Portillo’s founder Dick Portillo was born in Chicago, Illinois in 1939. After graduating from Argo Community High School, Mr. Portillo served a tour with the Marine Corps until he was honorably discharged. Dick held several back-breaking jobs after his military service, including working in a steel mill, unloading box cars at a railroad, and working in a junkyard.

In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open the first Portillo’s hot dog stand on North Avenue in Villa Park, IL, which he called “The Dog House.” The trailer did not have a bathroom or running water. To get the water he needed, he ran 250 feet of garden hose from a nearby building into the trailer.

By 1967, Dick had turned The Dog House into a success and the business was ready for a new look. After it was remodeled, the restaurant was renamed “Portillo’s” and its popularity led Dick to open many more restaurants. In 1983, the first Portillo’s drive-thru opened in Downers Grove, IL. Almost immediately, Portillo’s became known for speedy, reliable drive-thru service due to its unconventional practice of sending employees outside to take orders. Today, some Portillo’s drive-thrus are so busy that area police officers are needed to manage traffic.

The Portillo’s menu has also expanded since 1963. Initially featuring only hot dogs, French fries, tamales, and soft drinks, the menu has grown to include popular items such as Italian beef sandwiches, char-grilled burgers, fresh salads, and our famous chocolate cake.

In 1993, the Barnelli’s Pasta Bowl concept was introduced inside an existing Portillo’s restaurant. The menu featured a variety of pastas with homemade sauces, gourmet salads, hand-made sandwiches, and home-cooked ribs. Barnelli’s proved so popular that many more have since been created inside shared space with Portillo’s.

Portillo’s Home Kitchen, the restaurant’s catering division, opened in 1999. The next year, Portillo’s began shipping food to all 50 states, much to the delight of fans across the country.

Over the years, Portillo’s has developed a huge fan base that includes many Hollywood actors, professional athletes, and politicians – you can see many of their pictures hanging on our restaurant walls. Our fans have repeatedly reached out to Mr. Portillo to suggest new locations for his restaurants. As a result, Portillo’s expanded to Southern California in 2005, Indiana in 2006, Arizona in 2013, and Florida and Wisconsin in 2016. Under Dick’s guidance, even more restaurants are planned in the future throughout the United States.

At Portillo’s, we attribute our success to our hard-working employees and to our loyal customers. Thank you for your support.

Call 866-YUM-BEEF

Click portillos.com

We Ship

The Original Dog House Villa Park, Illinois 1963

www.facebook.com/portillos.hotdogwww.portillos.com

A Chicagoland Tradition Since 1963

SALADS • RIBS • SANDWICHES • PASTA

DUAL REV 10/16

Beef • Hot Dogs • Burgers • Salads • Fries • Shakes

Order ahead from your smartphone, tablet or computer!Download our app from the iOS App Store or Google Play

HOT DOGS & CHILIHOT DOG ........................................................................................... 2.85With everything includes: mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes, kosher pickle and sport peppers piled onto a perfectly steamed poppy seed bun.

CHILI CHEESE DOG ............................................................................ 3.35Served with onions.

CHAR-GRILLED MAXWELL STREET STYLE POLISH ............................. 4.09Grilled in the traditional way it was done on historic Maxwell Street and prepared with mustard and grilled onions.

JUMBO HOT DOG .............................................................................. 3.25A thicker Hot Dog with mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes, kosher pickle and sport peppers.

JUMBO CHILI CHEESE DOG ............................................................... 3.75Served with onions.

BOWL OF CHILI .................................................................................. 3.79Our Homestyle Chili served with cheese and onions.

CHICKEN SANDWICHESCHAR-BROILED CHICKEN SANDWICH ..............................................4.85Our Char-Broiled Seasoned Breast of Chicken served tender and juicy on a toasted bun, with mayo, tomato and lettuce.

CHAR-BROILED CHICKEN CROISSANT ..............................................5.19Our Char-Broiled Chicken served on a perfectly baked buttery, golden brown, flaky croissant served with mayo, tomato and lettuce.

BREADED CHICKEN SANDWICH ........................................................4.59A lightly breaded, all white breast filet, deep-fried in 100% vegetable oil and served on a toasted bun with mayo, tomato and lettuce.

BREADED CHICKEN CROISSANT........................................................4.95Deep-fried in 100% vegetable oil and served on a perfectly baked flaky croissant with mayo, tomato and lettuce.

CHICKEN CLUB ...................................................................................5.35A lightly breaded, all white breast filet deep-fried in 100% vegetable oil with lettuce, mayo, tomato and bacon.

OTHER SANDWICHESGRILLED TUNA SANDWICH ...............................................................5.75Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion, and tartar sauce on a toasted bun.

HALIBUT FILET SANDWICH ...............................................................5.75A lightly battered hand-cut Halibut filet deep fried in 100% vegetable oil and served with crisp lettuce and tartar sauce.

BEEF-N-SAUSAGE SANDWICHESWe make our Italian Beef with extra gravy. If you prefer it another way, let your order

taker know. DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy on the sandwich... DIPPED: We dip the sandwich in the gravy.

ITALIAN BEEF Our own famous recipe ..................................................5.49Chicago’s #1 Italian Beef served on perfectly baked French bread.

BIG BEEF ..............................................................................................7.69For the larger appetite.

CHAR-GRILLED ITALIAN SAUSAGE .....................................................4.50COMBO BEEF & CHAR-GRILLED SAUSAGE ........................................6.25BEEF-N-CHEDDAR CROISSANT ..........................................................5.54A perfect combination of our famous Italian Beef layered with Cheddar cheese and served on a toasted croissant.

CHAR-BROILED BURGERSOur burgers are the best burgers in town! We char-broil them to lock in the

juices. We serve our burgers straight from the broiler to you.

BURGER ...............................................................................................4.59Char-Broiled 1/3 pound* of Juicy Beef with mayo, crisp lettuce, a red ripe tomato slice, sliced red onion, pickles and ketchup served on our freshly toasted old fashioned style bun.

DOUBLE BURGER ...............................................................................7.25A burger lover’s dream! A 2/3 pound* of Char-Broiled Juicy Beef with mayo, crisp lettuce, a red ripe tomato slice, sliced red onion, pickles, and ketchup served on our freshly toasted old fashioned style bun.

BACON BURGER .................................................................................5.29Includes mayo, lettuce and tomato.

DOUBLE BACON BURGER ..................................................................7.95Includes mayo, lettuce and tomato.

SANDWICHES with CHEESE EXTRA *Indicates Pre-cooked weight

SIDE ORDERSFRENCH FRIES .................................................... SMALL 1.85.... LARGE 2.25CHEESE FRIES ..................................................... SMALL 2.50.... LARGE 2.90ONION RINGS ................................................................................... 2.19CHICKEN TENDERS ............................................................................ 4.09TAMALE .............................................................................................. 1.99

For allergen information visit www.portillos.com/allergens

Portillo’s founder Dick Portillo was born in Chicago, Illinois in 1939. After graduating from Argo Community High School, Mr. Portillo served a tour with the Marine Corps until he was honorably discharged. Dick held several back-breaking jobs after his military service, including working in a steel mill, unloading box cars at a railroad, and working in a junkyard.

In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open the first Portillo’s hot dog stand on North Avenue in Villa Park, IL, which he called “The Dog House.” The trailer did not have a bathroom or running water. To get the water he needed, he ran 250 feet of garden hose from a nearby building into the trailer.

By 1967, Dick had turned The Dog House into a success and the business was ready for a new look. After it was remodeled, the restaurant was renamed “Portillo’s” and its popularity led Dick to open many more restaurants. In 1983, the first Portillo’s drive-thru opened in Downers Grove, IL. Almost immediately, Portillo’s became known for speedy, reliable drive-thru service due to its unconventional practice of sending employees outside to take orders. Today, some Portillo’s drive-thrus are so busy that area police officers are needed to manage traffic.

The Portillo’s menu has also expanded since 1963. Initially featuring only hot dogs, French fries, tamales, and soft drinks, the menu has grown to include popular items such as Italian beef sandwiches, char-grilled burgers, fresh salads, and our famous chocolate cake.

In 1993, the Barnelli’s Pasta Bowl concept was introduced inside an existing Portillo’s restaurant. The menu featured a variety of pastas with homemade sauces, gourmet salads, hand-made sandwiches, and home-cooked ribs. Barnelli’s proved so popular that many more have since been created inside shared space with Portillo’s.

Portillo’s Home Kitchen, the restaurant’s catering division, opened in 1999. The next year, Portillo’s began shipping food to all 50 states, much to the delight of fans across the country.

Over the years, Portillo’s has developed a huge fan base that includes many Hollywood actors, professional athletes, and politicians – you can see many of their pictures hanging on our restaurant walls. Our fans have repeatedly reached out to Mr. Portillo to suggest new locations for his restaurants. As a result, Portillo’s expanded to Southern California in 2005, Indiana in 2006, Arizona in 2013, and Florida and Wisconsin in 2016. Under Dick’s guidance, even more restaurants are planned in the future throughout the United States.

At Portillo’s, we attribute our success to our hard-working employees and to our loyal customers. Thank you for your support.

