B R E A DB R E A D..:: p..:: partart of of the the

PolishPolish cultureculture ::.. ::..

Our groupOur group

MarcinMarcin

JuliuszJuliusz Artur Artur

For Poles bread is a For Poles bread is a part of their culture. part of their culture. A lot of attention is A lot of attention is devoting itself in our devoting itself in our country to bread and country to bread and ways of preparing it. ways of preparing it. Therefore our group Therefore our group chose such a topic. chose such a topic. Now we are inviting Now we are inviting to the presentation to the presentation of our achievementsof our achievements..

The aim of our work is to The aim of our work is to present thepresent the technologytechnology of of

bread productionbread production..

At our work we will demonstrateAt our work we will demonstrate::

the home baking of bread, the home baking of bread,

the small bakery done by the Deyna familythe small bakery done by the Deyna family, ,

the industrial bakery.the industrial bakery.

That isThat is produced in Polish produced in Polish bakeries:bakeries:

DDifferent kinds of bread, for exampleifferent kinds of bread, for example::

• a farmhouse loaf

• the wholemeal bread

• onion bread

Different productsDifferent products

And confectionery products:

the roll

the crescent shaped bun

Probably best Probably best bread it is possible bread it is possible to eat which is to eat which is bread made by our bread made by our grandmother. Our grandmother. Our group had an group had an opportunity to try opportunity to try such a thing. such a thing. Artur's Artur's grandmother grandmother baked delicious baked delicious bread for us.bread for us.

The The first first point - made at point - made at home breadhome bread..

Home breadHome bread

Home roasts of bread is very old tradition…

Such bread is excellent.

The second point – bakery The second point – bakery „DEYNA”„DEYNA”

1. 1. The machine is mixing upThe machine is mixing up doughdough. 2. . 2. The cook is The cook is preparing preparing thethe doughdough. .

RecipeRecipe - - Bread for rheumatics.Bread for rheumatics.

The potatoes cooked in the shell, to peel and to The potatoes cooked in the shell, to peel and to grind. To peel and togrind. To peel and to grate the carrot and the grate the carrot and the celery, to mix with potatoes. To add the celery, to mix with potatoes. To add the caraway or thyme.caraway or thyme.

If the cake isn't enough thick, to add a bit of If the cake isn't enough thick, to add a bit of flours and to knead. To flour the board and to flours and to knead. To flour the board and to roll the cake up to thin pies.roll the cake up to thin pies. To cut these pies To cut these pies up to rectangles and to bake very briefly on the up to rectangles and to bake very briefly on the frying pan smeared with oil, thinking so that frying pan smeared with oil, thinking so that they don't burn and they charredthey don't burn and they charred

Spicy farmhouse loafSpicy farmhouse loaf

600 g of the rye flour 600 g of the rye flour

500 g of shot 500 g of shot

150 wheat g cereal crops 150 wheat g cereal crops

30 g of yeast 30 g of yeast

1 teaspoonful of the caraway or the fennel1 teaspoonful of the caraway or the fennel

3. 3. We are waiting until We are waiting until the cake is ready.the cake is ready.

4. 4. The cake is finding The cake is finding its way to the stove.its way to the stove.

Marcin and Juliusz Marcin and Juliusz are holding a are holding a

fresh loaf of breadfresh loaf of bread..

The last point – bakery The last point – bakery „KOLONIA”„KOLONIA”

It is bakery put in a small town. However he produces much bread very much.

People around very distant are arriving in order just here to buy

bread.

THE END…