JW Marriott Edmonton ICE District

10344 102 Street

Edmonton Alberta Canada T5J 0K9

780.784.7950

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JW BANQUETS & EVENTS CATERING MENU

KIRAN PATNAM (Executive Chef)

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Executive Chef: Kiran Patnam

As a global Artisan council member for Marriott international, Chef

Kiran Patnam brings a variety of fresh ideas and modern twists to his

new home kitchen at the JW Marriott Edmonton ICE District. His

passion for cooking is comfort cuisine that he infuses with

modernized creativity. Keeping with the trends, he creates

innovative menus which he accents with seasonal flavors and local

ingredients.

Career

Chef Kiran Patnam carries 14 years of culinary knowledge, in a

variety of cooking techniques that infuse his take on modern culinary

art to couple visual presentation and comfort flavors together. He

has tenured at several different Marriott properties and brands

across Asia and the United States including: Ritz-Carlton, JW

Marriott, and Gaylord, expanding his skill and refining his quality of

service for our guests.

Education

Bachelor’s degree in Catering Technology and Culinary Arts from

Culinary Academy of India. Culinary Expertise: Western, Indian and

Japanese

Recognitions

Won Beat Bobby Flay reality cooking competition in 2018

Hosted weekly live TV series “Sunday Brunch” – Baltimore

Honored to Cook at James Beard house - New York City in 2016

Won Gold Medal, Nestle Culinary Competition – USA in 2012

Silver medal in National Chef Competition hosted by Indian

culinary Forum –Delhi, India 2008

Giving Back

Outside of the work, Kiran works with local charity organizations

such as the Children Miracle Network.

Passion

Apart from cooking, Kiran likes painting, travelling and he is huge

fan of cricket and was the captain of his college team.

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

© 2018 - Marriott International. All rights reserved.

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B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

© 2019- Marriott International. All rights reserved.

BREAKFAST

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B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

PLATED BREAKFAST

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BREAKFAST FRITTATA | 32 per personSquash spinach & mushrooms

Smoked Bacon, chicken apple sausage (GF)

Herb roasted red bliss potatoes, vidalia onions, blistered tomatoes (GF)

QUINOA BREAKFAST BOWL | 34 per person (VG,GF,DF)Blistered tomatoes, sautéed kale, boiled eggs, avocado, toasted cashew nuts

SCRAMBLED EGGS | 36 per personScrambled eggs, cheddar cheese, ham, mushrooms & spinach

Applewood-smoked bacon (GF), chicken apple sausage (GF)

Herb roasted red bliss potatoes, vidalia onions, blistered tomatoes (GF)

ALL PLATED BREAKFAST WILL INCLUDE:Fresh orange juiceAssorted pastries, butter & preservesFresh fruit cupsRegular & decaffeinated illy® coffee, selection of traditional & herbal teas

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

CONTINENTAL BREAKFAST

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OPENING ACT | 32 per person

Bakery basketButter croissants, muffins, Danishes

Sliced fruit displayBerries, melons, papaya & citrus

Granola stationToasted oats, wheat flakes, honey nut granola, puffed wheat

Seeds-sunflower, flax, pumpkin

Fruits-apricot, cranberry, fig

Milk-soy, almond, whole, 2%

Yogurt-Greek, low-fat, strawberry

Steel cut oatmeal stationBrown sugar, honey, cinnamon, granola, banana chips,

toasted almonds, raisins, cranberries

Hard boiled cage-free eggs

All continental breakfasts include chilled fresh juices, butter & preserves,regular & decaffeinated illy® coffee, selection of traditional & herbal teas

Continental breakfasts are for a minimum of 25 guests. For groups less than 25 guests, a $7 surcharge per person will be applied to the published menu price

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

BREAKFAST TABLE

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SET THE STAGE | 34 per person

Bakery basketButter croissants, muffins, Danishes

Sliced fruit displayBerries, melons, papaya & citrus

Steel cut oatmeal stationBrown sugar, honey, cinnamon, granola, banana chips,

Toasted almonds, raisins, cranberries

HOT DISHESCage-free scrambled eggs (GF, VG)

Herb roasted red bliss potatoes, vidalia onions, blistered tomatoes (GF)

Chicken apple sausage (GF)

Applewood-smoked bacon (GF)

ALLEGRO | 38 per person

Sliced fruit displayBerries, melons, papaya & citrus

Revitalizing juices (choose one)Balancing beets

Pineapple, carrot, beet, ginger, basil

Immunity

Apple, ginger, lemon

Signature smoothies (choose one)Energy elixir

Pineapple, cucumber, spinach, avocado, coconut water

Antioxidant blend

Apple, beet juice, berries, banana, coconut water

Granola stationToasted oats, wheat flakes, honey nut granola, puffed wheat

Seeds-sunflower, flax, pumpkin

Fruits-apricot, cranberry, fig

Milk-soy, almond, whole, 2%

Yogurt-Greek, low-fat, strawberry

Steel cut oatmeal stationBrown sugar, honey, cinnamon, granola, banana chips,

Toasted almonds, raisins, cranberries

HOT DISHESEgg white frittata with wild mushrooms & spinach

(GF, VG, DF)

Herb roasted red bliss potatoes, vidalia onions,

Blistered tomatoes (GF)

Chicken apple sausage (GF)

Applewood-smoked bacon (GF)

All breakfast tables include chilled fresh juices, butter & preserves,regular & decaffeinated illy® coffee, selection of traditional & herbal teas

