B A N Q U E T S & E V E N T SA T H O L I D A Y I N N F A R G O

Revised /2015

M A K E Y O U R E V E N T O N E T O R E M E M B E R

Table Of Contents

Just The Place For You!There’s no better place to have your meeting or event than our hotel. We offer endless opportunities for business meetings, social gatherings, weddings and retreats from the intimate gathering to corporate training.

Our facility offers state-of-the-art audio visual equipment and impeccable service staff to ensure your meeting experience is a success. Our hotel’s seasoned sales and catering staff will assist in the booking process from beginning to end.

We urge each group to give a realistic, tentative figure of attendance when booking a function. We reserve the right to change originally scheduled function rooms if the tentative figure varies 10% or more from the figure given in the original booking.

Menu selections should be submitted to the Catering Department two weeks prior to your function. A guaranteed number of guests must be received three days prior to your function. Guarantees are per item on split menus. You may call this information in between 8:00 a.m. and

:00 p.m., Monday - Friday. Guarantees for Sunday, Monday and Tuesday functions must be received by 5:00 p.m. the preceding Friday. If a guaranteed count is not given on time, we must take the highest figure proposed.

Each function up to 300 people will have a 5% guarantee margin above or below the original number. Any function over 300 people will have only a 5% margin below the proposed figure and no margin above. Please inquire if you need further clarification.

Meal Counts & Guarantees

A charge of 18% of the food and beverage total will be added to your bill of which 15% will be fully distributed to hotel staff and 3% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. This charge is separate of any local or state sales tax incurred. *This service charge is subject to change.

Description of Service Charge

Comments from our ChefHere at the Holiday Inn, our Culinary Team strives to exceed our guest’s expectations of a truly wonderful dining experience. We are proud of who we have become, for being a chef is more than just cooking food, it is a creative art that should be savored. No matter how good a chef you are, it’s not good enough to cook for yourself; the joy is in cooking for others. Take comfort in knowing that you have chosen the premier dining establishment in Fargo for your entertainment and dining needs for...“We are chefs who refuse to lower the bar to mediocrity, chefs who love food and serve it with pleasure, passion and the respect it deserves. Bon Appetite!”

Alan Blumenfeld ~ Executive Chef

M E E T I N G R O O M I N F O R M A T I O N

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BusinessCenter

Holiday Inn3803 13th Avenue SouthFargo, ND 58103701-282-2700 | www.fargohi.com

Club I

Club III

Executive RoomDirector’s Room Board RoomConference Room

Embassy A Embassy B

Royale

Sterling

Crowne

GREATHALL

AtriumPressRoom

Prairie Room

Frontier Room

DAKOTAHALL

Kitchen

GalleryRestaurant

(Upstairs)

Gallery Restaurant

(Downstairs)

Spirit’s Lounge

(Main Area)Spirit’s Lounge

(Casino Area)

Pool Area Patio11

12

Convention Center EntranceEntranceCanopy

1

Main Entrance

W

M

W

M

Coat

Che

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CoatCheck

Dakota Joes

Mezzanine I

Mezzanine II

Mezzanine III

Mezzanine IV

Mez

zani

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evel

Stairs to Mezzanine Level

Lobby

Front Desk

2

Sale

s & C

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HARVEST HALL

Embassy

Stor

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Club II

Our facilities are complemented by our professional staff, eager to assist you with all phases of organizing your event from the most formal to the casual. The Holiday Inn of Fargo is well known for its fantastic food. Whether you are here for a corporate meeting or a Christmas party, the Holiday Inn will make sure your meal is tasty, hot and on time.

R E F R E S H M E N T S , M U N C H I E S & S N A C K S

B A N Q U E T S & E V E N T S

H O L I D A Y I N N F A R G O B A N Q U E T M E N U S P A G E 6

R E F R E S H M E N T S , M U N C H I E S & S N A C K S

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Refreshments, Munchies & Snacks

7th Inning Stretch Break $7.50Nacho chips with salsa and hot cheese or Con Queso dip. Soft pretzels, peanuts, Gardetto ® Snak-ens w/Ranch dressing and an assortment of snack size candy bars.

Build Your Own Sundae $6.50Creamy vanilla ice cream with whipped cream, nuts, cherries and your choice of chocolate, hot fudge, caramel or strawberry topping.