Call 866-YUM-BEEF

Click portillos.com

We Ship

The Original Dog House Villa Park, Illinois 1963

www.facebook.com/portillos.hotdogwww.portillos.com

A Chicagoland Tradition Since 1963

SALADS • RIBS • SANDWICHES • PASTA

DUAL REV 10/16

Beef • Hot Dogs • Burgers • Salads • Fries • Shakes

Order ahead from your smartphone, tablet or computer!Download our app from the iOS App Store or Google Play

HOT DOGS & CHILIHOT DOG ........................................................................................... 2.85With everything includes: mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes, kosher pickle and sport peppers piled onto a perfectly steamed poppy seed bun.

CHILI CHEESE DOG ............................................................................ 3.35Served with onions.

CHAR-GRILLED MAXWELL STREET STYLE POLISH ............................. 4.09Grilled in the traditional way it was done on historic Maxwell Street and prepared with mustard and grilled onions.

JUMBO HOT DOG .............................................................................. 3.25A thicker Hot Dog with mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes, kosher pickle and sport peppers.

JUMBO CHILI CHEESE DOG ............................................................... 3.75Served with onions.

BOWL OF CHILI .................................................................................. 3.79Our Homestyle Chili served with cheese and onions.

CHICKEN SANDWICHESCHAR-BROILED CHICKEN SANDWICH ..............................................4.85Our Char-Broiled Seasoned Breast of Chicken served tender and juicy on a toasted bun, with mayo, tomato and lettuce.

CHAR-BROILED CHICKEN CROISSANT ..............................................5.19Our Char-Broiled Chicken served on a perfectly baked buttery, golden brown, flaky croissant served with mayo, tomato and lettuce.

BREADED CHICKEN SANDWICH ........................................................4.59A lightly breaded, all white breast filet, deep-fried in 100% vegetable oil and served on a toasted bun with mayo, tomato and lettuce.

BREADED CHICKEN CROISSANT........................................................4.95Deep-fried in 100% vegetable oil and served on a perfectly baked flaky croissant with mayo, tomato and lettuce.

CHICKEN CLUB ...................................................................................5.35A lightly breaded, all white breast filet deep-fried in 100% vegetable oil with lettuce, mayo, tomato and bacon.

OTHER SANDWICHESGRILLED TUNA SANDWICH ...............................................................5.75Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion, and tartar sauce on a toasted bun.

HALIBUT FILET SANDWICH ...............................................................5.75A lightly battered hand-cut Halibut filet deep fried in 100% vegetable oil and served with crisp lettuce and tartar sauce.

BEEF-N-SAUSAGE SANDWICHESWe make our Italian Beef with extra gravy. If you prefer it another way, let your order

taker know. DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy on the sandwich... DIPPED: We dip the sandwich in the gravy.

ITALIAN BEEF Our own famous recipe ..................................................5.49Chicago’s #1 Italian Beef served on perfectly baked French bread.

BIG BEEF ..............................................................................................7.69For the larger appetite.

CHAR-GRILLED ITALIAN SAUSAGE .....................................................4.50COMBO BEEF & CHAR-GRILLED SAUSAGE ........................................6.25BEEF-N-CHEDDAR CROISSANT ..........................................................5.54A perfect combination of our famous Italian Beef layered with Cheddar cheese and served on a toasted croissant.

CHAR-BROILED BURGERSOur burgers are the best burgers in town! We char-broil them to lock in the

juices. We serve our burgers straight from the broiler to you.

BURGER ...............................................................................................4.59Char-Broiled 1/3 pound* of Juicy Beef with mayo, crisp lettuce, a red ripe tomato slice, sliced red onion, pickles and ketchup served on our freshly toasted old fashioned style bun.

DOUBLE BURGER ...............................................................................7.25A burger lover’s dream! A 2/3 pound* of Char-Broiled Juicy Beef with mayo, crisp lettuce, a red ripe tomato slice, sliced red onion, pickles, and ketchup served on our freshly toasted old fashioned style bun.

BACON BURGER .................................................................................5.29Includes mayo, lettuce and tomato.

DOUBLE BACON BURGER ..................................................................7.95Includes mayo, lettuce and tomato.

SANDWICHES with CHEESE EXTRA *Indicates Pre-cooked weight

SIDE ORDERSFRENCH FRIES .................................................... SMALL 1.85.... LARGE 2.25CHEESE FRIES ..................................................... SMALL 2.50.... LARGE 2.90ONION RINGS ................................................................................... 2.19CHICKEN TENDERS ............................................................................ 4.09TAMALE .............................................................................................. 1.99

For allergen information visit www.portillos.com/allergens

SALADS • RIBS • SANDWICHES • PASTA

DUAL REV 10/16

SHAKESCHOCOLATE, VANILLA, STRAWBERRY

SMALL 2.89 LARGE 3.50

CHOCOLATE CAKE SHAKESMALL 3.25 LARGE 4.25

MALTSCHOCOLATE, VANILLA, STRAWBERRY

SMALL 2.95 LARGE 3.60

PASTA PASTA PASTASPAGHETTI, MOSTACCIOLI, FETTUCCINE .......... Sm. 5.99 ................... Lg. 7.59

ANGEL HAIR PASTA .............................................. Sm. 5.99 ...................... Lg. 7.59Choose your sauce Meat or Marinara: Our sauces are prepared fresh daily using secret family recipes. Enjoy!

KID’S PASTA (CHILDREN UNDER 10) ..............................................................5.75Spaghetti or Mostaccioli with a meatball, fresh baked House bread and drink (12 oz. soft drink, or milk).

SPECIALTY PASTADOUBLE STUFFED CHEESE RAVIOLI ..................................................... 7.25A generous portion of our 3 cheese filling stuffed in a pillow of pasta.

FETTUCCINE ALFREDO .......................................................................... 8.75A cheese lover’s delight. Our rich cream sauce is made WITH VEGGIES ADD .75with imported Romano and Parmesan cheese, butter WITH CHICKEN ADD 3.00 and cream.

LASAGNA ................................................................................................ 8.69Layer after layer of Italian cheeses, fresh spinach and spices topped with your choice of sauce. Just like Grandma used to make.

BAKED MOSTACCIOLI ........................................................................... 7.75Mostaccioli, with your choice of red sauce, baked with a combination of freshly grated Mozzarella and Asiago cheeses.

CHICKEN SICILIANO.............................................................................. 9.39Tender strips of skinless chicken breast sautéed with broccoli, mushrooms, onion and Romano cheese, and tossed with Fettuccine.

RIGATONI ALA VODKA .............................................................................8.75A zesty Tomato Cream sauce tossed with Rigatoni noodles. (Sauce contains meat)

CHICKEN PARMESAN ................................................................................9.39A lightly breaded skinless chicken breast topped with Mozzarella and Parmesan cheese, served over a bed of Spaghetti with our own homemade Marinara sauce.

OVEN BAKED SPAGHETTI .........................................................................7.75Spaghetti baked with imported cheeses and topped with your choice of Meat or Marinara sauce.

PENNE AL ARRABBIATA .............................................................................8.75Quill shaped pasta sautéed with Italian WITH CHICKEN ONLY ADD 1.49sausage in a spicy Marinara sauce. WITH SAUSAGE AND CHICKEN ADD 2.49

PESTO CHICKEN & MUSHROOMS ...........................................................9.39Conchiglie pasta sautéed with chicken breast, mushrooms & our own pesto cream sauce finished with a dollop of marinara.

CHICKEN AL’ DIAVOLO ............................................................................9.39Sautéed chicken & sundried tomatoes tossed with our spicy cream sauce & farfalle pasta topped with fresh spinach.

FETTUCCINE CARBONARA .......................................................................9.39A blend of Italian bacon, chicken breast, sundried tomatoes & onions mixed into a smoky cream sauce.

PEASANT PASTA .........................................................................................9.39Choice cuts of Italian sausage, chicken breast & pancetta seared and then mixed with escarole, garlic, cannellini beans & rigatoni carefully cooked in a white wine broth. The simple dish with a royal taste.

AWARD WINNING RIBSWinner Naperville Ribfest – Our tender baby back ribs are marinated

in our special rib sauce and barbecued over an open grill.

FULL SLAB ..............................17.50 HALF SLAB ..............................11.50

Add $3.00 to make it a dinner; includes House Salad or Cole Slaw and choice of baked potato or pasta and our fresh baked House Bread.

SOUPSCHICKEN NOODLE served daily ..........................................................3.55MINESTRONE served daily ...................................................................3.55

Ask your order taker for today’s other selections!

DESSERTSPortillo’s CHOCOLATE CAKE ..............................................................2.79STRAWBERRY SHORTCAKE ...............................................................3.59CHOCOLATE ÉCLAIR CAKE† ...............................................................3.09

Whole Chocolate Cake Available - please ask your order taker

SOFT DRINKSCOKE, DIET COKE, BARQ’S ROOT BEER, SPRITE, MINUTE MAID LEMONADE, ICED TEA ............................................................... SMALL 1.89 ............... LARGE 2.29

SANDWICHESCHICKEN CAESAR PITAS (REGULAR OR CAJUN) ...............................5.19Shredded Romaine lettuce, diced tomatoes, Caesar dressing, Parmesan cheese, with your choice of regular or Cajun chicken.

