Loca� �re�Hors D'Oeuvres & Buffet Menu

All dishes are subject to change basedon season and availability. Order inincrements of the quantities listed.

Shared Items

Truffle Parmesan Popcorn $5pp

Artisan Charcuterie BoardAssorted Accompaniments & Lavosh

$12pp

Selection of Farmstead CheesesAssorted Accompaniments and Lavosh

$12pp

Chef’s Selection of Charcuterie &Farmstead CheesesAssorted Accompaniments and Lavosh

$15pp

Smoked Vidalia Onion DipHouse Made Potato Chips

$6pp

Everardo’s Salsa & GuacamoleCrispy Tortilla Chips

$6pp

Buffalo CauliflowerCarrots, Celery & Blue Cheese Dressing

$6pp

Seasonal Vegetable Crudite DisplayRoasted Garlic Hummus, Muhammara

$8pp

“Takis Spice” Chicharrones $5pp

Jimbo’s Smoked Wings“Masterpiece” Sauce

$50/20 pcs

Oysters on the Half Shell $20/half dz

SEAFOOD

Crab RangoonSweet & Sour Glaze

$50/20 pcs

Oysters Rockefeller $50/dozen

Yellowfin Tuna NigiriTruffled Soy Sauce, Wakame

$80/40 pcs

CaviarFingerling Potato & Lemon Crème Fraîche

$100/20 pcs

Spicy Tuna Wontons $50/20 pcs

Steelhead TartareLemon Aïoli & Everything Spice

$50/20 pcs

Crab FrittersNuoc Cham Aïoli

$60/20 pcs

Lump Crab SaladAlabama White Sauce, Club Crackers

$60/20 pcs

Gulf Shrimp CocktailClassic Cocktail Sauce

$50/20 pcs

Crispy “Dynamite” ShrimpSpicy Mayo, Sesame Slaw

$50/20 pcs

Chilled Gulf ShrimpDill-Caper Remoulade, Club Crackers

$50/20 pcs

Maine Lobster TostadaAvocado, Cotija Cheese

$100/20 pcs

Togarashi Crusted Tuna TatakiBlack Garlic, Soy, Wakame

$60/20 pcs

Smoked TroutApple, Horseradish, Rye Toast

$50/20 pcs

Coctel de CamaronLime, Cilantro, Tortilla Chips

$50/20 pcs

MEAT

Prosciutto Wrapped & Stuffed Dates $40/20 pcs

Prosciutto & Melon “Lollipops” $40/20 pcs

Chicken Liver ToastApple Butter, Country Bread

$40/20 pcs

Colorado Lamb MeatballsHarissa, Yogurt

$100/40 pcs

Torchon of Foie GrasBrioche, Seasonal Preserves

$100/20 pcs

Pork Steam BunsSoy Glaze, Pickled Veggies

$50/20 pcs

Shaved Country HamCheddar Biscuit

$50/20 pcs

Duck RillettesSeasonal Preserves, Brioche

$120/40 pcs

BLT SkewersGreen Goddess Aïoli

$50/20 pcs

Angus Beef Tartare “Kitfo”Shallot, Mustard, Red Awaze, Berbere Spice

$60/20 pcs

Marinated Chicken SatayPeanut Sauce

$40/20 pcs

Char Sui Grilled BeefBlack Garlic

$60/20 pcs

Local Three Deviled EggsBacon, Chives

$30/20 pcs

PETIT FOURS, 20 Piece Min. Per Flavor

TrufflesDark Chocolate│Lemon│White Chocolate

$2each

CookiesAlmond │Chocolate Chip│Peanut Butter

$2each

TartletsKey Lime│Seasonal Fruit│Banana Cream

$2each

Mini CakesChocolate Espresso│Red Velvet

$2each

Assorted Petit Fours & Mignardises $7.5pp

VEGETARIAN

“PB&J”Peanut Hummus, Local Jam, Club Cracker

$40/20 pcs

Roasted Mushroom ToastSpinach & Goat Cheese

$50/20 pcs

Loaded Fingerling PotatoesSour Cream, Cheddar, Bacon, Chives

$40/20 pcs

Pimento CheeseClub Crackers

$40/20 pcs

Sea Island Red Pea FalafelZhug, Local Yogurt

$40/20 pcs

Tomato, Basil & Goat Cheese Bruschetta $50/20 pcs

Caramelized Onion TartWhipped Ricotta

$40/20 pcs

Roasted Garlic HummusOlive, Pita

$40/20 pcs

Seasonal Vegetable Spring RollsSweet Chili Sauce

$40/20 pcs

Roasted Mushroom & Goat CheeseArancini

$60/20 pcs

Burrata di BufalaMacerated Strawberries, Marcona, Saba

$100/20 pcs

Beet “Cannoli”Whipped Goat Cheese, Rye

$50/20 pcs

SLIDERS, all served on King’s Hawaiian Buns

BLTBacon Jam, Seasonal Tomato, House Aïoli

$100/20 pcs

The McDowell $100/20 pcs

New England Style Shrimp Rolls $100/20 pcs

Pulled BBQ PorkB&B Pickles

$100/20 pcs

Angus Beef BrisketBlue Cheese Slaw

$100/20 pcs

Leafy Greens & SaladsBowl serves 15-20 guests

Caesar SaladBlack Pepper Dressing, Parmesan, Croutons

$100

Chopped Iceberg SaladPreserved Tomato, Bacon, Blue Cheese

$100

Marinated Beets & “BBQ” CarrotsWhipped Ricotta, Calabrian Honey, Baby Kale

$125

Little Gem LettucePreserved Tomato, Cucumber, Olive,Herb Vinaigrette

$125

Entrées

Braised Beef Short RibsCaramelized Onion, Red Wine Jus

$300/20 pcs

Oven Roasted Springer Mountain ChickenLemon, Rosemary, Thyme

$100/4 birds

