APRIL-MAY-JUNE 2016 - The Club MumbaiThe-club-April-May-June-2016.pdf6 APRIL-MAY-JUNE 2016 Your...

APRIL-MAY-JUNE 2016

EXPLORE THEOUTDOORS

APRIL-MAY-JUNE 20162

Director - Dinesh Khanna

Executive Director - Nishi Khanna

President & COO - Tushar Khanna

General Manager & Vice President - Operations - Rakesh Gurung

Vice President - Sales and Marketing - Sarina Menezes

Vice President (Finance) - Hemanshu Joshi

Food & Beverage Manager - Sandeep Sabharwal

Executive Chef - Krishna Kumar

Executive Housekeeper - Kajal Kotak

Executive Publisher -Maneck DavarSpenta Multimedia

EditorialAliya Ladhabhoy

Sr. Graphic DesignerBharti Khule

Digital ImagingVikas Padloskar

AdministrationBobby Daniel

Marketing Group Vice-PresidentGeetu Rai080 25534105Chandan Kumar97695 95845

GujaratSanjay Chawda98240 43072

Published by Spenta Multimedia on behalf of The Club.

For advertising queries and bookings call: 022-24811023.

Also visit www.theclubmumbai.comThe Club Mumbai, 197 D N Nagar, Andheri (W), Mumbai 400 053 Tel: 022-66939999

BOARD OF ADVISORS AT THE CLUB

Mrs. Farzana Contractor

Mrs. Rashmi Uday Singh

Mr. Anil Harish

Mr. Nana Chudasama

Mrs. Meka Rajyalaxmi Rao

Mr. Ghanshyam Sheth

Mr. K.K. Nohria

Mr. S. K. Alagh

Mrs. Sabira Merchant

Mr. Kirit Damania

Mr. Udyan Bose

Mr. K.N. Gandhi

Mr. Sandip Shah

Mr. Subhash K.D. Ghai

Mr. Rajpal Singh Chowdhury

Mr. Ajit G. Khimji

Mr. Gary Harilela

Mr. A.K. Bhalla

Mr. Sharad Patel

Mr. Ben Trivedi

Mr. Asif Adil

Mr. Ranjan Kapoor

04 MY STORY Kiara Roy and Swarnali Dasgupta share their stories

08 COVER STORY Enjoy the great outdoors this summer

10 ANADA WINE CLUB An evening of merriment

12 HEALTH & BEAUTY Indulge in rejuventating treatments

16 CUISINE �e Waterside Cafe has a new menu

20 GASTRONOMIA New promotions across �e Club’s dining outlets

28 BEKAL Vivanta by Taj Bekal, Kerala

30 TRAVEL Rajat Mehta on his trip to Norway

32 MEMBER PROFILE Yogesh and Rajesh Agrawal on

winning the TIME India Young Maker of the Year Award

08

Dear Member,

�e bright sunny days of summer are here. It’s a great time for teenagers to pause, relax and renew their spirits. �roughout the school year there is so much of rushing around, academic pressure and the ever so busy lifestyle that robs children of the many experiences that are necessary for an all-round-development. Stay active and healthy by indulging in swimming, jogging, playing tennis, basketball and football – many of which you can do right here at �e Club!

If you are already feeling the heat, retreat to �e Club’s Antara spa for a relaxing and re-mineralising massage and body wrap or head to Jean-Claude Biguine at �e Club to try out their pain-free waxing services.

�e Club is also a great setting for your milestone events and goes one step further by hosting Celebrations 2016, a comprehensive networking event for all your event planning requirements.

Last but not the least, the Waterside Café has revamped its menu and its pricing to align with your summer needs – refreshing salads, light mezze platters, delicious seafood and spicy Indian dishes, giving you more than one reason to visit the luxurious con�nes of �e Club.

We hope to see you more often at �e Club this summer.

.

THE MANAGEMENT

C O N T E N T S

30

OBITUARY

Our condolences to the family of Dr. Narendra Pandya who passed away on 7th February, 2016. He was on the Board of Advisors of The Club and has been a

great supporter and well-wisher.


MY STORY

12-year-old Kiara Roy shares her story of how she set up the first Little Free Library in Mumbai.

LOVE OF BOOKS!

FOR THE

I �rst read about the Little Free Library in Oprah (Winfrey) magazine and got inspired to start a Mumbai chapter. I thought that

there is no such initiative in Mumbai and my neighbourhood could bene�t from one. I really liked the idea of sharing books with the neighbourhood as it means that there are more books to read! Nowadays not many children like to

read. �is mini library is great way to promote reading books. Reading helps to increase your vocabulary as well as your knowledge. It’s also a source of entertainment.

So I took my idea to my mother, who helped me to register the �rst one in Mumbai, on the website www.littlefreelibrary.org. It also put us on the map, so that if anyone is looking for such

initiatives, they will be able to locate us.

�e Little Free Library is characterised by a wooden house that stores all the books. I looked through several library structures and designs to get an idea of how I want my Little Free Library to look like. We got a carpenter to craft it out of wood. An artist who loved the idea of a free library decided to paint the wooden library – free of cost. And �nally, I launched my venture on 15th March, 2015.

How it works is that we ask everyone in our neighbourhood to donate books that can be circulated. We have books for adults as well as children. If a person is looking for a particular genre, we can ask around and try and get it for that person.

I personally like mystery and adventure books though my current favourite book is �e Secret Garden by Frances Hodgson Burnett. One of the biggest achievements for me is that a lot of kids from the slum across the road come here to borrow books which they otherwise wouldn’t have access to.

I would like more people in Mumbai to start their own Little Free Libraries so that every neighbourhood in Mumbai has one. I would also like young children my age to spend less time on their phones and gadgets and discover the world of reading.


Your image can play a crucial role in your personal and professional success, says The Club member and Founder of The Image Classroom, Swarnali Dasgupta during a talk she conducted at The Club on the occasion of International Women’s Day.

