BFP Update March 2013

Britain’s only national bakery ingredients wholesaler

EXTRA SPECIAL OFFERS FOR MARCH

www.bfpwholesale.com

2013

Sevenoaks DepotTel: 01732 228400Fax: 01732 228409

Livingston DepotTel: 01506 462333Fax: 01506 417666

Leeds DepotTel: 01924 223710Fax: 01924 894201

Tamworth DepotTel: 01827 831232Fax: 01827 831233

South West & South Wales DepotTel: 01278 765000Fax: 01278 786506


It ’s Spring at last... and time for hot cross buns, the traditional Easter treat. “One a penny, two a penny...” goes the rhyme, but you can save pounds with us thanks to our Easter range of fantastic offers from the big brand names!

Move your takeaway business up a gear with £1 off Butcher & Baker Peppered Slice and £1.50 off Chicken Curry slice, 20% off Lantemannen Cheese Twists, Grill Marked Panini and Small White Baguettes. And you can slather on the mayo, thanks to 20% off BFPW Mayonnaise.

Add some new ideas for spring with Dawn’s Limited Edition Apricot and Blueberry Frostings or Scoop and Bake – no mixing, no measuring, simply great home-made looking products from a wide range of frozen, flavoured mix in a tub. Breathe new life into your bread range, with Puratos’ New S500 All-Purpose Bread Improver and Puratos S500 Sense - all the benefits of S500 with the addition of natural bread flavour for perfect bread.

Take a new look at your 2013 cake ranges: this month you can get £5 off Renshaw’s new Caramel Icing, £5 off Lactofil Cream Alternatives, £4 off Bakels Millionaire’s Caramel or £2 off Macphie’s Sensations and 5th Avenue Icing. Buy 4 Marvello and get the 5th Free, or buy one CSM Supreme Cookie Pucks and get one free.

Enjoy Easter and Mother’s Day with our fantastic range of icing and decorations, and look out for more exciting offers designed to help you make the most of headline bakery events later in the year, such as National Cupcake Week!

keep UPDATED If you would like to receive Update each month by email send your name, email address and location to [email protected]

All offers included in this newsletter, except where otherwise stated, are on orders invoiced from lst-29th March 2013. Offers subject to availability – contact your local Depot. E&OE.

Milk Chocolate Plain cookie dough with milk chocolate chips

Double Chocolate Chocolate cookie dough with milk chocolate chips

White Chocolate Plain cookie dough with white chocolate chips

SupremeCookies

Freephone: 0800 783 4697

Our range of Supreme Cookie Puks from Readi-Bake are available in three melt in the mouth varieties. They are the quick and easy way to make delicious American style soft & chewy cookies. • Readi-BakecookiesaretheOriginalandtheBest!!!•Requireminimalfuss,simplybakefromfrozenforperfectcookieseverytime!

•Quick&easytobake,enablingyoutoreacttodemandandchangesthroughoutthedayandsoprovidingyourcustomerswithchoice!!

• Minimalriskofwastageandclearprofitpotential.

CSMcode BFPcode Productdescription SizeCPD 200002546 Double Chocolate Supreme Cookies 90 x 50g CPM 200002547 Milk Chocolate Supreme Cookies 90 x 50g CPW 200002548 White Chocolate Supreme Cookies 90 x 50g

SupremeCookies

BUY ONEGET ONEFREE

£1 OFF NORMAL LIST PRICE

PEPPEREDSTEAKSLICE

200003581 - 30 x 180g

£1.50 OFF NORMAL LIST PRICE

CHICKEN CURRY SLICE

200003576 - 30 x 180g

A range of frozen, ready to bake puff pastry savouries

David Wood Baking LtdPassionate about baking

- Puff pastry made with high quality ingredients to produce beautiful golden, light textured pastry

- Melt in the mouth appeal - Made with Non Hydrogenated fats

Available from your local BFP Wholesale depot

Totally Tempting.Tantalising Twists.Bakehouse BFPW 200003191 Cheese Twists (50 x 90g), supplied by Lantmännen Unibake UK, are delicious hot or cold and are perfect to eat on the run. They can also be filled, sliced, diced or dunked. Why not try serving them as a sandwich alternative or as a super soup accompaniment? Easy cheesy. Go on... Add a little twist.

20% off normal list price

Grill Marked PaniniThe 200003901 Panefresco Grill Marked Panini (30 x 135g), supplied by Lantmännen Unibake UK, is an Italian style baguette, enriched with extra virgin olive oil. Simply slice, fill and grill to make the perfect hot grilled-sandwich finish. Supplied frozen, they can be defrosted and grilled when needed.