GRILLED FILET OF CHICKEN ..............................................................4.85One half skinless chicken breast, grilled over an open flame and served on a toasted wheat and oat bran bun with lettuce, tomato, and Parmesan mayo.

CHICKEN PARMESAN SANDWICH ..................................................5.99A lightly breaded skinless chicken breast served on a toasted Focaccia and topped with marinara, fresh Parmesan, and melted Mozzarella.

CHICKEN FOCACCIA .......................................................................5.99A lightly breaded skinless chicken breast served on a toasted Focaccia and topped with lettuce, tomato, American cheese, and Barnelli’s sauce.

MEATBALL SANDWICH .......................................................................5.49Hearty meatballs simmered in our special sauce, topped with real Mozzarella cheese on our fresh baked French roll.

GRILLED TUNA SANDWICH ...............................................................5.75Grilled yellow-fin tuna filet with lettuce, tomato, sliced onion, and sauce on a wheat and oat bran bun.

GRILLED VEGETABLE SANDWICH ......................................................5.75Select grilled vegetables, grilled Portabella mushroom and Havarti cheese on grilled multi-grain Focaccia.

CHICKEN CAPRESE PANINI .............................................................5.99Grilled chicken breast tossed with pesto mayonnaise layered with fresh Mozzarella, ripe tomatoes, and fresh basil. Grilled on our tomato Focaccia.

CHICKEN PORTABELLA CIABATTA ..................................................5.99Grilled chicken breast paired with Balsamic marinated Portabella mushrooms, topped with carmelized onions, cheddar cheese and Parmesan mayo, perfectly layered on a toasted fresh ciabatta roll.

TURKEY FLORENTINE PANINI .........................................................5.99Thinly sliced turkey breast and smoked gouda are matched with sautéed spinach and carmelized onions dressed with sundried tomato mayo. Grilled on our tomato Focaccia.

BUFFALO CHICKEN WRAP ..................................................................5.19All the ingredients of the classic wrap in a soft tortilla. Chicken breast tossed in a rich buttery buffalo sauce with crunchy celery and carrots, crumbled Gorgonzola with blue cheese dressing and crisp lettuce.

CHICKEN CAESAR WRAP ....................................................................5.19Crispy chicken tossed in a Caesar salad, crunchy Romaine lettuce and our famous Caesar dressing then rolled with tomatoes in a fresh flour tortilla.

CHICKEN COBB WRAP .......................................................................5.99Grilled chicken, bacon, lettuce, Gorgonzola cheese, green onions, hardboiled egg, tomato and a creamy Ranch dressing wrapped in a tortilla.

CLASSIC COMBO .................................................................... 7.59Choose 1/2 SANDWICH with your choice of 1/2 SALAD or SOUP

or Choose 1/2 SALAD with SOUP. Includes fresh baked House Bread

75¢ upcharge per item Menu item available in Drive-Thru

SPECIALTY SALADSInclude fresh baked House Bread

CHICKEN PECAN SALAD ....................................................................... 7.59Baby Spinach, Romaine & Iceberg Lettuce topped with diced Chicken Breast, Bacon, Red Cabbage, diced Tomatoes, Shredded Cheese and Toasted Pecans. Topped with Warmed Honey Dijon Dressing.

CHOPPED SALAD .................................................................................. 7.59Chopped Romaine, Iceberg Lettuce & Red Cabbage with diced Chicken Breast, Ditalini Pasta, Bacon, Diced Tomato, Gorgonzola Cheese & Green Onion. Tossed with our House Dressing.

GARBAGE SALAD ................................................................................... 7.59Romaine & Iceberg Lettuce, Salami, Provolone, Radishes, Red Onion, Cherry Tomatoes, Olives, Celery, Roasted Red Peppers, Parmesan Cheese & Parsley. Tossed with Trashy Sweet Vinaigrette Dressing.

APPLE WALNUT SALAD ......................................................................... 7.59Baby Spinach, Romaine & Iceberg Lettuce tossed with diced Gala Apples, Dried Cranberries, Candied Walnuts, Goat Cheese & topped with Grilled Chicken Breast. Tossed with Fat Free Raspberry Vinaigrette.*

MEDITERRANEAN SALAD ...................................................................... 7.59Chopped Romaine & Iceberg Lettuce mixed w/diced Chicken Breast, Red Cabbage, Feta Cheese, Garbanzo Beans, diced Tomato, Red & Green Onions, Kalamata Olives and topped with grated Parmesan Cheese. Tossed w/Creamy Mediterranean Dressing.

GOURMET GARDEN SALAD.................................................................. 4.99Baby Spinach, Romaine & Iceberg Lettuce topped with Garden Fresh Vegetables & Cheddar Cheese.

HOUSE SALAD ......................................................................................... 1.85A side salad tossed with our very own House Dressing.

SOUTHWEST BBQ CHICKEN SALAD .................................................... 7.49Baby Spinach, Romaine & Iceberg lettuce, BBQ Chicken Breast, Bacon, diced Tomatoes, Shredded Cheese, Green Onion, Black Beans & Corn topped with Tortilla Pieces. Tossed with Creamy Chipotle Ranch Dressing.

POPPYSEED FRUIT WITH CHICKEN SALAD ......................................... 7.59Romaine lettuce w/Chicken Breast, Strawberries, Pineapples, Blueberries & Mandarin Oranges topped with Gorgonzola Cheese and Glazed Walnuts. Tossed with our Poppyseed Dressing.

CAESAR SALADSA crispy bed of Romaine lettuce tossed with our classic Caesar dressing and topped with tomato, hardboiled egg, croutons and freshly grated Parmesan cheese.

Classic Caesar Salad .........................................SIDE 1.85 .........................FULL 4.99Original Chicken Caesar Salad ........................................................................ 6.59Hot Grilled Chicken Caesar Salad ................................................................... 7.09

SIDE ORDERSGARLIC BREAD ............................ 1.99MEATBALLS (EACH) ..................... 1.75BAKED POTATO ........................... 1.75SIDE PASTA .................................. 2.99FRUIT CUP .................................. 3.99

FRESH BAKED HOUSE BREAD ..... 1.59HOME COOKED SWEET PEPPERS .... 0.55HOT PEPPERS ............................... 0.55COLE SLAW ................................. 1.09

866-YUM-BEEF -OR- Visit Portillos.com

**AVAILABLE AT SELECT LOCATIONS

Party Portions of Your Favorite FoodsItalian Beef • Italian Sausage • Pasta

Salads • Desserts

SMOOTHIES**

ASK FOR TODAY’S FLAVOR!3.25

OTHERCOFFEE, HOT CHOCOLATE ......1.50 BOTTLED WATER ......................1.50MILK ..........................................1.09HOT TEA ....................................1.09

Prices Subject to change without notice

All pastas include fresh baked House Bread

For allergen information visit www.portillos.com/allergens

SALADS • RIBS • SANDWICHES • PASTA

DUAL REV 10/16

SHAKESCHOCOLATE, VANILLA, STRAWBERRY

SMALL 2.89 LARGE 3.50

CHOCOLATE CAKE SHAKESMALL 3.25 LARGE 4.25

MALTSCHOCOLATE, VANILLA, STRAWBERRY

SMALL 2.95 LARGE 3.60

PASTA PASTA PASTASPAGHETTI, MOSTACCIOLI, FETTUCCINE .......... Sm. 5.99 ................... Lg. 7.59

ANGEL HAIR PASTA .............................................. Sm. 5.99 ...................... Lg. 7.59Choose your sauce Meat or Marinara: Our sauces are prepared fresh daily using secret family recipes. Enjoy!

KID’S PASTA (CHILDREN UNDER 10) ..............................................................5.75Spaghetti or Mostaccioli with a meatball, fresh baked House bread and drink (12 oz. soft drink, or milk).

SPECIALTY PASTADOUBLE STUFFED CHEESE RAVIOLI ..................................................... 7.25A generous portion of our 3 cheese filling stuffed in a pillow of pasta.

FETTUCCINE ALFREDO .......................................................................... 8.75A cheese lover’s delight. Our rich cream sauce is made WITH VEGGIES ADD .75with imported Romano and Parmesan cheese, butter WITH CHICKEN ADD 3.00 and cream.

LASAGNA ................................................................................................ 8.69Layer after layer of Italian cheeses, fresh spinach and spices topped with your choice of sauce. Just like Grandma used to make.

BAKED MOSTACCIOLI ........................................................................... 7.75Mostaccioli, with your choice of red sauce, baked with a combination of freshly grated Mozzarella and Asiago cheeses.

CHICKEN SICILIANO.............................................................................. 9.39Tender strips of skinless chicken breast sautéed with broccoli, mushrooms, onion and Romano cheese, and tossed with Fettuccine.

RIGATONI ALA VODKA .............................................................................8.75A zesty Tomato Cream sauce tossed with Rigatoni noodles. (Sauce contains meat)

CHICKEN PARMESAN ................................................................................9.39A lightly breaded skinless chicken breast topped with Mozzarella and Parmesan cheese, served over a bed of Spaghetti with our own homemade Marinara sauce.

