BANQUET MENU - hiltongardeninn3.hilton.com...I am happy to present our catering menu to you! In the...

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4351 17th Ave S. Fargo, North Dakota 58103 | 701.499.6000 | www.Fargo.HGI.com

BANQUET MENU

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Our Grand Garden Ballroom can seat up to 650 people at banquet tables and we have additional pre-function space with natural light that makes for the perfect area to socialize.

Thank you for selecting the Hilton Garden Inn Fargo for your event! We understand the importance of this and every meeting – no matter the size – and are fully prepared to assist you in the planning and execution of your event. I am happy to present our catering menu to you! In the following pages, our team of Food & Beverage professionals have created an outstanding array of options for any occasion and every type of budget. We can’t wait to work with you to help make your events and meetings both memorable and successful. Thank you for your interest in our hotel and convention center. Our team guarantees your complete satisfaction every step of the way! Kate Draxten General Manager

Hilton Garden Inn Fargo

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BREAKFASTS

B R E A K F A S T B U F F E T S

Continental | min. 10 people | $10 per person

Fresh seasonal fruit, assorted muffins

and pastries

Deluxe Continental | min. 10 people | $13 per person

Fresh seasonal fruit, assorted muffins, pastries, assorted

bagels with cream cheese, and yogurt parfaits

Build Your Own Sandwich Station

min. 20 people | $13 per person

Eggs, bacon, sausage, cheese, and biscuits to build your

own breakfast sandwich, served with breakfast potatoes

Classic Breakfast | min. 20 people | $14 per person

Fresh seasonal fruit, scrambled eggs with cheese, breakfast

potatoes, sausage links and bacon

Egg Bake Breakfast | min. 20 people | $14 per person

Fresh seasonal fruit, veggie egg bake (onions, peppers, spinach and cheese) or meat egg bake (bacon, sausage, ham and cheese), breakfast potatoes and

assorted muffins

Grand Breakfast | min. 20 people | $17 per person

Fresh seasonal fruit, scrambled eggs with cheese, breakfast potatoes, sausage links, bacon, assorted muffins , pastries,

yogurt parfaits, and waffle triangles, served with maple

syrup

*All buffets are served with freshly brewed coffee

and assorted hot Tazo teas.

*Gluten-free options available upon request

P L A T E D B R E A K F A S T

Early Bird | $11 per person

Scrambled eggs with cheese, breakfast potatoes, sausage

links, bacon and a muffin

Egg bake Delight | $12 per person

Egg bake with your choice of ingredients (bacon, sausage, onions, peppers, cheese, spinach), served with a hash

brown patty and a muffin

R E F R E S H M E N T S

Milk | $2 each (Choice of 2%, skim, or chocolate) Assorted Coke products | $2 each Dasani bottled water | $2 each Assorted bottled fruit juice | $2.75 each Energy drinks | $4 each Lemonade or Iced Tea | $22 per gallon Hot apple cider | $22 per gallon Hot chocolate | $22 per gallon Shirley Temple Punch | $25 per gallon Regular or decaf coffee | $30 per gallon Served with hot Tazo teas, syrups, creamers & sweeteners

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BREAKFASTS

B R E A K F A S T A L A C A R T E

Oatmeal with toppings | $2.50 per person

Yogurt parfaits with fruit & granola | $3.75 per parfait

Breakfast pizza | $14 per pizza Choice of Meat (bacon, sausage, ham, egg and cheese) or

Vegetarian: (onions, peppers, mushrooms, egg and cheese)

Assorted whole fruit | $15 per dozen

Breakfast burrito | $25 per dozen

Assorted cereal bars | $22 per dozen

Assorted donuts | $25 per dozen (Including a variety of cake, powdered, and chocolate)

Assorted muffins | $25 per dozen

Assorted bagels | $30 per dozen Served with assorted cream cheeses

Fresh-baked caramel or cinnamon rolls | $30 per

dozen

Fresh-baked assorted pastries | $34 per dozen

B R E A K F A S T T O G O

$7 per person | Choice of breakfast sandwich, or break-fast burritos served with a hash brown patty and whole

fruit

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LUNCHES

P L A T E D L U N C H E S

Chicken Piccata | $15 per person Boneless chicken breast with a lemon caper sauce

