Banquet Menu and Information

Thank you for expressing interest in our Banquet Facilities. Enclosed you will find our menus for our Sit Down Dinners, Buffets, and

Luncheons. If you desire anything other than what is listed on the enclosed menus, we will be happy to provide you with prices.

General Banquet InformationTax and 20% gratuity are not included in any of the listed prices. A minimum deposit of 50.00 is required to hold the date desired. Deposit will be returned

upon written notice of cancellation 30 days prior to banquet.We must know the approximate count one week prior to banquet. This is not

a guaranteed figure. An exact count is required 24 hours prior to your banquet.This will be considered your minimum number and is not subject to reduction. If

less than the guaranteed number are served, it is required that the guaranteed number be paid. If more than the guaranteed number are served, you will be

charged for the actual number served.Up to 3 selections are available for sit down luncheons and dinners.

The number of each selection is due one week prior to your banquet. These numbers can be altered 24hours prior to your party. Place cards must be provided

by host or hostess indicating the selection of each person attending.Children under the age of 10 are 1/2 price on buffets. They may also have a choice of toasted ravioli, spaghetti with (1) meatball, or chicken fingers for a charge of 8.00.

Prices subject to change.

Cook good food & give plenty.

5914 South LindberghSt. Louis, MO 63123

314-487-4545

2103 Sulphur Ave.St. Louis, MO 63139

314-644-2266www.bartolinosrestaurants.com

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BANQUET DINNER MENUAPPETIZER BUFFET (Choice of 5)

BARTOLINO’S SPECIAL BUFFET Chicken Modiga, Veal Parmigiano,

Cannelloni, Vegetable, Salad, Relish Tray Italian Bread and Butter, Spumoni Ice

Cream and Coffee or Tea 22.95

FAMILY FAVORITE BUFFET Chicken Spedini, Thinly Sliced Prime Rib,

Vegetable of Choice, Cavatelli Alfredo and Penne Marinara, Salad, Italian Bread and Butter, Spumoni, Coffee or Tea 24.95

SIT DOWN DINNERSAll Sit Down Dinners include: Salad, Entree, Potato and Vegetable, Italian Bread

with Butter, Spumoni and Coffee or Tea.

Prime Rib (14 oz.) 31.95Filet Mignon (8 oz.) 31.95Strip Sirloin (14 oz.) 31.95

Steak Modiga 28.95Chicken Spedini 22.95Chicken Modiga 22.95Chicken Marsala 22.95

Veal Marsala 22.95Veal Parmigiano 24.95

Broiled Filet of Sole 22.95Charbroiled Shrimp 24.95

Broiled Fresh Salmon, dill butter 26.95

Breaded Fried Artichoke Hearts Toasted Ravioli Tenderloin Tips in Mushroom Sauce Italian Meatballs in Tomato Sauce Chicken Wings Toasted Cannelloni Crabmeat Stuffed Mushrooms Zucchini Sticks Cheese and Fruit Tray

Assorted Raw Vegetable Tray Antipasto 15.95 $3 per person (per item) when added to any buffet or sit down dinner.

Cold Jumbo Shrimp or Shrimp Dijon 1.75 per piece

BUFFET DINNERS (30 guest minimum)

2 MEAT BUFFET Roast Beef and Chicken Ferri 20.953 MEAT BUFFET Roast Beef, Chicken Ferri and Ham 21.95

Two and three meat buffets include the following:Penne Meat Sauce, Vegetable, Salad, Relish Tray, Italian Bread and

Butter, Spumoni Ice Cream and Coffee or Tea.

*Veal Marsala or Veal Parmigiano may be substituted for any of the buffet meats for an additional charge of one dollar. Turkey may also be substituted at no extra charge.

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BANQUET LUNCHEON MENUAvailable Monday through Friday - 11:00 a.m. - 2:00 p.m. Only.

SIT DOWN LUNCHEONAll Sit Down Luncheons include: Salad, Entree, Potato and Vegetable, Italian

Bread with Butter, Spumoni and Coffee or Tea.Entrees, your choice 15.95

Breast of Chicken ParmigianoBreast of Chicken

Mushrooms and white wine sauce

Chicken FerriLightly breaded and charbroiled with butter,

lemon garlic and wine

Pasta Selections, 14.95Cannelloni or Lasagna

Bartolino’s Box Lunches, 12.00(Ask for details)

LUNCHEON BUFFET (30 guest minimum)

Two Meats: Chicken Ferri and Roast BeefLuncheon Buffet includes the following:

Vegetable, Penne, Salad, Relish Tray, Italian Bread and Butter,Spumoni Ice Cream and Coffee or Tea. 15.95

Turkey may be substituted for the above buffet meals at no extra charge.

Veal ParmigianoBroiled Filet of Sole

Lemon and ButterRoast Loin of Pork with Dressing

(10 minimum)Grilled Pork Chop

with Honey Lemon Soy Glaze

Light Lunch, 14.95Bartolino Salad with Cup of Soup

Deli Buffet 13.00(20 guest minimum)

Bar ServiceBar service will be provided by our servers and can be arranged on either a hosted basis with an itemized bill provided which includes tax and a 20% gratuity added at the end of your event, or on a cash basis with each

guest paying as they are served.The following open bar options are available and are priced on a per person basis. All guests 21 years or older

will be charged with tax and 20% gratuity added. 3 Hour Open Bar (Bar Brands) 16.00 3 Hour Open Bar (Premium Brands) 18.00 4 Hour Open Bar (Bar Brands) 19.00 4 Hour Open Bar (Premium Brands) 21.00

We have a full wine and champagne list available for your event as well. If you choose, you may bring in your own wine or champagne. A corkage fee of 15.00 per 750ml bottle will be charged and a 20% gratuity

added. No other beverages may be brought into the facility.*All Liqueurs excluded on open bar. *Tax and Gratuity will be added to the above bar prices.

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The Bartolino Family of restaurants appreciate the opportunity to cater your next family event or business

meeting. From large or small, elegant to casual, enjoy our delicious food and exceptional service at your home,

wedding or business event.

In addition, we have banquet rooms for small groups or large functions.

Entertaining at home? Want it stress free? Our Bartolino’s at Home menu is the best way to serve our famous Chicken

Spedini, Chicken Ferri, pastas, salads and much more!

Please ask for John, Mike, Bart or Chris Saracino for more information.

Bouna Fortuna!

Bartolino’s Family of Restaurants

5914 S. Lindbergh314 487 4545

5980 Southwest Ave314 645 2088

2103 Sulphur Ave314 644 2266

SOUTHPancake

& Dining

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