Archers Menu Changes 2-9-2012

Archerʼs Tavern

9496 Dayton Lebanon Pike“Route 48”

Centerville, OH 45458PH: 937-401-1015FAX: 937-401-1024

Hours of operation:Monday - Thursday

11:00 am - 11:00 pmFriday & Saturday

11:00 am - 1:00 amSunday

11:00 am - 9:00 pm

follow us on facebook

n 1802, John Archer Jr. constructed a log cabin on the northeast corner of Main and Franklin Streets. It was out of this log cabin that Archer operated the “Sign of the Crossed Keys Tavern”. Historical records indicate that village and township political bodies conducted business and frequently met at John

Archer Jr.’s. Archer also assumed the responsibility of local Postmaster, which he ran from his tavern. Not only was Archer’s a center for local business, but it was a stopping point for many out of town travelers. Legend indicates that guests of the tavern included Louis Phillip, son of the King of France, the Prince of Joinville and General William

Henry Harrison, who would later become the 9th President of the United States. Although the

tavern was a business center, its main purpose was to act as a gathering place for members

of the community to socialize, relax and meet friends and family while enjoy-

ing a hot meal and a cold bever-age. Now, some 208 years after John Archer Jr. established his tavern, Scott, Mike and Dan welcome you to the new “Archer’s Tavern”. We are confident that you will find good food, a cold drink and the perfect place to meet with friends and family.

Welcome to

Archer’s Tavern

Our History

Archerʼs Tavern

11:00 am - 9:00 pm

Jay Keighley

Residential cleaning

Commercial cleaning

Window cleaning

Pressure washing

175 W Franklin St.Centerville, OH 45459

937.522.0236 O�ce937.416.3179 Cell

[email protected]

“Support those who support Archer’s”

Scott Batta Business Communications Advisor

PHONE: 937.434.7268E-MAIL: [email protected]

www.MyPhoneGuy.com

THOMAS GABRIELSON Broker/Owner

JAMES E. STARK II President(937) 367-4136

• Seeding• Mowing

• Fertilization and weed control programs• Aeration

Centerville, OH [email protected] Raintree Rd

Licensed Lawn Technician Services

Printing & Design300 College Park • Dayton, Ohio 45469

937-229-4168 www.printing.udayton.edu

Side items

Sweet potato fries Seasoned with cinnamon and sugar.................................................................................................. 3.27

A Potato chips – Made daily in our kitchen ................................. 2.10

Applesauce – We don’t make Applesauce, but we serve the best we could find. ............................................................................. 2.34

Long grain rice ........................................................................ 2.34

Fresh seasonal vegetables Ask your server for details.................................................................................................. 2.34

A Kentucky cole slaw – Tangy, vinegar based cole slaw.................................................................................................. 2.34

Crispy onion rings – Fried to perfection.................................................................................................. 3.97

A Fresh cut fries Seasoned with sea salt ..................................... 2.34

A Archer’s Signature item

Monday: Chicken and Wild Rice ............................................. 3.27

Tuesday: Chicken Gumbo .......................................................... 3.27

Wednesday: Loaded Baked Potato............................................. 3.27

Thursday: Wisconsin Beer Cheddar ........................................... 3.27

Friday: New England Clam Chowder .......................................... 3.27

Featuring: Chili – K and T’s Buzz Chili- Congrats to the 2nd Annual Chili Cook Off Winner- Kiara Pluess ........................... 5.14

Every day: Chicken Tortilla ........................................................ 3.27 French Onion........................................................... 3.51

Grab the Bull by the Fork

You have one hour to finish...House Salad, Side Vegetable, Side of Fresh Fries, 2 - 32 oz sirloin steaks and one piece of cheesecake.You may not get up from the table until you have completed the challenge.Completing the challenge earns you a $100 Archer’s gift card, a Grab the Bull by the Horns T-Shirt and a refund of your challenge entry fee.Cost is $50.00 You must call 48 hours in advance to schedule your Grab the Bull by the Fork challenge.

Wing Challenge

How it works....

You receive 5 “Wing and a Prayer” wings, followed by

10 “XXX” Wings. No celery, bleu cheese, ranch etc...

