A deliciously differentexperience on San Diego Bay.

Before You Cruise

Champagne Brunch CruisesDive into a lavish 2-hour brunch buffet with free-flowing champagne at your private reserved table. Enjoy unlimited, mimosas, personalized Eggs Benedict, French toast bar, carved prime sirloin with fresh rosemary and a wide-variety of fresh sushi and desserts. Take a trip to the sundeck to soak in the sights. It’s not just brunch, it’s an experience!

Sundays year-round and Saturdays and Sundays during the summer.

Boarding: 10:30 am | Cruising: 11:00 am–1:00 pm**

Adults starting at $62.95* | Children (4-12) starting at $37.77* Children (3 and under) are FREE

Discounts available for seniors, military and groups.

* Service charge, landing fee and tax additional. Yachts, menus and rates subject to change. In compliance with the US Coast Guard, photo identification is required for all passengers 18 years of age or older.

** Times subject to change.

The highlight of every San Diego Hornblower Dining Cruise is the 34 miles of scenic waterfront accented with restaurants, shops, hotels, military and historic ships, parks and marinas. You will see the most famous sights from your Hornblower yacht including the downtown skyline, the Star of India, the Coronado Bay Bridge, The Midway Museum, Point Loma and so much more.

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DINNER AND BRUNCH BOARDING HERE

Hornblower strongly recommends making reservations in advance of your cruise either by phone or online*. Be sure to confirm your dining cruise boarding location when you make your reservation in case it changes.

Dining Cruises Boarding Location: Grape St. Pier 1800 North Harbor Drive San Diego, CA 92101

* Reservations are taken on a space-available basis, and are not confirmed until payment is received. All payments are final and non-refundable.

Cancellation Policy: Once payment is received cruises are non-refundable. With a 48 hour or better notice we will be happy to reschedule your cruise date or issue a gift certificate for the amount paid. Cruises are non-refundable and non-transferable within 48 hours of your cruise. We do not compensate for no-shows or late arrivals.

Public Parking is available and rates may vary in each location. Visit the hornblower.com for more details.

Wheelchair/Limited Mobility Access: Please call ahead to ensure availability.

For groups of 20 or more call 619-686-8700.

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A Hornblower Organization

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Guest Information: All purchases are final and non-refundable. Cancellations, while non-refundable, are transferable prior to 48 hours before the cruise date. Cancellations within 48 hours of the cruise date are non-refundable and non-transferable. Yacht cruise times, rates and menus are subject to change without notice.respectourplanet.com

(619) 686-8715 | hornblower.com

Nightly Dinner Cruises

Dinner Cruises A Hornblower Dinner Cruise combines the best of dining, sightseeing and cruising with nightly cruises year round. Sip a complimentary glass of champagne, savor a freshly prepared 3-course meal at your own private table and marvel over the sights of San Diego Bay. See iconic landmarks such as the Star of India, Coronado Bay Bridge, Midway Museum, Point Loma and more.

Boarding: 6:30 pm | Cruising: 7:00–10:00 pm**

Adults starting at $78.95*

Discounts available for children, seniors, military and groups

Dinner MenuHornblower Cruises & Events uses seasonal, natural, preservative free, organic and local ingredients whenever possible. Our “farm-to-yacht” perspective provides guests with the freshest dining cruise experience around.

First Course

The Salad of the SeasonFarmer’s Fresh Vegetable and Greens, Brightly Dressed by Talented Onboard chefs

Freshly Baked, Warm Artisanal Rolls with Sweet Butter

Second Course (select one)

Braised Beef Short Rib and Mashed Red Creamer PotatoesSkillfully prepared full-flavored USDA Choice 7 oz short rib braised in rich stock and fresh vegetables and herbs. Complemented with a sweet and savory peppercorn and tamarind sauce and seasonal local and organic vegetables.

Atlantic Salmon with Miso Soy Glaze and Seared Risotto CakeSustainable farmed Atlantic salmon, oven-roasted with a salty-sweet soy miso and brown sugar glaze. Finished with an Asian-style Chimichurri and served with a creamy risotto cake, seared for a sweet and crunchy caramelized crust. Served with medley of local seasonal vegetables.

