BFP Wholesale Update - Dec 2011

Britain’s only national bakery ingredients wholesaler

EXTRA SPECIAL OFFERS FOR DECEMBER

www.bfpwholesale.com

Wishing you a Merry Christmas from all at BFP Wholesale


JUST LIKE FATHER CHRISTMAS, BFP WHOLESALE DELIVERS NATIONWIDE

...All

the

right ingredients

All offers included in this newsletter, except where otherwise stated, are on orders invoiced from 1st-31st December. Offers subject to availability – contact your local Depot. E&OE.

This month’s magazine has plenty of keenly-priced products and ingredients to make the most of the dark winter days. From new sandwich breads and warming pies, pasties and sausage rolls to seasonal sweet treats such as Christmas cake pops and chocolate truffles, there’s plenty of eye-catching ideas to boost sales. And, if you’re looking to improve the taste and performance of your breads, take a look at the Artisan improver range. Finally, don’t forget to ask your local Depot about their own ‘cracking’ Christmas offers!

Working together with

We are proud to announce the launch of the Pruve Sponge Sheet

Designed to use straight from the boxall that’s left is to fill and serve

Consistant good qualityAmbient

6 months shelf life from the date of manufacturer

Convenient to useDimensions 580x375x7mm

Introductory offer 25% off a box

89608 Cocoa Sponge Sheets 12 pieces per box 89609 Neutral Sponge Sheets 12 pieces per box

Pruve for solutions in fill-off patisserie products.





































Serving suggestion Ginger and Cranberry Melts made with Ginger Sensation and Sweet Snow®

£3 OFFnormal

list price

meltingmomentsLooking for new festive ideas? Using Sensation cake mixes, your customers will be spoilt for choice. These decadent treats are incredibly easy to make.

Simply dip into melted butter and roll in Sweet Snow.® They melt in your mouth.

Call us now for a free Christmas recipe ideas brochure. Enjoy every melting moment and from the Macphie team - Happy Christmas!

• Ginger Sensation Mix

• Lemon Sensation Mix

• Chocolate and Orange Sensation Mix

• Apple and Cinnamon Sensation Mix

recipes for successwww.macphie.com

Christmas Sensations Promo - BFP.indd 1 15/11/2011 12:03

Product Pack Size BFPW Code

Apple & Cinnamon Sensation 12.5kg Bag 85541

Lemon Sensation 12.5kg Bag 85537

Chocolate Orange Sensation 12.5kg Bag 87327

Ginger Sensation 12.5kg Bag 87948

GINGER, CRANBERRY & ORANGE MELTS

INGREDIENTS

• 1kg Macphie Ginger Sensation Cake Mix (or any of the Sensation Mixes)

• 350g Water • 270g Oil

• 120g Cranberries • 80g Orange Peel

• Melted Butter • Sweet Snow®

METHODAdd Ginger Sensation to a mixer and slowly add water and oil on 1st speed and mix for 1 minute • Add cranberries • Scrape down and mix for a further 2 minutes on 2nd speed • Reduce to 1st speed and mix for a final minute • Deposit batter into 18"x 30" tray and bake at 180ºC (350ºF) for 30-35 minutes. • Leave to cool then cut into required sizes and dip into melted butter, drain off excess and roll in Sweet Snow.®

CHOCOLATE ORANGE SLICES

INGREDIENTS

• 1kg Chocolate Orange Sensation Mix • 435g Water

• 250g Oil • 5th Avenue® Chocolate Icing

METHODAdd Chocolate Orange Sensation Mix to a mixer and slowly add water and oil on 1st speed and mix for 1 minute • Scrape down and mix for a further 2 minutes on 2nd speed • Reduce to 1st speed and mix for a final minute • Deposit batter into 18"x 30" tray and bake at 180ºC (350ºF) for 40 minutes • Leave to cool, then decorate with 5th Avenue® Chocolate Icing • Cut into squares and serve.

LEMON & MINCEMEAT TARTS

INGREDIENTS

• 1kg Macphie Shortbread Mix • 360g Softened Butter

• 100g Mincemeat • 1kg Lemon Sensation Cake Mix

• 5th Avenue® Lemon Icing • Sweet Snow®

• Edible Decorations

METHODTo make Shortbread base. Place Macphie Shortbread Mix and softened butter into a mixer • Mix on slow speed until a stiff dough is formed • Pin out and line a 6" round deep foil.To make Lemon Sensation. Place 1kg Lemon Sensations Mix, 350g of water and 270g of oil on slow speed and mix for 1 minute • Scrape down and mix for a further 2 minutes on middle speed • Reduce to slow speed and mix for a final minute • Deposit 100g of Lemon Sensation batter on top of mincemeat • Bake at 185ºC (370ºF) for 35 minutes • When cool, flood with 5th Avenue® Lemon Icing and dust with Sweet Snow® • Finish with festive decorations.

