C R E AT I N G C O M M U N I T Y T H R O U G H F O O D ™

W W W. B I R I T E C A T E R I N G . C O M

local farms. delicious Food. bi-rite service.

From the moment you place an order to the moment your guests arrive, we’re confident that the seamless service of our catering team will leave you feeling taken care of. Our goal is to handle all the details so you can welcome your guests, relax and enjoy their company.

Our seasonal menu changes many times throughout the year so you can celebrate the tastiest offerings from the bounty of Northern California’s local farms. Whether it’s an office lunch, a holiday cocktail party, or a conference breakfast, our crew of talented chefs ensure that every platter of food is prepared using the best ingredients sourced from an array of passionate farmers, ranchers, bakers, cheesemakers and other exceptional food producers.

We pride ourselves on serving really delicious food, simply presented, that will nourish your guests while supporting our local community.

Our mission is “Creating Community Through Food”, and in that spirit, we treat every catering order from start to finish as if we’re serving guests in our own home.

Dry-farmed Early Girl tomatoes from Tomatero Farm

We all appreciate Bi-Rite so much for your always-great food and for being

in our neighborhood.

Oakwood Street neighbors & friends

Birthday celebration at 18 Reasons - Ask us about renting our event space.

Bright and tangy Humboldt Fog cheese from Cypress Grove

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“The food was amazing, with plenty to spare! The staff worked with us to accommodate multiple eating preferences, from adamant carnivores to vegetarians, and put together a seasonal menu with the best of late summer produce. I would use Bi-Rite Catering again

in a nanosecond!” – Abby

STICKS30 six-inch skewersGreat for hearty hors d’oeuvres or as a light entrée option for lunch or dinner

CURRIED FREE-RANGE

CHICKEN SATAY $65with Thai peanut dipping sauce (N)

POMEGRANATE-MARINATED FREE-RANGE CHICKEN $65with a refreshing Moroccan mint-yogurt sauce (GF)

ANCHO CHILE-MARINATED FREE-RANGE CHICKEN $65with smoky chipotle-lime aioli (with just a touch of heat!) (GF)

GRILLED BEEF SIRLOIN $75with Argentinian chimichurri sauce (GF)

WILD GULF SHRIMP TIKKA $75with cilantro chutney (GF)

BALSAMIC-MARINATED PORTABELLO MUSHROOM $60 with romesco sauce (V, GF, N)

FOCACCIA FLATBREADS *36 two-inch pieces

ARTICHOKE & FOUR CHEESE $55with marinara sauce (Veg)

CHICKEN SAUSAGE $55 housemade sausage with marinara and mozzarella

LAURA CHENEL GOAT CHEESE $55with grilled vegetables (Veg)

WILD MUSHROOM $55with ricotta, fresh thyme and chili flakes (Veg)

CARAMELIZED ONION $55 with olives and feta cheese (Veg)

DIPS AND SPREADSEach platter serves 12-15

FRESH SEASONAL VEGGIE CRUDITÉS $50A great way to include fresh vegetables in your party menu!

steamed and raw vegetables with choice of Pt. Reyes Farmstead Blue Cheese dip (Veg, GF) or romesco sauce (V, N)

MEDITERRANEAN CORNUCOPIA $75house-made hummus, handmade dolmas, cucumbers, marinated olives, Haloumi cheese and pita triangles (Veg)

ANTIPASTI PLATTER $85with grilled vegetables, olives, house-made pickles, and salumi (GF)

CROSTINI KITS $35Light bites perfect for snacking

50 baguette crostini pieces with your choice of these delicious dips or spreads:

• Artichoke and Parmesan - our take on the California classic - artichoke, parmesan and piquillo peppers (Veg)

• Laura Chenel Goat Cheese and Sun-dried Tomato Tapenade - creamy spread of goat cheese, sun-dried tomatoes, herbs and olives (Veg)

• Fig and Olive Tapenade - a savory spread of dried figs and black olives (V)

• House-made Hummus (V)

FRITTATAS $40 16 wedges or 36 bite-size pieces Egg-cellent for breakfast, lunch or as an hors d’oeuvre. Designed to be served at room temperature.