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

Breakfast tables are for a minimum of 25 guests. For groups less than 25 guests, a $7 surcharge per person will be applied to the published menu price

BREAKFAST TABLE

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ENCORE | 42 per person

Bakery basketButter croissants, muffins, Danishes

Sliced fruit displayBerries, melons, papaya & citrus

Individually crafted Greek yogurt parfaitSeasonal berries, honey, pistachio granola crust

Granola stationToasted oats, wheat flakes, honey nut granola, puffed wheat

Seeds-sunflower, flax, pumpkin

Fruits-apricot, cranberry, fig

Milk-soy, almond, whole, 2%

Yogurt-Greek, low-fat, strawberry

Steel cut oatmeal stationBrown sugar, honey, cinnamon, granola, banana chips,

Toasted almonds, raisins, cranberries

HOT DISHESCage-free scrambled eggs (GF, VG)

Egg white frittata with wild mushrooms & spinach (GF, VG, DF)

Herb roasted red bliss potatoes, vidalia onions, blistered tomatoes (GF)

Chicken apple sausage (GF)

Applewood-smoked bacon (GF)

All breakfast tables include chilled fresh juices, butter & preserves,regular & decaffeinated illy® coffee, selection of traditional & herbal teas

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

Breakfast tables are for a minimum of 25 guests. For groups less than 25 guests, a $7 surcharge per person will be applied to the published menu price

ENHANCEMENTSWith any selected breakfast, you can select from the following enhancement.

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BREAKFAST EGG SANDWICH | 78 per dozen

One protein

Applewood-smoked bacon, black forest ham, Roasted turkey or vegan sausage

One cheeseFontina, cheddar, American

Served on croissant

INDIVIDUALLY CRAFTED GREEK YOGURT | 55 per dozen

Seasonal berries, honey, pistachio granola crust

EGG WHITE FRITATTA | 7 per person

Wild mushroom & spinach

ORGANIC HARD-BOILED EGGS | 3 per person

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

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EGGS YOUR WAY | 20 per person

Cage-free whole eggs/egg whitesScrambled, fried, omelet

ProteinsApplewood-smoked bacon (GF), black forest ham, chicken apple sausage (GF), roasted turkey

CheeseMozzarella, gruyère, pepper jack, cheddar

VegetablesMushrooms, tomato, asparagus, broccoli, spinach, onion, bell peppers

FRUIT SMOOTHIE STATION

(choose two) | 14 per person

Revitalizing JuicesBalancing Beets

Pineapple, carrot, beet, ginger, basil

Immunity

Apple, ginger, lemon

Signature SmoothiesEnergy Elixir

Pineapple, cucumber, spinach, lime, avocado,

coconut water

Antioxidant Blend

Apple, beet juice, berries, banana, coconut water

STATIONED ENHANCEMENTSCHEF ATTENDED | based on 2 hours of service (per 75 guests)

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

INTERMISSION

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B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

© 2019- Marriott International. All rights reserved.

THEMED INTERMISSIONS

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ENSEMBLE | 22 per person

Chocolate dipped biscotti

Two bite cupcakes

Mango cake

Cake pops

HARMONY | 22 per person

Individual crafted fruit cups with mango coulis, coconut flakes & mint

Individual Greek yogurt parfaits with seasonal berries, honey pistachio granola crust

Seasonal berry smoothie shooters

Quinoa & coconut oatmeal with strawberries

SAVOURY | 22 per person

Alberta beef jerky

Smoked almonds

Kettle chips with caramelized onion dip

Trail mix

White cheddar popcorn

SUNRISE | 22 per person

Butter croissant, fruit Danish, blueberry muffins

Individual crafted fruit cups with sliced melons, berries, mango coulis, toasted coconut, micro mint

Individual crafted Greek yogurt parfaits with seasonal berries, honey pistachio granola crust

All themed intermissions includes regular & decaffeinated illy® coffee, selection of traditional & herbal teas

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

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DONUT SHOP | 24 per person

Assorted donuts to includes:Chocolate, maple, plain

Chilled milk (whole, 2%, chocolate, strawberry)

POWER PLAY | 22 per person

Signature smoothie shooters

Energy elixir

Pineapple, cucumber, spinach, lime, avocado, coconut water

Antioxidant blend

Apple, beet juice, berries, banana, coconut water

FARMERS FIELD | 18 per person

Market style crudité, cucumbers, broccoli, heirloom carrots, ranch, kale & artichoke dip, red peppers & chickpea hummus

TWO SCOOPS | 28 per person

Salted caramel ice cream & strawberry ice cream, scooped to order

Toppings include:Sliced strawberry, chocolate & caramel sauce, cookie crumbles, chopped peanuts & whipped cream

THEMED INTERMISSIONS

TOP SHELF | 18 per person

Chocolate chip, peanut butter, white chocolate macadamia nut cookies

Chilled milk (whole, 2%, chocolate, strawberry)

FROMAGERIE | 22 per person

Three types of artisanal cheese, preserved walnuts, crackers, grapes & raspberries

ASIAN STEAM BASKET | 22 per person

Steamed pot stickersMushroom, chicken, pork

AccompanimentsSweet chili, hot mustard, soy sauce

All themed intermissions includes regular & decaffeinated illy® coffee, selection of traditional & herbal teas

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

A LA CARTE ENHANCEMENTS

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INDIVIDUAL FRUIT CUPS | 50 per dozen (VG, GF)Sliced melons, berries, mango coulis, toasted coconut, micro mint