Mushroom Chicken Breast | $15 per person Boneless chicken breast with a wild mushroom cream sauce

Gouda Chicken Breast | $15 per person

Boneless chicken breast with a bacon and smoked gouda

cheese sauce

Chicken Parmesan | $16 per person Baked chicken breast with a chunky tomato marinara sauce,

topped with fresh mozzarella cheese

Pot Roast | $17 per person Tender braised pot roast with an earthy wild

mushroom marsala sauce

Pork Loin | $17 per person Roasted pork loin with a choice of chipotle raspberry sauce

or brandy pear sauce

Walleye | $18 per person Baked walleye with lemon pepper seasoning

London Broil | $18 per person Marinated flank steak, broiled and served with a teriyaki glaze

Sirloin Steak | $20 per person Fire-grilled sirloin served with an herb butter

Add Salad | $2 per person

Choice of garden, spinach or Italian

Add Soup | $2 per person

Choice of roasted red pepper, tomato basil, chicken & wild

rice, or chef’s choice

*All plated lunches are served with your choice of a starch and vegetable, warm rolls, freshly brewed

coffee and hot Tazo tea.

V E G E T A B L E O P T I O N S

Asparagus (buttered or roasted)

Broccoli

Green beans

Honey roasted carrots

Mixed vegetables (garden or pacific blend)

Roasted Brussel sprouts

Roasted zucchini and squash

S T A R C H O P T I O N S

Au gratin potatoes

Fully loaded mashed potatoes (including bacon, cheese, chives, garlic, sour

cream)

Rice pilaf

Risotto (add lobster $2 up-charge)

Rosemary roasted potatoes

Rustic mashed potatoes

Garlic mashed potatoes


*All red meats are cooked at a medium temperature

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LUNCHES

PLATED SAL ADS & SAND WICHES

Raspberry Chicken Salad | $13 per person

Spinach, candied pecans, strawberries, mandarin oranges,

feta cheese, and red onion with raspberry vinaigrette

Chicken Caesar | $13 per person Romaine lettuce, garlic croutons, sun-dried tomatoes with

grated parmesan cheese and Caesar dressing

Oriental Chicken | $13 per person

Mixed greens, mandarin oranges, toasted almonds, crunchy

chow mein noodles with a sesame dressing

Croissant Club Sandwich | $13 per person Sliced turkey breast, smoked ham, bacon, cheddar cheese, lettuce, tomato on a buttery croissant served with potato

salad

Assorted Wraps | $13 per person Choice of BLT, buffalo chicken, chicken Caesar, chipotle turkey, or tender beef with horseradish sauce, served with

kettle chips and onion dip

Traditional Deli | $14 per person

Your choice of fresh beef and cheddar cheese, turkey and sliced provolone, smoked ham and Swiss cheese or grilled vegetables with sliced provolone, served with chips,

homemade onion dip and a pickle wedge


Choice of roasted red pepper, tomato basil, chicken & wild

rice, or chef’s choice

*All plated salads and sandwiches are served with

freshly brewed coffee and hot Tazo tea.


P L AT E D V E G E TAR I AN L U N C HE S

Stuffed Giant Portabella Mushroom $14 per person

Served with with roasted vegetables and a warm breadstick

Four Cheese and Spinach Lasagna $16 per person

Served with a warm garlic breadstick

Tomato Caprese Pasta $15 per person Served with a warm garlic breadstick

Roasted Red Pepper Pasta Primavera $15 per person Served with a warm garlic breadstick

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LUNCHES

L U N C H B U F F E T S *

*Minimum of 20 people

Chicken Piccata | $18 per person Boneless chicken breast with a lemon caper sauce

Mushroom Chicken Breast | $18 per person Boneless chicken breast with a wild mushroom cream sauce

Gouda Chicken Breast | $18 per person Boneless chicken breast with a bacon and smoked

gouda cheese sauce

Chicken Parmesan | $19 per person Baked chicken breast with chunky tomato marinara topped

with fresh mozzarella cheese

Pot Roast | $20 per person Tender braised pot roast with an earthy wild mushroom

marsala sauce

Pork Loin | $20 per person

Roasted pork loin with a choice of chipotle raspberry sauce or brandy pear sauce

Walleye | $21 per person Baked walleye with lemon pepper seasoning

London Broil | $21 per person

Marinated flank steak broiled and served with a teriyaki glaze


Choice of roasted red pepper, tomato basil, chicken & wild rice, or chef’s choice

Two Item Buffet $25 per person | Choose any two items from the list above.

