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B A N Q U E T M E N U

1101 4th Avenue South · Minneapolis, MN 55404

612.339.6633 · minneapolisdowntown.hgi.com

W E L C O M E

Dear Guest,

Special occasions, big meetings, celebrations—at the Hilton Garden Inn Minneapolis

Downtown we know how important they are, and we know how to make them

rewarding and memorable.

Please take a moment to look over our banquet menu. You’ll find plenty of choices,

complemented by our knowledgeable and attentive staff professionals who are

committed to creating a successful event for you and your guests. If you have any

questions, please do not hesitate to contact us.

Thanks for making us a part of your plans and welcome to Hilton Garden Inn!

Andrea Krawczyk

Director of Sales



SUNRISE CONTINENTAL 12.00 per person

Assorted Breakfast Pastries, Bagels and Muffins

Regular and Flavored Cream Cheeses and Jams

Fresh Sliced Fruit Tray

Assorted Yogurts and Granola

Coffee, Decaf and Assorted Teas

Orange Juice

CLASSIC BUFFET 18.00 per person





Fresh Scrambled Eggs, Sausage Links and Bacon

Breakfast Potatoes


Orange Juice

BRUNCH BUFFET 24.00 per person

Assorted Bagels, Muffins, Pastries and Breads



Cheese & Cracker Tray


Fresh Scrambled Eggs, Sausage Links and Bacon

French Toast with Fresh Strawberries and Syrup

Spiral Sliced Honey Ham

Herb Roasted Red Potatoes


Orange Juice

B R E A K F A S T

B U F F E T S

A 20% service charge and applicable state sales tax will be added to all food and beverage arrangements.



Guaranteed minimum of 20 guests required for hot buffets.