ASSORTED BREAKFAST PASTRIES | 50 per dozenButter croissants, custard Danish, chocolate croissants

FRESH BAKED WARM CHOCOLATE COOKIES | 50 per dozen

BAKED BROWNIES | 50 per dozen (GF)

FRESH BAKED MUFFINS | 50 per dozenBlueberry, raisin & banana

SLICED BREAKFAST BREADS | 50 per dozen

Banana, vanilla & chocolate

INDIVIDUALLY CRAFTED GREEK YOGURT | 55 per dozen (VG)

Seasonal berries, honey, pistachio granola crust

WHITE CHOCOLATE CRANBERRY BARS | 50 per dozen (VG)

PUFFED CEREAL BARS | 50 per dozen

Regular and decaffeinated illy® coffee, traditional and herbal teas | 6 per person

Chilled illy® ready to drink coffee | 7.50 per can (based on consumption)

Assorted carafes of chilled juice | 5 per person

Assorted regular and diet soft drinks | 5 per person (based on consumption)

Assorted bottled juice | 5 per person (based on consumption)

Non-alcoholic fruit punch | 85 per gallon (served approximately 35 glasses per gallon)

Still / sparkling water | 5 per person

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

BEVERAGES

© 2019- Marriott International. All rights reserved.

LUNCH

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B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

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PLATED LUNCHAll plated lunch are based on three-course. Please select a soup or salad, entrée & dessert

STARTERS (choose one)

SOUPCream of mushroom (VG, GF)Crème fraîche, chives

Tomato basil (VG)Olive oil, organic basil, parmesan puffs

Beef & barleyChopped chives

SALADHeirloom tomato, burrata cheese (GF, VG)Watermelon, truffle balsamic vinaigrette, fine herbs

Hearts of romaine (VG)Shaved parmesan, garlic croutons, Caesar dressing

Mixed greens (GF, VG)Assorted baby greens, shaved carrots, watermelon radish, pears,goat cheese, sprouts, lemon vinaigrette

Baby organic beet (GF, VG)Frisée, arugula, roasted pistachio, aged chèvre,orange segments, citrus vinaigrette

Red oak & iceberg (GF)Cucumber, chickpeas, smoked double cut bacon,tomato & buttermilk dressing

ENTREE (choose one)

Herb roasted bone-in chicken breast | 42 per person (GF)Parmesan risotto, sprouting broccoli, roasted chicken jus

Pan-seared striped bass | 42 per personPotato au gratin, grilled broccolini, meyer lemon & mustard sauce

Tandoori spiced Canadian salmon | 44 per person (GF)Vegetable rice pulao, braised beans, roasted lemon

Alberta AAA ribeye of beef | 48 per person (GF)Roasted marble potatoes, haricot verts, demi sauce

Braised Alberta beef short ribs | 46 per person (GF)Tomatoes, garlic whipped potatoes, braised heirloom carrots

Rice bowl | 39 per person (GF, VG)Steamed brown rice, braised chickpeas & bell pepper ragù,avocado, toasted cashew nuts

DESSERT (choose one)

Chef Jose’s specialty - Tres lechesVanilla sponge, 3 milk syrup, fresh berries

Cake bites trioMascarpone, mango, chocolate

Chocolate truffle mousseSeasonal berries & chantilly crème

Lemon lavender cheesecakeHazelnut crunch

Coffee tiramisuMascarpone cream, cocoa sugar

Chef Kiran specialty - warm carrot puddingVanilla ice cream, pistachios

All plated lunches includes bread & butter, regular & decaffeinated illy® coffee, selection of traditional & herbal teas

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

SOUP (choose one)

Potato leek (GF, VG)Cream of mushroom (GF, VG)Tomato bisque with parmesan croutons (VG)Alberta beef barley (GF)Chicken quinoa

SALAD (choose two)

Traditional CaesarRomaine lettuce, shaved parmesan, croutons, Caesar dressing

Baby greens salad (GF, VG)Assorted baby greens, carrots, watermelon radish, pears, goat cheese, sprouts with assorted dressings & oils

Fresh mozzarella & golden beets (GF)

Balsamic glaze, arugula, roasted pistachios

Quinoa & edamame with yuzu dressing (GF, V)

Roasted squash, chop spinach, avocado with yuzu dressing

Chickpea & mango (GF, V)Shaved carrots, baby greens with mango dressing

Mint & watermelon (GF, VG)

Feta cheese, arugula, balsamic glaze

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DRAFT YOUR FAVOURITES LUNCH TABLETwo entrée selections 55 per person | Three entrée selections 63 per person | Four entrée selections 70 per person

MAIN COURSES (choose two, three, or four)

Grilled Alberta AAA beef strip steak (GF)Balsamic red onions, herb demi

Lemon thyme marinated roasted bone-in chicken breast (GF)Green olives, preserved lemons, chicken jus

Butter chicken (GF)Pickled shallots, fresno & cilantro

Miso glazed pan seared black cod (GF) Lemon caper sauce

Alberta braised bison short ribs (GF)Balsamic glazed caramelized onions

ACCOMPANIMENTS (choose two)

Quinoa & barley risotto (VG)

Vegetable rice pilaf (GF, VG)

Roasted fava beans & corn (GF, VG)

Grilled broccolini with applewood-smoked bacon (GF)

Sautéed Brussel sprouts with pearl onions & roasted peanuts (GF, VG)

Roasted marble potatoes with caramelized onions ragù (GF, VG)

DESSERTS

Chef’s assorted selection of three mini desserts

Lunch tables includes bread & butter, regular & decaffeinated illy® coffee, selection of traditional & herbal teas

