AUTHENTICNEPALESE CUISINES

7 Must Try Cuisines of Nepal

Dal Bhat (Rice & Lentil)Eaten throughout the country.

Dal is a soup made of lentils and spices, served over boiled

grain (bhat) with vegetable cur-ry (tarkari).

Ethinic Newari Cuisine “Samay Baji”

This native Kathmandu cuisine consists of Beaten rice “Chhyura” , marinated meat “Choila” , egg, black soybeans “Bhatmaas” , spicy potato pickle “Aalu Achar”, finely cut ginger , boiled beans mixed with spices

“Bodi ko Achar”.

MOMONative to Tibet, Momo is a type of

Dumpling, made of white flour and water dough steamed with filling of either non veg or veg. The eve-ryone’s favourite momo is usally

serverd with dipping sauce normal-ly made of tomato.

MOMO

Sel RotiA Nepali traditional home made

round shape rice bread. Usally made during the festive season, Sel

Roti is made with the mixture of rice flour, water, cooking oil and

ghee.

YomariYomari a delicacy of the native

Newars of Kathmandu valley. It is the key part of the festival Yomari punhi. Yomari is made of rice flour and the inner fill-ing consist of sweet substance

“Chaku”.

ChatamariA type of appetizer which re-

sembles pizza is actually a rice crepe. Widely eaten as snacks, it is usally a flat rice bread with

topping of miced meat, egg and vegetables.

JUJU DHAU (Yoghurt)Literally means “king of yo-

gurt” in the Newari language. Juju Dhau is a sweetened cus-

tard-like yogurt that is made in Bhaktapur, Nepal.

AUTHENTIC NEPALI CUISINE

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