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Basic Concepts of Agricultural Marketing - Copy - Copy
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Transcript of Basic Concepts of Agricultural Marketing - Copy - Copy
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ADAM SMITH
Consumption is the sole end purpose
of all production: the interest of the
producer ought to be attended only so
far as it may necessary for promotingthat of consumer.
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DIXIE (1989)
Marketing is the series of
services involved in moving a
product or commodity from the
point of production to the point
of consumption.
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GAEDEKE AND TOOTELIAN
Marketing A management
orientation focusing all the activities
of the organization on satisfying
customer needs and wants, there byhelping achieve organizations long
range objectives.
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SELLING CONCEPT
Demand for a product is
equal to supply.
Emphasis is needed to sellthe product to increase
profit.(promotion)
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MARKETING CONCEPT
Supply of the product is greater than
demand, creating intense competition
among suppliers.
Identify wants and needs and match these
to organizational resouces.
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Wholesalers
Government
specialty stores
Consumers
Grocery stores
Exports Restaurant
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INPUT SUPLIER
Suppliers of all input should be identified
before the production of any product.
Done during the purchase of agricultural lotand/or construction of building to prevent
disruption during the production.
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Production agriculture
Production of crops or animal based product commence.
All production standards Are set by the owner, farm
manager, and consultants and are relayed to the farm
workers and concerned individual for reference purpose
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Assemblers/brokers
They gather all the goods produced by every
farmer within the area. Some get goods
outside the country to complete the needed
volume required.
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The marketing system
The marketing system is
composed of six major
components or subsystems.
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a. Producer subsystem
Consist of the initiators of
production who may be small
farmers or corporate farms
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b. Channel subsystem
Consist of market participants or
intermediaries who are directly
responsible for making the
farmers product available toend users at type right time,
place and form
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c. Flow subsystem
Facilitates products financial and
information flows. Information
consists of product trends,
grading, standardization andprices
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e. Consumer subsystem
Refers to the final reposition of
the products produced by the
farmers.
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f. Environmental subsystem
Includes the climatic/physical,
socio-cultural, economic,
technological, legal/political factors
affecting marketing system.
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Conflict of interest in agricultural
marketing.
Key players InterestFarmers Maximum price, unlimited
quantities
Manufacturers Low purchase price, high quality
Traders and retailers Low purchase price, high quality
Consumers Low purchase price, high quality
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Important terminologies
Service- activity performed to alter the form, time, place
possession characteristics of the product.
Production service- services added prior to production.
Marketing services-services added after production.
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Point of production
The point of usual first sale by the
farmer.(at farm or home)
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market
A group of buyer and sellers with
facilities for trading.
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Utilities in marketing
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utility
The satisfaction, value, or
usefulness of the product.
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Form utility
- when someone makes something, they
assemble a product from parts and you can
use it
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For example, the form, when
applied to a clothing item, can be
the shape of the garment and the
range of sizes and the selection of
fabric.
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In agriculture,
The packers who slaughter
hog and cut them to pork
carcases add form utility
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Place utility
The utility of place refers to having theproduct exist in a location that is easily
accessible to the buyer at the moment
in time when their payment transaction
is concluded.
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example
If you are selling products in a huge warehousestyle store, the utility of "place utility" can be as
simple as having the product in boxes ready to be
picked up and the customer can simply walk
directly to the cashier to make payment.
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in agriculture,
The moving of hogs from
Mindanao to Luzon.
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Time utility
Goods are made available when they
most wanted.
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Example
The seven eleven conveniencestore
Meat wholesalers who freeze
some pork products for later use.
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Possession utility
letting the customer have the
product, usually after they pay, they
can "possess" it and hold it,
transport it etc
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example
When someone buys something from a
vendor, essentially, it is a "transfer of
ownership
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Image utility
The satisfaction accuired from
emotional or psychological
meaning attached to product.
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example
Some people pay more fororganic foods because it is
perceived to be more
nutritious.