Because there’s more to hotels ... - Palm Cove, Queensland · James Squire The Swindler Summer...

To order please dial 4 for Room Service. All prices are inclusive of GST. A tray charge of $5 applies to all orders.

Dietary Indicators: [HC] healthy choice [V] vegetarian [GF] gluten free [GA] gluten free option available [L] lactose free [F] low fat

EAT & DRINKBecause there’s more to hotels than comfy beds.

Cape Grim Sirloin MSA 2-3+

Marble score, grass fed, ‘GMO-free’ on cauliflower puree, dauphinoise potato, roast heirloom baby carrots, garlic andparsley butter and red wine jus

START THE DAY RIGHTAvailable from 6:30 am to 12:00 pm

Eggs, toasted sesame buns, hollandaise sauce, honey roasted ham

“Allow us to fulfil your needs – please advise our room service team

should you have any dietary requirements, food allergies or food intolerances”.

CONTINENTAL BREAKFAST 28Available all day

Choice of fruit juice Orange, grapefruit, pineapple, apple, tomato

Selection of French pastries and croissant

Selection of bread with butter, jams and preserves White, grain, wholemeal toast

Selection of cereals Corn Flakes, All Bran, Nutri-Grain, Special K, Weet-Bix, Rice Bubbles, Coco Pops, Toasted Muesli, Gluten-free Muesli

Seasonal fruit plate Fresh berries and honey yoghurt

Coffee, teas and infusions, see beverage list

AMERICAN FULL BREAKFAST 38Continental breakfast plus your choice of eggs (2 eggs cooked to your liking), grillled bacon, roasted vine ripened tomatoes, toasted brioche

EXPRESS BREAKFAST 21Take away continental breakfast natural muesli, full cream milk, fruit juice, fruit and nut mix, cookies, sponge cake

FRUITSeasonal fruit salad, passion fruit coulis (HC) 11

YOGURTSNatural greek style 7

Mixed fruit swirl 8

CEREALS & MUESLISSultana Bran, Cornflakes (GA), Coco Pops, Weet-bix or Nutri-Grain 9

Natural organic musesli 11 Topped with mixed dried fruits

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PASTRY BAKE HOUSEFrench croissants with preserves (3) 8

Glazed danish pastries (3) 8

Selection of croissants & danish pastries (3) 11 With preserves

Toast (2 slices) served with butter & preserves 7 Choice of white, wholemeal, multigrain, soughdough, fruit loaf or gluten free

HEALTH AND WELLBEING 27Signature wellness full balanced breakfast Start the day right with warm lemon water choice of wellness juice or smoothie

Energise three whipped egg white omelette With a choice of two of the following: truss tomatoes, kale, broccoli, capsicum, sautéed mushrooms, soft herbs, spinach

285 calories, 1196 kj per serve-depending on ingredients

WELLNESS SMOOTHIESBlueberry smoothie (V/GF) 12 Blueberries, banana, natural yoghurt (263 calories, 1102 kj per serve)

Banana smoothie (V/GF) 12 Banana, raw cacao, almond milk (401 calories, 1677kj per serve)

add natural whey protein 7

WELLNESS JUICE Detoxing 12 Apple, banana, guava, passionfruit, green tea 208 calories, 874 kj per serve

Energise 12 Apple, pineapple, mango, ginger 208 calories, 874 kj per serve

Anti-aging 12 Apple, pink grapefruit, raspberries 208 calories, 874 kj per serve

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WHENEVER THE MOOD STRIKESAvailable from 10:30 am to 9.30 pm

Crispy Duck and Lychee Salad

Julienne cucumber, spring onion, chilli, thai basil, coriander, soy dressing



SOMETHING LIGHTLemongrass poached chicken breast salad 23 Beansprouts, shredded carrot, red cabbage, chilli, Thai basil, crispy shallot, sesame, coconut dressing

Smoked mackerel salad 23 Heirloom cherry tomatoes, cucumber, Thai basil, mint, soy sauce, crushed peanuts

Marinated tofu salad 22 Grilled silken tofu, heirloom tomatoes, shredded cabbage, cucumber ribbons, Thai basil, mint toasted peanut, coconut dressing

SOMETHING SUBSTANTIALSichuan fried chicken wings 21 Served with julienne salad and lime aioli

BBQ beef burger 24 Lettuce, tomato, onion jam, cheddar cheese, bacon, onion rings, BBQ sauce on a milk bun, beer battered fries

Steak sandwich 24 Steak, lettuce, tomato, onion jam, cheddar cheese, tomato chutney, on toasted ciabatta bread, beer battered fries

Fish n chips 23 Crumbed flathead fillet, house salad, beer battered fries, tartare and lemon