*All lunch buffets are served with your choice of a starch and a vegetable, warm rolls, freshly brewed coffee, hot Tazo tea

and choice of salad (garden, spinach or Italian).



Broccoli

Green beans






Au gratin potatoes


cream)

Rice pilaf






* All red meat is cooked at a medium temperature

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LUNCHES

S P E C I A L T Y B U F F E T S

Minimum of 20 people

Taco Bar | $16 per person Choice of two meats (chicken, fish or beef), Mexican rice, roasted corn and black beans, tortilla chips, warm flour tortil-las, hard shells and crispy churros. Toppings included are salsa, tomatoes, onions, shredded cheese, lettuce, jalapenos, guacamole, sour cream, black olives, and taco sauce

Pulled Pork BBQ | $16 per person Pulled pork, coleslaw, baked beans, buns, kettle chips and onion dip

Soup and Salad Buffet | $15 per person, $17 with chicken Romaine lettuce, spinach, shredded cheese, tomato, hard-boiled egg, onion, bacon bits, olives, feta cheese, blueberries, pecans, salad shrimp, and chopped ham, with a choice of two soups (roasted red pepper, tomato basil, chicken & wild rice or chefs choice)

Tailgator* | $17 per person Grilled angus burgers, beef hot dogs, bacon, roasted onions and mushrooms, cheddar, Swiss, provolone cheese slices, sliced tomato, onions, lettuce, pickles, mustard, mayo, kettle chips and onion dip.

Wrap Buffet* | $16 per person

BLT, chipotle turkey, buffalo chicken, or chicken Caesar served with kettle chips and onion dip

Classic Deli* | $16 per person

Fresh turkey, beef, smoked ham, cheddar, Swiss, and provolone cheeses, assorted breads, lettuce, tomatoes, onions, pickles, mayo, mustard served with kettle chips, and dip

Pizza Buffet* | $15 per person

Choice of toppings: pepperoni, sausage, ham, pineapple, peppers, onions, black olives and mushrooms

*These buffets come with a choice of 2 sides: pasta salad, cucumber salad, coleslaw, garden salad, broccoli salad, potato

salad, baked beans, spinach salad or Italian salad

L I M I T E D S P E C I A L T Y B U F F E T S

Maximum of 50 people

Pasta Buffet | $15 per person Choice of two pastas: penne, angel hair or linguini Choice of two sauces: Alfredo, marinara, pesto cream or spicy tomato Choice of salad: Italian or Caesar served with breadsticks

Southern Buffet | $16 per person Choice of fried or BBQ chicken, mashed potatoes and gravy, baked beans, served with garden salad and rolls

Fajita Buffet | $17 per person

Choice of seasoned steak or chicken, served with fresh pico de gallo, black bean corn salsa, lettuce, tomato, roasted peppers and onions, salsa verde, sour cream, olives, jalapenos, soft shell tortillas and tortilla chips

Gyro Buffet | $18 per person Seasoned lamb, lettuce, tomato, cucumber, onions, Tzatziki sauce, served with Greek salad, and red pepper hummus with pita chips

Italian Buffet | $22 per person

Choice of beef or vegetarian lasagna, choice of: chicken parmesan, chicken carbonara or chicken alfredo and your choice of Italian or Caesar salad, served with garden vegetables, and breadsticks

*All specialty buffets listed above are served with

freshly brewed coffee and hot Tazo tea.