You may drink as much water as you like.

If you finish all 15 wings, you will be inducted into the

Archer’s Wall of Flame. For every “XXX” Wing you do

not eat, we charge you $5.00 which we will donate to

a local charity.

You are disqualified if...

1. You eat or drink anything other than the wings or water.

2. You leave your table.

3. You fail to keep said wings in your stomach.

Archerʼs Tavern

11:00 am - 9:00 pm

Archerʼs Tavern

11:00 am - 9:00 pm

Surf or Turf Selections

Mahi Mahi – Grilled Mahi Mahi topped with Chipotle sauce and served over a bed of long-grain rice and vegetables. (Also available blackened). ..........................................................12.14

Fried Shrimp – Crispy fried shrimp served with our fresh cut fries and Kentucky cole slaw. Choose from tartar or cocktail sauce .................................................................................................10.98

Fish n Fries – Crispy fried fish and fresh cut fries served with cole slawand tartar sauce .................................................................................................10.51

Popcorn Shrimp – Served with fresh cut fries, cole slaw and cocktail sauce.. .............................................................................9.81

Slo Mo’s BBQ Chicken – A grilled chicken breast smothered in our tangy BBQ sauce and served with our seasonal vegetables and long grain rice. ......................................................................................... 11.45

Sirloin – 8 oz. sirloin grilled to order and served with our seasonal vegetables and long grain rice. ....................................................11.91

St. Louis Ribs – A hearty rack of slow cooked pork ribs, served with our fresh cut fries and Kentucky cole slaw. Choose from Archer’s BBQ, Citrus Chipotle, or Spicy BBQ. .................................18.22 or 1/2 rack for 13.55

Grilled Tilapia – Grilled white fish served with our seasonal vegetables and long-grain rice.(Also available blackened) ...........................................................10.74

Grilled Shrimp Skewers – Served with our seasonal vegetables and long grain rice. (Available blackened or with BBQ sauce).................................................................................................11.21

* Consuming raw or under cooked meat may increase your risk of food borne illness.

10” 14”The Carnivore ................................... 12.38 ............................ 15.42Pizza sauce, pepperoni, ham, sausage, bacon, and mozzarella and white cheddar cheeses.

The Herbivore ................................... 10.98 ............................ 13.79Pizza sauce, cheese, mushrooms, onions, green peppers, banana peppers, black olives, diced tomatoes.

BBQ Chicken ..................................... 10.98 ............................ 14.95Hickory BBQ sauce, grilled chicken, green peppers, onions, cheddar and jack cheeses.

A Volcano Pizza ............................... 10.98 ............................ 14.95Hot wing sauce, spicy sausage, diced tomatoes, chicken and jalapenos.

Greek Pizza ...................................... 10.98 ............................ 15.42Tzatziki sauce, Feta Cheese, grilled chicken, diced tomatoes, black olivesand red onions.

7” Flatbread............10” ...............14”Cheese and Sauce only:...........6.07..................8.64............. 12.38

Additional toppings: ...................... 70......................93................ 1.40

All 10” pizzas available withGluten Free Crust for additional ............................................... .93

Toppings:Pepperoni, Sausage, Banana peppers, Basil, Bacon, Mushrooms,Onions, Black/green olives, Pineapple, Ham, Green peppers,Sauerkraut, Tomatoes, Jalapeno peppers, Extra cheese,Extra sauce, BBQ sauce, Feta.

Archer’s Creations: 10” 14”A Margherita ................................... 10.75 ............................ 13.79 Pizza sauce, fresh basil, Roma tomatoes and fresh Mozzarella

Hawaiian .......................................... 10.98 ............................ 14.02Pizza sauce, ham, pineapple, almonds, cinnamon, mozzarella and white cheddar cheeses.

All our Signature Burgers come with Archer’s fresh cut friesWe proudly serve Zink’s ground beef, prepared fresh daily!

With your choice of lettuce, tomato, onion and pickles.