ALL AMERICAN 12.00 per person

Fresh Scrambled Eggs with Red and Green Peppers,

Onions and Cheddar Cheese

Bacon or Sausage Links

Hash Brown Potatoes

Assorted Breakfast Breads with Butter and Jams


Orange Juice

SIMPLY SWEET 12.00 per person

Your Choice of Three Buttermilk Pancakes or Cinnamon

French Toast

Served with Fresh Sliced Strawberries and Syrup

Bacon or Sausage Links


Orange Juice

EGGS BENEDICT 14.00 per person

Toasted English Muffin Topped with Sliced Ham,

Poached Eggs and Hollandaise Sauce

Hash Brown Potatoes


Orange Juice

P L A T E D

B R E A K F A S T




Assorted Pastries, Muffins or Bagels & Cream

Cheese 24.00 per dozen

Fresh Sliced Fruit Tray (serves 24) 50.00 per tray

Whole Fresh Fruit 2.00 each

Assorted Yogurts with Granola 2.50 each

Yogurt and Fruit Parfaits 4.00 each

Breakfast Bars 2.00 each

Boxed Cereals with Cold Milk 2.00 each

Breakfast Sandwiches served with eggs and American

cheese on an English muffin with your choice of sausage,

bacon or ham 4.00 each

Zesty Burritos filled with eggs, shredded cheese, sausage,

bell peppers and onions and served with salsa and sour cream

4.00 each

Homemade French Toast or Pancakes with

Berries & Syrup 3.00 per person

Made to Order Omelet Station 5.00 per person

50.00 chef attendant fee per station, per hour. Up to 25

people per attendant

BEVERAGES

Freshly Brewed Coffee, Decaf and Hot Water

with Teas 36.00 per gallon

Assorted Soft Drinks and Bottled Juices

2.50 each

Bottled Water 2.50 each

Red Bull and Red Bull Sugarfree 5.00 each

Odwalla Smoothies 5.00 each

Milk, 2% & Skim 10.00 per carafe

B R E A K F A S T

E N H A N C E M E N T S




FRESH START 12.00 per person

Assorted Breakfast and Granola Bars

Fresh Fruit Kabobs with Homemade Fruit Dip

Trail Mix with Nuts and Chocolate


Assorted Bottled Juices and Water

ENERGIZE 12.00 per person

Odwalla and Granola Bars

Whole Fresh Fruit

Red Bull and Gatorade


JUST RIGHT 12.00 per person

Vegetable Crudité with Ranch Dip

Antipasto Skewers


Assorted Soft Drinks and Water

CINEMA CLASSICS 12.00 per person

Freshly Popped Popcorn

Tortilla Chips with Nacho Cheese and Salsa

Fun Sized Candy Bars


Assorted Soft Drinks and Bottled Water

7TH INNING STRETCH 12.00 per person

Warm Soft Pretzels with Mustard and Nacho Cheese

Roasted Mixed Nuts

Cracker Jacks



B R E A K S




Freshly Baked Cookies 24.00 per dozen

Fudge Brownies 24.00 per dozen

Assorted Dessert Bars 24.00 per dozen

Whole Fresh Fruit 2.00 each

Granola Bars 2.00 each

Snack Mix 2.00 per person

Warm, Soft Pretzels with Mustard and Nacho

Cheese 3.00 each

Fun Sized Candy Bars 10.00 per dozen

Individual Assorted Chip Bags 2.00 each

Cheese and Cracker Tray (serves 24)

60.00 per tray

Fresh Sliced Fruit Tray (serves 24)

60.00 per tray

BEVERAGES

Freshly Brewed Coffee, Decaf and Hot Water

with Assorted Teas 36.00 per gallon

Assorted Soft Drinks and Bottled Juices

2.50 each

Bottled Water 2.50 each

Red Bull and Red Bull Sugar Free 5.00 each

Milk, 2% & Skim 10.00 per carafe

Iced Tea 8.00 per pitcher

B R E A K

E N H A N C E M E N T S




STEPHEN L. SCHWARTZ

SUNRISE CONTINENTAL






Orange Juice

MID MORNING BREAK

Assorted Breakfast and Granola Bars

Fresh Fruit Kabobs with Homemade Fruit Dip

Trail Mix with Nuts and Chocolate


Assorted Bottled Juices and Water

AFTERNOON BREAK

Warm Soft Pretzels with Mustard and Nacho Cheese

Roasted Mixed Nuts



28.00 per person

Guaranteed minimum of 20 guests required.

M E E T I N G

P A C K A G E S




Include either of the lunch options below for an

additional 18.00 per person

WRAPS

Fresh Garden Salad with Mixed Greens, Tomatoes,

Cucumbers, Croutons and Assorted Dressings

Creamy Potato Salad

Choice of Two Wraps:

Chicken Caesar Salad Wrap

Sliced Turkey Wrap with Sun Dried Tomato Mayo

Roast Beef Wrap with Chipotle Mayo

Roasted Mushroom Wrap with Brie Cheese

Potato Chips

Chocolate Fudge Brownies

LITTLE ITALY

Classic Caesar Salad with Shaved Parmesan

Cheese and Garlic Croutons served with Caesar and

Italian Dressings

Tuscan Lemon Chicken

Tri-Color Cheese Tortellini tossed with a White Wine

Pesto Sauce

Roasted Seasonal Vegetables

Garlic Breadsticks

Cocoa Dusted Tiramisu

SANDWICHES 14.00 per person

California Club with Turkey, Bacon, Avocado Mash and

Tomatoes on a Ciabatta Roll

Ham and Brie Cheese Melt with Sliced Granny Smith

Apples on Sunflower Bread

Thinly Sliced Roast Beef with Provolone Cheese ,

Lettuce and Tomato on Marble Rye Bread

Marinated, Roasted Mushrooms, Peppers and Onions

with Spinach and Brie Cheese on a Ciabatta Roll

Sandwiches served with potato chips, a dill pickle and

your choice of dessert.

Sandwiches can be boxed with chips and a cookie.

SALADS 13.00 per person

Fiesta Garden Cobb Salad made with Mixed Greens,

Grilled Chicken, Avocado, Bacon, Red Onion, Tomato,

Hardboiled Egg and Cheddar Jack Cheese served with

your choice of Dressing

Spinach Salad made with Grilled Chicken, Bacon,

Mushroom, Red Onion, Bleu Cheese and Almonds

served with Raspberry Vinaigrette

Salads served with your choice of dessert

TUSCAN CHICKEN 18.00 per person

Roasted Chicken Seasoned with Lemon, Garlic and

Rosemary

CRISPY SALMON 22.00 per person

Pan-Seared Salmon Coated in a Sweet Sesame Sauce

NY STRIP 28.00 per person

Char-broiled Center-Cut Strip Loin Finished with Roasted

Garlic and Herb Butter

VEGETABLE TORTELLINI 16.00 per person

Tri-Color Cheese Tortellini Tossed with Grilled

Vegetables and a White Wine Pesto Sauce

Hot entrees served with garden salad, dinner rolls,

choice of starch and vegetable, dessert, iced tea.