TOFFEE APPLE & CINNAMON SLICES

INGREDIENTS

• 1kg Apple & Cinnamon Sensation Cake Mix

• 350g Water • 270g Oil

• 100g Toffee Pieces • 5th Avenue® Caramel Icing

• Sugar Nibs

METHODAdd Apple & Cinnamon Sensation Mix to a mixer and slowly add water and oil on 1st speed and mix for 1 minute • Add toffee pieces • Scrape down and mix for a further 2 minutes on 2nd speed • Reduce to 1st speed and mix for a final minute • Deposit batter into 18" x 30" tray and bake at 180ºC (350ºF) for 30-35 minutes • Leave to cool, then decorate with 5th Avenue® Caramel Icing and sugar nibs • Cut into slices and serve.

Serving Suggestions

Sensation Cake Mixes

Bursting with juicy fruit pieces, the sky is the limit with these amazingly versatile cake mixes. Ideal for producing

mouth-watering melts, muffins, slices, loaf cakes, cupcakes, whoopies and lots more. Stock up today!

Christmas Sensations Promo - BFP.indd 2 15/11/2011 12:03

Frozen - PIESCode Description Pack Size83357 PUKKA LARGE STEAK & KIDNEY 24 x 233g

83358 PUKKA MEDIUM STEAK & KIDNEY 30 x 20g

83359 PUKKA LARGE CHICKEN & MUSHROOM 24 x 233g

83360 PUKKA MEDIUM CHICKEN & MUSHROOM 30 x 200g

83361 PUKKA MEDIUM BEEF & ONION 30 x 200g

84544 SCOTCH PIES PART BAKED 24’s

86277 PUKKA UNBAKED MEDIUM ALL STEAK PIE 30’s

86509 BFPW STEAK & GRAVY SCOTCH PIE 60 x 180g

86510 BFPW LUXURY MARCARONI CHEESE PIE 60 x 150g

86511 BFPW CHICKEN CURRY SCOTCH PIE 60 x 180g

86798 PORK PIES BAKED THAW & SERVE 36 x 155g

87284 ARTISAN SUPREME PIE PREMIUM 24 x 220g

87285 ARTISAN SUPREME MEAT & POTATO PIE 24 x 220g

87286 ARTISAN SUPREME CHICKEN & MUSHROOM PIE 24 x 220g

87287 ARTISAN SUPREME SMALL PORK PIE 36 x 195g

87293 ARTISAN SUPREME COTTAGE PIE 24 x 285g

87296 ARTISAN BEEF & ONION PIE 36 x 143g

87297 ARTISAN STEAK & KIDNEY PIE 32 x 195g

87862 PUKKA LARGE STEAK & KIDNEY PIES BAKED 12’s

87864 PUKKA LARGE CHICKEN & MUSHROOM PIES BAKED 12’s

88961 ARTISAN SUPREME UNBAKED STEAK & KIDNEY PIE 24 x 220g

Frozen - PASTRYCode Description Pack Size83339 PUKKA PUFF PASTRY BLOCK SBPP 10kg

83340 PUKKA PUFF PASTRY ROLLS 2 x 10kg

83341 PUKKA PUFF PASTRY SHEETS 20 x 1kg

83902 PUKKA PUFF PASTRY ROLLS 2 x 5kg

87573 PUKKA PUFF PASTRY BLOCKS 2 x 5 kg

Frozen

Frozen - PASTIESCode Description Pack Size85109 PUKKA UNBAKED TRADITIONAL STYLE CORNISH PASTY 36’s

87298 ARTISAN TRADITIONAL PASTY 30 x 218g

87866 PC TRADITIONAL MIXED STEAK PASTY UNCOOKED 20 x 283g

87867 PC CHEESE, TOMATO & BASIL PASTY UNCOOKED 20 x 283g

87868 PC CHEESE & ONION PASTY UNCOOKED 20 x 283g

88039 BUTCH TRADITIONAL SHAPE BEEF & VEGETABLE 30 x 248g

88061 PC CHICKEN & MUSHROOM PASTY UNCOOKED 20 x 283g

88062 PC BEEF & STOUT PASTY UNCOOKED 20 x 283g

88063 PC CHEESE & BACON PASTY UNCOOKED 20 x 283g

88328 BUTCH CORNED BEEF PASTY 30 x 176g

88748 BUTCH LARGE UNBAKED D SHAPED CHEESE & ONION PASTY 30 x 190g

89601 BFPW LARGE CORNISH PASTY 30 x 206g

89602 BFPW JUMBO CORNISH PASTY 24 x 280g

84543 SCOTCH MINCE & ONION BRIDIES 24’s

for tasty FrozenPIES, PASTIES & SAUSAGE ROLLS

Frozen - SLICESCode Description Pack Size85235 GF HOT DOG LATTICE DELUXE 48 x 118g

