18 x 24 cm

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18 x 24 cm

VICTOR FAUCONIER

THE WORLD OF FINE WINES & SPIRITS

18 x 24 cm

Aspri Spirits Private Limited, one of the leading importers and distributors of premium

wines and spirits in India, was established in 2004.

The company today represents some of the finest brands in the world of Wines and Spirits

and is one of the leading players in the imported alcoholic beverage segment. The

company with its commitment to ensure highest quality standards focuses on the sales,

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and branches in Delhi, Bangalore and Hyderabad along with 7 representative offices in

the country. A team strength of over 110 motivated professionals the company is

associated with finest brands and companies.

18 x 24 cm

18 x 24 cm

www.flichman.com

ARGENTINAMendoza

ARGENTINA

Region: MendozaNature: Red Grape: MalbecAroma: The wine has a floral and violet nose.Body & Taste: The grapes are sourced from vineyards of various altitudes, so the resulting blend ensures elegant acidity, firm tannins and complexity leading to a fruity palate and very dry finish.Suggested Food Pairing: Aged cheese, grilled vegetables, pasta with sauces, meat dishes.

FINCA FLICHMAN Misterio Malbec

Region:Nature:Grape:Aroma:Body & Taste:various altitudes, so the resulting blend ensures elegant acidity, firm tannins and complexity leading to a fruity palate and very dry finish.Suggested Food Pairing:vegetables, pasta with sauces, meat dishes.

FINCA FLICHMAN Misterio Malbec

18 x 24 cm

Region: Barossa ValleyNature: WhiteGrape: ChardonnayAroma: Fresh aromas of peach and nectarine are complemented by hints of soft and spicy oak.Body & Taste: A medium-bodied Chardonnay with fresh fruit flavours of citrus and white peach, enhanced by subtle oak influence and a crisp, lingering finish.Suggested Food Pairing: Great with chicken Caesar salad or pumpkin and leek tortellini with sage burnt butter sauce.

WOLF BLASS Bilyara Chardonnay

Region: Barossa ValleyNature: RedGrape: ShirazAroma: Lifted aromas of dark berries and cherries with rich spice and subtle oak.Body & Taste: A medium-bodied palate rich with berry flavours supported by subtle vanillin oak with a soft lengthy finish.Suggested Food Pairing: Great with lamb burgers with beetroot relish or a beef, shiraz and rosemary pie.

WOLF BLASS Bilyara Shiraz

AUSTRALIA

AUSTRALIA

Barossa Valley

18 x 24 cm

Kamptal

AUSTRIA

Region: KamptalNature: WhiteGrape: Gruner VeltlinerAroma: Tangy and spicy primary aromas with a pleasant tartness on the nose.Body & Taste: Smokey undertones inextricably interwined with the typical mixture of garden herbs, subtle and refined, mid to full-bodied with inklings of yellow fruits.Suggested Food Pairing: Perfect combination with fried calamari with lemon-herb sauce, trout tartare with hazelnuts and focaccia with herbs

SCHLOSS GOBELSBURGGruner Veltliner (Kamptal)

Region: KamptalNature: RedGrape: ZweigeltAroma: Fruity bouquet with beautiful cherry and spicy notes.Body & Taste: Open and uncomplicated, good length with a fruity and velvet finish.Suggested Food Pairing: Enjoy sipping this wine as a pre-meal aperitif or pairing it with lamb or pork.

SCHLOSS GOBELSBURGZweigelt

AUSTRIA

www.gobelsburg.com

18 x 24 cm

CHILE

Colchagua Valley

Cachapoal Valley

Region: Cachapoal ValleyNature: RedGrape: Cabernet SauvignonAroma: The nose is powerful. Red fruits, mint and a slight touch of spices dominate.Body & Taste: The mouth is elegant, with fresh tannins melted. It also has an attractive concentration and good presence.Suggested Food Pairing: Good pairing with red meats; specially steak and roast lamb.

CHATEAU BOLDOSCabernet Sauvignon

Region: Cachapoal ValleyNature: WhiteGrape: ChardonnayAroma: Very fine nose of acacia, honey and green apple.Body & Taste: The elegant mouth brings butter and apple notes. Very balanced wine.Suggested Food Pairing: It goes well with shellfish, white meats in creamy sauce and poultry.

CHATEAU BOLDOSChardonnay

Region: Colchagua ValleyNature: WhiteGrape: ChardonnayAroma: Pineapple, banana, grapefruit, green apple and some notes of papaya.Body & Taste: It is fresh and balanced with good volume and a pleasant finish.Suggested Food Pairing: Can be paired with fish, fowl and soft cheese.

DOMAINES BARONS DE ROTHSCHILD LOS VASCOSChardonnay

Region: Colchagua ValleyNature: WhiteGrape: Sauvignon BlancAroma: Complex range of aromas such as lime, white peach, prickly pear, pineapple, green apple, lychee and mango.Body & Taste: The palate is consistent, lively and fresh with good volume and a remarkable persistence.Suggested Food Pairing: Can be paired with shellfish and salads.

DOMAINES BARONS DEROTHSCHILD LOS VASCOSSauvignon Blanc

www.lafite.com

Region: Colchagua ValleyNature: RedGrape: Cabernet Sauvignon Aroma: Fruity nose aromas of blueberries, cherries, blackcurrants and raspberries blending perfectly with notes of pink pepper, paprika, curry and saffron.Body & Taste: Velvety, full-bodied and seductive in the mouth with mild acidity and gentle tannins giving very pleasant mouthfeel.Suggested Food Pairing: Goes well with pork, veal and red meat.

DOMAINES BARONS DE ROTHSCHILDLOS VASCOS Cabernet Sauvignon

CHILE

18 x 24 cm

Region: BurgundyNature: WhiteGrape: ChardonnayAroma: This wine bursts with mineral precision and finesse. Very pure nose that is typical of Chablis (white flowers, flint).Body & Taste: Opens up to a palate that boasts an elegant combination of almond notes and lovely vivacity.Suggested Food Pairing: This Chablis is best matched with classic dishes. Enjoy its refreshing notes as an aperitif served with smoked salmon on toast, raw, firm-fleshed oysters.

MAISON ALBERT BICHOT ChablisBlanc Domaine Long-Depaquit

Region: BurgundyNature: WhiteGrape: ChardonnayAroma: Floral notes followed by subtle notes of oak and fresh fruit.Body & Taste: Good structure on the palate. This wine is tangy, well-balanced and shows the lovely fullness one expects from a Premier Cru. A combination of linden blossom and almond give way to a long,rounded finish.Suggested Food Pairing: Try it with dill-marinated salmon served with a warm leek and balsamic vinegar flan for the contrast of flavours. Grilled chicken, with crispy skin and moist meat is a good counterpoint to the oaky finish of this defined wine.

MAISON ALBERT BICHOT Chablis 1er Cru Vaillons Blanc Domaine Long-Depaquit

Region: BurgundyNature: WhiteGrape: ChardonnayAroma: It is delicate and intense with notes of honey, hawthorn, and candied orange.Body & Taste: With nice liveliness, it is fleshy with a well balanced, body and hints of discreet new oak.Suggested Food Pairing: It will accompany well with fish and big crustaceans, poultry, liver patés, white meats in creamy sauces and also strong cheeses. Serve at 12°C.

MAISON ALBERT BICHOTPuligny Montrachet Blanc

Region: BurgundyNature: WhiteGrape: ChardonnayAroma: Very delicate nose with discreet wooding, and notes of white fruit and spices.Body & Taste: Vinous and mineral,it has excellent length on the palate.Suggested Food Pairing: It will go well with the best quality fish, preferably freshwater, and shellfish in delicate preparations, poultry in white sauces and also dry goat cheese. Serve at 12°C.

MAISON ALBERT BICHOT Pouilly Fuisse

FRANCE

Champagne

Bordeaux

Burgundy

Rhone Valley

FRANCE

Languedoc

www.bourgogne-bichot.com

18 x 24 cm

Region: BurgundyNature: RedGrape: Pinot NoirAroma: A nose of red fruits with a hint of mineral.Body & Taste: Fruity taste with cherry and strawberries. Palate is both soft and round. Very little tannin; low acidity but not overripe. It has a nice balance.Suggested Food Pairing: Would be good compliment to light food : duck salad, pan fried salmon or goat’s cheese and beetroot salad.

