG FISH JAMBALAYA 18.95Traditional spicy sauce with chicken, shrimp, crawfish and andouille sausage served over rice and choice of one side
SIRLOIN & SHRIMP 23.958 oz. grilled center cut angus sirloin steak and our grilled charcoal shrimp served with homemade demi-glaze with choice of 2 sides
BIG FILET 31.958 oz. pan seared center cut angus beef filet over mashers with homemade demi-glaze and your choice of one sideWith a Jumbo Lump Crab Cake...41.95
BIG CHICKEN 15.95Coleman’s all-natural organic marinated grilled double breast served over mashers with choice of one side
Add classic hand-cut salted fries +$2
MENUPasta or Pasta/Meatballs 5.50/5.95
Chicken Tenders or Fried Fish Fingers 6.95Meatloaf 5.50 | Hot Dog 5.95
Grilled Tuna or Grilled Salmon 9.95Fried Shrimp 7.95 | Crab Cake 14.95
HOMEMADE SIDES 3.95Salted Fries | Mashers | Neva’s Potatoes | Cole SlawCreamed Spinach | Sweet Potato MashersMushrooms | Stewed Tomatoes | Sauteed SpinachSaffron Rice | Daily Fresh Veggie
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Peanut Butter Pie Double Chocolate Cake a la ModeBread Pudding w/Sabayon SauceWarm Pecan Apple Cobbler with
Cinnamon Ice Cream6.95/each
All served on a homemade sesame seed brioche bun with salted fries.
FRIED ALASKAN COD SANDWICH 14.95Hand breaded, crispy Alaskan Cod filet with lettuce, tomato, pickle, and a side of tartar sauce
BIG CHICKEN SANDWICH 12.95Coleman’s all-natural organic double breast with American cheese, bacon, lettuce, tomato, and pickle
BIG “FISH OF THE DAY” SANDWICH 19.95Choose any fish of the day off the Big Fish Board and we’ll serve it with lettuce, tomato, pickle, and tartar sauce
OLD FASHIONED CHOP HOUSEBACON CHEESEBURGER 12.95Fresh ground Angus with lettuce, tomato, pickle, bacon, and American cheese
STEAMED & CHILLED JUMBO U-10 GULF SHRIMPPeeled & deveined with cocktail sauce.2.75/EACH - 15.95/HALF DOZ - 31.95/DOZEN
Eat Fish, Live Longer.Eat Oysters, Love Longer.Signifies a Big Fish Favorite!
Dear Guests with Allergies, We care tremendously about your safety. Our from-scratch
kitchen includes an active bakery, and nuts, wheat, and dairy products are used in a wide range of recipes. We strongly recommend individuals with severe allergies susceptible to cross-contact do not dine in the restaurant as we cannot
guarantee your safety. For less severe allergies, allow our servers to recommend a dish that does not contain your allergen(s).
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially
with individuals with certain medical conditions.
20298 Coastal Highway - Rehoboth Beach, DE - 302.227.FISH - bigfishgrill.com
General Manager - Michael MuzzinKitchen Manager - Tito Mejia-Suria
Includes a choice of one side (except for pasta)and a scoop of ice cream!
Add to any entreE: Grilled Shrimp 5.95 | Scallop Skewer 6.95
Crab Cake 11.95
Under 12 only, please.
WINE LISTWHITESFrog’s Leap Sauvignon Blanc, CaliforniaSonoma Cutrer Russian River Chardonnay, California Norm’s Pick • The Calling “Dutton Ranch” Chardonnay, CaliforniaKim Crawford Sauvignon Blanc, New ZealandFerrari Carano Fume Blanc, CaliforniaKendall Jackson “Vintner’s Reserve” Chardonnay, CaliforniaChâteau Minuty Rosé, France
REDS Norm’s Pick • Iron Side Reserve Pinot Noir, California Chelsea Goldschmidt Merlot, CaliforniaTruchard Pinot Noir, CaliforniaJuggernaut Cabernet, CaliforniaSposato Argentina Malbec, ArgentinaMartinelli Zinfandel, California
WINES
WHITESNotes Chardonnay, California 8.0090+ Cellars Russian River Chardonnay, California 10.00Atlantique Sauvignon Blanc, France 8.00Oyster Bay Sauvignon Blanc, New Zealand 9.50Prophecy Pinot Grigio, Italy 8.00Stonefruit Riesling, Germany 8.00Beringer White Zinfandel, California 7.50 Norm’s Pick • Cortefresca Proscecco, Italy 7.50Charles de Fere Brut Reserve Champagne, France 7.50La Villa de Maison Rosé, France 7.50
REDSNotes Pinot Noir, California 8.00Firesteed Willamette Valley Pinot Noir, Oregon 10.00Farmhouse Red Blend, California 7.50 Norm’s Pick • Lyeth Cabernet, California 9.00William Hill Merlot, California 9.00Dorado Argentina Malbec, Argentina 7.50
We pour a 6 oz. glass....¼ of a bottleAll wines by the glass are also available by the bottle.
bottledbeer
Miller LiteCoors LightBudweiserBud Light
Bud Light LimeMichelob Ultra
Yuengling LagerBuckler N/A
4
Corona ExtraCorona Light
Landshark Lager (16 oz. can)Twisted Tea Original
Kona Big Wave Golden AleAmstel Light
Heineken
5
550Guinness
New Belgium Fat Tire AleGoose Island IPA Angry Orchard
Bell’s Two Hearted AleSweetWater 420
Extra Pale AleDogfish Head
60 Minute IPADogfish Head
SeaQuench Ale (can) Mispillion River Seasonal (can)
Please ask about our
14 oz. Frosty Drafts!
$39