OVEN BAKED SPAGHETTI .........................................................................7.75Spaghetti baked with imported cheeses and topped with your choice of Meat or Marinara sauce.

PENNE AL ARRABBIATA .............................................................................8.75Quill shaped pasta sautéed with Italian WITH CHICKEN ONLY ADD 1.49sausage in a spicy Marinara sauce. WITH SAUSAGE AND CHICKEN ADD 2.49

PESTO CHICKEN & MUSHROOMS ...........................................................9.39Conchiglie pasta sautéed with chicken breast, mushrooms & our own pesto cream sauce finished with a dollop of marinara.

CHICKEN AL’ DIAVOLO ............................................................................9.39Sautéed chicken & sundried tomatoes tossed with our spicy cream sauce & farfalle pasta topped with fresh spinach.

FETTUCCINE CARBONARA .......................................................................9.39A blend of Italian bacon, chicken breast, sundried tomatoes & onions mixed into a smoky cream sauce.

PEASANT PASTA .........................................................................................9.39Choice cuts of Italian sausage, chicken breast & pancetta seared and then mixed with escarole, garlic, cannellini beans & rigatoni carefully cooked in a white wine broth. The simple dish with a royal taste.

AWARD WINNING RIBSWinner Naperville Ribfest – Our tender baby back ribs are marinated

in our special rib sauce and barbecued over an open grill.

FULL SLAB ..............................17.50 HALF SLAB ..............................11.50

Add $3.00 to make it a dinner; includes House Salad or Cole Slaw and choice of baked potato or pasta and our fresh baked House Bread.

SOUPSCHICKEN NOODLE served daily ..........................................................3.55MINESTRONE served daily ...................................................................3.55

Ask your order taker for today’s other selections!

DESSERTSPortillo’s CHOCOLATE CAKE ..............................................................2.79STRAWBERRY SHORTCAKE ...............................................................3.59CHOCOLATE ÉCLAIR CAKE† ...............................................................3.09

Whole Chocolate Cake Available - please ask your order taker

SOFT DRINKSCOKE, DIET COKE, BARQ’S ROOT BEER, SPRITE, MINUTE MAID LEMONADE, ICED TEA ............................................................... SMALL 1.89 ............... LARGE 2.29

SANDWICHESCHICKEN CAESAR PITAS (REGULAR OR CAJUN) ...............................5.19Shredded Romaine lettuce, diced tomatoes, Caesar dressing, Parmesan cheese, with your choice of regular or Cajun chicken.

GRILLED FILET OF CHICKEN ..............................................................4.85One half skinless chicken breast, grilled over an open flame and served on a toasted wheat and oat bran bun with lettuce, tomato, and Parmesan mayo.

CHICKEN PARMESAN SANDWICH ..................................................5.99A lightly breaded skinless chicken breast served on a toasted Focaccia and topped with marinara, fresh Parmesan, and melted Mozzarella.

CHICKEN FOCACCIA .......................................................................5.99A lightly breaded skinless chicken breast served on a toasted Focaccia and topped with lettuce, tomato, American cheese, and Barnelli’s sauce.

MEATBALL SANDWICH .......................................................................5.49Hearty meatballs simmered in our special sauce, topped with real Mozzarella cheese on our fresh baked French roll.

GRILLED TUNA SANDWICH ...............................................................5.75Grilled yellow-fin tuna filet with lettuce, tomato, sliced onion, and sauce on a wheat and oat bran bun.

GRILLED VEGETABLE SANDWICH ......................................................5.75Select grilled vegetables, grilled Portabella mushroom and Havarti cheese on grilled multi-grain Focaccia.

CHICKEN CAPRESE PANINI .............................................................5.99Grilled chicken breast tossed with pesto mayonnaise layered with fresh Mozzarella, ripe tomatoes, and fresh basil. Grilled on our tomato Focaccia.

CHICKEN PORTABELLA CIABATTA ..................................................5.99Grilled chicken breast paired with Balsamic marinated Portabella mushrooms, topped with carmelized onions, cheddar cheese and Parmesan mayo, perfectly layered on a toasted fresh ciabatta roll.

TURKEY FLORENTINE PANINI .........................................................5.99Thinly sliced turkey breast and smoked gouda are matched with sautéed spinach and carmelized onions dressed with sundried tomato mayo. Grilled on our tomato Focaccia.

BUFFALO CHICKEN WRAP ..................................................................5.19All the ingredients of the classic wrap in a soft tortilla. Chicken breast tossed in a rich buttery buffalo sauce with crunchy celery and carrots, crumbled Gorgonzola with blue cheese dressing and crisp lettuce.

CHICKEN CAESAR WRAP ....................................................................5.19Crispy chicken tossed in a Caesar salad, crunchy Romaine lettuce and our famous Caesar dressing then rolled with tomatoes in a fresh flour tortilla.

CHICKEN COBB WRAP .......................................................................5.99Grilled chicken, bacon, lettuce, Gorgonzola cheese, green onions, hardboiled egg, tomato and a creamy Ranch dressing wrapped in a tortilla.

CLASSIC COMBO .................................................................... 7.59Choose 1/2 SANDWICH with your choice of 1/2 SALAD or SOUP

or Choose 1/2 SALAD with SOUP. Includes fresh baked House Bread

75¢ upcharge per item Menu item available in Drive-Thru

SPECIALTY SALADSInclude fresh baked House Bread

CHICKEN PECAN SALAD ....................................................................... 7.59Baby Spinach, Romaine & Iceberg Lettuce topped with diced Chicken Breast, Bacon, Red Cabbage, diced Tomatoes, Shredded Cheese and Toasted Pecans. Topped with Warmed Honey Dijon Dressing.

CHOPPED SALAD .................................................................................. 7.59Chopped Romaine, Iceberg Lettuce & Red Cabbage with diced Chicken Breast, Ditalini Pasta, Bacon, Diced Tomato, Gorgonzola Cheese & Green Onion. Tossed with our House Dressing.

GARBAGE SALAD ................................................................................... 7.59Romaine & Iceberg Lettuce, Salami, Provolone, Radishes, Red Onion, Cherry Tomatoes, Olives, Celery, Roasted Red Peppers, Parmesan Cheese & Parsley. Tossed with Trashy Sweet Vinaigrette Dressing.

APPLE WALNUT SALAD ......................................................................... 7.59Baby Spinach, Romaine & Iceberg Lettuce tossed with diced Gala Apples, Dried Cranberries, Candied Walnuts, Goat Cheese & topped with Grilled Chicken Breast. Tossed with Fat Free Raspberry Vinaigrette.*

MEDITERRANEAN SALAD ...................................................................... 7.59Chopped Romaine & Iceberg Lettuce mixed w/diced Chicken Breast, Red Cabbage, Feta Cheese, Garbanzo Beans, diced Tomato, Red & Green Onions, Kalamata Olives and topped with grated Parmesan Cheese. Tossed w/Creamy Mediterranean Dressing.

GOURMET GARDEN SALAD.................................................................. 4.99Baby Spinach, Romaine & Iceberg Lettuce topped with Garden Fresh Vegetables & Cheddar Cheese.

HOUSE SALAD ......................................................................................... 1.85A side salad tossed with our very own House Dressing.

SOUTHWEST BBQ CHICKEN SALAD .................................................... 7.49Baby Spinach, Romaine & Iceberg lettuce, BBQ Chicken Breast, Bacon, diced Tomatoes, Shredded Cheese, Green Onion, Black Beans & Corn topped with Tortilla Pieces. Tossed with Creamy Chipotle Ranch Dressing.

POPPYSEED FRUIT WITH CHICKEN SALAD ......................................... 7.59Romaine lettuce w/Chicken Breast, Strawberries, Pineapples, Blueberries & Mandarin Oranges topped with Gorgonzola Cheese and Glazed Walnuts. Tossed with our Poppyseed Dressing.

CAESAR SALADSA crispy bed of Romaine lettuce tossed with our classic Caesar dressing and topped with tomato, hardboiled egg, croutons and freshly grated Parmesan cheese.

Classic Caesar Salad .........................................SIDE 1.85 .........................FULL 4.99Original Chicken Caesar Salad ........................................................................ 6.59Hot Grilled Chicken Caesar Salad ................................................................... 7.09

SIDE ORDERSGARLIC BREAD ............................ 1.99MEATBALLS (EACH) ..................... 1.75BAKED POTATO ........................... 1.75SIDE PASTA .................................. 2.99FRUIT CUP .................................. 3.99

FRESH BAKED HOUSE BREAD ..... 1.59HOME COOKED SWEET PEPPERS .... 0.55HOT PEPPERS ............................... 0.55COLE SLAW ................................. 1.09

866-YUM-BEEF -OR- Visit Portillos.com

**AVAILABLE AT SELECT LOCATIONS

Party Portions of Your Favorite FoodsItalian Beef • Italian Sausage • Pasta

Salads • Desserts

SMOOTHIES**

ASK FOR TODAY’S FLAVOR!3.25

OTHERCOFFEE, HOT CHOCOLATE ......1.50 BOTTLED WATER ......................1.50MILK ..........................................1.09HOT TEA ....................................1.09

Prices Subject to change without notice

All pastas include fresh baked House Bread

For allergen information visit www.portillos.com/allergens

SALADS • RIBS • SANDWICHES • PASTA

DUAL REV 10/16

SHAKESCHOCOLATE, VANILLA, STRAWBERRY

SMALL 2.89 LARGE 3.50

CHOCOLATE CAKE SHAKESMALL 3.25 LARGE 4.25

MALTSCHOCOLATE, VANILLA, STRAWBERRY

SMALL 2.95 LARGE 3.60

PASTA PASTA PASTASPAGHETTI, MOSTACCIOLI, FETTUCCINE .......... Sm. 5.99 ................... Lg. 7.59

ANGEL HAIR PASTA .............................................. Sm. 5.99 ...................... Lg. 7.59Choose your sauce Meat or Marinara: Our sauces are prepared fresh daily using secret family recipes. Enjoy!

