Beer BottleSingha 7.-

7.-Beer Lao

7.-Chang Beer

DRIN

KS

MENU

2.- SodaCoke / Diet Coke / Sprite / Ginger Ale

2.-

Soft DrinksPoland Spring Water

Iced Thai Tea with MilkHouse blend

4.-

Iced Thai Black TeaHouse blend

4.-

Iced Thai Black CoffeeHouse blend

4.-

Thai Herbal DrinksLemongrass JuiceHouse blend

4.-

Rosella JuiceHouse blend

4.-

Longan Juice House blend

4.-

Iced Thai Lemon TeaHouse blend

4.-

White WineSauvignon BlancNapa Valley, California

9.- / 24.-

Pinot GrigioBeach House, South Africa

9.- / 24.-

Chardonnay SauvingnonThe Redhook WineryBF Macari VineyardDavis Clone Chardonnay (2014)A medium, light-bodied wine full of grassy andstone fruit notes, perfect for taming the spicyfood on Somtum Der’s menu

10.- / 27.-

Red WineMerlotPepperwood Grove, California

9.- / 24.-

Pinot NoirSilver Ridge, California

10.- / 27.-

Carbernet SauvignonThe Redhook WineryBF Macari VineyardA balanced red that’s brimming withnotes of dried plums, quince and a leathery finish

12.- / 32.-

DRIN

KS

MENU

Martini ( Top Shelf +2.-)Lemongrass MartiniInfused Lemongrass Vodka, Lemongrass Juice, Lime

11.-

Rosella MartiniInfused Rosella Vodka, Rosella Juice, Lime

11.-

Martini DerInfused Lemongrass Vodka, Lemongrass Juice, Roasted Rice, Lime Twist

11.-

Lychee MartiniVodka, Gin, Chambord, Lychee Syrup, Lime

11.-

Mangosteen MartiniVodka, Triple Sec, Mangosteen Syrup, Lime

11.-

Thai - Isan CocktailRoyal BlushPhraya Rum, Creme de Cassis, Vanilla Syrup, Lime

12.-

Siam SunbeamPhraya Rum, Apricot Brandy, Cranberry Juice, Lime, Syrup

12.-

Phraya HoneyPhraya Rum, Honey, Lime

11.-

Mekhong PunchMekhong, Crème de Menthe, Lime Juice, Pineapple Juice, Grenadine

10.-

Bangkok CoolerMekhong, Lime Juice, Amaretto, Guava Juice, Syrup

10.-

Isan SourMekhong, Orange Curacao, Cointreau, Lime Juice

10.-

Thai SabaiMekhong, Lime Juice, Syrup, Sweet Basil, Soda

10.-

Citrus MartiniVodka, Cointreau, Lime Juice

11.-

Thai Tea TiniVodka, Thai Tea, Lime

11.-

An authentic, rounded Isan meal is equipped with various options—not one single dish—

to be enjoyed with friends and familiesat any moment of the day.

18% of gratuity will be added to a party of 6 or more

Isan kitchen brings forth traditions, cultural heritage and good healthas well as never neglects majestic spices, admired simplicity and fresh products.

“ ”

Spicy Recommended Dish Fermented fish or Plaara (Isan Style) Vegetarian Request

The new Somtum Der in Red Hook, Brooklyn, has design concept that showcases various artifacts from day to day lifestyle of Isan people. These include the use of huad (weaved steamer), soom (fishing coop), and pa-khao-ma (loincloth); the ordinary items seen in every household in Isan. The design at this branch also is uniquely inspired by the concept of Muay Thai, local pastime and competitive sports Isan people enjoy while having free time from harvesting.