• Spinach, Mushroom & Feta Cheese(Veg, GF)

• Wild Gulf Shrimp & Spanish Chorizo (GF)

• Smoked Ham & Emmenthaler Cheese (GF)

• Spanish Tortilla – potato, onion and green olives (Veg, GF)

N O F O R K R E Q U I R E D

*Only available for delivery

CHEESE AND CHARCUTERIEEach platter serves 10 - 15

HAPPY COWS…AND GOATS AND SHEEP $105Four artisan cheeses, hand-selected by our cheesemonger for maturity and flavor, garnished with fruit (Veg)WE CAN CUSTOMIZE YOUR CHEESE PLATTER ...SELECT YOUR OWN CHEESES FOR AN ADDITIONAL COST

PIG PARTS $90American charcuterie platter with the best artisan-made salumi and paté, using only sustainably-raised meats, garnished with olives and cornichons. Great as an antipasto or for DIY sandwiches.

BASKET WITH 2 BOXES OF

CARR’S WATER CRACKERS $10BASKET WITH 2 BAGUETTES, SLICED OR CUT

INTO ROLLS $10

WARM BITES30 pieces per order Reheating is needed for all of our warm bites. Served on oven-safe platters.

CLASSIC CRAB CAKES $90with lemon aioli on the side

WILD MUSHROOM CAKES $75served with a spicy sriracha aioli (Veg)

ARGENTINIAN EMPANADAS $60ground beef, currants, garlic, and hard- cooked egg, served with chimichurri sauce

VEGETARIAN EMPANADAS $60potato, spinach, mushroom, mascarpone, ricotta, parmesan and sage (Veg)

(Veg) = Vegetarian(V) = Vegan(GF) = Gluten Free(N) = Contains Nuts

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ROASTED FREE-RANGE TURKEY & SWISS CHEESE with Dijon mustard, aioli and greens

ACHIOTE-MARINATED FREE-RANGE CHICKEN BREAST with provolone cheese, chipotle-lime aioli and greens

GRASS-FED ROAST BEEF & CHEDDAR CHEESE with horseradish mayo and greens

SMOKED HAM & SWISS CHEESE with Dijon mustard, aioli and greens

ARTISAN SALAMI & PROVOLONE with romesco sauce and greens (N)

LAURA CHENEL GOAT CHEESE & GRILLED VEGETABLES (VEG)

FOCACCIA FINGER SANDWICHES $75

36 two-inch pieces. Up to 2 choices per order.Each platter serves 10-12 people for lunch, and 15-18 as a party platter. For lunch, hors d’oeuvres or light dinner… what could be better than fresh focaccia and some fantastic fillings?

JAMBON-BEURRE smoked ham, Vella butter and cornichons with a sprinkling of sea salt

ROASTED SEASONAL VEGETABLES with romesco sauce (V, N)

BRIE WITH FIG-OLIVE TAPENADE and fresh arugula (Veg)

SPANISH MANCHEGO WITH MEMBRILLO (QUINCE PASTE) and fresh arugula (Veg)

MINI BAGUETTE SANDWICHES $6024 two-inch pieces. Up to 2 choices per order. Perfect when you want to mix it up with some salads and cookies for lunch, or for an appetizer.

SEASONAL CHICKEN SALAD with greens

PAIN DE MIE SANDWICHES $7024 pieces on soft mini rolls.

ALBACORE TUNA SALAD with Mama Lil’s pickled peppers and greens

(Veg) = Vegetarian(V) = Vegan(GF) = Gluten Free(N) = Contains Nuts

S A N DW I C H E S

“Prepared food from Bi-Rite is delicious. From the crab cakes, to the Mediterranean platter and the sandwiches, everything was

incredible. The guests at the party were very impressed.”

- Ashley

PAIN DE MIE SANDWICHES $7024 pieces on soft mini rolls.

FOCACCIA SANDWICH BOX $13 Minimum 6 boxes per order,

with a minimum of 3 boxes per sandwich type

Same great options as the focaccia finger sandwiches (on facing page), with the condiments on the side Each box comes with a piece of seasonal organic fruit and a Bi-Rite Creamery chocolate chip cookie.