P L A T E D

L U N C H E S




Add soup to any meal for an additional 3.00 per

person

Starch options: red mashed potatoes, wild rice,

tuscan orzo, herb roasted potatoes

Vegetable options: roasted seasonal vegetables,

broccoli with herb butter, lemon zested asparagus,

honey glazed baby carrots

Dessert options: freshly baked cookie, fudge

brownie, NY style cheesecake, caramel apple pie,

key lime pie, chocolate cake, assorted dessert bars

D E L I L U N C H

B U F F E T S ARTISAN SANDWICHES 21.00 per person



Orzo Pasta Salad Tossed in a Tangy Vinaigrette

Choice of Two Sandwiches:

California Club with Turkey, Bacon, Avocado Mash and

Tomatoes on a Ciabatta Roll

Ham and Brie Cheese with Sliced Granny Smith Apples

on Sunflower Bread

Thinly Sliced Roast Beef with Provolone Cheese ,

Lettuce and Tomato on Marble Rye Bread

Marinated, Roasted Mushrooms, Peppers and Onions

with Spinach and Brie Cheese on a Ciabatta Roll

Potato Chips

Assorted Dessert Bars

WRAPS 19.00 per person



Creamy Potato Salad

Choice of Two Wraps:

Chicken Caesar Salad Wrap

Sliced Turkey Wrap with Sun Dried Tomato Mayo

Roast Beef Wrap with Chipotle Mayo

Roasted Mushroom Wrap with Brie Cheese

Potato Chips

Chocolate Fudge Brownies

CREATE YOUR OWN 20.00 per person



Homemade Pasta Salad

Assorted Freshly Baked Breads

Sliced Roast Beef, Turkey and Ham

Cheddar, Swiss and Provolone Cheeses

Lettuce, Sliced Tomatoes, Red Onions and Dill Pickles

Mustard, Regular and Pesto Mayonnaise

Potato Chips

Assorted Freshly Baked Cookies




Add soup to any buffet for an additional 3.00 per

person.

Buffets served with iced tea.


H O T L U N C H

B U F F E T S

SOUTHWESTERN 22.00 per person

Garden Salad with Red Peppers, Corn, Onions and

Crunchy Tortilla Strips served with Cilantro Dressing

Southwest Marinated Chicken and Steak with Roasted

Red Peppers and Onions

Served with Warm Tortillas, Shredded Cheese, Sour

Cream, Guacamole, Salsa, Black Olives and Jalapenos

Roasted Corn and Red Peppers

Spanish Rice

Cinnamon Dusted Churros

LITTLE ITALY 22.00 per person

Classic Caesar Salad with Shaved Parmesan Cheese

and Garlic Croutons served with Caesar and Italian

Dressings





Garlic Breadsticks


BARBEQUE 24.00 per person



Steakhouse Potato Salad made with Red Potatoes and

Bacon

Barbeque Chicken and Pulled Pork

Corn on the Cob with Chipotle Butter

Ciabatta Rolls

Apple Pie

Add barbeque ribs for an additional 6.00 per person





person.



H O T L U N C H

B U F F E T S

ORIENTAL 22.00 per person

Romaine Lettuce Tossed with Red Peppers, Sliced

Almonds, Orange Slices and Sesame Seeds Served with

Sesame Dressing

Sesame Chicken and Vegetable Stir Fry

Orange Peel Beef and Broccoli Stir Fry

Jasmine Rice

Vegetable Egg Rolls

Fortune Cookies

EASTSIDE 24.00 per person



Potato Salad

Rosemary and Herb Roasted Chicken

Crispy Sesame Salmon or Fried Walleye


Fresh Baked Rolls

NY Cheesecake





person.