Small White BaguetteThe 200003603 Le Pain Chic Small White Baguette (30 x 135g), supplied by Lantmännen Unibake UK, is a white, part baked baguette. It has two decorative top cuts and is supplied frozen for bake off in just 8 - 10 minutes.

15% offnormal list

price

Tempting your customers couldn’t be simpler.

Scoop & Bake batters are easy to use and incredibly versatile, so you

can offer your customers a wide range of products with the

minimum of effort.

Our great range of frozen, flavoured batters and doughs are ready to

do just as the name says - scoop and bake. We do the measuring,

weighing and mixing, leaving you to do the creative bit - add

inclusions, inject, decorate and sell!

With flavours ranging from deliciously indulgent double chocolate

to worthy wholegrain, just thaw out a handy 2kg tub and you can fill

your premises with the aroma of freshly baked product every day.

Irresistible...

To find out more about the Scoop & Bake range and for some great recipe ideas visit www.dawnfoods.co.uk

Bake anything you want, from a tub!

Creating happiness™

item code description weight200006173 Scoop & Bake Cookie dough 4 x 2 kg with choc chip 200006174 Scoop & Bake Apple & Cinnamon 4 x 2 kg200006175 Scoop & Bake Carrot Cake 4 x 2 kg200006176 Scoop & Bake Chocolate Orange 4 x 2 kg200006177 Scoop & Bake Brownie 4 x 2 kg200006117 Scoop & Bake Wholegrain 4 x 2 kg200005943 Scoop & Bake Toffee 4 x 2 kg200002182 Scoop & Bake Banana & Toffee 4 x 2 kg200004752 Scoop & Bake Strawberry & 4 x 2 kg White Chocolate 200002181 Scoop & Bake Blueberry 4 x 2 kg200002179 Scoop & Bake Vanilla 4 x 2 kg200002180 Scoop & Bake Double Chocolate 4 x 2 kg

newvarieties

atastesensationSensations cake mix and 5th Avenue™ IcingBursting with real, juicy fruit pieces, the Macphie range of cake Sensations will excite and delight your customers. Just add water and oil to create premium, moist cupcakes, muffins, loaf cakes and much more. Easy-to-use, versatile and guaranteed to become your best seller.

The Macphie Sensation range consists of; Lemon, Chocolate Orange, Ginger, Apple & Cinnamon and NEW Spiced Cranberry & Orange. Available in 12.5kg bags (Lemon, Apple & Cinnamon, Ginger, also available in 4kg bags).

Finish with the Macphie range of 5th Avenue™ Icings - flood, spin, or beat with margarine to add the perfect finishing touch to your cakes. The Macphie 5th Avenue™ Icing range consists of; Lemon, White, Chocolate, Dark Chocolate, Strawberry, Caramel and Coffee. Available in 12.5kg pails.

Visit macphie.com for product information, inspirational recipes and expert advice.

Serving Suggestion

www.macphie.com

£2.00off any bag of

Sensations Mix

£2.00 off any

5th Avenue™ Icing

* Offer applies to any 12.5kg bag of Sensations Mix and any 12.5kg 5th Avenue™ Icing, whilst stocks last.

Serving Suggestions

LEMON CUPCAKESIngredients

1kg Macphie Lemon Sensation Mix 350g Water 270g Oil

500g Macphie 5th Avenue™ Lemon Icing 100g Cake Margarine or Butter

Method

1. Add Lemon Sensation Mix to mixer and slowly add water and oil on 1st speed and mix for 1 minute. 2. Scrape down and mix for a further

2 minutes on 2nd speed. 3. Reduce to 1st speed and mix for a final minute. 4. Deposit 50g of batter into paper cases and bake at 180ºC

(360ºF) for approximately 25 minutes. 5. Beat 5th Avenue™ Lemon Icing with margarine to create a lemon ‘buttercream’ icing. 6. Once

cupcakes are cool, either flood with 5th Avenue™ Icing heated to 45ºC or swirl with ‘buttercream’ icing.

SPICED CRANBERRY & ORANGE CAKEIngredients

1kg Macphie Spiced Cranberry & Orange Sensation Mix 400g Water 236g Oil

500g Macphie 5th Avenue™ White Icing 100g Cake Margarine or Butter

Method

1. Add Spiced Cranberry & Orange Mix to mixer and slowly add water and oil on 1st speed and mix for 1 minute. 2. Scrape down and mix

for a further 2 minutes on 2nd speed. 3. Reduce to 1st speed and mix for a final minute. 4. Deposit 400g of batter into round cake shaper.

5. Bake at 180ºC (360ºF) for approximately 60 minutes. 6. Beat 5th Avenue™ White Icing with margarine to create a lemon ‘buttercream’

icing and sandwich cake together. 7. Coat sides and top of cake with ‘buttercream’ and finish with sugar motifs as shown.

