Appetizers

Salads

Salmon CarpaccioCapers, Olive Oil, Garlic, Crostini 15

Flatbread PizzaPortabella Mushrooms, Brie, Candied Apricots 14

Hummus and TapenadeWarm Pita Bread 13

Bruschetta DuoVine Ripened Tomatoes, Basil, Garlic and

Olive Oil, Artichoke, Crostini 13

Charred ShrimpPineapple Chile Glazed, Napa Cabbage 16

Citrus Arugula, Shaved Fennel, Blood Orange,

Citrus Vinaigrette 10

Greek Mixed Greens, Kalamata Olives, Feta, Tomatoes,

Cucumber, Red Onions, Oregano Vinaigrette 12

Wedge Iceburg, Applewood Smoked Bacon, Tomatoes,

Red Onion, Crumbled Blue Cheese 12

Spinach Dried Cranberries, Golden Raisins, Candied

Walnuts, Shallots, Feta, Lemon Vinaigrette 13

Caesar Romaine Hearts, Anchovy Fillets, Shaved

Parmesan, Croutons 12

Soup Du Jour House Made Daily 9

A discretionary gratuity of 18% may be added to your bill

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.The Peaks uses only Trans Fat Free oils and natural fats in the cooking of all menu items.

GF

Served with Warm Pita Bread or Vegetables

ADD: Grilled Salmon 13 ADD: Grilled Shrimp 9 ADD: Grilled Chicken 8

Entrees

1/2 LBS

BBQ Burger 1/2 Pound of our House Blended Beef, Swiss Cheese,

Onion Rings, Applewood Smoked Bacon, Leaf Lettuce, Tomato, Red Onion 18

Bacon Avocado Blue Burger 1/2 Pound of Our House Blended Beef, Blue Cheese, Avocado, Applewood Smoked Bacon, Leaf Lettuce,

Tomato, Red Onion 18

HOUSE MADE VEGGIE Burger Organic Vegetarian Patty, Curry Aioli, Leaf Lettuce,

Tomato, Red Onion 14

Classic Cheddar Burger 1/2 Pound of our house blended beef, cheddar

cheese, leaf lettuce, tomato, red onion 15

Steak Frites8oz Harris Ranch Ribeye, Served with

Seasoned Potato Wedges 21

Grilled Chicken ClubAvocado, Vine Ripened Tomatoes, Leaf Lettuce,

Roasted Red Pepper Aioli, Toasted French Roll, Fruit 15

Miso SalmonAlantic Salmon, Tomato Saffron Broth,

Shitake Mushrooms, Spinach 21

Pasta ParisianLinguini, Heirloom Tomatoes, Brie, Garlic, Fresh

Basil in a Light White Wine Butter Sauce 16

Avocado BLTApplewood Smoked Bacon, Vine Ripened Tomatoes, Leaf Lettuce, Garlic Aioli, French Roll, Fruit 15

A discretionary gratuity of 18% may be added to your bill

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.The Peaks uses only Trans Fat Free oils and natural fats in the cooking of all menu items.

GF

ADD: Grilled Salmon 13 ADD: Grilled Shrimp 9 ADD: Grilled Chicken 8

All Burgers are served with Lettuce, Tomato, Red Onion and Seasoned Potato Wedges