Pan fried herb gnocchi 29 Mushroom puree, shaved pecorino, truffle oil

Margherita pizza 22 10” pizza with sliced tomato, bocconcini, fresh basil

Tandoori chicken pizza 24 Tandoori marinated chicken, spinach, red onion, coriander

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SOMETHING MOREBeer battered fries 10 Served with garlic aioli and tomato sauce

Side asian salad 10 Crispy cabbage slaw, shredded carrot, herbs, crushed peanuts, soy dressing

Green papaya salad 10 With coriander chilli sesame

Steamed bok choy 10 Tossed in sesame oil and toasted sesame seeds

CHILDREN’S MAINSLinguini bolognaise and mozzarella cheese 12 Beef in Napoli and herb sauce with linguini pasta

Crumbed flathead and chips 12 Salad and tomato sauce

Grilled chicken fillet skewers (GF) 12 With steamed local vegetables and creamy mash potato

Beef cheeseburger 12 Beef patty with Swiss cheese, sweet burger bun, shoe string fries and tomato sauce

Ham & cheese toastie (GF available) 12 Double smoked ham and Swiss cheese toasted sandwich with shoe string fries and tomato sauce

CHILDREN’S DESSERTSChocolate mud cake 7 Dark chocolate mud cake with soft chocolate sauce and vanilla ice-cream

Tropical fruit salad and ice cream 7 Atherton picked local fruits with vanilla ice-cream

Ice cream sundae 7 Vanilla ice-cream with toasted nuts, chocolate crunch and marshmallows

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ENTRÉEAvailable from 6:00pm – 9:30pm

Braised cape grim beef short rib 24 With green papaya, chilli, coriander and crab salad

Carpaccio of QLD black cobia 25 Pickled shallot and ginger dressing topped with Persian fetta and petite herbs

Twice cooked pork belly 25 Crackling, seared scallops, caramelised onion, confit tomato, jus

Poached local deep sea prawns 22 With pickled Asian mushrooms, cucumber, radish, lime dressed watermelon and miso dressing

MAINSAvailable from 6:00pm – 9:30pm

All mains served with fresh baked rolls and whipped butter

Cape Grim eye fillet MSA 5+ marble score 47 Grass fed, ‘GMO-free’ on cauliflower puree, dauphinoise potato, roast heirloom baby carrots, garlic and parsley butter and red wine jus

Grilled kangaroo 35 With textures of beetroot, crisp mizuna, wattle seed crisp, bush tomato chutney, cranberry jus

Sesame crusted tuna 39 Scorched miso, local deep sea prawn, cucumber, radish, salmon caviar

Steamed snapper 34 Cooked with ginger, black bean, shallot and garlic on steamed bok choy and a black bean sauce

Sous Vide Pork Loin 37 With textures of butternut squash, apple calvados gel, pork crackling, asparagus tips, watercress and apple jus

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DESSERTAvailable from 6:00pm – 9:30pm

Bittersweet chocolate tart 20 Salted caramel popcorn, raspberry gel, chocolate soil and raspberry sorbet

For the lover of strawberry 18 Strawberry consommé, crisp strawberry meringue, strawberry panna cotta, light strawberry foam, fresh basil

Warm sticky date pudding 16 With toffee caramel sauce and white chocolate ice cream

Selection of award winning local Gallo Cheeses

Baci (brie) More ripened than camembert, soft and creamy, full of flavourGallozolla blue Blue vein style cheese with a tangy taste and pungent aromaMisty mountain cheddar Club style cheddar with a beautiful vintage flavor

Choice of 1 cheese 30g 13Choice of 2 cheeses 30g 19Choice of 3 cheeses 30g 26

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Bittersweet Chocolate TartSalted caramel popcorn, raspberry gel,chocolate soil and raspberry sorbet



ALL NIGHT LONGAvailable from 9:30 pm to 6:30 am

Cheese board

Gallo cheese’s, fresh fruits, crackers, Moët Champagne



DUSK TILL DAWN Marinated Tofu Salad 24 Grilled silken tofu, cherry tomatoes, shredded cabbage, cucumber ribbons, thai basil, mint, shallots toasted peanuts, coconut dressing

Margherita Pizza 23 Sliced tomato, bocconcini, fresh basil

Tandoori Chicken Pizza 25 Tandoori marinated chicken, spinach, red onion, coriander

Beer Battered Fries 11 Served with garlic aioli and tomato sauce

Cheese platter 26 Selection of local Gallo cheeses quince paste, dried fruit, and lavosh

