Bicol Express Traditional Filipino Recipe
2
Bicol Express Traditional Filipino Recipe One of the most famous Filipino Dishes is Bocol Express. The Filipino dish comes from Malate but made with Bicolano style. The Dish is origionally named after the Bicol passenger express train. There are lots of variants of Bicol Express from which we will descripe one of my favorite below. Ingredients • !" #g por#$ sliced or diced into small pieces • " to % tablespoon of bagoong &'hrimp (aste) • * cloves +arlic$ ,rushes • - to pieces chili /nger &'liced) • onion$ sliced • " tablespoons coo#ing oil • " cups of coconut mil# • 0 pieces beans &Baguio beans) • salt and pepper$ to add taste • Procedure (ut the oil in a pan. 1t medium heat add the onion and garlic until the garlic is golden brown. 2ext you add the pieces of por# and coo# it until it gets brown &about - or minutes). 2ow you add the bagoong &shrimp paste) and the chili /ngers and stir. 2ext you add the coconut mil# and the Baguio beans and you may add some salt or pepper to add some taste. Mix everything together and let it simmer for about "0 to %0 minutes. &3ntil the por# is tender and sauce is thic#) The best way to serve is when it4s still hot.
-
Upload
chester-barnard -
Category
Documents
-
view
213 -
download
0
description
Pride of region 5
Transcript of Bicol Express Traditional Filipino Recipe
Bicol Express Traditional Filipino RecipeOne of the most famous Filipino Dishes is Bocol Express. The Filipino dishcomes from Malate but made with Bicolano style. The Dish is origionally named after the Bicol passengerexpress train. There are lots of variants of Bicol Express from which we will descripe one of my favorite below.Ingredients 1/2 kg pork,sliced or diced into small pieces 2 to 3tablespoon of bagoong (Shrimp Paste) 4 cloves Garlic, Crushes 6 to8pieces chili finger (Sliced) 1onion, sliced 2 tablespoons cooking oil 2 cups of coconut milk 10 pieces beans (Baguio beans) salt and pepper, to add taste ProcedurePut the oil in a pan. At medium heat add the onion and garlic until the garlic is golden brown. Next you add the pieces of pork andcook it until it gets brown (about6or 8 minutes). Now youadd thebagoong (shrimp paste) and the chili fingers and stir.Next you add the coconut milkand the Baguio beans and you may add some salt or pepperto add sometaste.Mix everything together and let it simmer for about 20 to 30 minutes.(Untilthe pork is tender and sauce is thick)The best way to serve is when its still hot.