MATTERSIMAGE

I come from a humble, quaint little town near Kolkata. My father was an eminent doctor, who taught us the importance of education and

that wisdom only comes with knowledge. My master’s degree and doctorate in Human Physiology, post doctoral work in Molecular Biology and subsequent work in scienti�c research gives me an added edge in my current profession as an Image Consultant and Personal Brand Advisor. When we moved to Mumbai from Kolkata, we became members of �e Club. We have so many fond memories here. Fifteen years back when my daughter was just three years old, she made �e Club her second home. Soon after our stint in Mumbai, our family of three moved abroad. �is is when my journey of exploring cultures

and imbibing the unique essence of these cultures began. We lived quite the nomadic life! We lived in UK, USA, Singapore and Australia. In 2012, we returned to Mumbai. I decided that I wanted to do something on my own and after a bit of soul-searching, I found my calling in helping people through image management.

With my diverse background, I understand the ‘science’ behind the ‘art’ of looking good and use this to develop my client’s image. My aim is to connect my clients with their inner self and o�er holistic development to enhance their image and in turn, their con�dence.

A person’s appearance is much deeper than super�cial gloss. Each person has a natural tendency to attract a speci�c style that makes up their personality. With

my skills and experience, I assist people to recognise, accept and develop their personality.

I work with corporate organisations as well as o�er one-to-one sessions. I have also conducted workshops with tailor-made modules that include lifestyle evaluation, body shape assessment, colour suitability, wardrobe analysis, communication and personal grooming and personal branding. I understand the client’s background and their needs and work around it to provide customised solutions.

I strongly believe that in today’s day and age of globalisation and the emergence of multinational companies, one needs to be ‘globally ready’ and your image can play a crucial role in your personal and professional success.

MY STORY


COVER STORY

Make the most of the summer sunshine by spending time outdoors – hang out with your friends, take up a sport or just relax at The Club. It’s not only a great way to spend the holidays, but will also keep you physically active and healthy.

Text by Sarina Menezes

Summer is the perfect season to spend your time outdoors learning a new sport or mastering new techniques.

Nowhere in the suburbs of Mumbai, will you �nd an expanse of 8.2 acres of land where greenery and outdoor facilities beckon you to get physically active. And for the children who have just �nished with school, summer holidays spent at �e Club is the best.

�e Club has always been a place for people of all age groups and is especially welcoming to children and teenagers, considering there is no place for them to really hang out with their friends and stay safe – whether it is jumping on the trampoline, dining at our restaurants,

swimming or just spending time on the main lawns.

Summer is also a great time for teenagers to pause, relax and renew their spirits. �roughout the school year there is so much of rushing around and academic pressure which robs children of the many experiences that are necessary for an all- round-development.

Research has proved that young people who are more active and spend time outdoors are happier, healthier and are better at socialising than teens who watch television at home. In a city like ours, which lacks open spaces and playgrounds, teens may �nd it hard to be physically active.

Why physical activity is important for pre-teen and teenage children?Being active is an important part of your child’s daily routine. Little or no physical activity can put your child at the risk of being overweight or obese, developing high blood pressure, anxiety, depression and type-II diabetes.

Being active every day can help: Improve heart health and �tnessDevelop strong muscles, bones and

good postureMaintain a healthy weightImprove concentration and memoryIncrease self-con�denceReduce stressImprove sleep

TIMESUMMER

APRIL-MAY-JUNE 2016 9

One of the great bene�ts of playing outdoors is that the sun is the best source of Vitamin D, which is important for healthy bones.

It is recommended that children aged 5-18 years should get at least 60 minutes of moderate to vigorous physical activity every day.

Moderate activities generally make your child ‘hu� and pu�’ a little. �ese include brisk walking, dancing, cycling and recreational swimming. Vigorous activities increase your child’s heart rate and may make him/her breathless. Vigorous activities include basketball, soccer, squash, tennis, hockey, swimming and football.

For many young people, this physical activity doesn’t just happen – it needs to be planned. One can also spread the 60 minutes of daily physical activity over the day through a range of activities.

SCHOOL SPORTS ISN’T ALWAYS ENOUGH Most schools in Mumbai lack open spaces and those that promise outdoor activities need to be questioned on how much is actual physical activity. You might think your child will get all the physical activity he/she needs in the physical education (PE) class or from running around at lunchtime. Unfortunately, this might not happen.

In PE classes, students spend only one-third of their time being moderately to vigorously active – the rest of the time is spent learning about sports, skills, safety, exercise and the human body. And in their lunch break, children spend their time socialising and eating.

CHILDREN WHO DON’T LIKE PHYSICAL ACTIVITYNot all young people are keen on physical activity. �ere are a few things you could try to get him/her to be physically active: Include activities that your child can

do close to home and for low or no cost – for example, walking to the shop or going for a bike ride.

Look for simple, non-competitive activities that allow your child to socialise in a positive way. �ese can help her/him feel good about exercising rather than feeling pressured to be the best.

�ink about group activities like dancing, trekking, water polo, yoga, karate and skating.

THROUGHOUT THE SCHOOL YEAR ACADEMIC PRESSURE

ROBS CHILDREN OF THE MANY EXPERIENCES THAT

ARE NECESSARY FOR AN ALL- ROUND-DEVELOPMENT.

Your child could also look for opportunities such as umpiring, volunteering, supporting teams or coaching younger children.

A lot of these activities are available and possible at �e Club and can be organised by our team, on request. It’s heartening to see more and more young adults spending time, bonding with their friends and doing the things they love at the place they can call their own – �e Club, Mumbai. And for those who don’t spend enough time outdoors, summer is a great time to fall in love with �e Club.

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The much awaited Anada Wine Festival on 6th February, 2016 at �e Club Lawns was a warm gathering of wine connoisseurs

and a�cionados who came to pick, try and cherish the �ne wine experience. �e wine festival was declared open by our board members, Ranjan Kapoor and Asif Adil.

�e culinary experience was complete with a cooking contest, the second edition of the Men Can Cook challenge. �e contest had �ve participants – three for induction cooking and two for cooking on grills. �e members were

The 12th Anada Wine Festival was a celebration of fine wine, good food and excellent company. The second edition of Men Can Cook added to the excitement at The Club Lawns.

AND CHEERTO WINE

ANADA WINE CLUB

veritably excited about participating in the contest organised in collaboration with Burgundy Box, which provided the ingredients and recipe instructions.

�e completed dishes were judged on appearance and presentation as well as innovation in terms of a secret ingredient, in order to add a personal twist to the recipe.