Fresh & Fabulous Break $7.50Fresh cut seasonal fruit with a sweet fruit dip, individual cups of yogurt with an assortment of toppings.

Deluxe Breaks & Snacks

Refreshments100% Arabica Coffee (Regular or Decaffeinated) Premium Coffee $28/GallonAssorted Soft Drinks $2.50Aquafina® Bottled Water $2.50Fruit Punch or Lemonade (Per gallon) $28 Raspberry Sherbet Punch (Per gallon) $32Hot Cider with Cinnamon Sticks (Per gallon) $28 Assorted Bottled Juices (Orange, Cranberry, Apple) $2.50Gatorade® Berry Sports Drink $3

Breads, Pastries & RollsCoffee Cake and Assorted Fruit Strudel $30/dozenAssorted Breakfast Muffins $32/dozenSliced Specialty Breads $16/dozenCinnamon, Caramel or Sticky Walnut Rolls $30/dozenCombination of Assorted Breakfast Pastries $30/dozenAssorted Donuts $24/dozenBagels with Crème Cheese $24/dozen

Munchies & SnacksHoliday Inn Specialty Cookies, Bars and Brownies $23/dozenIndividual Fruit Tarts $48/dozenPopcorn Machine ($4/person) ~ Limited AvailabilityAssorted Fruit Danish $30/dozen Kettle Chips with French Onion Dip $37 (Serves 25)Pretzels with Ranch or Honey Mustard $29 (Serves 25)House Seasoned Mixed Nuts Served Warm (1lb.) $24Chex Mix (1lb.) or Pretzels (1lb.) $18Fiesta Tortilla Chips with tangy Salsa $45 (Serves 25)Jumbo Soft Pretzels with beer cheese and hot mustard dips. $49 (Serves 25)Fiesta Tortilla Chips with Hot Cheese Dip or Con Queso Dip $49 (Serves 25)

B R E A K FA S T

B A N Q U E T S & E V E N T S

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B R E A K F A S T

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Quiche Lorraine $12

Eggs & Bacon Bits topped with Swiss cheese on a flaky crust, served with country-style potatoes or cheesy hash browns.

Classic Breakfast $11

Fluffy scrambled eggs, country -style potatoes or cheesy hash browns, bakery muffin or sweet roll and bacon, sausage link, grilled ham or Canadian bacon.

Cinnamon French Toast $11

French toast with warm maple syrup, Applewood smoked bacon and a fresh fruit garnish.

Eggs Benedict $12

Chef-made Hollandaise sauce on poached eggs and Canadian bacon on an English muffin. Served with country -style potatoes or cheesy hash browns.

Home-Style Biscuits & Sausage Gravy $11

Flaky biscuits smothered in an amazing gravy with ground sausage. Served with country-style potatoes or cheesy hash browns.

Plated Breakfast!"#$%&'()%#*+#,$,'-./%'01$2'-21""%&'+)31$'431-%5'-.6%%5'$%#'.)'/1"*7

The Holiday Buffet $13.50

Buffet includes fluffy scrambled Eggs with cheese, country-style potatoes or cheesy hash browns, assorted pastries and a choice of two of the following: bacon, sausage Link or carved ham.

The Dakota Buffet $14.50

Buffet includes your choice o u scram ed e s or e a e accompa ed t car ed am aco a d sausa e s

pa ca es t map e s rup c ees st e as ro s a d assorted pastr es.

The Amigo Buffet $13.50

Stuff your soft shell taco with scrambled eggs, seasoned sausage, diced ham, shredded cheddar, diced peppers, onions, tomatoes, salsa and sour cream. This buffet is accompanied with skillet browns.

*Continental Breakfast

Does not require 30 peopleScrumptious sweet rolls, specialty breads, Danish and bagels, jams, jellies, cream cheese and butter. $10 Add granola and yogurt to this buffet for an additional $2.Add an oatmeal option with assorted toppings for only $2.

Buffet BreakfastBuffet breakfasts come with chilled fruit juice, seasonal sliced fresh fruit and choice of coffee, tea or milk. *Minimum of 30 guests.

L U N C H E O N S

B A N Q U E T S & E V E N T S

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L U N C H E O N S

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Specialty Wrap & Soup or Salad $14 Choice of our Turkey, Bacon & Avocado Wrap or a Buffalo Chicken Wrap served with Kettle chips or cottage cheese and a kosher pickle. This meal is accompanied by the chef’s selection of soup or a tossed salad.