EASTER CHICKSIngredients

1kg Macphie Lemon Sensation Mix 350g Water

500g Macphie 5th Avenue™ Lemon Icing 270g Oil

Method

1. Add Lemon Sensation Mix to mixer and slowly add water and oil on 1st speed and mix for 1 minute. 2. Scrape down and mix for a

further 2 minutes on 2nd speed. 3. Reduce to 1st speed and mix for a final minute. 4. Deposit 50g of batter into paper cases and bake

at 180ºC (360ºF) for approximately 25 minutes. 5. Once cool, dip cakes into 5th Avenue™ Lemon Icing heated to 45ºC and sprinkle with

desiccated coconut. 6. Pipe eyes with 5th Avenue™ Chocolate Icing (or use chocolate sweets) and create beak using orange coloured

‘buttercream’ icing as shown.

EASTER NESTSIngredients

1kg Chocolate Orange Sensation Mix 435g Water 250g Oil

500g Macphie 5th Avenue™ Chocolate Icing 100g Cake Margarine or Butter

Method

1. Add Chocolate Orange Sensation Mix to mixer and slowly add water and oil on 1st speed and mix for 1 minute. 2. Scrape down and mix

for a further 2 minutes on 2nd speed. 3. Reduce to 1st speed and mix for a final minute. 4. Deposit 50g of batter into paper cases and

bake at 180ºC (360ºF) for approximately 25 minutes. 5. Once cool, beat 5th Avenue™ Chocolate Icing with margarine to create a

‘buttercream’ icing and swirl on top of cupcake. 6. Sprinkle with toasted desiccated coconut and finish with chocolate eggs as shown.

LEMON MERINGUE MUFFINSIngredients

1kg Macphie Lemon Sensation Mix 350g Water 270g Oil

500g Macphie 5th Avenue™ Lemon Icing Meringue - broken into pieces

Method

1. Add Lemon Sensation Mix to a mixer and slowly add water and oil on 1st speed and mix for 1 minute. 2. Scrape down and mix for a

further 2 minutes on 2nd speed. 3. Reduce to 1st speed and mix for a final minute. 4. Deposit 75g of batter into paper cases and bake

at 190ºC (380ºF) for approximately 35 minutes. 5. Heat 5th Avenue™ Lemon Icing to 45ºC. Dip muffins into icing then sprinkle with

meringue pieces and leave to set.Serving Suggestions

Product Pack Size BFPW Code

Lemon Sensations Cake Mix 12.5kg 200002085

Chocolate Orange Sensations Cake Mix 12.5kg 200003014

Ginger Sensations Cake Mix 12.5kg 200003494

Apple & Cinnamon Sensations Cake Mix 12.5kg 200002087

Spice Cranberry & Orange Sensations Cake Mix 12.5kg 200005928

5th Avenue™ Lemon Icing 12.5kg 200002561

5th Avenue™ White Icing 12.5kg 200000546

5th Avenue™ Chocolate Icing 12.5kg 200000563

5th Avenue™ Dark Chocolate Icing 12.5kg 200000547

5th Avenue™ Strawberry Icing 12.5kg 200001410

5th Avenue™ Caramel Icing 12.5kg 200000553

5th Avenue™ Coffee Icing 12.5kg 200001409

•The Bakers favourite cake margarine for over 75 years.

•Unique buttery flavour.

•Good volume yield in cakes and icings.

•Ideal for cream type fillings, cakes and pastry.

Marvello BUY4GET 5thFREE!

Orders invoiced from 1st March 2013 to 31st March 2013 • Offers subject to availability • Contact your local depot. E&OE

Freephone: 0800 783 4697

CSMCode BFPCode ProductDescription WeightHXH 200000253 Marvello 12.5kg EFR 200002663 Marvello Clean Label 12.5kgESR 200004597 Marvello RSF 12.5kg

[email protected]

Scan with your smart phone for more information and recipes

* Money back guarantee only valid on NEW S500 & S500 Sense, 01/03/2013 – 31/05/2013 inclusive. For full terms and conditions refer to www.puratos.co.uk

200006158 S500 New A/P Bread Improver 12.5kg 200006204 S500 Sense Bread Improver 12.5kg

NEW S500 all purpose bread improver now giving you even better quality, more versatility and added freshness. Introducing S500 Sense all the benefits of S500 with the addition of natural bread flavour for the perfect bread.

