Bibliografa1. English for restaurant workers (Renee Talalla) Compass Publishing2. Be my guest- English for the Hotel industry (Francis Ohara) Cambridge University Press3. Ready to order: Elementary English for the restaurant industry (Baude et al. 2002)4. English for International Tourism (Peter Strutt 2003) Longman5. At your service: English for the travel and tourist industry (Scott y Buckingham 1995)6. High season: English for the hotel and tourist industry (Harding y Henderson 1994) Oxford University Press7. Checkpoint 1, 28. First Class: English for tourism9. Highly recommended: English for the hotel and catering industry10. English vocab in use Elementary (Michael McCarthy, Felicity Odell) Cambridge University Press11. English vocab in use Intermediate (Michael McCarthy, Felicity Odell) Cambridge University Press12. Check your English vocabulary for Leisure, Travel and Tourism (Rawdon Wyatt 2007) Bloomsbury Publishing13. Fundamentals of English Grammar (Betty Schrampfer Azar 2003)14. English Grammar in use Intermediate (Raymond Murphy 2004) Cambridge University Press15. LVAREZ MNDEZ, J. M. (2000) Didctica, currculo y evaluacin. Buenos Aires: Mino y Dvila.16. COUNCIL OF EUROPE (2001) Common European Framework of Reference for Languages: Learning, Teaching, Assessment. Cambridge: CUP17. La aplicacin de las nuevas tecnologas al aprendizaje y enseanza de la lengua inglesa. (Cruz Cabanillas y Tejedor Martnez 2003) Alcal de Henares: Universidad de Alcal de Henares.18. HAINES, S. (1989) Projects for the EFL Classroom. Surrey: Nelson19. The Practice of English Language Teaching (J. Harmer 2001) Longman20. Course Design (David Nunan 1991) Cambridge University Press

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