Sandwich & Soup or Salad $14Your choice of either a Triple-decker Sandwich of smoked turkey and honey ham, tomatoes, lettuce and our Chef’s special sauce or a choice of pastrami, honey ham, roast beef or smoked turkey and topped with Swiss cheese on specialty bread then served with Kettle chips or cottage cheese and a kosher pickle. This meal is accompanied by the chef’s selection of soup or a tossed salad.

Italian Bread Bowl $14Italian bread bowl filled with your choice of beef stew, chili or cream of turkey wild rice soup. Garnished with fresh seasonal fruit.

Boxed Lunches $12 | Boxed lunches do not include a beverage.Choice of smoked turkey, honey ham, roast beef or pastrami on a hoagie bun with a bag of chips, whole fruit and cookies or bars.

Croissant Sandwich & Fruit $13Stuffed with a choice of: honey ham, smoked turkey, pastrami, roast beef, egg salad, tuna salad, crab salad or chicken salad and garnished with fresh seasonal fruit.

Deli-Style LuncheonsLuncheons are served with your choice of coffee, tea, iced tea or milk.

Ribeye Steak (7 oz.) $23 Add Boursin® cheese sauce $25Flavorful Ribeye steak seasoned with our special Holiday Inn seasoning.

Chicken Oscar $18Broiled boneless chicken breast topped with shredded crab meat and Béarnaise sauce. Served with asparagus on a bed of blended rice.

Apple Chutney Pork Medallions $18Tender medallions of Pork glazed with a sweet Apple Chutney sauce.

Chicken Parme’t $16Lightly breaded chicken covered with garden pepper and Chardonnay cream sauce. Served on blended rice .

Lemon Caper Salmon $17Grilled Salmon (4 oz.) with Lemon Caper Cream Sauce.

Luncheon EntréesLuncheon entrées are served with rolls and your choice of coffee, tea, iced tea or milk.

Each entrée includes a choice of side starch and side vegetable other than those signified with an (*). Add a Tossed salad or Caesar salad for an additional $2

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L U N C H E O N S

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Roast Sirloin of Beef $17

Slow roasted slices of sirloin of beef accompanied with au jus.

Herb Crusted Pork Loin $16Tender and moist Herb encrusted loin of Pork with Rosemary Gravy.

Chicken Veronique $16

Lightly breaded chicken breast topped with grape and shallot cream sauce served on a bed of blended rice.

Parmesan Crusted Walleye $18

Our signature walleye filet breaded in a flaky golden Parmesan breading.

Top Sirloin (6 oz.) $20

Grilled sirloin hand rubbed with our own Holiday Inn seasoning.

Add sautéed Portabella mushrooms for an additional $1.

*Lasagna $16

Baked layers of pasta, meat sauce and mozzarella cheese garnished with grated Parmesan and served with garlic toast.

*Chicken Penne Pasta $16

Italian seasoned chicken tossed in an Alfredo sauce on a layer of penne pasta. Served with broccoli and carrots.

*Roast Turkey Dinner $16

Home -style roast turkey, stuffing, mashed potatoes, turkey gravy glazed carrots a d cra err sauce .

*Wild Mushroom Ravioli $14Shitake, Crimini and Portabella mushrooms stuffed in Ravioli and finished with Pesto cream sauce.

*Tri-colored Tortellini (Vegetarian) $14

Tri- colored tortellini tossed with sautéed seasoned vegetables and a roasted red pepper marinara.

*Quinoa Salad (Vegetarian) $13

Warm Quinoa Salad with Edamame and fresh Tarragon.

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L U N C H E O N B U F F E T S

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Luncheon buffets come with your choice of one or two entrées, two buffet sides, Chef’s choice of three salads, an assortment of cookies, bars or brownies and choice of coffee, tea, iced tea or milk.

Luncheon buffets require a minimum of 50 guests.One Entrée Buffet $18 | Two Entrée Buffet $20

Luncheon Buffets

Jack Daniels® BBQ Chicken Southern Fried Chicken

Chicken Parme’t Roasted Pork LoinBreaded Shrimp

Baked Sugar Cured Ham

Roast Round of Beef Baked Cod

Meatballs with Beef Gravy Yankee Pot RoastChicken Piccata

Chicken Marsalla

Entrée Choices

Theme Luncheon Buffets

Dakota Lunch Buffet $16Your choice of one of the following: Chef -carved baked sugar cured ham, pulled pork, roast baron of beef or roast turkey breast. Served with baked beans, potato salad, Kettle chips, condiments and kosher dills.