Bourbon Brined Heritage Pork LoinBlack Pepper, Sorghum Glaze

$100/5 lbs

Seasonal Vegetable LasagnaHandmade Ricotta, Fresh Herbs, Garlic Breadserves 10-15 guests

$85/half pan

New Orleans Style “BBQ” Gulf ShrimpLemon, Butter, BBQ Spiceserves 30-40 guests

$125 /5 lbs

Seared Yellowfin Tuna TatakiTogarashi, Wakame, Ponzuserves 30-40 guests

$350/5 lbs

Cornmeal Crusted Grouper “Piccata”Lemon, Butter, Capers

$300/15 pcs

Prime Beef MeatloafRed Wine, Mushroom Gravy

$188/15 pcs

Beef Tenderloin BolognesePenne, Parmesan

$135/half pan

CARVING STATIONSThese options require a Chef Attendant, priced at$150 per ChefServed with Horseradish Cream, Spiced Mustard &King’s Hawaiian Slider Rolls

Roasted Sirloin Of Beef $295/5 lbs

Roasted Beef Tenderloin $295/5 lbs

ACCOMPANIMENTS AKA SIDESPriced per 1/2 pan. Each order serves 10-15 people.

Whipped Potatoes Robuchon $80

Creamy Parmesan Polenta $80

Logan Turnpike Grits $60

Sicilian Style RapiniChili Flake, Golden Raisin, Capers, Pine Nuts

$80

Crispy Patatas Bravas $60

Butter Glazed Thin BeansTahini, Za’atar, Pomegranate

$60

Coconut Cilantro Rice $60

Collard GreensBacon, Potlicker

$60

“Buffalo” CauliflowerCelery, Carrot, Blue Cheese

$80

Cannellini BeansPreserved Tomato, Oregano, Feta

$60

Roasted MushroomsSherry, Thyme, Truffle

$100

Creamed Brussels SproutsPearl Onion, Parmesan

$80

Turnip & Kale “Cacio E Pepe” $60

Yeast RollsSea Salted Butter

Feeds up to 70 guests; great for a unique gathering!$2,500 plus tax & labor (minimum 1 chef @ $250, 1 server @ $250)

Whole Roasted PigLocally sourced from Gum Creek Farm in Roopville, GA or Riverview Farm in Ranger, GA

Chicharrones with BBQ SpiceSauces: Eastern Carolina, “Masterpiece”, Cuban Mojo

King’s Hawaiian Rolls

Choose 3 Sides:Celery Seed Slaw Collard Greens

Baked Beans Potato Salad Mac & CheeseMixed Green Salad Esquites (Seasonal)

Want to take your party to the next level?Add on Pozole Rojo (Traditional Mexican Pork & Hominy Stew) for $200!

Additional sides upon request, available at additional charge.**Price includes disposable plates, utensils, napkins, and all other serving items for the buffet**

Orders must be placed a minimum of 72 hours prior to delivery or pick up to ensure timefor preparation, as we pride ourselves on preparing everything from scratch. All menus are

subject to change based on seasonality and availability.

STAFFINGIn house events DO NOT require staffing fees.

In addition to delicious food, Local Three can provide the impeccable service that youexperience inside the restaurant. The amount of staff we will need to execute your eventwill depend on the menu chosen, number of guests and individual needs.

Pricing is as follows:Event Lead (required for every event): $250Server (additional): $250 eachBartender: $250 eachChef (may be required to assemble items on site): $250 each

If you do not need service for your event, we can offer many of our items as a delivery.There is a 12.5% delivery fee within 15 miles of L3; additional charges may apply outside ofthe 15 mile range. Not sure if you need service? Talk to us, we can help you decide!

EQUIPMENTWe will provide all necessary serving platters, bowls, chafing dishes, sternos, servingutensils, trays and cocktail napkins at no charge. We have six foot tables and linens thatcan be used for your buffet.We also provide disposable plates, dinner napkins, utensils and cups free of charge. If youhave your own platters and bowls you would like to use, our team can help you transfereverything to look perfect for your guests!

FAQsDo you accommodate dietary restrictions and allergies?We will do our best to accommodate special requests. Please inform our team of allergiesor dietary restrictions, as items on the menu may contain ingredients that are not listed.

What if there is a dish I really want, but I don’t see it offered?We are happy to provide you with a custom menu if you don’t see anything that catchesyour eye. We source our food based on what is available and in season, so please keep inmind that some things may not be possible based on season.