�e cookout was judged by Karen Anand from the Pune Farmers’ Market and Anjali Pathak, owner of the Flavour Diaries culinary school in Mumbai. �e

judges made it very interactive and kept the momentum going by asking the participants questions, imbuing the contest with humour. �e two �nal winners, Rajiv Pandit from the induction section and Deepak Khatwani from the grill section were rewarded with prizes sponsored by Weber Grills.

Foot-tapping music by Rockin Marmalade and sumptuous food counters added to the inviting environs of �e Club and completed the gourmand experience.

APRIL-MAY-JUNE 201612 APRIL-MAY-JUNE 201612

If the summer has left you feeling hot and sticky, if you can’t flee the city or the holiday plans are still some time away, retreat to The Club’s Antara Spa for a day-long rejuvenating session.

PARADISESPA

ANTARA

If you are stuck in Mumbai instead of a beach resort or a cooler hilly destination this summer, treat yourself to a day at the spa. It is spa haven at Antara this quarter as you can indulge in a relaxing massage, followed

by an exfoliating body polish, and concluded with a re-mineralising mud wrap. Detoxify, exfoliate, moisturise, relax and �x cellulite – all in two hours. Or bring on the heat with a stimulating and muscle-relaxing hot stone massage. Either way, you will walk out with a sun-kissed glow.

ANTARA ANAND120 mins | r 5500

A unique combination of Antara Signature Massage (Swedish, Aroma and �ai) followed by a soothing sandalwood body polish to remove dead skin and tighten the pores, and a Bastar mud wrap, leaves your skin feeling smooth and supple.

Antara Signature Massage : 60 mins

Sandalwood Body Polish : 30 mins

Bastar Mud Wrap : 30 mins

HOT STONE MASSAGE90 mins | r 3000

A combination of full body massage with medium pressure and alternating use of smooth, heated basalt (volcanic) stones that absorb and retain heat, encourage blood circulation and ease sti�ness. Alternating warm and hot stones are known to improve the circulatory system and the self-healing process.

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To book an appointment call 022 66117777


SPA

JCB AT THE CLUB

It’s not the most glamorous question, but it’s one that inevitably comes up often: To wax or not to wax? �e

folks at Jean-Claude Biguine understand your pain. �eir Happy Waxing rituals have been created to provide you with the highest standard of comfort and hygiene in professional, luxurious surroundings. Jean-Claude Biguine o�ers the very distinguished range of Perron Rigot Waxes. �is revolutionary wax, at its low temperature, is �exible and makes waxing a comfortable experience for the client. Unlike other wax products, Cirépil wax sticks to the hair rather than the skin, reducing the pain of waxing by half, and removing hair from the root while leaving the skin undamaged. In addition, Cirépil o�ers waxing accessories and an e�ective line of pre- and post-treatment products for a complete waxing system.

�e therapists at JCB are trained and certi�ed at Perron Rigot, France. �e salon and spa o�ers two kinds of waxes: Stripless Wax (recommended for sensitive areas like underarms and bikini line) and Strip Wax. Both waxes ensure a pain-free ritual with shiny, smooth skin at the end.

With JCB’s highly trained therapists, waxing has never been more pain free. Visit Jean-Claude Biguine@�e Club (www.biguineindia.co.in) to book your appointment.

DEEPSKIN


THE PATISSERIE

A s you walk up to the Patisserie to get your dose of sweetness, you are greeted by a smiling face and eyes that expel an eagerness to meet your every need. Meet Molly, our new Manager at the pastry shop.

In order to o�er sound advice, she has had her share of food samplings and has arrived at a list of must-haves. She shares them with our members.

FRESH FROMTHE OVEN

Molly, the new Manager at The Club’s Patisserie shares her list of sweet and savoury must-haves.

We have a variety of fresh bread which are ideal for a hearty breakfast. You will �nd a range of breads like focaccia, garlic bread, French bread and also bread made from whole wheat like Mark Multigrain, Honey Walnut and Wheat Oat bread. For those looking for healthier options, you could try the ragi bread, bajra bread and the hi-�bre multigrain bread.

Cutting into that creamy slice of cake or a pastry brings a huge smile on everyone’s face. �at’s exactly what we try to achieve through the cakes that we make here. We have a wide selection of birthday cakes, wedding and anniversary cakes and also personalised cakes. You could bring a reference picture or share your theme with us and we are sure to bring your vision to life. My personal favourite is the rich Dutch Tru�e which is creamy,

moist and made from rich chocolate. �e Chocolate Tru�e pastry, Chocolate Chip Brownies and Lemon Tarts are the hot-selling items amongst both children and adults.

�e Patisserie also doubles up as a ‘quick snack-stop’ with a variety of patties and pu�s with a range

of �llings like the Tandoori Pattie, Spinach & Corn Pattie, Sausage

pu�s and many more.

�e Blueberry Baked Cheesecake is our latest addition. It’s got the perfect crisp base topped with �rm cream cheese and drizzled with blueberry sauce. Savour the balance of �avours with each bite.

So the next time you are craving

something sweet or savoury, try

some of Molly’s suggestions. I’m

sure they will strike a chord

with your palate.

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CAKES & PASTRIES

FRESHLY BAKED BREAD

SAVOURIES

BAKED CHEESECAKE


CUISINE

FLAVOURS OF THE SPICE COAST

Savour the warm spice of black pepper and the rich texture of fresh coconut-based curries that are part of the ancient culinary traditions of Kerala, at The Club.

Text by Mary Ann Alapatt

At the Waterside Café

Friday, 8th April to Sunday, 24th April

For dinner

FLAVOURS OF THE SPICE COAST

Savour the warm spice of black pepper and the rich

coconut-based �sh

curry spiced with mustard seeds and chillies,

Erissery or pumpkin and lentil stew served with rice or neer dosa, Puttu and Kadala Curry which is a steamed rice cake served with black chickpea gravy and of course, Palada Payasam, a traditional Kerala dessert.

Explore the coastal state’s verdant roots through its culinary fare at �e Club.

K erala, the mythical land relinquished by the seas at the throw of the warrior sage Parasurama’s axe, has always been a hotbed of culture, trade and taste. Referred to as the Spice Garden of

India, Kerala’s ancient commercial partners including the Sumerians, Babylonians, Assyrians, Phoenicians, Greeks and Arabs among others have in�uenced its cuisine over the years. While the traditional Kerala meal, sadya is purely vegetarian, the region also prides itself on some delicious non-vegetarian dishes.