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BREAKS

Minimum of 20 Guests

Healthy Choice | $10 per person

Yogurt parfaits, vegetable tray with ranch, pita chips with Hummus dip, and granola bars

Sundae Fun Day | $8 per person

Build your own sundae: vanilla and chocolate ice cream with assorted toppings

Sweet and Salty | $8 per person

Popcorn, mixed nuts, kettle chips with onion dip and assorted mini candy bars

Afternoon Delight | $9 per person

Assorted cheese with crackers, mini pretzels with homemade ranch, and chocolate-drizzled rice crispy bars

Build Your Own Nachos | $10 per person

Beef and chicken, cheese, onions, jalapenos, olives, tortilla chips, and tomatoes

Mini Shooters | $10 per person

Apple crisp, vegetables with homemade ranch, and strawberry shortcake snack-sized shooters

Build Your Own Mac and Cheese* | $12 per person

(Priced for a break only)

Onion, green and red peppers, baby shrimp, andouille sausage, cheddar cheese, tomato, bacon bits, diced ham, and bread crumbs to create your own version of traditional mac and cheese

Build Your Own Potato Bar* | $10 per person (Priced for a

break only)

Choice of baked or mashed potatoes, sour cream, shredded cheese, chives, bacon bits, butter, and chili *These break buffets can also be arranged as a lunch selection! Please let your planning coordinator know in advance so applicable pricing for your lunch buffet can be arranged.

A L A C A R T E Serves 12

Popcorn | $7.00 per bowl Chex Mix | $7 per bowl Kettle chips and dip | $7 per bowl Tortilla chips and salsa | $7.50 per bowl Mini pretzels and homemade ranch | $8.50 per bowl Assorted dessert bites | $8.50 per dozen Assortment includes brownies with nuts, Blondie bars, lemon bars, and strawberry cheesecake Assorted mini candy bars | $10 per bowl Build Your Own Pizza* | $14 per pizza (Available in Gluten-

free upon request) Assorted full size candy bars | $18 per dozen Assorted cookies | $20 per dozen Assorted stuffed gourmet cookies | $26 per dozen Rice crispy bars with chocolate drizzle $26 per dozen Mixed nuts | $26 per pound Decadent fudge brownies | $27 per dozen

R E F R E S H M E N T S

Milk | $2 each (Choice of 2%, skim, or chocolate) Assorted Coke products | $2 each Dasani bottled water | $2 each Assorted bottled fruit juice | $2.75 each Energy drinks | $4 each Lemonade or Iced Tea | $22 per gallon Hot apple cider | $22 per gallon Hot chocolate | $22 per gallon Shirley Temple Punch | $25 per gallon Regular or decaf coffee | $30 per gallon Served with hot Tazo teas, syrups, creamers & sweeteners

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HORS D’OEUVRES

C O L D H O R S D ’O E U V R E S (per 50 pieces)

Tomato bruschetta | $75 Boursin cheese and prosciutto crostini | $75

Spinach and artichoke with bacon crostini | $75 Bacon and gorgonzola crostini | $75

Roasted red pepper and horseradish deviled eggs | $75

Caprese skewers | $75 Assorted petite sandwiches | $90 Choice of ham, turkey, and roast Jumbo shrimp with cocktail sauce | $100

H O T H O R S D ’O E U V R E S (per 50 pieces)

Beef meatballs | $75 Choice of: BBQ, Swedish or marinara Chicken teriyaki skewers with fruit salsa | $75 Applewood-smoked candied bacon | $75 Prosciutto-wrapped roasted Brussel sprouts | $75 Cordon bleu bites Stuffed with ham, chicken, and creamy

alfredo sauce | $75 Chicken wings | $90

Choice of buffalo or teriyaki Chicken tenders | $90 Oriental pot stickers | $90 Beef tips and veggie skewers | $100 Coconut fried shrimp | $100 Seafood-stuffed mushrooms | $110 Jalapeno bacon-wrapped shrimp | $130 Jumbo lump silver dollar crab cakes | $140

D I S P L A Y S (serves approximately 50 people)

Cold spinach and artichoke dip with pita chips | $90

Hot spinach and artichoke dip with artisan bread | $90

Vegetable tray with ranch | $110

Seasonal fruit tray | $120

Assorted cheese tray with crackers | $130

Deluxe meat and cheese tray with crackers | $180

Lox smoked salmon with dill cream cheese | $225

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DINNERS

P L A T E D D I N N E R S

Pot Roast | $24 Tender braised pot roast with an earthy wild mushroom marsala sauce