Muay Thai, one of Thai cultural heritages, that is a popular form of sports practicing around the world. Muay Thai is derived from an ancient art of combat, meant to be used in warfare and self-defense. It is trained all over Thailand. However, a lot of international acclaimed Muay Thai boxers are from Isan; like Buakaw Banchamek of Surin province, two times K-1 World MAX Champion and Sagat Petchyindee of Nakorn Ratchasima prov-ince a local boxer who inspired the character Sagat in the world-famous Street Fighter video game franchise. Boxer like Somrak Khamsing of Khon Kaen province also won the highest international recognition such as Olympics’ gold medal in 1996.

Today, Muay Thai still is a major part of Isan way of life that is preserved by the locals. The same way Somtum Der preserves authentic taste of Isan food without compromise or adaptation. At Somtum Der, you can rest assured that your stomach will be filled with genuine Isan recipes in contemporary atmosphere that still represents Isan in every way.

Muay Thai

SOMTUM

12.-ตำไทย + ไข่เค็มTum Thai Kai KemSpicy papaya salad with peanuts, long bean, cherry tomato, lime, dried shrimp powder, salted duck egg

12.-ตำซั่วเด้อTum Suo DerSpicy papaya salad with dried pork skin, rice vermicelli, bean sprouts, cherry tomato, lime, long bean, dried chili. Fermented fish dressing

11.-ตำไทยTum ThaiSpicy papaya salad with peanuts, long bean, cherry tomato, lime, dried shrimp powder

12.-ตำคอหมูย่างTum Kor Moo YangSpicy Papaya Salad with grilled pork neck, chili, long bean, cherry tomato, lime

11.-ตำมังสวิรัตTum MangsaviratSpicy Vegetarian papaya salad with peanuts, long bean, cherry tomato, lime. Soy sauce dressing

12.-ตำปูปลาร้าTum Poo - PlaraOriginal Isan Style spicy papaya salad with field crabs, long bean, cherry tomato, lime, Thai eggplants. Fermented fish dressing

***This menu contains hard-shell crab***

DEEP-FRIED

9.-ไส้กรอกอีสานSai Krok Isan (Isan Sausage) Fried fermented pork and rice sausage. Mixed peanuts, fresh chili, lime, ginger, cilantro

10.-ลาบทอดLarb Tod (Fried Pork Larb) Donut -shape spicy minced pork. Mixed chili, red onions, coriander, peanut, lime

10.-สะโพกไก่ทอดเด้อSa Poak Kai Tod DerDer's Signature Fried Chicken Thigh with ‘Nam Jim Jaew’ spicy dipping sauce

9.-หมูแดดเดียวMoo Dad Dieo Sun Dried Pork with Sriracha dip

9.-เนื้อแดดเดียวNue Dad Dieo Sun Dried Beef with Sriracha dip

9.-หมูยอทอดขอนแก่นMoo Yor TodFried Pork Roll with Sriracha dip

9.-ปอเปี๊ยะลาบหมูPor Pia Larb TodSpicy Pork Spring Rolls with home-made mayo dip

GRILLED

15.-หมู หรือ เนื้อ ร้องไห้ + ข้าวจี่Moo or Nue Rong Hai Der + Khao JiHouse Special Grilled Marinated Pork or BeefServed with coconut sticky rice skewers and ‘Nam Jim Jiew’ spicy dipping sauce

14.-หมู หรือ เนื้อ ปิ้งกะทิสดMoo or Nue Ping Kati SodGrilled Coconut Milk Marinated Pork or Beef SkewersServed with coconut vermicelli and ‘Nam Jim Jiew’ spicy dipping sauce

SOUP

14.-แกงอ่อมไก่Gaeng Om Gai (Spicy Chicken and Vegetable Soup)Isan- style spicy chicken herbal soup with Thai eggplants, roasted rice grains, red onion, lemongrass, fermented fish sauce, cabbage and dills

15.-ต้มโคล้งปลาย่างTom Klong Pla Yang (Spicy Herbal Fish Soup) Grilled fish, mushroom, smoked lemongrass and galangal, lime leaf, tamarind juice, cilantro and dried chili

15-ต้มยำกุ้งTom Yum Goong (Spicy Lemongrass Shrimp Soup) Creamy Tom Yum Soup with Shrimp and Mushroom, milk, lemongrass, galanga, lime leaf, chili.