�e coconut-laced curries, spicy seafood and rustic meats infused with the warmth of black pepper and the tangy �avour of tamarind are peeks into a rich culinary history that is a blend of local and foreign �avours. �e Club celebrates the nuances of Kerala by serving some popular dishes at the Waterside Café in April. �e must-have menu includes Meen Moily, a rich

coconut-based �sh

curry spiced with mustard seeds and chillies,

erala, the mythical land relinquished by the seas at the throw of the warrior sage Parasurama’s axe, has always been a hotbed of culture, trade and taste. Referred to as the Spice Garden of

India, Kerala’s ancient commercial partners including the Sumerians, Babylonians, Assyrians, Phoenicians, Greeks and Arabs among others have in�uenced its

While the traditional Kerala meal, sadya is purely

�e coconut-laced curries, spicy seafood and rustic meats infused with the warmth of black pepper and the tangy �avour of tamarind are peeks into a rich culinary history that is a blend of local and foreign �avours. �e Club celebrates the nuances of Kerala by serving some popular dishes at the Waterside Café in April. �e must-have menu includes Meen Moily, a rich

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FLAVOURS OF THE NEWAROMAS

Walk in to the Waterside Café to sample the new menu. You can now enjoy new continental and Indian fare for breakfast, lunch and dinner!

Text by Aliya Ladhabhoy

T he next time you visit the Waterside Café at �e Club, don’t be surprised to �nd new dishes, for it has

revamped its menu to include a new range of assorted dishes. In addition to its popular continental fare, the menu now has a greater variety of Indian dishes.

Keeping pace with the summer season, the Waterside Café now has a new list of kebabs and tandoor items to choose from that are perfect for a hot summer day. Pair it with a chilled glass of beer or a refreshing juice, and spend the afternoon relaxing in the cool con�nes of the Café. We have also introduced new salads and mezze platter o�erings for those who want to keep it light.

For hard-core Indian cuisine lovers, we have introduced a range of curries and seafood preparations from across the coast of India. �e prices of the current dishes have also been revised.

�e Waterside Café also has summer specials for every month. Gorge on hot, airy dosas in April, a range of cheesy pizzas in May and spicy Goan seafood in June.


THE CLUB BANQUETS

CELEBRATECOME

WITH US

T he Club Banquets is the place to come when something signi�cant is happening in your life – a milestone which

you would like to mark in some way. Ceremonies and rituals can fall anywhere on the scale from small, private and simple events to lavish extravaganzas. �e Club and its sta� understand that there is a lot of hard work that goes into making these landmark events a success. An event is the culmination of the e�orts of several people. �e Club not only o�ers banquet halls to host your event but also presents a networking event Celebrations 2016 to help you zero in on the perfect team to ensure your event goes o� smoothly.

A comprehensive sourcing destination for your event planning requirements, Celebrations at �e Club puts together theme planners, wedding decorators, gift partners, management companies, �oral decorators, jewellers and designers. Our make-up, hair and salon partner, Jean Claude Biguine will also present a ramp walk showcasing the best hairstyles and make-up trends for the season.

So you could be planning a wedding, a birthday, an anniversary party, a cocktail dinner, a farewell party or a corporate

gathering... Celebrations enables you to network and discuss your ideas with the right professionals to get your event underway.

To add to the festive air, the event will also encompass live entertainment and scrumptious food counters with Indian and international cuisines. �e Club is hand in glove with you dear member to make your dream event a reality, so come celebrate with us.

Date : Sunday, 10th April

Time : 5.00 p.m. to 10.00 p.m.

Venue : Colonial Hall,

The Club

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LITTLE IVY

LITTLE IVY:THE ONE-STOP DESIGNER STORE FOR KIDS

T he newly opened designer store, Little Ivy by Sitakshi Khanna is a visual delight with bright pops of colour and

design-oriented products that will make you want to be a child again. �e well-thought out store has everything you need right from trendy clothes and sleep wear to home décor and furniture as well as unique gifting ideas – in short it’s a one-stop shop for premium kids’ brands. Apparel brands such as Little Pixie and Coo Coo at the Little Ivy o�er comfortable, chic clothes for children that are high on design and quality. Brown Bows is another brand that is dedicated to keeping boys in style.

Sourcing ethnic wear for children is a task, which is why the Little Ivy stocks Frangipani Kids to make it easier for you to dress your children in soft Jaipur prints and heavier silk out�ts for traditional occasions. Accessories follow with Princessories, Estaa and Evaaya Jewellery while Careeno takes care of your child’s footwear needs.

Bedtime has never been more fun with brands such as Popsicle o�ering whimsical bed sheets that inspire sweet dreams, Dandelion o�ering snug sleepwear for children and Little West St. o�ering appliquéd blankets.

The Ivy store at The Club is back in a new avatar as Little Ivy. Inaugurated on March 1, the store is dedicated to all things cute.

�e store has also allotted space to home décor brand Nidokido that has fun, functional products and Kids Furniture by NVS.

Also on display are unique gifting items by Wild Creation and Bacha Cake Gifts in case you are looking to gift a

friend’s or relative’s child. You can even pick stationery and wrapping paper by PaperFields at the store.

�e next time you have to shop for a child, drop by the Little Ivy store at �e Club.


SUMMER DELIGHTS

�ere is something quite decadent about taking a spoonful of perfectly set mousse and savouring the soft, creamy texture of the dessert. Choose between Praline Mousse, Passion Fruit Mouse and of course Duet Chocolate Mousse at the Patisserie.

All through April | 7.30 a.m. to 9.30 p.m.

A gola is every Mumbaikar’s answer to a hot sweltering day. Brightly coloured, sweet and cold, just the sight of it can melt a child’s and adult’s heart in an instant. On o�er are assorted �avours including Kala Katta, Khus, Orange, Mango and Rose. Alternatively, you can sip on a tall, chilled glass of Fruit Tango, Mocha Frappuccino or Blueberry Shake.

All through May | 4.00 p.m. to 8.00 p.m.

Light, airy, hot and nutritious, South Indian snacks make for perfect evening meals. Munch on versatile dishes such as Pessaratu, Kuzhi Paniyaram, Adai, Keerai Vada and Daal Vada as you relax by the pool.

