Bakery # Croissant Flow Chart & Egg Diagram
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EPM Master of Business Program in Entrepreneurship Management Bakery Factory Flow Chart & Egg Diagram Kosit Thirajarung
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E-CommerceBakery # Croissant Flow Chart & Egg DiagramProduction by :Kosit ThirajarungEPM , KMUTT
Transcript of Bakery # Croissant Flow Chart & Egg Diagram
EPM Master of Business Program in Entrepreneurship Management
Bakery Factory Flow Chart & Egg Diagram
Kosit Thirajarung
Bakery shop
Croissant Flow Chart
Bakery Resource System
Fresh
DeliciousBrand Image
Branch
Fast Distribution
Recipe / Process
Third Party Contractors
Staff
Sure Chef
Equipment
Blast Freezer
ovenChill
Room
Dough Sheeter
Chef
Proofer
Mixer
Butter
Flour
PackagingGood Smell
Decoration
Shape
Perception
Price
Yeast
Ingredient
Shop Decoration
Height Price
SupplierDistribution
Main Supplier
Customer Service
Brand Story
Location
QC / QA System
GMP / HACCP / ISO
Transportation
Brand Loyalty
Bakery Decision Process
Purchase Decision
Selection
Want / Hungry
BranchEat
At BranchTake Home
Take Home / At Branch Egg Diagram for Bakery Shop
- Customer service- Catalog- Ads.- Special promotion
- Manu- Price List- Product List- Product Picture- Product Taste- Suggestion Staff
- Conner , Garden- Table- Internet / Wifi- Magazine- Brander- Print Ads.- Car Park- Music
- Packaging- Waiter- Cashier- Decoration- Fresh Bake
EPM Master of Business Program in Entrepreneurship Management
Production By :
นายโฆษิต ถิรจรุง[email protected]
E-CommerceGMI , KMUTTUpload : 2010