Our table menus are crafted for groups of 25 guests or more. For groups less than 25 guests, a $7 surcharge per person will be applied to the published menu price

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

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FARMERS GARDEN | 48 per person

SOUP

Cream of mushroom, parmesan puffs (VG)

Lettuce fieldArugula, spinach, endives, lollo rossa, mache, iceberg, romaine, frisée, sprouts

ToppingsPistachios, roasted corn, edamame, orange segments, avocado, hardboiled eggs, shaved parmesan cheese, pears with goat cheese

DressingsRanch & blue cheese dressingLemon vinaigretteOlive oil & aged balsamic vinegar

Quinoa & edamame salad

Roasted butternut squash, chop spinach, avocado, cilantro lime vinaigrette

Protein selections (GF)

Marinated grilled shrimp, herb roasted chicken, grilled Alberta strip steak

Chef’s assorted selection of three mini desserts

LUNCH TABLEGOURMET SANDWICH LUNCH TABLE | 38 per person

SOUP

Beef & barley or Tomato bisque, parmesan croutons (VG)

Lettuce fieldArugula, spinach, endives, lollo rossa, mache, iceberg, romaine, frisée, sprouts

ToppingsPistachios, roasted corn, edamame, orange segments, avocado, hardboiled eggs, shaved parmesan cheese, pears with goat cheese

DressingsRanch & blue cheese dressingLemon vinaigretteOlive oil & aged balsamic vinegar

Fresh mozzarella & golden beets (GF, VG)Balsamic glace, basil, cherry tomatoes

WARM GOURMET SANDWICHESPesto on focacciaCaramelized onion, grilled tofu, roasted mushrooms, arugula

Chicken FlorentineGluten-free bread, pesto, tomatoes, spinach, provolone

Sirloin of beefGruyère cheese, caramelized onion, kaiser roll

House made chips (VG)

Chef’s assorted selection of three mini desserts

Lunch tables includes bread & butter, regular & decaffeinated illy® coffee, selection of traditional & herbal teas

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

Our table menus are crafted for groups of 25 guests or more. For groups less than 25 guests, a $7 surcharge per person will be applied to the published menu price

19

COCINA LATINA | 44 per person

Tortilla soup (GF, VG)Crème fraîche, dice avocado, queso fresco, micro cilantro

Tomato & chickpea salad (GF, VG)Cilantro lime vinaigrette

Chop-chop iceberg salad (GF, DF)Black beans, tomato, roasted corn, corn tortilla strips, cotija cheese, avocado, thyme orange vinaigrette

Mini soft flour & corn tortillasGuacamole, sour cream, pico de gallo, jalapeños, pepper jack cheese, salsa

Artichoke marinated roasted cod fish in garlic lime sauce (GF)

Chicken mole (GF)

Chipotle spiced grilled flank steak, caramelized onions (GF)

Black bean pinto rice (GF, VG)

DessertMini tres leches

ChurrosCinnamon sugar & chocolate sauce

Vanilla & caramel flan (GF)

SIGNATURE LUNCH TABLE

CUCINA ITALIANA | 42 per person

SOUP

Tuscan bean (GF,VG) or Chicken minestrone soup

Spinach & fraise (GF, VG)Strawberry, pine nuts, goat cheese, cucumbers, tomato, shaved parmesan cheese, lemon-oregano vinaigrette

Orzo salad (VG)Olives, arugula, roasted red peppers, Italian dressing

Smoked mozzarella & mushroom ravioli, pesto cream sauce (VG)

Seared Atlantic salmon, sautéed spinach, tomato, caper beurre blanc (GF)

Rosemary & citrus marinade roasted bone-in chicken breast,

preserved lemons, chicken jus (GF)

Sautéed squash with toasted walnuts (GF, VG)

Parmesan risotto, Tuscan kale & mushrooms (GF, VG)

DessertCannoliTiramisu cupsCheesecake

Lunch tables includes bread & butter, regular & decaffeinated illy® coffee, selection of traditional & herbal teas

Our table menus are crafted for groups of 25 guests or more. For groups less than 25 guests, a $7 surcharge per person will be applied to the published menu price

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

20

WILD ROSE | 48 per person

SOUP

Beef & barley or Cream of mushroom, crème fraîche & chives (GF, VG)

Organic quinoa salad (GF, VG)Dry cherries, roasted squash, fava beans, cilantro lime vinaigrette

Assorted mixed greens (GF, VG)Candied pine nuts, pistachios, roasted corn, edamame, garbanzo beans, avocado, hardboiled eggs, tomato, shaved parmesan cheese, dried cranberries, farmers garden dressing

Braised bison short ribs (GF)With caramelized onions & demi-glace

Seared Pacific cod fish (GF)Lemon caper relish

Slow roasted bone-in chicken breast (GF)Herb au jus, Swiss chard

Roasted Brussel sprouts with double cut smoked bacon (GF)

Braised Alberta barley risotto with roasted wild mushrooms (VG)

DessertChef’s selection of mini desserts

SIGNATURE LUNCH TABLE

SOUTH ASIAN TABLE | 52 per person

Mix greens (GF, VG)Assorted greens, roasted corn, garbanzo beans, tomato, cucumber, cilantro lime dressing

