MENUFROM OUR KITCHEN{ {

GARLIC CIABATTA 2.49 (ve) Ciabatta bread smothered with garlic and herbs and grilled until crisp.

GARLIC CIABATTA WITH CHEESE 2.99 (v)Ciabatta bread smothered with garlic and herbs and grilled with cheese.

SOUTHERN FRIED CHICKEN GOUJONS 4.99 Served with spicy Firecracker sauce and a dressed salad garnish.

MAC N CHEESE BITES 4.79 (v)Macaroni cheese in a crispy crumb served with a Bull’s Eye Original BBQ sauce and a dressed salad garnish.

STARTERS CHICKEN

FOR SHARING

CHICKEN PLATTER 9.99(+)Chicken breast with smoked streaky bacon, Bull’s Eye Original BBQ sauce and melted cheese. Spicy southern fried chicken goujons and spicy Firecracker chicken wings. Served with chips, onion rings and a buttered mini corn on the cob.

HALF ROAST CHICKENCOMBO 9.49 (*) (+)Half a roast Chicken glazed in your choice of spicy Firecracker, hoi sin, or garlic marinade. Served with chips and a buttered corn on the cob

HUNTER’S CHICKEN 8.99 Chicken breast with smoked streaky bacon, Bull’s Eye Original BBQ sauce and melted cheese. Served with chips, onion rings and a buttered mini corn on the cob.

CHICKEN TIKKA MASALA 8.99Served with long grain rice, naan bread, puppodum andmango chutney.

GRILLS 8oz RUMP STEAK 10.99

8oz Rump steak, served with onion rings, chips, garden peas and half a grilled tomato.

Why not double up on your steakand add another 8oz rump 16.99

8oz GAMMON STEAK 8.49 Gammon steak grilled until tender, topped with your choice of free range fried egg or pineapple rings. Served with chips, garden peas and half a grilled tomato.

Sauces Choose from Peppercorn , Diane , (*) (*)(v) (v)®Desperados Nacho Cheese (*)(v)

or Chip Shop Curry (v)

1.99EACH

MOUTH-WATERING MAINS

PLEASE SEE REVERSE FORMORE DELICIOUS MAIN

COURSES AND DESSERTS

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CRISPY BREADED MUSHROOMS 3.79 (v)Coated in breadcrumbs and served with a dressed salad garnish and mayonnaise dip.

SAUCY WINGS (*) 4.79 (+)Choose between our buffalo chicken wings or spicy cauliower “wings” and then select one (ve)of the below:

Plain Cauli Wings (ve) Bull’s Eye Original BBQ (ve) Hoisin (v) Spicy Firecracker Sauce (v)

UPSIZE TO ½kg FOR 9.99 OR 1kg FOR 18.59

FISH

CHIP SHOPPLATTER 11.99 (+)

Our signature hand battered cod llet, golden scampi and crisp shcake with chips, mushy peas, Chip

Shop Curry Sauce and bread & butter.

SCAMPI & CHIPS 8.59(+)Wholetails of Scottish scampi, coated in breadcrumbs and served with chips, mushy peas or garden peas and tartare sauce.

COD & CHIPS 9.49(+)Our hand battered cod served with chips, mushy peas or garden peas and tartare sauce.

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RED THAI VEGETABLE CURRY 7.99 (ve) Served with long grain rice.

MAC & CHEESE 7.99 (v) Our American-style mac and cheese, served with garlic ciabatta and a dressed mixed side salad. Add smoked streakybacon for only 99p

Please be aware that all our dishes are prepared in a kitchen where nuts and gluten are present as well as other allergens. We cannot guarantee that any food item is completely free from allergens, due to the risk of cross contamination. Full allergen information is available – please ask a member of the team. Our menu descriptors do not include all ingredients. Whilst we take care to preserve the integrity of our vegetarian, vegan, gluten and nut free products, we must advise that these are handled in a multi-use kitchen environment. All weights are approximate prior to cooking. Photography is for illustrative purposes only. Prices shown include VAT at the current rate. The scampi is made from more than one whole tail. Suitable for vegans(ve), Suitable for vegetarians (v), Contains Alcohol (*), Small bones or shell may be present (+).

HOUSE SHARING PLATTER 10.49 (+)Spicy Firecracker chicken wings, breaded mushrooms, chips, onion rings and garlic ciabatta. Served with a dressed salad garnish, mayonnaise and Bull’s Eye Original BBQ dip.

®DESPERADOS CHILLI NON CARNE NACHOS (*) 11.49 (v)A sharer of tortilla chips layered with chilli NON carne,

®jalapeños, sweetcorn, our Desperados cheese sauce, topped with spring onion and ery red chillies.

SOUTHERN SHARER 12.49 Southern fried chicken goujons, mac n cheese bites, chilli NONcarne nachos, garlic ciabatta, pork belly bites, mini corn on the cob, served with sour cream and Bull’s Eye Original BBQ dips.