Substitute onion rings or sweet potato fries for and additional 1.64

A Archer’s Signature item A Archer’s Signature item

Appetizers

World’s 2nd Best Wings – Classic style wings tossed in your choice of wing sauce or dry rub. Served with ranch or bleu cheese, and ice cold celery sticks. ...............................................................................8.64 Boneless Wings – Boneless wings tossed in your choice of wing sauce or dry rub. Served with ranch or bleu cheese and ice cold celery sticks .................................................................................................8.17 Choose from: one of Archer’s original wing sauces produced locally by Crazy Uncle Jester’s ..... Mild, Hot, Archer’s Style, Wing & aPrayer, BBQ, Chipotle BBQ, Hot & Spicy BBQ and Dry Archers.

A One-Way Burger* (It only comes 1 way!) – Archer’s 3oz burger infused with Archer’s sauce. Served with lettuce, tomato, onion, pickle.Burger only .........................................................3.27 add cheese 3.50 Nachos - Fresh tortilla chips, melted cheese, sausage, lettuce, tomatoes, jalapenos and sour cream. ..........................................................7.94

Potato Skins – Topped with cheddar and jack cheeses and bacon. Served with and sour cream. ........................................................7.94 Mozzarella Sticks – Served with marinara sauce. .......................6.78 A My Sister’s Salsa – Combination of tomatoes, black beans, corn, onions and chiles served with fresh tortilla chips. ............................4.91 Veggie Plate – Fresh carrots, celery and red peppers served with ranch and Hummus. ............................................ 8.18 Add flat bread for .50 Chips and Dip – Archer’s signature potato chips with your choice of ranch dip or Archer’s BBQ sauce. .................................................3.04

Fried Pickles – Crispy fried pickles served with choice of dipping sauce. .................................................................................................6.54

Pretzel Sticks – Warm, fresh baked pretzel sticks served with cheddar cheese or honey mustard. ................................................7.24

Hummus & Flatbread – Grilled flatbread and side of Hummus, feta cheese and Aegean dressing. .......................................................5.84

Sandwiches All sandwiches served with Archer’s fresh cut fries

A The Great Scott – Our 8 oz sirloin, topped with pepper-jack cheese, smoked bacon, lettuce, tomato, pickle and onion on our Bavarian pretzel bun. .................................................................................................12.38 A Spicy Sausage – A spicy sausage topped with sautéed red/green peppers and onions on a hoagie roll. .................7.94, add cheese for .47 Pulled Pork Sandwich – BBQ pulled pork topped with our Kentucky cole slaw on a toasted bun. ............................................................7.71 Chicken Wrap – Grilled chicken, chipotle sauce, cheddar and jack cheeses, lettuce and diced tomatoes rolled up in a flour tortilla. ..........7.48 Chicken Caesar Wrap – Romaine lettuce, parmesan cheese, and creamy Caesar dressing with grilled chicken wrapped in a garlic tortilla. ........7.48

Chicken Salad Sandwich – Archer’s chicken salad served with Roma tomatoes and lettuce on your choice of bread ..................................8.87

Buffalo Chicken Wrap – Monterey and cheddar cheese, lettuce, tomato and fried chicken tossed in your choice of wing sauce rolled in a flour tortilla. ........................................................................................................7.71

Grilled Reuben – Turkey or Corned beef, Swiss cheese, sauerkraut and 1000 Island dressing served on rye bread. ......................................8.41

Da Club – Turkey, ham, smoked bacon, cheddar and jack cheeses, to-mato, lettuce and mayonnaise on sourdough bread.

...............................................................................8.87

Gourmet Grilled Cheese – Cheddar, Monterey Jack, Mozzarella, and White Cheddar cheeses, with Dijon mustard on sourdough. (We recommend trying it with pickle or tomato slices!).......................................................................6.31 Add bacon for .93

A Philly Cheese Steak – Grilled ribeye or chicken topped with sautéed red/green peppers, onions, and provolone cheese on a hoagie roll. Order wit or witout nacho cheese sauce. ...................................................9.34 BLT – Crispy bacon slices topped with fresh tomato slices, lettuce and mayonnaise on toasted sourdough bread. ........................................6.51 Bacon Cheese Chicken Sandwich – A juicy grilled chicken breast topped with melted cheddar cheese and crispy bacon slices. Served with lettuce, tomato and onion. ..............................................................9.34 Black and Bleu Chicken Sandwich – A juicy grilled chicken breast seasoned with blackened spices and topped with bleu cheese. Served with lettuce, tomato and onion. ..............................................................9.34 Beer-battered Fish Sandwich – Served with lettuce, tomato and tartar sauce ..................................................................................8.87