ALBERT BICHOTBourgogne Pinot Noir

Region: BurgundyNature: RedGrape: Pinot NoirAroma: Its nose starts on fresh mushrooms, then continues with sweet spices and a touch of leather and raspberry.Body & Taste: Very consistent and fine length on the palate, it shows well wrapped tannins with a liqourice finish.Suggested Food Pairing: It will accompany dishes in red wine sauces, even mildly spicy, cold cuts of red meat, game fowl and quite strong cheese. Serve at 17°C.

MAISON ALBERT BICHOTPommard Clos Des Ursulines,Domaine Du Pavillon

Region: BordeauxNature: RedGrape: Merlot, Cabernet FrancAroma: Excellent combination of Merlot’s soft fruit with the tannic character of Cabernet Franc. This wine can improve for several years in bottle. Well balanced, it combines roundness and fruitiness.Body & Taste: Fine and delicate nose combining ripe red berries (redcurrant, wild strawberry) and peppery notes when agitated. Well balanced with soft tannins and a long fruity and spicy aftertaste.Suggested Food Pairing: Grilled or roasted red meat, poultry – Best between16°C and 18°C.

BARTON & GUESTIERPasseport Saint-Emilion 2014

Region: Southern RhôneNature: RedGrape: Grenache, Syrah, CarignanAroma: Elegant spicy wine, with a rich and complex nose (morello cherry, spice, tobacco), full of fruit and spice on the palate.Body & Taste: Expressive nose with intense black fruit aromas (blackcurrant, black cherry) and dark chocolate notes. Well balanced, this wine offers lots of fruity aromas mixed with spicy notes. Long finish.Suggested Food Pairing: Cheese, charcuterie, roast meat and Mediterranean dishes – Best at 16°C.

BARTON & GUESTIERPasseport Côtes du Rhône 2014

Region: BurgundyNature: RedGrape: Pinot NoirAroma: It brings out aromas of woodland flowers, mild tobacco and chocolate.Body & Taste: Strong on the palate with velvety tannins. It has a good potential of preservation.Suggested Food Pairing: It will accompany elaborate recipes of red meat, and big game.

MAISON ALBERT BICHOTNuits Saint Georges

Region: Rhone ValleyNature: RedGrapes: Grenache, Syrah, Cinsault, Mourvedre, CarignanAroma: It has typical tropical fruit aromas, fresh and softly spiced with hints of green pepper.Body & Taste: A great body with generous and melted tannins. Suggested Food Pairing: Dill marinated salmon served with a warm leek and balsamic vinegar grilled chicken, with crispy skin and moist meat is a good counterpoint to the oaky finish of this defined wine.

MAISON ALBERT BICHOT ChateauD'Orson Cotes du Rhone Rouge

Region: Rhone ValleyNature: RedGrape: Grenache, Syrah, Cinsault, MourvedreAroma: It is fresh, young and complex, with a whole variety of spices, including various peppers, mild paprika and ginger.Body & Taste: Generous, powerful and fat, it has superb body underlined by delicate oak.Suggested Food Pairing: Goes well with all red meats, game, cheese, and will take quite spicy dishes. Serve at 17°C.

MAISON ALBERT BICHOTSpecial Cuvee, Chateauneuf du Pape

Region: Burgundy Nature: Red Grape: Gamay Aroma: The nose is both fine and intensely floral (violet and peony) and fruity (raspberry, blackcurrant) notes. Body & Taste: Beautiful intense ruby red robe, the mouth is refreshing and fleshy, with a subtle full-flavored body and ripe fruit notes. The finish is long, refreshing and remains on fruit. Suggested Food Pairing: This very convivial wine is the ideal companion for a meal with friends. Recommended with your cold cuts, Italian dishes, rabbit fricassee or with your savoury tarts. You can also drink this with dessert, or a strawberry soup and tiramisu.

ALBERT BICHOT BeaujolaisVillages Chateau de Varennes

Region: Languedoc RoussillonNature: RedGrape: Cabernet SauvignonAroma: Fruit driven (black fruit). Good berry and cherry flavours. Notes of vanilla on the palate. Present but velvety tannins and long aftertaste.Body & Taste: Good intensity, mixing ripe black fruits and flattering minty and toasty notes when agitated. Round and smooth on the palate with velvety tannins and a supple texture. Long fruity aftertaste with notes of vanilla.Suggested Food Pairing: Tomato based dishes, pasta, grilled red meat, cheese, spicy dishes.

BARTON & GUESTIERRéserve Cabernet Sauvignon Region: Languedoc Roussillon,

Ardèche, ManchaNature: RedGrape: Grenache, Carignan, Cinsault, Tempranillo, Moravia, GrenacheAroma: Easy drinking wine, round and well-balanced.Body & Taste: Aromatic and pleasant with red fruit aromas (raspberry and blackberry) Medium bodied and well-balanced wine, with round tannins and fruity aromas at the end of the palate.Suggested Food Pairing: Red meat, cheese – Best between 14°C and 16°C.

Cuvée Spéciale Rouge

Region: Languedoc RoussillonNature: RedGrape: MerlotAroma: A taste that satisfies consumers around the world: rich, round, fruity.Body & Taste: Fruit driven, the first nose develops wild strawberry aromas and redcurrant notes. On the second nose, delicate coffee and toasty aromas appear. Harmonious, fine and elegant, offering a round structure and a lot of aromas in the mouth (red berries).Suggested Food Pairing: White meat, pasta, poultry, red meats and strong cheeses.

BARTON & GUESTIERRéserve Merlot

FRANCE

18 x 24 cm

If I could drink only wine, it would be Champagne.

CHAMPAGNE NICOLASFEUILLATTE Brut RoseRegion: ChampagneNature: SparklingGrape: Pinot Noir, Pinot MeunierAroma: Red fruit aromas. Intense, developing notes of blueberry, blackcurrant and raspberry.Body & Taste: Delicate on the palate, fluid, underpinned by an extremely fine bead. Fruity finish.Suggested Food Pairing: Salmon and avocado blinis, chicken and vegetable samosas, pork Nuoc-Mam with soy beans and gariguette strawberry souffle tart.

Region: ChampagneNature: SparklingGrape: Chardonnay, Pinot Noir,Pinot MeunierAroma: Initially restrained, fresh white fruit aromas of apple, pear and peach intermingle with curry and turmeric spices. As the bouquet becomes more expressive, ripe fruit notes jostle for position.Body & Taste: Clean on the attack, elegant and complex, a delicate bead imparts freshness on the finish.Suggested Food Pairing: It goes well with smoked salmon crostini, pan-fried king prawns with coriander and pigeon tagine and quince, served with bulgar wheat.

CHAMPAGNE NICOLASFEUILLATTE Brut Reserve

Region: ChampagneNature: SparklingGrape: Pinot Noir, ChardonnayAroma: Primary fruit aromas of white pear, peach, walnut and apricot dried fruit notes. More intense secondary aromas reveal spicy notes of pepper and ginger and red fruits subtly interweaving with the primary aromas.Body & Taste: Clean and direct on the attack, delicate bubbles reveal magnificent mineral quality. Great structure on the palate, incredibly long on the finish and unforgettable elegance.Suggested Food Pairing: Foie gras crème brulée, chervil, honey and sesame maki rolls, brittany lobster, carpaccio with burgundy truffles and peach tart.

CHAMPAGNE NICOLAS FEUILLATTEPalmes D’OR

18 x 24 cm

Region: Entre Deux Mers BordeauxNature: WhiteGrape: Sauvignon Blanc, Sauvignon Gris, Semillon, MuscadelleAroma: Intense nose with an interesting and immediate pureness, with aromas of citrus fruit and white peaches.Body & Taste: The palate is nicely balanced and lightly peppery, with a light acidity. It's a bursting proof of the new quality of the Entre-deux-Mers whites.Suggested Food Pairing: This wine will perfectly accompany seafood and grilled fish and also amazing comibation with goat cheese.

CHATEAU DE FONTENILLE EntreDeux Mers Blanc AOC Bordeaux

Region: BordeauxNature: RedGrape: Cabernet Sauvignon, Merlot, Cabernet FrancAroma: Dense and compact. After aeration, nice notes of toast (caramel and coffee) and spices (black pepper) are released.Body & Taste: A frank attack that opens out onto tight tannins with a typical robust structure of the Medoc. The finish is long and spicy. A Medoc that will keep well and improve with age.Suggested food pairing: Poultry, light meat dishes. Try chicken skewers, paste in meat sauce, cheese.

