2017 Banquet Menu

BREAKFAST_______________________________________________________________________________________All of our breakfast buffets are served with freshly brewed coffee and an assortment of teas. All prices quoted are per person.

Morning Express $4.95An assortment of freshly baked muffins or toasted English muffins with butter, marmalades and preserves.

On the Tee Breakfast $9.95Two fried eggs with bacon and cheese on a Kaiser bun.

On Deck $13.95Assorted pastries, croissants, muffins, and fresh fruit.

Breakfast Charcuterie Platter $14.95Assorted smoked and cured meats, mustards, cheeses, and artisan breads.

Golfer’s Breakfast $17.95 Minimum 25 peopleScrambled eggs, choice of fried potato or hash brown patty, bacon or Valbella pork sausages, French toast or pancakes, assortment of fresh fruit.

Brunch Buffet $22.95 Minimum 25 people

Cold selection: Fresh fruits, smoked and cured meats, cheeses, crudité, dessert squares.Hot selection: Scrambled eggs, bacon and sausage, French toast or pancakes, fried potato or hash brown patty.

More Choices:

Chilled fruit juices $2.00/per personSparkling wine and orange juice $6.25/per personIndividual yogurts $1.50; cereals $1.50; cottage cheese $1.50/per personToasting station with butter, preserves and marmalade $2.00/per personHard boiled eggs $2.00/per personUpgrade egg selection to Eggs Benedict or Frittata $2.00/per personSalad selection $2.00/per person

Carving Stations

Choice of Roast Pork Loin, Baked Ham, Beef Brisket, Roast Beef $5.00/per personPrime Rib $7.00 per person

LUNCHEON SELECTIONS_______________________________________________________________________________________All of our luncheon choices are served with freshly brewed coffee and an assortment of teas. All prices quoted are per person.

Soup, Salad, and Sandwich Creations $17.95 Minimum 20 people Chef ’s soup, choice of salad, and an assortment of deli meats, egg salad, tuna salad, cheeses, tomato, lettuce, cucumber, breads, relishes, pickles, condiments and dessert squares.

Plated Soup and Sandwich $12.95Two half sandwiches with Chef ’s homemade soup.Choice of Tuna Salad, Egg Salad, Smoked Valbella Turkey or Ham

DIY Taco Bar $15.95Assorted meat fillings, flour and corn tortillas, diced tomato, onions, shredded cheese, pickles, jalapeños, lettuce, salsa and sour cream, bean salad and Mexican style rice.

BBQ Buffets Minimum 20 peopleAll BBQs include mixed green salad, potato salad, condiments, pickles and dessert.Half rack of Ribs $18.95Smokie or Bratwurst $13.95Beef on a Bun $15.95Choice of beef burger, turkey burger, veggie burger, pork burger, lamb burger $18.95 For two choices add $2.00

Lunch Buffets Minimum 20 peopleServed with rolls or garlic toast, pickled vegetables, choice of salad, and choice of dessertMac n Cheese $15.95Creamy Mushroom Alfredo Pasta $14.95 Pasta with Meatballs in Tomato Sauce $14.95Beef Lasagna $17.95Spinach Lasagna $16.95Beef and Bison Chili $14.95Shepherd’s Pie $15.95 Add another side to any of our luncheon offerings $2.00/person

Meatloaf $15.95Seasoned Chicken Drumsticks $15.95Steak and Bacon Stew $16.95Buttermilk Fried Chicken $16.95Maple Ginger Grilled Salmon $16.95Carved Slow Roasted Beef Brisket $16.95

BUFFET DINNER SELECTIONS_______________________________________________________________________________________All of our buffets are served with freshly brewed coffee and an assortment of teas. All prices quoted are per personAll buffet items come with traditional accompaniments, fresh dinner rolls, a choice of three sides and one dessert.

Slow Roasted Alberta Prime Rib $42.95Herb Crusted Pork Loin $35.95 Rack of Lamb $42.95 Chicken Breast stuffed with Spinach and Goat Cheese $40.95 Traditional Roasted Tom Turkey $35.95 Baked Valbella Gammon Ham $33.95 Maple Ginger Filet of Salmon $33.95 Classic Roasted Chicken $35.95 Gnocchi with Basil Tomato Sauce 8oz AAA New York Steak BBQ (available from May until September) $38.95 For two main course options, add $6.00

Sides

Herb Roasted PotatoesClassic Mashed PotatoSour Cream and Chive Mashed PotatoMaple Yam Mashed PotatoSteamed Rice with VegetablesScalloped Potatoes Basil Caesar SaladMixed Green and Vegetable Salad with Honey Cider VinaigretteQuinoa and Vegetable SaladSesame Spinach SaladTomato and Onion Salad with Balsamic and Olive OilRustic Potato SaladRoasted Root VegetablesTraditional ColeslawSteamed Vegetables For an extra side choice add $2.00/person