ENTRÉE SALAD BOX $15Minimum 6 boxes per order, with a minimum of 3 boxes per salad type

Served on a bed of fresh greens with baguette roll and seasonal organic fruit or a Bi-Rite Creamery chocolate chip cookie

• Roasted salmon with citrus vinaigrette (GF)

• Achiote chicken with pickled onion and chipotle Caesar dressing (GF)

• Herb-roasted chicken breast with citrus vinaigrette (GF)

• Marinated and grilled portabello mushroom with balsamic vinagrette (V, GF)

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PEPPERED BEEF SIRLOIN $95 grilled medium-rare, sliced and served with chimichurri sauce; great for sandwiches! (GF)

SLOW-ROASTED SIDE OF WILD SALMON $105 served whole or in 15 invididual portions, with lemon aioli on the side (GF)

MOROCCAN SPICE-RUBBED FREE-RANGE CHICKEN BREAST $85sliced into medallions and served with balsamic-roasted onions (GF)

HERB-ROASTED FREE-RANGE CHICKEN BREAST $85 sliced into medallions and served with sun-dried tomato tapenade (GF)

MAIN DISHESEach platter serves 12-15

MUJADARRAH $40 Mom Mogannam’s fantastic recipe of curried rice with lentils and caramelized onions (V, GF)

QUINOA AND HEIRLOOM BEAN SALAD $55 with roasted fennel, pickled peppers, and sherry vinaigrette (V, GF)

CAESAR SALAD $55 the classic – with house-made croutons, grated parmesan and zesty Caesar dressing

SPINACH & FETA SALAD $60with shallot-red wine vinaigrette, toasted pecans and sweet red onion (Veg, GF, N)

MEDITERRANEAN PASTA SALAD $60 with Kalamata olives, sun-dried tomatoes, feta cheese and shallot-red wine vinaigrette (Veg)

CLASSIC POTATO SALAD $45 with whole-grain mustard vinaigrette, red onion, celery, parsley, hard-cooked egg (Veg, GF)

FARRO AND RAW KALE SALAD $60 with mushrooms and shaved parmesan (Veg)

ARUGULA SALAD $60 with shaved fennel, toasted walnuts, ricotta salata cheese and lemon vinaigrette (Veg, GF, N)

BASKET OF 2 BAGUETTES, CUT INTO ROLLS $10

(Veg) = Vegetarian(V) = Vegan(GF) = Gluten Free(N) = Contains Nuts

GRAINS, GREENS & ROOTSEach platter serves 12-15

“We had such a great

time, and heard so

many positive things

from our guests; you

and your staff deserve

much of the credit for

that. Thanks for

everything!”

- Robin and Dan

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BAKED GOODIES MADE FROM SCRATCHCOOKIE DELIGHTS $35 36 Pieces. Choose up to 3 flavors

selection includes chocolate chip, lemon gingersnaps, coconut macaroons and more! (Veg, N)

BARS $45 24 full size or 48 bite size; choose up to 3 flavors

selection includes chocolate brownies, honey-almond bars and apricot-oatmeal bars (Veg, N) TARTLETTES $65 25 pieces

your choice of bite-size lemon curd or chocolate cream (one choice per order) (Veg)

CHOCOLATE POTS DE CRÈME

Anne and Kris’ famous recipe! (Veg, GF)

Minis (per dozen) $40Full Size (per dozen) $55

CUPCAKES 1 dozen minimum. 1 flavor per dozen.

Packed in bakery boxes.

Same delicious flavors as our cakes!Minis $24Full Size $35

LET THEM EAT CAKEOur regular flavors include:

• Chocolate midnight with cream cheese frosting

• Lemon coconut with lemon curd and coconut buttercream

• Classic yellow cake with vanilla buttercream and berries

Please ask for our seasonal flavors!

6-inch serves 8-10 $25 8-inch serves 10-15 $35 10-inch serves 15-20 $50 12-inch serves 20-30 $65 14-inch serves 30-40 $85

CHOCOLATE CAKE WITHSALTED CARAMEL CREAM FILLINGAND CHOCOLATE GANACHE

If you’ve tried and loved our Salted Caramel ice cream,

you’re sure to love our cake version!