Dahi vadaLentil fritters in yogurt & mint sauce

Chicken tikka masalaIndian spiced chicken cooked in tomato yogurt sauce

Madras fish currySnappy fish braised in coconut & tamarind sauce

Lamb masalaThis is a classic Indian dish cooked in rich tomato, onion sauce

Kadai paneerIndian cottage cheese cooked with bell peppers & spices

Vegetable biryaniBasmati rice flavored with exotic spices, such as saffron, layered with vegetables

BreadsNaan, paratha, papadum

DessertGulab jamunRasmalai

Lunch tables includes bread & butter, regular & decaffeinated illy® coffee, selection of traditional & herbal teas

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

Our table menus are crafted for groups of 25 guests or more. For groups less than 25 guests, a $7 surcharge per person will be applied to the published menu price

DESSERT (choose one)

Cranberry white chocolate cookie bar

Lemon streusel bar

Chocolate chunk cookie

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BREAK AWAYAll Boxed Lunches are Served with Fruit cup, Potato Chips, Soft Drink & Bottle Water

SALAD (choose one)

Cucumber & cherry tomato salad with yogurt mint dressing (GF, VG)

Orzo pasta salad, olives & parmesan cheese (VG)

Roasted potato salad with whole grain mustard dressing (GF, VG)

SANDWICH (choose one)

Herb roasted chicken served on herb sourdough | 40 eachSmoked bacon, lettuce, tomato, honey mustard

Roasted turkey breast served on focaccia bread | 40 eachArugula, tomato, caramelized onion, cheddar cheese, cranberry aioli

Roast beef served on focaccia bread | 40 eachMizuna, tomato, mustard spread, cheddar cheese

Garden grilled vegetables served on wheat bread | 36 each (VG)Asparagus, zucchini, onion, Portobello, buffalo mozzarella

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

Our table menus are crafted for groups of 25 guests or more. For groups less than 25 guests, a $7 surcharge per person will be applied to the published menu price

© 2019- Marriott International. All rights reserved.

RECEPTION

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B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

HOT HORS D’OEUVRES | 55 per dozenMinimum 4 dozen per item

Risotto croquettes (VG)

Spicy tomato remoulade

Spinach & parmesan stuffed crimini mushrooms (GF, VG)

Prawn dumplingsThai red curry emulsion

Braised Alberta beef short rib & potato croquetteSmoked tomato aioli

Chili chickenGreen onions & crème fresh in pastry cones

Braised eggplant, chick pea, potato, mint (V)

SamosaTamarind preserve, garbanzo crumbles (VG)

Chorizo black bean empanada

Crab cakesAvocado Crème, chives

COLD HORS D’OEUVRES | 55 per dozenMinimum 4 dozen per item

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Rice cracker (GF)Pickled cucumber & Hamachi

Endive lettuce with king crab (GF)Finger lime caviar

Roasted fingerling potato (GF)Crème fraîche & beluga caviar

Black truffle deviled eggs (GF, VG)

Watermelon & bocconcini (GF, VG)Basil sugar & balsamic

Spicy tuna rollCrispy onions, wasabi aioli

Avocado sushi roll (VG)Pickled ginger

Foie gras sableStrawberry preserve

Pani puri (VG)Tomato water jelly, braised garbanzo, micro cilantro

Papdi chaat (VG)Saffron potato & tamarind sauce

Chicken salad (GF)Endive leaves, pickled onions & green apples

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

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DISPLAY

ASSORTED SUSHI | 34 per person

NigiriTuna, salmon, BBQ eel

RollsShrimp tempura, spicy tuna, crab with avocado, vegetable

AccompanimentsPickled ginger, wasabi, soy sauce

FROMAGERIE | 24 per person

Three kinds of Alberta wood aged cheesesCandied mixed nuts, lavender honey, grapes, fruit preserves, crackers

CHARCUTERIE DISPLAY | 24 per person

MeatsSalami, ham, capicola

AccompanimentsMarinated artichokes, pickled peppers & pearl onions

GARDEN JARS | 7 per jar

Caesar (VG)Romaine hearts, brioche croutons, parmesan dressing

Greens (GF, VG)Mixed greens, cucumber, feta cheese, grape tomato, pear, salt roasted beets, arugula, yogurt dressing & Sherry vinaigrette

Chopped icebergBaby iceberg lettuce, bacon, campari tomato, arugula, grapes, Maytag blue dressing

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

COPPER POTS | 24 per person

Vegetable pakora (VG)

Tandoori salmon (GF)

Chicken tikka(GF)

AccompanimentsTamarind chutney, mint chutney, yogurt raita

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DISPLAY

ASIAN STEAM BASKET | 22 per person

Steamed pot stickersMushroom, chicken, pork

AccompanimentsSweet chili, hot mustard, soy sauce

TAQUERIA | 24 per person

Al pastor chicken (GF)Beef Baracoa (GF)Chipotle spiced roasted shrimp (GF)

AccompanimentsGuacamole, pico de gallo, salsa roja, salsa verde, cotija, radish, corn & flour tortilla

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

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CHEF ON SHOWMinimum 25 dozen per station

BRAISED ALBERTA SHORT RIBS | 28 per person

Parmesan polenta, roasted mushrooms, parmesan cheese

INDIAN STREET CHAAT | 28 per person (VG)

Indian street appetizers made to order, topped with mint & sweet yogurt

HEIRLOOM TOMATO & BURRATA CHEESE TABLE | 26 per person (GF, VG)

Heirloom tomatoes, Italian burrata, fresh basil, compressed watermelon,assorted sea salts, olive oil, balsamic glaze

Signature Alberta Bowl | 32 per person

Quinoa & lentil bowl with braised short ribs. Includes sour cream, avocado & cashew nuts.