RECEPTION ITEMS_______________________________________________________________________________________Artisan Cheese Platter with Crackers (serves 20) $160.00Vegetable Crudités with Hummus (serves 20) $100.00Smoked and Cured Meat Platter with Relish, Mustards, Pickles, Crackers (serves 20) $180.00Valbella Gourmet Pate with Jam and Assorted Crackers (serves 20) $95.00Corn Tortilla Chips with House Salsa (serves 20) $25.00Poutine Bar $9.00/per personParty Sub $9.00/per personDIY Taco Bar $12.00/per personCreate Your Own Sandwich Bar $7.00/per personBacon Wrapped Scallops $22.00/dozenChilled Shrimp with Horseradish Cocktail $22.00/dozen Chicken Souvlaki with Tzatziki Sauce $50.00/dozenChicken Satays $20.00/dozenChicken Wings with Apple BBQ and Hot Sauces $18.00/dozenSoy and Garlic Marinated Pork Ribs $12.00/dozenMarinated Mushroom Crostini $15.00/dozenSmoked Salmon, Dill, Cream Cheese Crostini $19.00/dozenWatermelon and Feta Skewers $15.00/dozenCalifornia Rolls $18.00/dozenProsciutto Wrapped Melon $17.00/dozenSkewered Bocconcini and Baby Tomatoes with Basil Pesto $19.00/dozenVegetable Spring Rolls, Chili Dip $14.00/dozenSpanakopita’s, Tzatziki $18.00 dozenMini Reuben Sliders, Montreal Smoked Meat, Rye Bread $32.00/dozenAssorted Flatbreads $15.00 each/6 slices

SERVED DINNER MENU $53.95 per person_______________________________________________________________________________________Available for parties of 20 - 80. All plated dinners consist of three courses and include coffee, tea, and non-alcoholic beverages.

To Start, choose one (extra starter $4.00)

Tomato Bisque Creamy Mushroom Soup House Greens with Honey Cider Vinaigrette Caesar Salad with Smoked Bacon, Parmesan Crisp, and Croutons

Main Course, choose one

Bacon Wrapped Beef Tenderloin, Au Jus, Garlic Mashed Potato, Vegetable Herbed Pork Tenderloin, Gravy, Classic Mashed Potato, Vegetable Chicken Supreme, Sauce, Roast Potato, Vegetable Ginger and Maple Salmon, Steamed Rice, Vegetable Spinach and Goat Cheese Roasted Portabella Mushroom, Classic Mashed Potato, Vegetable

Dessert

Please inquire about our current selections.

BEVERAGE SERVICE_______________________________________________________________________________________House Brands (1 oz.) $5.50Vodka – Black StallionRye – WhisersWhite Rum – LambsDark Rum – Lambs NavyGin – Beefeater

Premium Brands (1 oz.) $6.25Rye – Crown RoyalDark Rum – Lemon HartScotch – BallantinesGin – Tanqueray and Bombay Sapphire

Single Malt Scotch (1 oz.) $7.95

Cocktails (1 oz.) $5.48Blended and juice mix beverages

Beer

Domestic Bottle $5.50Premium Bottle $6.25Non Alcoholic Bottle $3.81Glass of Draft $6.42

Coolers and Ciders $5.95

House Wine

Glass (6 oz.) $5.48 Litre $27.95

We also carry a selection of white and red wines available by the bottle.

Liqueurs (1 oz.) $5.50Kahlua, Baileys, Sambuca and Schnapps

Fountain Pop and Juice $2.62

Punch

Non Alcoholic Punch $55.00 (4.5 Litres, 25 servings)Liquor Punch $135.00 (4.5 Litres, 25 servings)Rum and Egg Nog $135.00 (4.5 Litres, 25 servings)

All prices are subject to change.All prices are subject to 18% service charge and 5% GST.

THE BAR_______________________________________________________________________________________We offer a fully serviced bar with experienced and professional bar staff. Please contact us for up to date liquor, beer and wine menus. Parties have their choice of a variety of bar options to offer their guests. All bar tabs are subject to 5% GST and 18% service charge. Staff reserve the right to limit service as they see fit. No abuse of any staff will be tolerated.

Host BarThe host incurs all costs associated with bar sales.

No Host BarYour guests pay the full expense of all beverages ordered.

Subsidized BarYour guests pay a set amount for their drinks and the host is charged for the remaining balance.

Combination BarThere are many bar option combinations that can be adhered to. Whether this is a select open bar with restrictions, a time limited host bar, or a wine and beer only bar. Talk to one of our coordinators about customization for your event.

CorkageAGLC approved wine can be brought in for a $16.00/bottle corkage.

All prices subject to 5% GST and 18% Gratuity