BB’S STAGE DOOR CANTEEN PRESENTS:DAMES AT SEA

BRUNCH

1STCRUNCHY KALE SALAD

CANDIED WALNUTS, PICKLED RED ONIONS, GORGONZOLA CRUMBLES,FFRESH APPLES, CREAMY LEMON GORGONZOLA VINAIGRETTE

OR

CURRIED BUTTERNUT SQUASH SOUPCILANTRO GINGER CREAM

2ND STEAK BENEDICT

TOASTED FRENCH BREAD, ROASTED RED POTATOES TOPPED,LLEMON THYME HOLLANDAISE, BUTTERED SPINACH

OR

FRIED CRUNCHY FRENCH TOASTBANANAS FOSTER CARAMEL SAUCE, MASCARPONE CREAM, POWDERED SUGAR

OR

SNAPPER FRANCAISECREAMY GARLIC MASHED POTATOES, WILTED SPINACH, BASIL AND THYME HOLLANDAISE

33RDSOUTHERN APPLE PIE MINIS

CINNAMON CHANTILLY CREAM, JACK DANIELS CARAMEL SAUCE