86201 BH SPINACH & RICOTTA PLAIT 36 x 120g

87289 ARTISAN SUPREME PEPPERED STEAK SLICE 36 x 176g

87290 ARTISAN SUPREME CHICKEN & MUSHROOM SLICE 36 x 176g

87291 ARTISAN SUPREME CHEESE & ONION SLICE 36 x 176g

87674 BH CHEESE LATTICE 60 x 100g

87794 ARTISAN SUPREME STEAK SLICE 36 x 176g

87858 ARTISAN SUPREME CREAMY VEGETABLE LATTICE 36 x 176g

88034 BUTCH CHICKEN SLICE 30 x 180g

88035 BUTCH SAUSAGE & BAKED BEAN SLICE 30 x 180g

88036 BUTCH CHICKEN CURRY SLICE 30 x 180g

88037 BUTCH CHEESE & ONION SLICE 30 x 180g

88038 BUTCH STEAK SLICE 30 x 180g

88040 BUTCH CHICKEN & MUSHROOM SLICE 30 x 180g

88041 BUTCH PEPPERED STEAK SLICE 30 x 180g

88042 BUTCH MEDIUM VEGETABLE SLICE 30 x 180g

88109 BUTCH TURKEY, STUFFING & CRANBERRY SLICE 30 x 180g

88552 BRUNCHY BREAKFAST PUFF SLICE 36 x 213g

88747 BUTCH CHILLI BEEF SLICE UNCOOKED 30 x 180g

89650 UFBI SWEET CHILLI CHICKEN SLICE 40 x 124g

89651 UFBI SATAY CHICKEN LATTICE 60 x 106g

87578 BH CHEESE TWISTS 50 x 90g

88962 ARTISAN SUPREME UNBAKED MINCED BEEF & ONION 24 x 220g

Frozen

Frozen - SAUSAGE ROLLSCode Description Pack Size83347 PUKKA MEDIUM SAUSAGE ROLL 48 x 129g

84542 SCOTTISH 6” SAUSAGE ROLLS 36’s

84717 SCOTTISH JUMBO SAUSAGE ROLLS 24’s

87294 ARTISAN SUPREME 4.5” SAUSAGE ROLLS 84 x 91g

87875 ARTISAN 5” SAUSAGE ROLL 72 x 88g



88033 BUTCH 8” PREMIUM SAUSAGE ROLL 40 x 160g

88746 BUTCH GOURMET SAUSAGE ROLL UNBAKED 30 x 225g

AMBIENT MIX Code Description Pack Size08110 SWEL PASTY MIX WITH CARROT 10kg

08314 SWEL COMPLETE CORNISH PASTY MIX 2 x 2.5kg

08469 SWEL CHEESE & ONION PASTY MIX 10kg

49511 BFPW ONIONS KIBBLED 12.5kg

66589 SWEL CORNISH PASTY (SWEDE) 10kg

66595 SWEL SAVORIFIL 12.5kg

for tasty FrozenPIES, PASTIES & SAUSAGE ROLLS

Bread Improvers

Shelf Life Extender

RECOMMENDED LEVEL OF USE

1% on flour weight

PACK SIZE

20kgCODE

88876

APPLICATIONS

Fortified improver for extra volume and stability

Strong


1-1.5% on flour weight

PACK SIZE

20kgCODE

88875

APPLICATIONS

Multipurpose improver suitable

for all yeast raised goods

All Purpose


2% on flour weight

PACK SIZE

20kgCODE

88877

APPLICATIONS

Improver for all yeast raised bakery productsClean Label


2% on flour weight

PACK SIZE

20kgCODE

88874

APPLICATIONS

Exceptionally good for crusty

and oven bottomed breads

Gold


2% on flour weight*

PACK SIZE

20kgCODE

88879

APPLICATIONS

For use in extended shelf life productsCrumb Softener*

*Should be used in conjunction with a bread improver.