6-inch serves 8-10 $308-inch serves 10-15 $45 10-inch serves 15-20 $60 12-inch serves 20-30 $80 14-inch serves 30-40 $105

FOR ICE CREAM AND ICE CREAM CAKES, SEE OUR CREAMERY CATERING MENU AT WWW.BIRITECREAMERY.COM OR CALL 415-626-5600 AND SPEAK TO ONE OF OUR BAKERS

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“JUST CHEESE & SAUCE” FOCACCIA PIZZA $40

36 two-inch pieces

focaccia topped with marinara and mozzarella (Veg)

PB & J FINGER SANDWICHES $40

36 two-inch pieces

smooth peanut butter and jam on wheat bread (Veg, N)

HAM & CHEESE FINGER SANDWICHES $40

36 two-inch pieces

smoked ham and mild cheddar cheese on wheat bread with a

little butter to hold it all together

MAC ‘N CHEDDAR $40 rich and creamy with the best

cheeses – must be reheated (Veg)

CHICKEN FINGERS $55 20 pieces

free-range breast fingers coated with breadcrumbs; served with a house-made ranch dipping sauce and ketchup. Best reheated gently

KIDS’ CRUDITÉS $40 steamed broccoli and carrots; served with house-made ranch

dipping sauce (Veg, GF)

HOUSE-MADE GRANOLA $45 maple and brown sugar granola

with almonds, sunflower and flax seeds, unsweetened coconut and raisins.

Includes a quart of organic 2% milk, and 12 compostable bowls and spoons

(Veg, N)

YOGURT $1-$3 each (Veg, GF)

BASKET OF BREAKFAST BREADS & MORNING PASTRIES $40

from Bi-Rite Creamery & Bakeshop (Veg)

HOUSE-MADE SCONES $45 from Bi-Rite Creamery & Bakeshop. Choice of Cream OR Black Pepper

Cheddar. Served with sweet butter and a jar of Mom’s house-made jam (Veg)

ANNE’S COFFEE CAKE (Veg) 8-inch serves 8 to 10 $2510-inch serves 10-15 $3512-inch serves 15-20 $45

BAGELS & CREAM CHEESE $35 a dozen local bagels with plain

cream cheese (Veg)

SMOKED SALMON PLATTER $75 with shaved red onion,

capers and cucumbers (GF)

FRITTATAS $4016 wedges or 36 bite-size pieces

See the “no fork required” section of this menu for the available selections

HOUSE-MADE QUICHE $30 serves 8-10

Ham & Leek OR

Spinach & Emmenthaler (Veg) Provided in a bakery box.

“I needed to bring food to a family gathering of over 30 people and I was a little overwhelmed. Bi-Rite changed that! Bi-Rite Catering

made my life easy and the food was fantastic.”

- Nancy

(Veg) = Vegetarian(V) = Vegan(GF) = Gluten Free(N) = Contains Nuts

Each order serves 12-18 little ones

Kid-friendly

Each order serves about 12

Wake up!

HOW CAN I PLACE MY ORDER?Please visit our website for our full list of menu offerings. You can contact us via the website, by phone (415-241-9760), or by email (catering@biritemarket.com). Because we make everything from scratch, please note that orders need to be placed by 3 p.m. two business days in advance (cakes require three business days). We require a credit card number to guarantee the order. Orders are charged the day prior to delivery or pick-up.

HOW MUCH SHOULD I ORDER?Our menu provides an approximate numberof servings in each dish. For hors d’oeuvres,count on about 3 pieces/items per guestper hour. In addition, you should considerwhether your event coincides with a mealtime,or if alcohol will be served; in either of thesesituations guests are likely to eat more. We’rehappy to help you with quantities once we understand a bit more detail about your event.

WHEN AND WHERE CAN I PICK UP MY ORDER?

PICK UP: Orders can be picked up daily during Bi-Rite Market’s business hours – 9 a.m. to 9 p.m at the following locations:

Bi-Rite Market, Mission3639 18th St. at Dolores St.

Bi-Rite Market, Western Addition550 Divisadero St. at Hayes St.

At either location, please ask for your order at the deli counter or with a manager on duty. Please allow 10 to 15 minutes for us to gather your order and bring it to you outside the market.

DELIVERY:

We can deliver to your home, officeor event venue. Delivery is generally available between 8 a.m. and 6 p.m., within the city of San Francisco. The delivery fee will be quoted at the time of order.

We offer a variety of custom Floral services for events, featuring seasonal, local and sustainably-grown flowers.

Speak with your Bi-Rite Catering Representative to discuss options.