AWARD WINNING DISH

SIGNATURE BUTTER CHICKEN | 26 per person

Chef Kiran Patnam prepared this dish at Beat Bobby Flay culinary competition and won.

Indian bread, pickled shallots, Fresno chili, cucumber raita

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

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THE CARVERYChef Attended | 25 person minimum per station

ALBERTA PRIME RIB OF BEEF | 28 per person

Yukon gold potato purée

Horseradish cream, red wine sauce

MAPLE-GLAZED HAM | 26 per person

Cranberry coleslaw, collection of mustards, bourbon maple sauce

Dinner rolls

MONTREAL SEASONED BEEF BRISKET | 28 per person

Polenta, demi-glace

HERB ROASTED ALBERTA AAA BEEF TENDERLOIN | 32 per person

Mac & cheese with fontina cheese

Red wine sauce

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

© 2019- Marriott International. All rights reserved.

DINNER

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B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

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PLATED DINNERMenus are designed for a three-course dinner. Please select a starter, an entrée & a dessert.Additional cost may apply for additional starter course (noted on price)

ACT 1 (choose one)

SOUP

Roasted vegetable & potato chowder (VG)Parmesan croutons

Beef & BarleyChopped chives

Butternut squash veloute (GF, VG)Toasted pumpkin seeds, chives

Cream of mushroom (VG)Herb croutons

SALAD

Heirloom tomato & fresh mozzarella (GF, VG)Petite greens, watermelon, truffle shavings, white balsamic glaze

Organic greens (GF, VG)Field greens, green apple, shaved carrots, watermelon radish, goat cheese, and sprouts, lemon vinaigrette

CaesarBaby romaine, shaved parmesan, brioche croutons, Caesar dressing

Golden beet salad (GF)Citrus honey Greek yogurt, apples, braised fennel, baby kale, pistachio, and white balsamic

All plated dinners include bread & butter, regular & decaffeinated illy® coffee, selection of traditional & herbal teas

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

30

PLATED DINNERMenus are designed for a three-course dinner. Please select a starter, an entrée & a dessert.Additional cost may apply for additional starter course (noted on price)

ACT 2 (choose one)

Alberta AAA filet mignon au Poivre | 3 course 84 pp | 4 course 92 pp (GF)Three cheese gratin potatoes, roasted carrots, red wine demi-glace

Alberta AAA grilled strip steak | 3 course 80 pp | 4 course 86 pp (GF)Fingerling potato hash, Brussel sprouts, cipollini onions, herb demi-glace

Braised bison short ribs | 3 course 78 pp | 4 course 86 pp (GF)Whipped potatoes, braised spinach, heirloom carrots, demi-glace

Roasted free range bone-in chicken breast | 3 course 68 pp | 4 course 76 pp (GF) Asparagus & root vegetable hash, parmesan risotto, chicken jus

Grilled Canadian salmon | 3 course 76 pp | 4 course 84 pp (GF)Green pea risotto, braised fennel, warm mustard sauce

Potato & quinoa croquette | 3 course 62 pp | 4 course 70 pp (VG) Tomato & garbanzo ragù

Mushroom ravioli | 3 course 62 pp | 4 course 70 pp (VG)Bell pepper ragù

All plated dinners include bread & butter, regular & decaffeinated illy® coffee, selection of traditional & herbal teas

DUO ENTRÉE

Alberta AAA filet of beef & butter-poached Canadian lobster | 3 course 104 pp | 4 course 110 ppThree cheese gratin potatoes, roasted seasonal vegetables, cherry red wine demi-glace

Braised Albertan short rib & roasted Atlantic salmon | 3 course 88 pp | 4 course 96 ppRoasted heirloom carrots, polenta, demi-glace

Grilled AAA Alberta filet mignon & broiled crab cake | 3 course 104 pp | 4 course 110 ppPotato puree, seasonal vegetables, cherry red wine demi-glace

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

ADD AN INTERMEZZO

Tomato & rose water sorbet | 6 per person

Watermelon & mint sorbet | 6 per person

Meyer lemon sorbet | 6 per person

Lime sorbet | 6 per person

Green apple sorbet | 6 per person

FINALE (choose one)

Chef Kiran specialty - warm carrot puddingVanilla ice cream, pistachios

Cake bites trioMascarpone, mango, chocolate

Chocolate truffle mousseFruit compote

Chocolate lava cakeBerries, wild rose petals & vanilla ice cream

Coffee tiramisuMascarpone cream, cocoa sugar

Lemon lavender cheesecakeLavender fond, chocolate shavings

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PLATED DINNERMenus are designed for a three-course dinner. Please select a starter, an entrée & a dessert.

All plated dinners include bread & butter, regular & decaffeinated illy® coffee, selection of traditional & herbal teas

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

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MAESTRO DINNER TABLETwo entrée selection 71 per person | Three entrée selection 81 per person | Four entrée selection 91 per person

SOUP (choose one)

Potato leek (VG, GF)

Cream of mushroom (VG, GF)

Tomato (GF, VG)

Beef & barley

Chicken noodle

ACCOMPANIMENTS (choose two)

Quinoa & barley risotto (VG)

Vegetable rice pilaf (GF, VG)

Roasted fava beans & corn (GF, VG)

Grilled broccolini with applewood-smoked bacon (GF)

Sautéed Brussel sprouts with pearl onions & roasted peanuts (GF, VG)

Roasted marble potatoes with caramelized onions ragù (GF, VG)

SALAD (choose two)