KID’S PASTA (CHILDREN UNDER 10) ..............................................................5.75Spaghetti or Mostaccioli with a meatball, fresh baked House bread and drink (12 oz. soft drink, or milk).

SPECIALTY PASTADOUBLE STUFFED CHEESE RAVIOLI ..................................................... 7.25A generous portion of our 3 cheese filling stuffed in a pillow of pasta.

FETTUCCINE ALFREDO .......................................................................... 8.75A cheese lover’s delight. Our rich cream sauce is made WITH VEGGIES ADD .75with imported Romano and Parmesan cheese, butter WITH CHICKEN ADD 3.00 and cream.

LASAGNA ................................................................................................ 8.69Layer after layer of Italian cheeses, fresh spinach and spices topped with your choice of sauce. Just like Grandma used to make.

BAKED MOSTACCIOLI ........................................................................... 7.75Mostaccioli, with your choice of red sauce, baked with a combination of freshly grated Mozzarella and Asiago cheeses.

CHICKEN SICILIANO.............................................................................. 9.39Tender strips of skinless chicken breast sautéed with broccoli, mushrooms, onion and Romano cheese, and tossed with Fettuccine.

RIGATONI ALA VODKA .............................................................................8.75A zesty Tomato Cream sauce tossed with Rigatoni noodles. (Sauce contains meat)

CHICKEN PARMESAN ................................................................................9.39A lightly breaded skinless chicken breast topped with Mozzarella and Parmesan cheese, served over a bed of Spaghetti with our own homemade Marinara sauce.

OVEN BAKED SPAGHETTI .........................................................................7.75Spaghetti baked with imported cheeses and topped with your choice of Meat or Marinara sauce.

PENNE AL ARRABBIATA .............................................................................8.75Quill shaped pasta sautéed with Italian WITH CHICKEN ONLY ADD 1.49sausage in a spicy Marinara sauce. WITH SAUSAGE AND CHICKEN ADD 2.49

PESTO CHICKEN & MUSHROOMS ...........................................................9.39Conchiglie pasta sautéed with chicken breast, mushrooms & our own pesto cream sauce finished with a dollop of marinara.

CHICKEN AL’ DIAVOLO ............................................................................9.39Sautéed chicken & sundried tomatoes tossed with our spicy cream sauce & farfalle pasta topped with fresh spinach.

FETTUCCINE CARBONARA .......................................................................9.39A blend of Italian bacon, chicken breast, sundried tomatoes & onions mixed into a smoky cream sauce.

PEASANT PASTA .........................................................................................9.39Choice cuts of Italian sausage, chicken breast & pancetta seared and then mixed with escarole, garlic, cannellini beans & rigatoni carefully cooked in a white wine broth. The simple dish with a royal taste.

AWARD WINNING RIBSWinner Naperville Ribfest – Our tender baby back ribs are marinated

in our special rib sauce and barbecued over an open grill.

FULL SLAB ..............................17.50 HALF SLAB ..............................11.50

Add $3.00 to make it a dinner; includes House Salad or Cole Slaw and choice of baked potato or pasta and our fresh baked House Bread.

SOUPSCHICKEN NOODLE served daily ..........................................................3.55MINESTRONE served daily ...................................................................3.55

Ask your order taker for today’s other selections!

DESSERTSPortillo’s CHOCOLATE CAKE ..............................................................2.79STRAWBERRY SHORTCAKE ...............................................................3.59CHOCOLATE ÉCLAIR CAKE† ...............................................................3.09

Whole Chocolate Cake Available - please ask your order taker

SOFT DRINKSCOKE, DIET COKE, BARQ’S ROOT BEER, SPRITE, MINUTE MAID LEMONADE, ICED TEA ............................................................... SMALL 1.89 ............... LARGE 2.29

SANDWICHESCHICKEN CAESAR PITAS (REGULAR OR CAJUN) ...............................5.19Shredded Romaine lettuce, diced tomatoes, Caesar dressing, Parmesan cheese, with your choice of regular or Cajun chicken.

GRILLED FILET OF CHICKEN ..............................................................4.85One half skinless chicken breast, grilled over an open flame and served on a toasted wheat and oat bran bun with lettuce, tomato, and Parmesan mayo.

CHICKEN PARMESAN SANDWICH ..................................................5.99A lightly breaded skinless chicken breast served on a toasted Focaccia and topped with marinara, fresh Parmesan, and melted Mozzarella.

CHICKEN FOCACCIA .......................................................................5.99A lightly breaded skinless chicken breast served on a toasted Focaccia and topped with lettuce, tomato, American cheese, and Barnelli’s sauce.

MEATBALL SANDWICH .......................................................................5.49Hearty meatballs simmered in our special sauce, topped with real Mozzarella cheese on our fresh baked French roll.

GRILLED TUNA SANDWICH ...............................................................5.75Grilled yellow-fin tuna filet with lettuce, tomato, sliced onion, and sauce on a wheat and oat bran bun.

GRILLED VEGETABLE SANDWICH ......................................................5.75Select grilled vegetables, grilled Portabella mushroom and Havarti cheese on grilled multi-grain Focaccia.

CHICKEN CAPRESE PANINI .............................................................5.99Grilled chicken breast tossed with pesto mayonnaise layered with fresh Mozzarella, ripe tomatoes, and fresh basil. Grilled on our tomato Focaccia.

CHICKEN PORTABELLA CIABATTA ..................................................5.99Grilled chicken breast paired with Balsamic marinated Portabella mushrooms, topped with carmelized onions, cheddar cheese and Parmesan mayo, perfectly layered on a toasted fresh ciabatta roll.

TURKEY FLORENTINE PANINI .........................................................5.99Thinly sliced turkey breast and smoked gouda are matched with sautéed spinach and carmelized onions dressed with sundried tomato mayo. Grilled on our tomato Focaccia.

BUFFALO CHICKEN WRAP ..................................................................5.19All the ingredients of the classic wrap in a soft tortilla. Chicken breast tossed in a rich buttery buffalo sauce with crunchy celery and carrots, crumbled Gorgonzola with blue cheese dressing and crisp lettuce.

CHICKEN CAESAR WRAP ....................................................................5.19Crispy chicken tossed in a Caesar salad, crunchy Romaine lettuce and our famous Caesar dressing then rolled with tomatoes in a fresh flour tortilla.

CHICKEN COBB WRAP .......................................................................5.99Grilled chicken, bacon, lettuce, Gorgonzola cheese, green onions, hardboiled egg, tomato and a creamy Ranch dressing wrapped in a tortilla.

CLASSIC COMBO .................................................................... 7.59Choose 1/2 SANDWICH with your choice of 1/2 SALAD or SOUP

or Choose 1/2 SALAD with SOUP. Includes fresh baked House Bread

75¢ upcharge per item Menu item available in Drive-Thru

SPECIALTY SALADSInclude fresh baked House Bread

CHICKEN PECAN SALAD ....................................................................... 7.59Baby Spinach, Romaine & Iceberg Lettuce topped with diced Chicken Breast, Bacon, Red Cabbage, diced Tomatoes, Shredded Cheese and Toasted Pecans. Topped with Warmed Honey Dijon Dressing.

CHOPPED SALAD .................................................................................. 7.59Chopped Romaine, Iceberg Lettuce & Red Cabbage with diced Chicken Breast, Ditalini Pasta, Bacon, Diced Tomato, Gorgonzola Cheese & Green Onion. Tossed with our House Dressing.

GARBAGE SALAD ................................................................................... 7.59Romaine & Iceberg Lettuce, Salami, Provolone, Radishes, Red Onion, Cherry Tomatoes, Olives, Celery, Roasted Red Peppers, Parmesan Cheese & Parsley. Tossed with Trashy Sweet Vinaigrette Dressing.

APPLE WALNUT SALAD ......................................................................... 7.59Baby Spinach, Romaine & Iceberg Lettuce tossed with diced Gala Apples, Dried Cranberries, Candied Walnuts, Goat Cheese & topped with Grilled Chicken Breast. Tossed with Fat Free Raspberry Vinaigrette.*

MEDITERRANEAN SALAD ...................................................................... 7.59Chopped Romaine & Iceberg Lettuce mixed w/diced Chicken Breast, Red Cabbage, Feta Cheese, Garbanzo Beans, diced Tomato, Red & Green Onions, Kalamata Olives and topped with grated Parmesan Cheese. Tossed w/Creamy Mediterranean Dressing.

