Ataif bil ashta

This recipe from the Middle East, we eat it especially in Ramadan or any time of the year, cause it's so tasty.For the dough:2 cups all purpose flour1/4 cup whole wheat flour1 1/2 teaspoon yeast1 1/2 teaspoon sugar1 1/2 cup fat free milk1 1/2 cup waterFor the filling (ashta):2 cups fat free milk7 1/2 tablespoons corn starch1/4 cup + 1 tablespoon sugar2 to 3 tablespoons thick cream (qaimar which is an Iraqi cream) but you can use the regular thick cream 2 tablespoons rose water1 teaspoon vanillaChopped pistachioTo make the dough:1-Mix all the ingredient and let it rest about 40 minutes.

2-cook about 2 tablespoon of the dough mixture in a hot pan until it bubble (just cook one side).

After finishing ,let them cool then fold half round then fill them with the filling (using a pastry bag)then dip them in the chopped pistachios.

To make the filling:Mix corn starch with milk and sugar then bring it to boil in a medium pan, stir until thickens,then add the rest of the ingredient.

Spoon mixture into a bowel, refrigerate until cold.Pastry bag:

qaimar (Iraqi cream):

Serve with honey or syrup