Hearts of romaineShaved parmesan, garlic croutons, Caesar dressing

Mixed greens salad (GF, VG)Assorted baby greens, carrots, watermelon radish, pears, goat cheese, sprouts, assorted dressings

Baby organic beet salad (GF, VG)Frisée, arugula, roasted pistachios, aged chèvre, orange segments, sweet yogurt, citrus vinaigrette

Marinated tomato & fresh mozzarella (GF, VG)Arugula, olives, fresh mozzarella, balsamic reduction

Kale & frisée (GF, VG)Spiced walnuts, apples, jícama maple-gorgonzola vinaigrette

Brussel sprouts & appleCherry tomatoes, cranberry & balsamic

DESSERTS

Chef’s choice of 4 mini desserts

ENTRÉE (selection of two, three or four)

Grilled Alberta beef strip steak (GF)Balsamic red onions, herb demi

Lemon thyme marinated roasted chicken (GF)Green olives, preserved lemons, chicken jus

Butter chicken (GF)Pickled shallots, Fresno & cilantro

Seared black cod (GF)Lemon caper sauce

Alberta braised bison short ribs (GF)Balsamic glazed caramelized onions

Cilantro lime marinated pacific sea bass (GF)Caper beurre blanc

Mushroom ravioli (VG)Basil crème sauce

All dinner tables include bread & butter, regular & decaffeinated illy® coffee, selection of traditional & herbal teas

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

© 2019- Marriott International. All rights reserved.

BEVERAGES

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B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

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BARS

HOST BAR

Standard Brands $8.25

Premium Brands $9.25

Luxury Brands $13.00

Domestic Beers $8.25

Import & Regional Craft Beers $9.25

Coolers $8.25

House Wine $9.75

Liqueurs $9.25

Wine by the Bottle (House) $52.00

Soft Drinks $5.00

Juice $5.00

Non-Alcoholic Beer $5.00

Cocktails (1oz) $9.25

Cocktails (2oz) $18.00

CASH BAR

Standard Brands $10.50

Premium Brands $11.75

Luxury Brands $16.50

Domestic Beers $10.50

Import & Regional Craft Beers $11.75

Coolers $10.50

House Wine $12.50

Liqueurs $11.75

Wine by the Bottle (House) $61.50

Soft Drinks $6.25

Juice $6.25

Non-Alcoholic Beer $6.25

Cocktails (1oz) $11.75

Cocktails (2oz) $24.50

STANDARD LIQUOR INCLUDES: 1ozAbsolut, Bacardi Superior, Captain Morgan Spice, Tanqueray, Johnny Walker Black Label, Maker's Mark, Jack Daniels, Canadian Club, Jose Cuervo, Hennessey VS

PREMIUM LIQUOR INCLUDES: 1ozGrey Goose, Appleton Estate, Bombay Sapphire, Glenfiddich (12 years old), Knob's Creek, Crown Royal, Crown Royal Limited Edition, Wayne Gretzky Red Cask Whisky, Rig Hand Garlic Vodka

LIQUOR INCLUDES: 1ozBaileys, Kahlua, Grand Marnier, Cointreau, Jägermeister, Jameson Irish Whisky, Amaretto

LUXURY LIQUOR INCLUDES: 1ozCrown Royal XO, Hennessey VSOP, Patron Silver, Wayne Gretzky ICE Cask Whisky, Rig Hand Double Double Cream

DOMESTIC BEER: 341mlBudweiser, Canadian, Alexander Keith's, Coors Light

REGIONAL CRAFT BEER: 341mlAlley Kat Scona Gold, Alley Kat Main Squeeze (Grape Fruit), Original 16 Copper Ale

IMPORTED BEER: 330mlCorona Light, Corona, Heineken

COOLERS: 330mlSmirnoff Ice

BARTENDER / CASHIER FEE

Bartender Fee: $45/hr.-minimum of 4 hours each1 bartender per 100 guests (cash bar) | 1 bartender per 75 guests (host bar)Cashier Fee: $25/cashier (1 cashier per 100 guests)

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

PINEAPPLE MOJO 1oz

Tropical mojito with Bacardi Rum, fresh mint & fruits in a signature pineapple tumbler

No 99 OLD FASHIONED 2oz

Never gets old, drink Wayne Gretzky Iced Cask Whisky with sugar & bitters in legend style

35

COCKTAILS

RIG’IN CAESAR 1oz

Locally refined Rig Hand Garlic Vodka with clam juice & hot sauce, enjoy with smoked bacon

PERFECT GINTONIAN 2oz

Be an Edmontonian with locally crafted Strathcona Barrel Aged Gin Martini & a cube of an iced olive

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

36

TABLE WINES

WHITE WINE

Robert Mondavi, Pinot Grigio, California, USA House Wine $52Inniskillin Niagara Estate, Chardonnay, Ontario, CA House Wine $52Masi Masianco, Pinot Grigio & Verduzzo, Veneto, Italy $52Sumac Ridge, Sauvignon Blanc, British Columbia, CA $52Kim Crawford Marlborough, Sauvignon Blanc, New Zealand $55Gray Monk, Okanagan Valley, Pinot gris, CA $62Robert Mondavi Napa Valley, Fume Blanc, California, USA $70Wayne Gretzky Okanagan Signature Series, Chardonnay, CA $75Chablis Louis Jadot, Chardonnay, Burgundy, France $75