1st to 15th June | 4.00 p.m. to 8.00 p.m.

Curries from Southeast Asia vary in style and preparation. While those from �ailand and Indonesia are spiced with chilli peppers, Ka�r lime leaves and lemon grass, the Japanese version is usually thicker and sweeter. Expand your palate by sampling the Gulai Ayam, a popular Indonesian chicken curry with a coconut base and the Katsu Curry, a Japanese-style curry with meat or vegetables.

14th May to 31st May | 7.30 p.m. onwards

�e king of fruits has arrived. Make the most of it by ordering everything topped with mango! Pig out on delicious Mango Cheesecake, nutty Mango Frangipane Tart and creamy Mango Panna Cotta.

All through May | 7.30 a.m. to 9.30 p.m.

Across all outlets

When it comes to chocolate and chocolate desserts, you don’t need a reason to eat one. You can have it as breakfast, as dessert, as an evening snack or simply just because you want to. Choose from Chocolate Ecstasy, Chocolate Double Decker Gateau, Chocolate Tuxedo Cheesecake and more…

All through June | 7.30 a.m. to 9.30 p.m.

AT THE PATISSERIE

AT AL FRESCO AT THE ORIENTAL WOK

MOUSSE IT UP!

GOLAS & SHAKES TIFFIN ASIAN CURRIES

MANGO MANIACHOCOLATE TEMPTATIONS

GASTRONOMIA

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WE DELIVER

A good hearty meal can uplift your mood and brighten your day. So what if you are stuck at work or too lazy

to step out? �ere is nothing to stop you from enjoying �e Club food at your home or at work for that matter, for we have now added home delivery to the long list of services that we o�er!

Whether you crave for comfort food or something fancier, �e Club’s home delivery menu will satiate your pangs of hunger. Well-liked dishes from the Waterside Café, Oriental Wok and the

NEW ON THE MENU

INDIAN: Peshawari Paneer Tikka, Bhatti Da Paneer and Khumbh Bharwan

SEAFOOD: Tawaka Jhinga, Jhinga Peeli Mirch, Amritsari Machhi and Salmon Tikka

ORIENTAL: Crunchy Iceberg Wrap, Chilli Hot Water Chestnuts & Cashews, Pan-fried Noodles and more!

For free home delivery call 98194 20133 or 022 6611 7777.

THE CLUB ATYOUR DOORSTEP!

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Garden Grill travel past �e Club’s boundaries and straight into your homes.What’s more, �e Club has expanded its we deliver menu to include Indian starters, delicious seafood, a variety of Oriental dishes and more. It could be a starter, a main course, dessert or all three, just call �e Club to place your order between 12.00 p.m. and 11.30 p.m.

So if you stay in and around Vile Parle West, SV Road – Juhu, JW Marriott, Versova Beach Road, Lokhandwala, Amboli and Andheri West, �e Club’s culinary treats are only a call away.

CLUB CHAMPS

Every Friday, a new story is careful picked out by our Librarian Mrs. Chang to take our little champs to wonderland. Stories of the month are:1st April : Adalina, the Fairy without

Wings 8th April : Manute the Brave 15th April : Sharon Finds the Environment29th April : �e Girl with a Beautiful Face

Sunday is the day to catch up on movies. 3rd April : Happy Feet10th April : Free Willy17th April : Over the Hedge24th April : Bambi

Saturday is the day to discover something new at �e Club. Learn to recycle old materials through innovative art and craft techniques. 2nd April : Recycle newspapers into

gift bags9th April : Decorate photo frames

with old CDs23rd April : Wind chime making

Put on yout thinking caps and get creative. 3rd April : Recycle newspapers into

gift bags10th April : Decorate photo frames

with old CDs17th April : Wind chime making24th April : Recycling paper into a basket with �owers

FRIDAY STORY MANIA

MOVIES OF THE MONTH

SATURDAY IS FUN DAY

SUNDAY BRUNCH FUN

APRIL

READING CIRCLE

ACTIVITIES

�e Club invites all the children to visit its very own Herb Garden and get a �rst-hand experience of the various plants and herbs growing there. �e children can also watch a demonstration of how to pot a plant.

Saturday, 30th April

Venue: �e Herb Garden

Time: 5.00 p.m. to 6.00 p.m.


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Discover the magic of books through storytelling sessions.

20th May : Storytelling with Mrs. Chang27th May : Storytelling with Mrs. Chang

Movie mania is back.1st May : Wall E8th Ma : Tarzan15th May : Finding Nemo22nd May : Furry Vengeance29th May : Ferngully: �e last Rainforest

Use your imagination and your nimble �ngers to make accessories, greeting cards and more. 7th May : Learn to make a peaked cap 14th May : Make a travel scrap book21st May : Make ice cream cones out of waste paper28th May : Create greeting cards with seashells

Spend your Sundays learning to reduce, reuse and recycle through craft. 1st May : Learnt to make bracelets8th May : Learn to make a peaked cap 15th May : Make a travel scrap book22nd May : Make ice cream cones out of waste paper29th May : Create greeting cards with seashells

FRIDAY MANIA

MOVIES OF THE MONTH

SATURDAY CRAFTS

SUNDAY BRUNCH FUN

MAY

LITTLE PIZZA CHEFS

Learn the basics of making a pizza. Add your own toppings and enjoy the delicious pizza with your friends. For registration charges, call Vaishali on 91676 83324.

6th May : Learn to make pizzas 13th May : Make lip-smacking milkshakes


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NAPAPAT KULSOMBOON / SHUTTERSTOCK.COM


You’ve probably read Snow White a million times and may even know it by heart, but have you seen it being enacted right in front of you? Vishaal Asrani’s Institute of Performing Arts (VAIPA) is back to entertain you

with their adaptation of the German fairy tale, Snow White and the Seven Dwarfs, which is brought alive with dance and music sequences that will leave you spellbound.

VAIPA has produced many musicals including �e Magic of Christmas, Jack and �e Beanstalk, Cinderella and more. VAIPA has also picked �e Club – it’s only venue in the suburbs – to showcase their adaptations of Beauty and the Beast and �e Ramayana in the past.

