Akıtma (Crepe)

Ingredients

• 1 cup all-purpose flour

• 2 eggs

• 1/2 cup milk

• 1/2 cup water

• 1/4 teaspoon salt

• 2 tablespoons butter, melted

Instructions

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each “akıtma”. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook “akıtma” for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Peynirli Pide(Flat Bread with Cheese)

Ingredients

• Bread or Pizza Dough

• Turkish Kashar or Asiago cheese, grated.

• Plain Yogurt

Instructions

• Break the dough in egg size pieces. Flatten the dough pieces using a roller.

• Apply the yogurt and rub in with your finger tips on the bread. Spread the Turkish Kashar or Asiago cheese, press down using your finger tips all over the dough.

• Place the parchment paper on an oven tray and arrange on it.

• Preheat the oven to 250 C. Place the tray on the middle rack. When the top is light golden colour, take it from the oven. It takes app. 10-13 minutes.

Instructions

Serve Cheese Pide with tomato, peppers, parsley by the side.