DOMAINES BARONS DEROTHSCHILD LAFITERéserve Spéciale Médoc

Region: Bordeaux Nature: RedGrape: Merlot, Cabernet SauvignonAroma: Intense with hints of violet, dominated by fresh fruit aromas (redcurrant, raspberry) and fruit drops (banana).Body & Taste: A balanced, open wine with good flavour, a nice fruity “bite” on the palate and good freshness on the finish.Suggested Food Pairing: Tuna steak, sea bass pie, scallop with watercress, rabbit, light meat dishes.

DOMAINES BARONS DEROTHSCHILD LAFITE RéserveSpéciale Bordeaux Rouge

Region: BordeauxNature: RedGrape: Merlot, Cabernet Franc, Cabernet SauvignonAroma: Subtle aromas of ripened black berries with a touch of warm green pepper.Body & Taste: This wine is dominated by red fruit, of a great complexity.A nice ruby colour. Well balanced. Very subtle with structured tannins.Suggested Food Pairing: Goes well with red meats, roasts and aged cheese.

CHATEAU DE FONTENILLERouge AOC Bordeaux

Region: BordeauxNature: RedGrape: Cabernet Sauvignon, Merlot, Cabernet FrancAroma: Complex and elegant nose dominated by aromas of undergrowth and spices (cinnamon and vanilla). Body & Taste: Round and fleshy attack with ripe and well integrated tannins. Powerful aromas with a spicy and silky finish.Suggested food pairing: Pairs well with robust meat dishes. Try rich chocolate & cherry cake, stuffed pimentos, aubergine and lamb, cheese, guineafowl.

DOMAINES BARONS DEROTHSCHILD LAFITERéserve Spéciale Pauillac

Region: Bordeaux Nature: RedGrape: Grenache, Cabernet Sauvignon, MerlotAroma: Complex, elegant and expressive, combining notes of dried fruit (figs, almonds) with aromas of ripe fruit (blackberry jam) and liquorice.Body & Taste: Balanced and pleasing, with rounded, silky tannins, well-integrated woodiness and an excellent spicy finish.Suggested Food Pairing: Tuna steak, sea bass pie, scallop with watercress, rabbit, light meat dishes.

DOMAINES BARONS DEROTHSCHILD LAFITE LégendeBordeaux Rouge

Region: BordeauxNature: WhiteGrape: Semillon, Sauvignon BlancAroma: The nose is subtle and complex, developing aromas of ripe fruit (quince, pear and pineapple) as it is swirled in the glass.Body & Taste: In the mouth, after a full-bodied attack, it is rounded and flavourful with a pleasant fruity finish.Suggested Food Pairing: A wine that goes well with white meats and cheese, or as an aperitif.

DOMAINES BARONS DE ROTHSCHILDLAFITE Légende Bordeaux Blanc

Region: LanguedocNature: RedGrape: Syrah, Grenache, MourvedreAroma: Nice intense aromas of fresh red fruits and spices. The oak is well integrated in the heart of the wine’s aromatic structure.Body & Taste: At first quite reserved and then rapidly opens out. It is rich, balanced and elegant. The tannins are tight and silky. Crispy fruit. A long and dense finish.Suggested Food Pairing: Tuna steak, sea bass pie, scallop with watercress, rabbit, light meat dishes.

DOMAINES BARONS DEROTHSCHILD LAFITEChateau d' Aussières (Corbières)

DOMAINES BARONS DEROTHSCHILD LAFITEAussières Rouge (Vin de Pays)Region: LanguedocNature: RedGrape: Cabernet Sauvignon, SyrahAroma: On the nose, the notes of liqourice and violet blend perfectly with the red fruit and spices of the Syrah.Body & Taste: In the mouth the explosive full-bodied attack is very typical of a Languedoc wine. It then settles down, delicately becoming harmonious.The tannins are silky and well-rounded.The finish, full of freshness, again expresses liquorice and spices.Suggested Food Pairing: Excellent pairing with red meat especially lamb. Try lamb terrine with beetroot or Prune.

FRANCE

www.chateau-fontenille.com

www.lafite.com

18 x 24 cm

GERMANYBingen

www.black-tower.de

GERMANY

Region: BingenNature: WhiteGrape: RieslingAroma: Elegant floral aromas.Body & Taste: A deliciously crisp Riesling, cool fermented to obtain a mouth-watering appley, ripe fruit flavour.Suggested Food Pairing: A good match with salsa chicken wraps with mango or lime and ginger pork stir fry.

BLACK TOWER Riesling

Region: BingenNature: RedGrapes: Dornfelder, Pinot NoirAroma: Light and playfully sweet, notes of cherries and red berriesBody & Taste: A rosy, light-bodied and smooth wine, on the sweeter side with refreshing red berry and cherry flavours.Suggested Food Pairing: Can be paired with cold cuts, barbeque fare, mild cheese, pork snitzel, picnic fare, perfect with turkey and cranberry sauce.

BLACK TOWER Dornfelder Pinot Noir

18 x 24 cm

www.riunite.it

Region: VenetoNature: SparklingGrape: ProseccoAroma: Refreshing, intense & fruity bouquet with scents of acacia flowers, wild strawberries & ripe golden apple.Body & Taste: Dry, light bodied, clean & pronounced character with a lingering finish.Suggested Food Pairing: All foods, excellent aperitif and for festive occasions.

CARPENE MALVOLTIProsecco Special Cuvee Brut DOCRegion: Nature:Grape:Aroma: bouquet with scents of acacia flowers, wild strawberries & ripe golden apple.Body & Taste:& pronounced character with a lingering finish.Suggested Food Pairing: excellent aperitif and for festive occasions.

CARPENE MALVOLTIProsecco Special Cuvee Brut DOC

www.castellodibossi.it

Castello di Bossi

Region: Emilia RomagnaNature: Red FrizzanteGrape: Lambrusco Saoamino, Lambrusco Marani, Lambrusco Maestri, LancellottaAroma: Pleasantly fruity and fresh.Body & Taste: Dry, fresh and harmonious with a lasting finish.Suggested Food Pairing: Goes well with every course, in particular with roast meats, salami and cheese.

RIUNITE Lambrusco EmiliaIGT Amabile

Region: TuscanyNature: RedGrape: SangioveseAroma: Sweet, toasty notes of oak enhance the fruit, with marked nuances of ripe cherry refined by elegant scents of violets.Body & Taste: On entry, the wine immediately demonstrates its superb, full-structured character, with a harmonious, judicious balance between tannins and alcohol. An intensely savoury finish.Suggested Food Pairing: Red meat, pasta with cheese, pork sausages and mediterranean vegetable dishes.

CASTELLO DI BOSSIChianti Classico DOCG

ITALY

Region: FriuliNature: WhiteGrape: Pinot GrigioAroma: Fresh and youthful, with hints of acacia flowers and subtle spicy tones.Body & Taste: Very appealing and full-flavoured; well-balanced and persistent.Suggested Food Pairing: Delicious with non-meat appetizers, fish, white meat or all vegetable-based dishes.

TENUTA CA' BOLANIPinot Grigio Friuli DOC Aquileia

www.cabolani.it

www.carpene-malvolti.com

Tuscany

Sicily

EmiliaRomagna

Salento

Veneto

Friuli

DelleVenezie

Piedmont

Abruzzo

Castello di Bossi

ITALY

18 x 24 cm

Region: TuscanyNature: RedGrape: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Alicante BouchetAroma: Intense fruity aromas, especially the berries.Body & Taste: Good tannic structure, freshness to the acidity and light alcohol.Suggested Food pairing: Red meat, roast lamb, pork and aged cheese.

CAVALLI Tenuta Degli Dei CAVALLI Tenuta Le Redini

Region: TuscanyNature: RedGrape Merlot, AlicanteAroma: Well defined, persistent fruit aromas followed by floral accentsBody & Taste: The wine shows terrific intensity, and a good overall balance. The palate is rich and full with tightly woven, well integrated tannins. Has a fresh acidity with a clean engaging finish.Suggested Food pairing: The wine pairs well with beef, lamb, roast chicken and game meats. It can also be paired with mushroom and pastas.

www.deglidei.it

Region: SicilyNature: WhiteGrape: Ansonica and CatarattoAroma: The wine shows a precise personality of fruity and floral sensations, notes of yellow peaches and plums and scents of the Mediterranean vegetation.Body & Taste: Round and elegant on the palate, tastiness and softness unite.Suggested Food Pairing: Perfect if combined with lightly smoked fish, crustaceans, anchovies and introductory dishes. Excellent combination with tuna salad, eggplant rolls and stuffed mussels.

DONNAFUGATAAnthilla IGT Sicilia

Region: SicilyNature: RedGrape: Nero d' Avola - BlendAroma: An intense aroma of tobacco and spices.Body & Taste: Well balanced flavour of red fruit with a remarkably persistent finish.Suggested Food Pairing: Goes well with cheese, roast mutton and veal and lamb chops.