Deli-style Buffet $15An array of honey ham, roast beef and smoked turkey, assorted cheese and a variety of bread. Served with Chef’s home-style soup of the day, kosher dills, condiments and choice of Kettle chips, coleslaw or potato salad.

Domino’s® Pizza Buffet $14Domino’s® Pizza from our own Domino’s® Kitchen along with delicious breadsticks & garden salad.

La-Vida Loco Buffet $15Savory and authentically seasoned beef and chicken served with soft shell tacos, refried beans, Mexican corn, Spanish rice. *This meal is accompanied with cinnamon coated Churro’s for dessert instead of cookies, bars or brownies.

Thanksgiving Style Buffet $17Roasted turkey, mashed potatoes & gravy, home-style stuffing, cranberry sauce and glazed carrots.

Soup & Salad Bar $16Tossed garden greens served with a selection of toppings including grilled chicken, diced honey ham, diced smoked turkey, shredded cheddar cheese, chopped eggs, diced tomatoes, red onion, cucumbers, broccoli, bean sprouts, baby corn, blue cheese crumbles, sunflower seeds, croutons and choice of three dressings and our Chef’s selection of home-style soup.

Build Your Own Burger and Chicken Buffet $16Hamburger patty and grilled chicken piled on buns with available toppings like ground bacon, grilled onion, jalapeños and an assortment of cheeses and condiments. Potato salad, baked beans, coleslaw and Kettle chips accompany this buffet.

Mia Amore Pasta Buffet $16Two pastas (Spaghetti & Penne) accompanied by two sauces (Italian meatball marinara & chicken Alfredo.) Build your pasta meal to taste and enjoy with bread sticks and Italian lettuce salad.

Theme buffets come with an assortment of cookies, bars or brownies and choice of coffee, tea, iced tea or milk.

H O R S D ' O E U V R E S

B A N Q U E T S & E V E N T S

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H O R S D ' O E U V R E S M E N U

Chilled Cocktail Shrimp Chilled cocktail shrimp served with tangy cocktail sauce. $106

Cocktail Sandwiches An assortment mini-sandwiches including: Honey ham with Dijon mustard, Pastrami with

chipotle mayonnaise, and Smoked turkey with BBQ sauce, served on silver dollar buns. (Sauces served on the side) $95

Fancy Rollups Individual tortilla rollups containing deli meats and flavored cream cheese. $80

Bruschetta Traditional garlic toast served with our traditional Italian Bruschetta. $55

Spinach Dip & Grilled Flatbread Spinach dip with grilled flatbread. $63

Deviled Eggs Traditional stuffed Deviled eggs. $90

Hors d’oeuvres are priced at a cost per fifty (50) pieces unless otherwise noted.

Cold Hors d’oeuvres

Hors d’oeuvres are priced at a cost per fifty (50) pieces unless otherwise noted.

Hot Hors d’oeuvres

Sweet Bacon Sweet and salty combination of bacon in a caramelized coating. $75

Stuffed “Baby Bella” Mushrooms Baby Bella mushrooms stuffed with your choice of seafood or Boursin® cheese. $85

Spring Egg Rolls (Vegetarian) Golden fried vegetarian egg rolls with sweet and sour sauce. $75

Plump Breaded Chicken Wings or Boneless Breaded Wings

Served with your choice of sauce (BBQ, Buffalo, Sweet Chili or Teriyaki) $80

Crab & Artichoke Dip Creamy crab and artichoke dip with a hint of spicy cayenne pepper. Served with garlic crostini. $82

Miniature Meatballs Homemade meatballs with your choice of BBQ sauce, Swedish sauce or Italian style. $80

Bacon Wrapped Delights Choose from bacon wrapped scallops, bacon wrapped BBQ shrimp or bacon wrapped bourbon tenderloin. $89

Chicken Skewers Chicken skewers with your choice of teriyaki, spicy buffalo or BBQ sauce. $85

Gyōza (Asian Pot Stickers) Asian dumpling filled with Oriental seasoned ground pork. Served with ginger -soydipping sauce. $74

BBQ Smokies Smokies tossed in tangy BBQ sauce. One hundred (100) pieces. $55

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H O R S D ' O E U V R E S M E N U

Platters are designed for 40-50 guests unless otherwise noted.