H O R S D ’ O E U V R E S

HOT HORS D’OEUVRES priced per 24 pieces

Spanakopita 60.00

Beef Satay with Sesame Glaze 75.00

Chicken Satay with Thai Peanut Sauce 65.00

Vegetable Egg Rolls 60.00

Meatballs with a Sweet and Tangy Sauce 60.00

Buffalo Chicken Wings with all the Fixings 75.00

Pork Potstickers 50.00

Brie Cheese and Raspberry Filo 85.00

Beef Wellington 90.00

Coconut Fried Shrimp 60.00

COLD HORS D’OEUVRES priced per 24 pieces

Assorted Canapés 100.00

Shrimp Cocktail 75.00

Mozzarella and Salami Pinwheels 50.00

Bruschetta served on Crostini 50.00

Antipasto Skewers 80.00

Assorted Cheesecake Bites 60.00

Assorted Petit Cakes 55.00

DISPLAYS priced per 24 people

Vegetable Crudite with Ranch Dip 60.00

Sliced Fresh Fruit 60.00

Assorted Cheese and Crackers 75.00

Antipasto Display 100.00

CARVING STATIONS priced per 24 people

Honey Baked Ham with Dijon

Mustard 145.00

Roasted Turkey Breast with Cranberry Sauce 145.00

Bourbon Apple Pork Tenderloin with Bourbon

Sauce 170.00

Roast Beef with Au Jus 210.00

Prime Rib with Horseradish Cream Sauce 290.00

50.00 chef attendant fee per station, per hour




P L A T E D

D I N N E R S




TUSCAN CHICKEN 22.00 per person

Roasted Chicken Seasoned with Lemon, Garlic and

Rosemary

BOURBON APPLE PORK

TENDERLOIN 24.00 per person

Cider and Apple Brined Pork Tenderloin Char-Grilled and

Basted with Bourbon Brown Sugar Glaze

CRISPY SALMON 26.00 per person

Pan-Seared Salmon Coated in a Sweet Sesame Sauce

NY STRIP 32.00 per person

Char-broiled Center-Cut Strip Loin Finished with Roasted

Garlic and Herb Butter

VEGETABLE TORTELLINI 20.00 per person



Entrees served with garden salad, dinner rolls, choice of

starch and vegetable, dessert, iced tea and coffee.

For combination plates, add 8.00 to the higher priced

entrée.

Add soup to any meal for an additional 3.00 per person.

Starch options: red mashed potatoes, wild rice,

tuscan orzo, herb roasted potatoes

Vegetable options: roasted seasonal vegetables,

broccoli with herb butter, lemon zested asparagus,

honey glazed baby carrots

Dessert options: freshly baked cookie, fudge

brownie, NY style cheesecake, caramel apple pie,

key lime pie, chocolate cake

B U F F E T

D I N N E R S




SOUTHWESTERN 26.00 per person

Garden Salad with Red Peppers, Corn, Onions and

Crunchy Tortilla Strips served with Chipotle Ranch

Dressing

Southwest Marinated Chicken and Steak with Roasted

Red Peppers and Onions

Served with Warm Tortillas, Shredded Cheese, Sour

Cream, Guacamole, Salsa, Black Olives and Jalapenos

Roasted Corn and Red Peppers

Spanish Rice

Cinnamon Dusted Churros

LITTLE ITALY 26.00 per person

Classic Caesar Salad with Shaved Parmesan Cheese

and Garlic Croutons served with Caesar and Italian

Dressings


Italian Sausage with Red and Green Peppers

Baked Penne Pasta with Marinara and Parmesan

Cheese


Garlic Breadsticks


BARBEQUE 28.00 per person



Barbeque Chicken and Pulled Pork

Herb Roasted Red Potatoes

Corn on the Cob with Chipotle Butter

Ciabatta Rolls

Apple Pie

Add barbeque ribs for an additional 6.00 per person


person.

Buffets served with iced tea and coffee.