GOURMET GARDEN SALAD.................................................................. 4.99Baby Spinach, Romaine & Iceberg Lettuce topped with Garden Fresh Vegetables & Cheddar Cheese.

HOUSE SALAD ......................................................................................... 1.85A side salad tossed with our very own House Dressing.

SOUTHWEST BBQ CHICKEN SALAD .................................................... 7.49Baby Spinach, Romaine & Iceberg lettuce, BBQ Chicken Breast, Bacon, diced Tomatoes, Shredded Cheese, Green Onion, Black Beans & Corn topped with Tortilla Pieces. Tossed with Creamy Chipotle Ranch Dressing.

POPPYSEED FRUIT WITH CHICKEN SALAD ......................................... 7.59Romaine lettuce w/Chicken Breast, Strawberries, Pineapples, Blueberries & Mandarin Oranges topped with Gorgonzola Cheese and Glazed Walnuts. Tossed with our Poppyseed Dressing.

CAESAR SALADSA crispy bed of Romaine lettuce tossed with our classic Caesar dressing and topped with tomato, hardboiled egg, croutons and freshly grated Parmesan cheese.

Classic Caesar Salad .........................................SIDE 1.85 .........................FULL 4.99Original Chicken Caesar Salad ........................................................................ 6.59Hot Grilled Chicken Caesar Salad ................................................................... 7.09

SIDE ORDERSGARLIC BREAD ............................ 1.99MEATBALLS (EACH) ..................... 1.75BAKED POTATO ........................... 1.75SIDE PASTA .................................. 2.99FRUIT CUP .................................. 3.99

FRESH BAKED HOUSE BREAD ..... 1.59HOME COOKED SWEET PEPPERS .... 0.55HOT PEPPERS ............................... 0.55COLE SLAW ................................. 1.09

866-YUM-BEEF -OR- Visit Portillos.com

**AVAILABLE AT SELECT LOCATIONS

Party Portions of Your Favorite FoodsItalian Beef • Italian Sausage • Pasta

Salads • Desserts

SMOOTHIES**

ASK FOR TODAY’S FLAVOR!3.25

OTHERCOFFEE, HOT CHOCOLATE ......1.50 BOTTLED WATER ......................1.50MILK ..........................................1.09HOT TEA ....................................1.09

Prices Subject to change without notice

All pastas include fresh baked House Bread

For allergen information visit www.portillos.com/allergens

SALADS • RIBS • SANDWICHES • PASTA

DUAL REV 10/16

SHAKESCHOCOLATE, VANILLA, STRAWBERRY

SMALL 2.89 LARGE 3.50

CHOCOLATE CAKE SHAKESMALL 3.25 LARGE 4.25

MALTSCHOCOLATE, VANILLA, STRAWBERRY

SMALL 2.95 LARGE 3.60

PASTA PASTA PASTASPAGHETTI, MOSTACCIOLI, FETTUCCINE .......... Sm. 5.99 ................... Lg. 7.59

ANGEL HAIR PASTA .............................................. Sm. 5.99 ...................... Lg. 7.59Choose your sauce Meat or Marinara: Our sauces are prepared fresh daily using secret family recipes. Enjoy!

KID’S PASTA (CHILDREN UNDER 10) ..............................................................5.75Spaghetti or Mostaccioli with a meatball, fresh baked House bread and drink (12 oz. soft drink, or milk).

SPECIALTY PASTADOUBLE STUFFED CHEESE RAVIOLI ..................................................... 7.25A generous portion of our 3 cheese filling stuffed in a pillow of pasta.

FETTUCCINE ALFREDO .......................................................................... 8.75A cheese lover’s delight. Our rich cream sauce is made WITH VEGGIES ADD .75with imported Romano and Parmesan cheese, butter WITH CHICKEN ADD 3.00 and cream.

LASAGNA ................................................................................................ 8.69Layer after layer of Italian cheeses, fresh spinach and spices topped with your choice of sauce. Just like Grandma used to make.

BAKED MOSTACCIOLI ........................................................................... 7.75Mostaccioli, with your choice of red sauce, baked with a combination of freshly grated Mozzarella and Asiago cheeses.

CHICKEN SICILIANO.............................................................................. 9.39Tender strips of skinless chicken breast sautéed with broccoli, mushrooms, onion and Romano cheese, and tossed with Fettuccine.

RIGATONI ALA VODKA .............................................................................8.75A zesty Tomato Cream sauce tossed with Rigatoni noodles. (Sauce contains meat)

CHICKEN PARMESAN ................................................................................9.39A lightly breaded skinless chicken breast topped with Mozzarella and Parmesan cheese, served over a bed of Spaghetti with our own homemade Marinara sauce.

OVEN BAKED SPAGHETTI .........................................................................7.75Spaghetti baked with imported cheeses and topped with your choice of Meat or Marinara sauce.

PENNE AL ARRABBIATA .............................................................................8.75Quill shaped pasta sautéed with Italian WITH CHICKEN ONLY ADD 1.49sausage in a spicy Marinara sauce. WITH SAUSAGE AND CHICKEN ADD 2.49

PESTO CHICKEN & MUSHROOMS ...........................................................9.39Conchiglie pasta sautéed with chicken breast, mushrooms & our own pesto cream sauce finished with a dollop of marinara.

CHICKEN AL’ DIAVOLO ............................................................................9.39Sautéed chicken & sundried tomatoes tossed with our spicy cream sauce & farfalle pasta topped with fresh spinach.

FETTUCCINE CARBONARA .......................................................................9.39A blend of Italian bacon, chicken breast, sundried tomatoes & onions mixed into a smoky cream sauce.

PEASANT PASTA .........................................................................................9.39Choice cuts of Italian sausage, chicken breast & pancetta seared and then mixed with escarole, garlic, cannellini beans & rigatoni carefully cooked in a white wine broth. The simple dish with a royal taste.

AWARD WINNING RIBSWinner Naperville Ribfest – Our tender baby back ribs are marinated

in our special rib sauce and barbecued over an open grill.

FULL SLAB ..............................17.50 HALF SLAB ..............................11.50

Add $3.00 to make it a dinner; includes House Salad or Cole Slaw and choice of baked potato or pasta and our fresh baked House Bread.

SOUPSCHICKEN NOODLE served daily ..........................................................3.55MINESTRONE served daily ...................................................................3.55

Ask your order taker for today’s other selections!

DESSERTSPortillo’s CHOCOLATE CAKE ..............................................................2.79STRAWBERRY SHORTCAKE ...............................................................3.59CHOCOLATE ÉCLAIR CAKE† ...............................................................3.09

Whole Chocolate Cake Available - please ask your order taker

SOFT DRINKSCOKE, DIET COKE, BARQ’S ROOT BEER, SPRITE, MINUTE MAID LEMONADE, ICED TEA ............................................................... SMALL 1.89 ............... LARGE 2.29

SANDWICHESCHICKEN CAESAR PITAS (REGULAR OR CAJUN) ...............................5.19Shredded Romaine lettuce, diced tomatoes, Caesar dressing, Parmesan cheese, with your choice of regular or Cajun chicken.

GRILLED FILET OF CHICKEN ..............................................................4.85One half skinless chicken breast, grilled over an open flame and served on a toasted wheat and oat bran bun with lettuce, tomato, and Parmesan mayo.

CHICKEN PARMESAN SANDWICH ..................................................5.99A lightly breaded skinless chicken breast served on a toasted Focaccia and topped with marinara, fresh Parmesan, and melted Mozzarella.

CHICKEN FOCACCIA .......................................................................5.99A lightly breaded skinless chicken breast served on a toasted Focaccia and topped with lettuce, tomato, American cheese, and Barnelli’s sauce.

MEATBALL SANDWICH .......................................................................5.49Hearty meatballs simmered in our special sauce, topped with real Mozzarella cheese on our fresh baked French roll.

GRILLED TUNA SANDWICH ...............................................................5.75Grilled yellow-fin tuna filet with lettuce, tomato, sliced onion, and sauce on a wheat and oat bran bun.

GRILLED VEGETABLE SANDWICH ......................................................5.75Select grilled vegetables, grilled Portabella mushroom and Havarti cheese on grilled multi-grain Focaccia.

CHICKEN CAPRESE PANINI .............................................................5.99Grilled chicken breast tossed with pesto mayonnaise layered with fresh Mozzarella, ripe tomatoes, and fresh basil. Grilled on our tomato Focaccia.

CHICKEN PORTABELLA CIABATTA ..................................................5.99Grilled chicken breast paired with Balsamic marinated Portabella mushrooms, topped with carmelized onions, cheddar cheese and Parmesan mayo, perfectly layered on a toasted fresh ciabatta roll.

TURKEY FLORENTINE PANINI .........................................................5.99Thinly sliced turkey breast and smoked gouda are matched with sautéed spinach and carmelized onions dressed with sundried tomato mayo. Grilled on our tomato Focaccia.

BUFFALO CHICKEN WRAP ..................................................................5.19All the ingredients of the classic wrap in a soft tortilla. Chicken breast tossed in a rich buttery buffalo sauce with crunchy celery and carrots, crumbled Gorgonzola with blue cheese dressing and crisp lettuce.

