Aquaculture and Trade of Tilapia in China - INFOPESCA...Aquaculture and Trade of Tilapia in China...

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Aquaculture and Trade of Tilapia in China Junrong LIU Dalian Ocean University, China [email protected];[email protected] Malaysia (MOA), FAO-Globefish, Malaysia (DoF), LKIM, Malaysia (FAMA), CFC TILAPIA 2015, 2-4 April The Palace of the Golden Horses Hotel, KUALA LUMPUR 2015/4/2 Junrong Liu 1

Transcript of Aquaculture and Trade of Tilapia in China - INFOPESCA...Aquaculture and Trade of Tilapia in China...

  • Aquaculture and Trade of Tilapia in China

    Junrong LIU

    Dalian Ocean University, China [email protected];[email protected]

    Malaysia (MOA), FAO-Globefish, Malaysia (DoF), LKIM, Malaysia (FAMA), CFC

    TILAPIA 2015, 2-4 April The Palace of the Golden Horses Hotel, KUALA LUMPUR

    2015/4/2 Junrong Liu 1

    mailto:[email protected]:[email protected]

  • An old myth in China

    carp leaping over the dragon’s gate

    2015/4/2 Junrong Liu 2

  • Tilapia’s dragon gate

    Diaoyutai State Guesthouse

    2015/4/2 Junrong Liu 3

  • PRODUCTION PROFILE China’s Tilapia Aquaculture

    2015/4/2 Junrong Liu 4

  • Role of tilapia in freshwater fish aquaculture

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    grass carp

    silver carp

    bighead carp

    common carp

    crucian carp

    tilapia

    wuchang fish

    black carp

    snakehead fish

    cat fish

    yellow eel

    freshwater perch

    rice eel

    yellow catfish

    freshwater grouper

    channel catfish fish

    freshwater eel

    white Achama

    sturgeon

    rainbow trout

    noodle fish

    pond smelt

    longsnout catfish

    puffer fish

    salmon

    Categories distribution of aquaculture production of freshwater fish in 2013

    China Fishery Statistical Yearbook, MOA, 2014

    2015/4/2 Junrong Liu 5

  • Tilapia aquaculture production (by region, 2013, in tonnes)

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    JilinHeilongjiang

    GansuShanghai

    NeimengguShanxi

    TianjingXinjiang

    ShanxiHenan

    BeijingHunan

    ZhejiangLiaoning

    ChongqingSichuan

    HubeiJiangsuGuizhou

    AnhuiJiangxi

    ShandongHebei

    YunnanFujian

    GuangxiHainan

    Guangdong

    Geographic distribution of China’s tilapia aquaculture sector (2013)

    southern/southwestern

    2015/4/2 Junrong Liu 6

  • Main tilapia production areas

    7

    Share of tilapia production by provinces in 2013

    Yunnan

    Guangd

    ong

    42%

    Hainan

    21%

    Guangx

    i

    17%

    Fujian

    8%

    Yunnan

    8%

    others

    4%

    2015/4/2 Junrong Liu

  • Production trend of main tilapia farming areas (2006-2013)

    0.00%

    10.00%

    20.00%

    30.00%

    40.00%

    50.00%

    60.00%

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    Guangdong 53.05% 52.29% 46.64% 46.42% 46.86% 44.83% 42.80% 42.24%

    Hainan 14.20% 15.91% 19.52% 19.58% 18.82% 20.41% 21.38% 21.39%

    Guangxi 14.47% 13.89% 14.83% 15.33% 16.10% 16.61% 17.08% 17.26%

    Fujian 8.71% 7.91% 8.54% 8.58% 8.22% 8.11% 7.93% 7.65%

    Yunnan 2.15% 3.65% 3.95% 3.77% 4.44% 5.35% 6.39% 7.44%

    2015/4/2 Junrong Liu 8

  • Yunnan: a new player

    • Suitable climate for tilapia – far south west of china

    • Cage farming – rich in reservoir

    resources

    – hydroelectric stations

    • The 5th biggest in terms of output – 123,356 tons (2013)

    http://www.lcagri.gov.cn/ws/news704/20140708/4889662.shtml

    http://wsnews.com.cn/newsview.aspx?id=72403

    Recent years, aquaculture has become a fast growing sector in Yunnan especially for tilapia

    2015/4/2 Junrong Liu 9

  • Cage farming in Yunnan

    http://www.shuichan.cc/news_view-192197.html http://www.lcagri.gov.cn/ws/news704/20140708/4889662.shtml

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  • Guangdong

    ( Wang Y, 2014)

    2015/4/2 Junrong Liu 11

    • Western Guangdong (Maoming) – 1/3 of total province – 1/8 of total China – 1/12 of world

    • Intensive(exporting oriented) – 1 harvest/ year – 2 harvest/year – 3 harvest/2 year

    • Oversee markets – USA – Mexico

  • Hainan

    • Production areas – wenchang, 70% of total province

    – and qionghai

    • Intensive (export-oriented) – 2~2.5 harvest/ year

    – 3 harvest per year ongoing?

