Balthassar Menu B
1
STARTER Fish and shellfish soup Warm goats cheese and red onion tart Smoked Scottish salmon with crème fraiche, capers and rye toast MAIN COURSE Roast fillets of sea bream with pea risotto Fillet of Angus beef with pepper sauce Rump of Perthshire lamb with crushed potatoes and thyme jus DESSERT Iced caramel parfait with biscotti Glazed lemon tart with crème fraiche Selection of French cheeses with bread and oatcakes MENU B Please note on parties of 6 or more a discretionary service charge of 10% will apply £34.00 per person
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Balthassar Menu B
Transcript of Balthassar Menu B
STARTER
Fish and shell� sh soupWarm goats cheese and red onion tart
Smoked Scottish salmon with crème fraiche, capers and rye toast
MAIN COURSE
Roast � llets of sea bream with pea risottoFillet of Angus beef with pepper sauce
Rump of Perthshire lamb with crushed potatoes and thyme jus
DESSERT
Iced caramel parfait with biscottiGlazed lemon tart with crème fraiche
Selection of French cheeses with bread and oatcakes
MENU B
Please note on parties of 6 or more a discretionary service charge of 10% will apply
£34.00 per person