Prime Rib | Market Price Oven Roasted and served with Au jus

NY Strip | Market price 8 oz. New York strip steak with herb butter

London Broil | $23

Broiled Flank Steak with a teriyaki glaze sauce

Sirloin Steak | $26 Broiled 8 oz. sirloin steak

Glazed Ham | $22 Oven-baked ham

Pork Loin | $22 Roasted pork loin with choice of chipotle raspberry sauce or brandy pear sauce

Baked Salmon | $27 Baked salmon filet with choice of dill cream sauce, or peach habanero glaze

Walleye | $25 Baked with a lemon pepper seasoning

Chicken Leg Quarter | $22 Chicken leg quarter with choice of coconut curry or barbeque sauce

Chicken Cordon Bleu | $23 Boneless chicken breast with ham, Swiss cheese and Alfredo sauce

Chicken Florentine | $23 Boneless chicken breast stuffed with spinach, smoked gouda cheese with a roasted red pepper sauce

Italian Chicken | $23 Boneless chicken breast stuffed with prosciutto ham, spinach and red peppers with a boursin cheese cream sauce



Broccoli

Green beans






Au gratin potatoes


cream)

Rice pilaf





*All plated dinners are served with your choice of a starch

and a vegetable, side salad, warm rolls, freshly brewed

coffee and hot Tazo tea.

*Gluten-free options available upon request.

*All red meats cooked to a medium temperature

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DINNERS

VEGETARIAN PLATED DINNERS

Caprese Pasta | $17 Angel hair pasta tossed in a tomato pesto cream sauce with fresh mozzarella and topped with a balsamic glaze

Lasagna | $17 Spinach and four cheese lasagna

Angel Hair Pasta | $16 Angel hair pasta with a wild mushroom cream sauce

Cheese Ravioli | $15 Cheese ravioli with a spicy tomato sauce

Roasted Vegetables | $16 Seasonal vegetables, spinach, garlic, and a splash of white wine, with a choice of a starch

All plated vegetarian dinners are served with your choice of a vegetable, side salad, warm rolls,

hot Tazo tea and fresh brewed coffee.



Broccoli

Green beans






Au gratin potatoes


cream)

Rice pilaf






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DINNERS

D I N N E R B U F F E T S * *Minimum of 20 people

Chicken Leg Quarter | $25 Chicken leg quarter with choice of coconut curry sauce or barbeque sauce

Chicken Piccata | $24 Boneless chicken breast with lemon caper sauce

Chicken Cordon Bleu | $26 Boneless chicken breast stuffed with ham, Swiss cheese and Alfredo sauce

Chicken Florentine | $26 Boneless chicken breast stuffed with spinach, smoked gouda cheese with a roasted red pepper sauce

Italian Chicken | $26 Boneless chicken breast stuffed with prosciutto ham, spinach and red peppers with a boursin cheese cream sauce

Pot Roast | $27 Tender braised pot roast with an earthy wild mushroom marsala sauce

Glazed Ham | $25 Oven-baked ham

Pork Loin | $25 Roasted pork loin with choice of raspberry sauce or brandy pear sauce

Baked Salmon | $30 Baked salmon filet with choice of dill cream sauce or peach habanero glaze

Walleye | $28 Baked and seasoned with lemon pepper

*All dinner buffets are served with your choice of a starch

and a vegetable, warm rolls, freshly brewed coffee, hot Tazo tea, and choice of salad (garden, spinach or Italian).

*Gluten-free options available upon request.



Broccoli

Green beans






Au gratin potatoes


cream)

Rice pilaf





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DINNERS

S P E C I A L T Y D I N N E R B U F F E T S

Minimum of 20 people

Pulled Pork BBQ | $24 Pulled pork, coleslaw, BBQ baked beans, potato salad, buns, garden salad, kettle chips and onion dip

Glazed Ham | $25 Oven-baked ham, mashed sweet potatoes, green bean casserole, garden salad, and rolls with butter

Southern Fried Delight | $26 Fried chicken, fried fish, fried okra, mashed potatoes with gravy, choice of Blackeye peas or baked beans, garden sal-ad, and rolls with butter

Little Italy | $30 Chicken marsala, vegetarian lasagna, meatballs, Italian sausage and peppers in marinara sauce, rosemary garlic roasted red potatoes, Caesar salad and garlic breadsticks

Chicken and Pot Roast | $32 Chicken breast with lemon caper sauce, braised pot roast with wild mushroom marsala sauce, cheddar chive mashed potatoes, garden blend vegetables, pasta salad, garden salad, and rolls with butter

C O M B I N AT I O N D I N N E R P L AT E S

Pot Roast and Chicken | $28 Tender Braised Pot Roast with Wild Mushroom Marsala Sauce, Choice of Chicken Cordon Bleu, Chicken Florentine or Italian Chicken.