14.-ต้มแซ่บกระดูกอ่อนTom Saab Kradook On (Spicy Pork Cartilage Soup) Spicy pork cartilage soup with mushroom, galangal, lemongrass, lime leaf, chili, coriander, basil

SPICY SALADLARB

15.-ลาบปลาย่างLarb Pla Yang (Spicy minced fish salad)Grilled minced fish salad with roasted rice grain, shallots, galangal, scallions, cilantro and mints. Topped with puffed rice.

14.-กุ้งแช่น้ำปลาGoong Chae Nam PlaThai-Styled Spicy Prawn Sashimiwith spicy chili sauce *served raw*

(Served raw) : Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

12.-ลาบหมูLarb Moo (Spicy Minced Pork Salad) Minced pork salad with shallots, scallions, cilantro, mints, roasted rice grains

13.-ลาบเป็ดLarb Ped (Spicy Minced Duck Salad) Minced duck salad with shallots, scallions, cilantro, fried duck skin, roasted rice grains

13.-ตับหวานTub Waan (Spicy Pork Liver Salad) *Served medium-rare* with shallots, scallions, cilantro, roasted rice grains.

12.-ซุปหน่อไม้Soop Nor Mai (Spicy Bamboo Shoot Salad)Herbal Bamboo Shoot salad with young grass root and fermented fish dressing

11.-ลาบเห็ดLarb Hed (Spicy Minced Mushroom Salad) Minced mushroom salad with shallots, scallions, cilantro, mints, roasted rice grains

NOODLES

15.-ผัดซีอิ๊ว หมู/ เนื้อ/ กุ้ง/ ผักPad Se Eiw (Pork, Beef, Shrimp or Vegetables)Wok-fried flat rice noodles with eggs, Chinese Broccoli, soy bean paste (For Vegetables: Chinese broccoli, broccoli, Napa cabbage, egg tofu)

15.-ผัดขี้เมา หมู/ เนื้อ/ กุ้ง/ ผักPad Ki Mao (Pork, Beef, Shrimp or Vegetables)Wok-fried spicy flat rice noodles with bell peppers, long beans, chili and basils (For Vegetables: Chinese broccoli, broccoli, Napa cabbage, egg tofu)

16.-ผัดไท กุ้ง / เนื้อปู / ผักSpicy Pad Thai (Crab, Shrimp or Vegetables)Eggs, chives, bean sprouts (For Vegetables: Chinese broccoli, broccoli, Napa cabbage, egg tofu, bean sprouts)

FRIED RICE14.-ข้าวผัดน้ำพริกเผาปลาสลิด

Khao Pad Nam Prik Pla Pao Sa Lid (Spicy Crispy Fish Fried Rice) Roasted Chili pasted Fried Rice with Crispy Leaf Fish. Chili-fish sauce dip on the side

14.-ข้าวผัด หมู/ เนื้อ/ กุ้ง/ ผักKhao Pad (Pork, Beef, Shrimp or Vegetables)Fried rice with eggs, carrots, scallions, Chili-fish sauce on the side

16.-ข้าวผัดปูKhao Pad CrabFried rice with crabmeat, eggs, carrots, scallions, Chili-fish sauce on the side

OVER RICE14.-ผัดผักราดข้าว Pad Pak

(Garlic Vegetable over rice) Wok-Fried garlic mixed vegetables,egg tofu with egg sunny side up. Chili-fish sauce dip on the side

13.-ข้าวเนื้อทอดกระเทียมพริกไทยKhao Nue Tod Kratiam Prik Thai (Garlic Beef over rice) Wok-Fried garlic beef with egg sunny side up. Chili-fish sauce dip on the side

14.-ผัดกระเพราราดข้าว หมู/เนื้อPad Kraprao Over Rice (Pork or Beef) Spicy minced pork or beef, chili, basils, egg sunny- side up

