BAKERY PRODUCTS AND SANDWICHES

Valle Fiorita in figures______________________________________________

3° market leader in Italy in the field of fresh filled sandwiches

2 production plant of 3.500sm total in Ostuni

7 product ranges: Pansurprise (gastronomic Panettone), Puccia Salentina

(soft bread of the Apulian tradition), Pizza Bases (with the innovative sea

water), Amico Bio (organic line), Panpizza (new product that we will launch

in January 2019), Sandwiches with a wide range of bread and fillings, In

Salute (low glycemic index products - LGI)

Sales growth of 18% in the last year

Turnover 2017: 6.500.000,00 €

Employees 31/12/2017: 32

Products Ranges

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Bakery Products Sandwiches LGI

n° 1 in Italian market of the gastronomic panettone

The difference: ready sliced and high quality ingredients

Curiosity

Temptation

Pleasure

n° 1 in Italian market

n° 1 in UK, France and Sweden with Private Label brands

Main elements: durum wheat flour, natural yeast, extravirgin

olive oil, iodized salt, baking on stone

Open

Heat and Cut

Stuff

Launched in January 2018

The difference: natural yeast and microfiltered sea water, a

naturally salted product, fragrant, light, tasty

Types: round pizza bases in frozen and chilled version

4 flavours: Classic, Wholegrain, Ancient Grains, Spelled

Wholemeal

Main elements: ancient grains especially chosen (mainly flour

Senatore Cappelli) and high quality of raw materials, every

ingredient comes from Apulia

New upcoming in January 2019

Main elements: the same dough of the pizza base, a more

versatile use, enriched in taste by the microfiltered sea water

&

Sandwiches:

N° 3 in the Italian market

The difference: Valle Fiorita is the only Italian company in thefield of fresh filled sandwiches that produces bread in itsfactory. The production is entirely made with selected floursand the use of natural yeast only makes the product very lightand very easy to digest

A great variety: many fillings with the classic white bread,semolina bread, multigrain bread, organic bread

2 product lines: Valle Fiorita, with selected and high qualitybreads and ingredients, Break Italy, a first price line with alower weight but with the same attention to the quality

Low glycemic index products (LGI):

New upcoming in January 2019

Main elements: a dough with a high quantity of fiber and

mother yeast, to obtain light, fragrant and highly digestible

products, ideal for diabetics and more

2 items: Puccia and Bread

Where you can find us in Italy

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Where you can find us in Europe

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Research Projects_________________________________________________________

Natural Yeast: this is the result of a research project carried out in

collaboration with the University of Studies of Bari. In more than two years

of research we have isolated three lineages of yeast coming from

Altamura, Matera and Laterza to obtain a single yeast. This element is an

undeniable surplus of quality for all our products, both in nutrition and in

terms of extended freshness of products for their entire life.

Light Sandwich: this is a project realized in collaboration with the Ministry

of Research, Ministry of Economic Development and the University of

Studies of Bari. We have obtained a sandwich with a low fat content, high

selected flours, natural yeast and lactic ferments, and fillings made with

fresh vegetables.

Valle Fiorita is a privileged partner of many Italian leading research institutes.

Our R&D department is constantly engaged in the research of the ideal

combination between healthy eating and rewarding foods in terms of taste and

flavour. There are many research projects in which we are engaged:

Gluten Free: a project carried out by our Research & Developmentdepartment in order to reduce the amount of gluten in wheat flour belowthe current legal limit (20ppm).

Organic – Vegan products: with the University of Studies of Bari we haverealized an organic bread obteined by selected grains and flours of Italiantraditional legumes. In this way our products have a better digestibility, areduction of the glycemic index and more antioxidant properties.

Products with a low glycemic index: in partnership with the University ofStudies of Bari we have obteined a natural yeast fermented by selectedlactic acid bacteria. The results of this project have already been patentedand today we are preparing the launch of the new line in January 2019.

Bread without salt and yeast: in collaboration with the Italian ISPA – CNRInstitute we are studying about some alternative compounds to the salt togive flavour to the finished product. A product without yeast thanks to thefermentative and leavening capacity of selected lactic bacteria.

Reuse of bread waste: in June 2016 the WASTEBAKE project was

approved. The bio-technological reuse of bread waste, through

fermentation with selected bacterial strains, will be soon reality.

WASTEBAKE has an international character, it is carried on in collaboration

with the University of Bari, the University of Helsinki, the University of St.

Petersburg and foreign companies.

“Valle Fiorita

an original and innovative interpreter

of territory and tradition”

Valle Fiorita Catering S.r.l.

Via delle Comunicazioni, sn - Zona Industriale - 72017 OSTUNI (BR) - Italy

Tel.: +39 0831 305980 - Fax: +39 0831 339524 - http:// www.vallefiorita.it - E-mail: info@vallefiorita.it

Partita IVA: 05412360728