Basic Concepts of Agricultural Marketing - Copy - Copy

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    ADAM SMITH

    Consumption is the sole end purpose

    of all production: the interest of the

    producer ought to be attended only so

    far as it may necessary for promotingthat of consumer.

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    DIXIE (1989)

    Marketing is the series of

    services involved in moving a

    product or commodity from the

    point of production to the point

    of consumption.

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    GAEDEKE AND TOOTELIAN

    Marketing A management

    orientation focusing all the activities

    of the organization on satisfying

    customer needs and wants, there byhelping achieve organizations long

    range objectives.

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    SELLING CONCEPT

    Demand for a product is

    equal to supply.

    Emphasis is needed to sellthe product to increase

    profit.(promotion)

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    MARKETING CONCEPT

    Supply of the product is greater than

    demand, creating intense competition

    among suppliers.

    Identify wants and needs and match these

    to organizational resouces.

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    Wholesalers

    Government

    specialty stores

    Consumers

    Grocery stores

    Exports Restaurant

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    INPUT SUPLIER

    Suppliers of all input should be identified

    before the production of any product.

    Done during the purchase of agricultural lotand/or construction of building to prevent

    disruption during the production.

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    Production agriculture

    Production of crops or animal based product commence.

    All production standards Are set by the owner, farm

    manager, and consultants and are relayed to the farm

    workers and concerned individual for reference purpose

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    Assemblers/brokers

    They gather all the goods produced by every

    farmer within the area. Some get goods

    outside the country to complete the needed

    volume required.

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    The marketing system

    The marketing system is

    composed of six major

    components or subsystems.

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    a. Producer subsystem

    Consist of the initiators of

    production who may be small

    farmers or corporate farms

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    b. Channel subsystem

    Consist of market participants or

    intermediaries who are directly

    responsible for making the

    farmers product available toend users at type right time,

    place and form

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    c. Flow subsystem

    Facilitates products financial and

    information flows. Information

    consists of product trends,

    grading, standardization andprices

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    e. Consumer subsystem

    Refers to the final reposition of

    the products produced by the

    farmers.

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    f. Environmental subsystem

    Includes the climatic/physical,

    socio-cultural, economic,

    technological, legal/political factors

    affecting marketing system.

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    Conflict of interest in agricultural

    marketing.

    Key players InterestFarmers Maximum price, unlimited

    quantities

    Manufacturers Low purchase price, high quality

    Traders and retailers Low purchase price, high quality

    Consumers Low purchase price, high quality

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    Important terminologies

    Service- activity performed to alter the form, time, place

    possession characteristics of the product.

    Production service- services added prior to production.

    Marketing services-services added after production.

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    Point of production

    The point of usual first sale by the

    farmer.(at farm or home)

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    market

    A group of buyer and sellers with

    facilities for trading.

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    Utilities in marketing

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    utility

    The satisfaction, value, or

    usefulness of the product.

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    Form utility

    - when someone makes something, they

    assemble a product from parts and you can

    use it

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    For example, the form, when

    applied to a clothing item, can be

    the shape of the garment and the

    range of sizes and the selection of

    fabric.

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    In agriculture,

    The packers who slaughter

    hog and cut them to pork

    carcases add form utility

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    Place utility

    The utility of place refers to having theproduct exist in a location that is easily

    accessible to the buyer at the moment

    in time when their payment transaction

    is concluded.

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    example

    If you are selling products in a huge warehousestyle store, the utility of "place utility" can be as

    simple as having the product in boxes ready to be

    picked up and the customer can simply walk

    directly to the cashier to make payment.

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    in agriculture,

    The moving of hogs from

    Mindanao to Luzon.

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    Time utility

    Goods are made available when they

    most wanted.

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    Example

    The seven eleven conveniencestore

    Meat wholesalers who freeze

    some pork products for later use.

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    Possession utility

    letting the customer have the

    product, usually after they pay, they

    can "possess" it and hold it,

    transport it etc

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    example

    When someone buys something from a

    vendor, essentially, it is a "transfer of

    ownership

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    Image utility

    The satisfaction accuired from

    emotional or psychological

    meaning attached to product.

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    example

    Some people pay more fororganic foods because it is

    perceived to be more

    nutritious.