13.-ข้าวหมูทอดกระเทียมพริกไทยKhao Moo Tod Kratiam Prik Thai(Garlic Pork over rice) Wok-Fried garlic pork with egg sunny side up. Chili-fish sauce dip on the side

SIDE DISHES

4.-ขนมจีนRice Vermicelli

3.-หมี่ลวกBoiled Rice Noodles

3.-ข้าวเหนียวSteamed Sticky Rice

3.-ข้าวสวยSteamed Rice

6.-ข้าวจี่Grilled Sticky Rice - Der's style

ISANDerived from a Sanskrit word, “Ishan” (north east direction), Isan is a

commonly used word to describe the beautiful northeastern plateau of Thailand. Bordered by the famous Mekong River, Isan is situated next to Lao People's Democratic Republic and Kingdom of Cambodia. The region is known and loved for its strong family ties and lively cultures

seen in upbeat music, memorable festivals and simple traditional clothing. Noted for their sincere hospitality, Isan people welcome guests

with open hearts and fun loving spirits.

CHINA

VIETNAM

LAOS

THAILAND

MYANMAR

MALAYSIA

SINGAPOREINDONESIA

CAMBODIA

DESSERTS

BEVERAGES

8.-พานาคอตต้าชาไทยThai Tea Panna Cotta

8.-บัวลอยเผือกWarm Taro in Condensed Coconut Milk

2.-Coke / Diet Coke / Sprite / Ginger Ale / Water

4.-House Blend Juice Choices:Lemongrass juice / Rosella Juice/ Longan Juice / Iced Thai Lemon Tea / Iced Thai Tea with Milk / Iced The Black Coffee/ Iced Thai Black Coffee with Milk

8.-จั้มบ๊ะปั่นSnow Ice with Salak Flavor Syrup and Red Bean

An advanced master technique, characterized by using the strength from the kick of the attacker to rebound through the bottom while jumping to sit on his thigh and hitting with an elbow.

Nang TakMontho

from MUAY THAI : MAGNIFICENT MARTIAL ART OF SIAM

(Queen Montho Sitting on One’s Lap)

Equally magnificent are Isan dishes. Even though specific to the region, Isan gourmet varieties are ubiquitous in the vast landscape of Thai cuisine. Scrumptious choices such as somtum (papaya salad), sticky rice, hot soups and charcoal grilled meats among many others are mainstays of Thai food. Known for its simple presentations yet layered mixtures of ingredients, Isan kitchen leans towards the spicy side of the taste spectrum while packing in balanced, explosive punches from different but complimentary dishes. It is unique, energizing and simply delicious.

ISAN DISHES

Without Isan cuisine, Thai gastronomic adventure would not be what it is today. As in Thai tradition, Isaneating culture is also of shared dish style where different types of dishes, placed in the middle of the table, are shared throughout the meal, allowing wider varieties and ultimately greater satisfactions. For Thais, an authentic, rounded Isan meal is equipped with various options—not one single dish—to be enjoyed with friends and families at any moment of the day. Even when dining alone, the sensible portions of Isan dishes allow multiple plates to be savored.

ISAN CUISINE

Usually accompanied by sticky rice, the numbers of Isan dishes are impossible to count, but somtum has always been a top choice, and it comes with countless varieties from fermented crabs to noodle infused kind. One of the most popular com-binations include any kind of somtum, grilled chicken, larb moo, hot soup and sticky rice. Once enjoyed by hands in the old days, now Isan cuisine utilizes spoons and forks for modernday convenience.

COMBINATIONS

LUNCH SET : SET ASERVE MON-FRI (NOON-4PM)

ส้มตำไทย + สะโพกไก่ทอดเด้อ + ข้าวเหนียวDer's Signature Fried Chicken ThighTum Thai (Spicy papaya salad with peanuts, long bean, cherry tomato, lime, dried shrimp powder)Sticky Rice $14

This is a most advanced master technique, which only a few people can practice success-fully. It relies on combined might of the kick and the flying knee strike to attack the opponent at the same time.