DONNAFUGATASedara IGT Sicilia

Region: SicilyNature: RedGrape: Nero d' Avola Aroma: Long and persistent aroma with hints of almond flowers & intense spice.Body & Taste: Dry, good structure and great roundness, it gives the palate a complex fruitiness, reminiscent of cherries in brandy, which alternate spices. Very pleasant and long lasting.Suggested Food Pairing: Cheese and meat dishes.

PRINCIPI DI BUTERA Deliella IGT Sicilia

Golden Sparrow

Region: Emilia RomagnaNature: WhiteGrape: Chardonnay, Rubicone Aroma: Dry, balanced and elegant. Luminous, brilliant, straw yellow. Body & Taste: Fresh, youthful, extremely fine and fruity.Suggested Food Pairing: Appetizers, delicate pasta and rice dishes, fish, vegetables and white meats.

Region: Emilia RomagnaNature: RedGrape: Sangiovese, Rubicone Aroma: Bright red colour. Intense bouquet with delicate aromas of red berries and violet.Body & Taste: Well balanced with fine tannins with a lingering red fruit flavours.Suggested Food Pairing: Accompanies the entire meal; it is ideal with many dishes, excellent with roast and grilled meat.

GOLDEN SPARROWSangiovese Rubicone IGT

GOLDEN SPARROWChardonnay Rubicone IGT

ITALY

www.feudobutera.it

www.donnafugata.it

Region: Emilia RomagnaNature: WhiteGrape: Chardonnay, Rubicone Aroma: Dry, balanced and elegant. Luminous, brilliant, straw yellow. Body & Taste:fine and fruity.Suggested Food Pairing:delicate pasta and rice dishes, fish, vegetables and white meats.

Well balanced with fine

Accompanies

dishes, excellent with roast and grilled

GOLDEN SPARROWChardonnay Rubicone IGT

18 x 24 cm

Region: TuscanyNature: RedGrape: SangioveseAroma: Qualities classic to Montalcino: well-ripened wild red berry fruit predominates, enriched by subtle nuances of earth andtoasty oak.Body & Taste: Dense-packed but elegant tannins support a powerful progression, while a crisp-edged, leisurely finish completes an eminently delicious wine. Suggested Food Pairing: Red & white roasted meats, poultry, game, aged cheese and Indian food.

RENIERI Rosso di MontalcinoDOC

Region: TuscanyNature: RedGrape: SangioveseAroma: An impressively complex, multi-layered nose characterized by dark red berry fruit, vanilla, and abundant notes of pungent pencil lead and tobacco leaf.Body & Taste: The wine shows considerable power on the palate, held nicely in check by supple tannins. The finish is notable not only for its elegant balance but also for its length as well, lingering on the taster's palate for many minutes. Suggested Food Pairing: Red roasted meats, poultry, game, bruschetta, and aged cheese and Indian food.

RENIERI Brunello Di MontalcinoDOCG

www.renierimontalcino.com

Region: TuscanyNature: RedGrape: SangioveseAroma: Fine, with scents of cherries, wild berry fruits, violets and spicy hints.Body & Taste: Dry and fresh, with good body and agreeable tannins, fruity and persistent taste with a mild spicy background.Suggested Food Pairing: Recommended with richly- flavoured dishes when young. After aging for 3-4 years goes well with game and stewed meats.

ZONIN Chianti Classico DOCG

Region: AbruzzoNature: RedGrape: MontepulcianoAroma: Fragrant, ample and remarkably complex, with vinous characteristic tones.Body & Taste: Dry on the palate and gracious, with delicate soft veining backed by a fine and harmonious balance.Suggested Food Pairing: Fine accompaniment for all red meat and game dishes and savoury preparations of rural tradition.

ZONIN Montepulcianod' Abruzzo DOC Region:

Nature:Grape:Aroma:berry fruits, violets and spicy hints.Body & Taste:body and agreeable tannins, fruity and persistent taste with a mild spicy background.Suggested Food Pairing:with richly- flavoured dishes when young. After aging for 3-4 years goes well with game and stewed meats.

ZONIN Chianti Classico DOCG

www.casavinicolazonin.it

Region: VenetoNature: RedGrapes: Corvina, Rondinella, MolinaraAroma: Intense and pleasantly vinous to the nose with outstanding fruitiness and an appealing spicy vein.Body & Taste: Soft and velvety texture. Delicious mixed berries taste. Suggested Food Pairing: Fine accompaniment for red meat, Spaghetti Bolognese and cheese.

ZONIN Ripasso dellaValpolicella DOC

Region: VenetoNature: RedGrape: Corvina, Rondinella, MolinaraAroma: Broad and nuanced, with scents of wild berries.Body & Taste: Majestic and velvety, with rich fruity dried grape tones.Suggested Food Pairing: Accompanies refined dishes (prime cuts of meat) and very mature cheese.

ZONIN Amarone dellaValpolicella DOC

Region:Nature:Grape:Aroma:wild berries.Body & Taste:rich fruity dried grape tones.Suggested Food Pairing:refined dishes (prime cuts of meat) and very mature cheese.

ZONIN Amarone dellaValpolicella DOC

Region:Nature:Grapes:Aroma:vinous to the nose with outstanding fruitiness and an appealing spicy vein.Body & Taste:Delicious mixed berries taste. Suggested Food Pairing:accompaniment for red meat, Spaghetti Bolognese and cheese.

ZONIN Ripasso dellaValpolicella DOC

Region: VenetoNature: WhiteGrape: Trebbiano di Soave, GarganegaAroma: Elegant wine offering aromas of good intensity. Scents of white flowers combined with those of slightly green apples.Body & Taste: Superbly balanced and persistent. The aftertaste is delicate.Suggested Food Pairing: Ideal as an aperitif or when matched with hors d' oeuvres and seafood.

Zonin Soave DOC

Region: FriuliNature: WhiteGrape: Pinot GrigioAroma: Fruity, relatively full and unusually fine.Body & Taste: Soft, fresh and light; tending towards a dry style.Suggested Food Pairing: Appetizers, delicate pasta and rice dishes, fish, vegetables and white meats.

ZONIN Pinot GrigioFriuli Aquileia DOCRegion:Nature:Grape:Aroma:fine.Body & Taste:towards a dry style.Suggested Food Pairing:delicate pasta and rice dishes, fish, vegetables and white meats.

ZONIN Pinot GrigioFriuli Aquileia DOC

Region: VenetoNature: RedGrape: Corvina, Rondinella, MolinaraAroma: Ample and remarkably complex, with vinous tones and scents of bitter almonds.Body & Taste: Dry on the palate structured with delicate, soft veining, fine and harmonious balance, great strength and sturdy body.Suggested Food Pairing: Fine accompaniment for all meat dishes and cheeses that have been aged for moderate to long periods.

ZONIN Valpolicella DOCRegion: SicilyNature: RedGrape: Nero d' AvolaAroma: Broad and persistent, with evident and intense spicy scents as well as notes of almond blossoms.Body & Taste: Sensation of complex fruitiness resembling that of cherries preserved in spirit, alternating with pleasantly persistent hints of spices.Suggested Food Pairing: Best served with oven and spit roasted meats, prepared with savoury sauces and all types of game.

ZONIN Nero d' Avola IGTRegion:Nature:Grape:Aroma:and intense spicy scents as well as notes of almond blossoms.Body & Taste:fruitiness resembling that of cherries preserved in spirit, alternating with pleasantly persistent hints of spices.Suggested Food Pairing:oven and spit roasted meats, prepared with savoury sauces and all types of game.

ZONIN Nero d' Avola IGT

ITALY

18 x 24 cm

Region: Piedmont, AstiNature: SparklingGrape: MoscatoAroma: Typical aromatic tones of the Moscato grapes are fully manifested in the aroma.Body & Taste: Sweet, balanced and not cloying, unusually fresh, richly fruity, superbly balanced and satisfyingly persistent.Suggested Food Pairing: Popular accompaniment for desserts. Matches perfectly with all type of pastries, cakes, pies, sweet biscuits & cookies.

ZONIN Asti Spumante Dolce,DOCG

Region: VenetoNature: SparklingGrape: ProseccoAroma: Attractively intense; very fruity and aromatic, with hints of Wisteria flowers and Rennet apples.Body & Taste: Very well-balanced and appealing, with extremely delicate almond notes.Suggested Food Pairing: Excellent aperitif. Ideal for starters like bruschetta, salads, light pasta & pizza.

