BAKED SCALLOPS FISHERMAN’S PIE TRADITIONAL FISH & … · fisherman’s pie a classic winter dish...
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S T A R T E R S & L I G H T B I T E S SALT & PEPPER SQUID CRISPY FRIED LOCAL SQUID WITH HOMEMADE SWEET CHILLI & GARLIC SAUCE. BAKED SCALLOPS ROASTED IN THE SHELL WITH EITHER GARLIC BUTTER, OR SALSA VERDE & TOPPED WITH BREADCRUMBS. SEAFOOD CHOWDER WARMING SEAFOOD CHOWDER SERVED WITH SOURDOUGH BREAD. CRISPY SOFT-SHELL CRAB WITH NAM JIM SAUCE LIGHTLY FLOURED & FRIED UNTIL CRISP WITH A HOT, SOUR &TANGY THAI SAUCE. STUFFED CHARGRILLED TIGER PRAWNS STUFFED WITH CHILLI, GARLIC, GINGER & CORIANDER. SMOKED MACKEREL RAREBIT RICH & CHEESY SMOKED MACKEREL SAUCE GRILLED ON TOASTED SOURDOUGH. BBQ CHICKEN WINGS BAKED IN THE OVEN WITH A SWEET & SMOKEY SAUCE. TRADITIONAL HANDMADE SCOTCH EGG MADE WITH A FREE RANGE EGG & OUR BUTCHERS OWN SAUSAGE MEAT, SERVED WITH MUSTARD MAYO. SPINACH & SMOKED CHEDDAR CROQUETTES SPANISH STYLE CROQUETTES MADE WITH SMOKED CORNISH CHEDDAR. CORIANDER FALAFEL WITH TAHINI SAUCE GROUND CHICKPEAS, HAND FORMED & FRIED. £8.50 £9.50 £7.50 £9.50 £8 £7.50 £7.50 £5 £5 £5 ALL SERVED WITH UNLIMITED CHIPS OR A BABY LEAF SALAD. ADD AN EXTRA £1 FOR ROCKET & PARMESAN SALAD OR FETA, ONION & TOMATO SALAD. TRADITIONAL FISH & CHIPS WE BELIEVE THIS IS THE BEST COD & HADDOCK AVAILABLE, ALL RESPONSIBLY & SUSTAINABLY SOURCED: DAILY CATCH FRESH OFF THE MARKET. CHANGES DEPENDING ON WHAT OUR LOCAL BOATS CATCH & SEASONALITY. SELECT FROM OUR CATCH OF THE DAY CARD & CHOOSE HOW YOU’D LIKE IT COOKED- - CRISP FRIED IN BATTER - LIGHTLY CRUMBED - GRILLED - CHARGRILLED *SELECT FISH ONLY GRILLED HAKE FILLET ON SALSA VERDE PUY LENTILS A FRESH & ZINGY HERB SAUCE MIXED THROUGH HEARTY LENTILS. SEAFOOD CHOWDER WARMING SEAFOOD CHOWDER SERVED WITH SOURDOUGH BREAD & UNLIMITED HOMEMADE CHIPS. F I S H £13 £12 £12 F I S H D I S H E S SMALL COD PRIME COD LARGE COD LINE CAUGHT HADDOCK HOMEMADE FISH FINGER SANDWICH WHITBY WHOLETAIL JUMBO SCAMPI SMOKED CHEDDAR & PARSLEY FISHCAKES £7.95 £9.95 £11.95 £10.95 £10.95 £8.95 BAKED COD PARCEL PRIME COD BAKED IN PAPER ON A BED OF GREENS, WITH GARLIC BUTTER & WHITE WINE. W I N T E R W A R M E R S £14.50 £13 £13 £10 £12 £13 £10 £10 £13 £12 HANDMADE BEEF BURGER SERVED IN A BRIOCHE BUN WITH TOMATO, RED ONION, MIXED LEAF SALAD, SLICED GHERKIN & A POT OF TOMATO RELISH. HANDMADE BEEF BURGER WITH BACON & CHEESE SERVED IN A BRIOCHE BUN WITH TOMATO, RED ONION, MIXED LEAF SALAD, SLICED GHERKIN & A POT OF TOMATO RELISH. SURF ‘N’ TURF BURGER SERVED IN A BRIOCHE BUN WITH FRIED TIGER PRAWNS, TOMATO, RED ONION & MIXED LEAF SALAD. CHARGRILLED CHICKEN BURGER SERVED IN A BRIOCHE BUN WITH TOMATO, RED ONION, MIXED LEAF SALAD & MAYO. CHARGRILLED CHICKEN BURGER WITH BACON & CHEESE SERVED IN A BRIOCHE