ThayanHanuman

from MUAY THAI : MAGNIFICENT MARTIAL ART OF SIAM

(Hanuman Soaring into the Air)

Khao Moo Tod Kratiam Prik Thai (Garlic Pork over rice)Wok-Fried garlic pork with egg sunny side up. Chili fish sauce dip on the side.

Khao Nue Tod Kratiam Prik Thai (Garlic Beef over rice) Wok-Fried garlic beef with egg sunny side up. Chili fish sauce dip on the side.

Pad Pak (Garlic Vegetable over rice) Wok-Fried garlic mixed vegetables with egg sunny side up. Chili fish sauce dip on the side.

Kraprao Moo Rad Khao(Spicy Basil Pork Over Rice) Wok-fried minced pork with chili and basils +egg sunny side up

Kraprao Nue Rad Khao (Spicy Basil Beef Over Rice) Wok-fried beef with chili and basils + egg sunny side up

Khao Pad (Fried Rice with Pork, Beef or Shrimp) Eggs, carrots, scallion, chili fish sauce on the side

Khao Pad Pak (Vegetable Fried Rice) Fried Rice with vegetables, eggs, carrots, scal-lions. Chili-fish sauce dip on the side.

Spicy Pad Thai with ShrimpShrimp, eggs, chives and bean sprouts.

Spicy Pad Thai with VegetablesChinese broccoli, broccoli, napa cabbage, egg tofu, chives and bean sprouts.

Pad Ki Mao (Pork or Beef)Spicy flat rice noodles with ground pork or beef, bell peppers, long beans chili and basils

Pad Ki Mao PakSpicy flat rice noodles with Chinese broccoli, broccoli, Napa cabbage, egg tofu, bell peppers, long beans chili and basils

Pad Se Eiw (Pork or Beef)Flat rice noodles with pork or beef, Chinese Broccoli, Soy Bean Paste, Egg

Pad Se Eiw Pak Flat rice noodles with Chinese broccoli, brocco-li, napa cabbage, egg tofu, black sweet soy sauce, peppers, soy bean paste.

Lemongrass juice / Rosella Juice / Longan Juice / Iced Thai Lemon Tea / Iced Thai Tea with Milk / Iced The Black Coffee / Iced Thai Black Coffee with Milk

Soda: Coke/ Diet Coke/ Sprite/ Ginger Ale/ Water

LUNCH SET : SET Bone choice of Rice or Noodles + one choice of beverage

RICENOODLES

BEVERAGE

$12

www.somtumdernewyork.com

Tel. (347) 227-7889

DISCLAIMER: We prepare & serve products that contain peanuts, fish, shellfish, eggs, milk, soy & gluten. We have regular kitchen operations in which involve shared cooking and preparation areas, and food variations may occur due to ingredient substitutions, recipe revisions, and/or preparation at the restaurant. For these reasons, we cannot guarantee 100% any menu item will be completely free of meat/fish products.

GLU

TEN

-FR

EE

Gluten-FreeSOMTUM (Spicy Papaya Salad)

Tum Thai 1 1.-Original Thai style spicy papaya salad with peanuts, long bean, cherry tomato, lime, dried shrimp powder & Somtum dressing._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Tum Thai Kai Kem 12.-Spicy papaya salad with peanuts, with peanuts, long bean, cherry tomato, lime, dried shrimp powder, salted duck eggs & Somtum dressing._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Tum Sua Der 12.-Spicy papaya salad with dried pork skin, rice vermicelli, bean sprouts, cherry tomato, lime, long bean, dried chili & fermented fish dressing._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Tum Pu Pla Ra 12.-Original Isan Style spicy papaya salad with field crabs, long bean, cherry tomato, lime, Thai eggplants & fermented fish dressing._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