ZONIN Prosecco Special CuveeBrut

Region:Nature:Grape:Aroma: Moscato grapes are fully manifested in the aroma.Body & Taste:cloying, unusually fresh, richly fruity, superbly balanced and satisfyingly persistent.Suggested Food Pairing:accompaniment for desserts. Matches perfectly with all type of pastries, cakes, pies, sweet biscuits & cookies.

ZONIN Asti Spumante Dolce,DOCG

Region:Nature:Grape:Aroma:and aromatic, with hints of Wisteria flowers and Rennet apples.Body & Taste:appealing, with extremely delicate almond notes.Suggested Food Pairing:aperitif. Ideal for starters like bruschetta, salads, light pasta & pizza.

ZONIN Prosecco Special CuveeBrut

Region: Delle Venezie Nature: RedGrape: Merlot, Other Red GrapesAroma: Captivating because of its freshness and its delicious vinosity in combination with a delightful abundance of fruity tones.Body & Taste: Pleasantly full and intense with soft tannins and a long fruity finish.Suggested Food Pairing: It is a classic wine for the entire meal. It makes a particularly fine accompaniment for first-course dishes dressed with meat sauces, white and red meats, savoury polentas and moderately aged cheeses.

ZONIN Merlot Italiano IGTRegion:Nature:Grape:Aroma:vinosity in combination with a delightful abundance of fruity tones.Body & Taste:a long fruity finish.Suggested Food Pairing:It makes a particularly fine accompaniment for first-course dishes dressed with meat sauces, white and red meats, savoury polentas and moderately aged cheeses.

ZONIN Merlot Italiano IGT

Region: SalentoNature: RedGrape: Primitivo, NegroamaroAroma: Intense and fruity bouquet with hints of plum and dried cherry.Body & Taste: Dry with a fi ne structure and outstanding roundness. It shows a complex and persistent fruitiness on the palate.Suggested Food Pairing: A modern-styled blend that makes this wine a perfect complement to savoury fi rst-course dishes, grilled or roasted red meats and moderately aged cheeses..

MASSERIA ALTEMURAApulo Rosso Salento IGTRegion:Nature:Grape:Aroma:hints of plum and dried cherry.Body & Taste:and outstanding roundness. It shows a complex and persistent fruitiness on the palate.Suggested Food Pairing:modern-styled blend that makes this wine a perfect complement to savoury fi rst-course dishes, grilled or roasted red meats and moderately aged cheeses..

MASSERIA ALTEMURAApulo Rosso Salento IGT

Region: Delle VenezieNature: WhiteGrape: ChardonnayAroma: Intense yet refi ned, with fresh hints of peach and pineapple.Body & Taste: Attractively fresh and elegant and enchantingly harmonious.Suggested Food Pairing: A pleasant light aperitif, it matches well with appetizers, especially if fish-based or vol-au-vents. Excellent also with delicately flavoured pasta or rice dishes.

ZONIN Chardonnay Italiano IGTRegion: Tuscany Nature: RedGrape: Sangiovese, CanaioloAroma: Fine, with scents of cherries, wild berry fruits, violets and spicy hints.Body & Taste: Dry and fresh, with good body and agreeable tannins.Suggested Food Pairing: When young, it is excellent with rich flavoured dishes, especially the traditional specialties of Tuscan cuisine.After 3 or 4 years we recommend it with game, stewed meats, and strong, mature cheeses.

ZONIN Chianti DOCG

Region: SalentoNature: RedGrape: PrimitivoAroma: This wine offers the nose full and intense aromas with hints of plums, jams of red fruits and sweet accents of spices.Body & Taste: A wine of a good body, it has a mouth-fi lling flavour that is warm and soft and expresses a highly mature fruitiness, supported by a pleasant complex of sweet tannins.Suggested Food Pairing: Its structure makes this an ideal wine as an accompaniment for typical dishes of Apulian cuisine like capriata di fave e cicoria (fava bean and chicory soup), red meats roasted over the coals and roast lamb.

MASSERIA ALTEMURASasseo Salento IGTRegion:Nature:Grape:Aroma: and intense aromas with hints of plums, jams of red fruits and sweet accents of spices.Body & Taste:has a mouth-fi lling flavour that is warm and soft and expresses a highly mature fruitiness, supported by a pleasant complex of sweet tannins.Suggested Food Pairing:

MASSERIA ALTEMURASasseo Salento IGT

ITALY

Region: TuscanyNature: RedGrape: Sangiovese, Merlot, SyrahAroma: It shows fruity aromas, particularly notes of cherries, plums and blackberries.Body & Taste: Fresh and full-bodied, tasty and balanced, it has a fruity finish and aftertaste.Suggested Food Pairing: A perfect match for grilled red meats and moderately aged Pecorino cheese, ribs and, if you dare, chocolate.

CASTELLO D’ALBOLAOSO Toscana IGTRegion:Nature:Grape:Aroma:cherries, plums and blackberries.Body & Taste:balanced, it has a fruity finish and aftertaste.Suggested Food Pairing:red meats and moderately aged Pecorino cheese, ribs and, if you dare, chocolate.

CASTELLO D’ALBOLAOSO Toscana IGT

18 x 24 cm

Marlborough

NEWZEALAND

www.framingham.co.nz

Region: MarlboroughNature: White Grape: RieslingAroma: Lovely fragrant, complex nose showing tangelo, honeysuckle, jasmine, green tea and lemon citrus aroma along with some wet stone-like minerality.Body & Taste: Intense and concentrated yet delicate palate with tight, juicy acidity showing flavours of Clementine orange, lemon curd and stone fruit with hints of ginger, honey and beeswax, complete with a stony, mineral finish. Though tightly structured, the wine has a lovely, soft feel in the mouth and a lengthy finish.Suggested Food Pairing: Excellent wine with flavoured seafood and white meat, crab, cauliflower and dim sum.

FRAMINGHAM Classic Riesling

Region: MarlboroughNature: White Grape: Sauvignon Blanc Aroma: Fragrant aroma reminiscent of nettle, currant, sweet passion fruit and dried herbs with some underlying mineral notes.Body & Taste: A full complex spectrum of flavours from herbal notes through to ripe tropical fruit salad, including tangy grapefruit, blackcurrant, passion fruit, capsicum and tomato leaf. Good fruit sweetness and soft texture are supported by firm but balanced acidity which refreshes and promotes a long, stony mineral finish.Suggested Food Pairing: Excellent aperitif or seafood wine. Goes well with pasta in pesto sauce and even Thai food.

FRAMINGHAM Sauvignon Blanc

Region: MarlboroughNature: Red Grape: Pinot Noir Aroma: Generous nose with black cherry and summer fruit compote notes. Some attractive savoury, “Smoky bacon” complexity with hints of spice.Body & Taste: Concentrated, fleshy palate with fine, silky tannins that are immediately approachable. Rich, savoury meat and game flavours over cherry and plum fruit, contrasting nicely with supporting cherry oak. Hints of smoke, mushroom and mineral provide some complexity. Fine acid balance promotes a long juicy finish.Suggested Food Pairing: Excellent food wine. Red meat with mild flavours, rabbit, veal, duck, goose, mushrooms, smoked salmon, tandoori salmon and grilled scallops.

FRAMINGHAM Pinot Noir

NEW ZEALAND

18 x 24 cm

Region: DouroNature: RoséGrapes: Rufete, Tinta Barroca, Touriga FrancaAroma: A fresh and seductive wine with fine and intense bouquet and all the joviality of young wines.Body & Taste: In the mouth, it is a well-balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish.Suggested Food Pairing: Served chilled, Mateus Rose is ideal as an aperitif. It also goes very well with light meals, several types of fish and seafood, white meat, grilled dishes and salads.

SOGRAPE Mateus Rosé

Aroma:and all the joviality of young wines.

wine, brilliantly complemented by a soft and slightly fizzy finish.Suggested Food Pairing:aperitif. It also goes very well with light meals, several types of fish and seafood, white meat, grilled dishes and salads.

SOGRAPE Mateus Rosé

Region: DouroNature: Sparkling RoséGrape: BlendAroma: Refined and crisp with floral nuances, this wine has pleasing aromas of apples, pears and raspberries and subtle notes of toasted bread which interplay with a fresh and lively acidity, providing an aromatic and delicate finish.Body & Taste: A beautiful, pale, rose petal pink colour, with light hues of salmon. The copious bubbles are extremely fine and the resulting delicate mousse, persistent. This wine has a fresh and lively acidity, providing an aromatic and delicate finish.Suggested Food Pairing: Mateus Rose’ Sparkling makes a delicious aperitif and lends itself perfectly to canapes. As something totally different, it's also great with roast suckling pig, or an indulgent end to a memorable meal, as an accompaniment to fresh fruit tarts, fruit salads and strawberry or raspberry Pavlova.

