AT THE MARMION ANGLING AQUATIC CLUB

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P R I V A T E F U N C T I O N S

AT THE

MARMION ANGLING

AQUATIC CLUB

MARMION ANGLING AND AQUATIC CLUB WEST COAST DRIVE MARMION

P 08 9447 1733 | F 08 9447 1277

W www.maac.com.au | E [email protected]

@M_A_A_C_Club

MAAC Marmion Angling and Aquatic Club

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Thank you for choosing the Marmion Angling and Aquatic Club (MAAC) as your venue for your up coming event. The MAAC can guarantee the best view of the Perth coast line along with the some of the most gobsmacking, breathtaking and imaginable sunsets that Perth has to offer. The MAAC offers incredible facilities, with on-sit parking, adaptable function room and friendly and flexible staff who will.

The perfect venue for any occasion. Birthday celebrations, Weddings, Sports club wind ups, Corporate celebrations, fundraisers, graduations and many more. Please contact our functions manger for more

T H A N K Y O U

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To limit the number of bottles that are opened please choose One sparkling, two bottles of red wine and two bottles of white wine for your guests to choose from .

A D D I T I O N A L C O S T S I N C L U D E

Dance floor | $100

Cutting and serving a supplied cake | $75

Tea & coffee station | $2.00 per cup

Prices subject to change


P 08 9447 1733 | F 08 9447 1277


Cocktail Menu options

Sit down Menu options

Buffet Menu options

Beverage menu options

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PLEASE CHOOSE A PACKAGE FROM THE FOLLOWING :

P L A T I N U M M E N U$56.50 per person 8 Cocktail Items

(hot, cold or dessert items)

1 substantial

G O L D M E N U$42.40 per person7 cocktail items

(hot, cold or dessert items)

1 substantial

S I L V E R M E N U$30 per person

6 Cocktail Menu

(hot, cold or dessert item)

1 substantial

C O C K T A I L M E N U O P T I O N S


P 08 9447 1733 | F 08 9447 1277


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C R E A T E Y O U R O W N

C O C K T A I L M E N U

Goats Cheese tartlets + red onion relish | VGO

Assorted Sushi rolls | GF

Rare roast beef + horse radish crostini

Smoked salmon + cream cheese dill + blini

Baby bocconcini+ cherry tomato + basil skewers | GF

Chilled Exmouth prawns + thousand island dressing | GF

Tomato + Basil bruschetta

Bloody Mary oyster Shot | GF

COLD COCKTAIL ITEMS

HOT COCKTAIL ITEMS

Crumbed chicken tenders + blue cheese sauce

Mushroom arancini or tomato arancini

Korean style pork bites + sesame seeds + coriander

Local panko banana prawns + sriracha dipping sauce

Grilled half shell scallops + garlic butter | GF

Spicy sticky chicken skewers | GF

BBQ pulled pork sliders + coleslaw

Mozzarella fritters

Margaretta pizza | GFO



P 08 9447 1733 | F 08 9447 1277


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Butter chicken served on a bed of steamed basmati rice and delicately garnished with coriander | GF

Beer battered fish + chips garnished with a lemon wedge

Butter milk fried chicken served on a bed of coleslaw | GF Tempura Zucchini served with cumin mayonnaise | GF | V

Crumbed and fried halloumi served with a basil pesto and chopped cherry tomatoes | V

Lemon Meringue tarts | GFO

Chocolate, almond brownies

Salted chocolate tarts | GFO

Sticky date Pudding

Chocolate eclairs, vanilla cream

Strawberry Eaton mess, passionfruit | GF


P 08 9447 1733 | F 08 9447 1277




DESSERT

SUBSTANTIAL

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S E T M E N U O P T I O N S


2 C O U R S E S Freshly baked breadSalad or steamed Vegetables to the table Choice of two entrees & two main course meals ORChoice of two main course meals and two desserts$55per Person *Add tea and coffee station $2.00 per cup*

3 C O U R S E S Freshly baked breadSalad or Steamed Vegetables to the tableCoffee, Tea and chocolates Choice of three entrees, three main courses and three dessert $75per Person


P 08 9447 1733 | F 08 9447 1277


At the Marmion Angling and Aquatic Club, we offer either a 2-course or 3-course set menu for the prices that are outlined below. The chef has delicately designed the menu so that you have the chance to create your own menu that helps create the perfect atmosphere for your function.

Alternate drop No extra chargeOrder $2.50 per person

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C H O O S E Y O U R M E N U


P 08 9447 1733 | F 08 9447 1277


E N T R E E S Tomato, goats cheese tart, rocket, balsamic (gfo) (v)

Smoked Salmon, herb cream cheese, pea shoots, house dressing (gf)

Roasted Beetroot, mint, lentil salad, yogurt dressing (gf) (v)

Chicken liver pate, red onion relish, toast (gfo)

Meat balls, house tomato ragout, basil, parmesan (gf)

Roasted tomato thyme soup (gf) (v)

Market fish crudo, orange, toasted hazelnuts (gf)

Gem hearts, caesar dressing, shaved parmesan, bacon (gf)

(All entrees are served with bread to the table)

M A I N SChargrilled Beef Scotch Fillet Choose sauce- bearnaise, Café de Paris butter, red wine jus

Lamb Rump Choose sauce- Mint sauce, Rosemary, Capsicum jus, parsley and anchovy butter

Roasted chicken breast Choose sauce- Mixed mushroom cream, garlic butter, red wine jus

Oven roasted Salmon, Barramundi or Snapper Choose sauce- Shallot, caper vinaigrette, classic herb white sauce, lemon, parsley butter