Bread ingredients for today’s challenges

Quality and performance are the hallmarks of the Artisan Bread Improver range, delivering the optimum performance for all your bread and morning goods.

Bread ImproversThere’s no doubt that customers love bold products with large volume; a combination that’s not always easy to achieve.

Artisan Strong acts in dough, increasing its tolerance to mechanical processing, optimising the yeast fermentation to obtain a better volume and improving the oven spring of the finished product. All this allows Artisan Strong to deliver breads that are appreciated by customers for their appearance, quality and crust characteristics.

Artisan All Purpose is a bread improver that provides you with a tailor-made solution to the problem of growing your sales and obtaining true competitive advantage. Innovative and powerful, it will fully meet both your needs and your customers’ expectations.

Artisan All Purpose allows you to offer consistent bread quality at all times and increase the shelf life of your range, as well as helping you to improve the quality and performance of your bread-making.

Modern consumers are looking for purity. Products containing natural ingredients, without artificial preservatives or artificial additives, are becoming more desirable.

Artisan Clean Label is a bread improver formulated using the latest developments in ingredients technology, coupled with traditional elements that are recognized for their bread making qualities. This improver can be used in a wide range of yeast raised products to enhance dough stability and tolerance, particularly where dough is bulk fermented before processing.

Artisan Gold is specially designed to improve the crust quality and characteristics of your oven bottomed breads. Carefully selected, highly functional ingredients have been blended together to give a reliable solution to the problem of developing a good crust and bloom. With enhanced crust quality and characteristics, your breads will sell themselves!

Softness and freshness are real indicators of quality for today’s consumer. Artisan Crumb Softener enables you to meet these needs and to develop added value breads that your customers will love.

It enhances the freshness of your products for several days following manufacture, so you can guarantee freshness and significantly reduce wastage. Artisan Crumb Softener provides peace of mind, allowing you to extend shelf life and still deliver product softness.

Valid from 01/11/11 – 31/12/11**

Available in Plain BFPW CODE 89208 Chocolate BFPW CODE 89211 Banana BFPW CODE 89213 Lemon BFPW CODE 89216 Carrot BFPW CODE 89215 Toffee BFPW CODE 89214 Coffee BFPW CODE 89224

Coconut BFPW CODE 89225 Wholegrain BFPW CODE 89217

Satin Crème Cake 12.5kg3 2for the

price of

*

*cheapest item free **while stocks last

Mix to produce American style Crème Cakes and slice lines Easy to handle – less wastage Just add egg, oil and water and cupcakes – extend your range with minimum effort Free from hydrogenated fats, Azo dyes andcontains only natural ingredients

PTS_000023_SATIN_FLYER_A4.indd 1 18/10/2011 07:55

Satin Crème Cake Carrot Mix ...10.000kgWater ........................................3.000kg

Gold Cup Pastry Shell ............. 1 UnitMincemeat .............................. 0.040kg

Satin Crème Cake Plain Mix ... 0.030kgSatin Christmas cake crumbs (see recipe) .... 12.5kgAroma Rum.............................................. 0.500kgHarmony Ready Neutra .......................... 6.000kg

Egg ...................................... 3.000kgVegetable Oil ....................... 1.000kg

Belcolade Plain Shavings .....................1.500kgRoyal icing .................0.500kg

Rudolf Carrot CupcakesIngredients

Satin Christmas FlanIngredients

Ingredients

.......... 0.250kgGlucose syrup ............ 0.125kg

Crispy pieces ........................................ 0.525kgSatin Crème Cake Chocolate crumb .... 1.575kg

Christmas Cake PopsIngredients

MethodBeat the and glucose syrup together on 3rd speed for 5-8 minutes or until aerated and soft texture. Add the Crispy pieces and Satin Crème Cake Chocolate crumb, blend together on 1st speed until mix comes together. Roll mix into a ball and push on to a stick, then chill or blast freeze. Melt the cake pop coating and decorate as required.

MethodUsing a planetary mixer and beater add 2/3 water, egg and oil to powder. Mix for 1 min on

temperature 180°C/360°F. Baking time 25 – 45 min depending on size. Top with cream cheese and decorate with red smartie for the nose and chopped curly wurly for antlers.

MethodPipe mincemeat in to pastry shell, and pipe Satin Crème Cake Plain Mix on top of Mincemeat. Bake at 210ºc for 15 to 25 mins depending on unit size. When cool dust with Icing Sugar.