Mateus Sparkling Rosé

www.sograpevinhos.eu

Douro

PORTUGAL

PORTUGAL

18 x 24 cm

SOUTH AFRICA

Paarl

Western Cape

www.nederburg.co.za

Region: Western CapeNature: RedGrape: ShirazAroma: Aromas of ripe plum, berries, oak and spice with a hint of cigar box.Body & Taste: Rich and full bodied with ripe plums, new leather and good tannic structure.Suggested Food Pairing: Serve with mediterranean meat dishes such as spicy lamb, souvlaki or kebabs and roasts.

NEDERBURG The Wine Master's Reserve Shiraz

Region: Western CapeNature: RedGrape: Pinotage Aroma: Plum and cherry fruitiness with slight oak spices in the background.Body & Taste: Well balanced rich fruit flavours with soft tannins and a lingering aftertaste.Suggested Food Pairing: Serve with pasta, pizza, roast leg, ravioli or even chocolate.

NEDERBURG The Wine Master's Reserve Pinotage

Region: Western CapeNature: WhiteGrape: Sauvignon Blanc Aroma: Vibrant, grassy and gooseberry aromas with a hint of herbaceous nuances and ripe citrus.Body & Taste: Distinctive herbaceous and gooseberry aromas support a wonderfully balanced palate with a lingering pleasant finish.Suggested Food Pairing: Serve with seafood, creamy fish, roasted beef tartar or chicken.

NEDERBURG The Wine Master's Reserve Sauvignon Blanc

Region:Nature:Grape: Aroma:of herbaceous nuances and ripe citrus.Body & Taste: aromas support a wonderfully balanced palate with a lingering pleasant finish.Suggested Food Pairing:roasted beef tartar or chicken.

NEDERBURG The Wine Master's Reserve Sauvignon Blanc

Region:Nature: Grape:Aroma: a hint of cigar box.Body & Taste: leather and good tannic structure.Suggested Food Pairing: dishes such as spicy lamb, souvlaki or kebabs and roasts.

NEDERBURG The Wine Master's Reserve Shiraz

SOUTH AFRICA

18 x 24 cm

Region: PaarlNature: RedGrape: PinotageAroma: Aromas of plum backed with spicy vanillin.Body & Taste: The wine shows plum red colours tinged with cerise. Medium bodied on the palate with a distinctive berry fruit aftertaste. Suggested Food Pairing: Serve with pasta, pizza or roast meat.

TWO OCEANS Pinotage

Region: PaarlNature: WhiteGrape: ChardonnayAroma: Crisp acidity & a hint of fresh lime brightens the long finish.Body & Taste: Brilliant straw green in colour, medium bodied with abundance of citrus fruit and vanilla oak flavours. Suggested Food Pairing: To be enjoyed on its own or served with shell fish, full flavoured seafood dishes or poultry.

TWO OCEANS Chardonnay

www.twooceanswines.co.za

Region:Nature:Grape:Aroma:spicy vanillin.Body & Taste:colours tinged with cerise. Medium bodied on the palate with a distinctive berry fruit aftertaste. Suggested Food Pairing:pizza or roast meat.

TWO OCEANS Pinotage

Region:Nature:Grape:Aroma:brightens the long finish.Body & Taste: colour, medium bodied with abundance of citrus fruit and vanilla oak flavours. Suggested Food Pairing:its own or served with shell fish, full flavoured seafood dishes or poultry.

TWO OCEANS Chardonnay

Region: PaarlNature: RedGrape: ShirazAroma: Aromas of berries and spices on the nose.Body & Taste: A lively ruby, medium bodied wine, with ripe fruit backed with soft tannins on the palate. Suggested Food Pairing: Serve with Mediterranean meat dishes such as spicy lamb, kebabs or roasts.

TWO OCEANS Shiraz

Region: PaarlNature: WhiteGrape: Sauvignon BlancAroma: Aroma of citrus fruits with herbal notes.Body & Taste: An elegant yet crisp wine with wild gooseberry flavours backed by tropical fruits and a hint of grassiness with an lingering aftertaste.Suggested Food Pairing: An ideal companion to fish, lightly flavoured poultry dishes or as summer patio wine.

TWO OCEANS Sauvignon BlancRegion:Nature:Grape:Aroma:the nose.Body & Taste:bodied wine, with ripe fruit backed with soft tannins on the palate. Suggested Food Pairing:Mediterranean meat dishes such as spicy lamb, kebabs or roasts.

TWO OCEANS Shiraz

Region:Nature: Grape:Aroma:notes.Body & Taste:with wild gooseberry flavours backed by tropical fruits and a hint of grassiness with an lingering aftertaste.Suggested Food Pairing:companion to fish, lightly flavoured poultry dishes or as summer patio wine.

TWO OCEANS Sauvignon Blanc

A Lot

WineA Little

Laugh

18 x 24 cm

SPAIN Penedes

Region: PenedesNature: WhiteGrape: Macabeo, Xarel•lo and ParelladaAroma: Fresh and appealing on the nose. Elegantly floral, with notes of fresh apple and some subtle notes of citrus.Body & Taste: Well structured in the palate, refreshing, softly balanced acidity with a lively sparkle and a very attractive floral finish. The finishing dosage liquor is made from the same blend of grapes, aged for 12 months in chestnut barrels.

FREIXENET Carta Nevada D.O. Cava

Region: PenedesNature: SparklingGrape: Parellada, Macabeo and Xarel•lo.Aroma: Fine, delicate aromas, combining tones of green apple and pear, with light resonances of Mediterranean fruits – peach, melon and pineapple, over a base of citrus, all beautifully balanced by light toasty aromas from bottle maturation.Body & Taste: The palate is refreshing, the sparkle balancing the green and citrus fruits. It is light but long and elegant.

FREIXENET Cordon Negro D.O. CavaRegion:Nature:Grape:Aroma:of green apple and pear, with light resonances of Mediterranean fruits – peach, melon and pineapple, over a base of citrus, all beautifully balanced by light toasty aromas from bottle maturation.Body & Taste:sparkle balancing the green and citrus fruits. It is light but long and elegant.

FREIXENET Cordon Negro D.O. Cava

SPAIN

www.freixenet.com

18 x 24 cm

www.amarula.com

OUR SPIRITPARTNERS

VICTOR FAUCONIERAMARULA Marula Fruit CreamSouth AfricaPacking: 50 ml / 750 ml Amarula Cream originates from Southern Africa where the marula fruit grows wild on the Savannah. The Marula tree produces an abundant crop of pale yellow egg shaped fruit and plays a unique role in tribal legend.It is also known as “The Marriage Tree”- to this day tribal weddings take place beneath its branches and the fruit is believed to have aphrodisiac properties as well as featuring in African fertility rites.The marula fruit attracts many animals-especially elephants. To produce Amarula Cream Liqueur, the marula fruit is gathered and the flesh pupled, sweetened and fermented. The resulting “marula spirit” is then matured in oak casks for 2 years. The spirit is then blended with fresh cream to create a smooth distinctive cream liqueur.Smooth texture that teases the taste buds with the flavors of chocolate, vanilla, coffee, citrus and exotic spices served in cocktails, specialty coffees, food preparations and desserts or simply enjoyed on the rocks.

AMARULA Marula Fruit CreamSouth AfricaPacking: Amarula Cream originates from Southern Africa where the marula fruit grows wild on the Savannah. The Marula tree produces an abundant crop of pale yellow egg shaped fruit and plays a unique role in tribal legend.It is also known as “The Marriage Tree”- to this day tribal weddings take place beneath its branches and the fruit is believed to have aphrodisiac properties as well as featuring in African fertility rites.The marula fruit attracts many animals-especially elephants. To produce Amarula Cream Liqueur, the marula fruit is gathered and the flesh pupled, sweetened and fermented. The resulting “marula spirit” is then matured in oak casks for 2 years. The spirit is then blended with fresh cream to create a smooth distinctive cream liqueur.Smooth texture that teases the taste buds with the flavors of chocolate, vanilla, coffee, citrus and exotic spices served in cocktails, specialty coffees, food preparations and desserts or simply enjoyed on the rocks.