    • Hainan Tilapia Sustainability Alliance (2014) – launching regional tilapia brand

    2015/4/2 Junrong Liu 12

  • Guangxi

    • Intensive – 1 harvest per year – Nanning,the largest tilapia markets

    • The average daily consumption of tilapia amount to 5 tons

    • Market size : 650~750g

    • Semi-intensive – Qinzhou、Fangchenggang – Polyculture with carp

    • Salt water: fish and shellfish (shrimp/crab) • Freshwater: fish and fish

    • Traditional – Hepu(Beihai)

    2015/4/2 Junrong Liu 13

  • INDUSTRY CHAIN

    China’s Tilapia Industry

    2015/4/2 Junrong Liu 14

  • China tilapia industry chain

    Export oriented (Intensive)

    oversea markets

    domestic markets

    family

    Canteen

    foodservice

    restaurant

    Surimi based products (by cuts)

    Live fish (local market mainly)

    Frozen products (fillets/value added/whole)

    miscellaneous traditional/novel b

    y-pr

    oduc

    ts v

    alue

    addin

    g

    Polyculture

    Traditional

    Cage culture

    Domestic oriented

    Frozen products value-added/pre-cooked

    (by cuts)

    Production Processing Marketing

    Value adding chain 2015/4/2 Junrong Liu 15

  • Two track of China’s seafood safety system

    • Exporting market:Developed – Export Oriented System (EOS).

    • AQSIQ:General Administration of Quality

    • Supervision, Inspection and Quarantine of the People’s Republic of China

    – Whole chain traceability

    • Domestic market:Developing

    – Highly Diversity and Complex

    2015/4/2 Junrong Liu 16

  • State Council

    Food Safety Commission

    MOA Ministry of Agriculture

    CFDA China Food and Drug

    Administration

    Processing, distribution,

    consumption and enforcement

    food Safety Risk Assessment

    HFPC Commission of Health and

    Family planning

    food safety standard

    primary production,

    slaughter, GMO

    China Food Safety System AQSIQ

    General Administration of Quality Supervision, Inspection and Quarantine

    Import/export supervision of food product

    CFSA Center for food safety risk

    assessment

    2015/4/2 Junrong Liu 17

  • INTERNATIONAL TRADE

    exports volume slowing down

    oversea markets diversifying

    2015/4/2 Junrong Liu 18

  • International markets

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    distribution of main exporting markets(2012)

    USA

    Mexico

    Russia Israel

    Coate

    d'Ivoire

    Angola

    Spain

    French

    Canada

    Poland other

  • Concentration ratio of oversea market

    2015/4/2 Junrong Liu 20

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    Perc

    ent

    age(%

    )

    markets distribution by value (%)

    Russia

    Mexico

    USA

    Zhang Hong-yan, et al. 2014

  • Distribution of export regions

    2015/4/2 Junrong Liu 21

    guangdong , /通用

    格式

    hainan, /通用格式

    guangxi, /通用格式 fujian , /通用格式

    other, /通用格式 /通用格式

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    perc

    ent

    age(%

    )

    shear of exports by value (%)

    Zhang Hong-yan, et al. 2014

  • Share of main oversea markets for each producer(%) ,2013

    Province North America EU Russia Mexico

    Guangdong 45 5 21 56

    Hainan 33 47 22 31

    Guangxi 19 28 9 9

    Fujian 2 19 48 3

    others 1 1 0 1

    Wang Yu-mei, et al. 2014 2015/4/2 Junrong Liu 22

  • DOMESTIC CONSUMPTION highly differentiated in both products and consumers

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  • Chinese cuisine

    Western cuisine

    Miscellaneous exotic cuisine

    family

    canteen

    foodservice

    culture what where how

    domestic oriented

    export oriented

    expo

    rt p

    roce

    ssin

    g

    Consumption pattern in China

    24

    surimi based (by cuts)

    frozen value-added/pre-

    cooked

    miscellaneous (by cuts, backbone,

    skin…)

    Japanese cuisine

    restaurant

    Live fish (local market)

    2015/4/2 Junrong Liu

  • Domestic potential demand of tilapia

    • Live fish consumption – farming area, inland mainly

    • Guangxi, Yunnan, Sichuan, Guizhou

    – traditional Chinese cuisine

    • Porcessed products consumption – first/near-tier cities – costal, good developed

    • Beijing, Shanghai, Guangzhou

    • Premium products (Izumidai) – sushi and sashimi grade tilapia

    2015/4/2 Junrong Liu 25

  • ISSUES AND SOLUTION lack of top-grade quality tilapia

    2015/4/2 Junrong Liu 26

  • Strategic Core: Quality

    Sensory (pleasure)

    Nutrition (health)

    Energy (basic)

    Availability (resources available)

    Price (affordable vs expensive)

    Quality

    Convenience (quickly and easily)

    Shelf-life (stability )

    wholesomeness purity, maturity…

    safety sustainable ethic traceability

    2015/4/2 Junrong Liu 27

  • Comprehensive solution

    germplasm, fine varieties

    seed production

    aquaculture eco-friendly

    post-harvest handling,

    Value-adding

    Brand Building Tilapia industry chain

    2015/4/2 Junrong Liu 28

  • Whole chain strategy

    Flavor quality

    color

    odor

    texture

    taste

    • Broodstock • Aquaculture

    – water quality – fish feed

    • Harvesting – live handling

    • Processing – value adding

    • Distribution – live transport – cold chain

    • e-service (Alibaba)

    2015/4/2 Junrong Liu 29

  • TRENDS AND PROSPECTS

    turning from quantity-benefit to quality-benefit

    reducing reliance on exporting

    enhancing efforts to develop domestic markets

    2015/4/2 Junrong Liu 30

  • Upgrade of tilapia industry

    Sustainable

    Quality-oriented Upgrading

    Unsustainable

    Quantity-oriented

    Environmental pressure increasing

    High quality Brand Building

    2015/4/2 31 Junrong Liu

    experienced export-oriented system

  • Balance

    Sustainable

    Quality

    Quantity

    2015/4/2 32 Junrong Liu

  • Thank you very much

    2015/4/2 Junrong Liu 33