Hors d’oeuvres Plates

Deli Meat, Cheese & Crackers A combination of deli-meats including: honey ham, roast beef, smoked turkey, gourmet sliced and wedged cheese and flavored crackers. $125 ½ Order - $75

Imported & Domestic Cheese with Artisan Crackers $95 ½ Order - $55

Seasonal Fresh Fruit Tray An arrangement of the season’s best fruit $100

Dip Sensations Your choice of a layered taco, buffalo chicken or crab dip tray. All are layered with cream cheese, shredded cheese, lettuce and accompanying sauce. The taco dip and buffalo chicken are served with tortilla chips and the crab dip is served with flavored crackers. $93

Fresh Vegetables & Dip Choose either seasonal fresh or grilled vegetables served with ranch & bleu cheese dressing. $85 ½ Order for $50

Norwegian Lox Our Premium Norwegian Lox served with mini Bagels, Horseradish, Capers, Chopped Egg and Bermuda Onion. Serves approximately 100 people. $190

Savory Additions

Chef Carved Cocktail Sandwiches: $136 Choice of one of the following: roasted ham, beef or turkey. Chef attended and served on soft silver dollar buns. Requires a minimum of two orders. Maximum of one hour for Chef attended carving station.

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Chocolate Dipped Strawberries (Seasonal) Hand dipped in White and milk chocolate. $85

Cheesecake Bites Individual cheesecake bites in assorted flavors. $65

Assorted Mini Pastries ast pastr mini creations. $75

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D I N N E R

B A N Q U E T S & E V E N T S

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D I N N E R E N T R E E S

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Sirloin Steak & Chicken Combination $32

Sirloin steak paired with your choice of Chicken Veronique, Chicken Parme’t or Chicken Oscar.

Sirloin Steak & Seafood Combination $33Sirloin steak paired with simply broiled salmon or with a lemon-caper sauce; breaded or broiled shrimp; or breaded or broiled walleye filet.

Filet Mignon $35 | 8 oz. $37The most tender cut of beef. 6 oz. Add Boursin cheese sauce, grilled mushrooms & onions or bacon wrap your filet for only $2 more.

Ribeye Steak $34A 10 oz. cut of steak considered by many to be the most flavorful. Add Boursin cheese sauce or grilled mushrooms & onions for only $2 more.

Salmon w/ Cream Sauce $28Blackened Farm raised Salmon (6 oz.) topped with a roasted red pepper cream sauce.

Jumbo Shrimp $29Choose breaded or broiled shrimp.

Chicken Veronique $24Lightly breaded chicken breast topped with grape and shallot-infused cream sauce served on a bed of blended rice.

Chicken Piccata $24Sautéed Chicken Breast with Lemon Butter Caper Cream sauce.

Chicken Marsalla $24Sautéed Chicken Breast with a Wild Mushroom Marsalla Wine sauce.

Dinner EntreesDinner entrees are served with rolls and coffee. Each entree includes choice of two sides and a tossed salad or a Caesar salad.

*Items with an asterisk do not come with choice of sides.

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D I N N E R E N T R E E S

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Chicken Oscar $27Broiled boneless chicken breast topped with shredded crab meat and Béarnaise sauce. Served with asparagus on a bed of blended rice.

Herb Encrusted Roasted Pork Loin $23Tender herb encrusted roasted pork finished with a Dijon Cream sauce.

Filet of Walleye $28 Select breaded or broiled filet served with tartar sauce.Choose Parmesan crusted walleye for an additional $1

Roasted Prime Rib of Beef 8 oz $30 | 10 oz $32Prime rib served with au jus and creamed Horseradish sauce.

Top Sirloin Steak 8 oz $26 | 10 oz $28Broiled and seasoned with our own Holiday Inn seasoning. Add Boursin cheese sauce, grilled mushrooms & onions for only $2 more.

Spinach & Artichoke Stuffed Chicken $26All-white chicken breast stuffed with spinach, artichoke hearts and fresh Parmesan. Capped with our creamy Alfredo sauce.