18 x 24 cm

CAMPARI

ItalyPacking: 750 ml / 1000 ml Campari is a contemporary classic. The recipe, which has remained unchanged, was created by Gaspare Campari in Novara in 1860 and remains a closely guarded secret. The alcoholic spirit is obtained from the infusions of bitter herbs, aromatic plants and fruits in alcohol and water. With its distinctive colour, aroma and flavour, Campari has always been an ultra premium spirit and a symbol of passion – passion that expresses itself in terms of seduction, sensuality and savoir vivre. These are the values that have made and continue to make the brand famous throughout the world as an icon of Italian style and excellence. Campari is the fundamental base for some of the most famous cocktails around the world including the Campari Orange, Italian Mojito, Americano and Negroni.

guarded secret. The alcoholic spirit is obtained from the

and flavour, Campari has always been an ultra premium spirit and a symbol of passion – passion that expresses itself in terms of seduction, sensuality and savoir vivre.

make the brand famous throughout the world as an icon

fundamental base for some of the most famous cocktails around the world including the Campari Orange, Italian

www.campari.comwww.cinzano.com

ItalyPacking: 750 mlCinzano Bianco is a fragrant, full-bodied and delicate aromatized wine prepared according to an original recipe.It is extremely versatile sweet vermouth A sweet vermouth that can be served either as an aperitif or as a cocktail ingredient, but should always be served well chilled.

CINZANO Bianco

ItalyPacking: 750 mlQuite a delicate bouquet with pleasant pear drop aromas as well as floral characters. The perfumed palate is off dry and herbaceous. Fantastic in a dry martini, served chilled over ice or with soda or lemonade for a long, refreshing summer drink.

CINZANO Extra Dry

ItalyPacking: 750 mlDelicious aromas of Christmas spices such as nutmeg, cinnamon and orange peel persist on the warm, sweet palate, which benefits from a bitter herbal edge. An incredibly versatile cocktail ingredient as well as delicious aperitif served simply over ice.

CINZANO Rosso

18 x 24 cm

France Packing: 700 mlElegance is the defining characteristic of CAMUS Cognacs, and CAMUS VS ELEGANCE is the epitome of youthful vitality in a fresh and vibrant Cognac. The rigorous selection of different wines of great aromatic potential, followed by two slow distillations exclusively in 25hL stills, produces rich and aromatic eaux-de-vie. The process requires all the expertise of our master distillers, as they select the “bonne chauffe” (the heart of the second distillation) by bouquet alone.

CAMUS VS Elegance CognacFrance Packing: 700 mlElegance is the defining characteristic of CAMUS Cognacs, and CAMUS VSOP ELEGANCE owes its fabulous aromatic character to a blend of wines distilled with some of the lees left in. This technique requires great expertise, and ensures a remarkable aromatic intensity. The eaux-de-vie are then aged in barrels selected for their mild tannins. Particular attention is paid to the toast of the barrels that we use, to ensure that the fruity and floral aromas express themselves to the full whilst also adding a hint of spices and vanilla.

CAMUS VSOP Elegance Cognac

France Packing: 700 mlElegance is the defining characteristic of CAMUS Cognacs. CAMUS XO ELEGANCE demands years of patience and meticulous work. The first step involves rigorous selection of the eaux-de-vie, ensuring that they completement one another to reveal the full potential of these famous Cognac crus – such as the precious Borderies that round off this blend with their trademark finesse and superb ageing potential. Next comes a lengthy maturing process, in damp cellars with each cru beginning to express its unique harmony and personality. CAMUS XO ELEGANCE is a perfect blend of fresh primary aromas straight from the vine, backed with the maturity which comes from a truly accomplished ageing process.

CAMUS XO Elegance Cognac

FrancePacking: 700 mlFrench brandy distilled from grape wine. Characterized as smooth with heavy grape flavour. Aged for 3 years. Great digestive by itself. Can be used for some classy cocktails.

FAUCONNIERNapoleon Brandy VSOP

FrancePacking: 700 ml / 1000 mlFine and elegant, this spirit is characterised by its subtle woody and vanilla notes as well as its agreeable roundness on the palate. You will be seduced by this high-quality drink. Just taste it dry without ice, and you will discover its very good aromatic qualities.

FAUCONNIERFrench Spirit Syrens

18 x 24 cm

Always take Life with

a grain of salt,

plus a slice of lemon

and a shot of DON ANGELBlanco TequilaMexicoPacking: 700 ml / 1000 ml A transparent 100% agave tequila, this is strong and powerful, with an uncompromising taste.A very good thing todrink when in the moodfor the flavour.

MexicoPacking: 700 ml / 1000 ml A light straw colored tequila which is aged to attain strong flavors and smooth taste.A good tequila for straight drinking. Also a good mixer for cocktails like Margaritas, Sunrise, etc.

DON ANGELOro Tequila

18 x 24 cm

Speyside, Scotland Packing: 700 ml / 1000 mlGlen Grant is single malt that's clear in colour with a distinctively crisp, fresh taste.Soft and slightly dry with a delicate fruity apple note with a nutty finish.Genuine Single Malt Scotch from Speyside.It was founded in 1840 by John & James Grant. The world's number 5 selling Single Malt Whisky and is an Italian icon and market leader. Made using the purest Highland spring water, heat, malted barley and yeast. The unique slender stills and special purifiers which imbue Glen Grant's distinctively light, yet complex flavour.

GLEN GRANT Single Malt

www.glengrant.com

Ionly drink single malt

whisky on 2 occasions…

and when it is

my birthday and when

it is not my birthday

- Glen Grant

Ionly drink single malt

whisky on 2 occasions…

and when it is

my birthday and when

it is not my birthday

18 x 24 cm

JÄGERMEISTER

Jagermiester is a German digestif made with 56 herbs and spices at a strength of 35% alcohol by volume (61 degrees proof, or US 70 proof). It is the flagship product of Mast-Jägermeister SE, headquartered in Wolfenbüttel, south of Braunschweig, Lower Saxony, Germany.

Jägermeister’s ingredients include 56 herbs, fruits, roots, and spices, including citrus peel, licorice, anise, poppy seeds, saffron, ginger, juniper berries, and ginseng. These ingredients are ground, then steeped in water and alcohol for 2–3 days. Afterwards, this mixture is filtered and stored in oak barrels for about a year. When a year has passed, the liqueur is filtered again, then mixed with sugar, caramel, alcohol, and water. It is filtered one last time and then bottled.

Jägermeister be kept on ice and served cold, and be kept in a freezer at − 18°C (0°F) or on tap between − 15 and −11°C (5 and 12°F). With its unmistakable flavor and warming character, Jägermeister is one of the world's best-loved drinks, bringing people together wherever it is enjoyed.

JOSE CUERVOThe Creator of Tequila. The No. 1 and the oldest Tequila in the world. Founded in 1795 by Jose Maria Guadalupe de Cuervo. The most recognized and awarded brand of Tequila, managed by the Cuervo Family, the 10th generation.

JOSE CUERVO REPOSADOIt takes four months lying in deep charred American Oak barrels for this tequila to gain its distinctive colour and title as a true Reposado

The extra time spent resting gives Jose Cuervo Especial Reposado the perfect smooth profile for an ice cold shot.

Best served: An ice cold round of shots with friends.Appearance: Gold hue with copper shades. Rich, smooth body.

Aroma: Hints of cooked agave, oak, cinnamon, orange and honey.Flavour: Subtle, smooth sweetness.Finish: Sweet and smooth alcohol balance.

JOSE CUERVO SILVER Jose Cuervo Especial Silver is made using the same process as Jose Cuervo Especial Reposado, skipping the resting. This gives it a distinct, crisp agave flavour making it the ultimate mixing tequila.

Best served: As a classic Margarita or in simple long drink mixers with a lime wedge(s)Appearance: Crystal clear with silver shades. Excellent body.Aroma: Neutral profile, with persistent notes of agave, fresh herbs, caramel and flowers.Flavour: Agave, caramel and fresh herbs. An excellent balance of sweetness and alcohol.Finish: Smooth, velvety.

18 x 24 cm

Italy Packing: 700 mlIts quality makes it a special and unique drink: a classic for after a meal. “Limoncello di Capri” is one of the four founders of the Consortium Terra delle Sirene. They are the only company registered in both the list of farmers (we produce 40 tons of I.G.P. lemons per year, in Capri) and the list of Limoncello producers. Up until the 22nd of October 2000, they were the only company that could use the “limoncello” trademark. Legally, the exclusivity right was taken away from us because the name “limoncello” was considered to be too generic, due to the enormous notoriety of this category in Italy. They use I.G.P. lemons, we cut them (taking care of peeling only the yellow part–flavedo–without cutting the white part–albedo–of the rinds).The lemons are peeled maximum 48 hours after they have been picked and–anyway-within the same day that they are brought to our plant. Both the water and the rinds are periodically analysed together with the finished product following a strict test in order to reach the best quality standards.