BRITISH BEEF & ALE PIE 8.99(*) Shortcrust pastry pie with chunks of prime British beef in our rich Theakstons Old Peculier gravy. ®

Served with creamy mashed potato and a medley of green vegetables.

BEEF & PANCETTA LASAGNE 8.49 (*) Beef and pancetta lasagne with a rich red wine ragu, served with garlic ciabatta and a dressedmixed side salad.

ADDSMOKED STREAKYBACON for 99p

DESSERTS

SAVOURY CHEESE 4.29 (v)Mature Cheddar blended with both spring and red onions, bound in a rich creamy mayonnaise. Best served in a white bloomer.

BLT 4.99Baby gem lettuce, smoked streaky bacon and tomato. Best served in a white bloomer.

4oz RUMP STEAK MELT 6.29Rump steak seasoned and grilled to your liking, sliced, and topped with melted cheese.Best served in a ciabatta.

ADD CHIPS FOR JUST 99p

CHIPS 2.29 (ve)®DESPERADOS CHIPS 3.99 (v) (*)

ONION RINGS 2.49 (ve)

GARLIC CIABATTA 2.49 (ve)

DRESSED MIXED SALAD 2.49 (ve)

SIDES CREAMY MASHED POTATO 1.99 (v)

BLOOMER BREAD& BUTTER 1.49 (v)

GARLIC CIABATTA WITH CHEESE 2.99 (v)

A choice of white bloomer or ciabatta,served with a dressed salad garnish.

ForSharing!

®GARDEN GOURMET BURGER 8.29(ve) Plant-based soya, beetroot, carrot and bell pepper burger, smothered with caramelised red onion chutney.

FLAMIN’ HOT BURGER 10.79 A grilled 6oz Aberdeen Angus beef burger, topped with recracker pulled pork, Emmental cheese, jalapenos and stacked with 2 onion rings.

®OUR SIGNATURE DESPERADOSNACHO BURGER 11.49(*)A grilled 6oz Aberdeen Angus beef burger, topped with chilli NON carne, crunchy tortilla chips and

®our spicy Desperados cheese sauce served with Cajun spiced

®chips topped with Desperados cheese sauce, spring onions and ery red chillies.

BURGERS

SANDWICHES

All served in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato, red onion and a side of chips. Burger sauce not included in the vegan burger.

MAKE IT YOUR OWN Choose from the following extra toppings: cheese, bacon, onion rings, free range fried egg.

ADD A BURGERAdd an extra 6oz beef burger, buttermilk chicken llet, chicken breast or Garden Gourmet patty. (ve)

Only 99p

Only 1.99

Why not add a little kick, and upgrade to

®spicy Desperados chips?

UPGRADEYOUR CHIPS

Only 1.99

(*)

2 I I4 6

STEP 1Pick your main course from:Mac n Cheese, Beef Burger, 4 Birds Eye Fish Fingers, Chicago Town 4 Cheese Pizzaor 6 Birds Eye Chicken Dippers.

STEP 2Then choose your side from:Chips, Mash, Rice or Garlic Bread

STEP 3Then choose your veg from:Peas, Baked Beans orButtered Mini Corn on the Cob

STEP 4And nish off with:Oreo Ice Cream Sandwich or a Twister Lolly for Dessert

CLASSIC BEEF BURGER 7.29 A grilled 6oz Aberdeen Angus beef burger.

CHEESE & BACON BURGER 8.79 A grilled 6oz Aberdeen Angus beef burger, topped with smoked streaky bacon and Emmental cheese.

BUTTERMILK FRIEDCHICKEN BURGER 9.29 Two buttermilk fried chicken llets with Bull’s Eye Original BBQ sauce and Emmental cheese.

2 COURSE MEAL DEAL £5.49

A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion,peppers, grated carrot and sweetcorn topped with your choice of:

CHICKEN & SMOKEDSTREAKY BACON 8.49

4oz RUMP STEAK 8.49

GOATS CHEESE & CARAMELISEDRED ONION CHUTNEY 8.49 (v)

SALADS

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CIDER APPLE CRUMBLE PIE 4.89 (*) (v)The best of both worlds, Bramley apple pie with a crumble topping, served with custard.

TRIPLE CHOCOLATE BROWNIE 4.79 (v)Generous and indulgent. Served warm with vanilla ice creamand chocolate avoured sauce.

COOKIE STACK 4.99 (v)Soft chewy cookie layered with creamy vanilla lling swirled with raspberry coulis, served with whipped cream and strawberry avoured sauce.

®LOTUS BISCOFF DESSERT BAR 4.99 (ve)Creamy vanilla mousse toppedwith Lotus Biscuit spread and crunchy crumb and a biscoff sauce.

CHOCTASTIC SWEET SHOP SUNDAE 10.99 Perfect for chocolate lovers! Vanilla and chocolate ice cream with

® ®chocolate brownie, Munchies , KitKat , ®Crunchie with whipped cream and

salted caramel sauce.