Chicken Parme’t $23Lightly breaded chicken covered with garden pepper and Chardonnay cream sauce. Served on blended rice.

Salmon Strudel $26Salmon Strudel with spinach, herbed Boursin cheese and finished with sherried lobster cream sauce.

Steak Oscar 6 oz. filet $37 | 8 oz. filet $39Filet mignon topped with shredded crab and Béarnaise sauce. Finished with steamed asparagus spears.

*Wild Mushroom Ravioli (Vegetarian) $23Shitake, Crimini and Portabella mushrooms stuffed in Ravioli and finished with Pesto cream sauce.

*Quinoa Salad (Vegetarian) $23Warm Quinoa Salad with Edamame and fresh Tarragon.

*Puff Pastry (Vegetarian) $23Flaky Puff Pastry stuffed with oven roasted vegetables and Reggiano Parmesan cheese over a Basil cream sauce.

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D I N N E R B U F F E T S

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Dinner Buffets

*Roast Round of BeefRoast beef seasoned with our Holiday Inn seasoning.

Chicken PiccataBreast of Chicken Piccata with Lemon Butter Caper Cream sauce.

*Roasted Pork LoinRoasted Pork drizzled with apple-laced cream sauce.

Salmon with Caper-Cream SauceSimply broiled salmon with caper-cream sauce.

Yankee Pot RoastTender and Slow Roasted to perfection. Topped with Marsalla mushroom Sauce.

*Sugar-Cured Ham Carved sugar infused ham.

Chicken Parme’tLightly breaded chicken covered with garden pepper and Chardonnay cream sauce. Served on blended rice.

Theme Dinner Buffets

Theme dinner buffets come with coffee. Theme dinner buffets require a minimum of 50 guests.

Las Vegas Buffet $35Tender roasted prime rib, Chicken Piccata and Norwegian lox accompanied by horseradish whipped potatoes, fresh seasonal vegetables in Scampi butter, three chef selected salads, petite hard rolls and your choice of Peach Flambé with a raspberry Melba over Vanilla ice cream or Banana Flambé over Vanilla ice cream.

Western Buffet $28Choice of fried chicken or BBQ chicken and BBQ Loin back ribs accompanied by oven -browned potatoes, baked beans, cheesy corn, corn muffins and three Western-style salads and your choice of apple or cherry crisp.

Dinner buffets come with your choice of one or two entrées, choice of two buffet sides and Chef’s choice of three salads. All dinner buffets come with coffee. Dinner buffets require a minimum of 50 guests.

One Entrée Buffet $25 | Two Entrée Buffet $28

Entree Choices* Means Chef-carved on parties of 50 or more

H O L I D A Y I N N F A R G O B A N Q U E T M E N U S P A G E

A C C O M P A N Y I N G S I D E S

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Starches

Garlic Mashed Potatoes Whipped Potatoes & Gravy

Twice Baked Potatoes Horseradish Twice baked Potatoes

Baked Potatoes with Sour Cream & Butter Parmesan Horseradish Potatoes

Rice PilafBlended Rice

Baked Sweet Potato

VegetablesRoasted Seasonal Vegetables

Glazed CarrotsGreen Bean Almandine

Broccoli Florets Asparagus

Sugar-Snap PeasBroccoli & Cauliflower Scampi

Tomato a la Provencal

Accompanying Sides

Entree Sides

Starches

Parmesan Horseradish Potatoes Garlic Mashed Potatoes

Whipped Potatoes and Gravy Baked Potatoes

Whipped Sweet Potatoes w/Brown Sugar Chipolte Sweet Potatoes

Au Gratin PotatoesBaked Duchess

Vegetables

Oven Roasted Seasonal Vegetables Glazed Carrots

Tarragon Creamed CornBroccoli & Cauliflower Scampi

Green Beans Almandine

Buffet Sides

SaladsSpinach Strawberry Salad

Spinach and strawberries tossed in a sweet Poppy seed dressing.

Tossed Garden Greens

Crisp garden greens with seasonal toppings served with choice of two dressings.

Caesar Salad

Romaine lettuce, Parmesan cheese, garlic croutons and a rich Caesar dressing.

Mandarin Orange Salad

Crisp greens, Mandarin oranges, green onions, celery, parsley and caramelized almonds are finished with a sweet and tangy dressing.