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CHEERS! Available 24 hours

CHAMPAGNE & SPARKLING GLASS BOTTLE

Twin Islands Chardonnay/Pinot Noir Brut NV, Marlborough, NZ 12.5 54

Coriole Prosecco 2016, McLaren Vale, SA 13 50

42 Degrees South Brut NV, Coal River Valley, TAS 15.5 60

De Beaurepaire ‘Blanchefleur’ Blanc de Blanc 2016, Rylstone, NSW 16.5 70

Mumm NV Courdon Rouge Brut, France 135

Moet and Chandon Imperial Brut NV, Epernay, France 145

Tattinger NV, Reims, France 155

Pierre Gimonnet & Fils Cuvee Fleuron Blanc De Blanc Brut 2009, France 275

Dom Perignon 2006, Epernay, France 490

WHITE WINEInnocent Bystander Moscato 2015, Swan Hill, VIC 12 47

Bleasdale Sauvignon Blanc 2017, Adelaide Hills, SA 12.5 60

Chaffey Brothers ‘Duft Punkte’ Riesling 2015, Eden Valley, SA 14 58

Indigo Pinot Grigio 2015, Beechworth, VIC 15 64

‘Te Tera’ Sauvignon Blanc 2016, Martinborough, NZ 15.5 62

William Fevre Petit Chablis (Chardonnay) 2015, Chablis, France 15.5 77

RED WINE/ROSÉBleasedale Bremerview Shiraz 2015, Langhorne Creek, SA 13.5 62

Ringbolt Cabernet Sauvignon 2015, Margaret River, WA 14 61

Coriole Barbera 2015 – McLaren Vale, South Australia 14.5 61

Chaffey Brothers Shiraz 2015 – Barossa Valley, SA 15 61

Indigo Pinot Noir 2016 – Beechworth, VIC 15 67

Bremerton Racy Rosé 2017 – Langhorne Creek, SA 12.5 53

Chaffey Bros Rosé 2017 – Barossa Valley, SA 14 57

Maison Saint AIX 2016 Provence Rosé – Provence, France 77

CHEE

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STICKIESYalumba FSW8B Botrytis Viognier 2014 , Wrattonbully, SA 10

Royal Tokaji Late Harvest 2016, Hungary 14

De Bortoli Noble One 2014 Botrytis Semillon, Riverina, NSW 16

GREAT BARRIER REEF BREWING CO/LOCAL BEERBarrier Reef Brewing Co. Pale Ale, Cairns 12

Barrier Reef Brewing Co. Pilsner, Cairns 12

CRAFT BEERSFurphy Refreshing Ale-Geelong 10

James Squire The Chancer, Sydney 10

James Squire One Fifty Lashes Pale Ale, Sydney 10

James Squire The Swindler Summer Ale, Sydney 10

Kosciuszko Pale Ale, Jindabyne 10.5

Little Creatures Bright Ale, Fremantle 10.5

Rogers Amber Ale, Fremantle 10.5

White Rabbit Dark Ale, Geelong 10.5

Little Creatures I.P.A, Fremantle 11.5

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AUSTRALIAN BEERSJames Boag’s Premium Light, TAS 7.5

XXXX Gold, Brisbane 7.5

XXXX Summer Bright Lager, Brisbane 8.5

Tooheys New, Sydney 8.5

Hahn Super Dry, Sydney 8.5

Hahn Super Dry 3.5, Sydney 8

Tooheys Extra Dry, Sydney 8.5

James Boag’s Premium Lager , Tasmania 9.5

INTERNATIONAL BEERSHeineken 3.5, Netherlands 8

Heineken, Netherlands 10

Kirin, Japan 10

Asahi, Japan 10

Birra Moretti, Italy 10

AUSTRALIAN CIDERSTooheys 5 Seeds Apple Cider, Sydney 8.5

Tooheys 5 Seeds Pear Cider, Sydney 8.5

Pipsqueak Apple Cider, Yarra Valley 10

CHEE

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NON – ALCOHOLIC Available 24 hours

NON - ALCOHOLICWATER

Evian Still Mineral Water 330ml 7

Evian Still Mineral Water 750ml 9

Badoit Sparkling Water 330ml 7

Badoit Sparkling Water 750ml 9

Soft drinks 5 Coke, Diet Coke, Coke No Sugar, Sprite, Lift, Fanta, Ginger Ale, Ginger Beer

Juices 7 Orange, pineapple, apple, cranberry, tomato, mango

Coffee selection 5 Short black, long black, cappuccino, latte, mocha, decaffeinated coffee

Hot chocolate 6

Chai latte 5

Dilmah “T SERIES” Tea Selection 4.5 Brilliant breakfast, Sencha green extra special, The original Earl Grey, Pure chamomile flowers, Pure peppermint leaves, Rose with French vanilla

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DON'T WANT TO EAT IN YOUR ROOM?Temple of Tastes is both a dynamic delight of the senses and a gastronomic journey of the Tablelands. Open daily for lunch and dinner for those who like to lounge in style and enjoy exceptional food in a wondrous locale.

Sichuan fried calamari with harissa mayonnaise

Because there’s more to hotels ... - Palm Cove, Queensland · James Squire The Swindler Summer...

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