�is time, play directors Vishaal Asrani and Jiji Subi narrate the fascinating story of Snow White at �e Club. �ey bring to life magical characters such as the evil queen, the talking mirror, the beautiful princess, the charming prince, the seven dwarfs, fairies, pixies, elves and their king Orion.

So book your tickets for an evening of music and drama.

Date : Saturday, 16th April

Time : 5.00 p.m.

Venue : �e Colonial Hall,

�e Club

Vishaal Asrani’s Institute of Performing Arts (VAIPA) showcases another one of their musical broadways for

children at The Club – Snow White.

CHILDREN’S PLAY


TENNIS AT THE CLUB

Liza Viplav, Tournament Director, updates members about the results of the recently held Tennis Championship at The Club.

T he Club Tennis Championship was held on 20th and 21st February, 2016. A record breaking

75 players competed in �ve age groups – Under 8, Under 10, Under 14, Open Adult Singles and Doubles Championship.

�e Under 8 �nals featured Samika Khanna and Prakhar Lele. A few outstanding forehand winners in the second set pushed Prakhar through to win 21-15.

�e Under 10 �nals was an interesting display of power vs consistency between Vivaan Prakash and Aryan Sehrawat. Aryan’s powerful ground strokes and consistent serve eventually gave him the title 9-4. �e match between Neev Choudhary and Eedha Kaul kept everybody on the edge with each player having multiple match points. Neev won it eventually 9-8.

�e Under 14 �nals had a young and talented winner Rohan Patel, who overcame the much spirited challenge of Sanay Lele.

�e Open Seniors event was keenly contested. �e very consistent Ajit overcame Vishal Prakash 8-5 in the �nals.

�e showdown of the evening was the Open Doubles �nal between Aditya-Hemanshu and Rahul-Kyshyap. Aditya and Hemanshu eventually overcame the very experienced team of Kyshyap and Rahul 6-4, 6-3 with some stunning re�ex volleys and solid return of service.

�e Open Singles �nal was pushed to Wednesday. While Hemanshu won

the �rst set, the second set was a draw. Hemanshu eventually closed out the set 6-3 with �ne, wide serves crowning him this year’s champion.

Congratulations winners and well done to all participants for such a healthy response and a �ne display of tennis skills. Our winners will go on to represent our club in the Prestigious Inter Club Belani Shield.

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HEALTH ZONE & SPORTS

SUMMER FUN Embrace the sunny days by playing cricket, indulging in sack races and making a splash in the pool.

APRIL

LAND TELE GAMESSummer is back. Ramp up the fun and get �t to guard your camp! �e

Club invites members of all age groups to enjoy an action-packed evening of challenging tasks combined with the silliest games ever – a fun way to stay active

and healthy. Lots of fun, laughter and gifts are guaranteed. Saturday, 23rd April

Time: 4.00 p.m. onwardsVenue: Main Lawns

THE CLUB’S TEEN CRICKET Cricket fever is on and so is our game of the year – �e

Club’s Teen Cricket. We would like to see our youngsters team up with their friends to indulge in some sporty spirit.

Saturday, 9th AprilTime: 4.30 p.m. onwards

Age: 8 years and above

BILLIARDS COACHINGPlaying billiards helps you to build your focus,

sharpens the mind and even helps you burn calories! Enough reasons to sign up for your �rst session.

1st April onwardsTime: Tuesdays and Fridays, 3.00 p.m. to 4.00 p.m.

Age: 15 years & above.

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JUNE

MAY

WATER TELE GAMESNeed ideas to beat the heat? Jump in to the pool and spend hours

cooling o� by engaging in some entertaining and lively water games.Sunday, 1st May

Time: 4.00 p.m. onwardsVenue: Swimming Pool

MINI OLYMPICSBreak away from your computers and soak in the summer sun. From relay races to sack races and three-legged races, let your kids have a

�eld day!Saturday, 14th May

Time: 4.00 p.m. onwardsVenue: Main Lawns

WEIGHT LOSS COMPETITIONTake up the 90-day challenge to lose weight and transform

your body. Our personal trainers and nutrition coach will help you achieve your goal. So, harness the power of

transformation and stay dedicated to living healthy.

Wednesday, 1st June to �ursday, 1st September

CHESS TOURNAMENTChallenge yourself, showcase your strategic thinking and checkmate

your opponent. Saturday, 11th June

Time: 4.00 p.m.Age: 7 years & aboveVenue: Oriental Wok


BEKAL

Our member Susir Kumar shares his wonderful experience with family and friends at Vivanta by Taj Bekal, Kerala.

AN ENCHANTINGRETREAT

We were three families each with two kids holidaying together in Mangalore and were planning our next destination. We then decided to go to Vivanta by Taj Bekal, Kerala which is

just a two-hour drive from Mangalore. I had been to Vivanta, Bekal before but that was just for the day. �is time round, we planned to spend a good 2 nights, 3 days at Bekal.

�e journey from Mangalore to Bekal was very smooth and peaceful. And the warm welcome by the team on arrival just set the pace for us. We knew we had made the right decision. �at’s what I loved the most about the sta� – they were always smiling and eager to help and assist their guests. We booked four villas with a private plunge pool. All the children were housed in one villa which we also converted into our little ‘hangout’ place.


THE HIGHLIGHT OF OUR TRIP WAS THE DINING EXPERIENCE. IT WAS DIFFERENT EACH DAY AND ALWAYS A LEVEL ABOVE

THE PREVIOUS ONE.

What struck us was that the exquisite architecture of the resort with a row of beautiful, white villas against the backdrop of lush greenery along the backwaters of Kerala. �e rooms are simple, well maintained and clean. �e housekeeping team and sta� are very e�cient and all our requests were catered to with precision. We also visited the Jiva Grande Spa.

�e highlight of our trip was the dining experience. It was di�erent each day and always a level above the previous one. One evening they arranged a boat ride for us on the backwaters. �e ambience was quiet and serene and it was the perfect time for some introspection for all of us. When we reached the shores after a peaceful ride

under the moonlight, a beautiful shack-like pontoon was set up for us where the head chef and his sta� of six prepared an elaborate seven-course �ai meal right before our eyes. �e food was delicious and the service was excellent which made the entire experience thoroughly enjoyable.