Flowers

TO O R D E R YO U R P L AT T E R S

HOW DOES THE FOOD ARRIVE?Our food is presented on recyclable platters (for items designed to be served cold or at room temperature) or on oven-safe aluminum platters (for items that require heating). If you prefer to serve on your own platters, we can pack most items in boxes for easier transport.

WHAT IF I NEED TO CANCEL?You may increase, decrease or cancel your order up to 2 days prior to the pick-up or delivery date (3 p.m. is the cut-off each day). Orders canceled with less than 2 days notice will be subject to a fee of 50% of the order total.

DO YOU PROVIDE PLATES? FORKS? CRYSTAL CHAMPAGNE FLUTES?

Yes to forks and plates - no to the champagneflutes. We exclusively use biodegradableplates, utensils, cups and napkins for our pick-up or drop-off catering service. We charge a nominal fee per setting. Please tell us what you need and we’re happy to include it with your order. We can also provide disposable serving utensils upon request.

BEVERAGES

WE HAVE IT ALL!Wine, Beer or Soft

Beverages-- Our selection fits every budget.

We’ll even provide them chilled to save you

time and space.

Our wines are hand-selected by our in-house buyers. We also have a wonderful selection of

beer, mineral water and natural beverages to complement your

menu.

For our most up-to-date menu and a checklist to ensure

your event is a success, please visit

www.biritecatering.com

email usCATERING@BIRITEMARKET.COM

or Call us

(415) 241-9760

“Why do I keep going back to Bi-Rite Catering?

Because I know they will make my event a stellar success, and they will

make me look good. Try working with them yourself some time.

You won’t regret it.” – Larry

OUR MISSION: CREATING COMMUNITY THROUGH FOODThe food we make and sell inextricably links our STAFF,

our GUESTS, our PRODUCERS, and our ENVIRONMENT; in this way, we create community through food.

BI-RITE MARKET & CATERING

It all started in 1940, as a small, ordinary grocery store in the Mission District. When Sam Mogannam took over Bi-Rite Market from his father and uncle in 1998, he brought a chef ’s perspective from years

of running his own restaurant: treat customers as guests in your own home, pay meticulous attention to detail in how you prepare and serve your food, and search never-endingly for the finest ingredients from the bounty available to us

in Northern California.

When it comes to looking for products to put on our shelves, we seek out the fanatical farmer who swears that the best tasting tomato should be dry-farmed, the rancher who believes that a more mature grass fed cow tastes better, and a winemaker who feels great wine should be a natural

expression of a grape and a season. We prefer to establish direct relationships with these producers, because we want to know the whole story right from

the source so we can share it with our guests.

BI-RITE CREAMERY & BAKESHOP

One taste of our luscious ice cream – made with local organic milk and artisanal ingredients – and you’ll understand why the line wraps around the block.

18 REASONS

18 Reasons is our community education center, committed to bringing people together to deepen our relationship to food and each other.

BI-RITE FARMS

In order to better understand where our food comes from, and the work that farmers and ranchers do to feed us, we operate our own organic

farms in Sonoma, Placerville, and San Francisco. Through this hands-on experience, we are in the unique position of being the farmer,

producer and retailer all in one!

BI-RITE MARKET • 3639 18TH STREET • (BETWEEN GUERRERO AND DOLORES) • SF, CA 94110

COMING FALL 2011: OUR NEW LOCATION AT 550 DIVISADERO STREET • (AT HAYES) • SF, CA 94117

PHONE: 415-241-9760 • EMAIL: CATERING@BIRITEMARKET.COM • WWW.BIRITEMARKET.COM

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Bi-Rite Marketwww.biritemarket.com

BI-Rite Creamery & Bakeshopwww.biritecreamery.com

3692 18th St. 415-626-5600

Bi-Rite Cateringwww.biritecatering.com

415-241-9760

the Bi-Rite Family of Businesses

Image circa 1947 courtesy of SFPL

printed on 100% PCW paper with soy based ink emit ZERO v.o.c

18th Street - Mission District3639 18th St. 415-241-9760

Divisadero - western addition550 Divisadero St. 415-551-7900

Featuring a Bi-Rite Creamery Scoop Shop

18 Reasons 3674 18th St.

415-568-2710 18reasons.org

art community

food

art community

food

Bi-Rite FarmsSonoma, CA