Puratos is launching NEW generation S500 & introducing S500 Sense

S500Trust the best

PTS_000057_S500_AD_PORTRAIT_MB_A4_BFP.indd 1 13/02/2013 21:29

Lactofil£5OFF

Lactofil Classic - £5 off

lWhips up to x3 times its original volume

lSuperior yield to fresh dairy cream

lChoice of pack formats to suit needs

lPack format: 12 x 1 litre and 4 x 5 litre

Top quality, consistent non dairy cream

Cream Alternatives

Lactofil Supreme - £5 offTop quality, consistent non dairy creamContains no hydrogenated fatslDesigned for use in all types of whipping machines including a standard mixer

lWhips up to x3 times its original volume

lSuperior yield to fresh dairy cream

lPack format: 10 litre case (bag in box)

Freephone: 0800 783 4697

CSM Code BFP CODE Product Description Pack Format

HNL 200003169 Lactofil Supreme Non Hydro 1 x 10 litreHPS 200000218 Lactofil Classic 12 x 1 litreHPT 200000742 Lactofil Classic 4 x 5 litres

Mayonnaise

200000668BFPW Real Mayonnaise

5ltr


10ltr


2.5ltr

20% OFF normal

list price

Buy 3 cases of330ml x 12

Simply Fruity

Buy 3 cases of330ml x 12

Simply Fruity

Blackcurrant & Apple 200005564Apple 200005565Orange 200005566Strawberry 200005567

SUG731Star Mum Sugar Plaque

73mm (Boxed 48)200004548

CD2000Claydough White Rabbit

40mm (Boxed 24)200004522

SUG769Easter Frolics

25mm (Boxed 405)200004525

SUG730My Mum Sugarette30mm (Boxed 448)

200004546

WFL410Easter Playmates Waferettes

30mm (Boxed 500)200003161

PM15“Easter Greetings” Paper Motto

55mm (Boxed 250)200000476

259Assorted Egg Sugar Pipings

23mm (Boxed 240)200003849

PM17Mothers Day Paper Motto

51mm (Boxed 100)200000477

Limited Stock

SUG762Rabbit & Chick Sugar Plaque

73mm (Boxed 48)200004528

SUG770Easter Bunnies & Chick

32mm (Boxed 450)200004524

260Rabbit & Chick Sugar Pipings

30mm (Boxed 200)200003850

Mothering Sunday

Easter

P R O D U C T S

- hand selected, quality Italian fruit grown in the south Tyrol

- full traceability

- state of the art processing technology meets BRC, ISO 9001 and 14001 guidelines.

BFPW code 200002035 3 x kc5

CONTACT YOUR LOCAL DEPOT FOR

SPECIALOFFERS

49484 Restage FP Advert.indd 1 15/02/2013 15:35

Creative decoration can make all the di�erence and turn the simplest of products into something amazing.

With our ready-to-use Baker’s Select Frostings range, creating varied

and attractive displays couldn’t be easier. Ambient and ready to use

straight from handy 6kg pails, just pipe, swirl or spread

for delicious results.

We have a great range of flavours including our

NEW seasonal specials - limited

edition Apricot and Blueberry.

Just perfect for your spring and

summer offerings.

They’re literally the icing on the cake!

NEW Super FruityFrostings from Dawn

LIMITEDEDITION

Creating happiness™

For more information contact your BFPW representative

item code description weight

200006178 Baker’s Select Apricot Frosting 6kg

200006179 Baker’s Select Blueberry Frosting 6kg

Novel, seasonal and classic sprinkles and confections. Secret Ingredients is a cost effective way to add a wow factor to your baked goods.

200005609 Chocolate mini eggs 850g 200005980 Lemon yellow crunch 900g

200006142 Confetti fl akes 600g200005620

Yellow, pink and white butterfl ies 600g

Make your baked goods spring to life with Secret Ingredients sprinkles and inclusions.

Lemon meringue cupcakes

Lemon yellow crunch

FREE SHAKER JAR

Get a free NEW Strawberries and cream mini crunch*

shaker jar with any tub of Secret Ingredients

* 200005945 Free Shaker Jar


1 - Livingston Depot1 Manson Square, Deans South West Industrial Estate, Livingston, West Lothian EH54 8SDTel: 01506 462333Fax: 01506 417666

2 - Leeds DepotThe Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TRTel: 01924 223710 Fax: 01924 894201

3 - Tamworth DepotBrent House, Brent, Wilnecote, Tamworth, Staffordshire B77 5DFTel: 01827 831232Fax: 01827 831233

4 - South West & South Wales DepotGass Close, Isleport Business Park, Highbridge, Somerset TA9 4JTTel: 01278 765000Fax: 01278 786506

5 - Sevenoaks DepotUnits 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF

Tel: 01732 228400Fax: 01732 228409

National Coverage...direct to your door

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BFP Update March 2013

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Transcript of BFP Update March 2013