Lemon Rosemary Organic Breast of Chicken and Orzo PastaGrilled skinless chicken breast prepared with sun-dried tomatoes, capers and fresh parsley, served on a bed of wilted spinach greens, sweet caramelized leeks, fennel and tangy artichokes. Served with a side of semolina orzo pasta prepared with roasted red and yellow peppers and grilled sweet corn. Accompanied with garden’s best seasonal vegetables.

Chef Elmer’s Vegetarian TimpanoOur house made tower of roasted vegetables is wildly popular with vegetarians! Grilled zucchini, eggplant, squash and red peppers layered with penne pasta in a classic béchamel sauce, resting on a garland of wilted spinach, leeks, and fennel topped with zesty pomodoro sauce.

Dessert

White Chocolate Raspberry Swirl CheesecakeRich, creamy and slightly tangy cheese cake layer above sweet, crunchy dark chocolate cookie crust and swirled with a velvety, Chambord-style sauce made from blueberries, strawberries, raspberries and blackberries. Topped off with freshly whipped cream.

Kids Menu Chicken Fingers, French Fries, Fruit Salad and a Brownie.

Join the Celebration!

A cruise around beautiful San Diego Bay is a unique choice for a celebration whether it’s a milestone birthday, graduation, or a romantic anniversary. Hornblower combines dining with champagne, music and ever-changing city views for the ultimate celebration experience. Don’t forget the camera!

Dinner and Brunch Cruises Enhancement PackagesSweetheart Package Includes pre-set bottle of champagne, two embossed Hornblower champagne flutes, truffles, Oven Baked Spinach & Artichoke Gratin appetizer to share, enhanced duet entrée for each, formal table setting with showplates and colored linen overlay and complementary window table. Only available on Dinner Cruises.

Celebration Package Includes pre-set bottle of champagne, two embossed Hornblower champagne flutes, truffles and a formal table setting with showplates and colored linen overlay and complementary window table.

Additional Dinner and Brunch Cruise enhancements available.

Enhancement packages are in addition to Dinner and Brunch Cruise pricing. Call 619-686-8715 or visit hornblower.com for prices.

Private Charter, Groups and WeddingsFor groups of 20+ and private parties, call 619-686-8700.

Additional Dinner OptionsThese enhancements are in addition to the dinner cruise pricing. Ask your server for today’s option. See Hornblower.com for prices.

First Course options

Classic Shrimp CocktailSix beautifully plump tiger shrimp poached to perfection and complemented with a tart-and-tangy Creole-style dipping sauce boasting an added zip of heat.

Spinach and Artichoke GratinBaked with caramelized onions and garlic, roasted artichoke quarters and just a touch of diced pimentos. Served warm with parmesan and herbed bread crumbs.

Chef’s Seasonal BruschettaCrunchy, toasted crostini brushed with extra-virgin olive oil and a pistou of fresh garlic, lemon juice, and herbs. Served with a generous topping of seasonal ingredients, including freshly chopped tomatoes, farmer’s cheese and mushrooms bathed in a reduced balsamic glaze.

Second Course options

Farm to Sea—Filet and PrawnsCenter-cut USDA filet mignon grilled to perfection and paired with our signature Zinfandel and Hibiscus Flower Reduction. Served with three jumbo roasted prawns topped with a fresh Meyer lemon and Roma tomato cream. Complemented with mashed creamer potatoes, baked caramelized onions and four distinctive cheeses and seasonal vegetables.

Additional Dessert Options

Sugar-Glazed Crème BruléeA classic with a slight twist: paired with fresh, seasonal berries and browned to perfection then graced with a spoonful of freshly whipped cream.

Chocolate TrilogyA creamy, flourless torte made with luscious dark chocolate and topped with a duo of airy white and dark chocolate mousses. Brought to perfection with a chocolate ganache glaze.

Seasonal Berry ParfaitA beautiful confection of fresh tart-and-sweet berries tossed in simple syrup and layered with deliciously rich Chantilly cream atop a Silky Sabayon custard flavored with Grand Marnier and crème patisserie.

Our chefs are happy to customize your meal to accommodate dietary restrictions. All menus are subject to change.

Please ask your server about wine recommendations with dinner.

(619) 686-8715 | hornblower.com