CHICKEN CAESAR WRAP ....................................................................5.19Crispy chicken tossed in a Caesar salad, crunchy Romaine lettuce and our famous Caesar dressing then rolled with tomatoes in a fresh flour tortilla.

CHICKEN COBB WRAP .......................................................................5.99Grilled chicken, bacon, lettuce, Gorgonzola cheese, green onions, hardboiled egg, tomato and a creamy Ranch dressing wrapped in a tortilla.

CLASSIC COMBO .................................................................... 7.59Choose 1/2 SANDWICH with your choice of 1/2 SALAD or SOUP

or Choose 1/2 SALAD with SOUP. Includes fresh baked House Bread

75¢ upcharge per item Menu item available in Drive-Thru

SPECIALTY SALADSInclude fresh baked House Bread

CHICKEN PECAN SALAD ....................................................................... 7.59Baby Spinach, Romaine & Iceberg Lettuce topped with diced Chicken Breast, Bacon, Red Cabbage, diced Tomatoes, Shredded Cheese and Toasted Pecans. Topped with Warmed Honey Dijon Dressing.

CHOPPED SALAD .................................................................................. 7.59Chopped Romaine, Iceberg Lettuce & Red Cabbage with diced Chicken Breast, Ditalini Pasta, Bacon, Diced Tomato, Gorgonzola Cheese & Green Onion. Tossed with our House Dressing.

GARBAGE SALAD ................................................................................... 7.59Romaine & Iceberg Lettuce, Salami, Provolone, Radishes, Red Onion, Cherry Tomatoes, Olives, Celery, Roasted Red Peppers, Parmesan Cheese & Parsley. Tossed with Trashy Sweet Vinaigrette Dressing.

APPLE WALNUT SALAD ......................................................................... 7.59Baby Spinach, Romaine & Iceberg Lettuce tossed with diced Gala Apples, Dried Cranberries, Candied Walnuts, Goat Cheese & topped with Grilled Chicken Breast. Tossed with Fat Free Raspberry Vinaigrette.*

MEDITERRANEAN SALAD ...................................................................... 7.59Chopped Romaine & Iceberg Lettuce mixed w/diced Chicken Breast, Red Cabbage, Feta Cheese, Garbanzo Beans, diced Tomato, Red & Green Onions, Kalamata Olives and topped with grated Parmesan Cheese. Tossed w/Creamy Mediterranean Dressing.

GOURMET GARDEN SALAD.................................................................. 4.99Baby Spinach, Romaine & Iceberg Lettuce topped with Garden Fresh Vegetables & Cheddar Cheese.

HOUSE SALAD ......................................................................................... 1.85A side salad tossed with our very own House Dressing.

SOUTHWEST BBQ CHICKEN SALAD .................................................... 7.49Baby Spinach, Romaine & Iceberg lettuce, BBQ Chicken Breast, Bacon, diced Tomatoes, Shredded Cheese, Green Onion, Black Beans & Corn topped with Tortilla Pieces. Tossed with Creamy Chipotle Ranch Dressing.

POPPYSEED FRUIT WITH CHICKEN SALAD ......................................... 7.59Romaine lettuce w/Chicken Breast, Strawberries, Pineapples, Blueberries & Mandarin Oranges topped with Gorgonzola Cheese and Glazed Walnuts. Tossed with our Poppyseed Dressing.

CAESAR SALADSA crispy bed of Romaine lettuce tossed with our classic Caesar dressing and topped with tomato, hardboiled egg, croutons and freshly grated Parmesan cheese.

Classic Caesar Salad .........................................SIDE 1.85 .........................FULL 4.99Original Chicken Caesar Salad ........................................................................ 6.59Hot Grilled Chicken Caesar Salad ................................................................... 7.09

SIDE ORDERSGARLIC BREAD ............................ 1.99MEATBALLS (EACH) ..................... 1.75BAKED POTATO ........................... 1.75SIDE PASTA .................................. 2.99FRUIT CUP .................................. 3.99

FRESH BAKED HOUSE BREAD ..... 1.59HOME COOKED SWEET PEPPERS .... 0.55HOT PEPPERS ............................... 0.55COLE SLAW ................................. 1.09

866-YUM-BEEF -OR- Visit Portillos.com

**AVAILABLE AT SELECT LOCATIONS

Party Portions of Your Favorite FoodsItalian Beef • Italian Sausage • Pasta

Salads • Desserts

SMOOTHIES**

ASK FOR TODAY’S FLAVOR!3.25

OTHERCOFFEE, HOT CHOCOLATE ......1.50 BOTTLED WATER ......................1.50MILK ..........................................1.09HOT TEA ....................................1.09

Prices Subject to change without notice

All pastas include fresh baked House Bread

For allergen information visit www.portillos.com/allergens

Portillo’s founder Dick Portillo was born in Chicago, Illinois in 1939. After graduating from Argo Community High School, Mr. Portillo served a tour with the Marine Corps until he was honorably discharged. Dick held several back-breaking jobs after his military service, including working in a steel mill, unloading box cars at a railroad, and working in a junkyard.

In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open the first Portillo’s hot dog stand on North Avenue in Villa Park, IL, which he called “The Dog House.” The trailer did not have a bathroom or running water. To get the water he needed, he ran 250 feet of garden hose from a nearby building into the trailer.

By 1967, Dick had turned The Dog House into a success and the business was ready for a new look. After it was remodeled, the restaurant was renamed “Portillo’s” and its popularity led Dick to open many more restaurants. In 1983, the first Portillo’s drive-thru opened in Downers Grove, IL. Almost immediately, Portillo’s became known for speedy, reliable drive-thru service due to its unconventional practice of sending employees outside to take orders. Today, some Portillo’s drive-thrus are so busy that area police officers are needed to manage traffic.

The Portillo’s menu has also expanded since 1963. Initially featuring only hot dogs, French fries, tamales, and soft drinks, the menu has grown to include popular items such as Italian beef sandwiches, char-grilled burgers, fresh salads, and our famous chocolate cake.

In 1993, the Barnelli’s Pasta Bowl concept was introduced inside an existing Portillo’s restaurant. The menu featured a variety of pastas with homemade sauces, gourmet salads, hand-made sandwiches, and home-cooked ribs. Barnelli’s proved so popular that many more have since been created inside shared space with Portillo’s.

Portillo’s Home Kitchen, the restaurant’s catering division, opened in 1999. The next year, Portillo’s began shipping food to all 50 states, much to the delight of fans across the country.

Over the years, Portillo’s has developed a huge fan base that includes many Hollywood actors, professional athletes, and politicians – you can see many of their pictures hanging on our restaurant walls. Our fans have repeatedly reached out to Mr. Portillo to suggest new locations for his restaurants. As a result, Portillo’s expanded to Southern California in 2005, Indiana in 2006, Arizona in 2013, and Florida and Wisconsin in 2016. Under Dick’s guidance, even more restaurants are planned in the future throughout the United States.

At Portillo’s, we attribute our success to our hard-working employees and to our loyal customers. Thank you for your support.

Call 866-YUM-BEEF

Click portillos.com

We Ship

The Original Dog House Villa Park, Illinois 1963

www.facebook.com/portillos.hotdogwww.portillos.com

A Chicagoland Tradition Since 1963

SALADS • RIBS • SANDWICHES • PASTA

DUAL REV 10/16

Beef • Hot Dogs • Burgers • Salads • Fries • Shakes

Order ahead from your smartphone, tablet or computer!Download our app from the iOS App Store or Google Play

HOT DOGS & CHILIHOT DOG ........................................................................................... 2.85With everything includes: mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes, kosher pickle and sport peppers piled onto a perfectly steamed poppy seed bun.

CHILI CHEESE DOG ............................................................................ 3.35Served with onions.

CHAR-GRILLED MAXWELL STREET STYLE POLISH ............................. 4.09Grilled in the traditional way it was done on historic Maxwell Street and prepared with mustard and grilled onions.

JUMBO HOT DOG .............................................................................. 3.25A thicker Hot Dog with mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes, kosher pickle and sport peppers.

JUMBO CHILI CHEESE DOG ............................................................... 3.75Served with onions.

BOWL OF CHILI .................................................................................. 3.79Our Homestyle Chili served with cheese and onions.

CHICKEN SANDWICHESCHAR-BROILED CHICKEN SANDWICH ..............................................4.85Our Char-Broiled Seasoned Breast of Chicken served tender and juicy on a toasted bun, with mayo, tomato and lettuce.

CHAR-BROILED CHICKEN CROISSANT ..............................................5.19Our Char-Broiled Chicken served on a perfectly baked buttery, golden brown, flaky croissant served with mayo, tomato and lettuce.

BREADED CHICKEN SANDWICH ........................................................4.59A lightly breaded, all white breast filet, deep-fried in 100% vegetable oil and served on a toasted bun with mayo, tomato and lettuce.

BREADED CHICKEN CROISSANT........................................................4.95Deep-fried in 100% vegetable oil and served on a perfectly baked flaky croissant with mayo, tomato and lettuce.

CHICKEN CLUB ...................................................................................5.35A lightly breaded, all white breast filet deep-fried in 100% vegetable oil with lettuce, mayo, tomato and bacon.