Shrimp Po’ boy – Fried popcorn shrimp with lettuce, diced tomatoes and our roumalade dressing. ..............................................................10.75

Soggy Bottom – Juicy pot roast stuffed into a hoagie bun Add sautéed mushrooms, onions and cheese for .47 each. ................9.81

Burgers

A Sticky Burger* – Peanut butter (yep, PEANUT BUTTER), jack cheese and smoked bacon. ....................................................................... 8.41

Turkey Burger – Ground Butterball turkey served on wheat bun. ............................................................................7.71 add cheese .47

A Archer’s Bratwurst Burger* – A juicy Bratwurst patty with your choice of cheese, served with stone-seed mustard on a Bavarian pretzel bun. ...........................................................8.64 Add sauerkraut for .94

Black-n-bleu Burger* – Topped with bleu cheese crumbles and Cajun seasoning. ................................................................................... 8.41

Salmon Burger – Served on a wheat bun with our roumalade sauce. ................................................................................................... 9.35

Veggie Burger – Served on wheat bun with slices of cucumber and a roasted red pepper. . ..............................................6.54 add cheese .47

Burger* – Burger on a bun. ......................................................... 7.71

BC Burger* – Cheddar cheese and smoked bacon slices................................................................................................... 8.64

Mid–Town Burger* – American cheese and Worcestershire sautéed onions. ........................................................................................ 8.41

Texas Burger* – Cheddar and jack cheeses, BBQ sauce, a crispy onion ring and smoked bacon. ....................................................... 9.58

Hawaiian Burger* – Pepperjack cheese, smoked bacon, pineapple ring and ham. ..................................................................................... 9.58

“The Brandon” Burger* – Topped with your choice of a fried or scrambled egg and crispy bacon with choice or cheese. .................... 9.34

Cheeses: American, Cheddar, Jack, Provolone, Swiss, Pepperjack.Substitute onion rings or sweet potato fries for an additional 1.64

House Salad – Fresh lettuce with cheddar and jack cheeses, diced tomatoes, diced cucumbers, eggs and bacon. Your choice of dressing. ......................................................................................3.73 Heart of Romaine – Romaine heart served with creamy Caesar dressing, croutons and grated Parmesan cheese. ..............................5.14 Wedge Salad – Wedge of Iceburg lettuce topped with bleu cheese crumbles, bacon, tomatoes, sliced red onion and your choice of dressing ...................................................................................................3.97 Chef Salad – Fresh iceburg lettuce topped with shredded ham, turkey, bacon, diced tomatoes, cheddar and jack cheeses, cucumbers, egg and your choice of dressing. .................................................................8.18

Greek Salad – Grilled chicken atop a bed of fresh Romaine lettuce, Aegean dressing, black olives, feta cheese, diced tomatoes and tortilla strips. ..........................................................................................9.81 Fried Chicken Salad – Fresh lettuce topped with crispy fried chicken, cheddar and jack cheeses, eggs and tomatoes with your choice of dressing. (We recommend the Honey Mustard!). ..............................8.88 Citrus Chicken Salad – Our fresh salad mixed with a Balsamic dress-ing, grilled chicken, celery, mandarin oranges, cranberries, bleu cheese crumbles and almonds. ..................................................................9.35 Chicken Salad Salad – Archer’s chicken salad served on a wedge of iceberg lettuce with Roma tomatoes and sliced almonds. ...................8.87

Southwest Salad – Grilled chicken, fresh lettuce, southwest vegetable medley and tortilla strips. Served with our BBQ ranch. ......................9.81

Salads Choose from the following dressings: French, Ranch, Bleu Cheese, Balsamic Vinaigrette, 1000 Island, Dijon Honey Mustard, Caesar, Fat - Free Raspberry Vinaigrette.