London Broil and Chicken | $27 Broiled Flank Steak with a teriyaki glaze, Choice of :Chicken Cordon Bleu, Chicken Florentine or Italian Chicken.

New York Strip Steak and Shrimp Scampi | Market Price NY strip steak and shrimp scampi pasta with lemon butter garlic sauce.



Broccoli

Green beans






Au gratin potatoes


cream)

Rice pilaf





*All specialty buffets and combination plates are served with choice of a starch, and a vegetable, side salad and rolls with

butter, freshly brewed coffee and hot Tazo tea.

*Gluten-free options available upon request. * All red meats cooked at a medium temperature

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AUDIO/VISUAL

PRICING

A U D I O / V I S U AL P R I C I N G

LCD package (9’ x 12’ screen, LCD projector, one

microphone, & podium) | $250 per day

LCD package (6’ x 6’ screen, LCD projector, one mi-

crophone, & podium) | $200 per day

LCD projector | $150 per day 6’ x 6’ screen | $40 each

9’ x 12’ screen | $100 per day

Microphones | $75 each

Lavalier microphone | $75 each

Speakerphone | $75 each

Flip charts | $40 each

Easels | Complimentary Podium | Complimentary

D E C O R P R I C I N G

Linens & Napkins | Black or Ivory | Complimentary Napkins | $.50 each Tablecloths | $5 each

Colored Up Lighting | $25 per up light

Chair covers (Black or Ivory) | $5 each *Special orders can be made for colored chair covers!

Special pricing may apply.

Light-Up Colored Pillars | $150 each

Backdrop (black or white) | $1,000.00 *Special orders can be made for different colored backdrops! Special pricing may apply.

Tea lights | $2 each Floating Candles | $6 each House centerpieces | Complimentary *Special requests can be made to utilize our house centerpieces! Special pricing may apply. *Prices are subject to change

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LIQUOR/WINE/BEER

C O R D I A L S

Triple Sec Assorted flavored Puckers Kahlua Amaretto Assorted flavored Schnapps Midori Merry’s Irish Cream

W I N E

Redwood Creek Pinot Grigio Redwood Creek Chardonnay Redwood Creek Merlot Redwood Creek Cabernet Barefoot Moscato Sutter Home White Zinfandel

W H I S K E Y

Jim Beam Crown Royal Windsor Jack Daniel’s Southern Comfort Jameson Johnny Walker Red

B R A N D Y

E&J

G I N

New Amsterdam Tanqueray

B E E R

Miller Light Coors Light Michelob Golden Light Budweiser Bud Light Fat Tire Leinenkugel’s Seasonal Leinenkugel’s Honeyweiss Mike’s Hard Lemonade Mike’s Hard Cranberry Stella Blue Moon Michelob Ultra St. Pauly Girl NA Summit Corona

V O D K A

Smirnoff Assorted flavored Absolute Jeremiah Weed Assorted flavored UV Ketel One Kinky Assorted flavored Stoli

T E Q U I L A

Jose Cuervo

R U M

Bacardi Bacardi Limon Malibu Captain Morgan

M I S C

Drink tickets* | $6 (inclusive) Includes domestic beer, house wine, and rail liquors. *Please note: premium and multiple-shot drinks are excluded.

Please note: Cocktail and butler fees may apply. Other liquors, wines, and beer not listed are available upon request at market price. Special premium drink pricing is avail-able upon request.

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4351 17th Ave S. Fargo, North Dakota 58103 | 701.499.6000 | www.Fargo.HGI.com

BANQUET MENU - hiltongardeninn3.hilton.com...I am happy to present our catering menu to you! In the...

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Transcript of BANQUET MENU - hiltongardeninn3.hilton.com...I am happy to present our catering menu to you! In the...