OTHER SANDWICHESGRILLED TUNA SANDWICH ...............................................................5.75Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion, and tartar sauce on a toasted bun.

HALIBUT FILET SANDWICH ...............................................................5.75A lightly battered hand-cut Halibut filet deep fried in 100% vegetable oil and served with crisp lettuce and tartar sauce.

BEEF-N-SAUSAGE SANDWICHESWe make our Italian Beef with extra gravy. If you prefer it another way, let your order

taker know. DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy on the sandwich... DIPPED: We dip the sandwich in the gravy.

ITALIAN BEEF Our own famous recipe ..................................................5.49Chicago’s #1 Italian Beef served on perfectly baked French bread.

BIG BEEF ..............................................................................................7.69For the larger appetite.

CHAR-GRILLED ITALIAN SAUSAGE .....................................................4.50COMBO BEEF & CHAR-GRILLED SAUSAGE ........................................6.25BEEF-N-CHEDDAR CROISSANT ..........................................................5.54A perfect combination of our famous Italian Beef layered with Cheddar cheese and served on a toasted croissant.

CHAR-BROILED BURGERSOur burgers are the best burgers in town! We char-broil them to lock in the

juices. We serve our burgers straight from the broiler to you.

BURGER ...............................................................................................4.59Char-Broiled 1/3 pound* of Juicy Beef with mayo, crisp lettuce, a red ripe tomato slice, sliced red onion, pickles and ketchup served on our freshly toasted old fashioned style bun.

DOUBLE BURGER ...............................................................................7.25A burger lover’s dream! A 2/3 pound* of Char-Broiled Juicy Beef with mayo, crisp lettuce, a red ripe tomato slice, sliced red onion, pickles, and ketchup served on our freshly toasted old fashioned style bun.

BACON BURGER .................................................................................5.29Includes mayo, lettuce and tomato.

DOUBLE BACON BURGER ..................................................................7.95Includes mayo, lettuce and tomato.

SANDWICHES with CHEESE EXTRA *Indicates Pre-cooked weight

SIDE ORDERSFRENCH FRIES .................................................... SMALL 1.85.... LARGE 2.25CHEESE FRIES ..................................................... SMALL 2.50.... LARGE 2.90ONION RINGS ................................................................................... 2.19CHICKEN TENDERS ............................................................................ 4.09TAMALE .............................................................................................. 1.99

For allergen information visit www.portillos.com/allergens

Portillo’s founder Dick Portillo was born in Chicago, Illinois in 1939. After graduating from Argo Community High School, Mr. Portillo served a tour with the Marine Corps until he was honorably discharged. Dick held several back-breaking jobs after his military service, including working in a steel mill, unloading box cars at a railroad, and working in a junkyard.

In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open the first Portillo’s hot dog stand on North Avenue in Villa Park, IL, which he called “The Dog House.” The trailer did not have a bathroom or running water. To get the water he needed, he ran 250 feet of garden hose from a nearby building into the trailer.

By 1967, Dick had turned The Dog House into a success and the business was ready for a new look. After it was remodeled, the restaurant was renamed “Portillo’s” and its popularity led Dick to open many more restaurants. In 1983, the first Portillo’s drive-thru opened in Downers Grove, IL. Almost immediately, Portillo’s became known for speedy, reliable drive-thru service due to its unconventional practice of sending employees outside to take orders. Today, some Portillo’s drive-thrus are so busy that area police officers are needed to manage traffic.

The Portillo’s menu has also expanded since 1963. Initially featuring only hot dogs, French fries, tamales, and soft drinks, the menu has grown to include popular items such as Italian beef sandwiches, char-grilled burgers, fresh salads, and our famous chocolate cake.

In 1993, the Barnelli’s Pasta Bowl concept was introduced inside an existing Portillo’s restaurant. The menu featured a variety of pastas with homemade sauces, gourmet salads, hand-made sandwiches, and home-cooked ribs. Barnelli’s proved so popular that many more have since been created inside shared space with Portillo’s.

Portillo’s Home Kitchen, the restaurant’s catering division, opened in 1999. The next year, Portillo’s began shipping food to all 50 states, much to the delight of fans across the country.

Over the years, Portillo’s has developed a huge fan base that includes many Hollywood actors, professional athletes, and politicians – you can see many of their pictures hanging on our restaurant walls. Our fans have repeatedly reached out to Mr. Portillo to suggest new locations for his restaurants. As a result, Portillo’s expanded to Southern California in 2005, Indiana in 2006, Arizona in 2013, and Florida and Wisconsin in 2016. Under Dick’s guidance, even more restaurants are planned in the future throughout the United States.

At Portillo’s, we attribute our success to our hard-working employees and to our loyal customers. Thank you for your support.

Call 866-YUM-BEEF

Click portillos.com

We Ship

The Original Dog House Villa Park, Illinois 1963

www.facebook.com/portillos.hotdogwww.portillos.com

A Chicagoland Tradition Since 1963

SALADS • RIBS • SANDWICHES • PASTA

DUAL REV 10/16

Beef • Hot Dogs • Burgers • Salads • Fries • Shakes

Order ahead from your smartphone, tablet or computer!Download our app from the iOS App Store or Google Play

HOT DOGS & CHILIHOT DOG ........................................................................................... 2.85With everything includes: mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes, kosher pickle and sport peppers piled onto a perfectly steamed poppy seed bun.

CHILI CHEESE DOG ............................................................................ 3.35Served with onions.

CHAR-GRILLED MAXWELL STREET STYLE POLISH ............................. 4.09Grilled in the traditional way it was done on historic Maxwell Street and prepared with mustard and grilled onions.

JUMBO HOT DOG .............................................................................. 3.25A thicker Hot Dog with mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes, kosher pickle and sport peppers.

JUMBO CHILI CHEESE DOG ............................................................... 3.75Served with onions.

BOWL OF CHILI .................................................................................. 3.79Our Homestyle Chili served with cheese and onions.

CHICKEN SANDWICHESCHAR-BROILED CHICKEN SANDWICH ..............................................4.85Our Char-Broiled Seasoned Breast of Chicken served tender and juicy on a toasted bun, with mayo, tomato and lettuce.

CHAR-BROILED CHICKEN CROISSANT ..............................................5.19Our Char-Broiled Chicken served on a perfectly baked buttery, golden brown, flaky croissant served with mayo, tomato and lettuce.

BREADED CHICKEN SANDWICH ........................................................4.59A lightly breaded, all white breast filet, deep-fried in 100% vegetable oil and served on a toasted bun with mayo, tomato and lettuce.

BREADED CHICKEN CROISSANT........................................................4.95Deep-fried in 100% vegetable oil and served on a perfectly baked flaky croissant with mayo, tomato and lettuce.

CHICKEN CLUB ...................................................................................5.35A lightly breaded, all white breast filet deep-fried in 100% vegetable oil with lettuce, mayo, tomato and bacon.

OTHER SANDWICHESGRILLED TUNA SANDWICH ...............................................................5.75Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion, and tartar sauce on a toasted bun.

HALIBUT FILET SANDWICH ...............................................................5.75A lightly battered hand-cut Halibut filet deep fried in 100% vegetable oil and served with crisp lettuce and tartar sauce.

BEEF-N-SAUSAGE SANDWICHESWe make our Italian Beef with extra gravy. If you prefer it another way, let your order

taker know. DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy on the sandwich... DIPPED: We dip the sandwich in the gravy.

ITALIAN BEEF Our own famous recipe ..................................................5.49Chicago’s #1 Italian Beef served on perfectly baked French bread.

BIG BEEF ..............................................................................................7.69For the larger appetite.

CHAR-GRILLED ITALIAN SAUSAGE .....................................................4.50COMBO BEEF & CHAR-GRILLED SAUSAGE ........................................6.25BEEF-N-CHEDDAR CROISSANT ..........................................................5.54A perfect combination of our famous Italian Beef layered with Cheddar cheese and served on a toasted croissant.

CHAR-BROILED BURGERSOur burgers are the best burgers in town! We char-broil them to lock in the

juices. We serve our burgers straight from the broiler to you.

BURGER ...............................................................................................4.59Char-Broiled 1/3 pound* of Juicy Beef with mayo, crisp lettuce, a red ripe tomato slice, sliced red onion, pickles and ketchup served on our freshly toasted old fashioned style bun.

DOUBLE BURGER ...............................................................................7.25A burger lover’s dream! A 2/3 pound* of Char-Broiled Juicy Beef with mayo, crisp lettuce, a red ripe tomato slice, sliced red onion, pickles, and ketchup served on our freshly toasted old fashioned style bun.

BACON BURGER .................................................................................5.29Includes mayo, lettuce and tomato.

DOUBLE BACON BURGER ..................................................................7.95Includes mayo, lettuce and tomato.

SANDWICHES with CHEESE EXTRA *Indicates Pre-cooked weight

SIDE ORDERSFRENCH FRIES .................................................... SMALL 1.85.... LARGE 2.25CHEESE FRIES ..................................................... SMALL 2.50.... LARGE 2.90ONION RINGS ................................................................................... 2.19CHICKEN TENDERS ............................................................................ 4.09TAMALE .............................................................................................. 1.99

For allergen information visit www.portillos.com/allergens