RED WINE

Robert Mondavi, Cabernet Sauvignon, California, USA House Wine $52Inniskillin Okanagan Valley, Merlot, British Columbia, CA House Wine $52Mallee Rock, Shiraz Cabernet, Limestone Coast, Australia $52Baron Philippe De Rothschild, Pinot Noir, Bordeaux, France $50Blackstone, Merlot, California, USA $55Jackson Triggs Reserve, Cabernet Sauvignon, CA $58Kim Crawford Marlborough, Pinot Noir, New Zealand $62Luigi Bosca Mendoza, Malbec, Argentina $62Avignonesi Rosso Cantaloro, Cabernet, Merlot, Sangiovese, Toscana, Italy $65Wayne Gretzky Okanagan Signature Series, Shiraz , Okanagan Valley, CA $78Gray Monk Odyssey Meritage, Bordeaux Blend, CA $90

ROSE WINE

Beringer Main & Vine, White Zinfandel, California, USA $42

CHAMPAGNE & SPARKLING WINES

Anna de Codorniu Reserva , Brut Cava, Spain $55Ruffino Prosecco, Italy $55

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

© 2019- Marriott International. All rights reserved.

GENERAL INFORMATION

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B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

100% SMOKE FREE POLICY

JW Marriott Edmonton ICE District is a 100% smoke free environment. In an effort to provide every guest with a comfortable, clean, fresh & healthy accommodation we have a strictly enforced non-smoking policy. Smoking is not permitted within 25 feet of the hotel entrance or anywhere on hotel property. Please advise your attendees of this policy. Violators of this policy will be fined up to $250. Persons securing rooms on behalf of a group are expected to publicize this policy to all members of the group. The Hotel will at every opportunity advise the public of this policy on all printed materials, website, at time of booking & at check-in.

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DECORATIONS Arrangements for floral centerpieces, special props & entertainment may be made through an outside vendor. Please inform your Event Manager of any special arrangements made with an outside vendor. All decorations must meet with the approval of the Edmonton Fire Department regulations. The Hotel will not permit the affixing of any items to the walls or ceilings of the rooms unless written approval is given by the Events Department. Terms of décor guidelines will be further established in your contact. Any confetti or sparklers are not permitted on site.

SIGNAGE All signage to be placed in the hotel must be professionally printed & approvedin advance through your Event Manager. Event signage is not permitted withinthe first floor lobby. Use of push pins, tacks, nails, putty, duct tape & otherforms to attach posters, banners & other signage on the meeting room walls,doors & public areas is strictly prohibited. Banners or posters are to be hung by hotel staff. Banner hanging fees will apply depending on size & number.

BANQUET FOOD & BEVERAGEConsuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. As per Alberta health regulations, non-consumed food & beverage items may not be removed from the facility.

SPECIALIZED MENUThe Event Management Team & our Executive Chef will be pleased to assist in creating any specialized menus for your function. We will be pleased to further assist you with any requirements involved to the success of your event.

SERVICE CHARGE & SALES TAXAll Food, Beverage & Meeting Room Rental is subjected to a 20% service charge & 5% GST. All audio visual items are subjected to a 20% charge for set up/tear down, on-site site support & 5% GST.

OUTSIDE FOOD & BEVERAGE POLICYAll food & beverages served at functions associated with the event must be provided, prepared, & served by hotel banquet kitchen, & must be consumed on hotel premises. All restaurant & in-room dining items must be consumed in the restaurant or personal sleeping room, not in banquet function space.

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N

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DUE TO LIMITED STORAGE, GUEST PACKAGES The hotel will not accept packages more than three (3) business days prior to your function date & notification of deliveries must be in writing. Shipments must include: company/group name, your representative's name, return address & date of function. The hotel will not assume any responsibility for the damage or loss of merchandise sent to the hotel for storage. Handling charges will be assessed based on volume.

LIQUOR LAWS & REGULATIONS The JW Marriott Edmonton ICE District is committed to a policy of providing legal, proper & responsible hospitality. The sale & service of alcoholic beverages is regulated by the Alberta Gaming & Liquor Commission. The JW Marriott Edmonton ICE District, as licensee, is responsible for administration of these regulations. It is a hotel policy that liquor may not be brought into the hotel for use in banquet or hospitality functions.

BANQUET/EVENT GUARANTEE The group will have all menu selections completed no later than thirty (30) days prior to the event. The group will also notify the event manager at the hotel of the final count no later than three (3) working days prior to the event, or the expected number will be used. This number will be your guarantee & is not subject to reduction.

MEETING SPACEThe hotel reserves the right to change room locations specified in your contractshould your attendance change or as deemed necessary by the hotel. All meetingrooms are set up in accordance to the approved banquet event orders. Changesto the set up on-site will result in a minimum $150 change set up fee.

SOCAN & RE:SOUND FEEAll functions where music is part of the entertainment are subject to the society of composers, authors & music publishers of Canada (SOCAN) & RE-SOUND) music tariff fees.

JW EVENT CONCIERGE (MEETING SERVICE APP)With Marriott's meeting services app, you can manage your event without everleaving your seat. It handles the details so that you can get back to what mattersmost – the people.Our app relieves the stress of time, space & language barriers by connectingplanners & hotel teams on any web-enabled device in real time, 24/7. Itcreates more time to empower, showcase & personalize every event fromplanning through billing.

B R E A K FA S T I N T E R M I S S I O N L U N C H G E N E R A L I N T E R M I S S I O NB R E A K FA S T I N T E R M I S S I O N L U N C H D I N N E R R E C E P T I O N B E V E R A G E S G E N E R A L I N F O R M A T I O N