D E S S E R T S

B A N Q U E T S & E V E N T S

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D E S S E R T S

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Desserts

New York Cheesecake with Flavored Coulis Luncheon Size $4.50 | Dinner Size $6.00New York style cheesecake with your choice of strawberry, raspberry, caramel or chocolate coulis.

Chocolate or Lemon-Raspberry Bundt Cake $6Moist dark chocolate cake with whipped topping, caramel, chocolate and Heath toppings or lemon -raspberry cake topped with whipped topping and raspberry coulis.

Turtle Cheesecake Luncheon Size $4 | Dinner Size $6New York style cheesecake and layers of chocolate, caramel and pecans make for a fantastic dessert treat.

Bananas Flambé or of Peach Melba Flambé $6These desserts are served flamed in the room. Served on creamy vanilla ice cream.

Triple Layer Cake $5.50Your choice of Lemon, Triple Chocolate or Raspberry White Chocolate triple layer cake.

Old Fashioned Crisp $5Your choice of apple, cherry or blueberry crisp topped with whipped cream.

Flavored Mousse $5Choose from a selection of light and airy mousse. Dark Chocolate, Raspberry or Mocha.

Crème Brûlée $6.50Rich custard dessert is available in vanilla bean, chocolate or coffee flavor.

Tiramisu $6Rich Italian custard layered with cake soaked in liquor infused coffee and topped with cocoa powder.

Ice Cream, Sherbet & Sundaes Ice cream or sherbet $3.50 | Sundae $4 | Deluxe Sundae $5Your choice of creamy vanilla, mint chocolate chip or sherbet.

Each of the following desserts are handcrafted in our kitchen. With a dedication to providing the most authentic and creative appearance and taste profile for your guest.

B E V E R A G E S

B A N Q U E T S & E V E N T S

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B E V E R A G E S E R V I C E S

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We offer a wide range of beverage services to best fit your needs. As with any location in North Dakota, the legal age to purchase or consume alcohol is twenty-one years of age or older. Please use our services safely and in moderation.

The Holiday Inn of Fargo does not allow any liquor, including beer or wine, to be brought into the hotel and served for any banquet function. The Holiday Inn of Fargo is the only licensee authorized to sell and serve liquor, including beer or wine, on these premises.

All bars have a $300 bar minimum required for each bar at the event. If the bar minimum is not met, a $100 per bartender fee will be applied. Events that request a bar must have a minimum event attendance of 30 guests. For parties under 30 guests, a waitress carry is suggested.

Beverage Services

Cash BarHouse Brands $4.50 – 4.75 Premium Brands $5 - 6.50 Domestic Beers $4.25 – 4.75 Specialty Beers $4.75 – 5.25 Varietals Wines $5.25 – 5.75Soft Drinks and Juices $2.50Cash bar prices include prevailing sales tax.

Host BarHouse Brands $4.00Premium Brands $4.50 -6.00Domestic Beers $3.75 – 4.25Specialty Beers $4.25 – 4.75Varietals Wines $4.75Soft Drinks and Juices $2 - $2.50Host bar prices are subject to prevailing service charge and sales tax.

Premium Ticket BarTickets may be redeemed for premium brands. $5.50 inclusive of sales taxAbsolut Vodka, E&J Brandy, Tanqueray Gin, J&B Scotch, Jim Beam Bourbon, Crown Royal Whisky, Black Velvet Whisky, Jack Daniels Whiskey , Windsor Whisky, Bacardi Rum, Bacardi Limon Rum, Captain Morgan Rum, Johnny Walker Red, Scotch, Kahlua Coffee Liqueur, Bailey’s Irish Cream Assorted Cordials, Assorted Bottled Beers, Varietal Wines

Domestic Keg BeerSeveral brands are available.8 gallon keg: $160 and Up | 16 gallon keg: $275 and Up 1919 Rootbeer N/A Keg - $175

Cocktail PunchesChampagne Punch: $43/gallon | Push-up Punch: $40/gallon Fruit Punch: $30/gallon | Raspberry Sherbet: $40/gallon Add alcohol to any non-alcoholic punches for an additional $35

HOLIDAY INN FARGO3803 13th Avenue South

Fargo, North Dakota 58103Hotel Direct: 701-282-2700

Web: www.fargohi.com