MOLINARI Limoncello di CapriItaly Packing: 750 mlThe perfume of the Arabic coffee and the anise are ancient flavours fused in an essence with an unmistakable aroma to let you taste a new emotion at every sip.Heralded by the world's most demanding coffee lovers, Molinari Sambuca Caffè is a secret and wondrous blend of the most select, premium espresso coffees with a precise amount of super-premium Molinari Sambuca Extra. It is proudly created today in the heart of Southern Italy's espresso country with the exceptional quality that you expect from the Molinari family.Molinari Sambuca Caffè is the uniquely satisfying dark Sambuca that gets its deep, rich colour from 100% Italian-roasted coffee bean, not from artificial colour. It's the perfect way to savour the world-renowned, very Italian combination of Sambuca Extra and coffee. According to Nielsen Molinari Sambuca Caffè is the 2nd best-selling coffee liqueur in Italy.

MOLINARI Sambuca Caffé

Italy Packing: 750 mlSambuca Extra Molinari is a sweet, strong liqueur whose base consists of essential oils extracted through steam distillation of the seeds from the star anise, conferring upon the fruit a strong aroma of anise which is soluble in the pure state.

MOLINARI Sambuca Extra

www.molinari.it

MexicoPacking: 750mlGran Patron Platinum is the perfect choice for those looking to reward themselves with the world's finest platinum tequila. Produced from only the best hand-selected 100% blue agave, it is triple-distilled and then slightly aged in wood to be exceptionally smooth and full-bodied.Crystal clear, bright color & aroma of fresh agave citrus and fruit. The taste is extremely smooth and sweet with notes of citrus & oak wood. Finish is long lasting with hint of black pepper.

PATRÓN Gran Platinum(100% agave tequila)

MexicoPacking: 375 ml / 750mlPatrón Reposado is aged in Oak barrels for a minimum of 6 months. It is aged and blended to incorporate fresh, clean taste of patron Silver with a hint of the oak flavor.It is a nice switch for current tequila drinkers who want a bit more complexity and smoothness of taste. Smooth and sweet. Excellent balance of fresh agave and oak wood, with notes of fruit, citrus and honey. Light floral and vanilla finish.

PATRÓN Reposado(100% agave tequila)

MexicoPacking: 750mlDistilled at 60 proof, Patrón XO Cafe Dark Cocoa is characterized by its deep, dark brown color, and aroma of fresh coffee balanced with cocoa. The taste is dry, not sweet like many other coffee liqueurs; combining the rich flavors of fresh-roasted coffee, fine chocolate and light tequila. The finish is smooth, yet dry. The high-quality Criollo variety of chocolate in Patrón XO Cafe Dark Cocoa is produced in Mexico’s Tabasco region. The coffee comes from the Mexican states of Veracruz and Chiapas.

PATRÓN XO Café Dark CocoaMexicoPacking:Distilled at 60 proof, Patrón XO Cafe Dark Cocoa is characterized by its deep, dark brown color, and aroma of fresh coffee balanced with cocoa. The taste is dry, not sweet like many other coffee liqueurs; combining the rich flavors of fresh-roasted coffee, fine chocolate and light tequila. The finish is smooth, yet dry. The high-quality Criollo variety of chocolate in Patrón XO Cafe Dark Cocoa is produced in Mexico’s Tabasco region. The coffee comes from the Mexican states of Veracruz and Chiapas.

PATRÓN XO Café Dark Cocoa

MexicoPacking: 375 ml / 750mlPatron Silver is called young or Joven tequila. It is known for its light, fresh, crystal clear look and elegant smoothness not found in other silver tequilas.Patron Silver tequila appeals to drinkers looking for the perfect ultra-premium white spirit. Using only the finest 100% Weber blue agave, it is handmade in small batches to be smooth, soft and easily mixable. Its crystal clear with the aroma of lemon & white pepper has a buttery sweet taste with peppery flavours. Smooth clean & elegant finish.

PATRÓN Silver(100% agave tequila)

MexicoPacking: 750mlIt was conceived to be a coffee Tequila more than a overly sweet coffee liqueur. It originated from a very unique blend of XO fine tequila and pure natural coffee essence, which results in just the right balance of sweetness and dryness for a unique taste. Dark rich brown color with aroma of fresh coffee balanced with chocolate & vanilla. Has a rich taste of fresh roasted coffee, notes of chocolate, vanilla & light tequila. Smooth yet dry finish.

PATRÓN XO Café

MexicoPacking: Patrón Reposado is aged in Oak barrels for a minimum of 6 months. It is aged and blended to incorporate fresh, clean taste of patron Silver with a hint of the oak flavor.It is a nice switch for current tequila drinkers who want a bit more complexity and smoothness of taste. Smooth and sweet. Excellent balance of fresh

PATRÓN Reposado(100% agave tequila)

MexicoPacking:Patron Silver is called young or Joven tequila. It is known for its light, fresh, crystal clear look and elegant smoothness not found in other silver tequilas.Patron Silver tequila appeals to drinkers looking for the perfect ultra-premium white spirit. Using only the finest 100% Weber blue agave, it is handmade in small batches to be smooth, soft and easily mixable. Its crystal clear

PATRÓN Silver(100% agave tequila)

www.patronspirits.com

18 x 24 cm

www.robertocavallivodka.com

ItalyPacking: 50 ml / 700 ml / 750 ml / 1500 mlProduced in line with-Italian tradition.Roberto Cavalli Vodka is sophisticated and elegant. The vodka is made from the purest water of the Monta Rosa slopes, using the finest quality grains grown in the valleys where the South-Western Alps meet the river Po, and filtered through flakes of Italian Carrara marble.

ROBERTO CAVALLIUltra premium Vodka

www.skyy.com

USAPacking: 750 ml / 1000 mlIs the number-one domestic super premium vodka in the US and the fifth biggest premium vodka worldwide. SKYY's state-of-the-art process of quadruple distillation and triple filtration yields vodka of proven exceptional quality and smoothness. Starting with SKYY Vodka's distinctive cobalt blue bottle and award-winning marketing communications, SKYY is synonymous with quality, sophistication and style.

SKYY

USAPacking: Is the number-one domestic super premium vodka in the US and the fifth biggest premium vodka worldwide. SKYY's state-of-the-art process of quadruple distillation and triple filtration yields vodka of proven exceptional quality and smoothness. Starting with SKYY Vodka's distinctive cobalt blue bottle and award-winning marketing communications, SKYY is synonymous with quality, sophistication and style.

SKYY

18 x 24 cm

Latvia

ELIT by STOLICHNAYALatvia

Packing: 200 ml / 750 ml / 1000 ml

Typical vodka aroma with touch of alcohol backed by notes of warm grain. Entry is bright and airy leading to a silky palate. That has a tolerable bite first but that melts into warm vodka taste with the hint of citrus.

Stolichnaya is the most distinctive vodka in the world. Distilled from rich grain and finished with pure natural waters, Stolichnaya is bottled in Latvia. Try it chilled neat on the rocks or with your favorite juice or mixer.

STOLICHNAYA VODKA

18 x 24 cm

A RIEDEL glass turns a sip of wine into a celebration!

RIEDEL has researched the grape varietal sensation, leading to the conclusion, on which the world's wine experts agree; that the enjoyment of aroma, taste, texture and finish of a wine, is maximized by using the right “NINE TOOL”.

ABOUT RIEDEL CRYSTAL

• RIEDEL CRYSTAL (established 1756) has been producing glass in the heart of Europe for over 250 years and eleven generations.

• Family owned and operated by GEORG J. RIEDEL (10th generation) and MAXIMILIAN J. RIEDEL (11th generation).

• RIEDEL is recognized worldwide for designing and producing the highest quality glasses and decanters for wine and spirit enjoyment.

• Top-rated wineries and restaurants throughout the world use RIEDEL.

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AT RIEDEL, CONTENT COMMANDS SHAPE

Wine friendly glassware delivers the aroma and the flavor of all aromatic beverages.

• CLAUS J. RIEDEL in the late 1950's was the first in history to develop and introduce wine friendly stemware.

• Wine friendly stemware translates the bouquet, taste, balance and finish of a wine to the senses.

• Based on this principal RIEDEL introduced the concept of grape-specific glassware.