D I N N E R

B U F F E T S




ORIENTAL 26.00 per person

Romaine Lettuce Tossed with Red Peppers, Sliced

Almonds, Orange Slices and Sesame Seeds Served with

Sesame Dressing

Sesame Chicken and Vegetable Stir Fry

Orange Peel Beef and Broccoli Stir Fry

Jasmine Rice

Vegetable Egg Rolls

Fortune Cookies

EASTSIDE 28.00 per person



Rosemary and Herb Roasted Chicken

Crispy Sesame Salmon or Fried Walleye

Red Mashed Potatoes


Fresh Baked Rolls

NY Cheesecake

Add roast beef for an additional 6.00 per person

CARVING STATION market rate



Choice of Two

•Roasted Turkey Breast

•Honey Baked Ham

•Bourbon Apple Pork Tenderloin

•Roast Beef

•Prime Rib

Red Mashed Potatoes


Fresh Baked Rolls

NY Cheesecake

50.00 chef attendant fee per station, per hour


person.

Buffets served with iced tea and coffee.


BEER AND WINE PACKAGE

Includes House Beer and Wine

First Hour 12.00 per person

5.00 for each additional hour

HOUSE BRANDS PACKAGE

Includes Liquor, Beer and Wine



PREMIUM BRANDS PACKAGE

Includes Liquor, Cordials, Beer and Wine



HOSTED OR CASH BAR priced per drink

House Brand Liquor 6.00

Premium Brand Liquor 8.00

Cordials and Cognacs 9.00

Martinis 9.00

Domestic Beer 5.00

Imported/Craft Beer 6.00

House Brand Wine 6.00

Premium Brand Wine 8.00

Bottled Water 3.00

Assorted Soft Drinks 3.00

Please ask your sales manager for a list of currently

offered brands.

All bars are subject to a bartender fee of 75.00 per

bartender. Should the bar exceed a minimum of 300.00

in sales, the bartender fee will be waived.

B E V E R A G E

S E R V I C E




MICROPHONES

Handheld Wired Microphone 50.00

Handheld or Lavaliere Wireless Microphone 125.00

PHONES

Speaker Phone 75.00

ACCESSORIES

White Board with Markers 30.00

Post It Flip Chart with Markers 40.00

Extension Strip 5.00

Power Cord 5.00

A U D I O V I S U A L

E Q U I P M E N T




SHUTTLE SERVICE 95.00 per hour

Service is available within a 10 mile radius of the hotel. Shuttle seats up to 11 people, not including the driver.

Service charge and taxes apply.

EVENT ROOM ASSIGNMENT AND RENTAL Event rooms are assigned in accordance with anticipated attendance and set-up agreements. Revisions in

attendance and/or set-up requirements may necessitate reassignment to a more suitable function room. Our

schedule of room rental fees is contingent upon factors pertaining to total food and beverage purchased.

BEVERAGE SERVICE The Hotel is responsible for the administration of the sale and service of alcoholic beverages in accordance with

the Minnesota State Liquor Commission’s regulations. Therefore, in compliance with state law, all liquor, wine and

beer must be supplied and served by the Hotel.

MENU SELECTION All food and beverage items served at the Hotel must be supplied by the Hotel. The enclosed menus for your

consideration are sample-suggested menus. We welcome the opportunity to design a menu to suit your particular

needs. A 20% service charge is in addition to quoted charges. In accordance with Minnesota State Law, State

and Local tax (currently 10.775%) is applied to the total food, beverage, audio visual and meeting room rental

charges. Pricing is listed per person, unless otherwise noted. Menu prices and service charges are subject to

change without prior notification.

GUARANTEES To ensure a smooth event, it is important that we receive confirmed attendance by 1:00pm four (4) business days

in advance of the event or the expected attendance will become the final guarantee and is not subject to reduction.

Charges will be based upon your guaranteed attendance or the actual attendance, whichever is greater.

DECORATIONS Arrangements for floral centerpieces, specialty linen, and theme props may be made through your Catering

Manager. All decorations must be approved prior to the event. No signs, posters, or printed materials may be

pinned, taped or affixed in any way to doors, walls or ceilings in function rooms.

SECURITY The Hotel does not assume liability or responsibility for damage or loss of personal property left in any event room

prior, during or after an event. The hotel may require a Security Officer for certain events. Only Hotel approved

security companies may be used. Upon request, a Hold Harmless Agreement and Certificate of Insurance may be

required to be on file with your Banquet Manager, to be received no later than seven (7) days in advance of your

event.

S H U T T L E A N D

G E N E R A L I N F O R M A T I O N




BANQUET MENU - Hiltonhiltonhonors3.hilton.com/resources/media/gi/... · BANQUET MENU 1101 4th...

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