Ayurvedic Medicine For Diabetes | Kanticoy
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Address: Ayurvedic Treatment For D iabetes
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Kanticoy Dibe-Five made from Neem, Karela, Jamun & Aloe Vera has been used for their Anti-Diabetic medicinal properties in India and Worldwide. Diabetes is the name given to a group of different conditions in which there is too much glucose in the blood.
Transcript of Ayurvedic Medicine For Diabetes | Kanticoy
Ayurvedic Medicine For
Diabetes
What is Diabetes?
Diabetes is the name given to a group of different conditions in which there is too much glucose in the blood.
Dibe Five
Kanticoy Dibe-Five made from Neem, Karela, Jamun & Aloe Vera has been used for their Anti-Diabetic medicinal properties in India and Worldwide. Other than Anti-Diabetic properties they have Anti-Bacterial, Anti-viral, also Improves Liver Function properties.www.kanticoy.com/Dibe-Five.html
Aloe Vera
Aloe Vera is a succulent plant species of the genus Aloe. It grows wild in tropical climates around the world and is cultivated for agricultural and medicinal uses.
Benefits of Aloe Vera
• Helps in weight loss.• To control Blood Sugar
level.• To treat all kind of
Allergens.• Digestive Disorders.• Liver Diseases.
Neem
Neem leaf is a traditional herb for treating diabetes and has been scientifically proven effective in treating and presenting diabetes.
Neem leaf extracts have been shown to reduce insulin requirements of diabetes without apparent effect on blood sugar levels.
Karela (Bitter Gourd)
Karela has been used as a folk medicine for diabetes from ancient times
It contains an insulin like principle designated as ‘’plant insulin” which has been found beneficial in lowering blood and urine sugar level.
Jamun
Jamun, having nutritional properties of Protein, fat, minerals, fiber and other tree elements is quite effective in treatment of diabetes.
Jamun extract reduces blood level in diabetes patients because of its effects on pancreas.
Vijaysar
Vijaysar is a reputed herb used in Ayurveda & other traditional systems in the treatment of Diabetes.
It is a rich source of Pterosupin, Pterostilbene, Marsupsin & (-)Epicatechin which are identified as blood sugar lowering compounds.
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