�e next day we asked the Food & Beverage Manager if he could recommend a good local restaurant where we could eat Kerala Syrian biryani. We wanted to enjoy the authentic �avours which would only be possible in a local place. At �rst, he suggested that he will arrange for it to be brought to our villa. He then surprised us by actually cooking it for us, and it was exactly what we had hoped for – simply

delicious and authentic. And I must add that our stay at Vivanta Bekal was certainly a gourmet adventure for us.

One factor that makes your holiday a success is when the children have a great time and do not get bored. �e three days at the resort were well spent. We didn’t feel the need to go out at all because there was so much to do within the resort itself. We played volleyball by the beach and also enjoyed a lot of indoor games. We did however pick up bikes from the resort and explored a few places close by. �e children had a wonderful time too and said that they would like to go back to Vivanta by Taj, Bekal for another holiday.

I have already started planning o�-sites and conferences for my company there as they also have good banquet facilities. �is particular holiday just surpassed our expectations. We were all very happy and de�nitely vowed to go back soon. It’s a wonderful place for quick weekend holidays and you will surely come back relaxed and rejuvenated.


TRAVEL

The Club members Rajat and Manisha Mehta along with their 4-year-old child Veer, visited Norway and were enchanted by it. Rajat Mehta recounts their ethereal visit.

NORTHERN LIGHTS!

CHASING DOWN THE

All we knew of Norway was that it is a small, cold Scandinavian country somewhere in Northern Europe. With a north to south length of over 2200 kilometres, the country has a population of only 5

million, probably lesser than that of Andheri, though nature has more than made up for it by blessing it with heavenly landscapes, snow-capped mountains, majestic �ords, and of course, the Northern Lights (aurora borealis).

We had been discussing and planning our adventure for months, especially given the fact that the intensity of the solar �ares responsible for the Northern Lights Is supposed to be very high in 2016 and we did not want to miss the opportunity. However to sight the lights, the best time to visit is February, which is brutally cold with temperatures ranging from 0 to -20 degrees Celsius. We were travelling with our 4-year-old, making the adventure all the more challenging.

Our �rst stop was the capital city of Oslo. Just like most

European capital cities with beautiful architecture, Oslo boasts of superb public transport and some beautiful heritage and modern structures. While we were loaded with our woollens, jackets, caps mu�ers, gloves and more, the cold is something you have to reconcile with while in Norway. With a daytime high of -3 degrees Celsius in Oslo, stepping out into the open for even a minute is preceded by half an hour of layering up with woollens, windproof and waterproof clothing – which for us Mumbaikars was quite cumbersome!

We were staying at a centrally located hotel which was within walking distance from the two major attractions in Norway – the scenic Oslo Opera House with its angled, marbled roof that you can actually walk on and the peaceful Oslo Cathedral.

�e next destination on our trip was Bergen. �e journey to Bergen was a highlight in itself since the train to Bergen runs over Hardangervidda, Europe’s highest mountainous plateau and is one of the most scenic train rides in Europe. �e Bergensbanen


photographs captured by us don’t do justice to this miracle of nature. We stood in our snowsuits, boots, gloves and caps, entranced with our heads looking up, shivering, with a maniacal smile on our frozen face — all physical discomfort was forgotten once the lights started to dance.Norway de�nitely is a must-visit country and the essence of its appeal is remarkably simple. It is one of the most beautiful countries on earth.

runs for 496 kilometres, taking six and a half hours to cross some of Europe’s most inhospitable terrains and climbs 1200 metres. �e sights, glaciers and landscapes are truly otherworldly and we were treated to vast expanses of snow-white landscapes interspersed with frozen lakes and tall pine trees surviving the cold.

Bergen is known as the Gateway to the Fjords. �is World Heritage city is surrounded by mountains and �ords on three sides with the sea on the fourth side. Founded more than 900 years ago, Bergen has roots going back to the Viking Age and Bryggen (UNESCO World Heritage wharf) is the most historic remnant from that time.

Our next and most awaited destination was Tromso. Four hundred kilometres above the Arctic Circle and with temperatures going as low as -20 degrees Celsius, it was certainly the coldest place we had ever been to and the highest, we have ever travelled! Tromso welcomes millions of tourists every year since it rests right in the middle of the Aurora Belt, that unique circumference around the earth where the chances of sighting the elusive Northern Lights are the highest. Visitors from the world truly unite at this one location where everyone on the tour

bus – people from UK, USA, Europe, Canada and of course India pray fervently for clear, cloudless skies in the hope of an excellent sighting.We started our chase at 5.30 p.m. in the evening, with the temperature in Tromso at -10 degrees Celsius and dropping. �e best chance of seeing the lights are outside the city with no habitation in the vicinity to con�ict with the lights in the sky. Our wait started from 8.00 p.m. with absolutely clear skies and severe cold, which even the hot chocolate was unable to dispel. It began as a grey blur in the sky… more like the Milky Way seen on a night full of stars. As we waited, the temperature dropped to -18 degrees Celsius. Soon, there were more grey-white blurs on the horizon which on the camera with the delayed exposure settings would appear hazy green and our guide assured us that the Northern Lights are up there. After years of hoping, months of planning and hours of waiting… a grey blur was de�nitely not what we expected!

At 12.00 a.m. however, the lights danced for us and how! �e shimmering curtain of green, moving all around the sky above us gave us a celestial, divine feeling of seeing something unreal, other-worldly… godly even… a sight which cannot be explained in words. Even the


MEMBER PROFILE

Ajanta Pharma’s Managing Director Yogesh Agrawal and Joint Managing Director Rajesh Agarwal were recently awarded the TIME India Young Maker of the Year Award by Prime Minister Narendra Modi. Ever since they took charge of Ajanta Pharma, they have changed the company’s growth trajectory. The brothers tell us about their personal values and work ethics.

Text by Vaishali Fernandes

MAKING ITBIG

What made Ajanta Pharma stand out against the 3,000 companies competing for the award?In the last 10 years, we have steered the business with a lot of passion. I believe that great products and the ability to sell them is what make a great company. We brought in a lot of innovative products and also sold them well – this distinguished us from the other companies. What inspires you?Constantly creating something new is what keeps me going. I was instrumental in designing our o�ce as well.