LARB & SPICY SALAD

Goong Chae Nam Pla 14.-Thai prawn sashimi with spicy chili sauce_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Tub Waan 13.-Spicy pork liver salad (Medium-rare) with shallots, scallions, cilantro, roasted rice grains._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Larb Ped (Duck) 13.-Spicy mined duck salad with shallots, scallions, cilantro, fried duck skin, roasted rice grains._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Larb Moo 12.-Spicy mined pork salad with shallots, scallions, cilantro, mints, roasted rice grains._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Larb Hed (Mushroom) 13.-Spicy minced mushroom salad with shallots, scallions, cilantro, mints, roasted rice grains._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

NOODLES

Pad Thai with Crab (Spicy) 16.-Stir-fried noodles with crab meat and crab paste with tamarind and fish sauce base._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Pad Thai with Shrimp (Spicy) 16.-Stir-fried noodles with shrimp and shrimp paste with tamarind and fish sauce base._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

SIDE DISHES

Sticky Rice 3.-_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Rice Vermicelli 4.-_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

DESSERT

Jum Ba 8.-Snow Ice with Sala (palm fruit) flavor_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Thai Tea Panna Cotta 8.-Warm milk_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Tum Thai 1 1.-

Larb Ped (Duck) 13.-

VegetarianSOMTUM (Spicy Papaya Salad)Tum Mungsavirat 1 1.-Spicy papaya salad with peanuts, long bean, cherry tomato, lime, Somtum dressing made with soy base_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Tum Thai Kai Kem 1 1.-Spicy papaya salad with peanuts, with peanuts, long bean, cherry tomato, lime, salted duck eggs & Somtum dressing_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Tum Pla Ra 12.-Original Isan Style spicy papaya salad with long bean, cherry tomato, lime, Thai eggplants & fermented fish dressing_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

SOUP Gaeng Om Pak 14.-Isan- style spicy herbal soup with Thai eggplants, roasted rice grains, red onion, lemongrass, fermented fish sauce, cabbage and dills_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

NOODLES / RICE Pad Thai with Vegetables (Spicy) 14.-Stir-fried noodles with tamarind and fish sauce base_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Kuay Tiew Pad Se Eiw Pak 14.-Stir-fried flat rice noodles with with Chinese broccoli, black sweet soy sauce, peppers, soy bean paste_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Khao Pad Pak 14.-Vegetarian fried rice, eggs, carrots, scallions, broccoli, napa cabbage, Chinese broccoli_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

LARB & SPICY SALADLarb Hed 13.-Spicy minced mushroom salad with shallots, scallions, cilantro, mints, roasted rice grains_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _VEG

AN &

VEG

ETAR

IAN

SIDE DISHESSticky Rice 3.-_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Rice Vermicelli 4.-_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Khao Ji 6.-Grilled sticky rice skewers_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

DESSERTJum Ba 8.-Snow Ice with Sala (palm fruit) flavor_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Bua Loy Puak 8.-Warm Taro in condensed coconut milk_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Thai Tea Panna Cotta 8.-With milk

VeganTum Mungsavirat 1 1.-Spicy papaya salad with peanuts, long bean, cherry tomato, lime, Somtum dressing made with soy base_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Larb Hed 13.-Spicy minced mushroom salad with shallots,scal-lions, cilantro, mints_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Khao Pad Pak 14.-Fried rice with carrots, scallions, broccoli,napa cabbage, Chinese broccoli (no eggs)_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

SIDE DISHESSticky Rice 3.-_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Rice Vermicelli 4.-_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

DessertBua Loy Puak 8.-Warm Taro in condensed coconut milk _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

drinks_menuall_2020_04cover2page01_02_somtum_2020page03_04_somtum_2020page05_06_fried_2020page07_08_soup_2020page09_10_larb_2020page11_12_noodles_2020page13_14_rice_2020page15_16_sidedish_2020page17_18_set_2020

Vegan redhook