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S E T M E N U O P T I O N SPLEASE CHOOSE ONE OF THE FOLLOWING POTATO OPTIONS FOR BOTH OF YOUR DISHES :

Herb mash potato Double cooked baby potatoesPotato gratinSteamed potatoes

All dishes are accompanied with seasonal vegetables or a salad to each table

Vegetarian options are available on request

D E S S E R TSticky date pudding + vanilla ice cream

Salted chocolate tart + cream fraiche (gfo)

Lemon meringue tart (gfo)

Mixed berry pavlova + vanilla cream (gf)


P 08 9447 1733 | F 08 9447 1277


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B U F F E T M E N U O P T I O N S


B U F F E T M E N USelect one starter

Select four main items

Select two sidesFreshly baked bread

$47.50per Person *Add tea and coffee station $2.00 per cup*


P 08 9447 1733 | F 08 9447 1277


Our buffet menu is designed to cater for a more relaxed atmosphere, we believe that this is perfectly paired with our beautiful beach view.

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E N T R E EPlease select one of the following for your starterSoup of the day + assorted rollsAssorted deli meats + olives + marinated fetta + pickles + bread sticksChilled Exmouth prawns + Shucked oysters + lemon wedges + cocktail sauce + tabasco (Surcharge -$8.00)

FISHThai green fish curry + steamed basmati riceMediterranean style roasted salmonSteamed barramundi + chilli + lime + bean sprouts

VEGETARIANBaked spinach and ricotta cannelloniMixed vegetable curry + pappadams + steamed basmati riceMixed vegetable lasagne

MEATCrispy skin pork lion + apple sauceLeg of lamb + rosemary + garlic + mint sauceButter chicken + naan + mango chutney + steamed basmati riceSirloin + Yorkshire puddings + braised onion jus + horseradishHoney soy roasted duck leg + sesame seeds + sambal + coriander Cumin spiced lamb shoulder + tabboulehSlow cooked peppered brisket + hickory BBQ sauceGreek style lamb chops + green herb salsa

M A I N S


P 08 9447 1733 | F 08 9447 1277


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HOT DISHESSteamed jasmine riceTarragon roasted carrotsDuck fat roasted potatoesSteamed seasonal greens

COLD DISHESSpicy pimento slawPotato saladMediterranean pasta saladPesto pastaAsian style noodle saladMixed mesclun, assorted dressings

S I D E SPlease select two of the following for your side dishes



P 08 9447 1733 | F 08 9447 1277


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B E V E R A G E M E N U 2 0 2 1

At the Marmion Angling and Aquatic Club, we charge by the bottle on functions. We encourage a tab style of bar as this is more beneficial for our members and their guests. We advise that you choose 2 white wines, 2 red wines and 1 sparkling wine for your guests to choose from. We offer Carlton Draught, Carlton Mid strength, Stella and Fat Yak on tap, we also offer a range of packaged beers and ciders in our function room. We will charge you only for the bottles that are opened during the time of your event.

C H O O S E Y O U R M E N UWHITE WINESJacob’s Creek Riesling Jacob’s Creek ChardonnayJacob’s Creek Semillon Sauvignon Blanc Oyster Bay Chardonnay Oyster Bay Sauvignon Blanc Starborough Sauvignon Blanc Jacob’s Creek Barossa RoséWise Sea Urchin Semillon Sauvignon BlancForester Semillon Sauvignon BlancAmberley Chenin BlancBunkers Pinot GrigioBunkers Sauvignon Blanc Semillon

24.0024.0024.0034.0034.0035.0029.0034.0034.0032.0030.00

30.00

SPARKLING WINESJacob’s Creek Sparkling Pinot NoirJacob’s Creek Sparking RoséDeckchair Prosecco Oyster Bay Cuvee Brut

SPIRITSHalf shot standard Half shot Premium Full Shot StandardFull Shot Premium

LIQUEURSHalf ShotFull Shot

27.0027.0034.0034.00

3.804.007.608.00

4.00

8.00

RED WINESJacob’s Creek MerlotJacob’s Creek ShirazWyndham Bin 444 Cabernet Sauvignon Pepperjack ShirazPenfolds Bin Max’sSt Hugo ShirazWise Sea Urchin Cabernet MerlotForester Cabernet MerlotRobert Oatley ShirazBunkers Cabernet Merlot

24.0024.0032.0039.0040.0050.0034.0034.0034.0030.00

BEVERAGESBottles of Coke/ LemonadePost Mix- Coca Cola, Diet Coke,Lemon Squash, Lemonade MiddyPintLemon, Lime & Bitters MiddyPintFruit JuicesSoft Drink- Jug

4.00

3.004.00

3.006.004.009.00


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24.0024.0032.0039.0040.0050.0034.0034.0034.0030.00

BEERSMIDDIESCarlton Mid Strength Carlton Draught Stella ArtoisFat Yak

JUGSCarlton Mid StrengthCarlton DraughtStella ArtoisFat Yak

4.805.005.505.50

19.2020.0022.0022.00

PACKAGED BEERCarlton Mid Strength Carlton DraughtCascade LightRogersGuinness KilkennyLittle Creatures Pale Ale CoronaCorona LigeraGreat Northern Super Crisp Strongbow (Sweet, Dry, Crisp)Matso’s Ginger Beer

6.006.306.007.306.006.007.307.507.506.006.006.30


B E V E R A G E M E N U 2 0 2 1

AT THE MARMION ANGLING AQUATIC CLUB

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