Satin Crème Cake Plain Mix ........1.000kgMixed Spice ..................................0.010kgCorman Patisserie Butter ............0.300kg

Water .................................. 0.100kgMixed vine fruits ................. 0.200kg

Spiced Christmas CookiesIngredients

MethodUsing a planetary mixer and beater, add butter and water, mix to a dough on slow speed. Scale in to 34g balls. Place cookie balls on a 18x30 tray lined with silicone 3x6. Oven temperature 185°C with low bottom heat. Baking time 12 – 15 minutes. When

MethodUse the above recipe to make Christmas cake, make into crumbs. Add to mixing bowl.Add Aroma Rum and Harmony Ready Neutra and bind together. Scale at 60g. Roll in Belcolade Plain Shavings. Decorate with royal icing and holly motif.

Satin Crème Cake Plain Mix .... 1.000kgMixed Spice .............................. 0.020kgEggs .......................................... 0.350kgWater ....................................... 0.175kgClassic Orange ......................... 0.060kg

Aroma Rum.............................. 0.010kgGlycerine .................................. 0.040kgBlack Treacle ............................ 0.150kgVegetable Oil ............................ 0.300kgMixed Glace Fruits .................. 1.200kgBatter Temperature 18 - 22°C

Christmas CakeIngredients

MethodUsing a planetary mixer, add eggs to powder & spice. Mix for 2 mins on slow speed & 3 mins medium speed. Add all liquids over 2 mins on slow speed, scrape down. Mix for 3 mins on slow speed. Add Mixed Fruits on slow speed till mixed in. Scale into 7 – 9 inch lined tins. Baking time 70-90 minutes for 7 inch cake.

CONTACT YOUR LOCAL BFP WHOLESALE NOW!

[email protected] T: +441280 822860 F: +441280 822857For more recipe ideas logon to www.puratospig.co.uk

PTS_000023_SATIN_FLYER_A4.indd 2 18/10/2011 07:55

Liquid Yeast for Industrial BakersTransportable containers with up to 1,000 kilos of stabilised cream yeast, metered directly into the mixer.

Kastalia Liquid Yeast for Craft BakersThe unique Kastalia bag-in-box liquid yeast

system for easy handling.

the ultimate liquid yeast

for mixing effi ciency,

improved dough

consistency and chilled

hygienic handling.


Yeaston tap

P R O D U C T S

- hand selected, quality Italian fruit grown in the south Tyrol

- full traceability

- state of the art processing technology meets BRC, ISO 9001 and 14001 guidelines.

BFPW code 85362 3 x kc5

CONTACT YOUR LOCAL DEPOT FOR

SPECIALOFFERS

87390 Cinnamon Swirl 87578 Cheese Twist

Tempting Trellis’.Tantalising Twists.

Bakehouse Trellis’ are melt-in-the mouth tasty and make perfect mid-morning and teatime treats. Made with a light, flaky Danish pastry with a choice of fillings: BFPW 84168 Apple and Custard (40 x 95g) or BFPW 86267 Raspberry and Custard (40 x 95g). Simply scrummy.There is nothing quite like the BFPW 87578 Cheese Twist (50 x 90g). These tantalising tasties are delicious hot or cold and are perfect to eat on the run. Full of versatility, these twists can also be filled, sliced, diced or dunked. Why not try serving them as a tasty sandwich alternative or as a super soup accompliment? Easy cheesy.

20% off normal list price

86267 Raspberry & Custard Trellis

Orders placed from 01.12.11 – 30.12.11

84168 Apple & Custard Trellis

La Boulangerie Plaisir

Sandwich breads

off normal list price15%

Baguettine 140 g Baguettine multicereals 140 g Baguettine Poppy seeds 140 g Pave Ciabatta 130 g25 pcs per case 28 pcs per case 50 pcs per case 25 pcs per case

89308 89672 89612 88908

Frozen part-bakedBaked in a stone oven

BFP.indd 1 10/11/2011 17:48:16


1 - Livingston Depot1 Manson Square, Deans South West Industrial Estate, Livingston, West Lothian EH54 8SDTel: 01506 462333Fax: 01506 417666

2 - Leeds DepotThe Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TRTel: 01924 223710 Fax: 01924 894201

3 - Tamworth DepotBrent House, Brent, Wilnecote, Tamworth, Staffordshire B77 5DFTel: 01827 831232Fax: 01827 831233

4 - South West & South Wales DepotGass Close, Isleport Business Park, Highbridge, Somerset TA9 4JTTel: 01278 765000Fax: 01278 786506

5 - Sevenoaks DepotUnits 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF

Tel: 01732 228400Fax: 01732 228409

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BFP Wholesale Update - Dec 2011

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