How do you keep your employees motivated?We do a lot of simple things and do it with enthusiasm. Every employee at Ajanta is driven by passion to build and create new products. Almost 90% of our employees have remained the same over the last 10 years, and they have grown with the company. As a result, we understand each other well.

How do you maintain a work-life balance?Maintaining a balance is always a challenge because after you reach a certain level, work takes over 24x7. I do try and take short trips and Maldives is one of my favourite destinations. I also avail the facilities at �e Club.

What are the facilities that you enjoy at �e Club?My children have literally grown up at �e Club, especially my daughter who learnt swimming and squash here. My son is currently learning squash at �e Club. I personally come to �e Club for walks and also frequent the gym and the swimming pool. We’ve hosted most of our company review meetings at �e Club and all our board meetings in o�ce have been catered by �e Club. We simply love �e Club’s food. What do you like the most about �e Club?For me, �e Club is by far the best club in Mumbai. I also see that the management is very passionate, right from Mr. Khanna to the managers and the employees. I’ve been interacting with the team for so many years now and they always have a smile on their face. What are the values you would like to pass on to your kids and young employees?I feel many a times, we focus on the end objective and forget about learning during the process. It’s very important to understand and learn something and then excel in it. If you do a lot of good things and sometimes the right things, success will be yours. Don’t complicate it. Both life and business can be very simple.

Congratulations on receiving the Young Maker of the Year Award. How do you, as a young Managing Director, feel on receiving this award?

It’s actually very exciting and is a privilege. �ere are two things that made the award even more special. One was being globally recognised on a huge platform with a phenomenal jury that included Narayana Murthy, Chanda Kochhar and many more. And second was to receive it from the Prime Minister himself. It was an extremely emotional journey as they also played a video on Ajanta Pharma in front of industry stalwarts.

YOGESH AGRAWAL, Managing Director, Ajanta Pharma


Before I begin, I would like to congratulate you on receiving the Young Maker of the Year Award. How do you feel on receiving this award?

We are deeply honoured and privileged to be recognised on such a platform. �is recognition is proof of all the hard work and e�ort that every Ajanta employee has put in over the last 10 to 15 years. And it’s de�nitely a matter of pride to receive this award from the Prime Minster Narendra Modi himself.

What makes Ajanta Pharma one of the top-most pharmaceutical companies in the county?�ere’s always been clarity of thought. Over the years, Ajanta has developed the ability to identify opportunities, innovate and implement strategies that will work. Our strategy implementation has been at par with the best companies and it has ensured that our results are equally good.

As a Joint Managing Director, how do you ensure that your employees are constantly motivated?We believe in leading from the front. �at has kept the team anchored. Also, consistency of thought and execution of our plans play a major role in motivating the employees and giving them the security that they seek.

What inspires you?�e inspiration comes mostly from my parents and from the values they have inculcated in us. A lot of it also comes from within. During our challenging phase, my brother and I were convinced that we could do well, and that was a huge inspiration for us.

Which facilities of �e Club do you enjoy?Although I haven’t been very regular due to my busy schedule, I cannot imagine life without �e Club. Summer or winter, my kids would drag me to swim with them every weekend. �at is something we really cherish. �ey also trained in squash and use the football ground a lot. I personally like to visit the Antara Spa. Garden Grill is one of my favourite restaurants in the suburbs, and I love celebrating Lohri at �e Club. I

make it a point to attend the Anada Wine Festival as well. We also use �e Club banquets for birthdays, conferences, etc.

What do you like the most about �e Club?What certainly stands out is the vast expanse, which I don’t think any other club in the vicinity o�ers. �e service is also at par

with 5-star hotels. �e sta� is like my extended family. �e high standard of food is impressive.

So how do you balance you work and personal life?My day starts at my home gym. I also regularly go for walks. Post work, I look forward to ending the day with my children. I like to stay updated about the projects they are working on, what they have learnt during the day, etc. I try to be as hands-on as possible.

What is the one value that every young entrepreneur or businessman must inculcate?One of the most important values that I learnt from my parents was the principle of fairness – being fair to your team, being fair to your suppliers and customers. We also value hard work. Hard work cannot be substituted with any form of education. We ensure that our company stands for the same values.

RAJESH AGRAWAL, Joint Managing Director, Ajanta Pharma


PHOTO GALLERY

Fun & Activities @ The Club: January - March 2016

1. Participants at the Mosiac Mirror Workshop by Mini Mason.

2, 3 & 4. Nurturing creativity at the Paper Quilling Workshop.

5. Members Kanwaljit Singh and Anuradha at the New Year’s Party.

6. Family time at the New Year’s Party.

7 & 8. Members having a good time at the New Year’s Party.

SNAP SHOTS

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9. Raising a toast at the Anada Wine Festival Festival.

10 & 11. Family and friends alike enjoying the New Year’s Party.

12 & 13. Winners of ‘Paws at �e Club’ Season 3.

14 & 15. Members walking the ramp with their pets at ‘Paws at �e Club’ Season 3.

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UPCOMING EVENTS

�e most-awaited cricket season is back. �is IPL edition, watch the matches live at �e Club’s Westburry’s pub accompanied by great food and a wide selection of beers, spirits and wines. As cricket-fans gear up for two months of action-packed matches, Westburry’s promises to take your cricket experience a notch higher with exciting o�ers and deals on food and beverages. If you haven’t bought tickets for an IPL match, head to Westburry’s for your share of cricket and entertainment.

Date: 9th April to 29th May

Venue: Westburry’s

Time: 8.00 p.m. onwards

IPL FEVERAT WESTBURRY’S

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RD Burman’s music is evergreen. Just the sound of it made people tap their feet and sway from side to side and continues to make people dance even today. �e RD Burman Musical Nite at the Waterside Café is a tribute to the musical maestro of the Golden Era.

Live renditions of Yeh Shaam Mastani, Piya Tu Ab Toh Aaja, Dum Maro Dum, Mehbooba Mehbooba and more will take �e Club members on a trip down memory lane. Be prepared to dance the night away to Pancham Da’s legendary music.

Date: 24th June

Venue: �e Waterside Café

Time: 7.00 p.m. onwards

MUSICAL NITERD BURMAN

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APRIL-MAY-JUNE 2016 - The Club MumbaiThe-club-April-May-June-2016.pdf6 APRIL-MAY-JUNE 2016 Your...

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