BUN WITH TOMATO, RED ONION, MIXED LEAF SALAD & MAYO. CORIANDER FALAFEL BURGER SERVED IN A BRIOCHE BUN WITH TOMATO, MIXED LEAF SALAD & AIOLI. SOFT SHELL CRAB BURGER CRISP FRIED, IN A SOFT BUN WITH LEMON & LIME MAYO, PEPPERY ROCKET & TOMATO. B U R G E R S SERVED WITH UNLIMITED CHIPS. PLEASE ASK A MEMBER OF STAFF, WE HAVE A GREAT SELECTION OF CHILDREN’S MEALS AVAILABLE WITH HEALTHY OPTIONS & A FREE ACTIVITY SHEET. C H I L D R E N ‘ S M E N U AT SALTWATER WE RECOGNISE THAT RESPONSIBLE & SUSTAINABLE FISHING IS OF PARAMOUNT IMPORTANCE TO THE FUTURE OF OUR INDUSTRY. WE ARE PASSIONATE ABOUT SERVING UP THE FRESHEST & MOST SUSTAINABLE SEAFOOD AVAILABLE. FOR FULL ALLERGEN INFORMATION PLEASE ASK A TEAM MEMBER. GLUTEN FREE? JUST ASK A MEMBER OF STAFF. MOST OF OUR MENU IS AVAILABLE GLUTEN FREE. KERALAN PRAWN & MONKFISH CURRY A RICH, CREAMY SOUTH INDIAN DISH SERVED WITH BASMATI WILD RICE OR UNLIMITED CHIPS & A CRSIPY PAPADUM. FISHERMAN’S PIE A CLASSIC WINTER DISH GUARANTEED TO WARM YOUR COCKLES! SERVED WITH BUTTERED GARDEN PEAS. COD & CHORIZO BAKE HEARTY COMFORT FOOD SERVED WITH SOURDOUGH BREAD. £5.95 /£8.95
Transcript of BAKED SCALLOPS FISHERMAN’S PIE TRADITIONAL FISH & … · fisherman’s pie a classic winter dish...
S T A R T E R S & L I G H T B I T E SSALT & PEPPER SQUID CR IS P Y FR I ED LOCAL S Q U ID W I TH HOMEMADE S WEET CH I LL I& GARL I C SAUCE .
BAKED SCALLOPSR OAS TED I N THE SHELL W I TH E I THER GARL I C BU T TER , O R SALSAVERDE & T O P PED W I TH BREADCR UMBS .
SEAFOOD CHOWDER WARMI NG SEAFO OD CHO WDER SER VED W I TH S O U RDO UGH BREAD .
CRISPY SOFT-SHELL CRAB WITH NAM JIM SAUCE L IGHTLY FLO U RED & FR I ED U N T I L CR I S P W I TH A HO T , S O U R & TANGY THA I SAUCE .
STUFFED CHARGRILLED TIGER PRAWNSS T UFFED W I TH CH I LL I , GARL I C , G I NGER &CO R I ANDER .
SMOKED MACKEREL RAREBITR I CH & CHEES Y SMOKED MACKEREL SAUCE GR I LLED O NT OAS TED S O U RDO UGH .
BBQ CHICKEN WINGSBAKED I N THE O VEN W I TH A S WEET & SMOKEY SAUCE .
TRADITIONAL HANDMADESCOTCH EGGMADE W I TH A FREE RANGE EGG & O U R BU TCHER S O W NSAU SAGE MEAT , SER VED W I TH MU S TARD MAY O .
SPINACH & SMOKED CHEDDAR CROQUETTESS PAN ISH S T YLE CR O Q UET TES MADE W I TH SMOKED CO R N ISH CHEDDAR .
CORIANDER FALAFEL WITH TAHINI SAUCEGR O U ND CH I CKPEAS , HAND FO RMED & FR I ED .
£ 8 . 5 0
£ 9 . 5 0
£ 7 . 5 0
£ 9 . 5 0
£ 8
£ 7 . 5 0
£ 7 . 5 0
£ 5
£ 5
£ 5
ALL SER VED W I TH U NL I M I TED CH I P S O R A BABY LEAFSALAD . ADD AN EX T RA £ 1 FO R R OCKET &
PARMESAN SALAD O R FETA , O N I O N & T OMAT O SALAD .
TRADITIONAL FISH & CHIPSWE BEL I EVE TH I S I S THE BES T COD & HADDOCK AVA I LABLE ,
ALL RES P O N S IBLY & S U S TA I NABLY S O U RCED :
DAILY CATCH
FRESH OFF THE MARKET . CHANGES DEPEND I NG O N WHAT O U RLOCAL BOAT S CATCH & SEAS O NAL I T Y .
