7/29/2019 bar 0313

1/2

Marinated olives & pickles

2.50

50g bagmixed seaweed

crackers

2.00

50g bag Maltesers &

jelly beans

2.00

50g bag spiced mixed

nut & crackers

2.00

Seasonal soup of the

day with garlic bread

4.00

Frankfurter hot dogCaramelized onions, Monterey Jackcheese & Buffalo Trace bbq sauce

orSauerkraut & spicy mustard sauce

6.00

Chips with aioli

2.50

Truffle fries &

Parmesan

3.00

8oz beef burger

melted Welsh rarebit, herbed

baked tomatoes, ale glazed

onions, seasonal leaves

6.00

Grilled chicken fillet burger

mango chutney, tomato,

lettuce, crispy red onions &

curry mayonnaise

6.00

Forest mushroom & goats

cheese burger

fried egg, iceberg lettuce,truffle oil & herb mayonnaise

6.00

Mini burger slidersGrilled Herefordshire beef, melted

brie, red onion marmalade

Crispy crab & chorizo sausage,avocado & Jalapeno guacamole

Salt marsh pulled shoulder of lamb &rosemary burger, celeriac & beetroot

remoulade

8.00

Light Premier 10oz burger

(21 day hung beef )foie gras mousse, truffle oil, porcinimushrooms, gold leaf. fried ducks

egg, shaved pecorino, babywatercress, & fries

15.00

18.50 with 250ml house

wine or pint Fosters

Warm pitta with hummus

& olives

4.00

Triple cooked hand cut

chips, crispy bacon,

mustard & rock chive

mayonnaise

5.00

Onion rings

with sour cream

3.00

Light club sandwichSmoked Old Spot bacon, avocado,tomato, melted buffalo mozzarella,

rocket, pesto aioli

6.00

Crispy calamari pepper

& lime salt, chunky

tartare sauce

4.50

Somerset goats cheese ,

wild rocket, heritagebeetroot & walnut salad

5.50

Baby gem, avocado, crispy

pancetta, shaved parmesan

honey mustard dressing

5.50

0% optional service added to food bills & bar tabs

7/29/2019 bar 0313

2/2

Platters/sharing

Roasted butternut squash,

gorgonzola, aged

balsamic glazed onions,

bell peppers & toasted

pinenuts

6.00

Nachos with cheese, tomato salsa,

guacamole, sour cream, pickled

Jalapeno peppers

small 4.00 large 8.00

Selection of British farm house

cheeses, Champagne rhubarb &

ginger chutney, water crackers

8.00

Meat platter

Ham hock & parsley terrine, apple wood

smoked duck breast, wild boar salami,

Spitfire cheese,

grilled English asparagus, piccalilli, soda

bread

12.50

Spanish platter

Serrano ham, chorizo, morcilla sausage &

white bean salad, paprika spiced calamari,

popponcini peppers,picos cheese (strong spanish blue cheese),

sun dried tomato & rosemary bread

12.50

Vegetable platter

Goats cheese & couscous stuffed mushrooms,

roasted vegetable & feta bruschetta, crispy

artichokes, tzatziki, baba ganoush, warm pitta

12.50

Barbecue platter

Two mini Herefordshire beef burgers, BBQglazed pork ribs, red wine sausage,

buttered baby corn,

cajun chicken wings, red cabbage & fennel

coleslaw

12.50

Oven baked flat bread pizzas

Crispy aromatic duck, spring

onions, shiitake mushrooms,

Hoisin sauce & Monterey Jack

cheese

6.00

English asparagus, smokedWiltshire ham, Somerset goats

cheese, watercress, capers,

white truffle oil

6.00

6 Colchester native oysters

with vinaigrette

16.50

with 250ml house wine or

pint of Murphys Stout

20.00

Full a la carte, and weekly special menu from 12.50 for 2

courses in our adjoining restaurant

taste, time out & carbon free card discounts available

dining card discounts available,

t 10% optional service added to food bills & bar tabs