SELECT FR OM O U R CATCH OF THE DAY CARD& CHO O SE HO W Y O U ’ D L I KE I T CO OKED -
- CRISP FRIED IN BATTER
- LIGHTLY CRUMBED
- GRILLED
- CHARGRILLED *SELECT FISH ONLY
GRILLED HAKE FILLET ON SALSA VERDEPUY LENTILSA FRESH & Z I NGY HERB SAUCE M IXED THR O UGHHEAR T Y LEN T I LS .
SEAFOOD CHOWDERWARMI NG SEAFO OD CHO WDER SER VED W I TH S O U RDO UGH BREAD & U NL I M I TED HOMEMADE CH I P S .
F I S H
£ 13
£ 12
£ 12
F I S H D I S H E S
SMALL COD
PRIME COD
LARGE COD
LINE CAUGHT HADDOCK
HOMEMADE FISH FINGER SANDWICH
WHITBY WHOLETAIL JUMBO SCAMPI
SMOKED CHEDDAR & PARSLEY FISHCAKES
£ 7 . 95
£ 9 . 95
£ 1 1 . 95
£ 10 . 95
£ 10 . 95
£ 8 . 95
BAKED COD PARCELP R I ME COD BAKED I N PAPER O N A BED OFGREEN S , W I TH GARL I C BU T TER & WH I TE W I NE .
W I N T E R W A R M E R S£ 14 . 5 0
£ 13
£ 1 3
£ 10
£ 12
£ 13
£ 10
£ 10
£ 13
£ 12
HANDMADE BEEF BURGER SER VED I N A BR I OCHE BU N W I TH T OMAT O , RED O N I O N , M IXED LEAF SALAD , SL I CED GHERK I N & A P O T OFT OMAT O REL I SH .
HANDMADE BEEF BURGER WITHBACON & CHEESESER VED I N A BR I OCHE BU N W I TH T OMAT O , RED O N I O N , M IXED LEAF SALAD , SL I CED GHERK I N & A P O T OFT OMAT O REL I SH .
SURF ‘N’ TURF BURGERSER VED I N A BR I OCHE BU N W I TH FR I ED T IGER P RAW N S ,T OMAT O , RED O N I O N & M IXED LEAF SALAD .
CHARGRILLED CHICKEN BURGERSER VED I N A BR I OCHE BU N W I TH T OMAT O , RED O N I O N ,M IXED LEAF SALAD & MAY O .
CHARGRILLED CHICKEN BURGER WITH BACON & CHEESESER VED I N A BR I OCHE BU N W I TH T OMAT O , RED O N I O N ,M IXED LEAF SALAD & MAY O .
CORIANDER FALAFEL BURGERSER VED I N A BR I OCHE BU N W I TH T OMAT O ,M IXED LEAF SALAD & A I OL I .
SOFT SHELL CRAB BURGERCR IS P FR I ED , I N A S OFT BU N W I TH LEMO N & L I ME MAY O ,PEP PER Y R OCKET & T OMAT O .
B U R G E R SSER VED W I TH U NL I M I TED CH I P S .
PLEASE ASK A MEMBER OF S TAFF , WE HAVE A GREATSELECT I O N OF CH I LDREN ’ S MEALS AVA I LABLE W I TH
HEALTHY O P T I O N S & A FREE ACT I V I T Y SHEET .
C H I L D R E N ‘ S M E N UAT S A L T WAT E R W E R E C O G N I S E T H AT R E S P O N S I B L E &
S U S TA I N A B L E F I S H I N G I S O F P A R A M O U N T I M P O R TA N C E T OT H E F U T U R E O F O U R I N D U S T R Y .
W E A R E P A S S I O N AT E A B O U T S E R V I N G U P T H E F R E S H E S T &M O S T S U S TA I N A B L E S E A F O O D AVA I L A B L E . F O R F U L L A L L E R G E N I N F O R M AT I O N P L E A S E A S K A T E A M M E M B E R .
G L U T E N F R E E ?
J U S T A S K A
M E M B E R O F S TA F F .
M O S T O F O U R M E N U
I S AVA I L A B L E
G L U T E N F R E E .
KERALAN PRAWN & MONKFISH CURRYA R I CH , CREAMY S O U TH I ND I AN D I SH SER VED W I TH BASMAT I W I LDR I CE O R U NL I M I TED CH I P S & A CR S I P Y PAPADUM .
FISHERMAN’S PIEA CLAS S I C W I N TER D I SH GUARAN TEED T O WARM Y O U R COCKLES !SER VED W I TH BU T TERED GARDEN PEAS .
COD & CHORIZO BAKE HEAR T Y COMFO R T FO OD SER VED W I TH S O U RDO UGH BREAD .
£ 5 . 95 / £ 8 . 95
